Correct shawarma


How to make healthy shawarma?

Many of us love the Turkish dish shawarma. I especially want to eat a huge piece of shawarma when you lose weight. But, unfortunately, we deny ourselves the pleasure, because the shawarma that is made on the street has a lot of problems. healthy calories, especially fats and carbohydrates in the form fried meat and factory sauces. We managed by trial and error to derive a recipe and enjoy consuming huge amounts of shawarma with BENEFITS for the body and soul. Here is the actual recipe:

Ingredients:

Chicken breast - 200 g

White cabbage - 100 g

Fresh carrots - 50 g

Tomato - 1 pc.

Fresh cucumber - 100 g

Olive oil - 5 g

Spices and salt

Lavash - 1 sheet (100 g)

Lemon - 0.5 pcs.

Cooking method:

1. Boil chicken breast cut into cubes.

2. We make a salad of finely chopped cabbage, carrots, tomatoes and cucumbers.

3. We make the sauce: lemon juice, pepper, salt, pour in olive oil, herbs.

4. We mix all the ingredients, wrap in pita bread and voila, at the exit we get healthy dish, which contains approximately: 30 grams of protein, 30 grams of carbohydrates and 5 grams of fat or 225 kcal.

Homemade shawarma in lavash


Shawarma, shawarma is an oriental dish, but it has already managed to fall in love with all of us for a very, very long time. Of course, it is quite difficult to cook shawarma at home according to all the rules and oriental traditions, and the main difficulty lies precisely in cooking meat on a spit, but you can cook at least delicious options this dish.

Ingredients(for 4 servings):

Lavash Armenian - 2 pcs.

Vegetable oil - 1-2 tbsp. l.

For the meat filling:

Meat (lamb, chicken, veal, etc.) - 600 g

Bacon or brisket - 150-200 g

Onion - 0.5 pcs.

Vegetable oil - 2 tbsp. l.

For the vegetable filling:

Cucumbers - 3 pcs.

Radishes - 3-5 pcs.

White cabbage - 100-150 g

Carrot - 1 pc.

Tomato - 1 pc.

Leaf salad- 0.5 bunch

Greens (parsley, dill) - 0.5 bunch

For the vegetable filling:

Lemon juice - 1 tsp

Balsamic vinegar - 1 tsp

Pomegranate sauce - 1 tsp

french mustard- 0.25 tsp

Salt, a mixture of peppers (chili and jalapeno) - to taste

For sauce:

Mayonnaise homemade - 2 tbsp. l.

Yogurt natural - 2 tbsp. l.

Garlic - 2 cloves

Pepper mix - to taste

Cooking method:

1. Finely chop meat and onion. Add finely chopped brisket. fry meat stuffing with the addition of a small amount of vegetable oil until golden brown. Meat filling for shawarma is ready.

2. For the vegetable filling, finely chop the vegetables and herbs, grate the carrots, finely chop the cabbage, add salt and spices to the vegetables. For the dressing, mix all the above ingredients and season. vegetable stuffing. Vegetable filling for shawarma is ready.

3. For the sauce, mix mayonnaise, yogurt, add garlic passed through a press, freshly ground mixture of chili peppers and jalapenos, mix. Shawarma sauce is ready.

4. Cut each pita bread in half. On each part of the pita lay out the meat filling, vegetable, add the sauce. We turn the pita bread into a tight roll (if desired, you can also tuck the edges for convenience).

5. Heat the oil in a frying pan, put the shawarma and lightly fry it on both sides. You can not use oil at all, but slightly heat the shawarma using a grill.

chicken shawarma recipe


Ingredients(for 4 shawarmas):

Chicken fillet - 300 g

Tomatoes - 2 pcs.

Cucumber - 1 pc.

Ketchup - 5 tbsp. l.

Garlic - 2 cloves

White cabbage - 200 g

Kefir - 4 tbsp. l.

Onion - 1 pc.

