Baskets with minced meat - amazingly tasty and amazing hearty snack, which, without hesitation, can be served at the buffet table and diversify the menu, delighting guests with a new original recipe.

How to make minced meat baskets?

Ingredients:

For test:

  • wheat flour - 330 g;
  • egg - 1 pc.;
  • dry yeast - 15 g;
  • cold water - 100 ml;
  • margarine - 40 g;
  • granulated sugar- 1 tbsp. a spoon.

For filling:

Distribute 4 eggs in a saucepan, oil and pepper. Spread the pan and fry your omelettes. We throw some oil into a bowl, plant a sterilized lettuce. Let's clean it, burn it with hot water, and gently squeeze the drops after dripping. Let's add vegetable salad on a frying pan. We match well and win. Smooth we fill the omelet omelettes we reach. Garnish with tomato sticks, pepper strips, and crackers. Put on the collection area, grate the cheese and let it under the grill or oven.

Fake drone kiss is dead

Serve with boiled potatoes or mashed potatoes. For the slaves, we cut off the third to get into the cavity. Add the breadcrumbs to the rest of the filling and make it sliced. We'll fix it, lubricate sunflower oil and put them in the oven. Spread the onion over the melted butter. Add flour and fry pans. It won't be any darker. Then add Bell pepper, pepper, ointment and slowly add the lottery that we prepared from water and masox. After a short feast, about 10 minutes, we'll add wrinkled parchment, marjoram, a little chopped parsley, and a strip of stink.

  • chicken breast - 800 g;
  • butter - 80 g;
  • hard cheese - 50 g;
  • egg - 2 pcs.;
  • nutmeg- a pinch;
  • spices.

Cooking

To begin with, let's knead the dough: sift the flour, carefully pour in a little warm water, pour in the yeast, break the egg, put salt, granulated sugar and margarine. Mix the ingredients thoroughly, put in heat and leave for about 3 hours so that it rises well.

Cook until the mushrooms are eaten. Serve meat salad in salt water. Remove meat, stir and toss or chop finely and return to soup. We'll add a scouring sponge and strawberries, a peel and vegetable bones, and cook it all at home. We'll clean, we'll cut half our time, and we'll burn in the cooking water for about two minutes. Seasoned and partially chilled, we fry for bacon. In a plate we'll taste them in own juice. When they smell, we pour them into milk, in which we have crushed jelly and flour.

Put in some salt and heat until it becomes stiff. A good example is cooked potatoes. We're bacon with bacon on little bones and let them explode. Add finely chopped onion, scouring sponge and mushrooms and cook for about 10 minutes. Then add the fried bones on the bones and forge them for a bit. Put chopped mushrooms into chilled mushrooms, egg, sauerkraut, salt, pepper, and if it's too cold, we'll thicken it with crumbs. Adjust the template to create 4 or 8 pieces that we will cut, fill and seed.

Meanwhile, while we are making the filling. To do this, we wash, remove the skin, separate the meat and boil in salted water until cooked. After that, cool and twist through a meat grinder. Add the eggs to the chopped minced meat, put the butter, throw in the chopped nutmeg, add some salt and mix thoroughly. We form baskets from the prepared dough using special metal molds. Put the minced meat in the baskets, sprinkle with grated cheese on top and send the dish to the hot oven.

We put them in a pan or dough with butter and we spend in the oven for about an hour. During the serving of individual portions, we also turn small pots, we submerge them in water. Suitable flavors are variously cooked potatoes and tartar sauce.

We bacon bacon and bruise it softly. Add the cleaned mushrooms and cover them with thin strips and set them in place. Then pour into the mushrooms canned chicken, including feed, ointment, pepper and cook for a short time. Finally, we sprinkle with flour and release a little. A suitable accompaniment is sausage, fried egg and cucumber.

Baskets of minced meat with mushrooms

Ingredients:

  • fresh minced meat - 500 g;
  • bread - 100 g;
  • onion - 100 g;
  • carrots - 150 g;
  • egg - 1 pc.;
  • spices;
  • vegetable oil.

