What delicious can be cooked from minced chicken. Minced chicken dishes are the best ideas for preparing delicious dishes for every day.

Among a sufficient number of varieties of meat, chicken is the most popular among housewives.

After all, it turns out to cook a lot of delicious and healthy meals without wasting a lot of time.

It is customary to cook minced chicken from meat that is previously separated from the ham or chicken breast. Of course, ready-made minced meat is often found in stores and supermarkets, but there is more confidence in the product that is prepared with one's own hands in the conditions.

What to do from minced chicken? This question has a lot of answers. For example, from cooked minced meat you can make delicious meatballs, dumplings, meatballs, cabbage rolls, pies, various casseroles and much more.

This type of meat is great for both adults and children. Its taste is very delicate and does not have pungent odors, which gives the dishes sophistication.

In order to make minced chicken dishes tastier and more varied, you can add various seasonings and spices to it.

The main advantage of minced chicken is that this meat is classified as a dietary product, which is why it will fit perfectly into the diet of people who carefully monitor their health and control body weight.

Useful information about minced chicken

For those who like to eat deliciously and at the same time not harm their health and figure, the following information is useful:

100 grams of this contains only 143 kcal.
This product contains many useful vitamins and minerals: phosphorus, potassium, calcium and magnesium.
Part chicken meat also includes vitamins of groups PP, B1 and B2.
The composition of chicken meat includes a large amount of iron, which is easily and quickly absorbed in any finished form.

To useful properties minced chicken include the following:

Great for small children to eat.
Low calorie.
Fast digestibility.
A dietary product that can be used by the elderly to maintain vitality and energy.
Suitable for those who want to lose weight.

As for the negative aspects of this product, there are none. The only thing a person may encounter is the presence of a food allergy to chicken meat.

How to cook delicious minced chicken

Minced meat can be purchased at any butcher shop and supermarket, but this product can turn out to be much tastier and healthier if you cook it yourself using various recipes that can be easily found on the Internet.

In order to properly cook minced chicken at home, you need to know a few simple secrets that will help make this product even tastier and healthier.

The first thing you need to pay attention to is what exactly the minced meat will be intended for, what they want to cook with it. This will depend on the quantity additional components to be added to the meat.

If the choice fell on homemade dumplings, then to prepare such minced meat you will need:

breasts approximately 1.5 kilograms (they must be chilled or frozen).
Large onions in the amount of 3 pieces (they can be both bitter and sweetish).
Black ground pepper for flavor.
Salt (optional).
Greens.

The second step is to defrost the meat. The main thing is that the breast is well thawed, only after that it can be washed under cool water and proceed to the separation of the loin.

When the meat is dismantled, you can begin to clean the vegetables (the onion must be divided into 4 pieces, so it is easier to grind it in a meat grinder). The finished fillet is cut into small cubes.

Then, together with all the components, they are placed in a meat grinder or blender. It is best to grind the products several times, only the dish will have a juicy taste. At the end, salt, pepper and herbs are added.

In the event that the preparation of the dish is postponed until later, the minced meat is stored in the refrigerator or freezer(by placing it in the package beforehand).

This completes the preparation of minced chicken, it is completely ready for heat treatment.

What can be cooked from minced chicken tasty and fast

Minced chicken allows any housewife to quickly cook a variety of dishes. different dishes, using for this minimal amount heat treatment.

Dishes from minced chicken are prepared much faster than from any other type of meat, and even red. Therefore, if there is little time left before the arrival of guests, then the best way out in this situation is to use chicken fillet for cooking delicious dinner or lunch.

Chicken meat is great for both first and second courses.

The first courses of minced chicken:

Steamed or baked meatballs (they can also be easily cooked in the microwave).
Soup "Mexican" (for it you can also take from beef fprsh).
Soup "Greek".
Chicken soup with mushrooms and noodles.
Soup "Kharcho" (prepared both on the stove and in the microwave).
Soup with meatballs.

Second courses based on minced meat from chicken fillet:

Homemade dumplings.
Cutlets (fried, stewed, baked, steamed).
Various casseroles.
Naval macaroni.
Pies, pasties, zrazy.

Recipes for quick and tasty minced chicken dishes

Below are recipes for dishes that can always be prepared at home without spending a lot of time and intricate ingredients for this.

Chicken cutlets with sour cream

To prepare this dish, you will need the following ingredients:

Minced chicken in the amount of 1 kilogram.
Pair of medium bulbs.
Egg.
5 cloves.
200 milliliters of 10% cream.
Sour cream approximately 4000 milliliters.
Salt and spices as desired and to taste.

Mix the minced meat with onion, garlic and egg. All components are well mixed and salted to taste. Pour cream into a baking dish and place already formed round cutlets there.

In order for the cutlet not to fall apart at the time of cooking, it is recommended to roll it in flour beforehand. Then the cutlets are sent for 15-20 minutes in the oven (at a temperature of 180-200 degrees). During this time, we prepare sour cream sauce.

To do this, we mix all the cream, to which we add a little garlic and salt. When the cutlets are ready, they can be watered with cold or microwaved sour cream sauce.

Soup with meatballs

For cooking lung soup with meatballs you will need the following ingredients:

Chicken headlight in the amount of 300-400 grams.
4 medium potatoes.
1 large carrot.
1 large onion.
Greens are fresh.
Spices and salt as desired and to taste.

This soup can be prepared very quickly. The first thing you need to do is cook meatballs. First of all, we finely chop the onion and mix it with minced meat, while not forgetting to salt and pepper it.

