Everyone loves pies. And for their taste, and for satiety, and for variety. There are sweet, salty, yeast pies made in a slow cooker and oven, with fruits, vegetables and meat. But a special place is occupied by jellied pies. As the name implies, its essence lies in the liquid dough, which is poured over the filling. How to cook jellied pie with cabbage or potatoes quickly and at the same time it turns out tasty, we will tell in our article.

The dough for the jellied pie can be very different, as well as the filling. The form with the pie is placed in the oven and baked for 35-60 minutes. You can eat jellied pie both hot and cold.

How to cook a jellied pie: general principles of cooking

Dough for jellied pies can be prepared with kefir, sour cream, yogurt or mayonnaise. You can not be limited to one thing, for example, the most popular combinations are sour cream + mayonnaise, kefir + mayonnaise, yogurt + sour cream. Products can be taken in equal proportions. If you want to make a less greasy pie, take one kefir. Add eggs and melted margarine (or butter) to the dough. If there is no butter, add 2 tablespoons vegetable oil. When using margarine, mayonnaise can be omitted to reduce calorie and fat content. Add some salt and soda (or baking powder) to the dough. It is not necessary to extinguish it, since kefir, sour cream or yogurt have an acid that will extinguish soda no worse than vinegar. If you want to get a sweetish aftertaste of the dough, add a spoonful of sugar. It is better to beat the ingredients with a mixer to completely get rid of lumps.

For the filling, you can use whatever your heart desires: lightly fried pieces of chicken meat, green or onion, sliced potatoes, cabbage, boiled eggs with greens, love canned fish, boiled mushrooms, chopped meat, cheese, smoked sausages, sausage, ham, sausages.

The most popular recipes are with ordinary white cabbage. To prepare a jellied cabbage pie, you need to chop it and lightly fry it in a frying pan in butter, then pepper and salt. If a white cabbage no, you can take Beijing, colored or broccoli - it will also turn out delicious, and besides, it is also very useful for the figure.

The baking time should be selected based on the depth of the mold, the amount of dough, the type of filling, the characteristics of the oven, etc. If the dish is based on raw meat or fish, the pie will take longer to cook. In order to save energy, many people cook a jellied pie in a slow cooker, while it may take a little longer, but the dough will definitely not burn or dry out.

Jellied pie: choose products and utensils

If you want the cake to be a success, it is better to prepare the filling in advance, thermally process it, if necessary. It is not necessary to bring the products to full readiness, but the ingredients, such as potatoes, can be lightly fried or boiled, and the meat can be brought to half-cooked. It is also worth doing with chicken fillet, minced meat, fish or mushrooms. If the chicken is not fried in advance, the baking time of the pie increases to at least an hour, while making sure that the "walls" of the dough and the bottom do not burn. The harder the vegetables, the more time they need to be boiled or sautéed in a pan. When choosing a filling for canned fish, you do not need to cook them - just knead them with a fork. If you want to cook a jellied pie with eggs and greens, boil hard-boiled eggs in advance (7-10 minutes). No preparation is required for the test, but it is recommended to sift the flour. This can be omitted if the dough will be whipped with a mixer. Just mix all the ingredients and mix thoroughly until the lumps are completely dissolved.

The most delicious jellied pies are obtained in a high form, since the dough usually has a liquid consistency. Be sure to coat the form with oil, if desired, line with baking paper. To prepare the dough, you will need a deep bowl, whisk (or mixer).

Jellied pie with cabbage

Considering the intricacies of how to cook a jellied pie with cabbage or potatoes, you need to understand that it will take about an hour to cook a pie with cabbage, but the portion is large, and it will definitely be enough to feed the whole family or big company. The dough can be cooked on kefir or sour cream - in any case, the cake will turn out very tasty.
Ingredients:

kefir or sour cream - one and a half glasses;
2 eggs;
one and a half to two glasses of flour;
salt;
half a teaspoon of soda;
fresh cabbage - 200-240 g;
butter;
nutmeg - to taste.

Cooking method:

First you need to chop the cabbage. Then put it in a frying pan with a little butter. Add salt for taste and nutmeg(if desired, you can pepper a little). Let it simmer a little on low heat, it will take about 5-10 minutes. The filling for our jellied cabbage pie is ready - it has become soft and has acquired a slight yellowish tint. Next, you need to prepare the dough. Pour kefir or sour cream into a bowl of flour, beat in eggs and put half a teaspoon of soda and a little salt. At first we take a little less flour, and if necessary, add more while stirring. From the ingredients listed above, knead the dough.

Now you can lay out the filling with the dough in a mold and start baking the pie in the oven. To do this, grease the form with oil and spread the cabbage. Fill the filling with the resulting dough and put the form in a preheated oven. We choose the baking time based on the depth of the mold and the plate itself, therefore, in order not to make a mistake, the readiness of the pie must be checked periodically. For this, a regular toothpick will do. Pierce her pie and take a close look if there's no left on her raw dough then the cake is ready.

Jellied pie with cabbage and mushrooms

A jellied pie, in which there is only one cabbage from the filling, is also good, but onions and mushrooms will help make the dish even more interesting.
Ingredients:

fresh cabbage;
several large champignons or other mushrooms;
onion;
3 eggs (an egg in the dough and two more for the filling);
a spoonful of sugar;
7-8 g of salt;
200 ml of kefir;
flour - 140-150 g;
a bag of baking powder or soda;
margarine or butter - 150g.