For filling:

  • mushrooms - 300 g;
  • tomatoes - 100 g;
  • spices;
  • cheese - 200 g.

Cooking

AT chopped meat add the peeled and finely chopped onion, grated carrot and pre-soaked in water White bread ears. Season the mass with spices, break the egg and mix well. Then we form baskets from the resulting mass using metal molds, and fill them with filling. To prepare it, we process the mushrooms, finely chop, add the chopped tomato and mix. Sprinkle the dish with grated cheese on top and bake for 40 minutes at a temperature of 180 degrees.

Finally, warm up with salt and cook for a while. A good example is steamed rice. Saute the onion thoroughly, let it change into cracked leek, add the mushrooms to the sponge and sprinkle them home. Put the ham in the pan, add the cottage cheese, jar, cold mushrooms, chopped parsley, a few drops of pepper, soak and mix thoroughly.

We can peel and cut. outside, we sprinkle with oil, peeled from the inside, pepper and sprinkle with peppers. Ham, tomatoes, pickled peppers, bacon and bacon, bake on the bones, mix and fill the smell of the dead. Pry the stem carefully with a sharp knife and cover with a strip of cheese that we sprinkle on each plate. We straighten into the oil dipstick where 2 tablespoons of butter are baked and we serve in the oven for about 20 minutes.

Potato baskets with minced meat

Ingredients:

  • potatoes - 5 pcs.;
  • milk;
  • egg - 1 pc.;
  • butter - 10 g.

For filling:

  • fresh champignons - 100 g;
  • onion - 2 pcs.;
  • spices;
  • minced chicken - 400 g;
  • hard cheese.

Cooking

To begin with, we clean the potatoes, cut them, fill them with water and boil until tender. Then carefully drain all the liquid and mash the potatoes in a puree, adding butter, egg and hot milk. minced chicken defrost and put in it a little finely chopped onion. Salt, pepper and mix well. We process the champignons, chop them with plates and fry in a pan along with the onion. We rub the cheese on a fine grater and proceed to assemble the baskets.

Let's clean it up, spit it out for a moment and submerge it in boiling water for a moment. Well and dry, put them in a bowl for dough. cut into crab sticks into small pieces, add a small steak and fry them in hot oil. We'll strain, pepper, add a spoonful of tarragon, and we'll focus. Prepare the smells of the dead, sprinkle with fried parmesan cheese and sprinkle with herbs.

The jerk is poured, drained, washed and placed in a dish of oil and butter. We revolve around. The meat is then sprayed, sprinkled with fresh root and bay leaves, dipped in bacon, sprinkled with onions and garlic, sprinkled with mushroom strips, peeled and dried for about an hour after baking. When the flesh is soft, we take it out, add the ready and planted jet to the pot, we sow the wine and roast the house. Finally, we put in some of the meat and let it fry. Suitable potatoes are prepared in different ways.

Now we take a small portion with wet hands, roll the ball and give it the shape of a cake. Dip one side of it in breadcrumbs and place on a baking sheet. Next, take a piping bag and fill it with mashed potatoes and squeeze it in a circle on the edge of our cakes. After that put it in the middle meat stuffing and make another ring of mashed potatoes. Top and spread the mushrooms with onions and sprinkle with grated cheese.

We mix sauce with water. Tofu we cook on the bones and set for 1 hour in soy sauce. Clean the mushrooms and cut into thin strips. Add the mushrooms to the pan and brush the oil in the oil for a few minutes over the course of a few minutes. Then add the soy shoots, which will take the mushrooms for a few minutes together. We bring this line together at the edge of the bowl and drop the tofu cubes over the remaining fat. Try some sherry and chili sauce.