At this time, potatoes are already boiling in a saucepan over medium heat, to which, after a few minutes, you need to add carrots (grated). We make meatballs from the prepared minced meat and place them in boiling water.

For complete preparation of all components, at least 15 minutes must pass. At the end, you can add chopped greens to. To add richness to the dish, the soup can be cooked in meat broth.

Meatballs in tomato sauce

To cook homemade meatballs in tomato sauce You will need to stock up on the following products:

Minced chicken breast approximately 500 grams.
Pair of medium bulbs.
Half a cup of cooked boiled rice.
3 tablespoons of wheat flour.
150 grams of tomato paste (both store-bought and homemade are suitable).
Vegetable oil.
Pepper, salt, herbs to taste.

To cook, you need to finely chop the onion and mix it well with the prepared rice and minced meat. After we form meatballs of small size.

In a preheated frying pan (we use vegetable oil for this), fry the meatballs for no more than 10 minutes (not much, until a light crust).

Then we collect boiled water in a saucepan and bring it to a boil. Then slowly add the tomato paste and flour. The result should be a thick consistency.

Pour the fried meatballs with the prepared sauce and simmer them for another 25-30 minutes over low heat (it is important that the lid is closed).

Perfect for ready made vegetable stew or a fresh salad.

Holiday chicken chops

Perhaps not a single family holiday passes without such a dish as chops. They can be made from different varieties meat, but the fastest way to cook them is from minced chicken breast. For this you need:

500 grams of fresh minced meat.
A couple of chicken eggs.
4 tablespoons of flour.
Vegetable oil.
Salt, pepper greens to preference.

In order for the chops to come out tasty and it was difficult to distinguish from what exactly they were prepared (ground or whole), it is best to start preparing the minced meat yourself. The secret lies in the fact that, apart from salt, nothing needs to be added to the meat.

It is important that the stuffing is not too liquid!

When the meat is ready, you can begin to form medium-sized balls from it. Only after that carefully roll them into cakes.

As a breading we use an egg and flour. To do this, the cake is first dipped in an egg, and only then in flour. So we do with all minced meat. While we are breading the chops, the pan is hot and ready to fry.

Fry the chops for a few minutes on both sides, but do not overdo it.

The finished dish will go well with a salad of fresh vegetables and red wine.

Cooking minced chicken in the oven

Dishes based on minced chicken will also have great taste if the product is cooked in the oven. What to do with minced chicken in the oven?

Oven roll

The roll is suitable as a main course and as an appetizer. To prepare it, you need to have the following ingredients on hand:

500 grams of minced chicken fillet.
A couple of eggs.
A glass of milk.
A couple of pieces of dried loaf.
2-34 garlic cloves.
A little .
Hard cheese.
Pepper, salt, herbs to taste.

Add finely chopped onion and garlic to the minced meat. Soak the dried loaf in milk, then grind it and add to the minced meat.

We also put eggs, salt and various seasonings here. After that, the minced meat is well mixed until a homogeneous consistency.

Then we take wet gauze and spread it on the table. We lay out the minced meat in an even ball and distribute it over the entire surface of the fabric. The thickness of the roll should not be less than 1 centimeter.

As a filling, you can use cheese and herbs. The filling covers the entire minced meat, you only need to leave 2 centimeters from the edges.

After that, we begin to roll the roll. It is very important that the seam is located on the underside. Before placing the roll in the oven, it must be pierced with a fork. If there is milk, you can pour it over a still raw dish.

The dish should be baked at a temperature of 180-200 degrees, for 40-45 minutes. The finished dish is decorated with herbs. You can eat the roll both hot and cold.

Stuffed cutlets

An unusual recipe for meatballs with filling is well suited for a festive and everyday diet. To prepare them you will need:

1 kilogram of minced chicken.
A couple of onions.
800 grams of mushrooms (champignons).
1 chicken egg.
300 grams of hard cheese.
Vegetable oil.
Salt and pepper.

To prepare minced meat, mix 1 onion, salt, pepper and an egg. Then we move on to the formation of cutlets. They must be large enough.

In a heated pan, fry the cutlets, but only on one side. The crust should be ruddy. Then put cutlets on a greased baking sheet with fried sides, and make a middle recess in the upper part (we will put the filling in it).

The filling is prepared from chopped onions and mushrooms. When the cutlets are filled with stuffing, they are sprinkled with grated cheese on top and sent to the oven for 30 minutes at a temperature of 190-200 degrees.

For better taste The dish is best served right out of the oven!

Methods for cooking minced chicken in a slow cooker

What to do with minced chicken in a slow cooker? In fact, there are a sufficient number of recipes for dishes that are prepared in this way. Below we describe the simplest and most delicious.

Boiled rice with minced chicken

Diversifying your diet is easy. Make your loved ones happy delicious rice along with minced chicken fillet. To do this, you will need to have the following ingredients in the house:

300 grams of minced chicken.
2.5 multi-cooker rice cups.
Medium bulb.
Medium carrot.
Water 500-600 milliliters.
Salt, pepper to preference.

If for some reason there was no rice in the house, do not despair, because instead of it you can use buckwheat or wheat groats, the dish will turn out just as tasty.

The cereal is pre-washed well under warm water.

After that, the multicooker turns on in the “Roasting” mode (if any). Minced meat with chopped onions is placed in it and fried until medium cooked.

Then add rice to the minced meat and onions, salt and close the lid. Turn off the “Roasting” mode and find the “Pilaf” program. If this is not available, then Steam Cooking is perfect.