Cooking method:

First you need to mix salt with sugar and beat the egg with this mixture. Add kefir to the egg mass. Flour and baking powder can be sifted and then poured into the liquid base. Mix the whole mass thoroughly, breaking up the lumps. Melt the butter or margarine in a small saucepan and carefully pour it into the dough. We stir.

To prepare the filling, beat two eggs with a little salt. We cut the cabbage and lightly fry in oil, a little later we add chopped mushrooms and onions to it. Let it all simmer for another 2-3 minutes. We form the cake: grease the form with oil and pour half the dough. We distribute the filling on it, which we season with beaten eggs. Add the rest of the batter after the eggs. We keep the jellied pie with cabbage and mushrooms in the oven for about half an hour. To test it for doneness, pierce the cake with a wooden skewer or toothpick. If it has left raw dough, which means that baking should continue for another 10 minutes.

Jellied pie on mayonnaise with cabbage

Since the dough for the jellied pie can be made on anything, mayonnaise can also be used. Baking with it will turn out lush and ruddy, however, more high-calorie. If there was no kefir at home, it is not necessary to run to the store - feel free to take mayonnaise. Or mix 50/50 with sour cream.
Ingredients:

250 g of mayonnaise and sour cream;
cabbage 200-300 grams;
salt to taste;
two eggs;
soda or baking powder;
about a glass of flour.

Cooking method:

We combine sour cream with mayonnaise in a bowl, drive in eggs and put flour. Knead the dough well, add half a teaspoon of soda and salt, and mix again. To avoid lumps in your dough, it is better to use a home mixer. We chop fresh cabbage, salt a little and simmer over low heat until soft in butter. You can season the filling with pepper, garlic or other spices. We grease the baking dish with oil, paying attention to the walls. We fill the form first with one half of the dough, after which we lay out the previously prepared cabbage filling. Pour the second half of the dough on top. Bake the cake in the oven at 200 degrees for at least 30 minutes.

A simple jellied pie on kefir

Kefir is a universal product for baking; on it, jellied pies with filling are obtained lush, juicy and low-fat. For the filling, you can take a variety of products: vegetables, minced meat, carrots, eggs or mushrooms. Our recipe uses potato and fish filling.
Ingredients:

kefir - 0.5 liters;
two or three eggs;
7 g salt (slightly less than a teaspoon);
a teaspoon of sugar;
soda - you can not extinguish;
sunflower oil;
flour - by eye (about a glass);
a bank of canned fish;
potato;
ground black pepper;
onion - 1 large head.

Cooking method:

First of all, we make the fish filling for our pie. It is easy to make: mash the canned food with a fork in a deep bowl, and chop the onion. We cut the potatoes into small bars or thin circles. Heat up a frying pan with oil and add potatoes and onions. Salt the vegetables to taste and fry until half cooked. Place potatoes on a separate plate to cool slightly.

Let's move on to the test. Beat half a teaspoon of soda with eggs, a pinch of sugar and salt. Add two tablespoons of vegetable oil to the mixture and pour in kefir. Let's beat it again. Gently add flour in small portions and stir. The dough should have a consistency like thick sour cream. Lubricate the baking dish with oil and pour part of the dough into it. Put onions and potatoes on top, and fish on top. Lightly pepper and pour in the remaining dough so that it completely covers the filling. Bake the cake over medium heat for 40 minutes. Check readiness with a toothpick, match or wooden stick.

Jellied pie with cheese on kefir

Delicious jellied pie can be prepared on hastily in just 30 minutes. For the filling, we need cheese and ham (or we take what is in the refrigerator: sausage, sausages, sausages, etc.). It turns out something from afar resembling pizza.
Ingredients:

1 glass of kefir;
eggs - 2-3;
a little baking powder or soda;
flour - 140 grams (about a glass);
cheese - 180-200 g, more can be;
ham - as much as cheese (200 grams);
salt to taste;
greens - what is.

Cooking method:

Let's do the usual quick dough: mix the salt with the baking powder (you can use soda) and beat the eggs into the mixture. Pour in the kefir, mix. Slowly, so that there are no lumps, pour in the flour, stirring the dough with a spoon. In terms of density, it should turn out like pancakes. We cut the ham into strips or cubes, rub the cheese on coarse grater. Greens (parsley, onion, dill) finely chop. We mix the ham with cheese and herbs - this will be our filling for the aspic pie with cheese. We grease the form with oil, pour in a third of the dough and put the filling on it, then fill the pie with the rest of the dough. Some housewives immediately mix the entire filling with the dough and pour the mixture into the mold. Bake the jellied pie for 35-40 minutes, until the dough is ready.

Jellied pie with potatoes

We offer another simple recipe potato filling pie. To make such a treat, you do not have to be an experienced chef. You just need to follow the instructions, and everything will work out. For the filling, take potatoes and onions, and mayonnaise, kefir and eggs are useful for the dough.
Ingredients:

a bag of mayonnaise (per 200 g);
two eggs;
500 ml of kefir;
salt;
1-2 tablespoons of sugar;
flour - 150 grams;
soda and vinegar;
pepper;
potato;
onion;
butter.