Armenian lavash - 4 sheets

Vegetable oil

Cooking method:

1. Chicken fillet rinse under running water and cut into small pieces.

2. Finely chop the onion and send it to fry in a small amount of vegetable oil

3. When the onion becomes transparent, add fillet pieces to it, salt, pepper, mix and leave to fry.

4. We wash the cabbage under water, chop finely and put it in a bowl. Salt, pepper, mix, add a small amount of mayonnaise. Salad ready.

5. Ready chicken with onions (it cooks very quickly - 5-7 minutes) is transferred to a clean plate.

6. Cooking sauces. We take two small bowls. Squeeze 5 tablespoons of ketchup into one, and pour a teaspoon of your favorite seasoning (I have suneli hops). Mix well. Pour 5 tablespoons of kefir into the second bowl, add mayonnaise (4 tablespoons per eye) and squeeze out two garlic cloves. Mix well.

7. We cut tomatoes and cucumbers, cut them into thin slices and put them on a plate.

8. We put all the ingredients for shawarma next to the table, so that it is convenient to lay them out immediately.

9. We take a large board, put half of one sheet of pita bread on it. We spread it well with two sauces, put the chicken closer to the right edge in a row (it will be more convenient if the chicken on a plate is divided immediately into 4 parts). Arrange the cabbage next to the chicken. Put tomatoes and cucumbers on top of the cabbage.

We turn the finished shawarma so as to bend one edge so that the filling does not leak out.

We make 3 other shawarmas according to the same principle.

10. We heat up the oil in a frying pan. Fry shawarma on both sides until golden brown. If the sauces are left, put in the open part of the shawarma a spoonful of sauce before serving.

"Shawarma" without lavash


Ingredients:

Salt (to taste) - 0.5 tsp

Mayonnaise - 3 tbsp. l.

Chicken (fillet or leg) - 400 g

White cabbage - 150 g

Carrots (not spicy in Korean) - 100 g

Tomato (medium) - 1 pc.

Bread (baton baguette) - 1 pc.

Seasoning (to taste) - 0.5 tsp

Cooking method:

1. Remove the bones from the chicken, finely chop the fillet and fry with seasonings until golden brown. 2. Chop the vegetables, salt, you can shake the cabbage with your hands with salt, so that it is softer. 3. Cut the loaf into portions and take out the pulp. It is necessary to leave the walls as thin as possible

4. Lubricate the peeled loaf with mayonnaise, about a tablespoon per piece. You can also smear with tkemali sauce or ketchup, but, unfortunately, neither one nor the other was found in the refrigerator.

Many of us are very fond of shawarma and buy it at the first kiosk that comes across, which may not be very beneficial for our health. Shawarma, cooked at home, will be not only tasty, but also healthy. In this article, we will share several recipes for preparing this dish with our own hands from quality products.

Perhaps it is no secret to anyone that shawarma came to us from the East. Shawarma is a national dish in Turkey, where it is fried meat with various vegetable salads. You can wrap any meat of your choice in pita bread. In Turkey, it is customary to wrap lamb, and the cooking method national dish slightly different from what we are used to.

The preparation of this dish is not very difficult and does not take much time, and we will try to help you with this.

Of course, the main ingredient is meat, in addition, tomatoes, cucumbers, cabbage, herbs, mushrooms, canned corn and more are added. You can wrap whatever your heart desires in pita bread.

There are also gourmets who, apart from meat and sauce, add nothing else. Of course, this is a matter of taste. To give a spicy taste, various seasonings are added to the dish.

Also, if desired, add sour cream or cheese, mayonnaise and other sauces. If you like greens, you can also add it, for example, lettuce, dill, green onions, cilantro.

When cooking shawarma at home with your own hands, it is up to you to decide which recipe to choose, how many ingredients will be included in the dish, and what you want to end up with.

What is the secret of cooking?

Carefully inspect the pita bread that you purchased for making homemade shawarma. Check out the date of manufacture. Lavash that has begun to dry cannot be used for this dish, it simply cannot be wrapped in the filling.