The total cooking time is about 30 minutes.

Rice with minced meat is best served hot with stewed or fresh vegetables.

Diet cutlets in a double boiler

The next dish is suitable for those who want to lose weight. It is not only useful, but also very satisfying. In order to cook cutlets for a couple you need not much:

350-400 grams of minced chicken.
3 multi-cooker cups of water.
Salt and pepper according to taste preferences.

Cooking cutlets in a slow cooker is not difficult. You will need to roll small balls from salted minced meat, and then place them in a steaming dish.

Do not forget to fill the multicooker with water and close it with a lid, after pressing the "Steam" button.

The total cooking time of cutlets will take no more than 35 minutes.

Delicious dishes of minced chicken in the microwave

AT microwave oven also be able to cook variety of dishes from minced chicken. For example, Pasta Bolognese, Naval Pasta, various meat sauces, cutlets and even casseroles.

Secret delicious meals lies in the initial correctness of the preparation of minced meat. Remember that it should not be too liquid and contain a lot of spices!

Minced meat will always be a versatile product with which you can cook various dishes. The most popular among the various varieties of minced meat is chicken.

Chicken meat contains many useful trace elements and vitamins, so any dish based on it will be not only tasty, but also healthy!

How to cook minced chicken pancakes, you can watch the video:

Noticed an error? Select it and click Ctrl+Enter to let us know.

Chicken is a versatile product from which you can cook a variety of dishes. More more dishes allows you to cook minced chicken. All of them will be simple, very tasty, healthy and quick to cook. You can buy minced chicken or make your own. And in order for the dishes to turn out not dry, but juicy, you should add finely chopped onion soaked in milk to it. White bread or butter.

Chicken balls with cheese

Ingredients:

500 grams of minced meat;
120 grams solid grated cheese;
100 grams of soft cheese;
2 pieces of finely chopped onion;
1 piece of finely chopped bell pepper;
1 egg;
2 cloves of garlic;
10 grams of basil;
2 teaspoon dry oregano;

Beat the egg a little, add bell pepper, minced meat and onion, half of hard cheese, oregano, spices to taste, chopped garlic and basil. We mix. Lubricate the form vegetable oil. We put a mass in each cell of the form, and in the middle - a piece of soft cheese. Top - a spoonful of minced meat. It is important to completely close the cheese slices, pressing the minced meat with your fingers. We send it to a preheated oven (about 200 degrees) for 15 minutes. We take out, sprinkle with cheese and send again to bake for 15 minutes.

Terrine (meat loaf)

Ingredients:

750 grams of minced meat;
100 grams of broccoli;
100 grams of bell pepper;
1 tomato;
1 egg;
50 milliliters of heavy cream;
50 grams of cheese;
spices, salt to taste;

Beat the egg with cream until smooth, add to the minced meat. There we send grated on not coarse grater cheese, salt and pepper. We mix. Add vegetables cut into small pieces. We line the baking dish with foil, lay out and tamp the mixture. Cover with foil on top and send the dish to bake in an oven preheated to 180 degrees for an hour. Remove foil 15 minutes before done and return to oven. Serve chilled.

Creamy boiled cutlets

Ingredients;

500 grams of minced meat;
90 grams of bread;
40 grams butter;
1/3 cup milk;
bouillon;
salt, seasonings to taste.

Add bread soaked in a quarter cup of milk, the rest of the milk, butter, and spices to taste in the minced meat. Blind cutlets from minced meat and cook them in the broth for 15 minutes from the moment the broth boils. Serve with ketchup or tomato juice.

False chicken legs

Ingredients:

500 grams of minced meat;
250 grams of flour;
1 piece of onion;
150 grams of kefir;
half a teaspoon of baking soda;
wooden sticks (as needed);
iodized salt to taste.

In minced chicken add 1 onion, passed through a meat grinder. Knead the dough by adding salt, soda and kefir to the flour. The dough should not stick to your hands. Roll out 1 mm thick. Cut into strips 3 cm wide. Stir well. Stick minced meat to the straw. Wrap a strip of dough around the stuffing, getting " chicken leg". The oil in the pan should cover half of the leg. Fry the "legs" in hot oil until browned.

Meatballs with lentils

Ingredients:

9000 grams of minced meat;
125 grams of lentils;
100 grams of medium fat sour cream;
1 egg;
2 pieces of onions;
3 teaspoons of salt;
pepper, spices to taste.

Pour boiling water over lentils for 20 minutes. Add a chicken egg, finely chopped onion, salt, lentils and pepper to the minced meat. To mix everything. Lubricate the form with vegetable oil, form meatballs and send to a preheated oven to 180 degrees for half an hour. Fry the onion, add sour cream and simmer for a minute. Add 300 grams of boiling water and salt. Boil the sauce for 5 minutes. Drizzle the prepared meatballs with the sauce.

The roll is hearty

Ingredients:

900 grams of minced meat;
5-6 boiled potatoes;
2 eggs;
2 pieces of bell pepper;
3 tablespoons of flour;
spices, pepper, salt to taste.

Make mashed potatoes, roll out on a pre-folded rectangular parchment paper, making a thin layer of 1 centimeter.

Add to minced meat 2 chicken eggs and mix thoroughly. bell pepper cut into small cubes, add to minced meat and mix well. Lubricate the baking dish thoroughly with oil, put the minced meat with pepper on top of the potatoes, roll up the roll. Preheat the oven to 200 degrees, send the resulting roll into it for 30 minutes.

lavash lasagna

Ingredients:

500 grams of minced meat;
4 pita bread;
4 tablespoons of tomato paste;
100 milliliters of medium fat cream;
40 grams of any hard cheese;
300 milliliters of milk;
2 tablespoons of flour;
50 grams of butter;
1 head of onion;
salt, spices to taste.

