In addition to regular bread, there are many options for where to place the filling. Indian roti paratha made from corn or chickpea flour, Mexican tortilla, thin yeast-free pita bread, which can be eaten even by those who monitor weight, Italian ciabatta or high-calorie, but very tasty focaccia. If none of this is at hand, dry ordinary bread (Borodinsky or white) in a pan or in a toaster and rub it with a clove of garlic. Just do not overdo it: garlic gives not only a bright taste, but also a no less bright smell.

2. Choose the sauce

Ketchup and mayonnaise are the first things that come to mind, but a simple sauce substitution can give a sandwich a completely different flavor. new taste. For example, you can add a little mustard to ordinary mayonnaise, then you get Provencal sauce for meat sandwiches, or lemon zest - this sauce goes well with fish and shrimp. And yogurt with garlic, cilantro and green onions will go with everything, the main thing is to choose low-fat yogurt without flavorings.

However, it is not necessary to make or improve the sauce yourself - there is a large selection of dressings in stores that are suitable not only for salads, but also for sandwiches. Thai sweet sauce goes well with turkey, barbecue sauce with beef, grainy mustard with carb, and teriyaki is just made for chicken.

3. Use vegetables

They make the sandwich juicy and its taste brighter. A ripe avocado, with its nutty-cream flavor, replaces the rich sauce, especially in sandwiches with fish or turkey, and can become the main ingredient in a vegetarian sandwich. Thin slices of zucchini fried in olive oil or grilled can be added to almost any sandwich. If you like spicy, try putting thinly sliced radishes, daikon, and red onion in a sandwich - it's sweeter than usual.

4. Experiment with greenery

Iceberg lettuce is perhaps the most popular sandwich greens. It has a neutral taste, so it goes well with any food. If the iceberg seems tasteless to you, try replacing it with arugula.

Its mustard and nutty taste goes well with meat, cheeses and shrimp, - says Vasily Emelianenko, brand chef of the Chefmarket service. - Romano salad will add astringency to the sandwich, and bitter radicchio - piquancy. Dill and spinach can be added to fish sandwiches, while basil and cilantro are "friendly" with cheeses.

5. Toast the bread

If you use juicy ingredients - tomatoes, fatty sauces, fried minced meat, canned fish, - bread can get soggy even before you are ready to eat your creation. To prevent this from happening, dry the bread in a pan or on the grill. It will become crispy and not turn into mush.

6. Build a two-story sandwich

The most important thing in a sandwich is the filling. Here's an easy way to make your sandwich "richer": Take two slices of toast bread and cut the crumb out of one, leaving a crust about one and a half centimeters wide. You should get a kind of "frame".

Put the "frame" on the whole toast and lay in the recess the filling to taste: diced ham, fried mushrooms, tomato slices. Sprinkle the entire structure with cheese and bake in the oven at 180°C until the bread is browned and the cheese is melted. It will be even tastier if you pour the filling raw egg and bake until done.

7. Add spice

Pickled capers and olives for meat and fish sandwiches are interchangeable ingredients, although they can be used together. Sourish Sun-dried tomatoes and sharp pickles go well with meat, pickled gherkins go well with fish, and spicy Korean cabbage kimchi will give the sandwich an exotic Far Eastern flavor.

8. Give up bread

If you want to maintain harmony, a sandwich can be made without bread at all. It is successfully replaced with slices of grilled eggplant (they should be no thinner than 1 cm), cucumbers cut lengthwise (the middle should be carefully removed with a teaspoon), circles or store-bought crackers from puffed rice.

9. Add some sweetness

It seems that there is no place for sweet ingredients in salty sandwiches. Nothing like this! For example, fried chicken breast will only taste better if you add a little canned pineapple, dry-cured ham is ideally combined with ripe melon, and any blue cheeses only become tastier in the company of pears and black bread.

10. Make a dessert sandwich

Actually, salty ingredients in a sandwich may not be at all. Dessert sandwiches also have a right to exist. Black bread with cottage cheese mass and dried fruits, fried white toast with chocolate hazelnut butter and bananas or cottage cheese and pureed apple, cereal bread with Philadelphia cheese and fresh strawberries - an easy and quick alternative to time-consuming cakes and pastries.

