Beef in sweet and sour sauce

Meat dishes are very common in the diet of most of the world's population. Roasting and stewing is the simplest and most fast way heat treatment of beef pieces.

At the same time, the use of marinating, the addition of sour sauces contribute to the softening of the meat fibers.

Therefore, for such dishes it is better to choose meat with a small amount of fat. This adds juiciness and tenderness to the dish, since, while heating, the fat envelops the pieces of meat. As a sweet component of meat sauce, sugar, flower honey, fructose or dried fruits are used.

Beef in sweet and sour sauce - general principles of preparation

It is better to take beef for a dish fresh, without dark spots and an unpleasant smell. It is advisable to take the meat of a young animal. If the beef is frozen, then you need to defrost it before room temperature.

Cut the meat across the fibers into small, but long pieces. Prepared beef must first be fried in own juice with vegetable oil, and then, rolled in flour, continue to fry until golden brown.

AT classic recipe sweet and sour sauce contains components such as: ginger, garlic, sugar, soy sauce, tomato paste, onion, vinegar and flour. Vegetables must first be fried, then adding the remaining components, you need to bring the mixture to a thickening and strain. You can change the ingredients for the sauce as you wish. For example, you can add soft plums, cloves, wine, lemon or orange juice.

Meat with sauce is prepared with vegetables of any taste. Most of all, eggplants, onions, carrots will harmonize well with beef, bell pepper and zucchini.

Beef in sweet and sour pineapple sauce

Ingredients:

300 g of beef (neck or shoulder part);

140 g canned pineapples;

80 g of yellow sweet pepper;

Half a carrot;

80 g red pepper (sweet);

Half a tomato;

1.5 st. l. any soy sauce;

1 tsp vinegar;

1 st. l. granulated sugar;

Ground black pepper;

Sunflower or vegetable oil.

Cooking method:

1. Wash the meat, air dry and cut into small steaks. Beat each steak with a hammer, carefully placing the meat in a plastic bag.

2. Prepare marinating mixture. To do this, pour soy sauce into an enamel cup, add Apple vinegar. Add sugar, ground black pepper there. Mix the mixture and put the meat into it. Keep in a cool place for several hours.

3. Peel the carrots and bell peppers, wash and cut into small cubes. If a canned pineapple have the shape of rings, they need to be cut into a cube. Chop the tomatoes into puree.

4. Chopped vegetables (first carrots and peppers) put in a slightly heated frying pan with sunflower oil and fry. Add tomato puree and canned pineapples along with juice. Season with salt.

5. Simmer the vegetable mixture over moderate heat with the lid closed until all the liquid has evaporated.

6. Marinated softened meat should be fried in another pan. To do this, pour into it sunflower oil and warm up well. Put the pieces of meat separately and fry on both sides until cooked.

7. Put the stewed vegetable mixture in a slide into a serving plate. Put pieces on it fried meat. Serve the dish hot.

Beef in cranberry sweet and sour sauce

Ingredients:

450 g of beef;

100 g brown sugar or 125 ml liquid honey;

35 ml apple cider vinegar;

150 g fresh or freshly frozen cranberries;

One medium bulb;

A pinch of black pepper;

a pinch of cinnamon;

Two peas of allspice.

Cooking method:

1. Rinse the beef meat, dry it and cut into cubes or strips.

2. Place the meat in a saucepan, pour hot boiled water there so that it covers the meat by a few centimeters. Turn on high heat, after boiling, remove all the foam and reduce the heating of the burner to moderate. Then simmer for a little open lid.

3. Prepare ingredients for the sauce. Sort and wash fresh cranberries. If using fresh frozen berries, place them in a bowl and let them thaw at room temperature. Cut off the bottom and neck of the onion, remove dry scales and wash the onion, cut it into cubes.

4. Grind allspice peas to a powdery consistency.

5. Take a small saucepan or stewpan and put cranberries and onions in it. Add a little less than a glass of boiled water and simmer for about 10-14 minutes. Cool the mixture a little and grind into a pulp with an immersion blender. Add sugar, ground pepper, vinegar, salt and cinnamon to the sauce. Simmer for a few more minutes.