Remove the mushrooms and cut them into quarters. We will peel the pods, wash them and spread them out. Clean and apply to thin plates. Put the onion on the spatula. Wash the rice, add it to the onion, lightly fry and pour out the water. Add the lettuce, cover the pot and bend the flame gently for about 10 minutes. Then add carrots, peppers, chili peppers, sugar toast and cook for 6 minutes. Brown the meat between them and place zinc plates under the skin, salt and prick the chest. We remove bell peppers from inexhaustible ends and scatter.

We send the baking sheet to the oven and bake first at a low temperature so that the minced meat is baked, and then increase the flame and hold until cooked. We take out the baskets from the oven, put them on plates, sprinkle with herbs and serve.

Yummy!

Ingredients:

Minced meat (turkey) - 1 kg

Then we turn the breast over, add mushrooms, citrus peppers and beef. Put the pork in the oven and leave the meat for 12 minutes. Smooth out the espresso tender cake on vegetable rice, set mushrooms aside. Cook rice as needed and top with chopped parsley. We leave a piece of parchment for decoration.

Add rice to dill, comb chicken breast on plates and add rice. Season with salt, pepper and sugar and pour a sip. Then cook for 3 minutes on a warm fire. Topic: 125 g plain flour, ½ liter of milk, 4 eggs, 3 tablespoons of butter. Flour flour into milk, add eggs for 20 minutes and prepare the dough for pancakes. Then add chopped Parmesan, season with pepper, salt, add cream and cook for 2 minutes.

Chicken egg - 2 pcs

Long loaf (white, without crust) - 0.5 pcs

Mayonnaise (for minced meat + a little for watering) - 2 tbsp. l.

Milk - 120 ml

Salt

Pepper

Hard cheese (for filling - 50 g; for sprinkling - 200 g) - 250 g

Butter - 50 g

Tomato - 2 pcs

Vegetable oil

Cooking:

I usually cook minced meat from breast and thigh fillet 1: 1. Wash the meat, dry it and chop it with a processor.

Take a butter form, put the palines in it and add them to the mushrooms, cottage cheese and grated cheese. Pasta with vegetables, shi-shi, meat and spaghetti. Sauce: 2 tablespoons sour pistachios, 2 tablespoons rice wine, ½ sugar spoon, ½ cup beef, parsley, pepper.

Biscuits are prepared according to the water in salt water. At the same time, we heat up the fat again, we quickly brown the pork. Then add the crab sticks, pasta and vegetables, pour in the pepper and pray together for 1 minute. Finally, add pepper if needed.

For 30 g of flesh, sauté a finely chopped onion to gold. Add biscuit, fry and turn for 5 minutes. Then remove the mushrooms and put them on warm dish. For the next 30 g, add meat sauce, add sour sauce, pepper, lettuce and add to Shi-leah. On another plate, dissolve the remaining oil, put a banana on it, season with pepper, cumin, and fry the bananas on each side for 2 minutes. Carefully remove from the cab and add dishes to the menu. Half of the cream is added to the remaining juice for which the bananas were fried, and we cook for a while and add the rest of the cream.

Soak the bun in milk, also pass through the processor, mix with minced meat, add eggs, mayonnaise, salt, pepper.

Mix well (I got ten cutlets from this amount of minced meat).

Cheese and butter for the filling cut into cubes.

With wet hands, form a ball of minced meat, knead it, giving it the shape of a circle. Put the cheese in the center and butter on top of the cheese. Pinch the edges.

Produce sherry with sauce and slice the mixture of mushrooms, meat and bananas. In a small bowl, we mix the sauce, wine, sugar until the starch dissolves. Cut the minced meat with cooked water or potatoes. Mushrooms are sprinkled with small grains at the bottom, filling the meat mixture with the surface. We'll still decorate every puppy with a parcel of parsley.

In a large bowl, we sprinkle butter mushrooms so that they get a sponge and brown color. Add cut and cook for 15 minutes covered. Then, with each filled mushroom, sprinkle with sauce and let sit for a few minutes to "fly". Remove the schaufefel from the pot and serve as a warm pre-meal and cook it with hard cheese, tofu, meat sauce, or some stuffed vegetables.

