How to cook delicious potato soup with meat. Potato soup with fried meat. Soup with meat and potatoes "Grass at home"

Step by step recipes cooking meat soup with potatoes on the stove, in the oven or in a slow cooker

2018-07-02 Ekaterina Lyfar

Grade
prescription

5491

Time
(min)

servings
(people)

In 100 grams of the finished dish

3 gr.

2 gr.

carbohydrates

4 gr.

44 kcal.

Option 1: Classic Meat Soup with Potatoes Recipe

One of the favorite dishes in every family is soup with meat and potatoes. It always turns out delicious, saturates for a long time. Classic recipe versatile, it can be supplemented with various vegetables, spices and herbs. Sometimes the soup is additionally beaten with a blender to a puree state, cream or sour cream is added.

Ingredients:

Beef - 400 g;
5 potatoes;
Oil for frying - 30 ml;
Onion - 200 g;
Carrots - 70 g;
Celery - 50 g;
Parsley - ½ bunch;
Dill - ½ bunch;
Water - 2 l;
Pepper, bay leaf.

Step by step recipe for meat soup with potatoes

Fill a pot with water, boil. Put the washed meat in a bowl, add the bay leaf, pepper and celery. You can put a peeled onion in the broth.

The beef will cook for about 40 minutes. While she is languishing in a saucepan, peel and wash the vegetables with herbs.

Cut the onion and carrot into cubes. Saute vegetables in vegetable oil until they turn golden.

Cut potatoes into chunks. Finely chop greens.

Strain the broth. Shred the meat, return it to the pot. Add potatoes there, salt.

After a quarter of an hour, pour vegetable frying into a saucepan with soup. When the potatoes become soft, you can add greens to the bowl. Boil the soup for another 5 minutes, remove from heat and let it brew under the lid.

If desired, you can add vermicelli or cereals to the soup. Thanks to this, it will become thicker and more satisfying. This option is well suited for a hearty winter lunch, but in summer the dish may seem too heavy for the stomach.

Option 2: A quick recipe for meat soup with potatoes

There is one quick recipe thick meat soup. Add to it minimal amount ingredients and spices. You can additionally put a frozen vegetable mixture in a saucepan. Then the dish will turn out even more tasty and healthy.

Ingredients:

Meat - 400 g;
large carrot;
2 onions;
Oil - 20 ml;
Tomato paste - 20 g;
Potato - 1 kg.

How to quickly cook meat soup with potatoes

Peel and wash all vegetables. The meat also needs to be rinsed, cut into portions.

Pour the oil into a cauldron or saucepan. While it is warming up, cut the onion and carrot into cubes. Potatoes also need to be chopped.

Fry the onion for a couple of minutes, then add the carrots to it. After 5 minutes, season the vegetable mixture with tomato paste. In summer, you can use fresh tomatoes, pre-chopped in mashed potatoes.

Cover the onions and carrots with water, leaving room in the saucepan for the rest of the ingredients. Add meat and potatoes to the bowl, make sure they are completely covered with liquid.

Salt the soup, add spices. Simmer it on low heat for another 40 minutes. During this time, the potatoes will be completely boiled, the dish will turn out thick and rich.

Don't forget the spices. They can improve the taste of even the most a simple dish. You can start with paprika, dried herbs and black pepper. Then add a little turmeric, coriander, cumin and other spices to the soup.

Option 3: Meat soup with potatoes in pots

Dishes in pots are very difficult to spoil. Even novice cooks will be able to put the ingredients in the right order, pour them with water or broth, then send them to the oven. This recipe is suitable not only for adults, but also for kids. Thanks to lean veal and the absence of oil, the soup is low in calories.

Ingredients:

Veal - 200 g;
Potato - 350 g;
Carrot;
Bulgarian pepper - 80 g;
2 tomatoes;
Bulb.

Step by step recipe

Rinse the veal well. Put a pot filled with water on the fire, wait for it to boil. Cut the meat into small pieces, send it to boiling water. Boil for half an hour over low heat.

Drain the broth, distribute the meat among the pots. Peel the onions and carrots, chop them and put them on top of the veal.

Peel the potatoes. Cut it into small cubes, sprinkle on pots.

Remove the stem from the pepper. Tomatoes can be peeled, but this is not necessary. Chop the vegetables, add them to the pots. Sprinkle the workpiece with salt.

Fill the contents of the pots with hot water. Cover each with foil or a lid.