6. When the meat is softened a little, and meat broth boil off by 2/3, add sauce to the saucepan with meat and simmer until thickened.

Beef in sweet and sour cognac sauce

Ingredients:

450 g of beef;

A glass of cognac;

35 ml apple cider vinegar;

120 ml of olive oil;

25 g of granulated sugar;

One bulb;

20 ml soy sauce.

Cooking method:

1. Fry the meat cut into portions in a well-heated pan without oil. When the meat acquires a light fried color, pour olive oil into the pan and fry until the “meat with blood” state.

2. Add apple cider vinegar, cognac and simmer the meat until tender.

3. Finely chop the onion and fry in a separate pan, add sugar and mix well. Add soy sauce and a glass of boiled water. Simmer until moisture is completely evaporated.

4. Add onion sauce to the meat and warm up.

5. Put the dish on a warmed plate and serve.

Beef in sweet and sour honey sauce with dried fruits

Ingredients:

450 g of beef;

One large onion;

90 g pitted prunes;

80 g pitted dried apricots;

40-50 ml of oil;

1 tsp flower honey or 12 g of sugar;

Ground black pepper.

Cooking method:

1. The meat must be washed and dried. Cut films and wires. Cut the beef into portions.

2. Clean and wash the bulb. Cut in small pieces.

3. Rinse prunes and dried apricots and soak in warm water for 10 minutes.

4. Pour sunflower oil into the pan and put it on heat. Fry the meat in a pan with onions until browned. Season the onion with salt and ground pepper.

5. Cut prunes and dried apricots into strips and put to the meat. Pour in a glass of hot boiled water.

6. When the mixture boils, reduce the heat to moderate and simmer with the lid slightly open (you can even close the lid tightly) until the meat is boiled. This process can take up to two hours.

7. Before the end of the heat treatment, add honey and mix.

8. Close the lid and let the meat soak a little with honey.

Beef in sweet and sour red wine sauce

Ingredients:

450 g of beef;

Two onions (white);

Two onions (red);

1 glass of any dry red wine;

110 ml of olive oil;

3 tablespoons of soy sauce;

Salt to taste;

Pinch of pepper;

A spoonful of sugar or powdered sugar.

Cooking method:

1. After primary processing cut the meat into portions, put in a bowl. Drizzle with olive oil and sprinkle with black ground pepper. Mix.

2. Place the roaster on the switched on stove and heat it up a little. Put the meat and quickly fry it until crispy. Lay out on a plate.

3. Cut white and red onions into half rings and put in the same duck with oil from frying meat. Mix and simmer a little.

4. Pour onions with soy sauce and dry red wine. Sprinkle with sugar and salt.

5. Stir the contents of the duck bowl and put the meat on top. Close the lid. The fire must be moderate.

6. Stew for about an hour and a half, sometimes turning the pieces of meat.

Boiled beef in sweet and sour orange sauce

Ingredients:

400 g of beef;

Two peas of black pepper;

Two peas of allspice;

100 g of parsley root;

50 ml freshly squeezed orange juice;

1 tsp orange peel;

50 g blackcurrant;

150 ml of port;

2 incomplete art. l. wheat flour;

40 g butter;

250 ml of meat broth;

1 tsp honey;

Salt to taste;

A pinch of ground black pepper.

Cooking method:

1. Wash and put the beef meat into the cooking pot. Pour hot water into meat. Add black and allspice peas, washed and chopped parsley root. When it boils, remove the foam and reduce the heat so that the meat boils a little. Cook until softened, then add salt.

2. When the meat is cooked, drain and strain 250 ml of broth for the subsequent preparation of the sauce. Let the meat sit in the remaining hot broth.

