How many people, so many opinions.

It would seem that it could be easier cooking eggs?

Chicken eggs are included in the diet of every person. More often they are eaten for breakfast or added to salads. They are rich in vitamins and minerals. You can boil them hard-boiled, soft-boiled, in a bag. Boiling time for eggs depends on what degree of readiness you want to get: someone likes half-baked, and someone only eats hard-boiled.

How to boil eggs

Every housewife should know how much eggs should be boiled. Cooking methods can be different: in a microwave, a slow cooker in the "steamer" mode, special devices, on a stove and even in an electric kettle. There are simple rules to follow, otherwise the product will be digested:

To prevent the shell from bursting, before cooking, let the products lie down at room temperature(outside refrigerator) 10 minutes.
The fresher the product, the longer it cooks.
It is easier to clean the testicles that have lain down for two or three days than the freshest ones. So that the shells easily move away, immediately after cooking, dip them in ice water.
Cook over medium heat in a large saucepan.
To release air, make a puncture with a needle on the blunt part of the shell, this will prevent it from cracking.
Decide how many minutes to cook the eggs, depending on how runny the yolk is.

Some people like boiled eggs with strong protein and tight yolk. Someone prefers that the protein keeps its shape well, and the yolk is liquid or slightly seized around the edges. There are lovers of tender poached eggs, cooked without shells.

In general, everyone has their own taste preferences. To get a guaranteed result, it is worth mastering the wisdom of boiling eggs. The pleasure of eating is a very important moment in a person's life. Especially if this person is a young wife who wants to please her beloved. Or the heiress of a rich uncle, brightening up the last days of a beloved relative. A rubbery, hard protein or insufficiently thick (liquid) yolk can ruin your mood.

General rules and secrets of boiling chicken eggs:

The size of the pan should be such that the eggs lie tightly. If they float freely, then when boiling, knocking against each other, they will certainly crack;

You need to cook eggs at room temperature, especially if they are laid in boiling water. The shell of cold eggs will crack, so you need to get it out of the refrigerator at least half an hour before cooking;

If you add a little salt to the water, the shell will not burst during cooking, as it will become harder;

Fresh eggs should be boiled for 3-4 minutes longer (the date of packaging should be indicated on the package);

To prevent air from escaping from the blunt end, you need to pierce the shell from this side. Otherwise, the air mass can crack the egg.

An egg cooked according to all culinary science will turn out exactly the way you want to see it on your plate. It will not crack in the pan and will not leak out, it will please you with a soft or dense consistency of protein and yolk. The nuances of boiling eggs make it possible to use them as a solid component of a salad or, on the contrary, a soft and liquid dressing for this dish.

How to boil eggs in a pan with a bookmark in cold water?

We wash the eggs in cold water, put them in a saucepan and fill with cold water so that the eggs are completely in the water.
Add salt to the pan (1 tablespoon) so that the shell does not crack during cooking.
We turn on the stove and bring the water to a boil, then reduce the cooking temperature and boil the eggs for 3-10 minutes, depending on which eggs you want to get: in a bag, hard-boiled or soft-boiled (how many eggs you need to boil is indicated at the beginning of the article).
As soon as the cooking time passes by the timer, turn off the stove and immediately transfer the boiled eggs with a spoon into a container of cold water and leave them to cool for several minutes (because of this procedure, the boiled eggs will be well cleaned from the shell).
Chilled eggs can be peeled (in whole or in part, depending on how they were cooked and for what) and eaten or added to salads and other dishes.

As you can see, boiling chicken eggs is not difficult, the main thing is to accurately observe the time of their cooking after boiling water. Let's consider further how much and how to boil eggs in a saucepan if they are put in boiling water.

How to boil eggs in a pan with a bookmark in boiling water?

Pour cold water into the pan so that after adding the eggs to it, they are completely in the water and add 1 tablespoon of salt.
We put the pan on the stove and bring the water to a boil, and at this time we wash each egg with warm water.
After the water boils, reduce the heat and alternately with a tablespoon gently lower each egg into the pan (it is important that the eggs do not hit each other and the bottom and walls of the pan).
We note the time and boil the eggs (how many minutes to boil the eggs to the desired state is described at the beginning of the article).
After the eggs are cooked, we immediately transfer them to a container with cold water so that they cool faster and the shell is easier to peel off in the future.

Note: so that the eggs do not burst during cooking, it is better to take them out of the refrigerator in advance so that they warm up to room temperature, and you can also gently pierce each egg from the blunt end with a needle (there is an air sac in the egg on this side).

Raw eggs can be easily cooked in the microwave, but this method is more suitable for hard boiled eggs:

How to boil hard boiled eggs

Many people think they know how to boil hard boiled eggs. But in this case there are several subtleties that must be taken into account in order to get an excellent result.

Hard-boiled eggs can be boiled in two main ways, either in cold or boiling water. How long to cook hard-boiled eggs depends on their size and the initial temperature of the water.

You will need:

chicken eggs;
water; salt;
cooking utensils (pot);
timer (clock);

Instruction

Laying eggs in cold water. This method is preferable because it minimizes the number of eggs that burst during cooking. At the same time, it is difficult to calculate the total cooking time with it. Wash your eggs. Then put them in a cooking pot and pour in just enough cold water to just cover the eggs. In the water for cooking, you also need to add 1-1.5 teaspoons of salt. Salt is necessary in order to prevent the shell from bursting as much as possible and to raise the boiling point of water. Place a bowl of salt water and eggs on the stove. After the water boils, reduce the heat and boil the eggs for 7-8 minutes.
Laying eggs in boiling water. Pour a small amount of water into the pan (as much as needed so that all the eggs are completely submerged). Add 1 - 1.5 tsp to water. salt. Put the pot on the burner and wait for the water to boil. Eggs must be washed before boiling. Carefully lower the chicken egg into boiling water with a spoon so that it does not hit the bottom of the dish. Note the time on the clock - hard-boiled eggs are boiled for 7-8 minutes.
End of cooking. At the end of cooking, drain the boiling water and fill the container with eggs with cold water. Leave for a few minutes. Cold water will not only cool the finished eggs, but also make the process of further shelling easier.

note

Don't put the eggs on the stove immediately after taking them out of the fridge - let them "come" to room temperature.