Cooking method:

Prepare the potatoes for the filling. It must be cleaned and cut into neat thin strips. You can boil for 1-2 minutes in boiling water or fry until half cooked in a pan. We shift the prepared potatoes into a dish, add a piece of oil, salt and black pepper. Finely chop the onion and fry until golden brown, spread to the potatoes. We make dough from kefir, mayonnaise, eggs and flour - just mix all the products. It should be the consistency of dough for pancakes. We also put salt, a teaspoon of soda slaked with vinegar and a little sugar (two teaspoons for those who like the sweetish taste of dough). Beat the dough with a mixer. Grease the form with oil and fill with half the dough. We spread the potatoes with onions and pour the remaining dough on top. We bake a jellied pie with potatoes for about 30 minutes (or a little more).

Hearty jellied pie with potatoes and chicken

Chicken and potatoes are the perfect, if not dietary, combination for just about any pie. Chefs know this very well and use it. Try and bake a jellied pie with them, your family will definitely be delighted! For the dough, you can take sour cream or classic yogurt without sugar and additives, and mayonnaise is also suitable. For the filling, nothing but onions does not need to be fried first.
Ingredients:

2 cups of flour;
plain yogurt or sour cream - 200 grams;
margarine - 100 g (or the same amount of mayonnaise);
3 eggs;
salt to taste;
baking powder;
onion;
potato;
chicken fillet;
ground black pepper;
sesame.

Cooking method:

Cut the chicken fillet into thin layers, and the onion into thin half rings. Fry the onion in a pan with oil until golden brown. Cut the potato into thin strips. From sifted flour, sour cream and softened margarine (or mayonnaise), we make dough, add eggs, salt and baking powder to it (you can slaked soda). Lubricate the bottom and walls of the form with oil, pour in part of the dough. On top we spread the filling of fried onions, chicken and potatoes, to which salt and pepper are added.

Pour the filling with the second half of the dough. If desired, sprinkle the cake with sesame seeds (or you can sprinkle with grated cheese - then the crust will be golden). Put it in the oven to bake medium fire for one hour. Potatoes and chicken fillet can be pre-fried, and then the baking time will be reduced to 40 minutes.

Jellied pie on kefir in a slow cooker

This recipe is simple, easy and will help you quickly and tasty feed the whole family. For the filling you will need eggs, cheese and herbs - this is one of the the best combinations for fluffy dough. The jellied pie in the slow cooker will bake perfectly and evenly. It will not burn, which happens so often in conventional ovens.
Ingredients:

350-400 ml of kefir (almost two glasses);
2 eggs (for dough);
1 teaspoon of sugar;
soda;
vegetable oil;
flour ( top grade) - 230-240 g;
4 hard-boiled eggs (for stuffing)
large bulb;
cheese - 120-200 g;
green onion;
fresh dill or other herbs.

Cooking method:

To make the filling for the jellied pie, you need to finely chop the onion, lightly fry in butter, and green onion and chop the dill and add to the pan to the onions. Fry a little while stirring - literally 3-5 minutes. We chop hard-boiled eggs with a knife and mix with a wooden spatula with frying. Cheese should be coarsely grated or cut into small cubes. We put it in the filling, salt the mass to taste, lightly pepper. Next, proceed to the test: beat the eggs with salt for 2-3 minutes, add a spoonful of sugar, a teaspoon of soda, which can not be quenched, and 4 tablespoons of vegetable oil. Mix thoroughly to get rid of lumps. Pour kefir into the mass, put flour and knead. The dough should be thick, like sour cream. Lubricate the multicooker bowl with oil and fill with half the dough. Put the filling on top, pour the remaining dough. We cook in the “baking” mode for 50-55 minutes. We do not take out the cake immediately, but let it stand after baking for about 15 minutes, and only then we take it out.
Secrets and helpful tips from the best chefs

The process of cooking a jellied pie is different for each hostess. Someone immediately puts the filling, and pour the dough on top. Someone does it in two stages: first the dough, then spreads the filling, and again pours the dough on top. And someone immediately mixes the dough and the filling, and then puts the whole mass into a mold. But remember, whichever method you choose, your mold must be well oiled. The filling, in contact with the form, often burns. And the dough, which includes butter or margarine, burns much less often.

A jellied pie is a dish in which many ingredients are put "by eye". For example, this applies to flour. In order not to add too much or too little, mix all the liquid ingredients of the dough first, and then gradually introduce the flour until the mass resembles sour cream or pancake dough.

The readiness of the jellied pie must be checked periodically. It is convenient to do this with a wooden skewer. If there is raw dough left on it, bake the cake for another 10-12 minutes. If you don't have a wooden skewer to test the dough, a match or a toothpick will do.

The baking powder gives the dough splendor and porosity. If it is not at home, use slaked soda (if the composition includes kefir or sour cream, you do not need to extinguish the soda).

At the end of cooking, the jellied pie can be sprinkled with grated cheese and left in the oven for a few more minutes. Cheese will give not only beautiful view crust of the pie, but also add flavor.

Salted pies are always tasty and satisfying, and jellied pies are generally a godsend for the hostess, since the cooking process is quite simple. I offer another version of the jellied pie, very tasty and simple. It is better not to use any spices so as not to drown out the mushroom aroma. For 1 serving there is a good slice of pie (1/8 part).
A difficult recipe for aspic pie with cabbage and mushrooms of Russian cuisine step by step with a photo. Easy to cook at home in 45 minutes. Contains only 193 kilocalories.

