Hello dear readers. Well, the weather is outside, it rains like in October. I will not mope at the window. There is work waiting for me in the kitchen. There I will put out the breast in plums, I will treat unexpected guests.

The unexpected guests are my brother. He arrived, as always, without warning, he was summoned to the diocese on business. He visits me infrequently, and letting him go with an empty stomach will not be very nice. And as luck would have it, there’s even nothing to treat him with! Although why nothing? I know wonderful recipe chicken dishes "chicken breast in cream".

Prepare in one fell swoop, quickly that is. The fact that I simply, generally keep quiet, a first-grader can handle. And despite all the simplicity, it turns out very, very nothing. Tasty that is.

Father Pavel would have arrived a day earlier just right. And so ... Okay, now I’ll cook chicken fillet in cream for him, it will turn out to be no worse than a treat.

Just literally half an hour ago I returned from the store, and the chilled chicken breast purchased there came in handy. If you are in a hurry, and you didn’t have a chilled chicken at hand, you can use frozen fillets. Not even a problem at all. They cut the frost and the matter, as they say, is in the hat, and the mustache is in cream.

Chicken breast in creamy sauce

  • 500 grams of chicken breast
  • 300-350 milliliters of cream with a fat content of 33%
  • two large tomatoes
  • seasoning for chicken

“And that’s it?! Are they all blown out?" you ask with surprise. "That's it." I will answer you. I think it would be superfluous to add some other ingredients to the dish. And one of you will probably want to add something special to the recipe for chicken breast in cream.

I want to immediately stop you from such a rash step. You don't have to do it right here. Checked on my personal experience. No need to overdo it with vegetables or spices. In my recipe, everything is balanced and balanced to reach the highest point. So, let's not hesitate and quickly fall into a state of satiety and peace.

I cut the chicken breast into long strips. To call this type of slicing straws does not turn the tongue. Well, what a straw. More like sticks. In short, I process it in the same way as in the photo.



Spread on a buttered and heated frying pan chicken fillet with tomatoes.


Immediately without exposing the chicken to frying, I add seasoning and ...


I add cream. You can add a little salt, as the seasoning itself is already salty.


Chicken breast stew in cream with the lid closed for about an hour. Don't forget to stir it occasionally.


Of course, in order to save time, you can limit yourself to a half-hour heat treatment of the chicken. But for excellent results better breast put out the time specified by me.

Then your breast will turn out just the way it should turn out. Tender, juicy. During the time while the chicken was stewed in cream, I managed to boil and mash the potatoes. I recommend this side dish to you too, or you can also serve it with boiled rice.

The breast was braised in a creamy gravy, the steam streamed from under the lid on the stove. An armada of smells, striving from the frying pan, laid down in colors on the kitchen canvas. Let everything material in our world be perishable. I cherish simple moments. It will happen that at the end of the universe I will tell the Lord about the dish.

Chicken recipes.

Chicken breast is not only a delicacy meat, but also a dietary dish. However, not everyone likes this part of the chicken because the meat is somewhat dry. We offer you to cook, thanks to which our meat dish will become not only tasty and soft, but also juicy. And the spices that are part of the creamy sauce will give our meat a very piquant, rich and peculiar taste.

Creamy Chicken Breast Ingredients:

  1. Medium sized chicken fillet 1 kg
  2. Cream 20% fat 250 milliliters
  3. Hard cheese 100 grams
  4. Salt to taste
  5. Ground black pepper taste
  6. medium sized garlic 3-4 cloves
  7. Vegetable oil for frying food

Products not suitable? Choose a similar recipe from others!

Inventory:

  1. Cutting board
  2. Kitchen knife
  3. Bowl - 2 pieces
  4. Medium grater
  5. Plate
  6. Oven
  7. cling film
  8. spadeweed
  9. Tablespoon
  10. Pan
  11. Kitchen stove
  12. wooden spatula
  13. baking sheet
  14. Kitchen potholders
  15. Wide dish for serving

Cooking chicken breasts in cream:

Step 1: prepare the chicken fillet.

