Rassolnik is one of the most famous dishes of Russian cuisine. It differs from other soups by the presence of pickles. Cooking options for this widely known and delicious dish there are quite a few. Today I will tell you how to cook pickle with rice in a slow cooker.

Previously, you had to cook first courses in a saucepan, and, of course, you can’t leave the stove for a minute, especially during boiling. With the advent of the multicooker, this task has been simplified. Now the pickle turns out faster and much tastier.

Rice in pickle goes well with other vegetables and meat. It turns out not only hearty meal but also beautiful. As for tomato paste, you can add it if you wish. However, it gives a special taste and aroma to pickle cooked in a slow cooker. Serve hot soup to the table, you can with mayonnaise, cream, sour cream, herbs or unsweetened crackers. So, let's get down to the recipe for making pickle.

Ingredients for making pickle with rice

Carrot - 1 pc.
Onion - 1 pc.
Pickled cucumber - 1 pc.
Sunflower oil - 3 tbsp.
Tomato paste - 1 tbsp.
Cucumber pickle - 0.5 cups
Meat (any) - 300 g.
Potato - 250 g.
Rice - 0.5 cup
Water - 1.5 liters.
Bay leaf - 1 pc.
Ground coriander - 1 tsp
Salt to taste

How to cook pickle soup with rice in a slow cooker

Rassolnik is prepared in two main stages - preparing the frying and boiling potatoes with meat and cereals. First you need to peel the carrots and onions, cut into small cubes. Grind pickled cucumber in the same way, you can add 2 pieces if you wish.

Products for frying are ready, so you need to pour into a slow cooker sunflower oil and add carrots, onions and cucumbers. In the "Frying" mode, the products should be cooked for 5 minutes and stirred.

Then add tomato paste and cucumber pickle. Stir and simmer in the same mode for 10 minutes, sometimes you need to mix.

Meat for cooking pickle with rice grits can be taken to your taste. In this recipe, this is duck fillet, which should be cut into medium pieces.

Peel and cut potatoes into cubes, mix it with rice and meat.

From the multicooker, put the frying of vegetables into a bowl, and pour potatoes, rice cereal and meat into the bowl. pour required amount water, add bay leaf, stir. In some cases, water is replaced meat broth, for example, chicken. Set the "Soup" mode for 40 minutes.

Then add salt, ground coriander and frying to taste. Mix thoroughly and boil for another 5 minutes.

Rassolnik with rice served hot, you can with a spoonful of thick sour cream. Enjoy your meal!

The classic pickle is prepared with pearl barley. The recipe for cooking with rice is suitable for those who do not like pearl barley, as well as for young children, as this option is more delicate in structure. At the same time, the taste is no worse than the original.

There are several options for making pickle with rice. Recipes differ from each other in the set of ingredients and cooking methods. You can cook pickle with pork, beef or chicken meat. Some housewives replace cucumbers with pickled mushrooms.

A slow cooker allows you to cook pickle much faster and not use a bunch of kitchen utensils. In it, pickle turns out fragrant and rich, but without excess fat.

Consider classic recipe cooking pickle with rice in a slow cooker.

Recipes for other soups with rice:

Pickle with rice in a slow cooker Redmond recipe

For cooking you will need:

300 g beef ribs;
130 g of rice;
1 large carrot;
3 large potatoes;
1 onion;
a small piece of celery root and parsley;
3 pickles;
half a glass of pickle from cucumbers;
2 liters of water;
a bunch of dill;
salt and spices to taste.

The process of preparing pickle in a slow cooker

Peel the onion and cut into cubes. We clean the carrots, parsley root and celery, and cut into thin strips. We put the multicooker on the "Frying" mode. Fry the onion until golden brown, add the rest of the vegetables, and fry for another 5 minutes. Cucumbers cut into small cubes and fry for a few minutes with vegetables. We put the finished frying in a separate bowl.

Cut the ribs into portions, clean from films and excess fat. We send the meat to the slow cooker, set it to the “Soup” mode, and cook for about an hour and a half. Be sure to remove the foam.

If you are using a boneless tenderloin, then the cooking time must be increased by 30 minutes.

Rinse the rice thoroughly under running water, and add to the broth after half an hour.

Peel potatoes and cut into small cubes. Add it after 10 minutes. after rice. Cook for 15 minutes, and add the roast. Salt, add spices and close the lid again.

Pickle in a slow cooker will languish, as in a Russian stove, which is why it will turn out fragrant and rich. After the end of the program, turn on the "Heating" mode, and leave for another 15 minutes. The pickle is ready. Pour into plates, add fresh herbs and sour cream to each.