Place bowls of soup in a cold oven. Pots should languish there for 40 minutes. The ideal temperature is 180°.

Before serving, the soup should be left warm for a while so that it brews. Put a little sour cream or adjika, chopped greens and half a boiled egg in each plate. Sometimes ready meal sprinkled with grated cheese.

Option 4: Meat soup in a slow cooker with potatoes

Not everyone likes to stand at the stove for a long time to cook a delicious rich soup. With the help of a multicooker, this process can be greatly simplified. You just have to put all the ingredients in the right order, set the timer and turn on the device.

Ingredients:

Pork - 450 g;
2 onions;
5 potato tubers;
2 carrots;
3 pickles;
Cabbage - 100 g;
Flour - 10 g;
Water - 1 l;
Oil - 10 ml;
Tomato paste - 10 g.

How to cook

Rinse all vegetables, peel them. Chop the cabbage, cut the cucumbers into strips.

Potatoes and onions need to be chopped into small cubes. Grate the carrot.

Wash the pork, separate from the bone. Cut it into large pieces, roll each of them in flour.

Pour the oil into the multicooker bowl. Turn on the "Frying" mode. Carefully place the pieces of meat in the hot oil, fry them until golden brown. Move the pork to a plate.

In the remaining fat and oil, put potatoes and onions with carrots. Fry them for 4-5 minutes, then put them in another bowl.

Fry the cucumbers and cabbage in the same way as the rest of the ingredients. Take them out of the bowl and put them in a bowl.

Heat clean water. Dilute in it tomato paste, add salt and spices.

Put the meat and all vegetables in the multicooker bowl. Fill them with tomato mixture. Turn on the "Soup" mode, set the timer for an hour.

Together with vegetables, you can fry bacon or brisket. cut into meat products thin slices, place in a bowl. Because of them, the calorie content of the dish will increase, but the taste will be simply delicious. Such vegetable soup with meat is very useful, it will leave a feeling of satiety for a long time.

Hot delicious first courses are more relevant than ever in cold winter or autumn. I want to offer you a recipe for a simple, delicious potato soup with meat, which is prepared very simply and quickly. Its small feature is that I mash potatoes a little directly into ready soup before serving. But not how mashed potatoes, but only slightly. So the potato soup becomes thicker, not transparent, but this does not spoil it at all, but on the contrary, it becomes more saturated and tastes better. This first course is very fragrant and quite nutritious, it is perfect for everyday lunch.

Ingredients:

any meat with a bone about 1 kg
carrot 1 piece
bulb 1 pc
potatoes 4 - 5 pcs
salt, pepper to taste

Cooking method

First of all, we will prepare the meat broth for the soup, for this we will boil our meat with the bone until fully cooked. We take out the meat, let it cool, separate the pulp and cut it into small portioned pieces. If necessary, strain the broth, add water to 2.5 liters and bring to a boil. Cut the potatoes into medium pieces, carrots - finely, put everything in a boiling broth. When the potatoes are ready, they need to be slightly ceilinged (I do this with a ladle) right in the pan, but do not get carried away, we should also have large pieces. Now add chopped onions, chopped meat pieces, salt, pepper and let the potato soup boil for another five minutes. Turn off the heat and leave to brew for 15 - 20 minutes. Bon appetit.

Potato soup with meat is one of the most popular lunch dishes. It is not difficult to prepare, the ingredients are available. At the same time, the flavor range of meat broth and the neutral taste of potatoes give chefs almost unlimited opportunities for implementing new ideas. For example, soups chicken meat and potatoes go well with seafood. You can diversify the taste of such soups by adding grated hard and processed cheeses to the usual recipes.

Soups with meat and potatoes turn out to be especially tasty if they are cooked not from one type of meat, but from several. An excellent combination of flavors is given by veal, chicken and pork. Lamb goes well with duck meat. From cold cuts the broth is boiled, then the meat is taken out, cooled, cut into portions and returned to the soup.

Potato soups with meat have gained popularity not only because they are very tasty. They are also nutritious. The basis of such soups - meat broths, potatoes and meat provides the body with such necessary building material for cells as proteins, with a fairly low calorie content - only about 40 kcal per 100 grams of soup.

The advantages of potato soups with meat include the possibility of very fast food. The broth can be cooked in advance and stored with the prepared meat in the refrigerator. In this case, the preparation of a full-fledged soup will notice the time required for the potatoes to boil in the broth.