We wash the chicken fillet well under running water and transfer it to a cutting board. Using a kitchen knife, we remove fat, cartilage and tendons from our ingredient. Then, using the same sharp tool, we cut each half of the chicken fillet along the fiber. into 2 equal parts. Salt and pepper each loin on both sides and transfer to a free bowl.

Step 2: prepare the cheese.

Using a medium grater, grate the cheese and transfer the cheese chips to a separate plate. Since the cheese ingredient tends to dry out quickly, we wrap the container with cling film. For the preparation of our dish, it is necessary to use only hard cheese.

Step 3: Prepare the garlic.

We shift the garlic cloves to a cutting board, and, lightly pressing them down with the handle of a kitchen knife, remove the husk from our ingredient. Then, using the same sharp object, chop the garlic cloves and transfer them to a separate plate. Attention: You can also grind our ingredient with the help of garlic.

Step 4: Prepare the cream sauce.

Pour the cream into a bowl and spread the chopped garlic with a tablespoon into the same container. In the cream sauce, add salt and black ground pepper taste. But do not forget that we have already salted and peppered the chicken breasts, so important do not overdo it with these ingredients. Using the same tablespoon, mix everything well until a homogeneous consistency.

Step 5: Cook the chicken breasts in cream.

Pour a little vegetable oil into the pan and put the container on a large fire. When the oil warms up well, reduce the heat to medium and put the fillet pieces in a container. Fry the ingredient on each side for 4–6 minutes until golden brown. Then, using a wooden spatula, we take them out of the container and transfer them to a baking sheet at a small distance from each other. The baking dish does not need to be oiled. Pour fillet pieces with creamy sauce. Distribute the sauce evenly over the entire surface of the chicken fillet. Then sprinkle our dish evenly with grated cheese on top. In a preheated oven to temperature 180°–200°С With the help of kitchen tacks, we put a baking sheet with a dish. Baked chicken breasts in cream for 20–25 minutes. In order for the chicken fillet to turn out juicy, try not to overexpose it in the oven for more than the allotted time. Turn off the oven and open the door, but do not remove the dish from the oven yet. Let it brew a little and soak in the creamy sauce.

Step 6: Serve Creamy Chicken Breasts.

We shift the finished dish while still hot to a wide dish and serve it to the table. Chicken breasts in cream go very well with a salad of fresh vegetables. Garnish for our meat dish can serve as potatoes, which can be served in fried or as a puree. Rice or buckwheat porridge is also well suited as a side dish. Enjoy your meal!

- - It is best to cook a dish from broiler chickens, as their meat is more tender.

- - Our dish is ideal for baby food. If you are preparing chicken breast for children, then do not put spices in the creamy sauce, but only add a little salt.

- – In cream sauce, in addition to spices, you can also put fried mushrooms. They will enhance the taste and aroma of our dish.

- - The dish, before serving, can be decorated with chopped parsley.

- - To add spice to the sauce, during cooking creamy mixture Add chopped fresh thyme and 1 teaspoon Dijon mustard. Thus, chicken breasts in cream will become even tastier and with a piquant spiciness.

For many housewives, chicken breast with a creamy sauce is considered something festive and refined, but the dish is also suitable for serving on an everyday table. It is distinguished by a unique aroma of spices and cheese, creamy taste. It turns out not dry, melts in the mouth and leaves a pleasant aftertaste.

How to cook chicken breast in a creamy sauce

To properly cook chicken breast in cream sauce, you need to prepare the products first. It is better to take the main component chilled rather than frozen, because after thawing the meat can become tough and no long languishing or baking will save it. fresh chicken smells good, has a smooth surface without smudges and stains. To reduce calorie content, it is worth cleaning it from the film, fat residues. It is advisable to remove the bones.

You can cook in several ways - in a skillet or in the oven. Read more carefully about the nuances of each cooking option, but do not forget the main thing: you need to supplement the meat with heavy cream or sour cream diluted in water, season with fragrant spices and cheese. Best for chicken meat suitable tarragon, garlic, nutmeg and mustard. You can flavor the filling for baking with grated parmesan, lemon juice or black pepper.