Preparation time: 30 min
Time for preparing: 45 min
Amount of calories: 193 kilocalories
Servings: 8 servings
Occasion: Dinner, snack, breakfast

Complexity: Difficult recipe
National cuisine: Russian kitchen
Dish type: Main dishes
We need: Oven

Ingredients for eight servings
For the test
Kefir 200 ml
Butter 50 g
Wheat flour 300 g
Baking powder 5 g
Sour cream 40 g
Salt 5 g
Chicken eggs 2 pcs.
For filling
Frozen forest mushrooms 300 g
White cabbage 100 g
Bulb onion 50 g
Refined sunflower oil 50 ml
For form
Semolina 5 g
Refined sunflower oil 5 ml

Step by step cooking
For the dough, take kefir, sour cream, butter (82.5%), flour, salt and baking powder.
Mix flour with baking powder, add eggs.
Add kefir, sour cream, soft butter. Knead a homogeneous creamy dough, let it stand for 20-30 minutes.
Prepare the filling: take mushrooms (I have boiled and frozen porcini and mushrooms), cabbage, onions and frying oil.
Finely chop the onion.
Mushrooms also cut into small cubes.
Fry the onion in oil until pinkish.
Add mushrooms and continue to fry with onions until the liquid has completely evaporated.
Finely chop the cabbage.
Meanwhile, the mushrooms and onions are fried.
Add cabbage to them and simmer until the cabbage is cooked. I didn’t fry the cabbage - when it became soft, I cooled the filling.
Grease a baking dish with oil and sprinkle with semolina. Pour 1/1 of the prepared dough.
Pour over cooled filling, reserving a little for garnish.
Pour the remaining dough and sprinkle the filling on top.
We put in an oven heated to 180-200 ° C, after 10 minutes we reduce the heat to 160 ° C. We bake for about 0.5 more hours, check the readiness with a toothpick or the end of a match. Serve warm or chilled, very, very tasty.

Simple and delicious recipes pies

A couple of recipes for cooking aspic cabbage pie. stuffed with stewed cabbage and egg, as well as stuffed with sauerkraut and mushrooms.

1 hour

180 kcal

5/5 (3)

Sometimes I really want home baking, and cabbage forks are bored idle in the refrigerator ... But at the same time, it seems that baking fresh cabbage at home is a whole affair, subject only to very patient and experienced cooks. However, it is not. Today I will tell you how you can easily and quickly cook a beautiful, unusually tasty jellied cabbage pie in less than an hour.

The dough for such a pie is prepared in a matter of minutes, you just need to mix all the ingredients and achieve the desired consistency, something like pouring sour cream. Preparing cabbage stuffing is also not difficult. Young cabbage does not require stewing at all, it only needs to be chopped and salted, and now it has already turned into juicy stuffing. Old cabbage will need to be fried a little, stewed or blanched.

But agree that it is not difficult at all. Jellied pies with cabbage are prepared on the basis of milk, kefir, sour cream, mayonnaise. In this article, I offer some of my favorite recipes. The first will be a recipe for a delicious jellied pie on mayonnaise with sour cream, stuffed with cabbage and egg.

Jellied pie on mayonnaise stuffed with cabbage and egg

Kitchenware: a bowl for kneading dough; whisk; frying pan or saucepan; baking dish or baking sheet; parchment paper.

Required products:

For test:

For filling:

500 grams of cabbage;
half a glass of milk;
bulb of medium size;
cilantro or parsley;

a teaspoon of zira (cumin) optional;
sunflower oil for frying onions;
salt and black ground pepper taste.

For decoration:

egg;
20 grams of butter.

This cake was taught to me by my mother. He is her trademark in those cases when guests should drop by, or just for a happy family tea party. It is done in two counts, and appearance and the taste is bright and festive. Due to simple manipulations with egg yolk and butter, we will make the cake ruddy and appetizing.

In addition to mayonnaise, add sour cream to the dough, so it turns out much tastier, but if you want to get rid of extra calories, replace sour cream with kefir. A teaspoon of zira (cumin) will give the cabbage a unique delicate shade of freshness of taste. In addition, these Indian cumin seeds are very beneficial for the body, promote digestion and remove cabbage flatulence. But you can, of course, without zira.

