Do not be mistaken that chicken wings can only be used to make a tasty and strong broth. But cook a lot variety of dishes- easy enough. You might be surprised how delicious chicken wings can be prepared with fairly simple recipes and with an affordable range of products, spices and sauces.

But not everyone knows how to choose the right marinade for baking baked, fragrant, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and a variety of tastes, they can be served for dinner, as holiday dish or pre-bake for a picnic with friends.

Such oven-baked wings are quite practical, and the price for them is budgetary. Check out the most popular and delicious recipes of this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a pan.

Today I will review different recipes, but most of them are universal for different ways cooking. Using them, you can make delicious chicken wings in the oven, on the grill, and in a frying pan.

Let's start our journey.

Chicken wings on the grill marinated with mayonnaise and curry

This incredible recipe is perfect for cooking on the grill or in the oven. Bright and fragrant chicken wings can be cooked for a family dinner, and for a holiday, and are especially tasty if you fry them on coals like. The marinade does not take much time to prepare the chicken, so the wings are easy to prepare immediately upon arrival at the cottage or before going out for a picnic. The ingredients are simple and available in any store, making this recipe as valuable as possible. But with such simplicity, the result will more than please you.

For cooking you will need:

  • 20 chicken wings;
  • 5-6 art. spoons of good mayonnaise;
  • 1 tbsp. a spoon sweet paprika;
  • 1 teaspoon curry seasoning mixture;
  • Salt, preferably large - to taste;
  • 1 teaspoon of Provence herbs;
  • A little ground hot pepper;
  • A couple of cloves for spice - optional.

Cooking:

1. First, prepare the chicken wings for baking - rinse thoroughly and pat dry with kitchen paper towels. With a sharp knife, cut the skin in the center of the wing to straighten it. But the most extreme, small phalanx is best cut off, it quickly starts to burn, and there is little meat in it. It can be left to cook. chicken broth or cold.

2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all spices. You don't have to add garlic, but it will go well with this option if you still want to.

3. Leave the wings to marinate for at least 2-3 hours, and even better overnight. To shorten the cooking time, the skin on the wings can be cut, but only slightly so that they do not fall apart during baking.

4. The grill for the barbecue must be well calcined, then you do not have to lubricate it with additional oil. Put the marinated meat and bake until cooked, but not less than 20-25 minutes, trying not to overdry the dish.

ADVICE! To remove the wings from the grill as carefully as possible, you need to press between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.

To ready meal can be served coarsely chopped fresh vegetables, tubers boiled potatoes and a variety of sauces.

Tender and juicy baked chicken wings in sour cream sauce

And this option for cooking juicy wings in the oven will delight those who love creamy sauces. However, the calorie content of this dish is high, but on "special" days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.

  • 1 kg. wings;
  • 100-125 gr. sour cream;
  • 4-5 large cloves of garlic;
  • 1 tbsp. a spoonful of mustard;
  • Coarse salt and freshly ground pepper - to taste.

Cooking:

1. To make it more convenient to work with the product, you need a large and convenient marinating dish. Rinse and dry the wings, fold in the shape of a triangle, tucking one phalanx of the wing under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.

3. Place the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, put the wings in a refractory form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

Wings are served with vegetable salad to reduce the calorie content of the main dish, and on the basis of the released juice at the bottom of the mold, you can make a hot sauce.

Spicy wings in tomato sauce

Again wondering how to cook delicious chicken wings for a beer snack? These hot and savory wings baked in tomato sauce, stand out from other recipes in that they are great for low-alcohol alcoholic drinks, and will be a great addition to a side dish of rice.

For cooking you will need:

  • 1 kg. chicken wings;
  • 2 large pinches of ground coriander;
  • 0.5 teaspoon spicy ground pepper Chile;
  • 2-3 cloves of garlic;
  • Spicy ketchup - for greasing ready-made wings;
  • 1.5-2 tbsp. spoons of tomato paste;
  • Black pepper and salt.

Cooking:

1. Rinse and dry the chicken wings with napkins, cut them into 2-3 parts, and transfer to a large bowl.

2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then put in wings tomato paste.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Put the wings on a baking sheet covered with parchment paper and place for 45 minutes in an oven preheated to 220 C.

