Traditional, with liver, fish, caviar, mushrooms, herring - stuffed eggs have long been a popular dish. They are served at receptions, put on the everyday table, and various figurines (mushrooms, bugs) are made for a children's feast. photo snacks, step by step recipes preparations are ubiquitous in the web and culinary publications.

How to cook stuffed eggs

Before stuffing the eggs, you need to choose them correctly. Qualitative, fresh product- not older than one week, after this period they are no longer called dietary, but canteens. Pay attention to weight: good egg-weighty, and spoiled - light and shiny. Do not forget to thoroughly rinse the shell with soda before cooking, even despite the upcoming boil.

How to stuff

AT cookbooks, glossy magazines you can find many photos of various fillings and stuffing methods. What can you stuff eggs with? Among the most favorite types of minced meat are mushroom, with fish (tuna, cod liver), with red caviar, cheese, pure egg. The filling for eggs is laid out in a slide in half the protein and decorated with herbs or other products.

Stuffed Egg Recipes

How to cook stuffed eggs? The most common types of stuffed eggs are:

  • With vegetables (carrots and onions). The vegetables are sautéed until soft, mixed with the yolk, and the protein halves are stuffed.
  • With mushrooms (champignons). Pickled or fried mushrooms are finely cut, combined with the yolk, placed on half of the protein.
  • With red fish. Lightly salted salmon is cut into cubes, spices and onions are added. The mass is mixed and stuffed with proteins.
  • crab filling It is prepared from surimi sticks, which are combined with other ingredients, stuffed and served at the table.

cod liver

The key to successful cooking is high-quality canned liver. A good product made from fresh, not frozen raw materials, in own juice, does not contain artificial fillers, only spices (bay leaf, peppercorns). Stuffed eggs served with cod liver, garnished with parsley leaves or a mayonnaise net.

Ingredients:

  • cod liver - 190-200 g;
  • eggs - 7 pcs.;
  • mayonnaise - 100 g;
  • parsley, lettuce.

Cooking method:

  1. Open the jar of liver, drain the liquid, transfer the contents to a plate.
  2. Hard boil eggs, rinse with cold water, peel.
  3. Cut in half, remove the yolk, add it to the liver. Mix the stuffing well with a spoon.
  4. Fill the halves of the proteins with minced meat, garnish with herbs and sauce.

mushrooms

Champignons go very well with any egg dishes. For eggs stuffed with mushrooms, you do not need a lot of products - the dish is economical and quickly prepared. Some chefs prefer not to fry champignons, but add them raw - it turns out savory snack with mushroom taste and aroma. It is especially tasty to make such a dish from quail eggs.

Ingredients:

  • onion - 1 pc.;
  • zira - a pinch;
  • chicken or quail eggs - 8 pcs.;
  • champignons - 200 g;
  • mayonnaise - 50 g;
  • vegetable oil - 50 ml.

Cooking method:

  1. Peel the onion, cut it into small cubes. Fry in vegetable oil until soft.
  2. Boil hard-boiled eggs, cool, cut in half. Remove the yolks.
  3. Cut the mushrooms into slices, add to the onion. Fry for 5-7 minutes.
  4. Place mushrooms with onions, mashed yolks, cumin, a little salt in a blender bowl. Whisk well.
  5. Fill the squirrels with stuffing, decorate.

Beet and herring

A very elegant, spectacular dish - it looks amazingly beautiful on the festive table. For eggs stuffed with beets and herring, you will need the most common products. The combination of salty fish and neutral beets is successfully complemented by mayonnaise and tastes like everyone's favorite "Shuba". To make the treat even brighter, you need to choose a dark red beet with a rich color.

Ingredients:

  • herring - 1 pc.;
  • hard cheese - 60 g;
  • garlic - 3 cloves;
  • eggs - 6 pcs.;
  • beets - 1 pc.;
  • mayonnaise - 100 g.

Cooking method:

  1. Cut the herring: remove the head, entrails, fins, remove the skin. Carefully remove the ridge, large bones. Cut the fillet into thin slices.
  2. Boil beets in lightly salted water until tender. Cool, peel, grate with small cells.
  3. Boil hard boiled eggs, cool, peel. Cut in half, remove the middle.
  4. Grate hard cheese on a grater with small cells, chop the garlic, rub the yolks. Mix these ingredients, add grated beets, season with sauce.
  5. Fill the halves of the proteins with salad, put slices of herring on top.

Sprats

A spectacular appetizer in the form of fish will delight your guests. A jar of sprats is almost always in any refrigerator - use it to prepare a beautiful, delicious dish. Stuffed eggs with sprats will especially appeal to those who love the slightly smoky taste of fish. Stuff the halves of the proteins with minced meat, decorate with the tails of sprats.

Ingredients:

  • sprats in oil - 1 b.;
  • mayonnaise - 50 g;
  • eggs - 6 pcs.;
  • parsley, a slice of bell pepper.

Cooking method:

  1. Open a jar of fish, drain a small amount of oil. Mash the sprats, leaving the tails.
  2. Boil hard-boiled eggs, peel. Cut carefully in half, remove the middle.
  3. Combine the yolks, fish mass, add mayonnaise.
  4. Fill the halves of proteins with minced meat, make “eyes” from pepper, stick in fish tails.

herring

This recipe will be appreciated by those who love herring in any form. Sometimes housewives come across too salty fish, which will need to be soaked in milk for a long time before being served. This problem is easily eliminated if you cook stuffed eggs with herring. Light saltiness of spicy fish successfully complements the neutral taste of the egg filling.

Ingredients:

  • herring - 1 pc.;
  • eggs - 6 pcs.;
  • mayonnaise - 50 g;
  • lemon juice - 1 tsp

Cooking method:

  1. Cut up the herring. Fillet the fish by removing large bones. Cut into small cubes.
  2. Boil hard-boiled eggs, divide into halves.
  3. Mix yolks with fish, season lemon juice and mayonnaise.
  4. Fill the halves of the proteins with minced meat, decorate.

Stuffed egg mushrooms

it bright dish will decorate any table, especially children's. Place funny “boletus mushrooms” on a white plate, put parsley greens around the edges - a real forest clearing is ready! A photo of the treat, a recipe and a description of how to cook can often be found. Children can take a direct part in the process of cooking stuffed egg mushrooms.

Ingredients:

  • tuna - 1 b.;
  • eggs - 8 pcs.;
  • tea - 1 bag;
  • mayonnaise - 50 g;
  • greens.

Cooking method:

  1. Hard boil eggs, peel. Carefully cut them so that you get a barrel, cutting off the top - this is a mushroom cap.
  2. Take out the yolk. Open the jar of fish, drain the liquid. In a bowl, crush the egg center with the tuna. To make the filling juicier, add sauce.
  3. Brew strong tea, cool and place future mushroom caps in the solution for 10-15 minutes.
  4. Fill the large halves with stuffing, cover with a “hat”, place on a dish, garnish with parsley.

