On this page you will find the most simple recipes dishes that are prepared, so to speak, on hastily, very fast, almost on the run. They are suitable for busy housewives, students who need a quick snack before lectures or bachelors, for breakfast, lunch or dinner. Like, for example, this one is incredibly tasty, and it is prepared very simply and quickly!

The recipes are simple, easy to follow, even a beginner can handle them, novice housewives will also find the simplest recipes that I once started with very young and young, when I didn’t even know how to cook potatoes and scrambled eggs. Are we getting started?

Who does not know that beetroot is very beneficial for the body? But not many people know how to cook delicious salads with it. So, we combine, as they say, pleasant with useful, and feed the household with healthy, tasty food. Recipes, useful and simple,

Bright, tasty, simple, fast - this is how you can characterize this yummy. It is easy to prepare, eaten quickly, and the kids and husband will like it, and eat it yourself with pleasure. We recommend trying to bake this wonderful cake, you can pick up any berries.


Not only simple and tasty, but also very healthy salads with wild garlic you will definitely like it! A bunch of vitamins, freshness and lightness - what else does a body tired after winter need? I recommend to stop by and see how to cook them - everything is simple!


If you want to have a quick snack with a glass of tea or milk, or give your child a meal for school, you can cook from yeast dough these are airy sugar buns. It's very simple and fast, easy recipe and for everyone.

This soup, thick and hearty, Italians cook everywhere and in each province it has its own, even every Italian cook will cook it in his own way. But there are unchanging secrets of a real minestrone - find out now.

Let this cake look unattractive - but what a delicious one it is! And given that it is prepared very quickly and simply, and it turns out just wonderful, I strongly recommend that you cook it for breakfast for your household or for dinner. The simplest products, 19 minutes - and your cake is baked, another 20 minutes - and you are already eating it!


The slow cooker itself is a great helper and helps to save a lot of time in the kitchen and your work. Therefore, cooking in it is pleasant and easy, you can quickly, without bothering, cook a wonderful hearty breakfast in the morning or quickly feed your family in the afternoon. Meat with potatoes is just as easy to prepare - a minimum of effort, a piece of meat, carrots, potatoes, peppers - and you have an excellent tasty dish that both kids and adults will love.


These little cupcakes, called muffins (derived from an American dish), are delicious! They are prepared very simply, tasty, tender, for tea or a glass of milk for breakfast - a nice thing. Your kids will love this simple pastries and you can take it with you to work or school.


The easiest breakfast imaginable. Literally 10 minutes of time to cook croutons, brew tea - and that's it, you can have a hearty breakfast before a working day. All you need is a few pieces of bread, a piece of cheese and sausages, and a couple of eggs. And if there is no sausage and cheese, it will still work quick breakfast.


These apple pancakes with milk and sour cream, with the addition of cinnamon are delicious and tender, they are easy to prepare and eaten instantly! An excellent breakfast dish children's menu or for a snack with a cup of tea or a glass of milk. Recipe to watch


Many of us love delicious spicy crackers for beer, and kids generally carry this store-bought muck stuffed with harmful additives all the time. To avoid harmful effects all kinds of additives, you can easily cook crackers with any seasonings at home. Children can eat them. men will like them with beer, they can be used for pea soup. see the recipe


You love pasta how do the Italians like them? It is unlikely, however, that you can easily cook a delicious meal at home according to our recipes. homemade noodles or real Italian pasta with shrimps. tomatoes, zucchini and cheese. Don't believe?


We propose to consider 4 types of sandwiches - with sprat, grated potatoes, liver and bean paste. Simple, satisfying, tasty and not expensive, great option breakfast or dinner. Also, by adding a salad, you can successfully have a snack at lunch.


Smoothie recipes are quite easy to prepare, tasty and healthy. You just need to choose the right products, a couple of minutes - and a wonderful drink is ready! Kids will drink it with pleasure, and adults are unlikely to refuse such a delicacy.