Fry chopped onion, add minced meat, fry for about 5 minutes. Salt, pepper, put tomato paste, mix and fry for another 5 minutes over low heat. Pour in the cream and simmer for 4 minutes with the lid closed. Fry flour with butter, pour in milk, add salt, bring to a boil. Cheese grate on a coarse grater. Pour the sauce into the mold, put the pita bread, put the sauce on the pita bread. And so on, making layers of meat sauce and lavash. Lastly, top with cheese. Bake until done.

quick casserole

Ingredients:

300 grams of minced meat;
100 grams of any hard cheese;
3 tablespoons of high-fat sour cream;
1 tablespoon butter.

You can quickly cook such a casserole from minced chicken. Pour the chopped butter into any baking dish. Put minced chicken on top, sprinkle with grated cheese. Fill the mince with sour cream. Bake in an oven preheated to 180 degrees for about an hour.

Buckwheat casserole

Ingredients:

700 grams of minced meat;
1 glass of buckwheat;
120 grams of hard favorite cheese;
2 onions;
2 apples;
2 carrots.

Fry diced onion and grated carrots. Add minced meat and spices to your liking. Mix until smooth and pour into a mold. Add grated apples and cheese to boiled buckwheat. Spread the mixture over the minced chicken. Bake in the oven at 200 degrees for about half an hour. Sprinkle grated cheese on top and cook for another 5 minutes.

Meatballs with apples

Ingredients:

500 grams of minced meat;
1 apple;
200 grams of sour cream;
1 piece of onion;
salt, spices and pepper to taste.

You can cook these tender meatballs for a child from chicken meat. For this, the apple and onion should be cut very finely, fry in butter until the products soften. Add the mass to the minced meat along with salt and pepper, mix well. Roll into balls, put in a deep frying pan, add sour cream diluted in 200 grams of water, close the lid and simmer for 15-20 minutes over low heat. These meatballs are perfect for soup. You need to add them to ready soup before serving.

lazy cabbage rolls

Ingredients:

500 grams of minced meat;
100 milliliters of water;
100 grams of cabbage;
2 chicken eggs;
100 grams of medium fat sour cream;
2 tablespoons of tomato paste;
1 carrot;
salt, pepper to taste.

Grated carrots, finely chopped cabbage and egg add to minced meat. Mix. Mix water with sour cream tomato paste, salt and black ground pepper. Form balls from the minced meat, place in a saucepan and pour over the sauce. Simmer for about 20 minutes.

Brizol

Ingredients:

200 grams of minced meat;
3 eggs;
1 teaspoon of milk;
3 tablespoons of mayonnaise;
salt, pepper to taste.

Mix 1 egg with a teaspoon of milk and a pinch of salt. Pour into a pan, fry like a pancake. So we make 3 pancakes. Salt, pepper minced meat. Put minced meat on a pancake, grease with mayonnaise. Form a roll. Put three rolls on the bottom of the form, greased with oil. Bake for half an hour at 180-200 degrees until cooked.

If you thought what else you can cook besides cutlets, then brizol will be a great solution.

Whole egg roll

Ingredients:

200 grams of minced meat;
300 grams of ground beef;
3 eggs;
1 onion;
salt, pepper and other spices to taste;
2 cloves of garlic.

Combine chicken and Ground beef. Add finely chopped garlic and onion, salt and pepper. Mix everything together. To obtain a homogeneous and viscous mass, it is better to beat with a blender. Take a “brick” baking dish, lay baking paper on the bottom. Lay out half of the stuffing. Put the whole hard-boiled eggs along the minced meat in the center, pressing a little. Put the second part of minced meat on top. Bake for 50 minutes at 190 degrees.

Cannelloni with cottage cheese

Ingredients:

100 grams of cannelloni;
200 grams of minced meat;
300 grams minced pork;
100 grams of medium fat cottage cheese;
50 grams of parmesan;
3 cloves of garlic;
bechamel sauce;
1 onion;
salt pepper;
bunch of dill.

Mix cottage cheese, finely chopped garlic and chopped dill. Fry the onion cut into small pieces. Add the minced meat mixture, pepper and salt to the onion. Fry 7 minutes. Mix minced meat and cottage cheese. Stuff the cannelloni with the resulting mass, fold into a mold. Pour over bechamel sauce, sprinkle with parmesan. Bake for 30 minutes at 180 degrees.

Enchilada

Ingredients:

200 grams of minced meat;
200 grams canned corn;
150 grams of white cabbage;
100 grams of parmesan;
400 grams of canned tomatoes;
7 tortillas;
1 onion;
2 cloves of garlic;
2 pieces of dry chili pepper (hot);
0.5 teaspoon paprika;
2 grams of spice for tacos.

Grind garlic and onion, fry in vegetable oil. Add minced meat, fry for 7 minutes. Add chopped pepper, chopped cabbage, salt, spices, half a glass of water. Simmer until done. Add corn. Put the minced meat on the cakes, sprinkle with cheese, roll up the rolls. Put in a mold, pour cooked tomato sauce, salt, 2 cups of water. Sprinkle with cheese. Bake for 30 minutes at 180 degrees.

Tomato soup

Ingredients:

200 grams of minced meat;
3 potatoes;
1 onion;
30 grams of pasta;
3 tomatoes;
salt, pepper and other spices to taste.