Fry the cutlets in vegetable oil until golden brown (not until cooked, just a few minutes on each side). Put the cutlets into shape. Pour the oil on which the cutlets were fried into a mold for the cutlets, add a little more water.

Cut the tomatoes into thin slices, put on top of the cutlets. Grate the cheese on the smallest grater and put on top of the tomatoes, press a little with your hand. Sprinkle mayonnaise on top. Bake in an oven preheated to 200 degrees for 45-50 minutes at an average level.

We cut a piece of carp on both sides of 3 cm, and on the surface we throw lemon juice. Then we cut the root and leave it for 20 minutes. leave. We mix berries with vegetables, add beans and serve the fish on both sides. Then we wrap the carp in a smoke screen with wine and sprinkle with the remaining starch. We place a portion on a high layer of oil on a blade and fry over medium heat on both sides for 5 minutes so that the crust is brown and crumbly. On another bacon, fry salted mushrooms in oil, add wine, pour a little and take a small flame for 1 minute.

Ingredients:

300 gr. raw smoked brisket (bacon)

minced meat (pork + chicken, for example) - 800 gr.

cheese - 150 gr.

egg- 1 PC

cream (20 - 100 gr.

onion - 1 pc.

sesame seeds - 1 tbsp. l.

dill - 1 bunch

pepper, salt - to taste

Cooking:

First, finely chop the onion.

Cheese rubbed on a fine grater

Finally, connect the strobe and pepper. Then serve a warm portion of carp with mushroom sauce. For the dough: 2 cups plain flour, 1 egg, 3/4 cup water. For filling: 300 g ground beef, 1 cup chopped slices, 200 g finely chopped shiite, pepper, pepper.

To prepare the pot: ½ cup white vinegar, 1 cup pineapple, 2 tablespoons sour pistachios, 2 teaspoons tomato, ½ cup sugar, 2 tablespoons stew, ¼ cup water, cooking oil. From flour, salt, eggs and water, we develop dough. To make it quite soft, add some flour. Place the toothbrush on a very thin layer and cut into a 6-8cm square with a sharp knife.

Add onion, finely chopped dill, cheese, cream, egg, salt and pepper to minced meat. And we mix it all up well. And separately it must be said about salt - salt gently to taste, given that the brisket itself contains a lot of salt.

Turn on the oven to heat up to 180 degrees. Now the most difficult thing in the cooking process - you need to lay out the brisket in shape. It is necessary to lay out the bacon plates tightly to each other (with an overlap) so that the minced meat can be laid out in the center and closed with free ends.

We will prepare the wall for blending and cropping all the folders. We give a small spoon to the head of the subtle body of the stars. Then we create ties so that the brim fits perfectly into the body and covers it. Prepare an omelette by mixing vinegar with pineapple, tomato sauce, tomamen and sugar in a saucepan and boil. Meanwhile, cut the starch in cold water and pour into the sauce we are preparing until it thickens. Let's measure and cook for 3 minutes. Brush the skillet golden brown in the pan, then let the kitchen drip strong paprika and serve with the sauce as overburden.

Now spread the stuffing in the center.

We close the ends of the brisket.

Wet the bacon with water.

We cook the dish in an oven preheated to 180 degrees for 1 hour.

We carefully take out our meat cake from the mold. To do this, just flip the form. Everything is well behind the walls. The cake itself turned out to be quite dense, and if you laid out the brisket well before baking, then nothing will tear and “stick” with you. Sprinkle the top with sesame seeds.

You can put vegetables or herbs in the center of the cupcake.

Ingredients:

600 gr mince

2 eggs

2-3 tablespoons of breadcrumbs

1 tablespoon sour cream

Salt

Pepper

1-2 bulbs

400 gr mushrooms

100-150 gr rice

Puff pastry

Parsley

Cooking:

1. Put the minced meat in a bowl, add 1 egg, breadcrumbs, sour cream, finely chopped parsley, chopped onion, season with salt, pepper and your favorite spices.