5. Remove the mold, grease the wings with spicy ketchup and return the baking sheet back to the oven for 15 minutes, slightly increasing the temperature.

Serve at a friendly or family party with various sauces and french fries. Don't forget fresh vegetables like carrot sticks and lettuce.

A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing golden brown thanks to the honey marinade. The combination of spiciness and sweetness, beloved by many, is best suited for tender chicken meat.

For cooking you will need:

  • Half a glass of flour;
  • 850 gr. wings;
  • 0.5 tsp hot ground pepper;
  • 1 tbsp. a spoonful of sweet paprika;
  • 1 teaspoon ground dry garlic;
  • 80 ml. vegetable oil;
  • 180 ml. barbecue sauce;
  • 100 gr. liquid honey;
  • Salt and black pepper.

Cooking:

1. Rinse the wings in running water and pat dry with kitchen paper towels. Cut off the thin part of the wing, it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing along the joint.

2. In a bowl, mix flour and all dry spices with chopped garlic.

3. Put the wings on greased parchment paper and bake for 35 minutes at a temperature of 200 C. In the middle of baking, turn the wings over to the other side so that it is also browned.

3. Mix barbecue sauce with honey, coat chicken wings with sauce and put everything together with marinade back on a baking sheet. Bake another 8-9 minutes at 250C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ Chicken Wings are the perfect accompaniment to a hoppy drink.

Enjoy your meal!

Fried wings inside out - Bon Bon - video recipe

But this recipe, I'm sure, will surprise a lot of people. After all, most of us are already accustomed to how wings cut into pieces or whole are fried and baked in different sauces. And here the Wings are cooked inside out and stuffed. Surprisingly, it is simply impossible to miss such a recipe. This is a great way to impress your guests. Let it be a little laborious. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

From chicken meat you can cook a large number of dishes, but the wings baked in the marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and some mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. Sprinkle the top of the wings with sesame seeds. So the serving of this dish will be even more elegant and appetizing.

For cooking you will need:

  • 650 gr. wings;
  • Salt and pepper - to taste;
  • A couple of cloves of garlic;
  • 1.5 st. spoons of thick honey;
  • 0.5 tsp mustard;
  • 4-5 art. spoons of soy sauce;
  • 55 ml. sunflower oil:
  • Sesame for decoration.

Cooking:

1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.

2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and mix, leave to marinate for 3-4 hours.

3. Put the wings in a deep dish, and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes to brown delicious crust and can be served.

Wings are best served with simple side dish in the form of coarsely chopped vegetables. Have a nice meal!

A simple recipe for KFC chicken wings at home

Even if you have never been to popular cafes fast food, then breaded chicken wings you can still love recklessly. And the easiest way to do this is if you yourself know how to cook such wings. In order for the wings to crunch appetizingly, they must be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.

For cooking you will need:

  • 925 gr. chicken wings;
  • 2 small eggs;
  • 185 gr. flour;
  • 125 ml. milk;
  • 85 gr. corn flour;
  • 300 gr. corn flakes;
  • 0.5 tsp hot ground pepper;
  • According to Art. a spoonful of sweet paprika and dry garlic;
  • Salt and pepper - to taste;
  • About 500 ml. vegetable oil.

Cooking:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened flakes to coarse crumbs.

3. Put the oil in a frying pan to heat up, and in the meantime, dip the wings in batter and roll them well in corn crumbs.

4. It will take about 5-7 minutes to fully cook in boiling oil.

After cooking, the wings must be laid out on a thick paper towel that will absorb excess oil.

Spicy wings in orange sauce

To prepare this dish, you will need some free time, and most simple products. We marinate the wings themselves in orange juice, and for cooking we use orange zest, juice and tomato paste. like this unusual sauce will cover our original, but extremely tasty chicken wings.

For cooking you will need:

  • 500 gr. chicken wings;
  • 100 ml. orange juice;
  • Salt and pepper;
  • 100 gr. butter;
  • 1 tbsp. a spoonful of brown sugar;
  • 1 teaspoon hot pepper;
  • Lemon or orange zest;
  • 2-3 cloves of garlic;
  • 150 gr. tomato ketchup;
  • cilantro for serving.

Cooking:

1. Salt and pepper the prepared wings, and after thoroughly mixing, add to them Orange juice. Marinate in this sauce for 30 minutes.