Cut potatoes, put to boil. Remove the skin from the tomatoes, grind in a blender. Fry finely chopped onions, garlic and carrots with minced meat. Add tomatoes, fry for 2 more minutes. We send dressing and small pasta to the boiled potatoes. Salt, pepper. Cook until pasta is done.

Steam cutlets

Ingredients:

500 grams of minced meat;
250 milliliters of cream;
2 slices of bread;
1 egg white;
spices, salt, black pepper to taste.

Squeeze out the bread soaked in water. Add milk to the minced meat, beat at low speed. Whisk the protein until foamy and send it to the minced meat. Add bread, spices of your choice, pepper and salt to taste. Mix everything gently. Form cutlets, cook in a double boiler or slow cooker for a couple of 20-25 minutes.

chicken fritters

Ingredients:

500 grams of minced meat;
1 potato;
1 egg;
1 onion;
a quarter cup of kefir;
2 cloves of garlic;
a bunch of cilantro;
salt, spices, pepper to taste;
2 tablespoons of flour.

Mix kefir, cilantro, onion and garlic in a blender until smooth. Add the mass to the minced meat, mix. Add grated potatoes, flour, pepper, salt, egg. To mix everything. Form pancakes with a spoon, fry on both sides until cooked.

baby hedgehogs

White meat is the basis of the dietary diet and the main source of protein. Thousands of different dishes are prepared from it every day all over the world. At the same time, to create from this product fast, useful and amazing delicious treats It’s not at all difficult, the main thing is to know how to properly make minced chicken. We will talk about this in this article, find out which spices fit best into its composition, and find out all the subtleties of this gastronomic business.

Everyone knows the fact that it is white meat that is the most low-calorie and dietary. That is why minced chicken is the basis of the children's diet, and is also the main component of the menu of people who have had serious illnesses, because its calorie content does not exceed 143 kcal per 100 g.

At the same time, there are plenty of useful inclusions in such a meat base, and such dishes are absorbed by the body much easier.

What can be cooked

Minced chicken can rightfully be considered a lifesaver, because it cooks much faster than beef or any other. In addition, the list of all kinds of dishes from it is not inferior to other types of twisted meat. However, the treats themselves are light and tender.

Using minced chicken fillet, you can cook such yummy things as:

Cutlets and zrazy;
Meat soufflé and sausages;
Casseroles and pizzas;
Meatballs and meatballs;
Pies, pasties and belyashi;
Manti, khinkali and dumplings;
Meatballs on skewers and meat rolls;
Naval pasta and lasagna;
Dumplings and pancakes;
Various fillings for stuffing vegetables, dolma, cabbage rolls and cannelloni;
Gentle children's soups and other various dishes for the first feeding.

And this is only a small fraction of all the possibilities of this product. Most importantly, do not forget that the technology for preparing minced meat, as well as the list of additional inclusions, may vary depending on the dish that we intend to cook.

But for all that, one important nuance remains - this is the quality of minced meat and meat for its preparation. Today in the store you can easily find ready-made minced meat for sale, but how fresh and good it is, one can only guess.

In order not to play a guessing game with food, it is more expedient to cook the chicken mass yourself, and for this you need to choose the perfect carcass.

visual inspection

Initially, you should carefully consider the product. In a healthy chicken during life, the breast should have rounded shapes, and the keel bone should not be visible.

However, the proportions must be observed and the chest part should not look enlarged. Otherwise, you can suspect the producers of fattening the birds with hormones or that the carcass was pumped with water after slaughter.

The color of the chicken is equally important. Ideally, light pink fillet, light yellow fat and milky whitish skin guarantee the quality of the product. In addition, the skin should not be thick, sticky and slippery, otherwise it may indicate the old age of the bird or that the bird was sick during its lifetime and was treated with antibiotics.

It is also worth paying attention to the cleanliness of the skin, the absence of feathers and external defects. However, the carcass must be well gutted.

Tactile exploration

The main indicator of the freshness of the product is the elasticity of the meat. Press your finger on the chest or thigh, and if the place of pressure instantly restores its shape, then such a product can be taken.

Also, the breast bone can tell about the youth of the chicken, which, when pressed, will be springy in a young bird, and stiff in a retired chicken.

Smell

The scent has never let anyone down when choosing meat products, because the smell of spoiled fillet is felt, so to speak, a mile away. Fresh products should not have a sour, moldy and putrid aroma.

The preparation of meat mass is not such a difficult task, but it seems so only at first glance, because not only poultry products are involved in this process. The abundance of spices and fragrant vegetables allow you to make minced chicken both more fragrant and juicier.

For example, onions and garlic are the constant companions of minced meat, they add not only a characteristic aroma to the meat mixture, but also during the heat treatment process, give the finished dish juiciness.
Different types of peppers are great for minced chicken: black and red, paprika and chili, pink and white, the main thing is to know the measure.
Curry, ginger and turmeric give any minced chicken dish an oriental gourmet touch.
Chicken also harmonizes perfectly with marjoram, thyme, basil, mint, sage and rosemary.

Now you can proceed directly to kneading minced meat for various dishes.

The classic minced meat for cutlets is necessarily kneaded with bread and is ideal for cutlets, zrazy and meat rolls. Also, meatballs from such a mixture are tender and juicy. However, sometimes to reduce the calorie content of a dish and give products original taste meat mass is made with buckwheat, replacing bread with cereals.

The recipes for preparing these two types of minced meat are absolutely identical, except that in the dietary version, the bread crumb should be replaced with 1 cup of boiled buckwheat porridge.