Cheese

A savory, appetizing appetizer with a cheesy taste and a light hint of garlic. Stuffed eggs with cheese and garlic are prepared simply and quickly, the dish is perfect for the “guest on the doorstep” occasion, when you need to urgently put something on the table. There are many options for treats: you can add other types of cheese, your favorite spices - this will make its taste even richer and brighter.

Ingredients:

  • garlic - 2 cloves;
  • hard cheese - 60 g;
  • eggs - 5 pcs.;
  • mayonnaise - 60 g;
  • parsley - 20 g.

Cooking method:

  1. Lay the eggs in a single layer on the bottom of the pan, cover with water, boil hard. Peel, cut in half, remove the yolk.
  2. Finely chop the parsley with a knife.
  3. Grate cheese with small cells, mix with herbs, add yolk puree, chopped garlic.
  4. Season the egg mass with sauce, salt.
  5. Start the halves of the proteins with minced meat, decorate.

With crab sticks

On the eve of the holidays, many housewives are increasingly thinking about how to prepare beautiful treats and tasty food for loved ones and friends. To diversify the range of dishes, it is worth adding to holiday treats stuffed eggs with crab sticks. Make a surimi filling with cucumber and cheese - guests will be delighted with unusual dish.

Ingredients:

  • cucumber (fresh) - 1 pc.;
  • hard cheese - 50 g;
  • crab sticks- 4 things.;
  • eggs - 4 pcs.;
  • mayonnaise - 50 g.

Cooking method:

  1. Cut crab sticks into small cubes, also chop hard cheese.
  2. Boil the eggs in salted water, cool, remove the shell. Carefully cut in half lengthwise, being careful not to damage the integrity of the protein. Take out the middle.
  3. Cucumber cut into small cubes.
  4. Mix cheese, sticks, chopped cucumber. Season everything with sauce, salt, spices, stir.
  5. Fill the egg white halves with minced meat. Serve to the table, garnished with greens.

Video

Snow-white baskets with bright hats, juicy, melt-in-your-mouth filling. Stuffed eggs will please you with an elegant look and a variety of tastes.

- a universal dish. You can serve it for breakfast, lunch and dinner, take it with you on a picnic, enjoy it at work. Delicious, satisfying, and most importantly - it is prepared simply and quickly.

Also stuffed eggs perfect option for a banquet. Elegant cups made of protein look very impressive on the festive table. Stuffed eggs are served at trendy buffets, corporate parties and family celebrations.

And the history of this popular dish is simple. According to one version, it appeared in the 16th century and immediately became a favorite snack in noble families. Other sources claim that the first recipe for stuffed eggs has been preserved since the 13th century in Maghreb cookbooks.

The cooking technology of the dish is almost always the same: the eggs need to be hard-boiled, cooled in cold water, peeled, and then, cut across into halves, carefully remove the yolk - they prepare the filling from it, combining it with a variety of products. It can be vegetables, meat, fish, seafood, mushrooms, cheese. Cups of squirrels are filled with minced meat, decorated and served at the table. And with the most appetizing options for fillings, we invite you to familiarize yourself right now.

8 recipes for making stuffed eggs


Recipe 1. Eggs, stuffed with mushrooms

Ingredients: 7 hard-boiled eggs, 3 onions, forest mushrooms - 200-250 g (can be replaced with champignons or dried mushrooms), mayonnaise and sunflower oil.

Peel the eggs, cut lengthwise into two halves, remove the yolks from each, put them in a deep plate and carefully mash with a fork. For the filling, mushrooms (it is better to take mushrooms, they are the most delicious), rinse well, put in a saucepan, fill with water, salt and cook for an hour, constantly removing the foam. Mushrooms do not need to be pre-boiled, just cut into slices and fry in oil. Dried mushrooms are poured with milk for a couple of hours, and then boiled in the same way. fresh mushrooms. Throw the cooked mushrooms into a colander and let them cool. Cut the onion into small cubes, mushrooms into small pieces (you can also pass them through a meat grinder). Brown the mushrooms in the oil for about 6 minutes, stirring occasionally, add the onion and simmer with the mushrooms for another 8-10 minutes. The main thing is that the onion does not burn. When the mushrooms have cooled, transfer them to a plate with yolks, add mayonnaise, mix well and stuff the squirrels with minced meat. Garnish with chopped dill or parsley.

Recipe 2. Eggs, stuffed with squid and green peas

Ingredients: 5 eggs, 70 g green canned peas, 100 g of squid meat, 2 tablespoons of mayonnaise, 1 large onion, 2 green onion feathers, 3 sprigs of parsley, salt and ground black pepper to taste.

Boil the eggs for 7-8 minutes, immerse in cold water, and then peel, cut lengthwise, remove the yolks and chop them finely or rub with a spoon. Boil the squid meat and cut into small pieces with a knife. Finely chop the onion and parsley. Mix greens with peas, squid pieces, chopped yolk and season with mayonnaise, preferably homemade. Salt and add a pinch of black pepper. The filling is ready, you can fill the halves of the eggs with it. And to make this wonderful appetizer even more appetizing, garnish it with parsley leaves.

Recipe 3. Eggs stuffed with cheese

Ingredients: 4 hard-boiled eggs, 2 cloves of garlic, 70 g of hard cheese, 2 tablespoons of mayonnaise, 2-3 sprigs of parsley, a pinch of black pepper and salt.

Peel the eggs, cut them in half with a knife and remove the yolks. Chop the garlic with a garlic chopper or grate it on a fine grater. Chop greens finely. Finely grate the cheese (leave a quarter for decoration). Grind the yolks and combine with cheese, garlic, spices and mayonnaise. Fill the egg white halves with minced cheese. Sprinkle with cheese and parsley.

Recipe 4. Eggs stuffed with cod liver

Ingredients: 5 hard-boiled eggs, 250 g cod liver, salt and mayonnaise to taste, favorite greens for decoration.

Peel the eggs from the shell and cut in half. Separate the yolks, mash with a spoon, mix with cod liver (you can add a little cod liver oil) and mayonnaise. Stuff squirrels with stuffing and garnish with herbs. The liver in this recipe can be replaced with sardines, sprats or any other canned fish which you like.

Recipe 5. Eggs stuffed with shrimp

Ingredients: 5 eggs, 150 g peeled shrimp, 100 g sweet canned corn, 1 head of onion, 50 g of rice, 2 sprigs of green parsley, 2 tablespoons of mayonnaise, pepper and salt to taste.

Boil the rice (both white and brown rice will work for this recipe). Peel the hard-boiled eggs, divide them into halves, remove the yolks - we will not use them in this recipe for stuffed eggs. Finely chop shrimps, onion and parsley, mix all the ingredients well, season with mayonnaise and add spices to taste. Fill the egg whites with the filling.

Recipe 6. Eggs stuffed with salmon

Ingredients: 6 hard-boiled eggs, 200 g lightly salted salmon fillet, 1 tablespoon sour cream, 3 tablespoons soft cheese (for example, Adyghe, Philadelphia, mascarpone), 1 teaspoon mustard (preferably American), a handful of finely chopped dill and chives , 2 teaspoons of lemon juice.