Chicken breast in cream in a pan is very easy to prepare: the meat is cut into pieces or steaks, lightly fried in olive or butter, poured with sauce and simmered until thickened. When serving, garnish the dish with parsley or cilantro. Chicken breast with cream in the oven will take a little more time - the pieces are fried in a pan, transferred to a heat-resistant form, poured with sauce and languish in the oven for about an hour. Duration depends on serving size and temperature.

Creamy chicken breast recipe

It is useful for every culinary specialist to have in his arsenal a recipe for chicken breast in a creamy sauce, which can help out with a sudden arrival of guests. You can do classic dish, supplemented with mushrooms or cheese. Add garlic or rosemary from spices, season the dish with vegetables (broccoli, bell pepper, tomatoes) or even cook in a slow cooker.

Chicken with mushrooms in a creamy sauce

  • Cooking time: half an hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 92 kcal.
  • Destination: for lunch.
  • Cuisine: author's.

Chicken with mushrooms in a creamy sauce is extremely successful and elegant. Thick fill from heavy cream with champignons gives the dish a pleasant appearance. For manufacturing, not only champignons are suitable, but also white, chanterelles or any other forest species of them. You will get a delicious chicken breast with champignons in cream, which will quickly saturate and warm you at any time of the year.

Ingredients:

  • raw chicken breast - 2 pcs.;
  • fresh champignons - 0.4 kg;
  • cream 22% fat - 0.3 l;
  • butter- 20 grams.

Cooking method:

  1. Rinse the mushrooms, let the liquid drain, cut into large slices.
  2. Heat the oil, fry the mushrooms for five minutes, stir.
  3. Rinse the breasts, remove the skin, film, remove the bones, cut the flesh into cubes.
  4. Add to the mushrooms, fry for five minutes, pour in the cream.
  5. Simmer for six minutes so that the cream does not boil.
  6. Serve with grated cheese, herbs, rice.

Chicken in a creamy sauce in a pan

  • Cooking time: half an hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 145 kcal.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

Chicken in a creamy sauce in a pan cooks very quickly, because the tender meat instantly becomes golden and acquires a pleasant crust. It remains only to fill it with prepared filling based on fatty sivok and thicken it with wheat flour. piquancy ready meal adds spicy mustard and spices, selected specifically for chicken - you can buy them in a store or mix them yourself.

Ingredients:

  • chicken breast - 400 g;
  • cream 20% fat - 0.3 l;
  • wheat flour - 40 g;
  • mustard - a teaspoon;
  • butter - 20 g;
  • vegetable oil - 60 ml.

Cooking method:

  1. Rinse the meat, cut into pieces, fry for 10 minutes until golden.
  2. Pour the cream into a saucepan, mix with mustard, simmer over low heat. Season with pepper, salt, butter. Gradually add the flour, stirring so that no lumps form.
  3. After the sauce has thickened, pour it over the meat, cover the pan with a lid, simmer for five minutes.
  4. Garnish with pasta or buckwheat with hot pepper or sweet paprika.


Chicken breast in a creamy sauce in the oven

  • Cooking time: 1 hour.
  • Servings: 3 persons.
  • Calorie content of the dish: 118 kcal.
  • Destination: for lunch.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

Chicken breast in a creamy sauce in the oven is softer than fried in a pan. She will not have such an appetizing crisp, but she will be more than replaced by a dense, tender cheese cap. It is best to add a little spicy Parmesan, but in the absence of it, you can choose any hard cheese.

Ingredients:

  • chicken breasts - 700 g;
  • cream 20% fat - a glass;
  • cheese - 100 g;
  • dry thyme - 10 g;
  • grain mustard - 20 g;
  • garlic - 2 cloves;
  • salt - 10 g;
  • vegetable oil - 60 ml.

Cooking method:

  1. Divide the breasts into two fillets, rinse, dry. Cover with cling film, lightly beat off, salt, pepper.
  2. Heat the oil, quickly fry until browned for four minutes on both sides of the surface.
  3. Make a sauce with crushed garlic, thyme, mustard, half the salt and cream.
  4. Put the chicken in a baking dish, pour over the sauce, grate the cheese on top.
  5. Bake for half an hour at 200 degrees.
  6. Serve with pasta or baked potatoes.


