Ingredients for fresh cabbage soup. Delicious soup with fresh cabbage chicken
Fragrant tasty soup from fresh cabbage with chicken can be eaten every day. This dish does not bother if you know the little secrets of its preparation.
Cabbage soup began to be cooked by the Slavic peoples from the 9th century, when cabbage began to be grown everywhere. There are various recipes for this filling soup, which was on the table of rich and poor Slavs. It was cooked in clay or cast-iron pots in the oven. The recipes were very different, but the main vegetable was always present - cabbage and sour dressing from cabbage brine or sour cream.
An important difference between cabbage soup and other soups has always been that vegetables and roots were added to them without prior frying. Only sauerkraut was stewed for a long time before being put into the broth, to make it soft. During fasting, lean cabbage soup was cooked on a mushroom or vegetable broth. At the end of cooking, flour dressing was traditionally added, which is now not accepted.
AT modern recipes There were also other differences. Often used to give a sour taste tomato sauce. It is added to the passivation of onions and carrots. In addition to cabbage, potatoes are often put. Various spices make cabbage soup more fragrant. It can be bay leaf, black peppercorns, allspice, clove seeds, basil, hot pepper, dried or fresh dill, parsley, etc. Important in cooking is not only the set of products, but also the method of cooking. The fire should be small, without intense boiling of the contents of the pan.
Taste Info Borscht and cabbage soup
Ingredients
- Chicken - 300 g;
- White cabbage - 300 g;
- Potatoes - 2-3 pcs.;
- Carrots - 1 pc.;
- Onion - 0.5 pcs.;
- Tomato sauce - 1 tbsp. l.;
- Vegetable oil - 3 tbsp. l.;
- Salt - to taste;
- Black ground pepper- taste;
- Bay leaf - 1 pc.;
- Fresh greens - 3 sprigs;
- Water - 2.5 liters.
How to cook delicious soup with chicken from fresh cabbage
To prepare chicken broth for cabbage soup, boil any parts of the chicken until tender. It is advisable to take meat on the bone - drumstick, chicken thighs, wings go fleshy part of the back. To give the broth a beautiful golden color and rich aroma, during cooking, put bay leaves, allspice peas, half an onion baked in a dry frying pan and a small carrot to the chicken. Remove the cooked chicken from the pan, strain the broth, and season with salt.
Shred the white cabbage. sauerkraut stew for a long time before adding to the broth, but we have simple cabbage soup with fresh cabbage, so we put cabbage slices immediately into boiling chicken broth.
Wash and peel the potatoes, cut them into slices, cubes or sticks. Transfer the potatoes to a bowl. Reduce the heat, make sure that the boil is not too intense.
Grate the carrots coarse grater, cut the onion into small pieces.
Put the vegetables for sauteing in a frying pan in heated vegetable oil.
After 3 minutes, add tomato sauce diluted in a small amount of water to the vegetables. Stir and saute vegetables until soft.
Transfer the roasted vegetables to the pan when the potatoes are ready. The speed of cooking potatoes depends on the size of the sliced \u200b\u200bpieces and the type of potato (young ones cook faster).
Cook the dressing soup for another 5 minutes. At the end, we will flavor the cabbage soup from fresh cabbage with black ground pepper. Let's add a bay leaf.
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Put the chopped herbs into the broth. You can use dill or parsley, a sprig of basil.
Let's have a cabbage soup chicken broth with fresh cabbage for 10 minutes, turning off the heat. Then we will pour the hot fragrant stew on plates, serve with sour cream and sliced black bread. Enjoy your meal!
Chicken soup is especially tasty with young cabbage, so in late spring and summer, do not forget to cook this delicious first course.
We offer today for lunch for your family to cook delicious cabbage soup from fresh cabbage, the recipe of which is unusually simple. For this you will need meat broth, which can be prepared on the basis of pork stew. To do this, take half a kilogram of pork stew, rinse with cold water. Fill with water, salt to taste, put the peeled onion and peppercorns. We put all this to cook on a slow fire for 2 hours. Skim as needed and stir. After preparing the broth, we proceed to the magic.
The recipe for the dish may vary slightly depending on the taste preferences of family members. The layout of the products of the dish may include, in addition to the standard set, a sweet bell pepper, chilli beans. Before you start cooking, it is important to prepare all the ingredients in advance. Cooking cabbage soup from fresh cabbage is quite simple. To do this, you need to know only some tricks and secrets. Most of them will be covered in this article. We are sure that after reading this material, you will always get delicious and fragrant cabbage soup from fresh cabbage. Hurry up to surprise your family members with a nutritious and delicious dish.