Ingredients

Chicken fillet - 1 kg;
Chicken eggs - 3-4 pcs.;
Wheat bread crumb - 250 g or buckwheat - ½ tbsp.;
Milk - ½ tbsp.;
Turnip onion - 2 heads;
Garlic cloves - 6 pcs.;
Chicken fat or butter - 100 g;
Salt - 1.5 - 2 tsp;
Black pepper powder - ½ tsp

Cooking

Here is the basis for a great lunch or dinner. In such a mass, you can also add any seasonings to your taste, as well as vegetables or herbs. A classic is a classic, to rely on it to sculpt something authorial.

Minced chicken is a common and simple product that is available in most stores, and from which you can cook a large number of dishes, and completely different ones.

A wide range of dishes that can be made from minced chicken with other products includes first, second courses, as well as pies and hot appetizers. The calorie content of such dishes is slightly lower than those prepared from minced pork. Consider recipes.

Buckwheat with minced meat - simple, tasty and very fast

How to quickly cook minced chicken? When this wonderful product is in the arsenal and not very much time, then you can cook one simple dish - buckwheat with fried minced meat.

You will need:

Buckwheat - 300 g;
Minced chicken - 0.5 kg;
Spices - to taste;
Sunflower oil (can be butter) - to taste;
Onions - 1-2 pcs.;
Garlic - 2 cloves;
Water - 1 glass.

The whole recipe takes no more than 40 minutes, and the calorie content ready meal will be approximately 100 kcal.

First, the minced meat is mixed with finely chopped garlic and spices (it works well with curry) and infused for about five minutes. Oil is heated in a frying pan, onion is fried in it until golden brown, and minced meat is added to it.

It is important not to fry the meat, but to simmer under the lid with onions, garlic and spices so that it comes to readiness without a crust. Next, cereals and a glass of water are added to the pan. The whole mass is mixed and over low heat brought to readiness for 20 minutes.

How to cook delicious minced chicken cutlets

Chicken cutlets are a simple and tasty dish that does not take much time to make.

Ingredients:

The cooking time will take about one hour, and the calorie content will be approximately 120 kcal.

Minced meat must be mixed with spices and allowed to stand while vegetables are cut. Finely chop the carrots and onions or grate on a coarse grater. Mix vegetables, minced meat and eggs, then again let stand for a minute or two.

The pan must be heated, add oil and after half a minute you can lay out the formed cutlets and fry them until golden brown on each side. You can, if the size of the pan allows, lay out all the cutlets and fry them on both sides, then cover with a lid, add water and simmer for half an hour, after which you can serve.

When this is not possible or you want to follow the classic recipe, then after frying all the cutlets are added in a saucepan, where a little water and juice residues after frying are added. All this languishes over low heat for about ten to fifteen minutes. Ready!

Hearty manti with minced meat and pumpkin

What else to cook with minced chicken? In addition to cutlets, you can make another great dish from this ingredient, namely manti.

Products:

Minced chicken - 1 kg;
Garlic - 3 cloves;
Salt and spices - to taste;
Pumpkin - 1 kg;
Water - 160 ml;
Flour - 450 g;
Onions - 1 kg;
Kefir - 400 ml;
Butter - 20 g;
Chicken egg - 1 pc.;
Greens - to taste.

Such a dish will take no more than an hour, and the calorie content will be 165 kcal.

Grate the pumpkin on a coarse grater, then minced meat with onions and spices is mixed with it and the preparation of the filling is completed. Next, the dough is prepared - dough is made from flour, salt and eggs on water.

Rolled into a ball, it is rolled further into a sausage and cut into small pieces, which are rolled into cakes. For each cake, a tablespoon (maybe two) of the filling is laid out. The corners of the dough are connected, as they are usually connected in manti.

Before cooking, the steamer is lubricated from the inside with butter, raw manti are laid out in it, which are boiled for 40 minutes. Meanwhile, a sauce is being prepared from kefir, garlic and herbs, which must be mixed, after which, when serving, the manti is poured with the resulting aromatic composition.

Pie with minced meat, tomatoes and onions

In addition to the main dishes of minced chicken, it is quite possible to cook a pie. For the filling you will need:

Minced chicken - 0.3 kg;
Onion - 1-2 pcs.;
Tomatoes - 2 pcs.;
Dry ginger - 1 tsp;
Pepper and spices - to taste;
Salt - to taste.

Cooking time - 2 hours. Calorie content - 180 kcal.

The dough is made from 300 g of flour, butter and water.

First, minced meat is mixed with ginger and spices and left to infuse. Mix flour with melted butter until smooth, then add cold water and knead, then roll into a ball and put in the refrigerator.

Finely chop the onion and tomatoes, fry for five minutes, then add the minced meat to the pan. It must be stirred so that there are no large spools, and fry for ten minutes.

While the filling is cooling, the dough must be taken out and divided, setting aside one third back. Roll out the larger one and place in a baking dish. The filling is distributed in an even layer and leveled on top. Either roll out the reserved dough or lay it in thin strips on top. In the oven at a temperature of 200 degrees, the cake is baked for about 40 minutes.

Rolls with minced chicken

You don’t always want to eat a whole second or first course, but sweets are also not good. Just for such a case, there is this recipe and others like it. It will also be appreciated at the holiday, because it is tasty and goes well with the use of the same beer.

You will need a small list of products:

Puff yeast-free dough- 400 g;
Onion - 2 pcs.;
Minced chicken - 300 g;
Spices - to taste;
Vegetable oil - to taste.