Don't boil the eggs in high-boiling water to prevent them from bursting.

Now about the question "how much to boil hard-boiled eggs." Be sure to use the timer - do not cook hard-boiled eggs "by eye". The overcooked egg has a "rubber" protein, an ugly gray coating on the surface of the yolk.

The first way is laying in cold water. The sequence of actions is as follows:

Wash the eggs thoroughly under running water;

Place firmly in a saucepan;

Pour a small amount of cold water so that it only slightly covers the shell (eggs should not float freely);

send to medium fire.

It is only possible to say in advance how much an egg will be boiled in cold water. It all depends on the initial temperature of the water, the strength of the fire, the features of the pan, and even how high the area is in relation to sea level. The higher the terrain, the lower the pressure of the atmosphere and, accordingly, the lower the boiling point of water (by adding salt to the water, we increase it).

Therefore, you will have to focus on the moment of boiling. How long to cook eggs after boiling water? In order to get a cool egg, you need to set the kitchen timer for 7-8 minutes.

The second way is laying eggs in boiling water. In this case, the eggs must be at room temperature, otherwise they will immediately crack. Put them in boiling boiling water carefully, using a tablespoon and immersing in it to the very bottom of the pan. It is important that the shell does not hit the bottom.

How long to cook hard-boiled eggs after the second boil? Small eggs need to be boiled for eight minutes, large eggs for ten minutes. Actually, the cooking time remains the same as in the cold method of laying. Remove boiled eggs from boiling water with a spoon and pour cold water over them. Forced cooling will help to peel off the shell more easily.

Hard-boiled eggs as an independent dish are served both cold and hot.

It is necessary to peel hard-boiled eggs from the shell only if they will be used as an integral component of a dish (salad, snack, hot). If the egg is served on its own, you do not need to peel the shell.

If boiled eggs are popular in your home, it makes sense to purchase a useful device called an egg cooker.

How to boil soft-boiled eggs

Soft-boiled eggs are not only tasty, but also healthy. They retain much more vitamins than hard-boiled eggs. There are two proven recipes for making soft-boiled eggs, according to which they turn out right.

You will need:

pot
cold or hot water.

Instruction

You need to pour hot water into a saucepan. Then gently, using a tablespoon, dip the eggs into the water.
Put on the stove and cook for exactly one minute.
Remove the pot from the heat and close the lid without draining the water. In order for the yolk to be liquid, and the protein to be slightly set, you need not to drain the water for six minutes. After the time has elapsed, drain the water and pour cold water over the eggs.
To obtain a thicker consistency of protein and yolk, the eggs must be kept in hot water for seven minutes. Then fill with cold water.
Place the eggs in a saucepan and cover with cold water. Put the pot on the stove and wait until the water boils. As soon as a strong boil of water begins, the fire must be reduced. In order to get a semi-liquid egg, you need to cook for another three minutes on low heat. Cook for four minutes if you want to get a fully cooked protein and liquid yolk.

If you want to get a boiled protein and almost completely yolk (when there is a liquid speck only in the very middle), you need to wait five minutes.

In order for soft-boiled eggs to be tasty and beautiful, they must be the freshest. The yolk with this method of cooking remains liquid. A stale dampish yolk is unlikely to be to the taste of true gourmets. In addition, very fresh eggs are easier to remove the shell.

To check the freshness of a chicken egg, you can use a simple folk way: put it in cold water.

1. For soft-boiled eggs, eggs that quickly sink to the bottom are ideal. They were demolished no later than six days ago, so they retained all the taste and freshness.

2. If the egg sank a little, but did not touch the bottom, that is, it floats in the middle of the water layer, it will also work. The age of such a product is from one to two weeks.

3. Unsuitable for soft-boiling eggs that remain floating on the surface of the water. They were demolished about a month ago. You can still use such a product (for example, in home baking), but you should not cook soft-boiled.

How to boil soft-boiled eggs? There are several ways. It's still the same cold or hot bookmark.

First way

With the cold method, the washed eggs should be put tightly in a saucepan, pour cold water and put on high heat. As soon as the water starts bubbling, reduce the temperature to medium-low.

How much to cook eggs after boiling water also depends on their size and the desired result:

Usually, three minutes is enough to get a semi-liquid egg. The yolk will remain completely liquid, and the protein will thicken a little, but will not become very hard, like a hard-boiled egg;

If you want to make the yolk a little thicker, you need to continue cooking for four minutes. During this time, the protein will be completely cooked, and the yolk will thicken slightly;

Those who want to get a tender thick yolk with a raw center need to boil the eggs for five minutes after boiling water.

Second way

It is supposed to be placed in boiling water. Eggs of compact temperature are carefully, with the help of a spoon, sent to the bottom of the bubbling pan. Exactly one minute later, cooking should be stopped, and the eggs should be left in cooling boiling water for five or six minutes.

In a five-minute egg, the white will be liquid; in a six-minute egg, it will be semi-solid. If you leave it for another minute, that is, hold it in hot water for seven minutes, you will get an egg in a bag. By experimenting with time, you can achieve exactly the result that will bring pleasure.

After five to six minutes, the eggs can be poured with cold water to cool. To make the shells easier to remove, two minutes in a cold "bath" will be enough.

Third way

Hot bookmark according to a special scheme, without cooking at all. How to boil soft-boiled eggs in this way? The prepared product at room temperature should be tightly placed in a saucepan and pour boiling water over it. The water should just cover the shell a little. Close the pan tightly with a lid and leave the eggs for ten minutes.