We start cooking cabbage soup from fresh cabbage: food layout
Begins cooking cabbage soup from fresh cabbage by choosing a suitable meat or vegetable base. This first course is very fragrant and pleasant to the taste, if you use chicken broth as the basis. Can also be made vegetarian vegetable soup. Good results are obtained with the addition of lean pork. To get the broth, the meat must be boiled over medium heat for 30 minutes and slowly heated for 1.5 hours. That's the only way to get delicious broth with rich aroma. After cooking, the meat is taken out and the broth is filtered.
And now we can, with a clear conscience, start cooking cabbage soup from fresh cabbage. We will need the following layout of products for a 4 liter dish:
- chopped fresh cabbage in the amount of half a kilogram;
- four large potatoes;
- two carrots and one onion;
- ground black and red pepper;
- Bay leaf;
- sunflower oil.
First, cabbage is put into the boiling broth. After 10 minutes, the chopped potatoes are lowered. Then chop the onion and grate the carrots. All this is fried in a sufficient amount of sunflower or olive oil. Pork stew or chicken meat that was used to make the broth is peeled off. Grind all the pieces of meat and add to the broth. 
By the way, unusually tasty cabbage soup from fresh cabbage is obtained on chicken broth. Be sure to try cooking cabbage soup from fresh cabbage, the recipe of which includes chicken meat.
Secrets of the recipe for delicious cabbage soup
Every housewife can cook tasty cabbage soup from fresh cabbage. As can be seen from the above, there is nothing difficult in this. But there are a number of secrets that help to cook delicious cabbage soup from fresh cabbage. The most important secrets delicious cabbage soup from fresh cabbage is that the dish does not acquire its real rich taste immediately after cooking. This dish is most delicious the day after cooking. It is for this reason that they are also called daily cabbage soup.
Another secret to cooking delicious cabbage soup from fresh cabbage is that it is advisable to scald the cabbage with boiling water before cooking. So she loses her bitterness, which can be hidden in the veins of the cabbage leaf. 
Also, cabbage, after being chopped, can be made more palatable with the help of such simple tricks:
- put in a wide bowl;
- sprinkle with a little salt and sugar;
- add a tablespoon of vinegar;
- beat the cabbage with a pusher until the juice is released.
This will help give the soup a special piquant taste. At the end of cooking, you should lower the bay leaf from the cabbage soup for five minutes. But only then it must be removed from the broth. Otherwise, the taste will be spoiled. We have given the layout of products for a four-liter pan. This amount of soup is enough for a full meal for a family of 4 for two days. 
The most delicious cabbage soup from fresh cabbage is obtained in chicken broth. For this we need two chicken legs. Based on them, we cook broth for soup. Then we free the legs from bones and skin. Divide the meat into portions and put back into the broth. Add shredded cabbage. Then, after 10 minutes, diced potatoes are laid. Onions and carrots are fried vegetable oil. By the way, for more delicate taste soup can be sunflower or olive oil mix for frying vegetables in equal proportions with butter.
At the end of cooking, you can add spices to your taste, finely chopped fresh dill and parsley. It is proposed to serve with sour cream on the table. Mayonnaise can somewhat spoil the taste perception of the dish. In our family, garlic croutons are always served with fresh cabbage soup. Very crispy and tasty together. 
Recipe for lean cabbage soup from fresh cabbage and their calorie content
In order to cook lean cabbage soup from fresh cabbage, it is proposed to take all the same products according to the recipe, except for meat and chicken. Cooking in this case begins with cooking vegetable broth. To do this, water is poured into the pan with the addition of salt and peppercorns. After boiling, shredded cabbage and chopped potatoes are laid. Onions and carrots are fried in vegetable oil. the recipe is distinguished by dietary and unusual cabbage soup, their calorie content is quite low and can be only 40 calories per 1 serving of 250 ml.
To give a special taste, lean cabbage soup made from fresh cabbage is seasoned with lemon juice. Also, to add flavor, you can add passivated Bell pepper and fried mushrooms. When serving, you can season with lean mayonnaise. 
Do you want to know what calorie content fresh cabbage soup has in most cases? It depends on what broth you are cooking the soup with.