2. Cover the baking dish with parchment. Form a ball from minced meat, put it on the prepared form, make a small hole in the middle.

3. Cut the puff pastry into strips 1 cm wide and put on the minced meat.

Brush the dough with egg. Make a basket handle out of the dough.

4. Bake at 200 degrees until the pastry is golden brown, about 40 minutes.

5. Remove the handle of the basket from the oven so as not to set it on fire. Mushrooms fry in butter. Boil rice in salted water. After baking, insert the handle into the basket. Sprinkle rice and top with mushrooms. You can also put it in the oven for 5 minutes.

Ingredients:

Minced meat - 500 grams;

Processed cheese (Hohland "Creamy" briquette) - 150 grams;

Cottage cheese - 300 grams;

Cheese hard grated -100 grams;

Chicken egg -1 pc.

Spices - salt, pepper, dry garlic

Cooking:

Add grated cheese, spices and 1 raw chicken egg to minced meat. Mix cottage cheese with melted cheese. We make nests from minced meat and fill them curd filling. Bake at 180 degrees for 40 minutes. Sprinkle on top green onions or greenery.

GRANDMA'S CUTLETS

Soft juicy cutlets wrapped in thin strips of baked puff pastry. Ingredients: Minced meat mixed - 500g Onion - half a head Garlic - 2 cloves Salt Pepper Yesterday's white bread or loaf - 2 slices Milk - 100ml Puff pastry - 200g Breadcrumbs Vegetable oil For filling: Hard cheese - 100g Butter - 100g Cooking: Add finely chopped onion, crushed garlic, bread soaked in warm milk, salt, pepper to the minced meat. Mix the minced meat well and beat it off. With wet hands, make portioned koloboks. For the filling, finely rub the cheese and mix with softened butter. Roll into grape-sized balls and refrigerate for half an hour. On the palm of the cutlet kolobok we make a cake, in the middle of which we spread the cheese-butter filling and again form a bun. Roll prepared cutlets in breadcrumbs and fry lightly in vegetable oil on all sides. Roll out the dough and cut into thin strips. Wrap slightly cooled cutlets randomly with strips of dough and put on a baking sheet covered with parchment. Place the baking sheet in an oven preheated to 200 degrees for 25-30 minutes. The strips should brown. Put the finished meatballs on a plate. For cutlets, you can boil potatoes and prepare a vegetable salad.

MEAT ROLL WITH PRUNE AND PEPPER



Nice looking and delicious meatloaf minced meat in sweet and sour berry sauce.

Ingredients:
- 1 kg of mixed ground pork
- 1 a raw egg
- 2 tbsp. spoons of milk
- 2 tbsp. spoons of flour
- salt, pepper and spices for minced meat
For filling:
- up to 10 pcs. pitted prunes
- 1 sweet red pepper (I have ice cream)
- 3 hard boiled eggs
- 8 slices processed cheese for toast (1 pack)
For sauce:
- 5 tbsp. spoons of sweet and sour jam. Instead of jam, I took frozen berries of red and white currants and 1 tbsp. a spoonful of sugar.
- 1 tbsp. a spoonful of tomato paste
- 1 tbsp. a spoonful of vinegar (can be fruit)
- 2 cloves of garlic
- 4 tbsp. tablespoons of vegetable oil
- 1 teaspoon dry provencal herbs

Cooking:
Whisk the egg with milk. Add to mince. Salt, pepper, season, add flour. Mix well and beat off.
For the filling, finely chop the prunes. Clean and cut the pepper into strips. Peel the eggs and cut in half lengthwise.

Moisten cling film with water and lay the minced meat on it in a rectangle. We spread 4 plates of cheese on the minced meat, on them halves of eggs and prunes with pepper. Cover with the remaining slices of cheese on top and use a film to roll the roll.
Then we wrap the roll in several layers of foil and put it in an oven preheated to 200 degrees for 1 hour and 15 minutes.