Cut the red fish fillet into small cubes. Peel the eggs and cut lengthwise. Set aside the whites. Mash the yolks with a fork, add sour cream, mustard, cream cheese, greens, lemon juice and at the very end - salmon slices. Stir again and stuff egg whites with minced meat. Lightly salted salmon in this recipe, stuffed eggs can be replaced with smoked red fish, and soft cheese with butter. And to make the dish even more refined, decorate it with black or red caviar.

Recipe 7. Eggs stuffed with chicken breast

Ingredients: 7 hard boiled eggs, 250 g chicken breast, 1.5 tablespoons of mayonnaise, 1.5 teaspoons of chopped green onions, 1 teaspoon of finely chopped dill and parsley, 1 teaspoon of lemon juice.

Boil chicken breast in salted water. You can salt it, pepper it and fry it on the grill, or bake it in foil, pre-marinating it in your favorite spices. Divide the peeled eggs into halves. Remove the middles and mash with a fork. Set aside the whites. In a deep bowl, mix onion, herbs, mayonnaise, yolks and lemon juice. Chop the cooled chicken meat very finely or chop in a blender, then combine with fragrant mayonnaise. Fill egg whites with minced meat and let stand in the refrigerator for at least an hour.

Recipe 8. French Stuffed Eggs

Ingredients: 8 hard-boiled eggs, 60 g lean chopped ham, 1 tablespoon each chopped fresh parsley and green onion, 1 teaspoon mustard, 1 tablespoon mayonnaise, a pinch each of chopped fresh thyme, salt and black pepper, a few slices white bread, vegetable oil and thyme leaves.

In France, stuffed eggs are often served warm. To prepare this delicacy, cut the peeled eggs in half lengthwise. Take out the yolks. Set aside half of the yolks for other dishes. Mix the rest with ham, onion, parsley, thyme, mayonnaise, mustard and spices. Mix thoroughly. Place the slices of bread in a blender bowl, grind until large crumbs (you will need about a glass of this powder). Fill the squirrels with the yolk mixture, sprinkle bread crumbs on top, sprinkle with vegetable oil, place on a baking sheet and grill for 1 minute. If desired, thyme leaves can be served as a garnish.

Secrets of Delicious Stuffed Eggs


1. Hard-boiled eggs should be immediately immersed in cold water to make them easier to peel. If the eggs are very fresh, you should pierce the shell with a needle or a sharp knife from the blunt end.

2. To make the cross-sectional eggs look more attractive after cooking, you need to lay them horizontally on a flat surface 10-12 hours before the start of cooking.

3. In order not to form a green border on the yolks, the eggs should be placed in a pot of cold water, quickly brought to a boil, then removed from heat, left for 12 minutes under the lid and quickly cooled in ice water. The main thing is not to overcook the eggs, otherwise they will become tough.

4. The peeled halves are separated with a knife across, or a beautiful cut is made with cloves. For children, you can originally arrange a dish in the form of mice, chicks, piglets.

5. After filling with stuffing, stuffed eggs should be beautifully laid out on a plate. For stability, the bottom of each egg half is cut off.

6. Lastly, don't be afraid to be creative. Experimenting with a variety of fillings allows you to give appetizing snack new flavor notes. And the use of fresh herbs, spices and fragrant herbs enriches the color scheme.

7. Instead of chicken eggs you can take small quail - they look very elegant.

Even novice cooks can handle the preparation of stuffed eggs. This simple and beautiful appetizer will decorate festive table, and will bring new colors to the everyday menu. Bright hats made of juicy, melt-in-your-mouth filling can surprise even the most sophisticated gourmets.


In addition to their appetizing appearance, stuffed eggs have other advantages - simplicity and speed of preparation, a possible variety of tastes due to the use of various fillers and decorations.

“Fantasy, cook with love, and loved ones will be delighted! And your guests will remember your holiday for a long time.
Alesya Musiyuk for site site

Do you want a riddle? What can be stylish at the same time festive snack, and a convenient snack at work, and an excellent healthy breakfast, and easy fast dinner? Of course, we are talking about stuffed eggs - universal dish, which can be prepared in hundreds of different variations. Alas, usually, having found "their" recipe, housewives rarely try something new - they cook automatically, quickly and without really thinking about how to diversify the menu for the whole family. And in vain!

Stuffed eggs are a huge topic for creativity: if you set a goal, you can treat your household to this dish for more than one month, and never repeat it.

Let's talk about this snack today, shall we? This dish has a lot of advantages! Firstly, of course, the speed of preparation: few recipes can compete with stuffed eggs in terms of the speed of appearance on the table. Secondly, showiness: if you try a little and decorate ready snack, on the festive table you can put a completely unhackneyed, original, beautiful dish. Thirdly, usefulness: even children know that a lot of microelements and substances necessary for a person are hidden in eggs, so it is quite difficult to challenge this postulate.

The harm and benefits of chicken eggs

Just think - one egg (average weight - 44 grams) contains 5.5 grams of protein! This is a huge indicator - roughly speaking, 13% of the consumed product immediately and irrevocably "goes" into the energy that every person needs. In general, the egg is a kind of champion: 98% of the product is completely absorbed by the body. Fats, vitamins, folic acid, iodine, iron, selenium - you can list everything that an ordinary egg is rich in for an infinitely long time. A natural source of protein, a storehouse of amino acids, a "catalyst" for the cardiovascular system - an egg is a truly priceless food!

If we talk about the other side of the coin, it is customary to recall the notorious cholesterol. However, recently, scientists tend to argue that this beast is not as scary as it is drawn: an excess of cholesterol in the human body can really provoke blockage of blood vessels, but for this you will have to eat much more than 300 mg of the substance daily (daily intake of "useful" cholesterol) . One egg contains just the safe “dose” that you can afford per day without much health risk.

In general, it is quite possible to say that potential benefit eggs far exceed possible harm, so cooking eggs, eating and enjoying is worth it and necessary! Small matter: choose suitable recipe- and forward to the kitchen!

Plain Stuffed Eggs with Fried Onions

The recipe probably won’t pull on the festive table, but for an ordinary family dinner, this lovely snack- fragrant, unbeaten and, importantly, quite budgetary. Surprisingly, but ready meal has a pronounced mushroom flavor.

Ingredients:
1 large onion;
30 g butter;
5 eggs;
salt, pepper to taste.

Peel the onion, cut into small cubes and fry for butter until golden.

Hard-boiled eggs, peel, cut in half. We take out the yolks, knead them with a fork into a homogeneous mass. Mix with fried onions and mayonnaise, be sure to add black ground pepper. Salt if necessary.

Stuff the half of the protein with the finished filling. When serving, if desired, lightly grease with mayonnaise.

"Green" stuffed eggs for breakfast

Do you want a vitamin bomb? This is without exaggeration one of the best options breakfast for active people who prefer healthy and wholesome food.