A simple pizza recipe, delicious, quick to prepare, with inexpensive products. Cook for your household, they will be grateful to you, especially the kids love such dishes, please them. The dough recipe is not complicated, it is prepared quickly, very tasty, we recommend.


The preparation of such borscht is simple and does not take much time. The main thing is that the chicken does not turn out to be a pensioner, otherwise you will wait a long time for the borscht to be ready. In principle, if you don’t know how old you got the chicken, just boil it in advance so that you already have ready-made broth and almost ready-made meat for cooking borscht, then you will have time to feed your household for dinner.

In the modern world of speeds and constant time pressure, more and more often we find ourselves in the dilemma “How to quickly cook delicious and nutritious food?”. A special selection of simple recipes from the site will help you resolve this difficult question.

pumpkin fritters

Pumpkin is a versatile fruit, it can be boiled, fried, baked, and what is most interesting - as a rule, all pumpkin dishes are quick, tasty and healthy. I recommend trying this extremely simple and quick recipe. These pancakes are unusually tender and airy, they melt in your mouth, and cinnamon and grated nutmeg they are given the taste of oriental sweets.

Grechaniki - a delicious and economical recipe

It would seem that what can be cooked from a small piece of minced meat? It turns out that with only 300 grams of minced meat and a few tablespoons of buckwheat, you can quickly cook a delicious and hearty lunch. Don't believe? See for yourself))). We look at a simple recipe for Greeks.


simple and delicious recipe pasta with broccoli, red salad pepper and cheese. The dish is prepared quickly, it turns out incredibly beautiful and tasty, you don’t even need meat ... An excellent meal, hearty, inexpensive and healthy! The amount of cheese can be reduced, then the calorie content of the dish is significantly reduced. We look.

Simple and delicious - naval pasta

Easy Paella Recipe

Simple dish - fried potatoes with mushrooms

Who doesn't love fried potatoes? Yes, everyone loves it, especially with mushrooms. Fragrant champignons along with crispy potatoes are the dream of any gourmet. And even if you are on a diet, you can still afford a little, because freshly prepared food from natural products is only good for the body. And to quickly convert calories into clean energy, add potatoes with vegetable salad.

A simple and healthy recipe - stewed cabbage

Everyone loves stewed cabbage. Women for practicality, because stewed cabbage is an excellent side dish for meat dishes, an unsurpassed filling for pies, and it is low-calorie, it will not hurt the waist. Men also respect this product, especially for a large piece of meat ... I won’t talk about the affordability and usefulness of cabbage, everyone knows about it anyway. Here's what I'm going to talk about, it's about great recipe stewed cabbage. Everything is very simple, but the cabbage turns out, dear mother, how tasty and juicy.

A simple and practical dish - buckwheat with minced meat

There are almost scientific treatises on how to cook buckwheat porridge correctly, but I will not bore you with a boring theory))), but I will simply share the recipe for one of my favorite dishes - crumbly buckwheat porridge.
This porridge turns out to be tasty, tender and juicy, in addition, it is prepared with minced meat, so there is no need to additionally fry cutlets or chops. For some half an hour you will prepare a delicious, satisfying and healthy lunch.

Easy Dessert Recipe - Delicate No Bake Cheesecake

Try this extraordinarily tender and delicious homemade curd cheesecake. Unlike classic recipe This cheesecake is cold-cooked without baking.
Prepare and you will see for yourself that this curd dessert worthy of the highest praise. Well, if you want to give your cheesecake a special taste, then add a little fragrant liquor to the cheese mass, for example, Amaretto or the zest of one lemon or orange.


Tortilla with potatoes...
Squid rings...
Rice Cuban...

THE BEST AND SUPER DELICIOUS DISHES FOR EVERY DAY

You have to prepare food every day. In our fast-paced age, when there is practically no time for this, one wants, nevertheless, to please both oneself and people dear to the heart with something tasty.

Dishes for every day are not only standard borscht, soup or potatoes, every time there is an opportunity to surprise the household by adding a little imagination and patience to the daily diet.