Let's prepare the sauce.
I ground currants with sugar in a mortar. If there is ready jam, then use it. You can take cranberries. Adding tomato paste, vegetable oil, vinegar, crushed garlic, herbs. We mix everything well.
Carefully cut the foil and grease the roll with sauce. We put it for another 20-25 minutes in the oven without closing.
Cool the roll and cut into pieces.

STOGKI



Very tasty and hearty dish!

Ingredients:
- 1 kg of any minced meat
Filling:
- 2 onions
- 4 potatoes
- 5 eggs
- 200 g of cheese
- mayonnaise
- salt pepper

Cooking:
1. Cook minced meat, like cutlets.
Saute onions in vegetable oil.
Grate potatoes on a coarse grater, salt, mix.
2. Boil eggs, finely chop, pepper, add 1 tablespoon of mayonnaise, mix.
3. Grate the cheese on a coarse grater.
4. Make small round cakes from minced meat (diameter 10 cm). Place on a baking sheet greased with vegetable oil or lined with parchment paper.
5. Put a layer of fried onions on top
Then a layer of boiled and chopped eggs.
6. Put grated potatoes in the form of a pile on the egg layer. Top with a layer of grated cheese. And pour mayonnaise.
7. Bake in an oven preheated to 180 ° for 30-35 minutes.

LAZY CUTLETS ON THE SHEET



Fantastic tasty dish! The recipe is very simple and easy, but at the same time very tasty.

Ingredients:
500 gr of meat (can be mixed beef + pork)
Parsley
1 onion
A little bit of mint, pepper, salt and a piece butter
Water 100 ml
2 medium tomatoes
2 medium onions
1 bell pepper

Sauce:
1 tbsp tomato paste
Water 150 ml
salt
Parsley for decoration

Cooking:
We make minced meat, mixing all the ingredients, add water, mix well and let it brew for 5-10 minutes.
We take a refractory form for the oven, put all the minced meat in the form.
The form does not need to be lubricated.
Gently level and put in the refrigerator for half an hour.
At this time, the mode of vegetables. Onions and tomatoes in half rings of medium thickness. bell pepper mode into 4 parts and cut into strips.
We spread the vegetables alternately, onion + tomato + bell pepper. Salt a little on top and put in a preheated oven (200 degrees). After 10-15 minutes, the meat will release the juice, you need to wait until the juice dries a little and the minced meat changes color.
In hot water, stir well the tomato paste and salt. Pour this filling over the meat and let it stew.
tomato sauce should evaporate, then the dish is ready.
Garnish with parsley and serve, you can serve rice or mashed potatoes as a side dish.

QUICK SIMPLE CASING


Ingredients:
- chopped meat
- a package of any vegetable freezing
- sour cream or mayonnaise
- cheese
- salt, spices

Cooking:
Put the minced meat on the bottom of the mold (previously salt and pepper it), on it all the frost from
package, pour everything with sour cream or mayonnaise and top with grated cheese. If you have time, you can
fry minced meat with onions, it's tastier.
Bake in the oven at t 200 ° C until the cheese is browned

MEAT ROLL ”Pigeon” IN CREAM SAUCE


Delicious hearty dish. Worthy to get on festive table. It is prepared from available products, easily and conveniently, it turns out a lot of delicious cheese sauce. You can serve potatoes, rice or buckwheat as a side dish.

Ingredients:
750g minced meat
1 egg
1 white bun,
1 onion
salt pepper,
muscat,
1 tbsp mild mustard,
greens.
8-10 cabbage leaves
8 strips thinly sliced ​​bacon
3 tbsp butter
3 tablespoons flour
250 ml milk
250 ml of broth or water,
130g grated cheese.