How to cook potato soup with meat - 15 varieties

This is one of the simplest recipes for preparing such a dish. It fully manifests the taste qualities of poultry meat soups with potatoes.

Ingredients:

Chicken fillet - 300 gr.
Potatoes - 3 pcs.
Carrot - 1 pc.
Bay leaf - 2 pcs.
Onion - 1 pc.
Water - 2 liters.

Cooking:

From the meat over low heat, prepare the broth.

Potatoes are cut into cubes, onions - finely. Grate carrots on a medium grater.

When the meat is ready, it is taken out of the broth, cooled and finely chopped.

Prepared vegetables are laid out in the broth and brought to readiness over medium heat. A couple of minutes before readiness, chopped meat is returned to the soup, salted to taste, spices are added.

When serving, sprinkle with chopped herbs, you can serve sour cream.

It is not difficult to prepare such a soup, but it turns out a tasty and satisfying dish.

Ingredients:

Beef fillet - 300 gr.
Potatoes - 5 pcs.
Carrot - 1 pc.
Pepper, salt, spices - optional
Bay leaf - 2 pcs.
Onion - 2 pcs.
Water - 2 liters.

Cooking:

Potatoes are cut into strips, onions - finely, carrots - quarters of a circle. Prepared carrots and onions are sautéed.

When the meat in the broth is ready, potatoes, sautéed vegetables are put into the soup and boiled until the potatoes are ready.

Before the end of cooking, add spices, add salt.

The soup is ready.

When serving, you can decorate with chopped herbs, season with low-fat cream.

This meaty potato and onion soup is quick and easy to make and makes for a delicious lunchtime meal.

Ingredients:

Meat on the bone - 1 kg.
Potato - 0.5 kg.
Vegetable oil- 1 table spoon
Spicy seasoning - 1 tablespoon
Leek - 150 gr.
Salt, pepper, favorite spices - optional
Onion - 2 pcs.

Cooking:

Bouillon from meat.

Separate the cooked meat from the bones.

Finely chop the onion, sauté in a saucepan until translucent, add hot seasoning, spices.

Add the chopped potatoes, pour over the broth and cook until the potatoes are ready.

At the end of cooking, add chopped meat, cook for 5 minutes.

The soup is ready.

A quick dish with a distinct taste of chicken soup.

Ingredients:

Chicken legs - 3 pcs.
Celery - 1 stalk
Broccoli - 200 gr.
Potatoes - 3 pcs.
Carrot - 1 pc.
Garlic - 1 clove
Pepper, salt, spices - optional
Bay leaf - 1 pc.
Vegetable oil - 1 tablespoon
Onion - 1 pc.
Black peppercorns - 3 pcs.
Water - 2 liters.

Cooking:

From the legs, celery with the addition of peppercorns over medium heat, prepare the broth.

Cut the carrots into thin strips, chop the garlic and onion.

Remove the chicken legs from the prepared broth, strain the broth.

Saute onions, garlic, carrots in a saucepan, pour in broth, add broccoli, spices, sliced potatoes and cook until tender.

Put the chopped leg meat into the soup, bring to a boil, remove from heat.

Let the soup brew for 10 minutes. and submit.

Ingredients:

Beef - 0.5 kg.
Potato - 0.75 kg.
Onion - 2 pcs.
Carrots - 2 pcs.
Vegetable oil - 2 tablespoons
Tomato puree - 2 tablespoons
Salt, spices - optional

Cooking:

boil beef broth. Meat cut into pieces. Carrots are cut into cubes.

The onion cut into strips is sautéed, the meat is fried.

Combine onions and meat, add carrots, tomato puree, a pinch of sugar and fry for 10 minutes.

The prepared ingredients are laid out in beef broth, brought to a boil and potatoes are added.

Cook until done.

Salt a couple of minutes before readiness.

rich hearty soup with a characteristic sourness inherent in dishes with the addition of canned tomatoes.

Ingredients:

Beef pulp - 0.5 kg.
Potatoes - 6 pcs.
Carrots - 2 pcs.
Canned tomatoes - 200 gr.
Pepper, salt, spices - optional
Vegetable oil - 50 ml.
Onion - 1 pc.
Water - 2 liters.

Cooking:

Cut the meat into slices, onion into half rings. Grate carrots on a medium grater.

Drizzle the meat pieces with oil.