As you know, a woman can do three things out of nothing: a hairstyle, a scandal and a salad. Of course, you can do simple salad from cabbage, seasoning it sunflower oil, but it’s worth adding a little exotic to it - shrimp or truffles, and a simple dish for every day will become a real culinary masterpiece. Do not limit yourself to simple scrambled eggs, do not deprive your household of the pleasure of eating not only delicious, but also dishes prepared with love!

Do amazing delicious cakes everyday isn't really a problem unless they require baking. So you can pamper your household every day with sweets. You just need to comprehend the little culinary secrets to get real yummy.

To comprehend the art of surprising cooking is within the power of any average woman. It is not necessary to be a superhost, you just need to dream a little, and most importantly - have the desire to surprise, and everything will work out!

From chicken, you can cook a lot of interesting and original dishes. This is the recipe fast food. You will need Mediterranean spices and seasonings. Chicken legs prepared in this way have delicate taste. The main secret of the dish lies in the preparation of a fragrant marinade.

Quick Recipes for every day should be in the arsenal of every cook. They are very helpful! Such recipes for beginners are especially good - simple, unpretentious, and the result is almost instant.

Chicken wings baked in lemon syrup

Ingredients:
500 g chicken wings,
200 g sugar
500 ml of water
3 lemons.

Cooking:
Prepare a syrup from water and sugar, add lemons cut in half to it, and cook for 20 minutes. Grate the chicken wings with pepper, place in a baking dish and pour over the prepared syrup along with the lemons. Bake the wings in a preheated oven at 180ºC for 35 minutes.

Quick fish pie

Ingredients:
1 stack kefir,
1 egg
1 stack flour,
½ tsp soda,
1 can of saury in oil,
2 boiled eggs
greens,
cheese.

Cooking:
Open a jar of canned food, put its contents in a deep bowl and mash with a fork, add chopped eggs, greens (green onions and dill) to the fish and mix well. Mix kefir, flour, egg, soda until smooth. Pour out ready dough into a deep mold, greased with oil. Put the filling on top of the dough, leaving 1 cm from the edge. Place the pie in a preheated oven at 180ºC and bake for 25-30 minutes until done.

Omelette with green beans

Ingredients:
300 g green beans (frozen)
1 onion
1 large tomato,
1 tbsp chopped parsley,
2 eggs,
50 ml of kefir,
vegetable oil,
salt - to taste.

Cooking:
Wash the beans, cut off the tails, cut into pieces, dip in boiling water for 5-7 minutes and drain in a colander. Chop the onion and fry in vegetable oil until golden brown. Add beans to the onion, grated on coarse grater tomato and parsley. Salt, mix, put in a baking dish and pour a mixture of beaten eggs with kefir. Bake the omelette in an oven preheated to 180ºС until golden brown.


"Nests" with meat filling

Ingredients:
ready-made vermicelli "nests",
500 g minced beef,
1 onion
1 carrot
2 cloves of garlic
hard cheese, seasoning, tomato paste - to taste.

Cooking:
Stuff the vermicelli nests tightly with minced meat. Grate onions and carrots and fry in a pan with vegetable oil. At the end add tomato paste, salt, pepper and simmer a little. Put the fried vegetables in a wide-bottomed pan, lay the stuffed “nests” loosely on them, sprinkle them with chopped garlic and seasonings on top and pour boiling water to the top level of the “nests”. Bring to a boil, add salt and simmer uncovered for 5 minutes, then covered for 5 minutes over low heat. Then turn off the heat and let the dish brew for 10 minutes under the lid. When serving, sprinkle the "nests" with grated cheese.

Curd and cheese fritters

Ingredients:
90 g cottage cheese,
2 eggs,
1 stack kefir or yogurt
2 tbsp Sahara,
4 tbsp flour,
50-70 g of hard cheese,
salt.

Cooking:
Beat eggs with sugar, add kefir and mix. Mash the cottage cheese with a fork directly in the bowl with the dough. Mix everything thoroughly, salt a little. Grate the cheese on a coarse grater and add it to the dough. Pour in the flour. The dough should turn out like pancakes. Heat a frying pan with vegetable oil and fry pancakes on it on both sides until cooked.