Ingredients:
a large bunch of fresh herbs: spinach, parsley, dill, cilantro, basil, arugula;
2 eggs;
salt, unsweetened yogurt to taste.

Wash greens, separate from thick stalks, cut as finely as possible.

Hard-boiled eggs, peel, cut in half, remove the yolk.

Knead the yolks with a fork, salt, mix with herbs, add required amount yogurt. Stuff the eggs with the resulting mass, serve with a couple of toasts and a cup of herbal tea.

Stuffed eggs "Sea cocktail"

Perhaps this appetizer should be put on the festive table - very original taste and spectacular appearance. Cooking, like any other stuffed eggs, is quite simple, eating is invariably delicious.

Ingredients:
6 chicken eggs, hard boiled;
100 g of hot smoked fish;
30 g of capelin caviar;
3-5 thin green onion feathers;
shrimp for decorating stuffed eggs;
mayonnaise, salt, pepper to taste.

Peel the eggs, cut in half, remove the yolks.

Put the smoked fish fillet (mackerel, chum salmon, trout) in a small bowl, add the yolks, mayonnaise, puree with a blender into a homogeneous mass. Add finely chopped onion, pepper, salt, capelin caviar, mix with a fork and spread the filling in the chicken protein halves. Garnish with peeled shrimp and finely chopped onions.

Eggs with fish paste

Another fairly simple dish, which, nevertheless, is not ashamed to offer to guests: the taste is discreet, but very pleasant, elegant and unbanal. Mackerel can be replaced with any other oily sea fish.

Ingredients:
1 mackerel carcass;
50 g butter;
1 st. l. mustard seeds;
salt, pepper to taste;
5 eggs;
lettuce leaves, herbs, vegetables for serving.

We clean the mackerel, boil until tender. Remove the skin from the chilled fish, carefully remove the bones.

Boil eggs hard boiled. Cool, peel, cut in half. Carefully take out the yolks.

Put into blender bowl fish fillet, yolks, softened butter. Puree. Add salt, pepper, mustard, mix with a spoon, taste and adjust the taste.

In halves egg whites lay out the filling. Serve on lettuce leaves, decorate with vegetables, herbs.

Spicy stuffed eggs

Highly gourmet snack! The flavor bouquet is wonderful: stuffed eggs are unusual, spicy, slightly spicy and very interesting.

Ingredients:
5 hard-boiled eggs;
1 st. l. lemon juice;
2 small cloves of garlic;
1/4 tsp saffron
1/3 tsp black pepper;
1/3 tsp paprika;
2 tbsp. l. finely chopped fresh basil
2 tbsp. l. mayonnaise;
salt to taste.

Boil the eggs, cool, peel, cut in half, take out the yolk.

Put the yolks in a small bowl, add all the spices, basil, garlic, lemon juice, salt and mayonnaise. Puree with a blender until completely smooth.

We fill the halves of the protein with the resulting cream. When serving, you can sprinkle a little paprika and black pepper.

Eggs stuffed with cream cheese

Blue cheese lovers, ay! You will be delighted - this is a very simple recipe with great results. A great appetizer with a glass of white wine.

Ingredients:
5 eggs;
70 g blue cheese;
1 st. l. fat cream;
70 g of peeled pistachios;
salt to taste.

Hard boil eggs, cool, peel and cut in half.

We take out the yolks, grind with a fork with cheese and cream. If you want a more creamy texture, puree with a blender. Salt if necessary.

Chop the nuts into small pieces, mix most of them with cheese cream. We fill the protein "cups" with the resulting mass, decorate with the remaining pistachios.

Eggs stuffed with mushrooms

A very rich recipe - such an appetizer tastes gorgeous and unique. If possible, replace the champignons with boiled porcini mushrooms - you will not regret it.

Ingredients:
5 eggs;
250 g of champignons;
1 onion;
30 g butter;
2 tbsp. l. sour cream;
1 st. l. mayonnaise;
salt, pepper, fresh herbs to taste.

Cut mushrooms into small cubes. Also chop the onion.

Fry the onion in butter, then add the mushrooms, fry until golden. At the end, add sour cream.

Hard boil eggs, cool, peel, cut in half, divide into whites and yolks.

In a small bowl, mix the pounded yolks, mushrooms, salt, pepper, mayonnaise with a fork. Pureing with a blender is not recommended - the mass will be gray and unattractive.

Fill the egg whites, garnish with herbs.

Eggs with liver pate

A very satisfying, solid snack - a couple of egg halves is enough to refresh yourself in the middle of a long day at work, feel a surge of strength and understand that it is quite capable of moving mountains.

Ingredients:
100 g chicken liver;
1 small onion;
5 eggs;
30 g butter;
1-2 tbsp. l. mayonnaise;
salt, pepper, pomegranate seeds to taste.

Peel hard-boiled eggs, cut in half, remove yolks.

Boil the liver until cooked, cool. We put it in a blender bowl, puree until smooth, if necessary, add a little mayonnaise so that the mass is better crushed.

In a frying pan, saute the finely diced onion in butter. Mix onion, yolks and liver. Salt, add pepper, adjust the taste with mayonnaise.

We spread the filling in the halves of the proteins, decorate with pomegranate seeds.

  1. After you boil the eggs until cooked, do not rush to clean: cool them properly in cold water - after that they will separate from the shell with particular enthusiasm. Yes, and do not forget that the freshly laid product, even after prolonged cooling, will not be cleaned in such a way as to get a smooth smooth surface, consider this when choosing eggs for stuffing.
  1. Usually the yolk does not take up as much area as we would like - it often turns out that when stuffing eggs, you have to make do with a small amount of stuffing. To get around this pitfall, take out the yolk, and then carefully cut out part of the protein with a thin-walled spoon (“sharp” spoon), leaving a “cup”. So you get both aesthetics (the same stuffed eggs) and taste (much more stuffing will fit now).
  1. When buying eggs for stuffing, choose those that will have bright orange yolks. At first glance, it may seem that this is not important, but practice shows that it is the rich color of the yolk that gives a beautiful gamut to the filling with which you plan to stuff the eggs.
  1. To make the stuffed eggs more successful, more beautiful and more stable on the plate, you can cut off a small amount of protein from the "bottom" - it will not be visually noticeable that the protein has somewhat lost its roundness, but the eggs can be placed at the right angle and in the right plane.
  1. Well, and most importantly: do not be afraid. Do not be afraid of experiments, experiences and innovations. Do not be afraid to mix what you personally think is suitable for mixing, do not be afraid to combine as you see fit. Let's be honest, eggs are pretty hard to mess up, so it's more likely that you'll just end up with new recipe, a little more and a little less successful, but definitely worthy of trying it at least once.

10 ideas for serving stuffed eggs:

  1. Scallops from boiled carrots, tiny beaks from it, eyes from peas of black pepper - that's cute beautiful chickens are ready. If there are children at the table, if there is time to decorate the dishes served, if you are generally partial to elegantly decorated food, be sure to try it: you are guaranteed a lot of smiles.