3. For the sauce you will need a small saucepan. put in it butter and melt. Add flour and mix. Pass a little.

4. Add the prepared broth to the sauce and simmer over very low heat.

5. Sort currant berries, peel, wash and grind into puree with a blender.

6. Pour orange juice and port wine into the broth, add orange zest and currant puree and honey. Stir the sauce and season with salt and ground pepper.

7. Simmer the sauce until lightly thickened. It will take just a few minutes. Then let the sauce cool down a bit and pour it into a gravy boat.

8. Remove the meat from the broth, cut into portioned thin slices. Place the meat on a plate. Top with sauce.

Sweet and Sour Beef - Tricks and Tips

Instead of flour, you can use potato or corn starch.

Add to the dish only those spices and spices that will harmonize well with each other.

Instead of tomato paste, you can add any ketchup to the dish, tomato juice or pulp from tomatoes.

Ground pepper can be added to the dish both red and black in any quantity to taste.

For a refined taste, use rice vinegar instead of regular vinegar.

For a truly Chinese dish, sprinkle it with sesame seeds before serving.

Sweet and sour sauce can be prepared for the winter and used at any time of the year if necessary.

Cooking time: 1.5 hours

Servings: 6

How to cook beef in sweet and sour sauce, step by step recipe with a photo:

Step 1. Rinse the beef fillet and cut into strips as for the recipe for meat julienne with mushrooms.

Step 2. Fill the meat with water so that the liquid covers the beef only halfway, since we need to stew the meat, not boil it. Add vegetable oil to the saucepan and place the container on a slow fire.

Step 3. While the meat is stewing, cut off the crust from black bread and soak the crumb in hot water.

Step 4 Finely chop the garlic and onion. Before adding the onion to the dish, fry it in a pan until golden.

Step 5. Add the fried onion to the half-cooked meat and raw garlic, cover the saucepan with a lid and make sure that the water does not boil away completely. Top up with hot water if necessary.

When the bread is soaked, wring it out and add to the meat. Simmer everything together until the beef is done.

Step 6. While the beef is stewing, cook sweet and sour sauce: dilute flour (or starch) with water and mix thoroughly. Add tomato paste, vinegar, mustard, sugar, salt, pepper and spices to taste. Pour the prepared meat with the resulting sauce and let it boil for 5 minutes.

Step 7. Ready beef in sweet and sour sauce serve with , home cooking or as an independent dish.

Enjoy your meal!

- quite original and gourmet dish, having prepared which, you will certainly arouse the interest and admiration of the guests.

Ingredients:

beef pulp - 500 g;
adjika - 10 ml;
butter - 30 g;
boiled water - 100 ml;
onion - 1 pc.;
flour - 20 g;
tomato juice - 100 ml;
tomatoes - 1 pc.;
fresh parsley - 0.5 bunch;
sugar - 20 g;
salt - 10 g.

Cooking

To prepare this original dish, we take beef, wash and clean the meat from films and tendons. Then we cut into plates, each of which we beat off a little and chop into small pieces, after which we fry in a cast-iron cauldron in melted butter.

Saute everything together, stirring constantly with a wooden spatula. Cut into small cubes fresh tomato, throw it to the vegetables, add flour, mix quickly and pour in, mixed with boiled water.

Now season the dish with salt and sugar. Simmer over low heat, covered, until beef is tender. At the very end to meat sauce add ready-made adjika, finely chopped greens, close the lid and turn off the stove. We insist the meat for 10 minutes, and then serve it on the table with fresh vegetables and boiled potatoes.

Beef in sweet sauce with pumpkin

Ingredients:

vegetable oil;
caraway;
sugar and lemon juice- taste;
tomato sauce - 5 tbsp. spoons;
ground ginger - 2 teaspoons;
beef tenderloin - 500 g;
pumpkin - 300 g;
bell pepper - 2 pcs.;
canned pineapples - 100 g;
bulb - 1 pc.

Cooking

We clean the pumpkin, cut into small cubes and fry in a deep saucepan in hot oil. Then close the lid and simmer for 15 minutes over low heat. At this time, we are preparing other products for now.