For the festive table, as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. sandwich recipes can be very different, but one rule must be respected - because the festive sandwiches, then they should cook carefully and decorate beautifully.

Sandwiches for the festive table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take you much time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

140 g - red caviar;
60 g - butter;
1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich is a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon, you will need:

bread - 300-400 g
butter - 200 g
salted salmon fillet - 200 g
lemon - 1 pc.
red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and will come in handy both on holidays and for every occasion. day to decorate the table.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are very satisfying and tasty dish which does not include complex ingredients.

Ingredients:

French baguette or loaf;
Ham;
Cherry tomatoes;
Champignon mushrooms;
Hard cheese;
Mayonnaise;
Vegetable oil for frying;
Salt, black ground pepper- taste.

How to cook holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the festive table that will not leave you indifferent.

Sandwiches with red fish are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

Black bread;
Fillet of red fish;
Ripe avocado;
Mayonnaise;
Green lettuce leaves;
Lemon;
Greens for decoration;
Salt.

Cooking:

Wash greens and lay out on a paper towel to dry.

Black bread cut into thin slices. At your discretion, a triangle or a square.

My avocado, clean, get rid of the stone, cut the flesh itself very, very finely or press with a fork. Then mix with mayonnaise. Add salt to taste. Spread avocado paste on bread slices.

We buy fish already cut into slices or thinly cut ourselves with a sharp knife. Roll the red fish slices into a roll and put on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Decorate ready-made sandwiches with red fish with dill and serve on lettuce leaves with lemon.

To prepare sandwiches with trout, we need:

loaf,
7 pieces of salted trout,
1 fresh cucumber
lemon,
butter
for decoration, parsley and red currant berries.

Cooking trout sandwiches:

Cut 7 even pieces from the loaf and spread them with butter. Cucumber cut obliquely into long slices. Pieces of trout are twisted into a roll, and pierced with skewers, sticking on top of the cucumber. On the side we put slices of lemon and a red currant berry. When serving sandwiches with trout on festive table they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

Rye bread;
Cottage cheese soft not sour;
Mayonnaise;
Smoked salmon;
Red onion;
Green onion;
Salt, freshly ground black pepper;
Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives, we need:

9 baguette pieces
9 olives
9 oblong pieces of salmon
Butter
lettuce leaves
Grape
parsley

Cooking sandwiches with salmon and olives:

We cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, prick an olive on it, a tube of fish and insert it into a piece of baguette. On the side of the sandwich we put a piece of lettuce and a small sprig of parsley. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for the festive table.

Snack sandwiches with red fish and cucumber

A festive table cannot do without snack sandwiches, and such a recipe with red fish and fresh cucumber on a creamy pillow will appeal to everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other no less tasty dishes.

Ingredients:

French baguette or loaf
Salmon lightly salted
Cream cheese
Dill, parsley and onion greens
fresh cucumber
dill greens, a few sprigs for garnish
Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

For making sandwiches with sprats and quail egg would need :

160 g - sprats in oil
6 pieces white bread
2 pcs - tomatoes
100 g - gherkins (small cucumbers)
3 pcs - quail eggs
3 art. l. - olive oil
salt, pepper - to taste

How to cook holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, egg and cucumber

To prepare sandwiches with sprats and vegetables, you need :

French baguette - 1 pc.
Sprats in a jar - 1 jar
Pickled cucumbers - 1 jar (small cucumbers)
Hard-boiled chicken eggs - 7 pcs.
Mayonnaise - 3 tbsp
Salt, pepper - to taste
dill greens for decoration

To prepare sandwiches with sprats and avocados, you need :

4 slices of bread
1 PC. - avocado
1 piece - lemon (for juice and zest)
1 clove - garlic
1 can of sprats
1 st. spoonful of wine vinegar
1-2 tomatoes (cut into slices)
parsley

Sandwiches with sprats- one of the most common sandwich recipes for the festive table. These sandwiches are prepared very quickly, and, at the same time, they are very tasty.