Pickle with rice in a slow cooker can also be cooked with chicken.

Enjoy your meal!

Pickle can be prepared not only in a slow cooker, but also in classic version- on the stove, the recipe for such a pickle can be found.

Time: 100 min.

Servings: 10-12

Difficulty: 3 out of 5

A cool way to cook pickle in a slow cooker with rice

The classic pickle recipe contains pearl barley. But with it, the soup turns out to be less tender and rich. Rice, on the contrary, makes pickle in a slow cooker more individual, so many women today are trying to cook it.

The dish turns out to be hearty, rich, appetizing and very tender - and what else is needed to make homemade pickle?

Rassolnik with rice differs from other slow cooker soup recipes in its delicate structure and taste - it is perfect for children who are constantly used to choosing among first courses. The light aroma of brine from cucumbers will give the soup its characteristic expressiveness and individuality - for this many people love it.

The very process of making soup in a slow cooker does not include the use of a frying pan and other kitchen utensils - to prepare pickle with rice, you only need a slow cooker. Such a soup can be prepared not only at home - a modern kitchen appliance will help you stay full anywhere, because all it requires is an outlet.

Pickle in a slow cooker turns out to be rich, fragrant and thick, but at the same time - completely non-greasy. Any chicken meat can be used - brisket, fillet, leg, and so on. The main thing is to remove the skin from it if you want to get a "soft" and non-greasy taste of pickle.

It is worth noting: if you want the soup to turn out thick and rich, we advise you to rub the pickle, and not cut it into cubes. So you can saturate the dish with additional taste and aroma.

Ingredients:

Once all the products are prepared, you can safely start cooking. It should be noted right away that the chicken must be cooked in advance until cooked and add pieces of meat and broth after preparing the rest of the ingredients.

Step 1

It is necessary to start cooking pickle with rice in a slow cooker from frying. To do this, clean the onions and carrots, cut the onion into small cubes.

Three carrots on a grater (better on a large one so that the soup does not turn into porridge).

Step 2

Pour a little into the multicooker bowl vegetable oil, put the program "Frying" and shift the pre-prepared vegetables. Stir-fry until they are lightly browned.

Step 3

After frying the vegetables, add tomato paste to the multicooker bowl, add a little water and simmer the vegetables for 3-5 minutes. It is important to note that tomato paste can be easily replaced with tomato juice.

Step 4

Peel potatoes, wash and cut into small pieces. Then we transfer it to the slow cooker along with the washed rice.

Step 5

Three pickled cucumbers on a grater and add to the soup.

If they are endowed with a large amount of juice, it must be squeezed out, since the main portion of the brine is placed in the multicooker bowl only after the products are stewed.

Step 6

Pour into the multicooker chicken bouillon and cucumber pickle. We put the multicooker on the “Cooking” mode for 1 hour.

At the end of cooking, add chicken, chopped into small pieces, and chopped fresh herbs to the soup.

Then salt the broth and add spices. The multicooker switches to the “Extinguishing” mode and cook the pickle for another 20 minutes.

During this time, the rice will boil and become unusually tasty. As you can see, it’s not difficult to cook pickle with rice in a slow cooker - the main thing is to have necessary ingredients and modern kitchen appliances.

Serve pickle with rice immediately after cooking. You can fill the dish with sour cream, mayonnaise or mustard sauce. You can also put bread, bacon, garlic cloves and green onion arrows on the table. These products will be able to diversify the recipe, as well as give it an additional touch of taste and aroma.

See another version of this dish in the video below:

The dish turns out to be hearty, rich, appetizing and very tender - and what else is needed to make homemade pickle?

Cooking method

It is worth noting: if you want the soup to turn out thick and rich, we advise you to rub the pickle, and not cut it into cubes. So you can saturate the dish with additional taste and aroma.

Source: recepti-vmultivarke.ru

Pickle in a slow cooker with rice and chicken: simple and very tasty

How to cook pickle with rice in a slow cooker

Ingredients:

3 l chicken broth
3 tbsp rice
3 pickles
4 medium sized potatoes
1 medium sized onion
1 carrot
2 tbsp tomato paste (or 1 cup tomato juice)
3 tbsp vegetable corn oil
salt, spices (peppercorns, bay leaf)

Starting from the 15th century and up to the present, pickles are deservedly known and loved throughout Russia. Many, including myself, really like sour-salty and, at the same time, delicate taste this dish, and all my relatives are delighted with it. I have been preparing pickle for a long time, but if earlier I did it in the traditional way - in a saucepan, now, when I got a PHILIPS HD3077/40 multicooker, I cook it exclusively with the help of my smart assistant, thanks to which the process has become simpler and shorter, but the result is vice versa , much better!

