Second courses

Second courses Risotto with zucchini and white wine

Be sure to try making risotto with zucchini. The dish turns out tender, healthy and incredibly tasty. The article presents several recipes. Choose any of them and start...

Second courses Pork ribs in soy sauce in the oven How to marinate pork ribs in soy sauce

Cooking pork ribs in the oven is very easy. A simple recipe does not require long preparation and the trick is to marinate the meat in advance. Despite the elementary cooking technology,...

Second courses Making green soup

Photo: bildderfrau.deSoups made from young greens are one of the most common types of summer dishes in our country. How to cook the most popular green soups? You will find recipes in...

Second courses Chicken stuffed with pancakes ♥ Chicken Tsarist recipe Chicken with pancakes recipe

Recipe for chicken stuffed with pancakes: Rinse the chicken thoroughly with water, pat dry and place on a cutting board breast side up. Using a sharp knife, carefully separate the skin, helping...

Ingredients for the dish “Daily cabbage soup in a slow cooker” Fasting on the doorstep - mushroom cabbage soup, everyone is delighted

Second courses Ingredients for the dish “Daily cabbage soup in a slow cooker” Fasting on the doorstep - mushroom cabbage soup, everyone is delighted

My misconceptions, or reasoning about daily cabbage soup from sauerkraut December 7th, 2012 Ira, what about cabbage? - Mom asks, referring to the twenty-liter tank of sauerkraut standing in...

Second courses Boiled pork dishes

If the pork is frozen, it must be defrosted before cooking. Cook a half-kilogram piece of pork after boiling over low heat without a lid. If the meat is cooked for soup or broth,...

Second courses Tsakhton - a recipe for Ossetian cuisine Tsakhton sauce with hot pepper - why not

Watermelon sauce for lamb. Wild garlic sauce. Sauce made from hot pepper leaves. Garlic sauce with ayran. Tsakhdon sauce for meat. Quickly replenish your culinary treasury with wonderful recipes...

Second courses Potato casserole with minced meat

Potato casserole with minced meat is a very popular second course, which is in great demand among most children and adults. I'm sure many people remember and love this casserole from...

Second courses Pollock casserole with potatoes in the oven Casserole with fish and potatoes in the oven

Pollock casserole with potatoes in the oven: recipe with photos. How to deliciously cook pollock fillet in the oven. Cooking time - 40-50 minutes. Calorie content per 100 g - 130 kcal. Pollock –...

Second courses Beef tripe - recipes for delicious and very unusual dishes

1. Rinse the scar well. If the product is purchased uncleaned, then it should be scraped well with a knife, and only then washed in cold water. Boil the prepared tripe in salted water several times...

Second courses Recipe: Korean carrots with broccoli and walnuts - new version

In the modern world, broccoli is becoming increasingly popular. It is served in many cafes and restaurants, and can also be found on the shelves of supermarkets and vegetable markets. Modern housewives were able...

Second courses Unleavened rolls with sour cream in the oven Unleavened rolls with sour cream in the oven

Description Sour cream rolls are one of the favorite treats of both old people and young people, as well as middle-aged people. Unusually light and satisfying, they are quite capable of replacing...

Second courses Thorn - cooking recipes What to cook from thorns for the winter

Blackthorn is not so easy to collect - the entire plant is densely covered with tenacious spines. But the medicinal value encourages traditional healers and representatives of official medicine to harvest sloe raw materials...

Second courses Kulich “Homemade” (culinary recipe with honey)

Today we will share with you a proven recipe: Easter cakes with honey, which you will certainly be able to prepare if you follow the above recommendations and do not leave...

Second courses Pickled bell peppers stuffed with vegetables How to ferment peppers

I live in the south, all our fruits and vegetables ripen very early and therefore all homemade preparations have already been prepared for a long time and we have already halved some of them :)) But there are pickles that I prepare...