We chop the beef into long thin bars, the pepper into strips, and the onion into half rings. In a neighboring pan, fry the meat in small portions, and then, together with the onion, transfer everything to the pumpkin and simmer for 5 minutes.

After that, add bell pepper, mix, pour tomato sauce, sprinkle with cumin and continue to simmer under the lid until soft, about 25 minutes. 5 minutes before readiness, lay out canned pineapples, season with ground ginger, salt and pepper to taste. To adjust the sweet and sour taste, add lemon juice and sugar the dish a little.

Sweet and sour beef with noodles

Ingredients:

ketchup - 30 ml;
chili pepper - 1 pc.;
green onions - 200 g;
honey - 30 ml;
vegetable oil - 50 ml;
beef pulp - 350 g;
flour - 50 g;
soy sauce - 30 ml;
dill - 100 g;
champignons - 150 g;
spaghetti - 200 g;
bell pepper - 150 g.

Cooking

We process the beef, wash and cut into thin sticks. Then sprinkle the meat with flour to get a golden crisp, and fry it in a hot pan in vegetable oil.

Now let's get to the vegetables. To make our dish spicy and a little spicy, add a little hot pepper, chopped into strips. We choose other vegetables to your liking: you can take bell peppers, green onions and mushrooms. We chop everything into thin strips.

Next, boil the noodles until half cooked. Saute mushrooms in a frying pan, add a little honey and pepper. After that, put beef in vegetables, pour soy sauce and put a few tablespoons of ketchup. Put the noodles in the pan, sprinkle with fresh dill and green onion. We keep the dish for another 3 minutes on the fire, and then mix and put on the table!

Beautiful meat dish"beef in sweet and sour sauce" originates from Chinese cuisine. Of course, in our interpretation, we used the products most familiar to us, but this does not diminish the piquancy of the dish. The combination of any meat with vegetables is always very tasty and juicy. However, the soy sauce we used for the beef makes the meat incredibly tender and exotic.

You can cook this second dish both for every day and for receiving guests, if you decide to treat them to something exquisitely delicious.

This recipe is for 6 servings. Cooking time: 45 minutes.

Ingredients:

Beef meat - 300 g;
Onion - 1 pc;
Eggplant - 2 pcs;
Carrots - 2 pcs;
Tomato - 1 pc;
Bulgarian pepper - 1 pc;
Chili pepper - 1 pc;
Tomato paste - 3 tablespoons;
Soy sauce - 70 ml;
Flour - 1 tablespoon;
Potato starch - 1 tablespoon;
Apple cider vinegar - 2 tablespoons;
Sugar - 2 tablespoons;
Vegetable oil.

Cooking beef in sweet and sour sauce:

1. Prepare everything necessary products. Rinse meat and vegetables thoroughly under running water. Put the ingredients in your line of sight so you don't miss anything.

2. Beef in sweet and sour sauce will turn out more tender if the meat is not cut into large pieces. Therefore, cut it into small pieces, slightly elongated.

3. In the next step, you will need to mix the flour with starch and cover the meat with this mixture. After that, pour the beef with soy sauce and mix well. Set the meat aside for 20 minutes.

4. While the meat is marinating, take care of the vegetables. First of all, cut the eggplant into cubes.

5. Heat the oil in a frying pan and fry the eggplants in it, stirring occasionally.

6. Cut the bell pepper. It gives a special flavor to the sweet and sour sauce.

7. Then prepare the carrots by chopping them into strips.

8. What kind of meat can do without onions?! It is the onion that has properties that soften the meat, give it juiciness and saturation with taste. Therefore, the onion should be finely chopped.

9. Cut the tomatoes larger than the rest of the vegetables so that they retain their shape and appearance as best as possible. Cut the chili pepper into thin half rings.

10. By this time, the eggplant has already acquired the desired state and golden color.

11. Add bell peppers, carrots, onions and chili tomatoes to the eggplants in turn. The vegetables should release their juices and lightly brown together.

