Royal meat turns out amazingly tasty, refined and juicy. It is not surprising that it takes pride of place on any holiday table. Let's get to know some interesting recipes its preparation.

royal meat recipe

Ingredients:

  • 500 g;
  • potatoes - 500 g;
  • onion - 2 pcs.;
  • hard cheese - 200 g;
  • mayonnaise - to taste;
  • tomato sauce;
  • tomato - 2 pcs.;
  • canned champignons - 200 g;
  • canned pineapple- 100 g;
  • pitted olives - 10 pcs.

Cooking

How to cook meat royally? So let's get everything ready first. necessary ingredients. Peel the potatoes, wash and cut into small circles about half a centimeter thick. Next, we move on to the meat: we process it, cut it into pieces, lightly beat each one and season with spices. We clean the onion from the husk and chop the rings. We coat the baking sheet with vegetable oil, lay out the layers of potatoes, pork, onion rings, pitted olives, pineapple pieces and canned champignons crushed by plates. From above we coat everything with mayonnaise and sprinkle with plenty of grated cheese. Now we send the meat royally to the oven, heated to 200 ° C, and detect for about 45 minutes.

Royal meat with mushrooms

Ingredients:

  • 200 g;
  • onion - 2 pcs.;
  • hard cheese - 150 g;
  • mayonnaise - 250 ml;
  • fresh mushrooms - 150 g;
  • spices.

Cooking

To prepare this “royal” dish, we process the pork, cut it into pieces, beat them with a hammer, add salt, pepper to taste and put on a baking sheet, greased with oil. Next, evenly distribute the mushrooms, chopped into slices, and sprinkle with onion rings. Grate the cheese on top and spread it evenly over the entire surface. Lubricate generously with mayonnaise and bake the meat for about an hour in the oven at 200 ° C. Ready meal Serve hot with herbs and fresh vegetables.

Royal meat in pots

Ingredients:

  • veal pulp - 500 g;
  • potatoes - 5 pcs.;
  • tomato - 2 pcs.;
  • red bell pepper - 1 pc.;
  • natural yogurt - 200 ml;
  • garlic - 2 cloves;
  • spices;
  • fresh herbs - for decoration.

Cooking

We process the veal pulp, cut it into pieces and boil lightly with spices. Separately, boil the potatoes in their skins, and then cool it, peel and cut into slices. We wash the tomatoes and peppers, remove the skin and chop in circles. Now we put the meat, onions, potatoes and vegetables in clay pots, pour natural yogurt and squeeze a clove of garlic into each. We send them to a preheated oven and keep at 180 ° C for about half an hour.

Royal meat with potatoes

Ingredients:

  • pork - 500 g;
  • onion - 2 pcs.;
  • hard cheese - 100 g;
  • fresh tomato- 1 PC.;
  • potatoes - 2 pcs.;
  • mayonnaise - 100 ml;
  • adjika - 1 tbsp. a spoon;
  • fresh parsley - optional;
  • spices.

Cooking

We prepare all the products: wash the pork, cut into portioned pieces, beat well, add salt and pepper. We combine adjika with mayonnaise, pour the meat with this mixture, mix well and leave it to marinate in the refrigerator for 2-3 hours. Then we shift it into a greased form, sprinkle with chopped onion on top, rub on coarse grater potatoes and distribute them evenly over the shape. We coat the entire surface with the sauce remaining after the marinade and fall asleep with grated cheese. Arrange tomato slices on top and garnish with parsley. We bake the dish in a preheated oven until the meat is ready.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Meat dishes are suitable for family dinners, magnificent holidays. Aromatic meat royally has its own history. The peak of the food's popularity falls on the Petrine era, when gourmets began to like European dishes more and more. Facilitate cooking pork meat An article will help, where all the stages of cooking are described step by step.

How to cook pork royally

Any food gets boring sooner or later. Nutritionists are not in vain talking about the dangers of mono-diets. This does not mean that you need to spend money constantly buying new ingredients. We need to change the cooking process. Instead of boring chops, it's easy to cook meat royally. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.