In a saucepan with a thick bottom, heat the oil, fry the meat until golden brown with carrots and onions. Pour in water and boil for 20 minutes.

Then mashed canned tomatoes are added, potatoes cut according to preference and boiled until the latter is ready.

The soup is ready.

This soup is interesting rich meat flavor, it turns out a very satisfying dish.

Ingredients:

Beef fillet - 500 gr.
Pork fillet - 500 gr.
Potato - 0.5 kg.
Carrots - 0.5 kg.
Pepper, salt, spices - optional
Tomatoes - 1 pc.
Canned corn - 200 gr.
Green beans - 150 gr.
Bay leaf - 2 pcs.
Vegetable oil - 2 tablespoons
Onion - 2 pcs.
Water - 3 liters.

Cooking:

Cut potatoes into small cubes, carrots into circles, beans into slices.

Meat cut into cubes, onion - half rings.

In a saucepan with a thick bottom, heat the oil and fry the meat together with onions until golden brown, pour water and boil for half an hour, adding five minutes before the end of the spice.

Then carrots and potatoes, corn and beans are added, boiled until the vegetables are ready.

This soup can be served with grated hard cheese, which everyone will add to the plate to their taste.

This is a recipe for a real traditional Hungarian soup, which is prepared on the basis of meat and potatoes.

Ingredients:

Beef - 600 gr.
Potato - 600 gr.
Onion - 200 gr.
Fresh tomatoes - 100 gr.
Sweet pepper -400 gr.
Dried hungarian paprika- 3 teaspoons
Salt - to taste
Wheat flour - 200 gr.
Salt 1/4 teaspoon
Egg - 1 pc.

Cooking:

Meat cut into pieces.

Chop the onion. Fry until browned.

Add water and cook until the meat is tender.

Prepare the goulash paste with flour, eggs and water.

Cut potatoes into cubes and add to meat.

When the potatoes are cooked - add mashed tomatoes and peppers, cut into rings.

Boil pasta and add to goulash.

You can apply.

Hearty soup, which is prepared on the basis of potatoes and onions. It will appeal to those who love the piquancy of cilantro and its aroma.

Ingredients:

Beef fillet - 700 gr.
Leek - 500 gr.
Potatoes - 5 pcs.
Vermicelli from durum wheat flour - 100 gr.
cilantro - ½ bunch
Pepper, salt, spices - optional
Water - 3 liters.

Cooking:

From the meat, cut into pieces, a broth is prepared over low heat.

In the finished broth, spread the leeks cut into thin rings, diced potatoes, boil for 10 minutes. Then add the vermicelli and cook until done.

When serving, sprinkle the soup with finely chopped cilantro.

To make the soup with meat and potatoes tasty, it is better to cook the broth for it slowly, over low heat.

The soup is obtained with light sweetish notes, characteristic of pork soups.

Ingredients:

Pork - 0.45 kg.
Potato - 0.5 kg.
Onion - 1 pc.
Carrot - 1 pc.
Sweet pepper - 1 pc.
Salt, pepper - optional
Vegetable oil - 2-3 tablespoons
Tomatoes - 2 pcs.

Cooking:

Meat cut into cubes, fry over high heat until golden brown.

Saute chopped onions and carrots, adding chopped tomatoes and peppers.

Bring the water to a boil, put the prepared meat and cook, removing the foam, until tender.

Add chopped potatoes, bring to a boil again and cook until tender.

Put the frying, cook and you can serve.

This is a very tasty and hearty soup, thanks to the use of young nettle and sorrel leaves, it will serve as an excellent source of vitamins that the body needs after winter.

Ingredients:

Fillet of young beef - 1 kg.
Young nettle leaves - 250 gr.
Sorrel leaves - 200 gr.
Leek - 150 gr.
Rice groats - 3 tablespoons
Carrot - 1 pc.
Parsley root - 1 pc.
Potatoes - 5 pcs.
Onion - 1 pc.
Pepper, salt, spices - optional
Sour cream - for dressing to taste
Water - 3 liters.

Cooking:

Bouillon is made from meat.

Onions and carrots are chopped.

Nettle leaves are poured with boiling water.

Potatoes are cut into cubes.

Boiled meat is taken out of the broth, cut.

Potatoes, chopped nettle and sorrel leaves, onions and carrots, washed rice groats are put into the strained broth and boiled until the potatoes are ready, adding salt and spices at the end of cooking.