Cooking time - 40 minutes. Calorie content - 180 kcal.

Finely chop the onion and add to the minced meat, add spices, then fry the resulting blank for the filling. The dough must be thawed and kneaded, then rolled out and cut into small equal pieces.

A little stuffing is laid out on each of them and can be wrapped in a roll. Fry them in a pan with a lot of oil or deep-fry them, after which they can be served with any sauce as an appetizer.

"Lazy" pigeons

Speaking of classic dishes, which can be cooked from any minced meat, including chicken, we should mention the so-called "lazy" cabbage rolls. This dish, like others with a similar name, consists of the same ingredients as the original, but cooked in a single mass.

Ingredients:

Minced meat - 0.3 kg;
Cabbage - 0.3 kg;
Tomato juice - 0.3 l;
Rice - 0.25 kg;
Onion - 1 pc.;
Carrots - 1 pc.;
Chopped dill - 2 tbsp. l.;
Vegetable oil - 2 tbsp. l.;
Salt and spices - to taste.

Cooking time - 1 hour and 15 minutes. Calorie content - 108 kcal.

Chop onions and carrots, fry in a pan until golden brown. Next, add minced meat with spices to the vegetables, mix and fry for fifteen minutes. Shred the cabbage into small pieces, add to the minced meat and simmer everything together for another 10 minutes.

Next add tomato juice, stir thoroughly and simmer again for ten minutes. At the end, washed rice and water are added in such an amount that the mass is slightly covered with it. At minimum heat, the dish is brought under the lid for half an hour, after which it is sprinkled with pepper and left to brew for 20 minutes in the open. You can apply.

What can be cooked with minced chicken in a slow cooker: recipes

The slow cooker has firmly established itself in many housewives in the kitchen and with its help you can cook a large number of dishes.

Minced meat - 300 g;
Potato - 2-3 medium tubers;
Carrots - 1 pc.;
Onion - 1 pc.;
Vegetable oil - to taste;
Tomato - 1 pc.;
Greens - to taste.

Cooking time - 2 hours. Calorie content - 30 kcal.

Finely chop the onion and grate the carrots. Put all this in a bowl and fry with a small amount of vegetable oil in the "Baking" mode for 20 minutes, stirring occasionally. Grate the tomato and discard the peel, and then pour the resulting slurry into a slow cooker and simmer for 20 minutes in the same mode.

Balls of meatballs roll from minced meat. Water is poured into the pan and by the time of boiling, you can pour meat balls. In the "Baking" mode, the soup is boiled for half an hour, then potatoes are added and in the "Stew" mode - 1 hour. Salt, pepper and sprinkle with herbs in a plate.

Pasta nests with minced meat

Pasta nests - 7-8 pieces;
Minced meat - 250 g;
Onion - 1 pc.;
Garlic - 2 cloves;
Ketchup - 2 tbsp. l.;
Sour cream - 2 tbsp. l.;
Water - 320 ml.

Cooking time - 50 minutes. Calorie content - 150 kcal.

Grind garlic and onion, and it is better in a blender. Mix the gruel with minced chicken, salt and add spices and stir well.

Apply enough minced meat to the nests so that it protrudes slightly on the sides, then send them to the multicooker bowl. Sauce, which consists of ketchup, sour cream, salt, pepper and water, pour the nests. In the "Extinguishing" mode, simmer for 35 minutes under the lid.

Minced chicken cooks quickly and does not require long processing, so it can be cooked at a not very high temperature, but a little longer to better retain moisture.

When it comes to pies and pies, it is important that the filling is not too juicy and does not soak the dough - for this, at the end of the preparation of the filling itself, you need to dry it a little by opening the lid and let the excess moisture evaporate.

Cutlets can be prepared in a great variety of types. And from classic recipes you can move towards meatballs, meatballs, lyulya and other variations on the theme - there would be a desire.

Porridge with minced chicken - excellent nutritious meals, which will be joyfully received by the family as breakfast - quickly warms up and nutritious, and what a taste!

Soups with chicken meatballs are less high-calorie and are suitable for diet food. Addendum pasta can add nutritional value at the expense of carbohydrates, however, here it is worth considering the short shelf life of such soups.

And another recipe for minced chicken cutlets - in the next video.

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Chicken is a versatile product, and you can cook it in a wide variety of options, both whole and in parts - there are a lot of dishes from wings, drumsticks, breasts, thighs and offal! And even more dishes can be made from minced chicken - simple, tasty and very quick to prepare.

Minced chicken is usually prepared from chicken breast or from meat removed from chicken leg. Of course, you can buy it in many stores, but it’s better to make it yourself - this way you can be sure of the high quality of minced meat and, accordingly, that the dishes from it will really be tasty.

In principle, you can make all the same dishes from minced chicken as meatballs, hedgehogs, cutlets, etc., but there is still a difference. The fact is that minced chicken, if cooked incorrectly, can turn out to be dry - after all, it is prepared from low-fat parts of the carcass. You can solve the problem like this:

Add white bread soaked in milk to the minced meat;
Add minced onion, finely chopped or grated;
Make minced meat by twisting the fillet along with the skin (for better twisting, it is better to freeze the chicken) - however, this option is not acceptable for everyone, because. it is in the skin, as it is believed, that all harmful substances accumulate, and there is also a lot of fat in it, which makes chicken meat not at all dietary, so many people prefer to remove the skin from the chicken.