2. Put the wings in the oven for 25 minutes at a temperature of 250 C.

3. In the meantime, melt butter in a saucepan, add spices and add garlic and zest, put tomato paste and pour some juice. Evaporate to the desired density.

3. Pour the finished chicken wings with hot sauce and stir so that each piece is completely covered with it.

Sprinkle the finished dish with a leaf of fresh cilantro, but you can replace it with parsley. Urgently call guests and household members and take a sample from delicious dish.

How to bake wings in a honey mustard marinade

The easiest recipe for marinated chicken wings in honey mustard sauce all family members will love it. Since the wings will not turn out to be sharp at all, such a lunch is suitable for any age. And baking in the oven will make the dish less greasy. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the chicken's own flavor, this is just the option.

For cooking you will need:

  • Wings - 550 gr.;
  • A little salt and pepper;
  • Table mustard - 1.5 tbsp. spoons;
  • Liquid honey - 1.5 cl. spoons.

Cooking:

1. In a large bowl with wings, mix all the ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. We put the bag in a suitable size form and bake for 45 minutes at a temperature of 200 C.

3. Now the package can be carefully cut so as not to burn yourself with steam and bake until crusty for 10 minutes.

Serve this dish with vegetable salad and gentle puree and your family will be grateful for Tasty dinner or dinner. Even the smallest members of the family.

Chicken wings baked with tkemali, honey and malt

A slightly unusual "oriental" flavor of the marinade will give simple dish juiciness and piquancy, will make chicken meat fragrant.

For cooking you will need:

  • 950 gr. chicken wings;
  • 2 tbsp. spoons of liquid honey;
  • 2-3 tbsp. spoons of red tkemali;
  • 1 tbsp. a spoonful of kvass wort;
  • Zest of one orange;
  • Smoked paprika - 1 teaspoon;
  • 2 cloves of garlic;
  • A little hot ground paprika;
  • Salt and pepper.

Cooking:

1. Cut the washed and dried wings into 2 parts. On a fine grater, remove the zest from the orange and chop the garlic.

2. Add products to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without putting it in the refrigerator for 30 minutes, put it on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.

Additionally, you can bake halves of potatoes for this dish. Just a little effort and delicious chicken wings with Caucasian notes will decorate your table. Enjoy your meal!

Wings in Chinese beer - video recipe

Here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? It's difficult to imagine? Watch the video where a talented cook will teach you how to stew and fry wings in beer. The result is extraordinarily tasty and worth it to put such an experiment.

  • Be sure to rinse the wings thoroughly in running water before cooking. To make it more convenient or to feast on, it is worth cutting them with a sharp knife along the phalanges:
  • Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;
  • To give the wings a golden and crispy crust, it is necessary to cook the wings at a temperature of 180-220 C;
  • Instead of not very healthy mayonnaise, it is recommended to use low-fat sour cream, with it the meat will turn out juicier;
  • Potatoes are used as a side dish different types), pasta and boiled rice, simple and complex salads.

Recipes are perfect for quick cooking. delicious dinner for the whole family. And the smell that spreads around the apartment is unlikely to leave anyone indifferent, so not one family member will refuse a treat.

Summer, nature, a picnic with friends and the age-old question: “What to make shish kebabs from?” Why not try grilling chicken wings on charcoal grills with skewers or grills.

Although this is not the richest part of the chicken in meat, but they can be marinated and cooked deliciously, then a real delicacy that will instantly make you forget about the existence of thighs, breasts and other chicken “spare parts”. True, for this you need to know how to marinate chicken wings for barbecue.

This information is not the most inaccessible in the world - there are many great recipes marinade. Below, only a small part of them will be presented.

Marinade for wings in honey glaze

The classic way to marinate chicken wings for barbecue is to use lemon juice with a number of other ingredients.

You will need:

  • 120 ml lemon juice (preferably freshly squeezed);
  • one tablespoon of minced garlic;
  • one teaspoon of salt (coarse, sea);
  • half a teaspoon of black pepper (preferably freshly ground).

Marinate chicken wings according to this recipe in a mixture of lemon juice (60 ml), garlic, black pepper and salt. The wings should be placed in the prepared mixture, mix thoroughly. For more effective pickling on the wings, you first need to make cuts with a knife. Cover the dishes with prepared wings with a piece of cling film, keep in the cold for 4 hours.