The basis of the recipe: cut into flat pieces of meat, bake in the oven under the "fur coat". A good option would be to add hard cheese as a gluing element between the meat and the layers of the “fur coat”. Pork meat before baking should not forget to marinate well. For this, juice from a head of garlic or various spices is suitable. If you properly serve the meat in a royal way, then this dish will become the main decoration of the festive table. Pork under the "fur coat" will not leave anyone hungry.

Royal Pork Recipes

There are a lot of recipes with photos, where it is easy to see how to cook pork meat. All ingredients can be bought at the store: meat, potatoes, mushrooms, spices, tomatoes, onions, cheese. How to cook royal pork not in the oven, but in a slow cooker? You need to take the same ingredients, pour vegetable oil into the multicooker bowl, put the meat, and then the remaining layers of the “fur coat”, as in the photo of the products in the section. You need to cook for 40 minutes in the “baking” mode. It should be served with a side dish of boiled rice, but others are also acceptable.

Royal pork in the oven

  • Cooking time: 1 hour.
  • Servings: 10 persons.
  • Calorie content of the dish: 176 kcal per 100 grams.
  • Purpose: for the holiday.
  • Cuisine: European.

Royal pork in the oven - meat dish, hearty and hot. Guests will definitely appreciate it, and numerous compliments await the hostess. When cooking, it is important to add the indicated products in accordance with the list. The meat should be especially juicy. Spoon use homemade adjika can easily saturate the dish with a unique spicy taste.

Ingredients:

  • pork (pulp) - 700 g;
  • potatoes - 3 pieces;
  • onion - 2 pieces;
  • tomato - 1 piece;
  • sour cream - 120 g;
  • adjika - 1 tbsp;
  • salt, pepper - to taste;
  • hard cheese - 80 g;
  • sunflower oil - for lubrication.

Cooking method:

  1. Cut the meat into 8 mm layers.
  2. Cover the meat with cling film so that when beating the meat slices do not scatter around the kitchen.
  3. After beating, salt and pepper each piece.
  4. Grease a baking sheet sunflower oil.
  5. Put the pork chops on it, and on top of the onion, cut into rings.
  6. Boil potatoes in their skins, peel, grate over onions.
  7. Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
  8. Thinly slice the tomatoes and complete the arrangement by placing them on top.
  9. Salt and put in the oven, preheated to 180 degrees.
  10. Pork under a fur coat will be baked for 50 minutes.
  11. After the time has elapsed, you need to open the oven, sprinkle with cheese chips, leave the meat for 7 minutes.

Royal Pork with Mushrooms

  • Cooking time: 1 hour.
  • Servings Per Container: 3 servings.
  • Calorie content of the dish: 341 kcal per 100 grams.
  • Purpose: for the holiday.
  • Cuisine: French.
  • Difficulty of preparation: medium

Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They will not only change the amount of meat needed, but also emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms, rather than frozen ones. Royal pork with mushrooms - a combination of flavors of juicy meat base, champignons and parmesan.

Ingredients:

  • pork tenderloin - 0.5 kg;
  • champignons (fresh or canned) - 200 g;
  • onion - 1 piece;
  • mayonnaise - 50 ml;
  • Parmesan cheese - 150 g;
  • vegetable oil - 1 tbsp. l.;
  • a mixture of 4 peppers (hammered) - to taste;
  • basil - 1 tsp;
  • salt - 0.5 tsp.

Cooking method:

  1. Remove the defrosted piece of meat, cut into small layers.
  2. Add salt, ground pepper, basil, favorite herbs.
  3. Mix everything thoroughly with your hands.
  4. fresh mushrooms rinse, peel and cut into slices.
  5. Take a peeled onion and cut into rings.
  6. Finely grate the cheese.
  7. Spread a baking dish necessary quantity vegetable oil.
  8. Spread in the following sequence: pork, mushrooms, onions, a layer of mayonnaise, cheese.
  9. Baking temperature 180 degrees for an hour.
  10. You can determine the readiness of the dish by the formation of an appetizing crust.