Step by step cooking cabbage pie

First, prepare the jellied dough for the cabbage pie. To do this, you will need 5-7 minutes on the strength.
We take a bowl and mix mayonnaise with sour cream in it. Here we add the egg and beat well, then the second egg and continue to work with the whisk. We do the same with the third egg, and then mix the mixture well.
Mix flour with baking powder and salt.
Gradually pour the flour into the mayonnaise-sour cream-egg mixture and stir well. It turns out a thickened mixture that can be poured. This is our dough. Let's leave it for a while to work on the filling.
We will wash our cabbage, cut it, then chop it finely, salt it and leave it to stand for a while so that the juice stands out. Squeeze the cabbage juice with your hands.
Heat up a skillet or saucepan. Melt the butter and put a teaspoon of zira (cumin). It only takes a few seconds for the fragrant oil to stand out. Then we put the cabbage and fry it evenly on both sides, stirring with a wooden spatula.
Add milk to the fried cabbage, close the lid and simmer until tender. If the cabbage has already been stewed, and not all of the milk has evaporated, keep the cabbage on the fire without a lid, and it will evaporate. When the cabbage is cooked, it will need to be cooled.
While the cabbage is stewing, boil the eggs for the filling hard boiled, peel them and finely chop them.
Cut the onion into small cubes and saute it in a heated frying pan with sunflower oil.
Finely chop the greens.
Now mix the cooled stewed cabbage, onions, eggs and herbs. Let's salt and pepper. The filling is ready. Try her taste, it should be balanced.
We take a baking dish or a baking sheet, cover it with parchment paper, grease with sunflower oil and pour part of the dough so that it covers the form.
Lay out the filling and fill it with the remaining dough. At this point, the cake is ready to bake.
We put the dough in the oven preheated to 180 ° C and bake for 20 minutes.
The cake is not baked yet, but we will take it out of the oven in order to decorate. Break the egg, separate the yolk and stir it. Take the pie out of the oven and brush the top of the pie with egg yolk. Now we send it back to the oven for 10 minutes until it is browned. We take out a ruddy, fragrant pie from the oven. Lubricate it with a piece of butter.

Serve with a cup of natural green tea or a cup of English style black tea with milk. Follow this link for another one of our recipes.
And the next one, in my opinion, is very good recipe jellied pie on kefir with sauerkraut and mushrooms.

Jellied kefir pie with sauerkraut and mushrooms

Time: about an hour
Servings: 10-12 (one pie)
Kitchenware: a bowl for kneading dough; whisk; frying pan or saucepan; a saucepan to boil mushrooms; baking dish or baking sheet; parchment paper.

Required products:

For test:

one and a half glasses of kefir (300 g);
2 eggs;
half a teaspoon of soda;
2 cups of flour.

For filling:

800 grams of sauerkraut;
50 grams dried mushrooms or 200 g of fresh champignons;
bulb;
3-4 tablespoons of butter;
sunflower oil for frying (if you use fresh champignons instead of dried mushrooms).

For decoration:

egg;
20 grams of butter.

Such a kefir-based pie with sauerkraut is less high-calorie and even very healthy. It is excellent in its taste.

The successful combination of sauerkraut with fragrant dried mushrooms in the filling was highly appreciated by our Slavic ancestors. Read with us how else you can cook - Sauerkraut Pie -.

Choice of Ingredients

To prepare the filling of such a pie, not too sour, crispy sauerkraut is suitable. But if only peroxide is available, soak it for a couple of minutes in cold water to remove excess acid and wring it out with your hands. With dried mushrooms it turns out tastier, they are more fragrant, they will give the filling a pronounced mushroom taste. It can be any edible dried mushrooms. Be careful with their choice.

It is better to buy mushrooms, cut into large pieces, of a uniform dark color. Avoid mushrooms with tiny holes in the flesh, they could be wormy. And be sure to sniff, the mushrooms should exude a characteristic rich, deep mushroom aroma. But if you decide to cook with fresh champignons, you won’t go wrong either. Choose fresh, white, speck-free mushrooms. Take the mushroom in your hand, it should be quite dense, not loose, pay attention to the fact that there is no darkening around the stem.

Step by step cooking

Video recipe for kefir cabbage pie

In this video, a good and simple recipe for a bulk kefir cabbage pie.

Cabbage Pie Options

I showed several options for making quick puff pastry for cabbage pie. As you understand, the option of making dough with mayonnaise and sour cream is more high-calorie than the one with kefir, but it is these two components that make the cake so soft and airy. Choose the one that suits you best, and the variations with fillings are simply endless.

For example, you can cook a jellied pie with cabbage and minced meat. To begin with, prepare the dough in any of the ways I have described above, and for the filling, you just need to evenly fry the minced meat with onions until fully cooked, and then mix with stewed cabbage. With minced meat, you can cook both fresh (young or old) and sauerkraut. And this way and that it turns out very tasty, satisfying and juicy cake.

For people who fast, a lean aspic pie with cabbage will be very relevant. He can become festive dish on your table and add a delicious variety to your diet. The dough for such a pie is prepared without eggs in water with the addition of vegetable oil or lean mayonnaise. AT lean pie a thin layer of dough and a very tasty, thick layer of cabbage stuffing with carrots and onions.

Also, a successful aspic pie with cabbage is simply cooked in a slow cooker. How to do it right, read. And here, read a good option for making cabbage yeast pie. If you share the secrets of making your own unique cabbage pie, write to us, we will be very grateful. I wish everyone good and happiness.

They are loved by many housewives for the simplicity and speed of their preparation. And what could be more difficult here? Poured stuffing batter, cooked in just a few minutes, and sent to the oven. No wonder jellied pies are called "lazy" - no hassle, no worries. How about making such a pie for the joy of households and loved ones? For example, jellied pie with cabbage.

The versatility of this cake allows you to serve it both as an appetizer and as a main course, because the cake turns out to be incredibly satisfying and nutritious - a real find for practical housewives! Another advantage of jellied pies and jellied cabbage pie in particular is the presence of all necessary products and also their cheapness. Therefore, when the budget is limited, and you really want to treat yourself and your loved ones to something tasty, a jellied cabbage pie is what you need. Delicate, airy, juicy, fragrant - can you resist such a thing?

