Northern Kalachi. Unleavened rolls with sour cream in the oven Unleavened rolls with sour cream in the oven

Description

Sour cream rolls- one of the favorite treats of both old people and young people, as well as middle-aged people. Unusually light and satisfying, they are quite capable of replacing a full breakfast and providing energy for the whole morning. Hot rolls are delicious to eat with cool milk, but when slightly cooled, they are perfect for a group tea party.

People believe that rolls have some mystical power. For example, they say that they look through the kalach in order to cause damage or to gain the attention of the person of interest, as well as to protect themselves from magic that brings evil. All these mystical properties are assigned to the kalach due to the symbolism of the vicious circle and are strengthened with the help of special rituals. For example, sometimes the dough for rolls is kneaded using morning dew collected before sunrise.

Nowadays, rolls are no longer as popular as they used to be. Many old-timers share their memories that once the taste of kalach was known in every home and this dish was revered everywhere. Not a single weekend passed without a traditional tea party with a samovar and tender rolls! They were baked as gifts, for tea, and on the road. The kids especially were crazy about this treat. But these days, bakery stores, although they are replete with an abundance of various baked goods, are not the same. If you are nostalgic and want to bake a classic sour cream roll from your childhood, then quickly stock up on ingredients, open our recipe with step-by-step photos and start preparing a treat for the whole family!

Ingredients

(200 g)
(2 pcs.)
(1/2 tsp)
(300 g)
(200 g)

Surely many of you will agree that home-baked goods are superior to store-bought counterparts in all respects. And preparing it is not as problematic as it seems at first glance. After reading today's article, you will learn more than one recipe for rolls with sour cream in the oven.

Option one: without yeast

Despite the more than modest range of products included in this dough, the products prepared from it have an amazing taste and aroma. Before you begin the process, you should check if you have all the required components in your kitchen. It is important to make sure in advance that you have:

230 grams of sour cream.
Two eggs.
6 grams of baking powder.
Half a glass of sugar.
250 grams of flour.
A pinch of salt.
180 grams of butter.

It should be noted that the amount of flour this recipe calls for for sour cream rolls in the oven depends on the type and quality of this product. In some cases it can be increased by another hundred grams.

Cooking technology

Mix the eggs with sugar in one bowl and beat with a mixer until the resulting mass increases in volume and turns white. After this, sour cream and pre-melted and cooled butter are added to it. Then add the sifted flour, baking powder and a pinch of salt into the same bowl.

Place the resulting mass on a work surface and knead thoroughly until the dough stops sticking to your palms. After this, it is divided into small pieces, rolled into bundles, the length of which is about twenty centimeters, and the ends are connected. The formed rolls on sour cream (photo can be seen in today’s article) are placed on a baking sheet previously lined with parchment paper. Since the products will increase in size during the baking process, they are placed at a distance from each other. The baking sheet with the preparations is sent to the oven, preheated to 180 degrees. After twenty minutes, the browned sour cream rolls can be served.

Option two: by leaps and bounds

It should be noted that rolls with sour cream in the oven, the recipe for which will be presented below, will become a real decoration for the Christmas table. Before starting work, you should inspect your refrigerator and, if necessary, purchase missing components. You should have at your disposal:

Four glasses of flour.
Three fresh chicken eggs.
A glass of milk.
A pack of dry yeast.
70 grams of butter or margarine.
Half a glass of sour cream.
A couple of tablespoons of sugar.
A pinch of salt.

Despite the fact that the recipe for rolls with sour cream in the oven involves the use of dry yeast, if necessary, they can be replaced with live analogues. In addition, the above list of ingredients can be expanded by adding a couple of tablespoons of poppy seeds, 50 grams of raisins and a little lemon zest.

Process description

Sugar and yeast are added to a bowl filled with heated milk. Mix everything well and add a couple of tablespoons of flour. The container with the resulting mass is placed in a warm place.

After twenty minutes, pour two more glasses of sifted flour into the dough, mix and set aside for half an hour. This time should be enough for its volume to at least double. After this, a pinch of salt, eggs, sour cream and softened butter are added to the dough. Gradually add flour, make a dough, cover it with a clean towel and leave for an hour and a half in a warm place. During this time, it is kneaded twice more.

After an hour and a half, pre-prepared raisins are added to it. The resulting dough is kneaded again and divided into two approximately equal parts. Each piece is shaped into a roll and placed on a baking sheet previously covered with parchment paper. The top of the products is brushed with beaten yolk, sprinkled with poppy seeds and left for half an hour. After this time, the semi-finished products are sent to bake at a temperature of 200 degrees. After forty minutes, the finished products are removed from the oven, covered with a towel and left for a quarter of an hour.

Option three: rolls with country sour cream in the oven

The recipe is so simple that even an inexperienced cook who decides to start preparing such products for the first time can easily master it. Before you start, you should check if you have all the necessary ingredients. Your kitchen must have:

200 grams of sour cream.
About three glasses of wheat flour.
Two fresh eggs.
Three tablespoons of sugar.
10 grams of salt.
A teaspoon of soda.