  1. Everyone has probably seen stuffed eggs in the form of fly agaric! However, not many are in a hurry to cook them: you need to tinker a little. To stuff eggs, cut off the top, carefully remove the yolk, fill with stuffing. Cover the egg on top with half a small tomato, peeled from the pulp (seeds), using mayonnaise, put round white dots on the surface of the “mushroom”. Spreading on a plate, do not spare the greenery - fly agaric will look great on a lawn with lush grass.

  1. Another "cute" animalistic idea is black and green olive bees. Cut the berries across into rings, alternating black and green, collect the body of the bees, put them on stuffed eggs. Antennae can be made from dill.

  1. Stuffed eggs on the menu are a great excuse to learn basic carving. It is clear that for the sake of one snack, few people will learn the art of carving compositions from vegetables, however, it is quite possible to make minimal efforts: tulips from boiled carrots, hearts from beets, cucumber leaves are not as difficult to make as it might seem at first glance.

  1. To make stuffed eggs look beautiful and especially appetizing, put the filling into the proteins through a confectionery syringe - you can put it in “flowers” ​​or just an attractive embossed “slide”. Of course, then you have to spend time washing additional kitchen gadgets, but, the right word, the resulting beauty is worth any effort.

  1. Have you seen marble eggs? This idea is all over the internet before Easter - why not apply it to stuffed eggs? After you've boiled the eggs, beat the shells, but don't peel them off. Prepare strong black tea (currant juice, beetroot decoction, spinach juice), put the eggs in a bowl, fill with liquid. After 40-50 minutes, you can take it out, rinse and clean it - the surface of the protein will be covered with a beautiful marble pattern.
  1. Eggs for stuffing can be cut with a relief knife for curly slicing cheese - it will be unusual and beautiful. simple idea, but, by the way, it is in simplicity that most often lies the greatest charm.

  1. You can decorate stuffed eggs with “roses” of red fish: cut the salmon or its comrades into thin slices, and then into narrow strips, roll each strip in a spiral, trying to open the upper part and collect the lower one more tightly. Spread the resulting roses on top of the filling - simply and stylishly.

  1. Aerobatics - cups of hard-boiled eggs. Cut them across, take out the yolk, spread on a dish. From a tiny pretzel cracker, make a “cup” handle (it will easily go into protein), fill the container with “cappuccino” or “tea”. If desired, the saucer can be imitated with a round cracker.
  1. In general, in order to serve stuffed eggs beautifully and effectively, you do not always need to look for some unusual ideas. Sometimes it’s enough just to think about the company - “naked” eggs look sad and unattractive on a plate. A sprig of greens, an olive round, a few green onion feathers, finely chopped dill, a cucumber slice, a stick of boiled carrots, a few corn kernels, chopped nuts, cranberries, a couple of pomegranate seeds - and the beauty is ready!

Let there always be a place on your table for unusual stuffed eggs. I wish you creative experiments, delicious toppings and beautiful ideas!

Don't know how to feed picky household members or how to decorate a festive table? Maybe you need a snack hastily or do you need something to “kill the worm” in nature while the kebabs are being prepared? The best option is stuffed eggs, 25 filling options with a photo will allow you to choose an appetizer to your taste and not really ruin the family budget.

Although stuffing eggs is a simple process at first glance, it has its own subtleties.

  1. We choose eggs. It is better (contrary to logic) to take non-homemade ones, since it is difficult to clean them, and we need proteins that are not mechanically damaged during cleaning.
  2. Prepare for cooking: wash each egg with soap.
  3. We lower it into a thick-walled dish and fill it with cold water, throwing a couple of tablespoons of salt into it - this will protect the shell from cracking.
  4. Cooking time - at least 12 minutes from boiling, otherwise it will come out “soft-boiled”.
  5. We take out the finished eggs and put them in cold water until they cool completely!
  6. We clean the eggs, only completely cooled. Next, cut them as required by the recipe form. The yolk is taken out carefully, without damaging the protein. For the stability of the finished “snack unit”, you can slightly cut the bottom with a knife from each half.

Delicious stuffed eggs: 25 filling options with photos

Eggs are a frequent guest on our tables. Firstly - naturally, secondly - inexpensively, thirdly - satisfying and healthy. The calorie content of the boiled product is low, so even the fatty “filling” will not particularly harm the figure. But how to stuff eggs? Believe me, there are a lot of options, I offer only the best of proven recipes.

Eggs stuffed with mushrooms are delicious!

Try to cook eggs stuffed with mushrooms, recipes with photos will help you do it right.

Ingredients:

Boiled eggs - 3 pcs.;

Fresh mushrooms - 90g;

Onion - a small head;

Sour cream - 80 ml;

Vegetable oil, pepper and salt - as needed.

Mushrooms need to be boiled, finely chopped and fried with onions, adding spices and sour cream at the end of cooking. You can enter mashed yolk and greens. Stuff the egg halves with the filling.

Eggs stuffed with cod liver

It will help you quickly cook eggs stuffed with cod liver, the recipe with a photo is simple and understandable.

For cooking you will need:

10 egg halves;

Canned cod liver - a jar;

Greens and spices to taste;

Onion - a small onion;

Corn or pomegranate seeds for garnish

Mix the yolks (boiled), liver and fried onions, chop with a fork or a blender, fill the squirrel halves with filling and garnish with pomegranate and herbs.

Eggs stuffed with sprats

Sprats are good not only for canapes, but they are also good as minced meat. For cooking we take:

Egg halves - 12 pcs.;

A jar of sprats;

Hard cheese - 120 g;

Mayonnaise and herbs - to taste.

We rub the cheese on a grater, and chop the sprats with a fork, add mayonnaise to keep the shape of the consistency. We stuff the egg halves with minced meat and decorate with green sprigs of dill or parsley.

Eggs stuffed with beets and herring

To taste, such an appetizer is similar to "herring under a fur coat." In order to cook it, you need to take:

Eggs (halves) - 10 pcs.;

Boiled beets - medium tuber;

Salted herring fillet - 1 pc.;

Hard cheese - 50g;

a tablespoon of mayonnaise;

garlic prong;

Cut the herring into small squares. For minced meat, three beets, yolks, cheese and garlic on a grater, mix with mayonnaise and stuff the egg halves. Put a piece of herring on top and decorate with herbs.

Eggs stuffed with liver

Any liver is suitable for the recipe, but the most tender will turn out with chicken or turkey liver. For cooking we take:

10 egg halves;

Boiled liver - 50g;

One small carrot and onion each;

Vegetable oil - a couple of spoons;

Mayonnaise - 2 tablespoons;

Salt, pepper - to taste.

Saute chopped onions and carrots in oil. We pass the liver through a meat grinder, add vegetables, spices and mayonnaise, mix and fill the proteins.

Eggs stuffed with crab sticks

With crab sticks snack eggs are light and tasty. For the recipe you will need:

5 boiled eggs (10 halves);

Crab sticks - one pack;

Hard cheese - about 100g;

Garlic - a clove or two;

Mayonnaise - 2 tablespoons.