Then the water must be poured out and the eggs re-brewed with a new portion of boiling water. Secondary filling is done for two or three minutes (depending on the desired consistency of the yolk). It remains only to take out the eggs and serve immediately (eat soft-boiled eggs hot).

Eggs cooked in this way are deliciously tender. Protein resembles an air mass, a cloud surrounding a semi-liquid yolk.

Many gourmets prefer this breakfast option, so you should know how much to boil an egg to make it delicious. Its peculiarity lies in the fact that with the most solid protein, the yolk remains semi-liquid. The energy value one serving is 80 kcal. How much to boil eggs in a bag, every cook should know.

Here is a step-by-step description of the preparation of breakfast, supplemented by a photo:

Wash the shell thoroughly.
Drop into boiling water.
Salt, otherwise they will burst. The time to boil them is 5 minutes.

There is another way to bring the protein to the desired consistency:

Wash.
Place in a container, fill completely with boiling water.
After 10 minutes, replace the boiling water. Let it boil.
After 3 minutes, lower it under cold water, otherwise it will be difficult to clean.

How to cook a poached egg

Traditional tasty dish France is served for breakfast along with toast or sandwiches. The density of the yolk depends on the duration of the product in boiling water. To achieve a creamy consistency, you need to cook for 3 minutes, for a denser one - about 5 minutes. If you leave it in boiling water for a longer time, the product will turn out to be hard-boiled.

Often, novice housewives do not know how to cook a poached egg, so a step-by-step description of the technology with a photo will come in handy. To properly poach, you will need:

egg - 1 pc.;
white vinegar - 1 tbsp;
salt - to taste.

Cooking method:

Put a pot of water on the stove. Add vinegar.
Pour the main ingredient into a bowl.
Use a spoon to create a whirlpool in the pan.
Pour the product sharply. With proper movement, the protein envelops the yolk.
Cook for 3-5 minutes. The exact time depends on the desired yolk consistency.
Gently take out ready meal, remove excess protein.
Serve on a plate as breakfast or cook with it delicious sandwich. It can be used as a basis for preparing interesting dishes, for example, added to a warm salad.

Small quail eggs are a dietary product that is especially beneficial for the body of a child, pregnant women and people with weakened immune systems. Try adding them to a dish instead of chicken. However, you need to know how many minutes to cook quail eggs. Step by step description the process is supplemented with a photo for ease of perception: Pour quail eggs with water. Put on a strong fire. Wait for the boil. Turn off the gas. If you want to make hard-boiled, you need to cook for 5 minutes, if soft-boiled - two.

Quail eggs often used in baby food - after all, the likelihood of an allergic reaction in this case is much lower than when eating chicken eggs. Acquaintance with this product is best to start with hard-boiled eggs - first try introducing a small piece of yolk, then increase the dose.

Instruction

1. Get the quail in advance eggs from the refrigerator - let them stand at room temperature for a while. Otherwise, during cooking, due to a sharp temperature drop, the shell may crack.

2. Wash properly eggs under a stream of lukewarm water, using soap and a soft sponge, cleaning them from dirt. Be careful - the delicate shell is easily damaged.

3. Place the quail eggs into a small saucepan and fill with cold water - so that it covers them completely, add a pinch of salt. Salted water boils faster and also increases the density of the water. Therefore, even if the egg cracks, the protein will not leak out of it.

4. Put on medium heat, bring to a boil.

5. Reduce heat. The water should not boil much - otherwise eggs will knock against each other and may crack.

6. If you want to weld eggs hard boiled - keep them on fire for 4-5 minutes, this is quite enough. If you increase the cooking time, the yolk will become hard, "rubber". For soft-boiled quail eggs, it is enough to boil them after boiling for a minute.

7. After the end of cooking, immediately place eggs in cold water - otherwise it will be very difficult to peel them from the shell. Leave them in the water until completely cool.

8. Lightly remember the cold and wet quail face in your hands, roll it on a plate or tap it on a hard surface - so that the thin shell cracks on all sides. Carefully peel the egg from the shell and film. Can be served!

Quail eggs- stunning in its composition and healing properties, nutritious and at the same time dietary product. Despite their miniature size, eggs quails are incredibly useful due to the high content of vitamins A, B1, B2, phosphorus, potassium, and iron. They are completely free of cholesterol. They are shown even to those who are chicken eggs prohibited. What can be prepared from this miracle of nature?

At room temperature, quail eggs can be stored for a month, in the refrigerator - 60 days.

Eggs can be eaten raw, boiled, fried or pickled.

It is best to eat quail eggs raw. Drink an egg half an hour before meals with water.

note

Quail eggs can be stored for up to 40 days at temperatures from 0 to 20 degrees Celsius, and at temperatures up to 15 degrees, their shelf life is two months. But, since the relative humidity of the air should be 75–85%, it is better to store quail eggs intended for baby food in the refrigerator.

Eggs and cooking gadgets

How to cook eggs in the microwave
Put the eggs in a mug, fill the mug with water, add a teaspoon of salt, microwave for 10 minutes at 60% power (about 500 W).

How to cook eggs in a slow cooker
Soft-boiled eggs are boiled for 5 minutes, in a bag - 5 minutes, in a steep - 12 minutes.

How to boil eggs in a double boiler
Boil chicken eggs in a double boiler for 18 minutes.

How to boil eggs in an egg cooker
Boil the eggs in an egg cooker until fully cooked, 7 minutes.

How to cook eggs in a pressure cooker
Boil the eggs in a pressure cooker for 5 minutes.

How to boil eggs without shell
Crack the eggs with a knife, pour the contents of the shell into a plastic egg container, close the egg container and place in boiling water. Boil 5 minutes.

How to cook eggs in an air fryer
To cook hard-boiled eggs, put them on the middle level, cook at 205 degrees for 10 minutes, turning them to the other side after 5 minutes.