To make sandwiches we need:

White bread,
jar of sprats,
two tomatoes,
mayonnaise
2 pieces boiled eggs.

Cooking sandwiches:

Fry the slices of bread in a skillet until golden brown on both sides. Spread the finished bread with a thin layer of mayonnaise. Spread sprats on bread. Place thinly sliced eggs on top. Then tomatoes. Decorate festive sandwiches with sprats and eggs can be dill or parsley.

To prepare sandwiches with herring, egg and capers, we need:

Black bread, sliced
200 gr. – herring fillet
2 pcs. - salted cucumber
3 pcs. - chicken egg, boiled
1 tbsp - apple cider vinegar
1 tbsp - vegetable oils
50 gr. – capers
10 pieces. – cherry tomatoes
1 bunch - fresh herbs (dill)
Ground black pepper

The main advantage of these sandwiches for the festive table is not only light and very pleasant taste but also quick and easy to prepare.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but do not overdo it with the degree of roasting) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

Baguette, loaf or bread;
Sandwich butter;
Roast beef, such as roast beef;
Pickled red pepper;
Arugula;
French mustard in grains.

Cooking:

Cut pickled peppers into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Spread a few arugula leaves on each slice of bread.

Cut the beef meat into thin slices, fold each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and not only. Garnish with arugula and French mustard.

Sandwiches with beef are ready, serve to the table.

To make sandwiches we need:

one french loaf,
a pack of crab sticks 200 grams,
butter, mayonnaise,
two tomatoes,
parsley or dill for decoration.

Cooking sandwiches:

We cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully with a fan. Put a slice of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

The perfect appetizer for your holiday table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

Baguette, loaf or bread of your choice;
Cream cheese;
Salami;
Sweet red pepper;
Olives;
Parsley greens.

Cooking:

To prepare sandwiches with salami and olives, you first need to prepare all the ingredients.

Bread or loaf cut into thin slices.

Wash the greens and place on a paper towel.

Wash the pepper, remove the seeds and cut into arbitrary small slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Apply a thin layer to each slice of bread cream cheese.

We turn a slice of salami into a “rose” or as it turns out, but so that it is beautiful and appetizing. We spread three or four rosettes of salami on a layer of cheese, put a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with rings of olives, herbs, slices of pepper as in the photo.

Ready-made holiday sandwiches with salami and olives spread on beautiful dish and serve to the table.

To prepare sandwiches with crab sticks and kiwi, we need:

8 pieces of French loaf
Butter
8 pieces of hard cheese
1 kiwi
Crab sticks
Greens for decoration
Mayonnaise

Cut the French loaf into slices and grease with butter. Lay the pieces of cheese on top. Crab sticks cut into thin slices and laid out on a sandwich. Peel the kiwi and cut into slices. We make a small incision on each circle, and put it on a sandwich. We decorate sandwiches with mayonnaise and parsley. Our tasty snack ready!

Holiday sandwiches with cod liver

To make cod liver sandwiches, we need:

6 slices of bread (baguette, loaf)
1 can - cod liver (canned)
2 pcs. - chicken egg(or quail)
1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly in time.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg, we need:

6 slices rye bread
2 pcs. - hard-boiled chicken egg (you can use
and quail) -
350 gr. - salted sprats
30 gr. - butter
1 bunch - onions

How to cook sandwiches with sprat for the festive or buffet table with step by step photos

Festive salmon sandwiches

To prepare sandwiches with salmon, we need:

Salted salmon fillet
Round pieces of brown bread for decoration
Butter
Dill and parsley greens
Chicken egg
Mayonnaise salad
Red currants for garnish

Cooking sandwiches:

Black bread should be thinly cut into thin slices and squeeze out the circles with the help of a cookie cutter. Finely chop the dill. Hard boil the egg. Spread slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Strips of lightly salted salmon are twisted into a roll and placed on a sandwich. . Cut the egg into small pieces and put on one side of the salmon. On the other side we put a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg, we need:

Rye bread - 4 slices
Quail egg - 4 pieces
Butter - 50 gr.
Pickled cucumbers - 6 pcs.
Canned Tuna own juice- 200 grams
Mayonnaise - 2 tablespoons
Dill a few sprigs for garnish

This sandwich looks very appetizing and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

For making sandwiches ladybugs" we will need:

Baguette
Smoked salmon
cherry tomatoes
Olives
Butter
Mayonnaise
lettuce, parsley for garnish

Slice the baguette thinly and brush with butter. Smoked balyk cut into thin slices. Cut the cherry tomatoes in half and make an incision, slightly pushing the edges apart to make wings. Cut the olives into four pieces. Now that everything is cut and prepared, we begin to collect our sandwich "Ladybug". Put a leaf of lettuce on a piece of loaf smeared with butter. We put smoked balyk on the salad. And now we proceed to the design of our ladybugs. We put half a tomato on a piece of balyk, make a head from a quarter of an olive. Now we make eyes from mayonnaise, and spots on the back from small pieces of olives. Posting beautiful holiday sandwiches onto a platter and garnish with parsley. Our delicious sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Herring Sandwich Ingredients:

4 slices dark bread
2 tbsp oils
1 tsp mustard (French grainy)
1-2 cucumbers
1-2 herring fillets
dill
freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

Sandwiches with shrimp and crab meat

Ingredients:

French baguette or loaf
Crab meat or crab sticks
Shrimp, peeled
hard cheese
Cream cheese
Cherry tomatoes
Salt, pepper - to taste
Dill greens, onions

BON APPETIT!

Apparently, there is no culinary product that is easier to prepare than a sandwich.

Initially, the word "sandwich" meant only "bread and butter." Today, the variety of sandwiches is almost inexhaustible: in addition to butter, slices of meat, cheese, fish, etc. are placed on bread, often in combination with various oil mixtures, vegetables and other products. In addition, sandwiches are a delicious varied snack. At any holiday or family celebration, it is good to decorate the table with a rich variety of sandwiches and snack cakes. There are sandwiches open, closed and snack bars (canapés). If the first two are preferred when served with breakfast or dinner, on the way, then canapes, properly decorated and beautifully served, are part of the festive and banquet table.

Open sandwiches are a slice of bread on which sausage, cheese or meat, etc. are laid. For them, it is best to use white bread baked in loaves and rye bread baked in bricks. Slices are cut with a thickness of 1-1.5 and a length of 10-12 cm.

For low-fat sandwiches, butter the bread or make a petal out of the butter and place it on the edge or in the middle.

For sandwiches with boiled sausage, roast beef, veal oil can be mixed with table mustard or Southern sauce (10-20 g per 100 g of oil).

Sandwiches with fatty foods (brisket, loin, bacon) and foods that have a spicy taste (herring, sprats), as well as with eggs, mild processed cheese, are recommended to be cooked on rye bread.

Products are cut thinly and neatly. Slices of a thick loaf of sausage are placed one at a time on a sandwich, and thin slices - two or three. Ham, ham, roll are cut into pieces of such a width that they completely cover the slices of bread. Herring is placed in two or three pieces on a sandwich, with a green onion border. Sprats (without a head, tail and entrails), sardines, sprats are laid diagonally on bread, and slices of a hard-boiled egg are placed in free places. .

Closed sandwiches (sandwiches) consist of two thin slices of wheat bread 7-8 long, about 0.5 cm thick.

Sandwiches prepared on the road can be larger.

Whipped butter is applied to the slices in a thin layer. Depending on the product with which the sandwich is prepared (meat, fish, etc.), the oil is seasoned with mustard, horseradish, and Southern sauce. Thinly sliced \u200b\u200bproducts are placed on a greased slice and covered with a second same slice.

Snack sandwiches (canapes) are reminiscent of appearance small cakes; their length or diameter is 3.5-4.5 cm.

Products for them are selected especially carefully according to taste and color.

The basis of canapés are small croutons (croutons) made of wheat and sometimes rye bread.