Before cooking shawarma at home, you must marinate the meat in advance. In order for shawarma to resemble a street (professional) version, it is necessary to fry the meat according to certain requirements. For this we need cast iron.

Before putting the meat in the pan, blot it with a paper towel so that there is no excess water. Oil is not used when frying, make sure that the meat does not burn. After you have wrapped the filling in pita bread, if possible, lightly fry the dish in a dry cast-iron frying pan.

Sauces for the dish

Most suitable sauces in this case, garlic and spicy. There is no difficulty in their preparation. To prepare garlic sauce, we need sour cream, garlic, herbs and canned cucumber. To prepare a hot sauce, we need to take tomato paste, parsley, sunflower oil, lime juice.

For cooking, you need to chop everything and add as much sauce to the shawarma as your heart desires. In Turkey, it is customary to use several sauces in one dish at once. Or choose the one that you will definitely like.

If you want the shawarma to turn out at home, like the professionals, you need to learn how to roll it correctly, then the sauce will not leak from it.

To do this, lay pita bread on the table and sprinkle a little lemon juice.

Spread pita bread with sauce or several at once. We place the filling, put the meat on top of the vegetables, add the sauce. We wrap the filling in pita bread.

We suggest you familiarize yourself with several recipes for homemade shawarma. We hope you find something interesting.

Ingredients:

  • fresh lavash;
  • 90 g fresh cabbage;
  • 200 g of veal;
  • ketchup to taste;
  • a head of garlic;
  • dill;
  • parsley;
  • 100 g homemade sour cream;
  • 30 g carrots;
  • sunflower oil;
  • vinegar, salt, sugar, spices.

Cooking method

Finely chop the cabbage, cut the carrot into small slices. Cut the dill and parsley. We mix everything with the addition of oil.

We cut the veal into cubes.

Let's start preparing the sauce for the dish. For the sauce, we mix sour cream, ketchup, chopped garlic. Mix thoroughly and proceed to dressing.

We spread the pita bread, grease it with mayonnaise, put the meat, lettuce, add the sauce and roll the pita bread.

Shawarma recipe at home

Cooking Ingredients:

  • fresh lavash;
  • 3 tomatoes;
  • onion greens;
  • canned cucumber;
  • soy sauce;
  • 200 g pork;
  • spices to taste;
  • butter, homemade sour cream, mayonnaise, parsley, dill, cilantro.

Cooking method

Marinate the meat in a sauce with vegetable oil. One hour will be enough for it to marinate. Cut it into small cubes, fry until golden brown. To prepare the sauce, you need sour cream and mayonnaise, add chopped garlic.

Canned cucumber and tomato cut into cubes. We spread the pita bread, put slices of fried meat and prepared salad on it. We season everything with mayonnaise, wrap pita bread. The dish is ready to eat. You can choose any sauce you like.

We will need:

  • 500 g chicken fillet;
  • carrot;
  • fresh lavash;
  • homemade sour cream;
  • 2 tomatoes;
  • cabbage;
  • garlic;
  • fat-free mayonnaise;
  • canned cucumber.

Cooking method

Cook chicken over low heat. Leave until complete cooling, cut into small pieces. We chop the cabbage, cut the tomatoes into cubes, chop the carrots into small strips, cut the cucumber.

For the sauce, we need sour cream, mayonnaise, chopped garlic.

We spread the pita bread, grease it with the prepared sauce. We put pieces of meat, salad on it and season with sauce. We wrap the filling in pita bread. Shawarma is ready to eat.

Required Ingredients:

  • fat-free mayonnaise;
  • 1 cucumber;
  • 1 tomato;
  • 200 g pork;
  • dill, parsley, basil;
  • 80 g carrots;
  • fresh lavash.

Cooking method

This shawarma is prepared for hastily, even a beginner can cope with it, so you can safely start cooking.

Cucumber and tomato cut into cubes, three cheese. Pork cut into cubes, fry until golden brown.