December 13, 2016 1787

First of all, you need to remember that Chinese cuisine does not tolerate fuss. For example, before directly preparing a particular dish, it is advisable to first wash, clean, cut all the ingredients necessary for it, arrange them in separate containers, and only then begin to gradually introduce them into the dish being prepared, and not run from the table to the stove.

And then all efforts will be fully rewarded.

So, below you will learn how to prepare beef in Chinese different ways. Let's get started!

Recipe for cooking with bell pepper

Ingredients:

beef (tenderloin) - 600 g;
multi-colored bell pepper - 3 pcs.;
green beans - 300 g;
onions - 2 heads;
garlic - a few cloves;
soy sauce - about 100 g;
Sesame oil- 20 g;
vegetable oil - 120 g;
vinegar (better - rice or apple) - 30 g;
potato starch - 100-120 g;
red and black pepper - a pinch each (or a little chili sauce);
mustard (preferably dry) - to taste;
salt.

Cooking time - an average of 1 hour 40 minutes. Calorie content (100 g) - 120 kcal.

Cooking order:

Chinese sweet and sour beef

Ingredients:

beef (tenderloin) - 450 g;
yellow bell pepper - 1 pc.;
cilantro - 2 branches;
onions - 2 heads;
garlic - 2-3 cloves;
canned pineapples - 1 can;
chicken eggs - 2 pcs.;
carrots - 1 medium;
salt, sugar, pepper - a pinch each;
vegetable oil - 120 g;
tomato paste - 60-70 g;
flour - 75 g.

Its preparation time is on average 1 hour 15 minutes-1.5 hours. Calorie content (100 g) - 146 kcal.

Cooking order:

We cook beef, wash it, clean it from films. We cut into large elongated slices.
We wash, clean, cut all vegetables. Peppers and onions - straws. Carrots - on coarse grater. Finely chop the cilantro along with the stems. We chop the garlic.
We make a batter, for which we carefully mix the flour, eggs, pepper and salt.
Making a sauce by mixing a glass of water, a glass pineapple juice, sugar, salt and tomato paste, bring to a boil on the stove.
Mix the meat with batter and fry in a frying pan (wok) until cooked in vegetable oil.
In another pan, fry the onion until golden brown, gradually adding to it alternately carrots, garlic, Bell pepper, cilantro and pineapple pieces.
We combine the fried vegetables with meat, mix, pour over the sauce and simmer for another 10-15 minutes.

This dish is usually served with boiled rice.

Juicy meat with vegetables in Chinese style

Ingredients:

beef - 450 g;
onion - 2 small pieces;
green onion- medium sized bundle;
carrots - 2 medium pieces;
garlic - 3 cloves;
zucchini (medium) - 1 pc.;
fresh cucumbers - 2 pcs.;
hot red pepper - 1 pc.;
ginger - 1 small root;
soy sauce - 75-80 g;
vinegar (preferably rice) - 1-2 tbsp. spoons;
sesame oil - 20-25 g;
salt - a pinch;
vegetable oil - 100-120 g.

This dish is prepared in 1 hour-1 hour 25 minutes. Calorie content (100 g) - 127 kcal.

The order of cooking beef with vegetables in Chinese:

We cut the beef into plates, beat them off, and then divide them into small sticks.
For the marinade, soy sauce, vinegar, chopped hot peppers and mix finely grated ginger.
Pour the marinade over the meat, mix and leave for 40 minutes to an hour.
Cooking vegetables. We cut zucchini, carrots and cucumbers into strips, half rings - onions. Mince the garlic.
Marinated meat is quickly fried in a frying pan (wok) in hot vegetable oil.
Add onions and carrots to the meat. Fry together for 2 minutes.
Add zucchini and fry, stirring, for another 2-3 minutes.
Add cucumbers, garlic, half green onions, sesame oil, warm up.
Sprinkle the top of the finished dish with the remaining green onions.

You can use boiled rice or pasta as a side dish for this dish.