When making canapes, you can use skewers with pieces of food strung on them. You can cook snack sandwiches and puff. For this puff pastry roll out thinly, cut out figures with a diameter of no more than 5 cm from it with a recess or a knife and bake them.

Wheat bread (loaf) is cut into strips 3-4 wide, 12-15 cm long and 0.5 cm thick. They are fried in oil, cooled and greased with butter or an oil mixture; beautifully laying the products on top, the strips are cooled and then cut into small pieces in the form of rectangles, squares, rhombuses, etc.

Varieties of sandwiches include tartinki (hot appetizers on bread) and puff sandwiches, the preparation of which is not difficult: meat, fish and other products are hot placed on toasted bread, and puff sandwiches are cut into 2, 3 or 4 triangles.

The use of oil mixtures instead of pure butter brings new shades to the taste "bouquet" of the sandwich, enriches it.

Random recipe - Large sandwich with cottage cheese, radish and cucumber

200 g of cottage cheese, 2-3 tablespoons of sour cream, 6 radishes, 1 fresh cucumber, 1 tablespoon of green onions, salt to taste, tomatoes.

Mash cottage cheese, add sour cream, 3 chopped radish with all medium leaves, salt and finely chopped green onion, mix well. On a slice of rye bread, spread with butter, put a thick layer curd mass, align and garnish with obliquely sliced radishes and fresh cucumber stuck into the curd mass along the entire length of the sandwich. Sprinkle with chopped green onions and place tomato strips on top in some places. Then a large sandwich is cut into pieces of the desired size and laid out on a tray.

Sandwiches with catfish

Ingredients: 200 g rye bread, 50 g catfish fillet, 100 g crayfish (boiled), 20 g shrimp (peeled), 30 g champignons (boiled), 50 g mayonnaise, 1 tomato, 1 egg (hard boiled), salt.

Cooking method: Rinse fish and shrimp, boil, finely chop. Peel the crayfish, chop the meat.

Peel and chop the egg. Wash the tomato and cut into slices.

Mushrooms cut into pieces, add chopped egg, fish, shrimp and crayfish meat, salt, season with mayonnaise, mix and put on slices of bread.

Decorate sandwiches with slices of tomato and serve.

This text is an introductory piece. From the book Cold Appetizers and Salads author Sbitneva Evgenia Mikhailovna

Sandwiches Cold sandwich with pickled cucumber Wheat bread - 4 slices, pickled cucumber - 1 piece, boiled eggs - 2 pieces, butter - 100 g, parsley and dill to taste. Butter is spread on slices of bread, sliced \u200b\u200bis put on top egg slices,

From the book 500 gourmet dishes author Polivalina Lyubov Alexandrovna

Sandwiches "Sue" Wheat bread - 4 slices, garlic - 2 cloves, peeled walnuts - 50 g, lemon juice - 1 tbsp. spoon, cream - 50 g. Garlic and nuts are peeled and passed through a meat grinder. After that, they are thoroughly mixed with lemon juice and cream. The resulting mass

From the book A Million Salads and Appetizers author Nikolaev Yu. N.

2. SANDWICHES

From the book The Most Delicious Cooking Encyclopedia author Kostina Daria

Sandwiches Sandwiches "Mustard" Ingredients: 3 - 4 slices of rye bread, 100 g butter, 1 tablespoon of mustard, 1 raw egg yolk, salt.

From the book Lunch in half an hour author Petrov (Cook) Vladimir Nikolaevich

Sandwiches Sandwiches with garlic and cottage cheese Sprinkle garlic with salt and grind in a mortar, adding small portions of vegetable oil, cottage cheese rubbed through a sieve, ground red pepper, lemon juice. Mix all this thoroughly. Spread on bread, sprinkle with crushed

From the book Dishes from Canned and Frozen Foods author recipes collection

SANDWICHES Sandwiches with sprat Cooking time: 7 minServings: 4Ingredients: 4 slices of bread, 1 can of canned sprat, 1 carrot, 0.5 apple, 1 egg, 2 tbsp. tablespoons of butter, 100 g of mayonnaise, 0.5 bunch of parsley. Cooking methodCut the bread