We put carrots, cooked salad on pita bread and season everything with sauce. We lay out the fried pieces of pork, again grease with mayonnaise. We add cheese. We roll the filling into pita bread. The dish is ready to eat.

For cooking we need:

  • 3 potatoes;
  • fat-free mayonnaise;
  • 300 g fresh cabbage;
  • 400 g pork;
  • fresh lavash;
  • bulb;
  • greens;
  • salt, pepper, spices.

Cooking method

Pork cut into cubes, fry in a pan until golden brown. Add chopped onion.

Cut the potatoes into strips and add it to the meat. We cut the cabbage.

Lubricate pita bread with mayonnaise, lay out potatoes with meat. Add cabbage and pour sauce over everything.

We wrap the filling in pita bread, fry the cooked shawarma in a heated pan without sunflower oil. The dish is ready to eat.

Enjoy your meal!

Fry lean meat, make a sauce of sour cream, ketchup and mayonnaise with spices and garlic, mix with vegetable salad. Wrap everything in round Arabic cakes, first cutting them in half and put in the oven. This is a world snack called shawarma, shawarma is also prepared with chicken, beef or lamb. But she's wrapped in thin Armenian lavash which can be round or rectangular. This is the only difference between them.

When it comes to the sauce, these appetizers are a real highlight with that incredible and familiar taste that everyone loves shawarma and shawarma. As for the filling, in Russia it is prepared using different combinations of vegetables. Cabbage, lettuce, cucumbers, tomatoes are used, Korean carrot, herbs, sweet pepper.

Recipe 1

it classic version shawarma at home, with a calorie content of 250 kcal.

Ingredients:

  • 1 pack of lavash.
  • Chicken fillet - 250 grams.
  • 2 medium bell peppers.
  • 1 tomato.
  • Pickled cucumbers - 4 pieces.
  • 1 large carrot.
  • Onion - 1 head.
  • Seasoning hops-suneli, curry.
  • Ketchup, sour cream, mayonnaise.
  • Pepper, salt, sunflower oil for frying.

Shawarma step by step recipe:

Sauce for shawarma:

To prepare the gravy, you need to take two tablespoons of sour cream, ketchup and mayonnaise. Add suneli hops, curry, salt and finely chopped garlic to these ingredients. To mix everything.

Shawarma assembly recipe:

Lavash should be cut into four parts. Spread sauce on each tortilla. Next, alternately lay out the meat, peppers, tomatoes, carrots, cucumbers, cilantro and on top of the filling - again the sauce.

To understand how to wrap shawarma correctly, you can see the photo above and the following video. First you need to wrap the rounded edge and sides, then twist it like you are rolling a rolling pin. Then fry them in a dry frying pan on both sides. With 1 pita bread you will cook four crispy and incredibly tasty shawarma.

Recipe 2

The appetizer with Korean carrots, in comparison with the previous one, will have a spicier taste.

Ingredients:

  • Lavash - 1.
  • Chicken fillet - 150 g.
  • Fresh cabbage - 100 g.
  • Korean carrots - 100 g.
  • Tomatoes - 1.
  • Pickled cucumbers - 4 pieces.
  • Onion head - 1.
  • Salt.

Sauce Recipe:

  1. Take 3 teaspoons of ketchup, mayonnaise and sour cream.
  2. Add finely chopped garlic, salt and seasoning.

How to cook shawarma in stages, recipe with photo:


Secrets of a delicious snack

Cooking shawarma at home is easy and fast, each recipe is simple and includes a set available products. The result is an awesome snack, indispensable for picnics.

  1. The main ingredient in the second recipe is Korean carrots. But if it is not there, then they use hop-suneli seasoning, curry and garlic.
  2. The meat is chopped with a knife or minced meat is made from it. Beef, lamb, turkey, sausage, fried or smoked chicken are suitable for shawarma.
  3. Hard cheese, which, as an option, is included in the second recipe in the amount of 200 g, gives the appetizer softness and juiciness.
  4. At home, shawarma is dried in a pan or in the oven, and in nature this appetizer is cooked on the grill, grill or open fire. In comparison with the usual barbecue, this is the most correct option for a company with children, since shawarma contains healthy vegetables.
  5. The stuffed meat is wrapped in pita bread, Arabic flatbread or tortilla. At the same time, they should not be too thin, otherwise the appetizer may fall apart, since the filling is very juicy due to the tomato and sauce.