Closed pizza with ham and cucumbers

Ingredients:
350 g flour
1 stack kefir,
100 g butter,
½ tsp soda,
½ tsp lemon juice
1 pinch of salt and sugar,
parsley.
For filling:
1 tbsp ketchup,
1 tbsp mayonnaise,
2 bulbs
3 pickled cucumbers,
200 g ham
200 g sausages
100 g of cheese.

Cooking:
Mix kefir with soda, pour lemon juice. Beat eggs with salt and sugar, add to kefir and mix. Then pour in the melted butter. Constantly stirring the kefir mass, gradually pour flour into it. Knead a soft elastic dough. Grate the cheese on a fine grater. For the filling, cut the sausage, ham, onion and cucumber into small cubes. Roll out the dough into two equal circles, put them on a baking sheet. Lubricate one half of the circles with ketchup, the other with mayonnaise. Put the stuffing on the halves smeared with ketchup, sprinkle with grated cheese, cover with the second half and gently sizzle the edges. Bake the pizza in the oven at 200ºC for 15-20 minutes. Garnish the finished dish with herbs and cucumbers as desired.

baked cauliflower with cream

Ingredients:
1 head of cauliflower,
200 g 10% cream,
1 garlic clove
1 tsp flour,
1 tbsp butter,
50 g grated cheese
greens.

Cooking:
Disassemble the cabbage into inflorescences and dip them in boiling salted water for 3-5 minutes, then fold them into a colander and let them drain. Heat the butter in a deep frying pan and fry the cabbage in it over medium heat until golden brown. To prepare the creamy filling, mix the cream, chopped clove and flour in a deep container, stir well so that there are no lumps. Pour this mixture over the cabbage and heat until the sauce thickens. Put the cabbage in the filling in a baking dish, sprinkle with grated cheese and send to the oven to brown. Serve sprinkled with herbs.


Chicken meatballs with prunes

Ingredients:
400 g minced chicken,
100 g prunes,
1 egg
seasoning hops-suneli,
salt.

Cooking:
AT minced chicken add suneli hops, salt, egg and mix thoroughly. Form small cakes from minced meat, put 1 steamed prunes on each and wrap it in a meatball. Place the prepared meatballs in a greased baking dish and bake in an oven preheated to 180ºС until golden brown. Good meatballs with a salad of fresh vegetables.

Soup "Lightning"

Ingredients:
100 g potatoes
100 g cabbage
1 onion
1 carrot
2 bouillon cubes
40 g hard cheese,
100 g crackers,
1 garlic clove
greens - to taste.

Cooking:
Crumble bouillon cubes into boiling water, then add shredded cabbage, diced potatoes, grated carrot and onion half rings. After 10-15 minutes, remove the soup from the heat, pour it into bowls, sprinkle it with grated cheese, chopped herbs and serve with grated garlic croutons.

Solyanka with mushrooms and fish

Ingredients:
1 liter of water
400 g fish fillet,
1 onion
200 g champignons,
1 pickled cucumber
1 sour apple
1 tbsp flour,
3 tbsp tomato paste,
lemon slices, salt, pepper - to taste.

Cooking:
cut into fish fillet slices, dip it in cold water with spices and boil. Wash the mushrooms, cut into slices, cucumber and apple into cubes. Stew onion rings in vegetable oil along with mushrooms, cucumber, apple and tomato paste. After 10 minutes, add flour, mix everything well and put in the broth with fish. Boil the soup for 10 minutes, salt it and remove from heat. Let it brew for 30 minutes and, pouring the finished hodgepodge into plates, add lemon slices.


Meat muffins with rice

Ingredients:
500 g minced meat,
1 stack boiled rice,
3 eggs,
200 g cheese
7 olives
bacon, salt, pepper - to taste.

