Rassolnik is one of the most famous dishes of Russian cuisine. It differs from other soups by the presence of pickles. There are a lot of options for preparing this well-known and delicious dish. Today I will tell you how to cook pickle with rice

When the usual soups for us are already rather boring, we have to look for a replacement in the cuisines of other countries. For example, you can turn to Georgian cuisine and cook chicken kharcho with rice and potatoes - an excellent dish that does not seem too exo

Your little one eats a lot of "adult" foods and behaves accordingly. He is very active and curious, and is ready to try any of his mother's culinary delights. What should be the approximate menu of a child at 8 months? What products may already appear in it? And to

Hello everyone! This year the weather does not please us, therefore, today I bake pies on summer days. The dough recipe is very simple, prepared in no time, suitable for both fried and baked pies. Here are some of my pie recipes: - patties and

Who does not remember the wonderful meatballs that we were fed in kindergarten? Our mothers and grandmothers also cooked meatballs with gravy for us, like in the kindergarten, it was very tasty. Tender meatballs with a thick gravy (sauce) are not difficult to cook. Let's go and

Modern cooking can please with an abundance of various dishes and recipes for their preparation. When deciding how to cook delicious minced hedgehogs with rice, some subtleties should be taken into account. The dish can be made with gravy in a pan. Such balls will have

Sometimes I catch myself thinking that I want something so simple, but, at the same time, tasty and satisfying. And then this recipe comes to mind. I especially like to cook it now, in the fall, when all the ingredients are fresh and at hand. Stuffed recipe

Whatever the ripe meaty pepper is stuffed with, the dish as a result is very tasty, juicy and appetizing. It goes especially well with minced meat. Such a treat will become a worthy guest even on the festive table. And stuffed peppers are being prepared

It is best to prepare the dish in autumn, from seasonal vegetables that have managed to absorb the warmth of the sun's rays and the smell of summer. Greenhouse pepper will never give the same taste as collected from the garden. Therefore, hurry up to stuff the peppers while they are in the juice itself.

Cooking stuffed peppers in a slow cooker is much easier and faster than on a conventional stove. A smart machine accurately measures the desired temperature and will not allow the dish to burn. You can make a juicy and satisfying treat for a large company by attaching a mini