This dish is from oriental cuisine everyone knows for sure. At least once, everyone bought shawarma in tents. There are several varieties of shawarma - meat with vegetables in pita or meat with vegetables in thin pita bread. The first option seems more familiar to someone, someone loves exclusively the second.

It is believed that the real shawarma, a traditional Turkish dish, is deep-fried lamb mixed with salads, wrapped in pita.But outside the eastern countries, lamb is not so often used as food, so for shawarma you can take meat of other varieties - chicken, pork, veal, turkey, beef. It all depends on your personal preferences. Of course, in Eastern countries they choose meat only in accordance with traditions, and they cook this dish a little differently than we are used to, but in general, the technologies are approximately the same.

Cooking shawarma at home is not difficult at all, we hope our tips and recipe will help you.

Filling for shawarma


In addition to the main ingredient - meat - they put tomatoes, onions, pickles, cabbage, lettuce, mushrooms in shawarma. Again, it all depends on personal preference. Some connoisseurs of shawarma do not recognize any fillers other than meat and sauce. It is important that different spices are used in this dish - this will add an oriental touch and make the taste more pronounced.

As a sauce, which is also added to the filling, you can use sour cream, cheese (hard or creamy), mayonnaise, garlic or sour cream sauce, ketchup, mustard. It is good to add a lot of greens to the filling to taste - dill, cilantro, basil, parsley, green onion. If you want to cook shawarma at home, then it depends on you how complex or simple the filling will be, how many components it will have and what its taste will be.

A few cooking secrets


Pay attention to the pita or pita that you plan to use for shawarma. They must be fresh. Dried pita bread is in no way suitable for preparing this dish, because it cannot be rolled up without cracks. It is also difficult to put the filling in a stale pita, as it will crumble and look unpresentable.

In order for your shawarma to turn out juicy and soft, we recommend pre-marinating the meat. Lemon juice, kefir, olive oil - any simple marinade will make even the toughest meat tender. It is very important, if you want to get the same taste of shawarma, to fry the meat correctly. Best to use cast iron pan, you can cast iron pan-grill.

Before frying, the meat is blotted with a dry towel from excess marinade and moisture. Fry it almost without oil in a heated frying pan, stirring constantly until golden brown. Already ready meal, put in a pita or rolled into a pita roll, it is recommended to lightly fry in a dry frying pan on both sides.

Preparation of filling sauces


The most delicious is shawarma with garlic and spicy sauce. It is very easy to prepare them. For garlic sauce you need to mix sour cream with garlic, green onions and pickled cucumber. And for hot sauce mix natural tomato paste with cilantro, olive oil, lemon juice and adjika.

Grind all the ingredients for sauces in a blender until smooth and put in the finished filling in the amount you like. If you want to make a more traditional dish, then use two of these sauces for the filling at once. Or put the sauce that you personally like best.

We roll shawarma from pita bread


In order for shawarma to be appearance it looks like a purchased one and so that meat and vegetable juices do not flow out of it, it is important to learn how to roll it correctly. Lavash sheet is best unfolded on the table and lightly sprinkled with water.

We retreat a few centimeters from the edge and generously grease the pita bread with one or two sauces. We put the vegetable filling, put the meat on top, pour over the sauce. Then we cover everything with a short part of the pita bread, then with the side parts, and at the very end we roll the roll with the help of the long part of the pita bread.

Recipe for homemade shawarma in pita bread


In the filling of this shawarma, you can add sweet to taste bell pepper, tomatoes, lettuce leaves, grated cheese.

Ingredients:

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Thank you for your attention! Well, now back to the topic of cooking shawarma ...