How to boil eggs
If one egg is freed from the shell and it turns out that it is undercooked: return the eggs to the pan, pour cold water, and cook the missing amount of time after boiling (3-4 minutes after boiling). Then put in cold water, cool and peel.

The composition and benefits of chicken eggs
Cholesterol - 213 milligrams with the recommended daily maximum cholesterol of 300 mg.
Phospholipids are a cholesterol-lowering substance.
Fat - only in the yolk of an egg, 5 grams, of which 1.5 grams are harmful.
Amino acids - 10-13 gr.
13 vitamins - among them A, B1, B2, B6, B12, E, D, biotin, folic and nicotinic acids - and many minerals (especially calcium and iron).

How to crack a raw chicken egg?
- Chicken eggs are broken with a knife, lightly hitting them on the side of the egg. Next, the eggshell is separated by hands over the dishes (frying pan, pan, bowl), pouring out the contents.

What to do with eggs if not boiled?
In addition to boiling, you can fry chicken eggs and cook scrambled eggs.

How to eat boiled eggs
Break hard-boiled egg shells slightly with a knife, peel, put on a plate, cut in half, arrange on a plate so that the eggs do not roll on a plate, and eat with a fork and knife.
Soft-boiled eggs are usually served in a poacher. Using a knife, cut off the top of the egg (about 1 centimeter from the top), salt and pepper the egg, and eat with a teaspoon.

How to reheat boiled chicken eggs
Chicken eggs can be reheated in 2 ways:
1) with boiling water: put boiled eggs in the shell in a mug / bowl and pour boiling water, leave for a minute, then drain the water and repeat the procedure;
2) in the microwave: peel and cut each egg in half, put in a container for microwave ovens, microwave 3 eggs for 1 minute at 600 kW (70-80% power).

How to boil eggs for salad?
Hard boiled eggs for salad.

How to boil eggs with the yolk out
As a rule, eggs are boiled with the yolk out in order to instill in children the habit of culinary experiments.
To boil an egg with the yolk out, it is necessary to shine it with a flashlight (or by placing the egg on the lamp) - an egg ready for boiling with the yolk out should be somewhat cloudier.
Put the egg in a nylon stocking - approximately in the middle.
Twist the ends of the stocking without letting the egg move.
Release the stocking at the location of the egg and stretch the ends - the egg should unwind the stocking with lightning speed.
Repeat the procedure 2-3 times.
Re-illuminate the egg with a lamp or flashlight - the egg should be cloudy.
Boil the egg for 10 minutes in water, cool and peel.
Your eggs are boiled with the yolk out!

One of the main products in the diet of most people is a boiled egg. But few people think about how to properly boil eggs. Everyone knows that it takes only 4 minutes to make a soft-boiled egg. And it takes 10 minutes to get a hard-boiled product. But in the end, the eggs crack during cooking, they are poorly cleaned. This indicates mistakes made at the very beginning of the cooking process. How to boil eggs correctly?

Egg selection

For any dish you need to choose quality products. This rule also applies to simple boiled eggs. No one is without this ingredient. festive table especially at Easter. Many housewives claim that those eggs that have lain for 4-6 days will be well cleaned. But for cleaning fresh product need to be patient. Indeed, the “older” the egg, the easier it will be to clean.

Therefore, if the testicles are collected directly from under the chicken, purchased from rural farms, they need to lie down for at least a week in the refrigerator. Otherwise, problems with cleaning cannot be avoided, and most of the protein will go into the trash. If the product is purchased in supermarkets, you do not need to wait a week. After all, the eggs have already reached the required “age” while they were assembled at the factory, packaged and transported.

Also, when choosing an ingredient, you need to consider the following factors:

Marking. A stamp is placed on the shell itself, which indicates the size, quality and shelf life of the product.
Letter. Eggs are marked with letters. D - dietary (shelf life is a maximum of a week), C - canteens (shelf life is up to 25 days), O - selected grade, B - the highest grade.
General form. Domestic eggs are not the same size and color. Some unscrupulous sellers sell factory-made products as if they were homemade. But the factory product is the advantage of the same size, white or brown.
To the touch. When assessing the quality, you need to take the testicle in your hands. Freshness is measured by weight. If the egg is a maximum of 5 days old, it will be weighty. An egg that is more than 2-3 weeks old will be light, almost weightless.

How to boil an egg: in cold or hot water?

In what water should the product be placed: immediately into cold or boiling? Most are accustomed to cooking the product, just taking it out of the refrigerator. Cooks also recommend waiting a period until the egg reaches room temperature. Direct cooking often occurs in this way: the product is placed in a saucepan, poured with cold water, and sent to gas. Such manipulations become the reason that it is impossible to clean the egg qualitatively.

To make the testicles clean easily and quickly, they are laid in already boiling water. This applies even to those eggs that are no longer the freshest, having lain for 7-10 days. Cooks compare this process with cooking meat, steak. Steak is never put in a cold pan. Otherwise, the blood that should stand out and soak the piece will remain inside the meat itself. The dish will not taste good.

If the protein is heated along with water, gaining temperature evenly, it will quickly stick to the shell. But, in the "hot" process there are also disadvantages. So, when cooking in cold water, the yolk will remain in the center. Throwing the product into boiling water, it will mix and stick to one of the sides. Therefore, the cooking option depends on the purpose for which the ingredient is cooked.

The reaction of eggs to a gradual increase in temperature

The reaction of protein and yolk to an increase in temperature is different. The protein reacts as follows:

From 0 to 60 degrees Celsius - the protein is still liquid, it begins to gradually warm up;
60 degrees Celsius - protein particles begin to bind to each other, form a jelly-like matrix;
After 68 degrees Celsius - protein proteins form a dense mass;
82 degrees - ovalbumin begins to stand out, which gives the protein a white color and elastic texture;
After 82 degrees - Protein compounds become as strong as possible, which gives the protein strength, elasticity.