Mix the remaining 60 ml of lemon juice with 150 g of honey, one tablespoon of hot chili sauce. This mixture is enough for the final glazing of a dozen selected chicken wings.

You can grease the wings with the prepared icing a few minutes before the end of cooking and a second time - just before serving

mexican marinade

You can quickly marinate a dozen chicken wings in a Mexican-style mixture.

You will need:

  • 50 ml lime juice (ideally freshly squeezed);
  • four tablespoons of olive oil;
  • a teaspoon of dried thyme and marjoram;
  • salt (ideally - large, sea);
  • a quarter teaspoon freshly ground black pepper.

All ingredients must be mixed using a separate bowl. Place the wings in the marinade, mix everything again. Close the bowl with a lid or cling film. Put in the refrigerator, stand from half an hour to an hour.


This dish is traditionally served with a salad of romaine leaves, nachos corn chips, canned beans, avocado and tomato

Turkish Chicken Mix

You will need:

  • large onion;
  • 120 ml lemon juice (freshly squeezed);
  • two tablespoons of oregano (dried);
  • a glass of olive oil;
  • two teaspoons of minced garlic and ground paprika.

You can effectively marinate chicken wings for barbecue using the following mixture. In a blender bowl, mix the onion, lemon juice, and spices, chopped into large pieces. The main thing is to get something like puree in the end. Then, while continuing to stir, carefully pour olive oil into the bowl of the device.

We put the prepared chicken wings in a special vacuum bag with a fixing fastener. Pour in the marinade, remove the air, carefully close, turn over a couple of times to evenly distribute the mixture and marinate for half an hour.

After marinating, the mixture can be poured out, it is no longer needed. The wings should then be strung on skewers or skewers and cooked in the standard way.

Marinade in Uzbek

Delicious chicken wing skewers can be prepared with fermented milk products, for example - with kefir.

You will need:

  • bulb;
  • a couple of cloves of garlic;
  • orange peel;
  • 20 ml lemon juice;
  • half a glass of kefir;
  • salt,
  • a quarter teaspoon of zira, ground black pepper, turmeric and coriander.

To begin with, cut about 100 g of onion into the thinnest half ring. Pass the garlic through a press. Grate a little zest with a fine grater. In a separate bowl, mix onion, garlic, orange zest. Crush a pinch of salt along with other spices with a mortar.

Mix everything in a separate bowl. Add kefir, one tablespoon of lemon juice. Then mix everything well again.

Place the chicken wings in the marinade, cover with a lid or cling film. Keep at room conditions for three hours.

Before frying, remove the remaining onion from the pickled wings, then string the meat on skewers.

soy sauce plus honey

For a dozen selected wings you will need:

  • 60 ml soy sauce;
  • one tablespoon of liquid honey (with a slide);
  • a couple of cloves of garlic;
  • a quarter teaspoon of ground ginger;
  • 40 ml vegetable oil.

Mix honey, soy sauce and vegetable oil. Add ginger powder and garlic crushed through a press. Mix.

Rub the washed, dried wings with salt, pour over the prepared marinade. Refrigerate for about 3 hours before cooking.


The traditional combination of soy sauce and honey for cooking chicken wings is considered to be

Mayonnaise-based marinade

A good result can be achieved using a mixture based on mayonnaise sauce for pickling.

Needed for a dozen wings:

  • three tablespoons of mayonnaise (it is better to take fatter);
  • two or three cloves of garlic;
  • a teaspoon of mustard, curry;
  • salt.

For marinade, mix mustard and mayonnaise in a large bowl. Add chopped garlic, curry powder here. Salt well.

Thoroughly grease the prepared wings on all sides with the resulting mixture. Leave the dishes with wings overnight in the refrigerator.

Other popular mixes for marinating chicken wings for barbecue are adjika with herbs and vegetable oil, mustard plus lemon juice, tomato paste diluted with ketchup, Pineapple juice with ginger and soy sauce.

Hello my friends. Congratulations on the start of the long-awaited barbecue season. Have you already opened it? If not, you still have a long way to go. And I suggest you diversify your menu a little. Instead of the traditional pork kebab, try making it with chicken wings. And to make it tasty, it is important to choose the right marinade. Today I will share very tasty and simple recipes how to marinate wings for barbecue.