Grind the sticks into a small cube, grate cheese and garlic, yolks. Mix the ingredients with mayonnaise and spread in the halves of the protein. You can decorate with greenery.

Eggs stuffed with tuna, cucumber

We take a jar of tuna in its own juice, a medium-sized fresh cucumber, a little mayonnaise. From boiled and cut lengthwise eggs (4-7 pieces), we take out the yolks.

Grind the tuna meat with a fork, and chop the cucumber into a cube. Add mayonnaise to the filling, mix and fill the eggs. Chop the yolk into crumbs and sprinkle it on top of the snack.

Eggs stuffed with herring

Eggs stuffed with herring are good for strong drinks - vodka, for example. Cooking couldn't be easier. This will require:

Fillet of slightly salted herring;

8 egg halves;

Creamy soft butter - 50g;

Mustard - 10g;

Grind herring in a blender, add oil and mustard, beat. Delicate pasta put in egg halves, decorate with herbs.

"Amanita" - eggs stuffed with mackerel

Very pretty appetizer and tastes good. To prepare egg "fly agaric" you need to take:

10 boiled eggs;

Red hard tomatoes (small) - 5 pcs.;

Hot smoked mackerel (fillet) - 2-3 pieces;

Mayonnaise.

Squirrels in this recipe need to be cut across, cutting off only the “blunt” top and carefully removing the yolk with a spoon.

For the filling, grind the mackerel and yolks, add mayonnaise and herbs, and stuff the “mushroom legs”.

We cut each tomato into 2 parts - these are “hats”. We load each of them on the "leg" and make specks of mayonnaise.

Eggs with chicken fillet

In the egg halves (for 10 pcs), we spread the minced meat in a slide: boiled chicken fillet (200g), passed through a meat grinder, mixed with sautéed onions, a spoonful of mayonnaise and a pinch grated cheese.

Eggs stuffed with fresh cucumber

Ingredients:

7 boiled eggs:

Fresh large cucumber;

Mayonnaise - 3 tablespoons.

Cut 5 eggs lengthwise, take out the yolks, chop them with the remaining 2. We cut the cucumber into cubes. We mix the cucumber and chopped eggs with mayonnaise, salt the filling to taste and put it in the egg halves. You can decorate with a cucumber circle.

Eggs with squid and red caviar

Ingredients:

Egg halves - 8 pcs.;

Squids - 150-200g;

Onion - head;

Mayonnaise - a couple of spoons;

Red caviar - 5 teaspoons;

For the marinade - a spoon vegetable oil, ½ teaspoon 70% vinegar, a little salt and sugar.

For minced meat, you need to finely chop the boiled squid, mix with pickled chopped onions, yolk and mayonnaise. Fill eggs with minced meat and decorate with caviar on top.

Eggs with cottage cheese and salmon

Undoubtedly, the option is not from the budget, but the taste is amazing! For 10 egg halves we take:

A piece of slightly salted salmon;

Caviar - 8 teaspoons;

200 g of cottage cheese;

Garlic - 1 tooth;

Mayonnaise - 3 tablespoons.

Finely chop the dill and mix with cottage cheese and mayonnaise. We make eggs. Decorate with a piece of salmon and caviar.

Eggs in Basque sauce

Minced meat for this version of eggs can be taken any, the whole “trick” is in the sauce. We prepare it like this:

Lightly fry flour (table, with a slide, a spoon) in butter and dilute with hot milk and sour cream (100 and 50 ml, respectively), season with spices and salt to taste. Sprinkle each egg-half with cheese and pour over a spoonful of sauce, put in a preheated oven for 5 minutes. Serve chilled and drizzle with the rest of the sauce.

Eggs with Chinese cabbage

For the filling for 10-12 egg "boats": bell pepper, unsweetened apple, onion pod, Chinese cabbage- 1 sheet. Chop the ingredients into small cubes, add egg yolks, season with lemon juice. Stuff the eggs and let stand before serving.

Eggs stuffed "in uniforms"

For this unusual dish we take:

Eggs - 3 + 1 pcs.;

Walnuts - 15 g;

Mustard - a tablespoon;

Salt pepper;

Vegetable oil for frying;

Breadcrumbs.

3 hard-boiled eggs and cut crosswise. Remove the yolks, chop, mix with crushed nuts and mustard. Fill the halves of the eggs, fasten with toothpicks so that the outside of the eggs become whole. Coat each egg with beaten egg white, roll in breadcrumbs and fry.

Eggs - baskets

Any filling is suitable, but it is better - with the addition of greens. The main "highlight" here is the way of serving. You need to cut the eggs across, and after stuffing the onion feathers, form the handle of the basket.

Eggs - cranberries

For 10 eggs (20 halves) we take:

large onion;

5 tablespoons of refined oil;

Salt and pepper to taste;

2 tablespoons of mayonnaise and half a glass of thick thick sour cream;

A handful of cranberries.

Boiled eggs cut across and stuffed with minced meat: passivated onion + mashed yolks and spices. Place stuffing side down on a platter. Top with a mixture of sour cream and mayonnaise and decorate with cranberries.

Eggs stuffed with bacon

For 6 egg halves - 2 slices of bacon, 100 g of grated cheese, butter - 50 g; salt and pepper to taste.

Bacon should be cut into small pieces and fried without oil. Grate cheese and yolks, mix with bacon. Stuff the eggs and fry in oil, placing the stuffing down in the pan.

Eggs stuffed with funchose

Fans of “spicy” will need this recipe for filling eggs: chopped glass noodles (funchose) and Korean carrot mixed in a ratio (2: 1), bell pepper is added to them in a small cube, everything is seasoned to taste with funchose dressing and sent to pre-prepared egg halves.

Avocado is a great stuffing for eggs

Overseas fruits are not exotic for a long time, although the combination of eggs and avocados can be called exotic.

For 6-8 eggs you will need:

Avocado - 1 pc.;

Three tomatoes;

Juice of half a lemon;

80-100 g boiled shrimp.

Pass the avocado and yolks through a meat grinder or blender, mix the mass with finely chopped tomatoes and season with lemon juice. The filling is ready!

Eggs and salmon roses - delicious romance

A simple version of the filling and at the same time an aesthetic pleasure can be called such an option for stuffing eggs: grind the yolks with soft melted cheese, stuff the egg halves, and decorate the top with a thin plastic of a red fish with a folded rosette.

Stuffed eggs with cheese and garlic

Sharp, but at the same time snack prepared as follows: cheese is rubbed on a grater, garlic is passed through a garlic press, ingredients are mixed with mayonnaise and egg “boats” are stuffed. For 5 boiled whole eggs, you need about 150 g of cheese, a spoonful of mayonnaise and a clove of garlic.

Mouse eggs with radish

Cute mice will decorate any table. For cooking, we take the same ingredients as in the previous recipe and stuff the eggs. Then we carefully place it on a leaf of lettuce with the filling down, decorate each mouse with ears from radish rounds and a tail from it. Black peppercorns are suitable for the eyes and nose.