If you decide to cook cutlets from minced chicken, then the question of the juiciness of the finished dish will be key. However, in addition to “enriching” the minced meat itself with skin, onions or rolls, other tricks can be applied, for example, you can add butter or cheese cut into small cubes, grated or cut into small cubes in the same way.

So, what dishes can be prepared with minced chicken? And there are a lot of such dishes - these are soups, and second courses, and snacks. We will consider the most unusual and delicious options!

Recipe for chicken casserole with mushrooms "Chicken basket"

You will need: 500 g minced chicken, 300 g mushrooms, 50 g hard cheese, 2 large cauliflower inflorescences, 2 onions, 1 egg and a slice of white stale bread, 2-3 tbsp. cream 10-15%, 1 tbsp. mayonnaise, spices to taste, herbs, garlic, black pepper, salt.

How to cook chicken casserole with mushrooms. Finely chop the onion, break the bread and pour over the cream. Fry half of the onion until browning in oil, mix with minced meat, adding bread squeezed from cream, garlic, pepper, salt, spices passed through a press, mix the minced meat until smooth and put in the cold. Boil until half cooked cauliflower. Finely chop and fry the mushrooms with the rest of the onion until the liquid has completely evaporated, pepper and salt, mix with the cabbage, disassembled into small inflorescences, and part of the grated cheese. Take the foil, tear off 4 equal pieces and fold each piece 4 times, shape the foil into a round shape, putting it in tea cups, grease with vegetable oil inside. Divide the minced meat into 4 parts, roll each part into a ball, put it in foil and press it so that it evenly lines the bottom and walls of the mold, put the foil with minced meat on a baking sheet, lay out mushroom stuffing. Strain the cream in which the bread was soaked, beat in the egg, add sour cream and salt, beat, put the rest of the cheese and mix, pour the resulting mixture into meat baskets. Bake the baskets in an oven preheated to 200 degrees for 20 minutes, then reduce the heat to 160 degrees and bake for another 10 minutes.

Recipe for homemade chicken sausages

You will need: 500 g minced chicken, chicken liver and lard, 3 big eggs, 3 cloves of garlic, 3 tbsp. potato starch and semolina, 1.5 tsp. salt, black pepper.

How to cook homemade chicken sausages. Pass lard and liver through a meat grinder, mix with minced meat, beat in eggs, add semolina and starch, add garlic, pepper, salt passed through a press, mix until smooth, pepper and salt, and you can also add your favorite spices to taste. Fold the prepared mass into plastic bags and form sausages, tie around the edges with threads, put them in a saucepan, pour in water, bring to a boil and cook over low heat for 1.5 hours.

You can add olives, nuts or other additives to taste in such sausages - it will turn out even tastier and more beautiful!

Chicken cutlets can also be unusual.

Recipe for chicken cutlets "Nests"

You will need: 1 kg of minced chicken, 4 eggs, 3 carrots, 1 bunch of green onions, 1 pinch of spices and salt.

How to cook chicken cutlets. Season the minced meat with spices and salt, mix with chopped green onion, grated carrots and 1 egg. Form 3 round cutlets, put them on a greased baking sheet, make a hole in each. Drive an egg into the holes (you can make it like a fried egg, or beat the eggs by adding salt and spices), bake until cooked in an oven preheated to 180 degrees.

Another option for unusual chicken cutlets is.

Recipe for chicken cutlets in the balls of thread dough

You will need: 300 g of minced chicken, 125 g of yeast-free puff pastry, 1 egg yolk and onion, spices, pepper, salt.

How to cook chicken cutlets in the dough. Mix minced meat with passivated finely chopped onion, spices, pepper and salt. Roll out the dough thinly, cut it into long thin strips. Form minced meat with wet hands into round cutlets and wrap them with dough, winding it around the cutlet like threads on a ball. Put the "balls" on a baking sheet covered with paper, coat with whipped yolk, bake until cooked in an oven preheated to 180-200 degrees.

chicken cheese puff pastry recipe

You will need: 1 kg of minced chicken, 400 g of grated hard cheese, 5 eggs, 2 onions, 6 tbsp. butter, 3 tbsp. flour and mayonnaise, dill, pepper, salt.

How to cook chicken layered cake. Mix grated cheese with mayonnaise, flour and whisked eggs. Line a baking sheet with parchment paper, lay out half cheese dough, smooth, put in an oven preheated to 180 degrees and bake until hardened. Prepare the second part of the cheese dough in the same way. Cut the cheese cakes in half crosswise to make 4 identical sheets. Finely chop the onion, fry until soft, mix with minced meat, chopped dill, pepper and salt. Line the mold with foil so that its edges hang down on all sides. Put 1 cheese cake in the center, grease the third minced meat, lay the second cake on top, grease the minced meat again, etc. Do not grease the top cake with minced meat. Wrap the cake with hanging foil on top, bake in an oven preheated to 160-170 degrees for 50 minutes, remove, leave for 10-15 minutes in foil, then remove it.

delicious and unusual dishes really a lot of minced chicken! Such dishes can be served on the occasion of a holiday or simply surprise your family with them on an ordinary day. Finally, the recipe for chicken fritters.

Recipe for chicken fritters with corn

You will need: 400 g of chicken fillet, 100 g of green beans and canned corn, 2 eggs, 1 onion, 1 tsp. sugar and salt.

How to cook chicken fritters. Finely chop the beans, mix with minced meat and corn, adding also eggs, chopped onion and spices. Form pancakes with wet hands (or you can scoop them up with a spoon) and put them in a pan with hot oil, fry on each side for 5 minutes.

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