For barbecue, choose meatier pieces. Thin wings will turn out to be rather dry.

Before you start marinating, you need to remove the tips of the wings. There is no meat at all in that part, but it burns faster. Then the chicken needs to be washed, remove excess moisture with a paper towel. Only then can you marinate.

I picked up different marinade recipes for you - sweetish, spicy, with citrus notes, etc. In general, for every taste and color 🙂 Choose, and then write in the comments which one you liked the most.

Cooking wings in a honey-soy marinade

What aroma will be carried during cooking. If you cook in the country, then the neighbors will simply envy. So, for 20 pieces of wings, take:

  • 4 tbsp soy sauce;
  • 2 tsp liquid honey;
  • 3 cloves of garlic;
  • 1 tsp sesame oil;
  • 2 tbsp dry wine;
  • 2 tsp chopped ginger root;
  • sesame seeds.

Mix honey with soy sauce, minced garlic, oil, wine and ginger. We also send sesame seeds there. All this is thoroughly mixed - the marinade is ready.

Sending to this fragrant mixture wings and leave for at least 2 hours. Better yet, leave the chicken in this marinade overnight.

Then we take out the wings from the fragrant mixture and put them on a heated barbecue grill. Fry until done.

Kefir Wing Kebab Recipe

It's simple and fast option for marinating chicken wings. You just need to go to the store and buy fresh kefir. It turns out very tasty.

For 2 kg chicken wings you will need:

  • 500 ml of kefir 2.5% fat;
  • 3 cloves of garlic;
  • 2 pcs. onions (medium size);
  • 3 tbsp vegetable oils;
  • pepper + salt + spices.

Mix the oil with finely chopped garlic and chopped onion. Add kefir here, salt to taste and add spices. We mix everything well.

We send the chicken to the aromatic mixture and leave it in kefir marinade for 2-3 hours. Then we take out the wings from the spicy liquid, put them on the barbecue grill. Try to keep the pieces on the grate laid out more tightly to each other.

Bake the meat until a beautiful crispy crust. Just do not forget that the grill with wings needs to be turned over. Ready yummy I advise you to serve with hot sauce and vegetables. Yum yum, overeating 🙂

Honey mustard barbecue

Golden crispy crust, heady honey aroma, tender meat. Well, let's prepare such a marinade?

  • 1.5 kg of chicken wings;
  • 4-5 tbsp mustard;
  • fresh lemon;
  • 2 tbsp honey;
  • 6-7 cloves of garlic;
  • ½ cup dry white wine;
  • 4 tbsp mayonnaise (better to use);
  • 5-6 tbsp soy sauce;
  • ½ tsp rosemary + thyme + black pepper.

I want to draw your attention: honey should be watery. If it has already crystallized, melt it in a water bath. Next, squeeze the juice from the lemon, after rolling it on the table. You need to do this with a little pressure on the lemon. This way you get more juice.

Then mix mustard, wine, mayonnaise, honey, soy sauce and lemon juice. Grind the peeled garlic with a garlic press and also add it to the mixture. Add spices and mix all ingredients well.

We place the wings in a honey marinade and put in the refrigerator for an hour. Although you can leave it overnight in the refrigerator. Then we take the meat out of the fragrant liquid and proceed to its preparation.

It is better to cook such a barbecue on the grill. Bake the wings on one side until the meat turns pinkish. Then, using special tongs, turn the wings over to the other side and continue to bake them until cooked.

How to marinate wings in an orange marinade

For 2 kilograms of wings you will need the following products:

  • 2 oranges;
  • 2 tbsp take orange or lemon peel;
  • 4 tbsp soy sauce;
  • 5 cloves of garlic;
  • 1 tbsp Sahara;
  • 0.5 tsp ground black pepper;
  • 1.5 tsp salt;

Squeeze juice from citrus fruits. Peel the garlic and grind it into a pulp using a garlic press. Mix the juice with garlic mass, sauce and zest. Add sugar, pepper and salt. Mix all the ingredients thoroughly - the fragrant mass is ready. Immerse the wings in it - note that the chicken should be completely covered with this mixture. Then we poison the wings in the refrigerator. After 2-3 hours we take out the meat.