Cabbage in the pie should be given special attention, because if the filling is tough, the whole impression of the pie will deteriorate. Therefore, cabbage must be properly stewed until soft - 10-15 minutes will be enough for young green forks, while aged cabbage may take 30 to 40 minutes. Most importantly, make sure that your cabbage does not turn into porridge. Alternatively, cabbage can be stewed with a small amount of milk (for 500-600 g of cabbage, about 150 ml of milk) - this will make the filling even more tender. And do not forget that cabbage can be used not only fresh, but also sauerkraut. Excellent companions for cabbage in the filling can be onions, carrots, mushrooms, boiled chicken, minced meat, boiled eggs, sausage or canned fish. Adding these ingredients to the filling will allow you to make the aspic pie with cabbage varied and unique. Dill or parsley, green onions, oregano, basil, marjoram, sesame seeds, cumin and ground spices such as turmeric, coriander and suneli hops will also wonderfully complement the cabbage filling.

As for the dough, kefir, sour cream or mayonnaise are usually used for its preparation. Kefir and sour cream allow you to get a neutral taste of the dough and have low calorie, which is especially true for those who follow their figure. The addition of mayonnaise makes the dough tender, fluffy and richer in taste, but at the same time it will turn out to be more high-calorie - although sometimes you can still treat yourself. The dough for the pie should have the consistency of thick sour cream, reminiscent of dough for pancakes. The dough can be used in three ways - stir it with the filling, pour it over the filling in a mold, or distribute the filling between two layers of dough. The last option is the most preferable, since in this case the baking looks exactly like a pie in its usual sense.

And now we invite you to try the most diverse variations of the aspic pie with cabbage!

A simple aspic pie with cabbage on kefir

Ingredients:
300 ml of kefir,
200 g cabbage
1.5-2 cups flour
2 eggs,
50 g butter,
1/2 teaspoon soda
salt and spices to taste.

Cooking:
Shred the cabbage. Heat the butter in a frying pan and simmer the cabbage until it becomes soft. Salt and add spices to taste. To prepare the dough, combine kefir, eggs and flour together, whisking the mixture with a whisk. Add soda and some salt. Put the cabbage on the bottom of the baking dish and pour the dough on top. Bake the cake in an oven preheated to 180 degrees for 30 to 40 minutes. Serve the pie warm or cold.

Jellied pie on sour cream with cabbage and green onions

Ingredients:
300 g cabbage
200 g sour cream
180 g flour
70 g mayonnaise,
2 eggs,
4-5 stalks of green onions,
5 g baking powder
1 teaspoon dried oregano
1-2 teaspoons of sesame seeds,
1/2 teaspoon ground coriander
salt, sugar and ground black pepper,
vegetable oil.

Cooking:
Whisk the eggs in a bowl. Add sour cream and mayonnaise, beat again. Add the sifted flour, baking powder and a little salt and sugar, continuing to mix. Chop the cabbage and stew it in a pan with a little vegetable oil. Salt and pepper the cabbage to taste, add oregano, black pepper and coriander. Stir cabbage with chopped green onions - the filling is ready. Grease a pie pan with oil and pour half of the dough into it. Then lay out the cabbage filling and pour the remaining dough. Sprinkle sesame seeds on top and bake in an oven preheated to 200 degrees for 35-40 minutes.

Jellied pie with cabbage on mayonnaise

Ingredients:
300-400 g cabbage,
200 g mayonnaise,
200 g flour
3 eggs,
1 small onion
1 bunch dill,

sesame seeds,
a pinch of sugar
salt, ground black pepper and spices to taste.

Cooking:
Finely chop the cabbage and mix with chopped onion. Add a pinch of sugar, as well as salt, pepper and seasonings to taste. It is good to knead the cabbage with your hands so that it gives juice. In a bowl, beat eggs with mayonnaise with a whisk until smooth. Add sifted flour and baking powder. Stir the dough with a whisk and pour half into a lightly oiled pie dish. Next, lay out the cabbage filling and pour it with the remaining dough. Sprinkle with sesame seeds and send to the oven preheated to 180 degrees for about 35 minutes.

Jellied pie with sauerkraut and eggs

Ingredients:
500 g sauerkraut,
2 cups of flour,
2 cups of kefir,
3 raw eggs
3 boiled eggs
1 onion
1/2 cup vegetable oil
1 bunch dill or parsley
1 pack of baking powder
1 teaspoon sugar
1 teaspoon cumin seeds,
salt,
vegetable oil.

Cooking:
Heat vegetable oil in a frying pan. Add finely chopped onion and fry for about 2 minutes. Add sauerkraut and simmer for about 30 minutes. Remove the pan from the stove and mix the cabbage with finely chopped eggs, chopped herbs and cumin.
Preheat oven to 180 degrees. Beat eggs with kefir using a whisk. Continuing to beat, pour in the vegetable oil. Add flour, baking powder, sugar and some salt. Mix until a homogeneous mass is obtained. Pour half of the dough into a greased form, then put the cabbage filling and pour the remaining dough on top. Bake the cake for 30 to 40 minutes until golden brown.

Jellied pie with cabbage and mushrooms

Ingredients:
400-500 g cabbage,
300 g mushrooms
200 g flour
200 g sour cream
3 eggs,
1 onion
1 carrot
1 tablespoon baking powder
salt,
vegetable oil.