The reaction of the yolk is as follows:

63 degrees - it thickens, the cooking process starts;
71 degrees - hardening of the yolk begins, but it is still tender;
78 degrees - the yolks become brittle, brighten;
After 78 degrees - the yolks are dried.

How and how much to boil a soft-boiled egg?

To get a delicious soft-boiled dish, it is better to use fresh ingredients. In this case, the yolk will retain its rich color, liquid. So, the product should be a maximum of 6 days after the footnote. The testicle should sink to the bottom, or hang in the center. If it floats on the surface, it is better to throw away the product - it is rotten.

Soft-boiled eggs in cold water

Before cooking the ingredient, it must be washed in water at room temperature. This is especially true of domestic testicles, which are often found in chicken manure. Further, the raw materials are placed in a wide pan, poured with cold liquid. The product is brought to a boil at maximum heat.

After the water with raw materials boils, the fire is reduced to medium. The product should not boil strongly. In order for the yolk to be completely liquid, to flow out, the product is cooked for no more than 3 minutes. To achieve medium density, the egg is boiled for 4 minutes. During this time, the protein will completely thicken, curl up, the egg can be cleaned with high quality. If you cook the ingredient for 5 minutes, you get a yolk with dense edges, but a liquid core.

Hot water cooking

In this case, the raw material is placed in an already boiling liquid. First, the eggs should be at room temperature, only after being rinsed under water. While the water in the pan boils, you need to add a couple of tablespoons of salt to it. This will avoid cracking the shell with a sharp temperature drop.

After boiling, the testicles are laid in the dishes with a spoon. Eggs should stay in the liquid for 60 seconds. After that, the dishes are removed from the heat, and the raw materials still remain in boiling water for 5 minutes. This period is enough for the protein to partially seize, and the yolk to remain completely liquid. The longer the egg lies in boiling water, the more protein compounds will form.

How much and how to cook a hard boiled egg?

For hard boiled eggs, you can use a 10-day-old product. The cooking period is higher than in the previous version. After all, we need to get solid both protein and yolk. The cooking process can be cold and hot.

Cooking in cold water

To get hard-boiled raw materials, you need to follow the instructions:

Rinse the eggs under running water;
Dry with a waffle towel;
Roll the eggs on the surface of the table (for uniform cooking);
Lay the eggs tightly on the bottom of the saucepan, pour water, put on fire;
Add 1-2 tablespoons of salt;
After boiling, the eggs are boiled for 7-8 minutes;
After cooking, pour them with cold water (to clean them without problems).

Cooking in already boiling liquid

Raw materials must be removed from the refrigerator at least an hour before cooking. So the eggs will pick up desired temperature. They are also washed, dried, rolled on the table. While the water is boiling, salt is added to it. After boiling, the fire is reduced to medium, and the testicles are immersed with a spoon. As soon as the dish boils again, you need to cook it over medium heat for 7-8 minutes. After draining the boiling water, the product is poured with cold water. Let the eggs stay in the ice liquid for about 5 minutes. This will ensure high-quality cleaning from the shell.

How to cook poached eggs?

Today, poached eggs are very popular among both housewives and professional chefs. The essence of cooking is to cook the product without the shell. This cooking option is also called a bag. This ingredient is used for salads, breakfast sandwiches, first courses, meat. How to prepare such raw materials?

For poached, only fresh raw materials should be used, not “older” than three days. Otherwise, the protein and yolk will mix and spread in boiling water. For cooking you will need the following ingredients:

Egg;
100 grams of vinegar;
Saucepan (saucepan with low sides);
1/2 tablespoon of salt;
1.5 liters of water.

The water is brought to a boil. After boiling, vinegar and salt are added to it. The egg is broken separately, on a flat dish, a plastic board. It is important to maintain the integrity of the yolk, not to break it. The fire subsides. After the bubbles from boiling disappear, the protein and yolk are immersed in water. The shape of the egg is given with a tablespoon. The protein should envelop the yolk. Poached is cooked for no more than 4 minutes, and removed with a slotted spoon.

To prepare a delicious dish, the following recommendations are taken into account:

For cooking, use dishes with a wide bottom. The fire should completely envelop the bottom of the dish. This will ensure that the water boils evenly.
If the eggs have just come out of the refrigerator, do not boil them in already boiling water. So the shell can burst, and the protein will leak out. Salt will help prevent cracking.
If the product is steamed, in a double boiler, cook it for at least 20 minutes. This will make an egg of medium degree of coolness. During this time, turn the ingredient over to cook it evenly.
Boil a soft-boiled quail egg for only 2 minutes, and hard-boiled - 5 minutes.

Depending on the cooking method, eggs will differ in their calorie content. So, in a raw product there are 160 kcal, in hard-boiled - 60 kcal, soft-boiled - 70 kcal. Therefore, boiled eggs are often included in the diet of dietary or sports nutrition. As for the taste, here everyone chooses individually which cooking option is the most acceptable.

How to boil eggs and how long does it take to boil an egg soft-boiled, in a bag, hard-boiled, so that the yolk is soft and tasty in a boiled egg? How to boil a chicken egg in water so that it does not crack and is well cleaned? How to cook a poached egg at home? We offer you to find out the optimal cooking time for chicken and quail eggs, how to boil eggs.

The usual cooking of eggs at home often creates some inconvenience during cooking. When buying eggs, as a rule, you choose whole, without cracks, you examine them from all sides, but as soon as you lower the egg into cold water, doubts begin - on what fire to cook quail and ordinary eggs.

How to boil regular eggs

Usually when you want to cook tasty egg with a soft yolk, problems begin with the consistency of the egg yolk. As a result, in addition to a hard yolk, the eggshell on the egg burst, almost all the protein leaked out, or the eggs turned out to be tasteless and overcooked. To top it all off, a boiled egg doesn't peel very well. Each of us so wants to enjoy from a perfectly cooked hard-boiled egg, soft-boiled or bagged.