Chicken breast in a creamy garlic sauce

  • Cooking time: half an hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 127 kcal.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

chicken breast in creamy garlic sauce distinguished by the spiciness of added spices and aromatic herbs, has a light spicy spiciness and a thick filling. To give a more refined taste and a pleasant aroma, it is allowed to use two types of cheese - processed and hard. Melted with this, you can take with the taste of garlic or smoked meats.

Ingredients:

  • milk - a glass;
  • chicken breasts - 0.8 kg;
  • garlic - 4 cloves;
  • onion - 1 pc.;
  • butter - 20 g;
  • processed cheese - 20 g;
  • hard cheese - 60 g;
  • flour - a tablespoon;
  • white pepper, Provencal herbs, oregano - 2 g each.

Cooking method:

  1. Cut the chicken into fillets, cut into small cubes.
  2. Melt the butter, fry the onion cubes until transparent, add the meat, cook until golden brown. Add chopped garlic, hold for a couple of minutes. It is recommended to add a couple of teaspoons of curry seasoning.
  3. Pour milk, add flour, season with spices, sprinkle with cheese chips and pieces processed cheese. Simmer for 10 minutes over low heat.
  4. Remove the lid, evaporate the fill, let it thicken.
  5. Bread crumbs can be used instead of flour.
  6. Garnish with rice.


Chicken breast with broccoli in a creamy sauce

  • Cooking time: 1 hour.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 108 kcal.
  • Destination: for lunch.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

Chicken breast with broccoli in a creamy sauce is suitable even for children's menu. Broccoli will give the dish a bright greenish taste, dilute soft stewed meat with its mouth-watering crunch. It is better to serve the delicacy hot to feel the pleasant aroma. Additional garnish is not required.

Ingredients:

  • broccoli - 0.4 kg;
  • chicken breast - 700 g;
  • olive oil- 10 ml;
  • carrots - 1 pc.;
  • cream 10% - 150 ml;
  • cheese - 100 g.

Cooking method:

  1. Rinse the chicken, cut into pieces, fry until golden brown.
  2. Break the broccoli into florets and add to the meat.
  3. Peel the carrots, rub on a grater with large holes, send to the meat.
  4. Season with spices, pour cream. Grate cheese on top.
  5. Simmer, covered, for half an hour over low heat.
  6. Garnish with fresh herbs garlic croutons from a white baguette.


Chicken breast in creamy cheese sauce

  • Cooking time: half an hour.
  • Servings: 3 persons.
  • Calorie content of the dish: 110 kcal.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

chicken breast in cream cheese sauce is universal dish, which is equally suitable for filing for festive table, as well as for the daily menu. Cheese can not be spared so that the dish is covered with a uniform crust and does not dry out.

Ingredients:

  • chicken breast - half a kilo;
  • cream 15% fat - a glass;
  • cheese - 100 g;
  • garlic - 2 cloves;
  • dill - a bunch;
  • flour - 20 g.

Cooking method:

  1. Remove the bones from the breast, cut the flesh into pieces, fry with the addition of seasonings.
  2. Pour in the cream, add flour, simmer for 15 minutes.
  3. Pour chopped dill, grated cheese, hold until the latter is melted.
  4. Serve with fluffy fragrant jasmine rice or spaghetti.


Champignons with chicken in a creamy sauce

  • Cooking time: half an hour.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 115 kcal.
  • Destination: for lunch.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

Champignons with chicken in a creamy sauce are hearty, fragrant and moderately spicy. Suitable for any meal, and gourmets can try using the blank as a filling for Italian pasta. It is best to take fresh mushrooms, it is allowed to add a little bouillon cube or seasoning. You can pick up spices for chicken yourself or buy a ready-made bag.

Ingredients:

  • champignons - half a kilo;
  • chicken breast - 2 pcs.;
  • cream 10% - a glass;
  • garlic - clove;
  • onion - half an onion;
  • seasoning for meat - a bag;
  • olive oil - 20 ml.