Royal Pork with Tomatoes

  • Cooking time: 1 hour.
  • Servings: 2 people.
  • Calorie content of the dish: 198 kcal per 100 grams.
  • Purpose: Christmas.
  • Cuisine: French.
  • Difficulty of preparation: medium.

How to cook pork meat under the "cap" at the expense of delicious toppings? The French were the first to offer a royal pork recipe. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese dressing with the addition of fragrant spices harmoniously look in the photo New Year's table. Keeping the royal delicacy is not recommended. It is better to eat everything when the dish is hot. It should not be chilled.

Ingredients:

  • pork (tenderloin) - 2 pieces;
  • onion - 1 piece;
  • soy sauce- 50 ml;
  • mayonnaise - 30 ml;
  • cheese - 50 g;
  • ground black pepper - to taste;
  • vegetable oil.

Cooking method:

  1. Beat off the pork pieces (each about 1 cm thick).
  2. Put in a deep plate, pepper and pour soy sauce for half an hour.
  3. Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
  4. When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
  5. Next, put the onion rings and grated cheese on top of the meat.
  6. Put in the oven at 200 degrees and bake for 40 minutes.

Royal Pork with Potatoes

  • Cooking time: 50 minutes.
  • Servings Per Container: 4 servings.
  • Calorie content of the dish: 694 kcal per serving.
  • Purpose: everyday.
  • Cuisine: French.
  • Difficulty of preparation: medium.

Food prepared from pork meat is always very tasty and satisfying. Like schnitzel, royal pork with potatoes will effortlessly decorate your dinner table. The main thing is that all the ingredients are fresh, and the oven warms them evenly, then the cooking process will be easy. If you don't have baking paper, you can try replacing it. olive oil. It will turn out delicious, and the meat will not stick to the mold.

Ingredients:

  • potatoes - 5 pieces;
  • pork - 300 g;
  • onion - 1 piece;
  • tomatoes - 2 pieces;
  • cheese - 200 g;
  • mayonnaise - 150 ml;
  • salt - to taste;
  • ground black pepper - to taste.

Cooking method:

  1. Cut the pork fillet into thin slices and beat off.
  2. Lay parchment paper on a baking sheet and place the meat.
  3. Add salt, pepper, mayonnaise.
  4. Slice potatoes and place over pork. Salt and grease with mayonnaise.
  5. Slice the onion and place on top of the potatoes.
  6. Wash the tomatoes and cut into circles, put on top, salt again and pour over with mayonnaise.
  7. Then put it all in the oven and leave to bake for 50 minutes at 200 degrees.
  8. After the time has elapsed, remove the baking sheet, sprinkle with finely grated cheese and put back so that the cheese melts.

Video: how to cook meat royally

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Royal pork - step by step recipes with photos. How to cook royally roasted pork under a fur coat

Royal meat

Royal meat, of course, cannot be called a haute cuisine dish. However, what could be nicer than a specially baked potato with meat and mushrooms?

The history of the dish "royal meat"

It is clear that royal meat in the oven with mayonnaise has nothing to do with high-throne persons. A dish, though not everyday, but still not for royal meals. Rather, such a dish prepared by a cute housewife on a day off is suitable for a family dinner.