To achieve an excellent result, you must, firstly, look at the packaging - it indicates the batch number, date and shelf life of the eggs. This is a kind of hint for the buyer, which not everyone pays attention to. But practice shows that it is completely in vain. After all, knowing the date of packaging, we can clearly determine what can be prepared from fresh eggs, and what needs to be waited for.

Advice from the Miracle Chef. Fresh village or store chicken eggs, which are 4-6 days old, are cooked longer than usual by 1-2 minutes, depending on the size. In addition, a fresh boiled egg is quite difficult to peel, since the shell does not break off in large, but only in small pieces. As a result, the protein is uneven and not appetizing.

An ugly protein will not look nice on a plate with.

How to boil eggs

The size of the egg pot is very important!
So that during the boil the eggs do not knock on each other and do not burst, the pan must be selected in a small size.
The amount of water in the pan should be such that each egg is completely hidden under water.
To avoid cracked shells and leaking protein, cold eggs should not be dipped in hot water before boiling.
Eggs should be placed in cold water. The temperature difference negatively affects the eggshell, and during cooking it cracks.
When cooking several eggs at a time, for example, when cooking, place them carefully and separately in the pan.

What fire to boil eggs

How and how much to boil eggs so that both the yolk and the protein turn out tasty and soft? After boiling the eggs, the fire must be reduced, and the further cooking process should be continued on low heat. A strong boil will make the egg rubbery, and when cooked it will turn gray. Such an egg can hardly be used for

To increase the boiling point and to avoid cracks, a pinch is thrown into the water. table salt. In order for the shell to be better cleaned from boiled eggs, after the allotted time in the instructions has elapsed, the finished eggs are immediately dipped in cold water for 1-2 minutes.

How to boil hard boiled eggs

How to boil eggs and how many minutes of time should be noted after boiling water if eggs need to be boiled hard? The answer seems simple - put the eggs in cold water and let them boil for themselves, like. But in order to properly boil an egg for, it is important to know how to boil hard-boiled eggs so that they are well peeled and soft.

Cooking time depends not only on the size of the eggs, but also on the color of the shell. Empirically, it has been repeatedly tested: with a white shell, hard-boiled eggs boil faster. With brown shells, it takes longer for hard-boiled eggs to cook through.

The fact is that dark eggshells are stronger, perhaps even thicker, than light ones. Surely you have often come across the fact that white eggs burst during boiling much more often than brown eggs with a brown shell.

Hard boiled eggs, at first glance, seem to be the most in a simple way. But if the eggs are kept in boiling water for longer than necessary, they become hard, tasteless and are not even suitable for cooking your favorite.

What you need to add to the pan so that the eggs do not crack during cooking:

water;
eggs;
salt, vinegar or citric acid.

We offer you to learn a few secrets so that the chicken egg does not burst and the shell remains intact during cooking.

What to do so that the eggs do not burst when cooked

We select strong eggs without cracks in the shell, inspect each egg. If you did not have time to remove the eggs from the refrigerator in advance, then you can warm them up by holding them in warm water.

First, rinse the eggs under running water
With the help of carefully place one egg at a time in a small saucepan or ladle, this is necessary so that the eggs do not "jump" when boiling and do not hit each other.
Pour the eggs with cold tap water so that it completely covers them.
Bring the eggs to a boil.

How long to boil hard boiled eggs so that they do not crack

As soon as the water boils well, reduce the heat. Boil hard-boiled eggs for 7-8 minutes over medium heat so that the yolk is soft, but not runny.

Take the hard-boiled eggs out of the boiling water and cover with running cold water. Leave hard-boiled eggs in cold water for 1-2 minutes.

How to boil soft-boiled eggs

Eggs for boiling should always be at room temperature, regardless of whether they are immersed in cold or hot water.

A soft-boiled egg is ideal for breakfast not only for children, but also for adults. We have the right to eat in the morning 1-2 warm, delicious boiled soft-boiled eggs in combination with toast or, rich, satiating ourselves with a full breakfast.

To properly boil soft-boiled eggs, you need to follow general rules, do the same as in the previous recipe: dip in cold water, bring them to a boil and measure the cooking time.

How long to boil a soft-boiled egg in boiling water

In boiling water (meaning after boiling eggs in cold water), how much to boil a soft-boiled egg is easy to determine, focusing on the size of the egg and how it needs to be boiled, in which soft. "Soft" is different, and it is more correct to divide the soft-boiled egg into two types.

boil the soft-boiled egg for 3 minutes in boiling water - from the moment the water boils.

For the second option, in which the protein is more solid, and the yolk is still liquid:

the time of boiling a soft-boiled egg will be exactly 4 minutes in boiling water.

Soft-boiled eggs are not for everyone. But the method of boiling soft-boiled eggs is considered more beneficial for health and normal digestion than hard-boiled eggs.

Note!

How to boil an egg so that the yolk is soft

To make the yolk soft, it is better to boil the egg in a bag. Boiling an egg in a bag is one of the popular ways to cook chicken eggs. Boiled eggs with a soft yolk are considered a type of soft-boiled egg.

Eggs in a bag are loved by those who do not like a soft-boiled egg with a liquid yolk or a hard-boiled egg with a hard yolk. The pouch is the middle state of a boiled soft egg between a hard-boiled egg and a soft-boiled egg.

Preliminary preparation, directly cooking is done similarly to the above methods. The only difference between eggs in a bag is the cooking time. How much you need to boil eggs in a bag is calculated by the minute.

How long to boil an egg in a bag after boiling

Many children eat only eggs boiled in a "pouch". Not kids, of course, but older children, schoolchildren, for example, will cope with this task simply and without much effort.