From the book Economy Kitchen author Zvonareva Agafya Tikhonovna

sandwiches

From the book Cooking in a slow cooker every day. Breakfasts, lunches, dinners author Recipe collection

Sandwiches With ham 350 g of white bread, 80 g of butter, 30 g of mustard, 250 g of ham or sausage. Cut bread into slices of any shape, brush with butter mixed with table mustard. Place a thin slice of ham on top of the same shape and size as

From book mushroom recipes. Cooking like a pro! author Krivtsova Anastasia Vladimirovna

92. Fish soup with catfish products 500 g catfish fillet, 10 small tubers young potatoes, 2 carrots, 50 g millet, 1 onion, 1.5–2 liters of water, 20 ml vegetable oil, 1 bunch of green onions, bay leaf, heroic allspice, salt Cooking time - 1 hour 20 minutes. Potatoes and

From the book Most delicious recipes. Supersimple cooking recipes author Kashin Sergey Pavlovich

Sandwiches Sandwiches with mushrooms? 150 g salted or pickled mushrooms? 50 g butter? 3 slices of wheat bread? 1 head of onion, tomato? 3 art. l. sour cream? green onion Peel, rinse and finely chop the onion. Rinse the mushrooms under running cold water

From the book Picnic Dishes author Kolosova Svetlana

sandwiches

From the book Dairy dishes and Guryev porridge author Berezovikov Pavel Dmitrievich

Sandwiches Sandwiches are a very convenient and practical dish. In nature, they are simply irreplaceable. Until the barbecue is cooked, then you can satisfy your hunger with sandwiches. They don't take long to prepare. To do this, you can use everything that is at hand: meat, fish,

From the book Festive Table author Iovleva Tatyana Vasilievna

SANDWICHES Sandwiches are cooked on wheat bread with cottage cheese, butter, cheese, etc. Products with a dense texture are cut into slices for sandwiches, decorate various products, which give them a more attractive appearance and complement the taste and

From the book We smoke, dry, salt, marinate meat, fish, poultry, lard, cheese. 700 homemade recipes author Andreev Viktor

Sandwiches Olive sandwich 300 g bread, 100 g olives, 70 g onions, 1 egg, 1 tbsp. l. sunflower oil, ground black pepper to taste. Mash the olives well, after removing the pits. Add finely chopped onion and boiled egg, sunflower

From the book 365 recipes for delicious Russian cuisine by Ivanov S.

Sandwiches Smoked eel and green onion sandwiches 100 g smoked eel, 100 g green onions, 200 g black bread, butter, lemon juice, lettuce, radish, salt to taste Fry the onion in oil under the lid. Cut the eel, salt, season with lemon juice and simmer

From the author's book

255. Pies with catfish, cheese and mushrooms 2.5 cups of flour 1 teaspoon of sugar 1 teaspoon of dry yeast 4 teaspoons of butter 200 ml of water 6 eggs 700 g of catfish fillet 150 g of cheese 1 50 g of pickled mushrooms salt. Combine flour with yeast, sugar and salt, add to mixture

If, in preparation for a picnic, it is decided to make as many snacks as possible at home, ideal option there will be simple open and closed sandwiches.

Given that all the same, such a treat will have to be transported, it is still better to cook closed types of snacks.

Technology for making closed sandwiches: types of snacks

The word "sandwich" itself is translated from German as bread and butter. In fact, this is a piece of bread with any snack.

It is this technology that formed the basis for the preparation simple snacks. Only variations of replacing conventional oil have appeared innumerable. In addition, sauces, spreads, decorations were added.

This is how snack canapes and tartinki, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a sandwich that is familiar to many, which consists of two pieces of bread and a filling between them.

The name appeared in honor of John Montagu, the fourth Earl of Sandwich, a huge lover of card games.

It was he who came up with the idea of making sandwiches from two pieces of bread. Since the avid player simply did not have enough time for food, he took such a snack with him and had a snack without leaving the card table.

Puff sandwiches or tiered sandwiches. In such an appetizer, up to 7-9 pieces of bread can be present at the same time.

