Chicken hearts in a creamy sauce. Chicken hearts in a creamy cheese sauce.

Do not know, how to cook chicken hearts in sauce so that all households were simply delighted? Then the following recipe is just for you. After all, we offer you a recipe with detailed photo a selection that tells step by step how to cook chicken hearts in cheese - cream sauce. Thanks to this sauce, the hearts are very tender, fragrant and soft. They can be served with such a side dish as: potatoes, pasta, rice or buckwheat.

A calculation was made on the Calorisator website energy value our dish. The result is shown in the table below.

Ingredients:

chicken hearts- 500 gr.

Onion - 1 pc.

Milk 3.2% - 1 cup. (can be replaced with cream)

Processed cheese - 70 gr.

Drinking water - 100 ml.

Dijon mustard - 1 tbsp.

Salt, spices - to taste.

Cooking process:

1. 1. Cut the onion as you like.

1. 2. We wash the hearts. Here you can still incise and remove the blood streak, if any.

1. 3. We pass the onion.

1. 4. We send chicken hearts to the onion.

1. 5. Meanwhile, prepare the sauce. For the sauce we need. ( Processed cheese not needed at this stage)

1. 6. In milk (you can cream), add a tablespoon of Dijon mustard. Spices can be added to the sauce to taste. We stir everything.

1. 7. Add half a glass of water to chicken hearts and cover with a lid to stew for 15-20 minutes.

Anyone who considers offal less tasty than ordinary meat is mistaken. You just need to know how to cook them properly. Take, for example, with cream. There are several options for preparing this dish. For comparison, you can consider some of them.

Tenderness in every bite

Before starting work, you need to remember two basic rules that you need to follow in order to cook a delicious chicken heart:

1. The product must not be overdried or overcooked. From this, the air structure of the fabric is compressed and becomes rigid.
2. Do not abuse seasonings with a very strong aroma. It drowns out delicate taste product, and the dish loses its individuality.

It is best to make chicken hearts with cream using minimal amount ingredients. Only the most necessary products should be on the desktop:

0.5 kilograms of fresh hearts, salt, 500 grams of cream, spices, flour, 1 carrot, vegetable oil and onion.

Chicken hearts with cream are prepared in several stages:

1. First, the offal must be washed, and then lightly fried in a pan. Put the finished pieces in a clean pan.
2. Peel the vegetables, and then cut the onion into cubes, and it is advisable to chop the carrots on a grater. Then they should be fried in the oil that remains after the hearts.
3. Pour the prepared mixture into the bowl as well. Add salt and available spices, and then pour all the cream and put on a small fire.

After 5-7 minutes, chicken hearts with cream will be ready. The product is very juicy and tender. It goes great with rice boiled potatoes or other vegetables.

Spicy additive

There is one more interesting way, which prepare chicken hearts. The recipe with cream can be slightly supplemented. The result should be the following set of products:

per kilogram of hearts 500 grams of any mushrooms, salt, 250 grams of cream, 3 onions and seasonings.

In this case, the cooking process will go according to the following plan:

1. Boil mushrooms (it is better to take champignons) in boiling water for 10 minutes, not forgetting to salt them a little.
2. Put the hearts in a frying pan with hot oil and fry so that the moisture leaves a little. Do not allow all the liquid to evaporate.
3. Add chopped onion to the hearts and continue frying for another 10 minutes.
4. Strain the mushrooms and also put them in the pan.
5. Pour in the cream and simmer for no more than three minutes. This time will be enough.

While the food is boiling, you need to check the amount of salt. If necessary, it is better to add it at this stage, and not at the table. It turns out a very tasty stewed fragrant mass, which will be in perfect harmony with pasta. In extreme cases, it can even be served as an independent dish.

Technique to help

It is much easier for a modern hostess to cook. She usually has a lot of smart technology that will help to easily cope with the most difficult task. For example, without much difficulty, you can make chicken hearts with cream in a slow cooker.

You can take the most common set of components:

0.5 kilograms of chicken hearts, 1/3 cup cream, salt, 1 onion, 1 tablespoon of flour and mayonnaise, pepper, vegetable oil, a little thyme and suneli hops.

The dish is prepared almost in one breath:

1. First of all, the hearts need to be washed, cut in half (optional) and put in a multicooker bowl.
2. Sprinkle the chopped onion on top.
3. Add the remaining components, set the "Extinguishing" mode and leave in this position for 1 hour. For a better flavor, you can also put a spoonful of mayonnaise. This will add a special zest to the mixture.

As soon as the timer starts, you can safely open the lid and apply ready meal on plates along with your favorite side dish.

Chicken hearts in cream Tasty dinner for the whole family. The dish consists of a very nutritious and useful product, 100 grams of which contains 15.8 grams of protein, 10.8 grams of fat, 0.8 grams of carbohydrates. The calorie content of hearts is quite low (about 160 kcal per 100 grams), so they are ideal for people who watch their figure. Hearts contain a large amount of minerals and B vitamins: B1, B2, B5, B6, B9, B12. Vitamin A is good for vision, immunity, bones. Vitamin PP contributes to the normalization of blood circulation. Chicken hearts are recommended for those people who suffer from anemia. Include offal in your diet and be healthy.

Ingredients

• chicken hearts- 600 g
• Onion - 1 pc.
• Carrot - 1 pc.
• Cream 10% - 200 ml
• Vegetable oil- for frying
• Salt - to taste
• Pepper - to taste
• Nutmeg - on the tip of a knife

Information

The most interesting news.

Add recipe to favorites!

chicken hearts- this is one of the smallest by-products, but, like all offal, they are very healthy, because. rich vitamins of group B, A, phosphorus, iron, potassium, sodium and other vitamins and minerals. That is why they, along with the liver, are recommended for people suffering from anemia. chicken heart is a muscle, which means a protein that is easily absorbed in the body. Introduce offal into your diet more often and be sure to try making hearts according to this recipe. Creamy Mustard Sauce- it's simple and delicious.

You will need:

• chicken hearts 500 gr
• onion 1-2 pcs
• cream 20% 500 ml
• mustard 2 tbsp
• grated cheese (parmesan) 2 tbsp.
• vegetable oil 1-2 tbsp.
• ground black pepper

Step by step photo recipe:

Wash the hearts and drain in a colander to drain excess water. You can cut off the valves and veins, cut off the fat, or you can not bother with it, just wash it. Some scrupulous housewives cut the hearts in half and wash them from the inside.

fry hearts in a hot pan with vegetable oil 20-25 minutes, salt and pepper.

cut into onion and add it to the hearts. fry with constant stirring 10 minutes.

Add to the pan cream and mustard, stir, bring to a boil, cover and simmer 10 minutes on a small fire. Stir.

At the end of cooking, add grated cheese , stir, let everything boil 1 minute. Taste and add salt if needed.

The heart in any preparation is an elastic product, you should not expect tenderness from it, but the cream and mustard sauce make this dish simply delicious!

Enjoy your meal!

Friends!
The site already has more for every taste!
And now we have instagram