For a tasty and proper “pouch”, an egg can be cooked exactly 5 minutes after boiling water.

Poached eggs: what is it and how to cook

To prepare a poached egg at home, the main condition is strictly fresh chicken eggs, otherwise a real egg bag - a classic poached egg - will not work.

Poached eggs are eggs boiled in a bag, but without the shell. In such unusual way boiling eggs, water can be replaced with milk, or broth: vegetable or.

How to Boil Poached Eggs Properly: Cooking Recipe

We boil water or other selected liquid in a wide saucepan (about 1.5 liters), add some salt for taste.
Then carefully break a clean egg and release its contents into a cup or bowl.
Next, we transfer (release) the egg into a weakly boiling liquid so that it does not sink to the bottom of the pan, but floats on the surface. If it still settles, carefully remove it with a spatula and continue cooking at a quiet boil for about 3-4 minutes, until the protein hardens.
Then, with a large spoon or ladle, we take out the finished whole poached egg and serve it on, in fish, meat, hot and cold, under and with others, sprinkle with herbs.

Poached - these are very tasty boiled eggs, who has not yet boiled a chicken egg in this way, we advise you to do it by all means.

How to boil quail eggs so that they are easy to peel

Quails are not susceptible to salmonellosis and quail eggs do not cause allergic reactions in children. Perpel eggs are considered cleaner than chicken eggs and are ideal for healthy baby food.

Quail eggs on the composition of vitamins and useful substances several times superior to chicken.

The size of quail eggs is very tiny, therefore, the cooking time of quail eggs is different from chicken eggs.

How long to cook quail eggs

Soft-boiled quail egg should be boiled for 2 minutes.

A hard-boiled quail egg is boiled for 5 minutes.

Quail eggs, in addition to classic cooking, are widely used in cooking and.

How long to boil eggs

Summarize. You already know what to do so that the egg does not burst during the boil and the shell is well cleaned. We remind you how many minutes to boil eggs.

How long to cook chicken eggs:

soft-boiled - 3-4 minutes;
in a hard-boiled pan - 7-8 minutes;
in the microwave hard-boiled - 1 minute;
in a bag - 5 minutes;
poached egg is boiled - 3-4 minutes.

How long to cook quail eggs:

soft-boiled quail eggs need to be boiled - 2 minutes;
hard-boiled quail eggs are boiled - 5 minutes in boiling water.

If you liked and found this article useful, we will be very happy. Please share your recipes with us in the comments. It is very important to be able to boil eggs and know how to boil an egg so that the yolk is soft, tasty and the shell on it is well cleaned.

Friends! Perhaps you know or have heard about new ways - how to boil eggs in special forms, egg cookers and other devices. Write us!

Eggs until fully cooked (hard boiled) are boiled from the moment of boiling, laying in cold water.
Slightly undercooked eggs are boiled a little less: to get soft-boiled eggs, they are boiled, in a bag -.
Boil homemade fresh chicken eggs longer - from 8 (soft-boiled) to 13 minutes (hard-boiled).

How to boil eggs

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- If boiled eggs poorly cleaned, this is an additional sign that they are fresh. In order for boiled eggs to be cleaned well, it is necessary to salt the water during cooking, and immediately after cooking, put the pan with eggs under cold running water for 3-4 minutes. And after that, immediately clean it: knock on a hard surface so that the shell cracks, and then, prying the shell with your fingers, remove it from the whole egg. To make it easier to peel the eggs, it is recommended to boil them after 5 days of packaging.
- For even cooking, it is worth a little roll raw chicken eggs on the table or gently shake a couple of times.
- To eggs accurately did not burst when cooked, you can cook them over a pan in a sieve - then the eggs will be steamed, they will not knock on each other and on the pan. In addition, when steaming, there will be no sharp temperature drop. Eggs are boiled over medium heat without a lid, with a quiet bubbling of water.
- It's believed that overexpose eggs are not worth it on the stove: the longer you boil eggs, the worse they are absorbed by the body, and boiling eggs for more than 20 minutes and then eating them is unhealthy.
- Shell color chicken eggs does not affect their taste.
- Perfect pan for eggs - a small radius in order to pour as little water as possible and so that the eggs are completely covered with it. Then the water will boil faster and, therefore, the eggs will cook faster. And in a small saucepan, chicken eggs will not knock with such great force that they knock in a large radius saucepan.
- If time for cooling there is no water for boiled eggs, you can rinse the eggs under cold water, then each egg should be cleaned under a strong stream of cold water, otherwise you can get burned.

Calorie content of chicken eggs (per 100 grams):
calorie boiled egg - 160 kcal.

Mass of chicken egg: 1 chicken egg weighs 50-55 grams. Large eggs - about 65 grams.
chicken egg price- from 55 rubles / dozen (average data for Moscow as of June 2017).
Shelf life of chicken eggs- about a month, can be stored out of the refrigerator.
Boiled eggs keep no more than 15-30 days if stored in the refrigerator, but we recommend eating them fresh or for a maximum of 3 days.

If the egg floats during cooking, it is spoiled, such an egg is not suitable for food.
fry eggs for cooking scrambled eggs - 5-10 minutes.
How to cook poached eggs? - Boil the poached eggs for 1-4 minutes, depending on the desired doneness of the yolk.
If you want to determine the readiness of an egg, you can twist the egg on the table. If the egg spins easily and quickly, then it is cooked.
Eggs for salad cook completely, until completely boiled, steep.

Eggs and cooking gadgets

How to cook eggs in the microwave
Put the eggs in a mug, fill the mug with water, add a teaspoon of salt, microwave for 10 minutes at 60% power (about 500 W).

How to cook eggs in a slow cooker
Soft-boiled eggs are boiled for 5 minutes, in a bag - 5 minutes, in a steep - 12 minutes.

How to boil eggs in a double boiler
Boil chicken eggs in a double boiler for 18 minutes.