Cooking:
Crack 1 egg into the mince, season with salt and pepper. In the boiled rice, also beat 1 egg and add the chopped bacon. Add diced cheese and chopped olives to minced meat. Put a portion of the minced meat in buttered muffin tins, put the rice filling on it, and the rest of the minced meat on top. Break the egg, grease the surface of the muffins and put in the oven preheated to 180ºС for 30-40 minutes. When serving, pour ketchup over the prepared meat muffins.

Beef "Onion Lak"

Ingredients:
150 g canned pineapple
1 Bell pepper,
1 onion
2 cloves of garlic
400 g beef fillet,
3 tbsp soy sauce,
1 tbsp Sahara,
3 tbsp vegetable oil,
ground black pepper - to taste.

Cooking:
Cut the pineapple flesh into slices. Wash sweet pepper, remove seeds and partitions. Pepper and onion cut into pieces the same size as the pineapple. Pass the garlic through a press. Rinse the beef, pat dry and cut into medium-sized cubes. Pour into a bowl soy sauce, add sugar, stir until it is completely dissolved. Add half vegetable oil, season well with black ground pepper. Pour the mixture over the beef and let it rest for 30 minutes. Put pineapples, vegetables and marinated meat in a pan with hot vegetable oil, mix and heat well. Serve to the table ready meal immediately hot.

Chicken goulash

Ingredients:
500 chicken fillets,
1 onion
1 sweet pepper
1 carrot
2 tbsp tomato paste,
2 tsp ketchup,
pepper, seasoning for barbecue, salt - to taste.

Cooking:
Rinse the chicken fillet under cold water and cut into small pieces. Cut the onion into thin half rings, put in a preheated pan with vegetable oil and leave to fry over low heat. Grate carrots for Korean carrots and add it to the pan about three minutes after frying the onion. Cut sweet pepper into thin strips. Add pieces of chicken fillet to carrots and onions, mix well and after 5 minutes put chopped pepper there. In a small bowl, combine tomato paste, ketchup, salt, pepper and mix well until smooth. When the chicken fillet pieces begin to turn golden, pour this mixture into the pan, stir, add 2 stacks. cold water, salt, pepper, add seasonings and put on a large fire. As soon as the goulash boils, reduce the heat and leave the goulash to simmer, covered, for 15 minutes. Stir the dish from time to time, if necessary, add a little salt.


Quick cutlets in Kiev

Ingredients:
4 fillets chicken breast without skin
50 g cream cheese with herbs
75 g fresh bread crumbs
1 egg
25 g butter,
½ bunch of parsley
salt, pepper - to taste.

Cooking:
Preheat the oven to 200ºС. On each chicken fillet, make cuts in the form of a pocket on the side. Fill them with cream cheese. Lay out chicken fillet on an oiled baking sheet. Wash the parsley, dry and chop. In a blender bowl, combine the bread crumbs, parsley, egg, softened butter, a little salt and pepper. Divide the cooked mass into 4 parts and put 1 part on each fillet. Bake the fillet in a preheated oven for 20-25 minutes.

lazy pasties

Ingredients:
2 Armenian lavash
500 g minced meat,
2 large onions
salt, pepper - to taste.

Cooking:
Carefully cut each pita bread into squares with a side of 15 cm. Grate the onion on a coarse grater, add to the minced meat, salt, pepper and mix well. For each square, lay out 1 tbsp. minced meat and smooth it over the entire surface. Fold the squares into envelopes and fry on both sides in a pan with vegetable oil until cooked.

Chicken cutlets "Baby"

Ingredients:
1 kg chicken fillet,
3 melted cheeses
1 egg
3 tbsp mayonnaise or sour cream
2 cloves of garlic
1 bunch of green onions
1 bunch dill or parsley
spices.

Cooking:
Pass through the meat grinder fillet, cheese, herbs and garlic with green onions, mix thoroughly. Add egg, mayonnaise or sour cream, salt and pepper to taste. From the cooked minced meat, form small cutlets, roll them in breadcrumbs and fry on both sides until done. If desired, replace the green onions with regular ones, and you can also add basil to the total mass.


Chops in puff pastry

Ingredients:
pork tenderloin,
finished puff pastry,
sesame seeds, salt, pepper - to taste.