However, it can be assumed that royal meat is a recipe that has historical roots in the era of Peter the Great, when everything European became so fashionable. At that time, potatoes were baked in clay pots not only with meat, mushrooms and vegetables, but also with ham and pickles. All this was seasoned with a sauce of sour cream, mustard, horseradish and roots. However, we cannot judge this fact with 100 percent certainty, perhaps this dish was so named for its melting taste and generous amount of ingredients used. By the way, about the ingredients… Today KhozOboz offers to cook royal meat with mushrooms, and for this we need the following products:

Royal meat ingredients

  1. Pork (we took carbonate) - 500 gr.;
  2. Potatoes - 10-12 medium pieces;
  3. Champignons - about 300 gr.;
  4. Onions - 1-2 onions;
  5. Hard cheese - 300 gr.;
  6. Mayonnaise -200-300 gr.;
  7. Salt, pepper and your favorite spices to choose from - to taste.
  8. Vegetable oil
  9. Butter

Cooking steps

How to cook meat royally? This process is not at all complicated, special skills and culinary talents are not required. Well, let's get started:

  1. Cut the meat across the fibers into pieces of small thickness. You can pre-marinate pork in salt, pepper and seasonings. Also, if desired, we beat the meat, this is especially necessary when beef is used. Our carbonate turned out to be quite soft and tender even without processing.

  2. We cut the onion into rings or half rings (as you prefer).

  3. Potatoes must be cut into slices.

  4. Mushrooms cut across.

  5. Fry the mushroom pieces in butter about 5 minutes. Mushrooms should be properly fried, after which we mix them with 2 tablespoons of mayonnaise.

  6. Now lay out the layers on the greased vegetable oil pan in the following order:
    - pieces of meat;
    - onion rings;
    - potato;
    - fried champignons with mayonnaise;
    - again circles of potatoes.
    Salt and pepper each layer.

  7. We coat the last layer of potatoes with mayonnaise.

  8. Grate the cheese on a medium or fine grater.

  9. We generously sprinkle them on top of our meat royally. We put this dish in the oven for about an hour. Set the temperature to 180 degrees, at the end to form a roasted cheese crust you can increase the power of the fire for 5-10 minutes. This dish should be served hot.

Royal Meat Variations

Royal meat from the photos that we provided you today can be cooked in different ways, for example, like this:

  • Using all the same ingredients, bake the dish in serving pots.
  • In season, be sure to add layers to the recipe fresh vegetables: tomatoes, bell peppers.
  • Are you against mayonnaise? Replace it with sour cream or unsweetened natural yogurt.
  • Of course, the royal meat recipe, the photos that we offer today is a very satisfying, dense dish. Try its dietary version, which uses boiled potatoes and meat, greens, tomatoes, onions. All these components are stacked in layers in a ceramic mold with a lid, and sent to the oven with a small amount of water.
  • In some meat recipes, olives, cranberries or garlic are royally added.

The benefits of the dish

Royal meat - the recipe is, of course, attractive, but can we talk about its benefits? Of course, if we cook it no more than once every two weeks and add a minimum of mayonnaise to it, or even better, replace it with sour cream.

What can useful give us such a dish? You will be surprised, but it is lean pork that contains the least amount of fat compared to beef or lamb. It is important before baking this type of meat (and this method of cooking is the most preferable) to free it from the fat layer and carefully monitor that it is well baked. Even a small piece of pork can replenish the energy spent during the most stressful day. Timely replenishment of energy resources is especially necessary in the cold season.

Potatoes, in turn, contain a large amount of vitamins and minerals. Especially this root crop is valued by nutritionists for the content of most of all those amino acids that are necessary to build protein in the human body.

In addition, experts in the field of nutrition are increasingly refuting the assertion that meat and potatoes are incompatible. Nevertheless, certain regions are characterized by their own style of eating, such a food combination is characteristic of the inhabitants of Russia and the CIS countries historically, and therefore is a natural combination for us. As they say, fashion comes and goes, but you always want to eat.

Do not forget to complement the royal meat with fresh vegetable salad, sauerkraut, vinaigrette or pickles - and a small royal feast is provided for your family.

BON APPETIT!

Royal pork is a very tasty hot meat dish that you will definitely like. Such meat can be served to guests or to please your family on a day off, which, in fact, I did. My husband is always very happy with such culinary surprises. There is various options cooking such meat, I really liked this one. The meat turned out juicy, with a piquant taste, thanks to adjika.

To cook pork royally, prepare all the products on the list. I used adjika.