We will cook it on the grill. Lay the slices on the grid closer to each other. Next, place the grate over the coals. We cook the kebab for about half an hour, periodically turning the grate. And it is better to look at readiness.

Spicy chicken skewers

To prepare such a barbecue, take 10 wings and the following ingredients:

  • chili pepper;
  • 5 tbsp tomato paste;
  • 3 garlic cloves;
  • 4 tbsp lemon juice;
  • 1 tbsp sweet chili sauce;
  • 2 tbsp balsamic vinegar;
  • 10 tbsp olive oil;
  • 2 tbsp mustard;
  • 2 tbsp. chopped herbs rosemary + thyme;
  • salt + ground black pepper.

Mince the garlic and chili. Mix tomato paste with vinegar, lemon juice, garlic mass, sauce, oil and mustard. Add chopped chili and herbs to this. Salt and pepper the mixture.

Pour the marinade over the chicken pieces and send them to the refrigerator for 2 hours. Then we take out the meat and string it on skewers. We will cook on the grill. Grill the wings until cooked through, turning occasionally and pouring the red wine over the meat.

Wing skewers with ketchup and mustard

To marinate 1.5 kilos of chicken you will need:

  • 3 tsp dried garlic;
  • 1 tbsp mustard;
  • 1.5 tbsp olive oil;
  • 3 tbsp ketchup;
  • 2 lemons;
  • salt + ground black pepper.

Squeeze juice from citrus fruits. Then mix garlic with mustard, oil, ketchup and juice. Salt, add spices. And mix all the ingredients well.

Dip the wings in this savory mixture, set aside for an hour. Then put the pieces on the grill and fry until cooked. A ruddy crispy crust will serve as a guide for you. About half an hour after you start frying, the kebabs will be ready. Just do not forget to periodically turn the grate during the cooking process. Otherwise, the lower part of the pieces will turn into coals 🙂

Cooking soy garlic marinade

Stock up on these items ahead of time:

  • 1 kilo of chicken;
  • 3 garlic cloves;
  • 100 ml soy sauce;
  • 3 tbsp honey (you need liquidish);
  • pepper + salt.

Pass the peeled garlic through a press. Then mix the garlic mass with the sauce, honey, salt and pepper. Then put the chicken pieces in the fragrant mixture and let them marinate for a couple of hours in the cold.

Thread chicken onto skewers and roast for about half an hour. Or you can put the wings on the grill and fry them. In this case, turn the wings over periodically.

Additional Tricks

To make it easier to separate the finished chicken wings from the metal grill, do not be lazy - grease it with oil. Any will do - in general, you can use olive, sunflower, etc.

If cooking chicken on skewers, string the pieces on 2 skewers at once. So it will be more convenient for you to cook barbecue. With the first skewer, pierce closer to the place where the wing is cut from the carcass. And with another skewer, pierce near the second joint.

In general, my friends, do not be afraid to experiment. Mix in your favorite spices or sauces. And then send wings to this fragrant mixture. Marinate them, cook on the grill or grill. This is how you create new recipe. Just do not forget to tell later what products you used and what was the result.

Have you decided to have a picnic and don't know how to marinate chicken wings for barbecue? I suggest you try marinating the wings in sweet and sour sauce. They taste tender on the inside and crispy on the outside. The sweet and sour marinade makes the chicken flavorful and spicy. Honey adds sweetness and lemon adds sourness. We will cook the wings on the grill. The main thing is not to overexpose them on fire and constantly turn them over so that they do not burn.

Ingredients

  • Chicken wings - 1 kg.
  • Lemon juice - 2 tbsp
  • Honey - 3 tbsp
  • Lemon zest - 2 tsp
  • Garlic - 3 cloves
  • Spices - to taste

How to marinate chicken wings for barbecue

  1. Rinse the wings under running water. I put them in a pot.
  2. We make a marinade. Squeeze the lemon juice into the pan, add the lemon zest, grated on coarse grater, honey, squeezed garlic, chicken spices. Stir to coat the meat with the marinade. Cover and marinate in the refrigerator for 2 hours or overnight.
  3. Put the wings on the grill. We put the grate on the grill, fry for 2 minutes on one side, then the same amount on the other. The chicken is very tender, so the meat cooks quickly. The kebab will be ready in about 10 minutes.