This is a Middle Eastern dish of slab or pita stuffed with grilled and then minced meat, spices, sauces, salad and fresh vegetables. It is used without the use of cutlery.

This delicacy is spread all over the world, in different cooking variations. Is hearty lunch or as a snack, you can eat it on the go. It is prepared quite simply, and quickly, if you use ready-made sausages or sausages, but if you cook with meat, you need a little more time.

An ideal flatbread for shawarma would be thin pita bread. It should be fresh and soft.

To make the meat in shawarma soft and juicy, I advise you to pre-marinate it. The easiest marinade ever lemon juice, kefir, olive oil makes tough meat tender.

Homemade chicken shawarma recipe

Chicken meat is the easiest filling available for shawarma at home. You can use any part of it, breast, fillet, cut the flesh from the leg without fat and skin, fry in a pan, or take a smoked ham.

Ingredients for 4 servings:

  • Lavash - 4 pcs
  • Chicken fillet - 2 pcs
  • Pickled cucumbers - 100 g
  • Tomato - 1 pc.
  • Beijing cabbage - 150 g
  • Red cabbage - 60 g
  • Mayonnaise - 100 g
  • Mustard - 100 g
  • Ketchup - 50 g
  • Spices - to taste
  • Vegetable oil for frying

Cooking method:

1. Take the chicken fillet, sprinkle with salt, pepper, seasonings to taste on both sides.

2. Fry over medium heat in vegetable oil on each side for about five minutes. The chicken should acquire a pleasant golden crust, but it should not dry out so that the finished dish is not dry.

3. While the chicken is fried, cut into small strips well-washed and dried with paper napkins Chinese cabbage.

And in general, everything that is bought in the markets or markets must be washed with running water. After all, none of us knows how products are processed in order for them to retain a beautiful presentation.

4. Finely chop the red cabbage too.

5. If the cucumbers are small, then cut them into 4 pieces, or short straws.

6. Cut the tomato into half rings, although it is not bad to cut into thin rings. It won't change the taste in any way. So there are no special rules.

7. Three hard cheese on a coarse grater.

8. Weakly spicy mustard, mayonnaise and ketchup are placed in a cup and mix well with a spoon.

On a note! It will be even better if all of the above sauces are homemade. Moreover, they are very easy to prepare. By the way, this blog also has several cooking recipes that you can find by simply typing the desired word into the search bar.

9. Cut the fragrant fried chicken into thin flat slices.

10. Now lay out a sheet of pita bread on the table. In the event that you have pita bread from the refrigerator, then it is advisable to first heat it in the microwave. Thus, it will become more elastic and will not tear during the twisting process.

11. Put a layer of cabbage on top of it, put layers of meat on it.

13. Then some ready-made sauce.

14. Top with grated cheese. Any hard cheese is considered the most optimal cheese for shawarma.

15. We wrap the shawarma with a tube with closed edges.

16. We put our delicacy in the oven for 5 minutes at a temperature of 200 degrees.

Enjoy your meal!

Cooking shawarma with sausages at home

Shawarma with sausages is prepared quickly, simply, deliciously. For those who do not want to conjure for a long time in the kitchen - this option is for you. The main thing is that all products are fresh, then the dish will be delicious.

Cooking sauce options for this dish, there is also a great variety. Mainly based on sour cream, herbs, garlic and spices. For the lazy, just take ketchup and mayonnaise, it will also turn out delicious.

Ingredients:

  • Lavash - 2 pieces
  • Cucumber - 2 pcs
  • Korean carrot - 200 g
  • Tomatoes - 2 pcs
  • Sausages - 400 g
  • Chinese cabbage leaves - 5-6 pieces
  • Cheese - 150 g
  • Ketchup, mayonnaise - to taste
  • Greens - 1 bunch

Cooking method:

1. Sausages cut into small cubes and fry in a frying pan, oiled until golden brown. But sometimes, for a change, I cut them into long strips.