Cut the pork into layers, as for chops, 7-8 mm thick.

Beat the meat with a kitchen hammer, covering with a film. Rub each piece with salt and pepper.

Grease a baking sheet with sunflower oil, spread the chops. Cut the onion into thin rings and put it randomly on the meat, how much will fit.

Pre-boil the potatoes in their skins, cool and remove the skin, then grate. Put the grated potatoes on top of the onions.

Mix sour cream with adjika and grease potatoes with this mass.

Arrange thinly sliced ​​tomatoes on top, sprinkle with a little salt. Heat the oven to 180 degrees and put the meat in it for 50 minutes.

When the time is up, open the oven and sprinkle the meat with grated cheese. Leave the meat for another 5-7 minutes.

Serve the meat in a royal way to the table hot.

Enjoy your meal!

Royal pork - really noble and gourmet dish. Having prepared meat using this technology, you will definitely not regret it, because its soft structure is simply amazing with its extraordinary tenderness. This wonderful dish will definitely become the main one on your table.

Tender pork royally in the oven, cooked according to the classical technology, will certainly please your loved ones and guests.

  • 600 g of meat;
  • 100 g of hard cheese;
  • ½ cup sour cream;
  • 2 onions;
  • 2 pre-boiled potatoes;
  • 50 ml adjika;
  • salt, spices.

Cooking:

  1. We cut the meat into slices half a centimeter thick, lightly beat each of them with a kitchen hammer, wipe with spices.
  2. Grind the potatoes with a grater, cut the onion into rings.
  3. We make a sauce of adjika, sour cream and spices.
  4. We spread the meat on a baking sheet, on it - onions, then potatoes and sauce. Bake for half an hour at 200ºС. 10 minutes before the end, sprinkle with grated cheese.

Royal pork with mushrooms is usually cooked with champignons. The dish can be executed extremely quickly, and its taste will appeal even to picky critics.

Ingredients:

  • 300 g tenderloin;
  • 200 g of champignons;
  • 100 g of hard cheese;
  • ½ cup sour cream;
  • ½ cup mayonnaise;
  • 1 onion;
  • 3 branches of dill;
  • salt, spices.

Cooking:

  1. The washed tenderloin should be cut into pieces, beat off and wiped with spices. We spread the blanks on a greased baking sheet.
  2. We cut the peeled mushrooms into slices and distribute them over the surface of the meat. This is followed by chopped onions and dill.
  3. Now it's time to prepare the sauce. To do this, mix mayonnaise, sour cream and spices.
  4. Sprinkle the casserole with grated cheese and send it to the oven for half an hour.
  5. Before serving, decorate with herbs.

Juicy pork with tomatoes will surprise your guests with a harmonious combination of flavors. Tomatoes emphasize the taste of meat, make it even more tasty and fragrant.

Ingredients:

  • ½ kg tenderloin;
  • 150 g of hard cheese;
  • 3 tomatoes;
  • 50 ml adjika;
  • ½ cup sour cream;
  • 2 onions;
  • salt, spices.

Cooking:

  1. First you need to cut the tenderloin into pieces, lightly beat them with a kitchen hammer and rub with spices.
  2. Tomatoes and onions should be chopped into circles.
  3. The next step is to prepare the sauce from sour cream, adjika and spices.
  4. When everything is ready, put the tenderloin on a baking sheet, place onion, tomatoes and sauce on it. You need to bake for half an hour at 200ºС. Sprinkle with grated cheese before finishing.

Cooking with potatoes

Meat and potatoes are a fairly common food pairing. If you cook royal pork with potatoes, the dish will come out tasty, satisfying and surprisingly homemade.

Ingredients:

  • ½ kg tenderloin;
  • 3 large potatoes;
  • ½ cup sour cream;
  • 100 g of hard cheese;
  • 50 ml adjika;
  • 2 onions;
  • salt, spices.