When serving, put chopped meat on a plate, pour soup, sprinkle with chopped herbs.

Everyone seasons sour cream soup to taste.

Spicy tasty soup m at the same time very satisfying.

Ingredients:

Chicken leg - 1 pc.
Champignon - 300 gr.
Potatoes - 3 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Butter - 50 gr.
Processed cheese - 2 pcs.

Cooking.

The broth is made from the ham. Then the ham is taken out.

In a boiling broth spread cut into cubes.

Mushrooms are cut, fried for 5 minutes. Add butter, spread onions and carrots and continue to fry.

When the potatoes are cooked in the soup, put the chopped chicken meat and fry, bring to a boil and add the grated cheese.

The soup is left until the cheese is completely melted, milked to infuse and served.

The soup turns out to be very fragrant, and the introduction of beans into the recipe improves both the taste and nutritional value.

Ingredients:

Veal on the bone - 600 gr.
Beans - 1 cup
Onion - 1 pc.
Carrot - 1 pc.
Potatoes - 3 pcs.
Turmeric - teaspoon
Dry basil - ½ teaspoon
Salt, pepper - optional
Paprika - ½ teaspoon
Vegetable oil - 50 ml.
Water - 2 liters.

Cooking:

Beans are pre-soaked overnight.

The broth is boiled from the meat, the meat is separated from the bone, cut, and the broth is filtered.

The onion is cut into thin half rings, the carrots are rubbed into coarse grater and sauté with the addition of turmeric.

Potatoes are cut into cubes.

The broth is put on fire, brought to a boil, vegetables and beans are laid out. Cook until the beans are done.

The soup is allowed to brew for 10 minutes. and serve.

The soup will appeal to those who appreciate spicy original soups.

Ingredients:

Chicken legs - 2 pcs.
Red lentils - 4 tablespoons
Potatoes - 5 pcs.
Leek - 1 pc.
Mint leaves - 2 tablespoons
Garlic - 2 cloves
Paprika - ½ teaspoon
Allspice
Olive oil - 1 table spoon
peppercorns
Tabasco sauce - 1 teaspoon
Salt, black pepper - optional
Water - 1 l.

Cooking:

Chicken broth is prepared with the addition of your favorite spices.

The onion is cut into thin rings, the garlic is pressed through a press.

The potatoes are cut into cubes. Lentils are washed. Mint castings are finely chopped.

Saute onion and garlic.

Spices and chicken legs are removed from the boiling broth. Put potatoes and lentils, sautéed vegetables, mint leaves, paprika and pepper, add Tobasco sauce.

Cook until potatoes and lentils are cooked.

The finished soup is blended, poured into plates, adding chopped chicken meat.

Soup with meat and potatoes in a slow cooker

The soup is prepared with minimal time spent by the hostess, and it turns out even tastier than cooked on the stove due to its specificity. heat treatment products in a multicooker.

Meat (beef or poultry) - 300 gr.
Potatoes - 4 pcs.
Carrot - 1 pc. (small)
Onion - 1 pc.
bell pepper- 1 PC.
Greens, salt, spices - to taste
Optional - celery root

Potato soup with meat is a win-win option for the lunch menu. In order to make your work a little easier, you can first prepare the broth for two to three days. And then cook on its basis different soups. Thus, you and your family will eat deliciously and diversify the menu.

In order for potato soup to turn out delicious, it is necessary to approach the choice of meat with responsibility.

For meat broth, the brisket and shoulder blades are very suitable. If you're going to cook soup in bone broth, take the pelvic bones. But, the main condition is that the meat must be fresh and from a young animal.

It should be noted that the calorie content of soups on meat broth big enough. Therefore, if you really like meat soups, but you don’t need extra fat, take dietary poultry meat. In order to make the broth less greasy, first boil the meat for a few minutes, and then drain the water and rinse it. Pour clean water and set the broth to boil directly for the soup.

Simple and delicious

We offer the easiest recipe for potato soup for beginner housewives.

Regardless of which meat you choose, you must first rinse it. Our soup will be cooked from beef. Already washed and cut into portioned pieces of beef, put in a saucepan and set to boil

At first, you will have to stay close to the pan in order not to miss the foam. If you remove excess fat and foam, the broth will turn out to be transparent and more tasty. The meat will cook for about an hour and a half.

20 minutes before cooking, salt (not necessary before, otherwise the meat will become tough) and throw a whole onion. Thus, she will add flavor to the soup and picky family members will not have to catch boiled onion from a plate.