"Chickens" - stuffed quail eggs

A quail egg is considered more dietary, and stuffed, it is, as they say, “for one tooth”. "Chickens" will definitely appeal to the smallest guests.

Ingredients:

Quail eggs - 5 pcs.;

Sour cream - a tablespoon;

Grated cheese - how much will go;

Boiled carrots - 1 pc.;

Dill fresh.

Boiled eggs are cut figuratively across - cloves. Mix yolks, cheese and sour cream, roll balls from the mass and “plant” in shells. Cut scallops and beaks from carrots, fix on each ball. Place the chickens on a dish with chopped dill-grass.

That's all, it turned out exactly 25 filling options, there are more than enough recipes for stuffed eggs on the festive table, choose the most delicious for yourself, family, guests. Happy holidays, excellent mood and joy!

Hello dear readers. We recently discussed the festive menu, I can say with confidence that the most popular and signature dishes are Russian salad, aspic, fur coat, mimosa, gefilte fish, meat and stuffed eggs. It can be said TOP traditional delicious festive dishes that are used for collective celebration. Continuing the theme holiday menu I want to suggest you make stuffed eggs. Filling recipes can be very diverse. Now there are really a lot of filling options, I have met 25, 26, 100 and even 900 options, but it's tiring to look at all 900 recipes. I want to see delicious and simple options, and also share some secrets of cooking stuffed eggs.

Stuffed eggs are easy cold appetizer, very rich and delicious. Many cook eggs, both on holidays and on weekdays, since this dish is also affordable. And various filling options allow you to diversify the snack.

Eggs for stuffing

They usually stuff chicken or quail eggs, whichever they like. Quail ones look prettier, they are small, and chicken ones are more familiar to us. Stuffed quail eggs look very nice on the festive table, but they are small.

I prefer to buy homemade eggs, of course, if this is not possible, then I have to buy in the market or in the store. True, these eggs are inferior in taste to homemade ones, and we use them more often in baking. Homemade ones are tastier and their yolk is orange or bright yellow.

In order to cut the egg in half, be sure to use a sharp knife and do everything carefully. In fact, there is nothing difficult in stuffing eggs; anyone can handle this task.

Mayonnaise and sauces

Traditionally, the filling is mixed with mayonnaise, you can use homemade or store-bought, but many note the calorie content of the dish. But if this does not bother you, then feel free to use mayonnaise.

Melted butter is also added to the filling instead of mayonnaise, but here again, calorie content.

You can add sour cream (homemade or store). If you choose the store, then you immediately choose the fat content, the one that suits you 10%, 15%, 20%.

Alternatively, different sauces are also used. For example, by mixing sour cream and mayonnaise, sauce from olive oil, lemon juice and mustard, etc.

Additional Ingredients

When stuffing eggs I use different fillings. The yolk is mixed with various ingredients: liver, fish, shrimp, canned food, cheese, and other ingredients. Here you choose what you like best. Below I will note the most delicious stuffed eggs, in our opinion and taste.

Decoration

It plays an important role, because cooking and decorating is an important task. You can cook deliciously, but the eggs will have an unsightly appearance, and may remain lying on the table. For decoration use dill, parsley, green onion, shrimps, red caviar, olives, pomegranate seeds, dry paprika, ground black pepper and other ingredients. It all depends on your imagination.

You can decorate each egg with mayonnaise on top, making a light pattern. Decoration will depend on your imagination and preferences.

The secret to boil eggs

The first thing we should do is boil the eggs. Add a teaspoon of salt to the water in which you will boil the eggs, so the eggs will be better cleaned, this is an important fact, especially if the eggs are fresh.

Boil hard boiled eggs, drain hot water and cover with cold. Let the eggs stand and cool. Carefully peel each egg to avoid damaging it.

For stuffing, eggs are cut in two ways. Half lengthwise and half across. Or just carefully cut off the top of the egg. It already depends on your imagination what you want and how you want to see the end result.

Egg coloring

To do regular dish a little unusual, some resort to protein staining. In order to color the eggs pink, beetroot juice or decoction is used, where the squirrels are immersed. Leave for 10 minutes, the intensity of the color will depend on the time that the protein spent in the coloring medium.

Squirrels can be dyed blue or cyan using red cabbage, which must be crushed through a meat grinder and squeezed out the juice. Color the proteins or not, it's up to you. If you are interested in the topic of coloring eggs, you can get ideas from the article "". We experimented a lot there, but the truth is when coloring eggs, and not separately protein. But I think that some ideas can be taken for protein.

How beautiful to stuff eggs

Of course, you can do it beautifully and neatly, but this takes time. But I'm still for beauty and neatness. beautiful dish and enjoyable to eat.

Stuff the egg halves conveniently by placing the filling in a pastry bag with a nozzle (asterisk, or other). If there is no pastry bag, then cut off a corner in a dense plastic bag, and thus carefully stuff the eggs.

Spread the filling using an ordinary teaspoon, thus making the filling a slide.

Stuffed eggs. Stuffing Recipes

I will share those recipes that I like, and in particular, our family. To be honest, not every holiday table is decorated with eggs, but sometimes, when you need to treat unexpected guests, eggs help out. Or sometimes, it seems to me, like every housewife, that there are not enough tasty and interesting dishes on the table.

Now it’s impossible to surprise friends and guests with eggs, but how quick snack, quite a decent dish.

1. Cheese filling options

In my opinion, with cheese, they turn out very delicious eggs, although, various options There are a lot of toppings and everyone will be able to choose something interesting for themselves.

Melted cheese. For us, very tasty stuffed eggs with melted cheese, garlic and yolk. By adding a little mayonnaise to the filling (for a bunch), salt and pepper, you can fill the egg halves.

Hard cheese. Also, hard cheese is used for the filling, which is mixed with the yolk.

Cottage cheese. Curd filling for an amateur. Cottage cheese is mixed with sour cream, herbs, salt and pepper to taste and the eggs are stuffed.

Toonserves, cheese, yolk. Try to cook a la lazy mimosa, because we make a lazy herring under a fur coat, we will try another option. Grind the sardine with yolk and hard (melted) cheese, season with mayonnaise and stuff the eggs.

2. Filling options with liver

Chicken liver. Very tender and tasty chicken liver, it is she who, like no other, is suitable for stuffing eggs. Twist the boiled liver into a meat grinder or chop with a blender. Add salt and pepper, mix with the yolk, as well as dressing (butter, mayonnaise, sauce) and stuff the proteins.

From the liver, you can use rabbit liver, pork, beef or even canned in a jar, but in my opinion tender and delicious stuffing with chicken liver.

Cod liver. One type of filling is cod liver, which is mixed with yolk. You can add spices and garlic as desired, or do without it. The filling is usually filled with mayonnaise.

3. Options for filling with avocado

Stuffed eggs with avocado are delicious, but not everyone can understand the taste of avocado and many will not like this stuffing. It all depends on the tastes, preferences and availability of avocados, not every city can buy it.