Cooking:
Heat vegetable oil in a frying pan. Add chopped mushrooms and cook for 10 minutes, then add grated carrots and chopped onion in half rings. Add the shredded cabbage, mashed with about 1/2 teaspoon salt, and simmer for about 15-25 minutes until the cabbage is tender.
While the filling is cooking, beat the eggs in a bowl and add the sour cream. Mix and lightly salt. Add flour and baking powder, mix. Pour half of the dough into the mold, put the filling on top and pour the remaining dough. Bake the cake in the oven for 30 to 40 minutes at 180 degrees.

Jellied pie with cabbage and chicken

Ingredients:
400 g cabbage
200 g chicken breast,
200 g flour
200 ml of kefir,
2 eggs,
1 onion
2 teaspoons baking powder
sesame seeds,
vegetable oil,
salt and spices to taste.

Cooking:
Chop the cabbage, add a pinch of salt and knead thoroughly with your hands. Let stand for 15 minutes. chicken breast boil in salted water, cool and divide the meat into fibers. Fry the chopped onion in vegetable oil until golden brown. Mix cabbage with chicken meat and onions. Add salt and spices if necessary. Pour the filling into a greased pie dish and pack well.
For the dough, beat the eggs, add kefir, sifted flour and baking powder. Mix with a whisk until smooth and lightly salt. Pour the dough over the filling, smooth and sprinkle with sesame seeds. Bake the cake in an oven preheated to 180 degrees for 40 minutes until golden brown. Allow the cake to cool slightly before slicing so it doesn't crumble.

Jellied pie with cabbage is a dish that you will want to return to more than once: it combines a minimum of effort and an excellent final result so successfully. Enjoy your meal!

26.08.2017, 18:29

Jellied pie with cabbage on kefir - 7 detailed recipes cooking

Posted on August 26, 2017

Many people like tasty and ruddy pies, but preparing them is often a troublesome business. And for this, pies are baked on weekends or on big days. festive feasts. And what if the family asks to bake a pie just like that for no reason. There is a way out, you can bake an excellent jellied pie. It's quick and easy to prepare.

Jellied pies are prepared with various fillings with cabbage, potatoes, fish, vegetables or fruits. You can cook with meat, it all depends on your imagination, or on what you find in the refrigerator.

Such pies are popular due to the fact that the dough for them is very easy to prepare and does not need to be kneaded for a long time, wait for it to rise and all that. It is enough to throw a few ingredients into a bowl, mix and the dough is ready.

Yes, the dough for the pie turns out to be liquid and it is poured into the mold, the filling is laid out on the dough, and then the dough is poured from the top. Hence the name jellied pie. Yes, and these pies are baked much faster than on a standard one.

Of course, the simplest and hence the most popular filling is cabbage. Delicious and nutritious. And for those who follow the figure better stuffing you can't imagine. One big benefit.

Ingredients:

Kefir 1.5 cups.
Eggs 3 pieces.
Flour 2 cups.
Soda half a teaspoon.
Fresh cabbage 250 grams.
2 onion heads.
1 carrot.
Vegetable oil.
Butter.
Salt and pepper to taste.

Cooking process:

1. Shred the cabbage finely. Put in a bowl, salt and pepper, mash a little and leave for a few minutes. Cut the onion into half rings and send to the pan.

2. Add vegetable oil to the pan, heat it up and put the chopped onion.

3. While the onion is fried, peel and grate the carrots on a coarse grater.

4. When the onion becomes transparent, add carrots to it and continue to fry the onions together with carrots for 3-4 minutes.

6. After the lid can be removed and continue to simmer the cabbage until tender. 2-3 minutes before readiness, add butter.

In the meantime, let's prepare the dough.

7. Pour kefir into a bowl where we will prepare the dough. Add soda, 3 eggs, 1 teaspoon of salt. Mix kefir until smooth.

9. We take the form in which we will bake the cake and coat it with butter.

10. Put the filling into the mold and pour half of the prepared dough. Mix everything well, spread evenly and pour the remaining half of the dough and evenly distribute the dough with a spatula over the surface of the mold and filling.

11. Heat the oven to 180-190 degrees and put the cake for 40 minutes.

12. After 40-45 minutes, you will have an excellent beautiful and tasty aspic pie with cabbage on your table. Enjoy your meal.

Recipe for jellied pie with cabbage and mushrooms on kefir

Ingredients:

Cabbage 250-300 grams.
Mushrooms 200-250 grams Any you can find.
1 carrot
2 bulbs.
2 cups of flour.
1.5 One and a half cups of kefir.
2-3 eggs.
Half a teaspoon of soda.
Salt and pepper to taste.

Cooking process:

Prepare the filling which will consist of cabbage, onions, mushrooms and carrots.

1. Let's start with the cabbage, it needs to be finely chopped, put in a bowl, add salt and mash a little with salt so that it becomes softer and salted faster.

2. Peel the onion, cut it into half rings and send it to the pan. Fry for 3-4 minutes and add grated carrots.

3. Fry the carrots and onions for 5-7 minutes and put the cabbage in the pan. Cover with a lid, reduce heat and simmer for 5-7 minutes. Then remove the lid, mix and simmer until cooked.

4. 2-3 minutes before the cabbage is ready, add a small piece of butter, wait for the oil to dissolve, mix and remove from the stove.