Cooking:

  1. We cut the tenderloin into pieces, the thickness of which is approximately equal to half a centimeter. Beat each piece with a hammer, rub well with spices.
  2. Boil potatoes, grate. We cut the onion into rings.
  3. Mix the remaining ingredients (adjika, sour cream and spices).
  4. We spread the chops on a baking sheet, sprinkle with onions, potatoes and grease with sauce.
  5. At the end of the process, sprinkle the chops with grated cheese.

Tender pork royal style with pineapple

Pineapples with meat create dishes of unique taste. They are especially liked by big lovers fruits for children. But adults will also be delighted with such a presentation.

Ingredients:

  • 700 - 800 g of meat;
  • 1 can of canned pineapples;
  • 50 ml soy sauce;
  • 100 mg mayonnaise;
  • 3 garlic cloves;
  • 150 g of cheese;
  • spices.

Cooking:

  1. Cut the washed meat into pieces, beat off, wipe with spices and put on a baking sheet.
  2. Pineapple cut into cubes, distributed over the meat layer.
  3. We prepare the sauce by mixing mayonnaise, soy sauce and spices. Pour dressing over pineapples.
  4. Sprinkle the chops with cheese and bake in the oven for half an hour.

So that the royal dish remains juicy, and the cheese melts well, it should be rubbed on a coarse grater.

Prunes Recipe

Usually, nuts are added to pork dishes with prunes. They make the meat more tasty, crispy and give it a sweetish note.

Ingredients:

  • ½ kg tenderloin;
  • 150 g prunes;
  • 50 g peeled walnuts;
  • ½ cup sour cream;
  • 150 g of hard cheese;
  • 2 garlic cloves;
  • salt, spices.

Cooking:

  1. We cut the tenderloin with not rough plates, beat each with a hammer, rub well with spices.
  2. We mix sour cream, garlic squeezed through a garlic press, finely chopped nuts and spices.
  3. Grind prunes in the form of cubes.
  4. We spread the meat on a greased baking sheet, flavor it with nut-sour cream sauce, spread the prunes and crush with coarsely grated cheese.
  5. Bake for half an hour at 200ºС.

With pickled onions

If you add juicy pickled onions to the “royal” dish, the meat will be even more tender, and other vegetables will add interesting flavors to it.

Ingredients:

  • ½ kg tenderloin;
  • 2 onions;
  • 2 medium, with dense pulp, tomatoes;
  • 50 g mayonnaise;
  • 100 g of hard cheese;
  • salt, vinegar, spices.

Cooking:

  1. We're preparing the sauce. To do this, mix mayonnaise with spices.
  2. We cut the tenderloin with thin plates, grease with sauce.
  3. Cut the onion into rings, marinate in vinegar with water (we take in the same amount). We cut the tomatoes into rounds.
  4. We spread the chops on a baking sheet, sprinkle with onions, tomatoes, grease with sauce and sprinkle with cheese thickly.
  5. Bake for half an hour at 200ºС.

How to make an eggplant dish

Meat with eggplant is a fairly common combination and guests will not be surprised by it. But the recipe described below will definitely not leave anyone indifferent.

Ingredients:

  • ½ kg tenderloin;
  • 1 medium sized eggplant;
  • ½ cup mayonnaise;
  • 50 g chopped walnuts;
  • 150 g of hard cheese;
  • 1 onion;
  • 2 garlic cloves;
  • salt, spices.

Cooking:

  1. We cut the pre-soaked eggplant with washers, which we fry on one side.
  2. We divide the meat into pieces, beat off with a hammer, rub with spices.
  3. Mix the squeezed garlic, nuts, mayonnaise and spices.
  4. Thinly slice the onion into rings.
  5. We spread the meat on a baking sheet, on it - the onion and eggplant washers. Drizzle with sauce and top with cheese. Such a meat and vegetable composition should be baked for 45 minutes at 200ºС.

This article presents 8 unique recipes that will make your daily meals incredibly tasty and interesting. They are not ashamed to put on festive table and then the guests will undoubtedly be surprised by your culinary talent.