Vegetarian dishes

Making baked potatoes is very simple - just put the tubers in a preheated oven and wait. But you can diversify a familiar dish with fillings, sauces or an original appearance, for this...

20 years ago, mushroom soup was eaten only in the fall, because it was mushroom season. And today fresh champignons can be bought all year round in almost any store. These mushrooms are very popular among housewives, from...

Sugar mash for moonshine. Hello fellow moonshiners. Today I’ll tell you how I make sugar mash for the simplest and most ordinary moonshine. The basis for every mash, of course...

There are many dishes in cooking that, having become extremely popular, have changed significantly. One of these dishes is adjika. The initial composition of the spicy Abkhaz seasoning was quite...

Today I will tell you how to prepare baked pollock in a slow cooker. And not everyone’s favorite fishy taste can be eliminated with sour cream. To do this, the fish must be marinated in a fermented milk product with...

What do you cook for your family for breakfast? We offer you an amazing recipe for cheesecakes in the oven that both children and adults will love. So why not combine business with pleasure? That...

Most families prepare meat dishes for the dinner table every day in the form of various soups, goulash, etc. However, on holidays, I want to give my loved ones something that...

The relatively low price and small size of capelin do not detract from its benefits. This product is rich in chromium, phosphorus, iodine, polyunsaturated fatty acids, and protein. Including it in the diet of those who...

Sausage in dough or bun is one of the most popular dishes in modern fast food outlets. It is not only in great demand among consumers, but also brings in good income...

At the beginning of autumn, when the grapes are already ripening, they begin to be harvested for the winter. Winemakers prepare amazing, aromatic, but intoxicating drinks from these fruits. Housewives have long gotten used to cooking...

When cutting veal and lamb carcasses, the following parts are distinguished: shoulder (front leg), neck, loin, brisket, ham (hind leg). First, the carcasses are cut into large parts (cuts), and then these...

Since this is not the berry season, I used frozen raspberries, which I previously thawed at room temperature and drained the juice. By the way, you can make a wonderful...

This publication will appeal to even the most sophisticated gourmets, as it has become much easier to prepare a leg of lamb so that it is soft and juicy. All recipes are suitable for beginners or experienced housewives....

The most important thing for every housewife in the morning is to save more time and prepare a hearty breakfast as soon as possible. That's why we offer a classic recipe for cheesecakes that will allow you to feed...

When the whole family gathered with my grandmother in the summer, she always prepared amazingly tasty and fluffy palyanitsa. Palyanitsa (palyanytsya (Ukrainian)) is a Ukrainian dish. Palyanitsa was prepared instead of bread to...