Avocado and tomato. If you want to stuff avocado eggs, then mix avocado, garlic, egg yolk and a tomato cut into small cubes, season everything with mayonnaise, salt and pepper.

Avocado and soft cheese. Also, as an option, you can mix cheese, for example, melted with yolk and avocado, dressing everything with mayonnaise.

As you can see, there can be a wide variety of stuffed eggs, filling recipes to choose from and your taste. This is a delicious cold appetizer. The main thing is to choose what you and your guests like.

We personally like avocados more in sushi and rolls than in stuffed eggs. We even have a recipe, with avocado, described in the article "".

4. Variants of filling with red beets

Beets, egg yolk, pickled onions. In my opinion, the most delicious eggs are those stuffed with beets, yolk and pickled onions, decorating the egg halves with a piece of herring and herbs on top.

This one, we tried it several times and noted that it looks beautiful, tastes amazing, and is eaten as quickly as it is cooked. Recently, we have been preparing a lazy herring under a fur coat.

Beetroot, yolk, apple. Instead of pickled onions, you can add grated green apple without skin, but also decorate with herring on top. Mix the filling with mayonnaise.

It is better to rub the beets on a fine grater, so the mass is more homogeneous.

5. Options for stuffing with herring

Herring, yolk. For stuffing eggs, you should clean the usual fatty and slightly salted herring and remove the bones, chop (meat grinder, blender, sharp knife), mix with the yolk and stuff the eggs.

A piece of herring can be laid out on top of the halves of the eggs, so the herring can be both for taste and for decorating a cold snack.

You can decorate such eggs with red caviar very beautifully and the appetizer will look spectacular on the festive table.

Herring, beets, yolk. You can stuff eggs with herring, yolk and beets. Grind the herring and combine with the yolk, and peel the beets and rub on a small heifer, combine everything with mayonnaise, and again something like a herring under a fur coat comes out.

6. Stuffing options with crab sticks

If someone likes salads with crab sticks, then you will probably like the stuffing for eggs from crab sticks.

Crab sticks, cheese, yolk. Finely chop the crab sticks, combine with melted cheese grated on a fine grater (if the cheese rubs poorly, place it in the freezer for 20 minutes) and yolk, salt and pepper to taste and mix with mayonnaise or sour cream.

Crab sticks, fresh cucumber, yolk. You can make stuffing fresh cucumber, crab sticks and yolk, the only thing is that everything needs to be finely chopped.

Crab sticks, yolk. Alternatively, you can mix finely grated crab sticks with yolk by adding sauce, sour cream or mayonnaise, and do not forget about salt.

7. Options for stuffing with mushrooms

Whoever loves mushrooms, I think, will not refuse to try stuffed eggs with mushrooms. For this we need mushrooms. You can take marinated, boiled, fried.

Fried mushrooms, egg yolk, sour cream. To prepare the filling, we should fry the mushrooms in butter, and chop them finely, you can add onions, combine with sour cream and herbs. The filling is ready.

Mushrooms, ham, yolk. An interesting combination fried mushrooms, finely chopped with ham, as well as yolk. You can decorate the eggs green onions or dill.

Mushrooms, chicken. We all know that chicken goes well with mushrooms. boiled chicken grind, combine with mushrooms, mayonnaise and yolk.

8. Filling options with canned fish

You can take any canned food, those that you like best: sprats, saury, sardine, tuna, trout, etc. The main thing is that the canned food be in oil.

Tuna, yolk, olives. We combine tuna with yolk and finely chopped olives. You can also decorate the top of the egg halves with an olive.

Sprat pate and yolk. One of the most popular fillings. The only thing, take the pate good quality. We had a case with poor quality pâté, which spoiled the taste of the dish. Mix the yolk with the pate and stuff the eggs.

9. Filling options with salmon or trout

As we have already decided that a cold appetizer is worthy, the main thing is to arrange stuffed eggs beautifully, filling recipes should also be carefully selected so that the dish not only looks beautiful, but also tasty.

Salmon in oil with onions. Combine salmon with fried onions and yolk. You can use not only salmon in oil, but also trout.

Salmon, yolk, cucumber. You can also combine salted salmon with the yolk, only the salmon should be chopped. The filling is ready. Salted salmon or trout is used to decorate the dish. Use a slice of fresh cucumber to decorate the eggs.

For a brighter and richer taste, you can use smoked salmon or salmon.

10. Options for stuffing with shrimp

If you love shrimp, then you will love the shrimp toppings. For the filling, combine chopped smoked salmon with mustard and shrimp and stuff the eggs; you can decorate the halves of the eggs with shrimp and herbs.

Chop the shrimp and combine with the yolk, mix with pepper, salt and cream. Another variation of the filling is ready.

Shrimps can also be mixed with the yolk by adding mayonnaise and a little garlic to taste. Decorate the eggs with salted salmon or red caviar.

Stuffed quail eggs with salmon

Despite the small size quail eggs, you can stuff them, it turns out a very tasty and worthy dish. The only thing is that not everyone knows how to stuff quail eggs, and there are a lot of filling recipes.

I really like stuffed quail eggs with salmon. You can take smoked or salted salmon, but a prerequisite, take lightly salted fish.

Salmon, yolk, soft cheese. One of the delicious recipes is a filling of slightly salted salmon, egg yolk and soft cheese (can be replaced with processed cheese, but not less than 55% fat). Add salt, pepper and herbs to taste.

Due to the small size of the eggs, they are cut in half lengthwise, stuffed, covered with half of the protein on top and fastened with a skewer or toothpick.

Take any number of ingredients. You can boil from 5 to 20 eggs, depending on how many guests you are cooking.

Melted cheese, egg yolks, dill. We combine the processed cheese with yolks and dill, if desired, you can add garlic, salt and pepper.

As an option, you can stuff quail eggs with red caviar, or use it to decorate the dish.

You can take all varieties of stuffing for quail eggs from the presented recipes for stuffing ordinary chicken eggs. After all, eggs differ only in size.

I shared with you the most delicious recipes egg fillings, in my opinion, and I will be glad if you, in turn, share with us your interesting and tasty options egg fillings.

Stuffed quail eggs - fly agaric

It may surprise some, but not others. I present to your attention stuffed quail eggs fly agaric. This is a bright tasty cold appetizer that will appeal not only to adults, but also to children.

To prepare such fly agarics, we need quail eggs, cherry tomatoes, hard cheese and onions. Finely chop the onion and fry, mix the yolk with hard grated cheese and onion. Optionally, you can add a little garlic if it is a snack for adults.

Boil quail eggs, peel. From the sharp side of the egg, cut off the top, carefully remove the middle, prepare the filling, and stuff the eggs. Top with cherry tomato halves. We decorate with herbs and make drops of mayonnaise on a tomato so that the stuffed quail eggs look like fly agarics.

Delivery options may vary. I want to offer 2 submission options. The first option is decorated like mushrooms, and the second variation is served on a skewer or toothpick.