Cooking method:

  1. Chop the onion, fry until the color is transparent, mix with pieces of chicken pulp, peeled from the skin, film and bones.
  2. Season with spices, fry for six minutes over medium heat.
  3. Send the champignons cut into thin slices, cook for three minutes.
  4. Pour the contents of the stewpan with cream, keep five minutes on a fire above medium.
  5. Cover with a lid and let simmer over low heat for 6 minutes.
  6. Turn off the stove, squeeze out the garlic, salt, pepper, cover, cook for three minutes.
  7. Garnish with fresh cuts or stewed vegetables.


Chicken breasts in a creamy sauce in a slow cooker

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 92 kcal.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

Chicken breasts in a cream sauce in a slow cooker are even more juicy compared to cooking in a pan or in the oven due to long simmering in an enclosed space using steam. Exposure to high temperature makes the meat appetizing and very soft, and spices and creamy sauce enhance this effect. A light caramel sweetness is imparted to the delicacy by onions, fried until browned.

Ingredients:

  • chicken breasts - 2 pcs.;
  • onions - 3 pcs.;
  • cream - half a liter;
  • vegetable oil - 20 ml;
  • provencal herbs - 20 g.

Cooking method:

  1. Press "Start" on the multicooker panel, set the "Baking" mode for 55 minutes
  2. Heat the oil for five minutes, fry the onion sliced ​​\u200b\u200bin half rings for 20 minutes.
  3. Transfer the chicken pulp, cut into cubes, salt, pepper, sprinkle with spices. Cook 15 minutes.
  4. Pour in the cream, stir, simmer for 10 minutes. You can add some wine to the cream.
  5. Garnish with couscous or boiled bulgur meat broth, pour cream sauce on top.

Video: Chicken breast in cream

Breast is very valuable and delicious product. But it is important when cooking the meat not to overdry, but rather to achieve softness and juiciness. Below are simple recipes cooking chicken breast in a creamy sauce in a frying pan. For creating diet food it is permissible to replace the cream with sour cream.

Chicken breast with cream and tomatoes

It is necessary to prepare:

  1. Remove bones from washed and dried chicken breasts.
  2. Chop the fillet into small cubes.
  3. Scroll the washed tomatoes into a meat grinder or chop with a blender.
  4. Chop the peeled garlic as finely as possible.
  5. Chop the peeled onion into rings.
  6. Chop greens.
  7. Fry the pieces of meat in a frying pan vegetable oil on all sides until golden brown.
  8. Put the onion and garlic on the meat. Cook for about 5 minutes, stirring occasionally.
  9. Put chopped tomatoes in a pan, mix and simmer for 5 minutes.



Pour in the cream, add salt, seasonings, herbs to taste and cook under the lid until cooked. This method is reminiscent of

Required products:



  1. Wash the breast. Separate the meat from the bones and cut into small sticks. Fry in a skillet for about five minutes.
  2. Rinse broccoli.
  3. Mince the garlic.
  4. Add vegetables, garlic to the pan to the breast and mix.



Pour the cream into the breast and do not forget to salt. Cook over low heat with a lid on until done.

Chicken breast with broccoli in creamy sauce

Main components:



  1. Wash the meat well, dry it and cut it lengthwise into two parts. Cut each part from the larger side in the form of a pocket.
  2. Preparation of stuffing for pockets. fresh mushrooms cut into slices and fry in vegetable oil until golden brown. Leave 3 spoons fried champignons into the sauce.
  3. Cut the bacon into long strips.
  4. Put the bacon to the bulk of the mushrooms and overcook everything together for about 5 minutes.
  5. Next, pour in the pre-grated cheese, mix and cook until the cheese is melted. As soon as the cheese mass melts, remove from heat, salt and cool.
  6. Stuff the breasts with the filling and fry them until golden brown.
  7. Prepare the sauce. To do this, pour the wine into the pan in which the breasts were fried and bring to a boil over low heat. Boil wine for 5 minutes. Next, add flour and mix quickly. Pour in the cream, add the remaining mushrooms and boil until the wine aroma disappears. Salt at your discretion.



Put the fried breasts in a deep frying pan and pour over the sauce. Cook over low heat until fully cooked.