How to boil eggs in an egg cooker
Boil the eggs in an egg cooker until fully cooked, 7 minutes.

How to cook eggs in a pressure cooker
Boil eggs in a pressure cooker - 5 minutes.

How to boil eggs without shell
Crack the eggs with a knife, pour the contents of the shell into a plastic egg container, close the egg container and place in boiling water. Boil 5 minutes.

How to cook eggs in an air fryer
To cook hard-boiled eggs, put them on the middle level, cook at 205 degrees for 10 minutes, turning them to the other side after 5 minutes.

How to boil eggs
If one egg is freed from the shell and it turns out that it is undercooked: return the eggs to the pan, pour cold water, and add the missing amount of time after boiling (3-4 minutes after boiling). Then put in cold water, cool and peel.

The composition and benefits of chicken eggs
Cholesterol - 213 milligrams with a recommended daily cholesterol maximum of 300 mg.
Phospholipids - a substance that lowers cholesterol.
Fat - only in the yolk of an egg, 5 grams, of which 1.5 grams are harmful.
Amino acids - 10-13 gr.
13 vitamins - among them A, B1, B2, B6, B12, E, D, biotin, folic and nicotinic acids - and many minerals (especially calcium and iron). How to crack a raw chicken egg?
- Chicken eggs are broken with a knife, lightly hitting them on the side of the egg. Next, the eggshell is separated by hands over the dishes (frying pan, pan, bowl), pouring out the contents.

What to do with eggs if not boiled?
In addition to boiling, you can fry chicken eggs and cook scrambled eggs.

How to reheat boiled chicken eggs
Chicken eggs can be reheated in 2 ways:
1) with boiling water: put boiled eggs in the shell in a mug / bowl and pour boiling water, leave for a minute, then drain the water and repeat the procedure;
2) in the microwave: peel and cut each egg in half, place in a microwave-safe dish, microwave 3 eggs for 1 minute at 600W (70-80% power).

How to boil eggs for salad?
Hard boiled eggs for salad.

How to boil eggs with the yolk out
As a rule, eggs are boiled with the yolk out in order to instill in children the habit of culinary experiments.
To boil an egg with the yolk out, it is necessary to illuminate it with a flashlight (or by placing the egg on the lamp) - an egg ready for boiling with the yolk out should be somewhat cloudier.
Put the egg in a nylon stocking - approximately in the middle.
Twist the ends of the stocking without letting the egg move.
Release the stocking at the location of the egg and stretch the ends - the egg should unwind the stocking with lightning speed.
Repeat the procedure 2-3 times.
Re-illuminate the egg with a lamp or flashlight - the egg should be cloudy.
Boil the egg for 10 minutes in water, cool and peel.
Your eggs are boiled with the yolk out!

Cooking eggs with photo

Recommendations for cooking eggs on Olivier are no different from tips for cooking regular eggs. boiled eggs. Cooking time must be observed, because. undercooked chicken eggs have a liquid yolk consistency and a slimy semi-liquid protein, and overcooked eggs have an unpleasant rubbery texture and a gray coating around the yolk.

Egg boil time

soft-boiled eggs - 2-3 minutes;
eggs in a bag - 4-5 minutes;
eggs for salad - 6-8 minutes.

Those. eggs for Olivier salad are boiled for 6-8 minutes.

Chicken egg labeling

The highest category (B) - 75 g or more.
Selected egg (O) - from 65 to 74.9 g.
The first category (1) - from 55 to 64.9 g.
The second category (2) - from 45 to 54.9 g.
The third category (3) - from 35 to 44.9 g.

For olivier it is better to use chicken eggs the highest category(marked "B"), selected(marking "O") or first category(marked "1"). You can also use eggs second category(marking "2") or third category(marked "3"), but they are smaller in size and weight, for correct proportion ingredients in the Olivier salad they need to be added a little more.

The labeling of eggs does not determine their freshness - this is only a mass-dimensional characteristic.

How to boil eggs for Olivier

Needed for a salad fresh eggs. You can check the freshness of a chicken egg by the following method: stir a teaspoon of salt in a glass of cold water and lower the egg - if it sinks to the bottom, it is fresh enough, if it remains floating on the surface, then the egg is not the first freshness and it is better not to use.
Eggs are placed in cold salted (at the rate of 1 teaspoon of salt per 1 liter of water) water and put on fire. When eggs are boiled, the water is salted so that the shell does not burst, and if, nevertheless, a small crack forms in the shell during cooking, protein will not leak into the salt water.
After boiling water, the eggs are boiled on Olivier for 6-8 minutes, after which they are removed from the water and placed in a container with cold water or washed with cold running water - this procedure facilitates the process of cleaning boiled eggs from the shell.
Sometimes, in order to save time or because the rest of the dishes are busy, the housewives set to boil eggs in the same pan with. We do not recommend doing this, because. vegetables are not always well washed, and when cooked, the water from them becomes dark, and eggs can crack when cooked and the protein is darker from dirty water. Therefore, use only a separate pan for boiling eggs for Olivier.

You can also - cooking time until cooked, so that you can cut into a salad, 7-10 minutes. However, keep in mind that by setting the multicooker mode “steaming”, the countdown does not start immediately, but from the moment the water boils.

Shelf life of boiled eggs

The shelf life of boiled eggs depends on the storage temperature, freshness and storage conditions of the eggs before they were boiled. The average shelf life of boiled eggs is:

in the refrigerator in the shell - 2 weeks;
in the refrigerator without shell - 2 days;
in the refrigerator with a broken shell - 4 days;
at room temperature in the shell - 4 days;
at room temperature without shell - 12 hours.

Of course, for Olivier it is better to use fresh boiled eggs. An important point - after cooking, the eggs should cool before cutting into a salad, because. adding warm ingredients to cold ones and then chilling them in the refrigerator will significantly reduce the shelf life of Olivier salad.