A small amount of vegetable oil will be used as additional components. This simple recipe for rolls with sour cream in the oven is interesting because the dough prepared from it needs to be kept in the refrigerator.

The flour is sifted and combined with soda. In one bowl, mix salt, sugar and sour cream mashed with sugar. Flour is also sent there and a not too tough dough is prepared. Then put it in the refrigerator for a couple of hours.

After this time, rolls are formed from the dough, placed on a baking sheet greased with vegetable oil, and placed in the oven, preheated to 180-200 degrees, for a quarter of an hour. If desired, the product can be deep-fried rather than baked.

For the test:

100g butter
350-400 g sour cream 15%
2 eggs
1/4 tsp. salt
1/2 cup sugar
1-2 tsp. baking powder
3-4 cups flour

Mix sugar with eggs. Add 1/4 tsp. salt.

Add sour cream and stir everything.

Add melted butter. Stir. Add baking powder and flour and knead the dough.

Divide the dough into small parts and roll out sausages from which we form balls. Place the rolls on a baking sheet greased with vegetable oil.

Bake the rolls in an oven heated to 190 degrees for 25 minutes until they acquire a golden color. The finished rolls can be sprinkled with powdered sugar.

Sour cream rolls according to our grandmother's recipe. The finished sour cream rolls are slightly chewy with a crispy crust.

Ingredients:

400 g sour cream 15%-20%
1 egg
1 cup of sugar
a pinch of salt
1-2 tsp. baking powder
3-4 cups flour

Mix all ingredients except flour.

Add flour and knead the dough. The dough turns out sticky. Divide the dough into balls.

Bake the rolls in the oven at 190 degrees until golden brown.

The rolls can be sprinkled with powdered sugar.

Ingredients:

400 g sour cream 15%
2 eggs
1/2 cup milk
3/4 cup sugar
vanilla sugar
200 g butter
2 tsp baking powder
4-5 cups flour

Mix sour cream, milk, eggs, sugar, baking powder.

Add half the amount of flour.

Stir pre-softened butter into the dough.

Add the rest of the flour and knead into a not too thick dough into balls. Cut the dough into balls and place on a baking sheet.

We bake the rolls in an oven heated to 180-190 degrees.

Ingredients:

300 g sour cream 15%
3 eggs
1 1/4 cups sugar
200 g butter
2 tsp baking powder
4-5 cups flour
3 table. spoons of cocoa
1/3 tsp. cinnamon

Knead the dough without cocoa and cinnamon.

Divide the dough into 2 parts. Add cocoa and cinnamon to one part.

Knead the dough.

Roll out each dough into flagella. We weave flagella of different colors together and roll them into a ball. Bake the rolls at 190 degrees until cooked (about 30 minutes).

Sprinkle the rolls with powdered sugar

230 grams of sour cream.
Two eggs.
6 grams of baking powder.
Half a glass of sugar.
250 grams of flour.
A pinch of salt.
180 grams of butter.

Place the resulting mass on a work surface and knead thoroughly until the dough stops sticking to your palms. After this, it is divided into small pieces, rolled into bundles, the length of which is about twenty centimeters, and the ends are connected. Formed rolls on sour cream in the oven (recipe, photo can be seen in today’s article) are placed on a baking sheet previously lined with parchment paper. Since the products will increase in size during the baking process, they are placed at a distance from each other. The baking sheet with the preparations is sent to the oven, preheated to 180 degrees. After twenty minutes, the browned sour cream rolls can be served.

Four glasses of flour.
Three fresh chicken eggs.
A glass of milk.
A pack of dry yeast.
70 grams of butter or margarine.
Half a glass of sour cream.
A couple of tablespoons of sugar.
A pinch of salt.

Sugar and yeast are added to a bowl filled with heated milk. Mix everything well and add a couple of tablespoons of flour. The container with the resulting mass is placed in a warm place.

200 grams of sour cream.
About three glasses of wheat flour.
Two fresh eggs.
Three tablespoons of sugar.
10 grams of salt.
A teaspoon of soda.

At the very beginning of cooking, you need to melt the butter over medium heat, stirring it continuously, after which the butter will need to cool. Then start beating eggs and sugar, gradually adding melted butter to the resulting mass. Add sour cream there. Sift the flour into a separate container and mix with salt and baking powder.

Begin gradually adding flour to the egg mixture, stirring continuously. Make sure there are no lumps.

Now you can knead the dough. This may require a slightly larger amount of flour than indicated in the recipe.

And now is the time to remember the lessons of labor and crafts from plasticine. Take a piece of dough, roll it into a rope and begin to roll it into balls.

Take a baking tray, grease it well with butter or line it with baking paper, then place our rolls on top.

Preheat the oven to 180 degrees and place a baking sheet with rolls in it. Bake for 15-20 minutes until the pastries are golden brown. Now you can take the rolls out of the oven and safely serve them.

Bon appetit!