Cooking:
Cut the meat into small pieces, beat as thin as possible, salt and pepper. Roll out the finished puff pastry into a rectangular layer and cut into squares about twice the size of the pork pieces. Place a piece in the center of each square. chop and wrap it in an envelope. Line a baking sheet with foil or parchment paper and brush lightly with oil. Lay the envelopes seam side down on a baking sheet. Sprinkle each envelope with sesame seeds and place in an oven preheated to 180-200ºС for 40 minutes.

Fish in Greek

Ingredients:
any fish,
onion,
tomatoes,
boiled eggs,
cheese,
sunflower oil,
mayonnaise,
salt, pepper - to taste.

Cooking:
Cut the fish into portions and fry in a pan on both sides. Carefully place the fish pieces in the dish, salt and pepper to taste. Cut the onion into rings and fry it a little in a pan with vegetable oil. Cut the eggs into slices. Put a circle on a piece of fish boiled egg, on top - a circle of tomato, then - onion, mayonnaise and grated cheese. Place the fish dish in the oven. When the cheese is melted, the Greek fish is ready.

We hope that these simple and quick recipes for every day will find a worthy place in your culinary arsenal and diversify your everyday life. home menu and also help you save time.

If you have your own interesting quick recipes, share them below in the comments. Thank you!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Nutrition plays the most important role in human life. If the body does not receive some element necessary for life, then health problems begin. Based on what, every housewife tries to prepare dishes so that they bring not only pleasure from taste, but also enrich the body with essential vitamins, minerals and other useful substances.

As you know, many housewives are concerned about the question of what to cook for breakfast, lunch, dinner or for a holiday? Moreover, sometimes there is very little time left for cooking, and sometimes there is not enough at hand. right products and it's too late to run to the store. Based on what, the hostess thinks in advance what can be prepared easily and so that such dishes for every day are tasty and healthy.

To do this, you can quickly search for information on the Internet or a book, or you can come up with it yourself, but it’s not uncommon that your own imagination is simply not enough or cooking takes a lot of time, but you want to do it quickly and tasty, so any recipe will not work here.

Quick recipes help, easily cope with cooking. First of all, you need to know the preferences of your loved ones, or if a holiday is planned, then you need to take into account the tastes of the guests. Usually, cooking for some kind of celebration takes a lot of time, and cooking simply takes all the energy from the hostess. In this connection, you need to use simple recipes for every day from simple products And that doesn't mean it just doesn't taste good.

Simple recipes for every day help, easily cope, for example, with dinner after a hard day's work. It is also worth considering that some housewives simply do not like to spend a lot of time in the kitchen. For lazy people, of course, recipes that require a long technological process in the preparation of a particular dish.

Therefore, you should choose something simple and not very expensive in price. vegetable salads, for example, are not only tasty, but also very useful for eating in the evening. For breakfast, you can cook milk porridge, which is even recommended by nutritionists, as such nutrition will be right for the body.

Each person should understand that daily meals should not only be tasty, but also complete, so you need to think over your menu in advance. Usually experienced housewives they do so. At the same time, they pre-purchase products so that after a working day they don’t think that any ingredient for cooking is missing.

Moreover, simple recipes allow you to cook dishes in several stages. For example, you can boil vegetables in advance, and then chop them delicious salad. Or pre-peel the potatoes, which pour cold water and leave until the evening in order to boil or fry it.

Such simple meals They are wonderfully combined with any vegetables that are so beneficial for the body. After all, simple recipes should not only be easy to prepare, but also correct for our digestion. As is known, fresh vegetables play an important role in helping a person feel good. They improve digestion, enrich the body with essential nutrients. Therefore, before thinking through your own menu, you need to consider the combination of important products.

Today, a large number of products is before the choice of each person. But it is worth noting that not all of them are useful, and many require long-term heat treatment. And already almost every person knows that the more the product is subjected to heat treatment, the more valuable nutrients it loses. Therefore, when preparing, this factor should be taken into account.