Moreover, the filling between the slices will be the most diverse and not even always compatible.

Burgers. In fact, this is the same sandwich, but a snack bun is used as a bread base, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are a favorite American bun with a cutlet.

Cheeseburgers - and here cheese is added to the bun with a cutlet.

Hot dogs - sausages in a bun with mustard and sauce.

Bruschetta - fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill cover.

Fajitas - meat with vegetables wrapped in corn or wheat tortillas with guacamole sauce.

Doner kebab - it is cooked in Turkey, like many favorite shawarma.

You can get acquainted with the varieties of various sandwiches in the article "Sandwiches different countries».

And now we offer to cook homemade burgers and sandwiches according to recipes that are easy to perform.

Sandwich with tomatoes, ham and cheese: recipe with photo

black bread - 2 slices;
ham - 2 slices;
cheese - 1 plate;
tomato;
lettuce leaves;
butter.

Prepare your favorite cheese sandwich according to this recipe in just 5 minutes.

Brush the bread with softened butter.

We spread ham and cheese on top of the butter, cover with slices of tomato and lettuce.

We cover the whole structure with a second piece of bread and the treat is ready.

Delicious Cucumber and Egg Sandwiches: Recipe

For cooking you will need:

toast bread - 2 slices;
chicken eggs - 2 pcs.;
fresh cucumbers- 2 pcs.;
lettuce- 3 pcs.;
mustard sauce.

First, boil the eggs hard-boiled and peel, cut the cucumbers into slices obliquely, wash the greens and dry them.

Let's start assembling snacks.

We grease the bread mustard sauce. We lay out circles of eggs and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap a sandwich or eat it right away.

Club sandwich: club sandwich recipe

For cooking you will need:

toast bread - 3 plates;
chicken breast - 100 gr.;
bacon - 50 gr.;
lettuce - 2 sheets;
cucumbers - 1 pc.;
tomato - 1 pc.;
garlic - 2 cloves;
mayonnaise - 50 gr.;
ketchup - 40 gr.;
salt;
pepper;
French fries.

The American Club Sandwich is a three-tiered sandwich usually served with french fries.

Pre-marinated chicken breast. It is very easy to do this.

It is enough to add salt, pepper, grated garlic and olive oil. In this marinade, the chicken will spend about a couple of hours.

You can make pickled blanks in advance and, placing them in a container, leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into circles, and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry the bacon slices in a dry frying pan. Without pouring out the melted fat, place the chicken breast cut into pieces in a pan and fry until a golden crust appears.

Let's start assembling snacks. Lubricate the bread with mayonnaise on one side and put lettuce, chicken pieces and tomato circles on it. We take the second piece of bread, grease it with sauce on both sides and cover the first tier of the sandwich.

Lay out the second layer of filling. For this, bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the underside.

To prevent the club sandwich from falling apart, you can fasten it with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve such an appetizer with french fries, which is easy to prepare deep-fried from a frozen billet.

Sandwich with pepper and tuna: recipe with photo

For cooking you will need:

ciabatta - 0.5 pcs.;
chicken eggs - 2 pcs.;
canned tuna - 100 gr.;
sweet pepper - 0.5 pcs.;
lettuce leaves - 2 pcs.;
mayonnaise - 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. You can cut Italian bread incompletely.

For the filling, we prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoonful of mayonnaise. Pepper cut into thin strips.

Lubricate half of the roll with the rest of the mayonnaise, and spread the fish spread on the second half.

On the first piece we place the egg halves and cover them with lettuce leaves. We connect both halves of the sandwich.

Chicken and Radish Sandwich: A Detailed Recipe

For cooking you will need:

black bread - 2 slices;
chicken fillet - 120 gr.;
cream cheese - 120 gr.;
dill and parsley - 2 branches each;
radish - 2 - 3 pcs.;
lettuce leaves - 2 pcs.;
salt;
pepper.

Cut the chicken fillet into long pieces. On a grill or a dry frying pan, fry the poultry meat, after which we salt and pepper it.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radish into slices.