So, we will cook pickle in a slow cooker with rice. How to make it tastier? There is one small but effective trick that my mother taught me - pickled cucumber (this is the main ingredient of pickle) is better not to cut into cubes, but to grate on coarse grater, so the taste is much more intense. But let's look at the process of making pickle in a slow cooker in more detail.

Cooking method

That's it, now you know how to cook pickle in a slow cooker with rice! As you can see, it's very simple! Enjoy your meal!

It happens that there is no time to cook the broth, and in this case I do this: I do the frying, as described in the recipe, put potatoes, rice and cucumbers, on top of portioned pieces raw chicken. I fill it with purified water, add salt and spices, turn on the same “stewing” mode, but I cook pickle with chicken in a slow cooker for 2 hours instead of 1 hour in the case of ready-made broth.

Note: the calorie content of pickle is calculated without taking into account chicken meat which can be served separately.

Source: vmultivarkah.ru

Pickle with rice in a slow cooker

Rassolnik is one of the most famous dishes of Russian cuisine. It differs from other soups by the presence of pickles. There are a lot of options for preparing this well-known and delicious dish. Today I will tell you how to cook pickle with rice in a slow cooker.

Rice in pickle goes well with other vegetables and meat. It turns out not only a hearty dish, but also a beautiful one. As for tomato paste, you can add it if you wish. However, it gives a special taste and aroma to pickle cooked in a slow cooker. Serve the soup hot to the table, you can with mayonnaise, cream, sour cream, herbs or unsweetened crackers. So, let's get down to the recipe for making pickle.

Ingredients for making pickle with rice

Carrot - 1 pc.
Onion - 1 pc.
Pickled cucumber - 1 pc.
Sunflower oil - 3 tbsp.
Tomato paste - 1 tbsp.
Cucumber pickle - 0.5 cups
Meat (any) - 300 g.
Potato - 250 g.
Rice - 0.5 cup
Water - 1.5 liters.
Bay leaf - 1 pc.
Ground coriander - 1 tsp
Salt to taste

With chicken and rice, you get a fragrant and very tasty pickle. Pickle cooked in a slow cooker will be even tastier than cooked in a standard way. In addition, in a multicooker, both second and first courses are quickly prepared.

Time for preparing: 30 minutes ut.
Output : 6 servings of pickle with chicken and rice.

Products

chicken - ¼ part (0.5 kg);
water - 2.5 l;
potatoes - 700 g;
rice - ½ cup;
pickled cucumbers - 3 pcs.;
brine - ½ cup;
bow - 1 pc.;
carrots - 1 pc.;
refined oil;
tomato paste - ½ tbsp. l.;
laurel leaf - 2 pcs.;
paprika - 1 pinch;
salt .

Recipe

If chicken meat is frozen, then we take it out of the freezer in advance and defrost at room temperature.

1. Starting with roasts for pickle, which we cook directly in the multicooker bowl. Onion cut into small slices. Now pour 1 tbsp into the bowl refined vegetable oils. When the oil warms up, pour the chopped onion into the multicooker container. Stirring with a special spatula, so as not to damage the non-stick coating, we sauté until transparent.

2. We prepare carrots for frying. We send finely chopped slices of carrots to the onion, which, when sauteed, has reached a transparent state.

3. Pickled cucumbers (non-pickled) cut into (medium-sized) straws. Then we send chopped pickles to vegetables. Now, along with onions and carrots, we also saute pickles, giving the fry a special flavor.

4. Put tomato paste. After mixing the tomato paste with vegetables, simmer everything together for another 1 minute.

5. Meanwhile cleaned and washed cut potatoes into cubes.

6. We send potato cubes to the multicooker bowl.

7. We wash the rice measured according to the recipe in several waters.

8. Then pour the washed rice to the rest of the ingredients in the slow cooker.

9. Now we send chicken and spices to the slow cooker. Paprika will give the pickle a beautiful, appetizing color.

10. Pour the contents of the cooking container of the multicooker with hot water according to the recipe.

11. Now we cover the multicooker with a lid, turn on the “ Soup" mode (in my multicooker, pickle with chicken and rice will be ready in 16 min). 5 minutes before readiness, pour in the cucumber brine. We taste, if necessary, add salt or top up the brine.

12. After the signal that the first dish is ready, do not open either the lid or the multicooker steam valve. We are waiting spontaneous steam from the valve, and then just open the lid.

13. Serve the pickle hot by adding greens to the plates.

Optionally, season the pickle with chicken and rice sour cream.Black or white bread can be served with the soup.