When the meat is cooked, remove the onion, and put chopped carrots and celery root in its place. Let the vegetables simmer for 5 minutes, and in the meantime, prepare the potatoes and peppers.

Add potatoes and chopped peppers to the soup, check again for salt and leave to cook until the vegetables are fully cooked, this is another 15-20 minutes.

The soup is ready! Now let it brew a little. Finely chop the herbs and add them to the soup bowl.

Cooking delicious potato soup

You can make soup new every time not only with the help of cereals. Prepare mashed potato soup. You will learn how to cook such a soup in the following recipe.

Meat (better on the bone)
Potato
Carrot
Cream is not fatty (can be replaced with milk)

Such a soup can be prepared on the water, it will still be delicious in its own way. But meat is meat, so we prepare meat broth.

Let the meat cook for 1.5-2 hours. Again, don't forget to skim off the foam.
While the meat is safely cooked, prepare the frying. There is nothing complicated here, just fry finely chopped onions and carrots in vegetable oil.
In the process of cooking the broth, boil the potatoes (you can not cut it, but throw it whole). Remove boiled potatoes and let cool.
Check the meat. If it is already ready, we take it out and separate it from the bone.
Put the resulting meat pieces back into the pan, add the fried vegetables.
Finely chop green onion feathers.
Peel the cooled potatoes and add cream. Can't find cream, add milk.
Received creamy puree and send the onion to the meat. Check for salt, add pepper to taste and leave to cook for another 10 minutes, no more.

Delicious rich soup with a pleasant texture is ready.

The percentage of fat content of cream in this recipe is not critical. It all depends on how fat you want your puree soup to be.

Soup can be cooked with meatballs

Meat soup can be prepared with meatballs. The taste of the soup will not suffer, but the amount of cooking time will be significantly reduced.

Minced meat (very tasty mixed minced meat) - 250 gr.
Semolina - 1 tbsp.
Potatoes - 3 pcs.
Onion - 1 pc.
Small carrot - 1 pc.

Cooking steps:

Add semolina (instead of eggs), salt, spices to taste into minced meat and form small balls called meatballs.
Onions and carrots can be fried, or simply boiled.
When the water boils, carefully lay out the meatballs, salt and leave to cook for 10 minutes.
Add potatoes, a few bay leaves and continue to cook.
When the potatoes are almost ready, toss the fry and boil for a few more minutes.

The soup is ready! Delicious and most importantly fast.

This soup is unique in that it is not cooked in meat broth, but it does contain meat. Bright and fragrant potato soup with pieces of well-done meat is able to catch up with anyone's appetite. This soup is very easy to make. But there are two nuances in the preparation of this potato soup. As meat, it is better to take lean pork, and potatoes should be boiled until they begin to literally “crumble”.

Ingredients

water - 2 l;
potatoes - 4-6 pcs.;
carrots - 1 pc.;
sunflower oil - 40 ml;
lean pork - 500-700 g;
garlic - 2 teeth;
bay leaf - 2 pcs.;
salt - an incomplete tablespoon;
ground black pepper - a pinch;
spicy capsicum- 1/10 of a pod.

How to cook potato soup with fried meat

We fill the pan with two liters of clean drinking water and put it on fire.
We clean the carrots, wash them, rub them on a coarse grater. Next we need a frying pan. Heat up the pan and put the grated carrots on it. Fry the carrots in sunflower oil (20 ml) for 5 minutes (do not forget to stir it with a spatula).

After that, the carrots are sent to boiling water. Add a couple of bay leaves and cover the pan with a lid.

We clean and wash potatoes. Cut it into strips or cubes.
We send it to boiling water.

Wash the pork thoroughly in plenty of water. Cut the meat into small cubes with a size of 1.5-2 cm.
We will use the pan in which the carrots were fried. Pour the remaining 20 ml into the pan sunflower oil and put the meat in there. Pork fry for 10-15 minutes.

Stir the meat often with a spatula, otherwise it will burn. Ultimately, the cubes of meat should be heavily browned. Then add the meat to the soup.

Cook soup over medium heat until all ingredients are cooked through.
At the end of cooking (2 minutes before removing the pan from the heat), salt and pepper the soup, add hot peppers and garlic (we pass it through the press).

If desired, ready-made potato soup with fried meat season with herbs or sour cream.