Meat in spicy soy sauce

Ingredients:

beef - 700 g;
green onions - a large bunch;
eggplant - 1 small;
radish (daikon) - 1 pc.;
ginger - 1 root;
garlic - 2 cloves;
hot red pepper - half a pod;
star anise - 2 dry stars;
cilantro - 3-4 branches;
soy sauce - 20-30 g;
starch - 100 g;
dry Spanish sherry - 6-7 tbsp. spoons;
vinegar (better - rice).

On average, this dish takes 1 hour to prepare. Calorie content (100 g) - 170 kcal.

Recipe for beef in soy sauce in Chinese step by step:

Beef (preferably slightly frozen) cut into thin pieces of medium size.
We spread the meat in a deep glass plate, pour over with soy sauce, sprinkle with sherry, sprinkle with starch. Gently mix everything with your hands so that the starch fills the structure of the meat tissue.
We clean the ginger and garlic. We cut the ginger into thin slices, and simply chop the garlic, combine them (these are very well combined tastes), add half of the finely chopped hot pepper to this mixture.
We clean the eggplant (and not completely, but leaving dark stripes of the skin - in the form of a "zebra"), cut into cubes, put in a separate plate, salt a little.
We clean the daikon and cut it into small plates, also put it in a separate container.
Peel and cut green onions and cilantro.
We heat the vegetable oil in a frying pan to about 80 degrees, put the meat in it (in two batches in turn) and also heat it (do not fry!) Until a slight color change, after which we place it with a slotted spoon in a separate plate.
Pour the oil in which the meat was warmed up into a deep frying pan (wok), add a mixture of ginger, garlic and hot pepper.
After 2-3 minutes, add eggplant and onions, previously squeezed from the juice, fry together for 5 minutes.
Add a small amount of soy sauce, vinegar, sherry, water and a piece of star anise, let it boil.
Add the daikon and simmer for a few minutes. To make the dish thicker, you can add a little starch diluted in water to the pan with vegetables.
We spread the meat on the vegetables and mix everything, adding a little sesame oil for taste and shine, and again sprinkle with sherry. Simmer everything together for 5-10 minutes.
Sprinkle the finished dish with cilantro and green onions.

Chinese spicy beef with noodles

Ingredients:

a piece of beef pulp - 600-700 g;
Chinese cabbage - 250 g;
garlic - 2 cloves;
chili pepper - to taste;
onion - 1 medium;
ripe tomato - 1 large;
paprika - 1 pc.;
soy sauce - 30 g;
sesame oil - 15 g;
lemon juice;
cilantro - 2-3 feathers;
olive oil for frying;
rice noodles - 300 g.

Cooking time - 1 hour 25 minutes. Calorie content (100 g) - 137 kcal.

The procedure for cooking spicy beef meat with Chinese noodles:

We wash and clean the beef from films, cut into thin slices.
We clean, wash and cut vegetables. Onion and garlic - smaller. Chinese cabbage, tomato and pepper - thin strips.
Put the meat in a well-heated olive oil in a deep frying pan, fry a little to brown.
Add onion, tomato, pepper and cabbage alternately to the meat.
We simmer everything together on a fairly strong fire.
At the end of cooking, add chili pepper, soy sauce, garlic and sesame oil, mix everything.
We spread the meat with vegetables on a pre-cooked, according to the instructions on the package, rice noodles, sprinkle with lemon juice, sprinkle with finely chopped cilantro.

Note to all cooks

All beef meat is divided into two main groups according to its purpose: for frying and for cooking-stewing. For frying, you should take a tenderloin, a thick or thin edge (this is exactly what you need to ask the sellers when buying it). For cooking-stewing - everything else.

For cooking, it is better to first crush the garlic unpeeled, for example, with a knife handle. Wet from the juice that has come out, it is much easier to clean and grind.

When preparing any beef dishes in Chinese style, it is advisable to always add a little sugar to them, mixing it with salt literally “explodes” the taste.

It is worth remembering that when using soy sauce in cooking, you need to be careful with the addition of salt, because soy sauce, as usual, is very salty.