Salad with chicken cheese and pickles. Salads with chicken and cucumber: the best recipes

The salad recipe is unique and in demand. It is safe to say that almost everyone is not indifferent to this type of food. The variety of recipes and the combination of products allows you to prepare a salad that will satisfy the individual gastronomic preferences of everyone. This result can be achieved not only through the selection useful products, but also thanks to herbs, spices and dressings, which to a large extent determine the taste of the dressed salad.

Cooking salads allows housewives not only to decorate the festive tables, but also to delight loved ones every day. hearty lunch and healthy dinner. The honorary culinary pedestal is occupied by salads with chicken and cucumbers. What is the reason for such popularity?

First of all, the availability of products. Chicken meat is almost always stored in the refrigerator, and as for cucumbers, in the summer you can use fresh vegetables, and in winter pickled cucumbers give the salad an exquisite taste. Now it is not at all necessary to use greenhouse vegetables grown on chemicals. combination of useful and natural ingredients will diversify your daily diet.

Chicken salad with cucumbers - food preparation

Chicken salad with cucumbers, to a greater extent, this dish is intended for an everyday feast. But the addition of exquisite ingredients, like cheese, prunes, will make this dish the climax of the festive event. Cucumbers and chicken are the main products. For a salad, you can use boiled chicken breast, you can also achieve an exquisite taste through smoked and boiled chicken meat. The salad recipe can be varied with mushrooms, cheese, eggs, etc. Salads are dressed with sour cream, vegetable oil, mayonnaise, different sauces, depending on the recipe. A variety of recipes allows you to enrich your gastronomic wishes, as well as ensure the full supply of useful vitamins and minerals.

Recipes salad with chicken and cucumbers

Recipe 1: Salad with chicken and fresh cucumber

Lightweight and healthy salad which takes a minimum of time to prepare. The salad uses eggs in an unusual way.

Required Ingredients:

Cucumbers - fresh 200 - 300 g;

Chicken fillet - 300 g;

Egg - 2 pcs.;

Salad soy sauce - 5 tablespoons;

Capsicum- 1 PC.;

Mustard - 1 tsp;

Garlic - 3 teeth;

Green onions - 1 bunch;

Sugar, salt.

Cooking method:

It will take more time to cook the chicken fillet. Boil it for 25 minutes, preferably immediately in salted water. While the meat is cooking, we continue to prepare all the products further. Take 2 eggs and beat them well. Yes, we beat it. Quite an unusual approach. Fry the beaten eggs with a pancake, remove from the pan to a plate and let cool. Next, we cut the cucumbers, here it is possible with straws, but better with a crescent. Our meat has already cooled down, you can also cut it into long straws. We combine all products: meat, cucumbers, green onions, chopped garlic and mustard. Dress the salad with vegetable oil, vinegar and soy sauce. For a rich taste, you can add a pinch of sugar and a little salt. Mix thoroughly and place in the refrigerator for 1 hour. Before serving, the salad can be decorated with capsicum. Now let's cut our egg pancake straws and add it all to the dish.

Recipe 2: Salad with smoked chicken, cucumbers and cheese

It is no secret that smoked meats allow you to achieve a richer taste and subtle aroma. Often smoked ingredients are used to make holiday salads. The presented recipe, due to the availability and small number of ingredients, is perfect for cooking on weekdays.

Required Ingredients:

Chicken meat, smoked - 300 g;

Cucumbers, preferably fresh - 3 - 4 pcs.;

Hard cheese - 100 g;

Olive oil;

Garlic - 2 teeth;

Cooking method:

In this recipe, it is recommended to peel the cucumbers from the skin, then cut them into cubes. As for meat, you can take both chicken breast and smoked leg. We clean the meat from the bone and cut into strips. Cheese can be crumbled by hand, but for a more aesthetic appearance, it is better to rub it through a coarse grater. Finely chop the garlic and gently mix with the cheese. These ingredients are added to meat and cucumbers. Season with olive oil, salt and pepper. This salad is recommended to be served with toast or croutons. amazing tasty way hearty meal.

Recipe 3: Salad with Chicken and Pickled Cucumbers

This salad will require two groups of ingredients - one for preparing the dish itself, and the second for decorating the dressing.

Required Ingredients:

Fillet - 300 g;

Mushrooms - 200 g;

Pickled cucumbers - 200 g;

Leek - 1 stalk;

Egg - 3 pcs.;

Carrots - 1 pc.;

Olive oil.

The second group - ingredients for dressing:

Mustard - 2 tsp;

Egg yolk - 2 pcs.;

Olive oil - 50 ml;

Lemon juice;

Garlic - 2 teeth;

Cooking method:

Let's start with mushrooms. Fresh mushrooms are useful for salad, champignons are better. We cut them into slices and fry together with chopped leeks, grated with carrots in sunflower oil. At the very end, salt and pepper.

Cut the boiled chicken breast, pickled cucumbers and hard-boiled eggs into cubes.

You can start dressing: mix egg yolks with mustard, beat and add lemon juice and olive oil. Mix everything thoroughly again. At the end, add chopped garlic and salt.

Season the prepared dressing with the salad, mix. Enjoy your meal.

Recipe 4: Salad with Chicken, Cucumbers and Mushrooms

A delicious and at the same time simple recipe that can surprise with a variety of flavors.