Tips:

  1. You can add not only lemon juice to the marinade, but also orange juice, this will give a new fruity taste.
  2. You can add any spices, but do not forget that fresh herbs add more flavor. In the summer it is better to use it.
  3. Honey is better to take liquid, it evenly covers the meat. Candied honey can be warmed up a little in the microwave, but only a little to room temperature.
  4. Lemon zest adds incredible flavor. Rub it without white skin, it is she who can give bitterness.
  5. It is better to make the heat from the coals not strong so that the chicken does not have time to burn. In the beginning, you can cook pork, and then chicken, fish or vegetables.
  6. For a side dish, bake on a grill grate: bell pepper, tomato, zucchini, cauliflower. Marinate vegetables before roasting vegetable oil, lemon juice and spices. Or bake potatoes in foil.

Chicken wing skewers can be attributed to fast food. No need to cut the meat for a long time or soak in the marinade. Yes, and there are no difficulties with marinades: spread, bake and enjoy delicious meat with soft skin. The only thing is that the wings should be carefully checked for the presence of unplucked feathers and, if necessary, removed.

If you marinate your barbecue wings before going on a picnic, then by the time you get to the place, they will absorb the taste and aroma of the sauce. And you will have to set the table, roast the meat and eagerly await the feast.

Classic marinade for barbecued wings

This marinade does not require additional expenses for the purchase of ingredients. “Brevity is the sister of talent” is a phrase that applies to food as well. Properly selected proportions in the marinade will save you from having to add new seasonings and spices to enhance the taste.

We will need:

  • chicken wings - 1 kg;
  • onions - 2 pieces;
  • garlic - 4 teeth;
  • sunflower oil - 2 tablespoons;
  • table vinegar 9% - 2 tablespoons;
  • - 2 pieces;
  • salt - 2 teaspoons;
  • ground black pepper - 1⁄4 teaspoon.

Cooking method:

  1. Wash the wings and squeeze.
  2. Peel the onion and cut into half rings. Add to chicken.
  3. Peel the garlic and mince. You can use a press, you can use a knife, as you like. Pour over wings and onions.
  4. In a separate bowl, mix oil, vinegar, spices. Add about half a glass of ox and pour over the meat.
  5. If you are not urgent, put it in the refrigerator. The process of marinating in the cold is slower. And if you need faster, then leave at room temperature. In the heat, the wings will marinate in an hour.
  6. Spread on the grill and grill on the grill until cooked.

Recipe for sweet and sour chicken skewers

With a simple recipe that will appeal to everyone, figured it out. Now let's cook delicious barbecue from the wings, but already in original marinade. It will appeal to lovers of unusual flavor combinations and themes.

We will need:

  • chicken wings - 1 kg;
  • spicy adjika - 4 tablespoons;
  • garlic - 5-6 teeth;
  • - 4 tablespoons;
  • olive oil - 1 tablespoon;
  • salt and black pepper to taste.

Cooking method:

  1. Squeeze the garlic through the garlic press and stir with adjika.
  2. Stir the chicken wings with honey so that the honey is evenly distributed.
  3. Mix adjika with oil and spices. Add to the meat with honey and now mix everything together.
  4. Marinate the meat for about one and a half to two hours.
  5. Place on the grill and cook over hot coals.

The recipe for an unusual kebab of wings

Although we mentioned that the wings are marinated for a short time, there are exceptions to every rule. The next version of the marinade should be taken care of in advance, because you need to simmer the meat in it for at least 12 hours. It's not difficult: marinate the meat and leave it overnight before going on a picnic.

We will need:

  • bird wings - 2 kg;
  • lemon - 2 pieces;
  • butter - 100 gr;
  • soy sauce - 100 gr;
  • red dry wine - 100 gr;
  • sugar, preferably brown - 150 gr;
  • mustard powder - 2 teaspoons.

Cooking method:

  1. Melt butter in a bowl. Add the sauce, wine, sugar and mustard to the oil. Squeeze out the lemon.
  2. Put the washed chicken wings in the marinade. Leave to marinate.
  3. Place the wings on a wire rack and cook, turning frequently. After a long marinade, the meat will cook very quickly.