Lean cabbage soup from fresh cabbage has a calorie content of 40 kcal per 1 standard bowl of soup. Meat soup from fresh cabbage has a higher calorie content. Usually it is 98 kcal per bowl of soup.
This nutritious and tasty soup is a real personification of the Russian spirit and culture of a great country. Meat soup cooked according to our simple step-by-step recipe with a photo will appeal to the whole family, we will tell you in detail how to cook meat soup deliciously. A hot, fragrant first course that will warm you on cold winter evenings, fill you up and give you strength for the next day.
This section contains simple and understandable recipes for cooking cabbage soup with photos. The excellent filling soup shchi is a true national Russian dish. Having studied the recipes selected in this section, you will learn how to cook cabbage soup at home quickly and very tasty.
In Rus', cabbage soup was cooked in clay pots, and a little later in cast-iron utensils in a Russian oven. The main vegetable and product in cabbage soup is cabbage. A distinctive feature of this soup is sourness, it is the sour taste that is the main distinguishing feature from other multi-component dressing soups. Vegetables are put in cabbage soup without preliminary heat treatment.
To cook cabbage soup at home, carefully study the recipes presented in this section and follow simple instructions cook with us. It doesn't matter which cabbage soup you choose, lean or meat, you will not be disappointed with the result.
At all times, soup has taken pride of place on the table of every Russian family. The difference was only in the ingredients used in the recipe. Poor peasants often boiled empty cabbage soup seasoned for density rye flour. But the noble nobles ate the master's cabbage soup, i.e. soup from fresh cabbage with pork or other types of meat, poultry, fish.
First, the meat was cooked separately, then the cabbage soup itself, everything was mixed and languished in a Russian oven for about an hour and a half. Such a dish had an appetizing aroma, amazing taste and sated for the whole day. Nowadays, everyone can treat their family to master's soup, so let's look at a step-by-step recipe for this national dish.
Ingredients
Cooking process
We prepare delicious cabbage soup from fresh cabbage with pork, starting with cooking meat broth. To do this, we thoroughly wash the meat, cut off things we do not need: hymen, fat, bones and more. We cut the pulp into small cubes, but do not grind it, because. meat after cooking is greatly reduced in volume. We put everything in a saucepan, fill it with cold water and send it to cook on the burner.
When the first foam appears, be sure to remove it with a slotted spoon. Salt the broth a little, cook over medium heat for about half an hour, covered with a lid.
While the broth is being prepared, carefully wash the roots. Peel the potatoes, cut into medium cubes. Fill it with water so that the slices do not darken from prolonged contact with air.
Coarsely grate the carrots or cut into cubes. We clean the onion, chop it into a small cube. We heat the vegetable oil in a pan, pour the onion, mix, fry until soft. Then add the carrots, stir, fry until all the ingredients are ready. At the end of cooking, put the pasta, stir, after a couple of minutes turn off the heat.
We release the head of cabbage from the upper leaves, rinse, cut in half, crumble into thin strips with a sharp knife with a long blade.
Put the potatoes in a saucepan with the finished meat, after draining the water from it. Cook vegetables until almost cooked. The next ingredient we will add to the pot is cabbage. Cook it until soft. At the end of cooking, we season the soup with vegetable frying, mix and wait for it to boil again. After that, cook cabbage soup from fresh cabbage with pork according to the recipe for another 5 minutes. Add chopped garlic, black pepper, parsley and salt to taste. After a minute, turn off the fire - master's cabbage soup is ready. A video of this dish can be found below.
Happy meal everyone!
Note to the owner
What is Shi? Shchi is a hot soup with cabbage as the main ingredient. Cabbage can be fresh or sauerkraut.
The dish is old with a very rich history. They have been preparing cabbage soup for a very long time and there are even several proverbs and sayings in this regard, “Schi and porridge are our food.”
There are a huge number of recipes for making cabbage soup. And in each individual family they serve their own branded cabbage soup, which you will not try anywhere else.
Ingredients.
- 500 gr. Meat.
- 200-250 gr. Fresh cabbage.
- 3-4 potatoes.
- 1 head of onion.
- 1 carrot.
- 1 Bulgarian pepper.
- 2 fresh tomatoes.
- 1 medium apple.
- Vegetable oil.
- Salt and pepper to taste.
- Greens preferably fresh.
- Sour cream.
Cooking process.