5. Cut the mushrooms into pieces and fry with onions until tender in vegetable oil.

6. Put the cabbage and mushrooms in one bowl and mix.

7. Pour kefir into a separate bowl. Add half a teaspoon of soda, eggs and mix with a mixer until smooth. Then sift 2 cups of flour into a bowl with kefir and mix everything again with a mixer. The dough is ready, you can begin to form our jellied pie with cabbage and mushrooms.

8. Pre-grease the baking dish with butter and pour half the dough. Carefully distribute the filling and pour the second half of the dough on top. Level the dough with a spatula and send the form to the oven.

9. Preheat the oven to 180-190 degrees and bake the cake for 40-45 minutes.

10. During this time, the cake will be well baked and browned. Enjoy your meal.

Pie recipe with cabbage and minced meat

And here is a recipe for those who want to cook a very hearty pie that would properly feed everyone. The option with minced meat is very satisfying.

Ingredients:

Ready stuffing 300.
250 fresh cabbage.
2 onion heads.
1 bunch of green onions.
Half a bunch of dill and basil (dried herbs are also possible).
3 tablespoons of mayonnaise.
4 tablespoons of sour cream.
2 eggs.
Butter and vegetable oil.

Seasonings:

Coriander, nutmeg, ground allspice.

Cooking process:

1. Cut the cabbage into small strips, mash a little with salt and transfer to a bowl.

2. Cut the onion into cubes and fry until transparent.

3. Put the minced meat on the onion, add salt and pepper to taste, mix and fry until almost cooked. A few minutes before the minced meat is ready, add seasonings chopped green onion, dill, basil, nutmeg, allspice and ground coriander. Mix everything well and fry for 3-5 minutes.

4. Transfer the minced meat to the cabbage and mix until smooth.

5. The filling is completely ready, you can start preparing the dough.

6. Drive eggs into a bowl. Add sour cream, and mayonnaise a little vegetable oil. Stir with a whisk or mixer until smooth.

6. Put the finished dough into a greased form. Now lay out the filling and pour the remaining dough.

7. Preheat the oven to 200 degrees.

8. Put the mold in the oven for 30-40 minutes.

Jellied pie with cabbage and minced meat is ready to enjoy your meal.

Pie from cabbage and rice on kefir

Ingredients:

Cabbage 300 grams.
Rice 100 grams.
Onions 2 pieces.
1 carrot.
Vegetable and butter.
1.5-2 cups of kefir.
3 eggs.
Dough baking powder.
2 cups wheat flour.
Salt and pepper to taste.

Cooking process:

1. Cut the onion into cubes and fry until golden brown.

2. Grate carrots and fry with onions.

3. Cut the cabbage into small strips, salt, mash and stew with onions and carrots.

4. until ready.

5. Mix cabbage with rice and let cool slightly.

6. In kefir, beat the eggs, add a teaspoon of sugar, salt and baking powder for the dough. Add flour and stir again until smooth.

7. Lubricate the mold with oil.

8. Put half of the dough in a thin layer in a mold, put the filling on it.

9. Fill with the rest of the dough. Put in the oven. Bake at 200 degrees for 40 minutes.

10. Jellied pie with cabbage and rice is ready.

Enjoy your meal.

Jellied pie with cabbage recipe for a slow cooker

Of course, these pies can also be cooked in a slow cooker. You can even say these pies are simply made for multicookers, it is so easy to cook them there.

Ingredients:

2 eggs
400 grams of kefir.
4 tablespoons of vegetable oil.
1 teaspoon of sugar.
Half a teaspoon of soda
half a teaspoon of salt.
2 cups of flour.
350 grams of cabbage.
1 head of onion.
2 eggs.
Salt pepper to taste.

Cooking process:

1. Finely chop the cabbage and steam it with boiling water, which will make the cabbage softer.

2. Cut the onion into small cubes and fry in vegetable oil.

3. As soon as the onion begins to turn golden, add the cabbage. Drain water from cabbage.

4. Stew the cabbage in the frying mode for 15-20 minutes. 3 minutes before the end of the frying mode, beat 2 eggs and mix the cabbage and eggs well.

5. During this time, you can have time to prepare the jellied dough.

6. Add soda to kefir and mix so that kefir extinguishes soda.

7. Next, beat eggs into kefir, add salt and sugar according to the recipe (a teaspoon). Mix well and add flour. Mix until smooth. When the flour is mixed into the dough, pour 4 tablespoons of vegetable oil and mix everything again. The oil will prevent the dough from sticking to the walls of the multicooker. The dough is ready.

8. The filling is fried, now you can lay it out and prepare the multicooker bowl for baking the pie.

9. Lubricate the walls and bottom of the bowl with butter, pour a little dough into it. Then put the filling on the dough and pour the filling with the rest of the dough. Gently spread the batter evenly over the filling with a spatula.

10. Set the baking mode on the multicooker. On average, this is about an hour.

11. When the slow cooker finishes baking, the cake can be said to be ready, but it will be beautiful only from the bottom, so you need to turn it over to the other side and bake for some more time.

12. Turn the cake over, set the frying mode for 5-6 minutes and bake the cake on the back side.

13.Now the cake is beautiful and ruddy on both sides. And it can be served on the table.

That's the whole recipe for making jellied pie with cabbage in a slow cooker.

Enjoy your meal.

Video recipe for cooking jellied chicken pie

Enjoy your meal.