2. Cucumbers cut lengthwise and then across into thin short sticks.

3. Cut the tomatoes into circles of the same thickness.

4. Finely chop the cabbage.

5. Three cheese on a coarse grater.

6. Finely chop the greens with a knife.

7. Now we collect shawarma. We spread sausages on pita bread, then tomatoes, cucumbers and cabbage on top.

Then comes greens, Korean-style carrots, cheese, ketchup and mayonnaise.

8. We bend the edges of the pita bread and roll it into a tube.

9. Fry the shawarma in a dry frying pan on both sides.

Enjoy your meal!

Delicious and hearty pork recipe

The best food is prepared by one's own hands, always confident in the quality, freshness and benefits of the food consumed. Pork shawarma with vegetables is very satisfying and tasty.

The pulp is marinated, fried and cut into pieces or thin slices, vegetables are added, sauce is added to the filling and pita bread is twisted in a way convenient for you.

Ingredients for 1 serving:

  • Lavash - 1 piece
  • Pork - 100 g
  • Fresh cucumber - 80 g
  • Sweet pepper - 80 g
  • Chinese cabbage - 80 g
  • Green onions - 5 sprigs
  • Green dill - 5 sprigs
  • Salt, spices - to taste
  • Mayonnaise
  • frying oil

Cooking method:

1. Salt, pepper the pieces of pork, rub with seasonings to your taste on both sides, leave to marinate for half an hour.

2. Then fry the meat over high heat in a pan, greased vegetable oil on both sides until golden brown.

3. Cucumber and pepper cut into strips.

4. Chinese cabbage chop finely.

5. Finely chop the greens.

6. Put cabbage on pita bread, sweet bell pepper and cucumbers on top.

Lightly salt and pepper.

7. Put the pieces of fried pork on top.

8. Then pour over a small amount of mayonnaise and sprinkle with herbs.

9. We twist the shawarma with a tube. To do this, we bend the side parts of the pita bread as you see in the photo below.

10. Then we begin to twist the lower part.

11. As you can see, the sidewalls are closed.

12. If desired, the finished tube can be slightly warmed up in the oven or warmed up with toast.

13. Beautifully cut into 2 pieces diagonally and serve.

Enjoy your meal!

Video recipe for shawarma with sausage and cheese

I suggest watching a video on cooking shawarma with sausage and cheese. Just! Fast! Delicious!

How do you like this option? Did you like it? Leave a comment and please express your opinion.

Step by step photos of how to properly wrap pita bread

So that the filling does not fall out of the pita bread, and it is convenient to eat, you need to be able to spin the shawarma correctly. This process is not at all difficult. You just need to keep the proportions of the filling.

  • Meat and vegetables should be cut into short strips. If you have watery tomatoes, remove the center part from them.
  • There should not be much sauce, a large amount of it will turn the filling into porridge, the envelope will get wet and lead to a loss of integrity and shape of the shawarma.
  • Lavash must be fresh, elastic, otherwise it will break when twisted.
  • If you are doing this for the first time, wrap the treat for strength in two layers.
  • If the pita bread is too big, cut it in half.

There are several ways to roll a shawarma: a closed tube, an envelope, and an open tube. I consider the closed tube to be the most convenient, since the filling will remain inside and, when used, will not fall out or fall apart. And how to do it, read below.

How to roll a shawarma with a closed tube?

1. We take a rectangular pita bread, grease half the base of the shawarma with sauce, do not touch the edge 3-4 cm wide.

2. Put the filling on the sauce in layers. We bend the side edges to the center.

3. We wrap the bottom top and immediately make another turn in the same direction, completely hiding the filling.

4. We twist to the end until we get a closed roll.

We roll up the shawarma with an envelope

If you want, try folding it with an envelope according to the photo instructions. It's pretty simple and anyone can figure it out. So try it and maybe you will like this option much more than a straw.

Well, that's all for today. I hope you enjoy the recipes as much as we do. Cook and enjoy. And also leave comments on the article.

Thank you for your attention! Cook with pleasure! Bye!