Cooking:
Soak the bun, finely chop the onion. Wash the cabbage leaves and boil in salted water for 5-7 minutes, pour over with cold water and put in a colander to make the water glass well.
Add onion, squeezed bun, egg, salt, pepper, herbs, mustard to minced meat, mix.
Lay in a refractory form, forming a loaf.
Lay the cabbage leaves over the top.
Then strips of bacon and bake in a preheated oven at 150-175 ° for about 45 minutes.
For the sauce, heat the oil in a frying pan, lightly fry the flour in it, add milk, broth, let it boil and cook for 5 minutes.
Add 100g of cheese, let it melt. Salt, pepper, add nutmeg.
Pour "Dove" cheese sauce, sprinkle with the remaining grated cheese and bake for another 20 minutes.

CHEESE AND MEAT ROLL




Ingredients: - hard cheese 200 gr.,- eggs 3 pcs., - semolina 3 tablespoons - mayonnaise 100-150 gr. Filling: - minced meat 500 gr., - eggs 2 pcs., - onion 1 pc., - salt, - pepper. Cooking: Grate cheese on coarse grater, mix with eggs, semolina and mayonnaise. Put the mass on a baking sheet covered with parchment, and put in the oven for 20 minutes at 180 degrees. Prepare the filling: add onion, 2 eggs, salt, spices to taste in minced meat. Get the resulting cheese cake, cool slightly and distribute the filling on it. Roll carefully. Put in the oven for 40 minutes at 180 degrees.

ROLL à la lasagne



I want to share very delicious recipe. Everything is very simple, very fast and very tasty! Well, just really! In general, I recommend trying it. You will not regret! Ingredients: Lavash Armenian thin - 2 pcs. Minced meat mixed beef + pork (or any other) - 500 gr. Mushrooms - 250-300 gr. Sour cream - 5 tbsp. with a large slide. (2 - in the sauce, 3 - in the filling) Cheese - 150-200 gr. Tomatoes - 2 pcs. Onion - 1 pc. Garlic - 2 cloves Flour - 2 tbsp. Eggs - 3 pcs. Ketchup - 1 tbsp. Fresh dill - 1 bunch. Dry herbs - basil, oregano. Salt Oil for frying and greasing the mold Cooking: First, prepare 2 sauces: meat and mushroom. Meat sauce: minced meat is fried in a pan. Fry just a little until the minced meat changes color (about 3 minutes). Knead with a spoon so that there are no large lumps. Cut the tomatoes into small cubes, add to the minced meat. Fry for a couple more minutes. Then salt, throw dry herbs (basil and oregano), put ketchup and simmer for another 5 minutes. It should turn out juicy (but not floating in liquid!) Sauce. Add chopped garlic, simmer for a couple more minutes and leave to cool under the lid. Mushroom sauce: chop the onion, fry on vegetable oil until golden. Add chopped mushrooms. Better, of course, fresh, but I didn’t have fresh ones, so I used canned ones (from a can). Salt, mix and continue to fry until the mushrooms are reddened. Then we put the flour, mix again and add sour cream (2 tbsp), a little water and bring to a state of very thick jelly. Approximately like this. We leave our sauces to cool to a warm state. Next, we begin to form a roll. We spread the pita bread on the table, cut across almost in half. One part should turn out a little more (about 5 centimeters). On the first, longer part, lay out the meat sauce, not thick, but evenly. Sprinkle with grated cheese and dill. We put the second, short part of the pita bread on top, aligning the rounded edges. Lay out mushroom sauce, also not very thick, but evenly. Sprinkle with grated cheese and dill. We begin to carefully roll the roll, starting from the combined rounded edge. Here it becomes clear why the second layer was shortened - they will be combined. The resulting roll is carefully transferred to a greased form and spread around the circumference. We do the same again with the second pita bread and fill in the remaining place in the form. Ready to fill. We break the eggs with a whisk, add the remaining sour cream (3 tablespoons), grated cheese, add a little salt, stir and pour our roll. We send it to the oven preheated to 200 C for 20 minutes. Time is approximate. Our “omelet” should grab well and the cheese will melt. That, in fact, is all! You can cut and eat.