Chicken breast with vegetables in cream sauce with nuts

Main Ingredients:



  1. Wash the breast, pat dry and cut into small pieces. Place in a pan and fry until golden brown.
  2. Peel the onion and carrot.
  3. Remove the seeds from the peppers and cut them into strips.
  4. Chop the carrots into cubes, and the onion into rings.
  5. Add the vegetables to the breast, mix and overcook for 5 minutes.
  6. Pour cream into a saucepan and bring to a boil.
  7. Add flour and chopped nuts.
  8. Cook, stirring constantly, for three minutes.
  9. Pour the prepared mixture into the chicken breast with vegetables. Mix everything and simmer for 20 - 30 minutes under the lid.



Thanks to the above cooking methods, the meat is soft and juicy. Chicken breast in a creamy sauce in a pan is cooked for 30-40 minutes. Dishes suitable for everyday and holiday menu due to its exquisite taste.

Cooked in this way, the chicken breast always turns out soft and juicy. You can season with any fresh or dry herbs you like. Garlic and nutmeg are used here. And to make the chicken fillet even more appetizing, add a little cheese to it - then you get a particularly rich taste and a beautiful golden crust.

Recipe Ingredients

  • 2 chicken breasts (or 4 fillets)
  • a glass of low-fat 10% cream
  • 2 garlic cloves, a pinch of nutmeg
  • 2 tablespoons freshly squeezed lemon juice
  • 70 grams of gouda cheese or any other cheese that melts well

How to cook chicken breast in a creamy sauce

2 more recipes for cooking chicken breast in a creamy sauce for the collection.

Chicken breast in creamy mustard sauce

Cream and mustard is a classic French combination of ingredients. The sauce based on them is suitable not only for chicken meat, but also for salmon steaks.

The sauce works well with fresh herbs, especially tarragon, although thyme, oregano, or even parsley can be used. The only condition is that there should not be very much greenery.

Ingredients:

  • 4 skinless and boneless chicken breasts
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine or chicken broth
  • 1/2 cup heavy heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

How to cook chicken breast in a creamy sauce with mustard

Salt and pepper the chicken breasts. Heat oil in a large skillet over medium heat. Add chicken breasts and sear until cooked through on both sides. Transfer the meat to a plate.

Sauce. Pour the wine into the hot skillet and simmer for about 1 minute until it is reduced by half. Add mustard there, mix right in the pan. Then cream. Next is tarragon. Cook, stirring, until sauce thickens, about 2 minutes.

Pour cooked creamy mustard sauce meat and serve it. Any vegetable can be used as a side dish. Steamed broccoli and asparagus are especially good.

Chicken breast in a creamy sauce with mushrooms

The secret to a good cream sauce is that there should be little cream so that it does not overwhelm, mask the subtle flavors of other ingredients.

As, for example, in this recipe, the sauce does not mask the flavor of the mushrooms.

Mushrooms and chicken are another classic combination. Japanese shiitake mushrooms are used here, although any other mushroom will do.

Ingredients:

  • 2 chicken breasts (fillet)
  • 1/2 tsp freshly ground pepper
  • 1/4 tsp salt
  • 1 tablespoon olive oil
  • 1 medium shallot
  • 200 g thinly sliced ​​shiitake mushrooms
  • 2 tablespoons dry vermouth or dry white wine
  • 1/4 cup chicken broth
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped green onions

How to cook chicken breast in a creamy sauce with mushrooms

Rub the breasts with salt and pepper. Heat up a frying pan, pour in the oil and fry the chicken over medium heat until cooked through on both sides. Transfer to a plate and cover with foil to keep the chicken breasts warm.

Add the shallots to the skillet and saute, stirring, until fragrant, about 30 seconds. Add mushrooms, cook, stirring, until soft, about 2 minutes. Then pour the wine into the pan and stir it for about 1 minute until it evaporates.

Pour stock into skillet; simmer until reduced by half, 1 to 2 minutes. Add cream and green onion, bring to a boil, stirring.

Now that the creamy sauce is ready, you need to combine the chicken breasts with it. Return them to the pan and simmer together for about a minute or two.