We spread the bread with cheese mass, put a lettuce leaf on it. Now put the chicken pieces and radish circles. Cover the sandwich with a lettuce leaf and another slice of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

For cooking you will need:

black bread - 2 slices;
boiled eggs- 2 pcs.;
mayonnaise - 2 tbsp. l.;
celery leaves;
green onions;
lettuce;
curry;
pepper;
salt.

Mash hard-boiled eggs with a fork. Add mayonnaise and a little finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

We dry black bread in the oven or fry in a pan without oil. We spread the first piece with a ready-made salad, which we cover with a lettuce leaf. Place the second piece of bread on top.

If desired, still warm bread can be rubbed with garlic.

Salmon Sandwich: Homemade Recipe

For cooking you will need:

black bread - 2 slices;
lettuce leaves;
finished salmon - 50 gr.;
cucumber - 1 pc.;
cream cheese.

Wash vegetables thoroughly under running water and pat dry. Cucumbers can be peeled if desired. Cut the cucumber obliquely into thin washers.

Grease both slices of bread with cream cheese and spread on them lettuce leaves.

On one piece we place pieces of cucumbers, and on the other smoked salmon. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

For cooking you will need:

chicken fillet- 1 PC.;
avocado - 1 pc.;
apple - 1 pc.;
stalk celery - 2 pcs.;
red onion - 1 pc.;
cilantro and parsley - 2 sprigs each;
lemon juice - 50 ml;
salt;
ground pepper.

Fry the chicken fillet in a pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

There also send a grated apple and a red onion cut into small cubes. Finely chop the greens and pour into a container with the rest of the ingredients.

Add the mixture, pepper and sprinkle with lemon juice. Mix the paste well.

This filling is suitable for making sandwiches on both white and brown bread.

homemade chicken burger recipe

For cooking you will need:

burger buns - 8 pcs.;
chicken - 1 pc.;
onions - 1 pc.;
salt;
pepper;
cucumbers - 5 - 6 pcs.;
ketchup
greens.

We wash the chicken carcass and cut it into pieces. Cut off all the meat from the bones.

We twist the meat pieces with fat, skin and onion in a meat grinder. Salt and pepper to taste.

From the finished minced meat we form cutlets and put them on a baking sheet.

Cooking burger patties in the oven on the grill mode.

When will appear golden brown, reduce the temperature and still keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place on the bottom of each burger chicken cutlets and immediately drizzle with ketchup. Place chopped cucumbers and some greens on top.

We cover the entire structure with the second half of the roll.

Closed Sandwich Recipe: Fish Burger

For cooking you will need:

cod - 300 gr.;
onions - 1 pc.;
chicken eggs - 1 pc.;
breadcrumbs- 50 gr.;
salt;
vegetable oil - 2 tablespoons;
burger buns - 2 pcs.;
tartar sauce - 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grate. Along with the fish, skip the chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet hands and form cutlets. Roll each in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry the cooled fish preparations on sunflower oil at both sides.

Heated buns cut, grease ready sauce tartare and immediately spread hot fish cakes. We cover the sandwich with the second half of the roll.

Non-standard closed sandwiches: appetizer recipes in a loaf with a photo

For cooking you will need:

baguette - 1 roll;
sausages - 400 gr.;
pickled cucumbers - 200 gr.;
butter - 150 gr.;
Dijon mustard - 1 tbsp. l.;
lemon juice - 1 tbsp. l.;
parsley, dill - 2 - 3 branches each.

Such not quite ordinary sandwiches will become an original treat and a wonderful table decoration.

To prepare the baguette, cut in half lengthwise. We completely choose the crumb from the roll.

We prepare the filling, for which sausages and cucumbers are cut into cubes. Add mustard, lemon juice and softened butter to them.

The crumb taken out of the bread is dried in the oven and crumbled into the prepared mixture.

Mix all the ingredients of the filling well and spread in both halves of the baguette.

We connect both halves and wrap the baguette with cling film so that it does not fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the oil completely freezes and combines all the components, including bread, into a single whole.