1. We cook the broth from the prepared meat. For a good broth, it is better to choose ribs or knuckle. In general, it is important that there are bones. Since the most delicious broth is obtained on the bone. And after the broth is ready. Take the meat off the bone and ready dish you have only meat without bones.
2. After preparing the broth, it is advisable to strain it to remove small remains of bones that could appear even at the stage of chopping meat in the store.
The meat is cooked for quite a long time and during this time you can have time to prepare the rest of the ingredients.
3. Fry onions and carrots in vegetable oil.
4. Cut the tomatoes arbitrarily and smaller.
5. Put chopped potatoes into the already prepared meat broth. Cook for 10-15 minutes until half done.
6. Then we put the cabbage cut into small strips, chopped bell pepper, pureed sweet and sour apple, p omedors.
7. Mix salt and cook at a moderate boil for a few more minutes.
8. After 5-7 minutes, add the frying, mix again, let the soup boil once and remove from the stove.
Now you can arrange the cabbage soup on plates, decorate with chopped herbs, and serve.
How to cook lean cabbage soup
Ingredients.
- 300 cabbage.
- 1 carrot.
- 1 head of onion.
- 3-4 shorts.
- 1 st. a spoonful of good tomato paste.
- 1 can of red beans.
- 2 cloves of garlic.
- Vegetable oil.
- A pinch of salt and pepper.
- Greens for serving.
Cooking process.
1. Since there is no meat, you can start cooking with potatoes. Peel it, cut it, throw it into a pot of water, salt it and put it on the stove to boil.
2. Fry onions with carrots. Add tomato paste, a tablespoon of water and simmer over medium heat for 2-3 minutes.
3. When the potatoes are ready, put the chopped cabbage into the pan and cook for 5 minutes.
4. After 5 minutes, add beans without brine, garlic, and chopped greens to the pan. You can also put a leaf of lavrushka. Stir, let it boil well, boil for about 1 minute and remove the pan from the heat.
Lenten cabbage soup is ready to enjoy your meal.
Sauerkraut soup
Ingredients.
- 250 sauerkraut.
- 1 head of onion.
- 1 carrot.
- 3-5 potatoes.
- 1 bay leaf.
- 200 gr chicken meat.
- Vegetable oil.
- Salt and pepper to taste.
Cooking process.
1. Rinse the meat, cut it, put it in a saucepan with water.
2. Cut the potatoes into cubes and send them to cook with the meat when it is almost ready. Let's not forget the salt.
3. Fry onions with carrots in vegetable oil.
4. When both potatoes and meat are cooked in a pan, you can put cabbage, frying, parsley. Stir taste for salt.
5. Cook at a moderate boil for 5-7 minutes and remove from the stove.
Lenten cabbage soup with mushrooms
Ingredients.
- Fresh mushrooms 200-250 gr.
- Fresh cabbage -300 grams.
- 1 head of onion.
- 1 carrot.
- 2-4 potatoes.
- 1 sheet of lavrushka.
- Bulgarian pepper.
- Salt and pepper to taste.
- Vegetable oil.
- Greens.
Cooking process.
1. Cut potatoes and send to cook.
2. Rinse the mushrooms, cut them into cubes and throw them into the potatoes.
3. Fry onions with carrots in vegetable oil.
4. The potatoes are cooked, you can add chopped cabbage and bell peppers.
5. After 3-5 minutes of a steady boil, add the fried vegetables, salt and pepper to taste.
6. Boil cabbage soup for a few more minutes and turn off the heat under the pan.
7. Serve tasty dish with sour cream and chopped fresh herbs bon appetit.
How to cook cabbage soup in pots
Ingredients.
- 3-5 potatoes.
- 250-300 cabbage.
- 1 head of onion.
- 1 carrot.
- 300 gr of pork meat.
- Spices.
- Greens.
Cooking process.
1. Cut the meat into slices, fry in vegetable oil until golden brown. Pour in water and simmer for 20 minutes over low heat.
2. Cut potatoes and carrots into slices. Bow half rings.
3. Onions with carrots can be fried a little in a pan.
4. We begin to lay out the products in pots after cooking the meat.
5. Put a layer of potatoes on the bottom, then meat, fried vegetables. We finish the layout with chopped cabbage. Fill with water, cover with a lid and put the pots in the oven for 2 hours at a temperature of about 100-120 degrees.
Delicious cabbage soup cooked in a slow cooker
Enjoy your meal.
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