Required Ingredients:

fresh mushrooms- 400 g;

Cucumbers - 3 pcs.;

Mayonnaise;

Onion - 1 pc.;

Boiled chicken - 300 g;

Egg - 2 pcs.;

Cooking method:

Boil chicken meat, it can be fillet or any other part. Cut fresh mushrooms into strips and boil for 5 minutes in salted water. Peel hard boiled eggs and cut into cubes. Finely chop the onion. Cucumbers are cut into strips, boiled chicken cubes. All ingredients are mixed, seasoned with mayonnaise, salt to taste.

Recipe 5: Chicken Salad with Cucumbers and Prunes

If you have a small piece of chicken meat, a handful of prunes and a couple of fresh cucumbers in your refrigerator, then even from this minimum supply of food you can cook delicious salad.

Required Ingredients:

Prunes - 200 g;

Chicken meat - 300 g;

Cucumber - 3 pcs.;

Cheese - 100 g;

Green onions - 1 bunch;

Refueling - natural yogurt, mayonnaise or sour cream.

Cooking method:

Chicken meat can be manually chopped into the finest fibers, the onion is finely chopped, and the cucumbers are cut into cubes.

We prepare prunes - first we soak them in hot water, then dry them and cut them into 5 - 6 pieces.

In a deep bowl, mix all the ingredients, salt, add natural yogurt and mix.

Recipe 6: Salad with Chicken and Pickles

The combination of pickled cucumbers and smoked chicken allows you to cook a delicious and tender dish.

Required Ingredients:

Pickled cucumbers - 4 pcs.;

smoked breast- 200 g;

Onion - 1 pc.;

Mayonnaise;

Rice - 50 g.

Cooking method:

First, boil the rice in salted water. Let it cool down. Smoked chicken fillet cut into cubes. Remove the skin from the pickled cucumbers and squeeze out the absorbed juice a little. We also cut them into cubes. We chop the onion. Mix the ingredients - rice, smoked fillet, cucumbers, onions. Season with mayonnaise and serve.

Salad with chicken and cucumbers - secrets and tips from the best chefs

Do not take the recipe of the dish as something inviolable. Do not be afraid to combine products, add new ingredients to the dish.

There are many recipes, today we will consider a salad with chicken breast egg and cheese, cucumber and egg. Preparing such dishes is quite simple, they are tasty and appetizing. As a dressing, you can use various sauces, sour cream, mayonnaise, and oil.

Chicken breast meat is considered dietary, it is healthy, tasty, contains a minimum of cholesterol, and if cooked correctly, the dish will be very nutritious and will not leave anyone indifferent. There are many salads with this meat product, where eggs, various types of cheeses, fresh or pickled cucumbers, in addition, and additional ingredients can be added.

Chicken breast, as the main ingredient of the salad, can be used simply in boiled form, and it is also fried in oil, baked, pre-marinated in a fragrant marinade, in this case, you can add basil and coriander. Some housewives consider this meat to be rather dry, which requires an abundance of dressings, whether it be mayonnaise or some kind of sauce.

To achieve juiciness of the breast, you can leave it in the broth after cooking for about thirty minutes. If she will be baked, then it is enough to expose her heat treatment no more than 10 minutes. It is worth remembering that meat will become dry only if it is cooked incorrectly, if it is overcooked or overcooked. Let's get down to the recipes.

Salad with chicken breast, cucumber and egg

To prepare this salad, you will need the following ingredients:

Chicken eggs - 4 pieces;
A couple of small pickled cucumbers;
Chicken breast;
One bulb;
Bay leaf, coriander, peppercorns;
Mayonnaise.

First you need to boil the eggs, then they are cooled and cleaned, slicing on a special egg cutter or with an ordinary knife. Pickled cucumbers are chopped into small cubes. You should boil the chicken breast over low heat in salted water, while adding some spices to the broth, for example, bay leaf, peppercorns, coriander, will not be superfluous.

After the breast has cooled, it is cut into neat cubes. Grind onions to remove excessive spiciness, you can pour boiling water over it for five minutes, then put it in a colander to drain excess liquid. Next, combine all the components in one container and season the salad with mayonnaise, mix everything and serve.

As a variation of this salad, you can consider the use of such a component. If the onion is not poured with boiling water, but fried on vegetable oil, while be sure to add a small amount of champignons, then the above salad will turn out to be more satisfying and high-calorie, while its taste will improve significantly.

Salad with chicken breast, egg and cheese

To prepare this salad recipe, stock up on a number of the following products:

Chicken eggs - 3 pieces;
Hard cheese - 100 grams;
Chicken breast;
Small onion;
Mayonnaise.

Let's prepare the chicken breast, for this salad we will use it in a baked form, for this it should be rubbed with spices, wrapped in foil and placed in a preheated oven for 10 minutes. After that, it should lie down a bit to soak up the aromas. Then it is cut into even cubes.

The cheese must be grated, you can use a special Korean grater, and you get beautiful thin cheese sticks. Three eggs should be boiled, and after they have cooled, it is recommended to cut them. Remove the skin from the onion and chop it into thin half rings.

When all the ingredients are prepared, it's time to combine them. It is necessary to fill the dish with mayonnaise immediately before serving. In addition to the components presented, you can add additionally to the salad Korean carrot, this ingredient goes pretty well with the above components. Enjoy your meal!

Salad Sytny

For cooking hearty salad the following ingredients are required:

Boiled potatoes - 400 grams;
Chicken breast fillet;
Fresh tomatoes - 2 pieces;
Fresh cucumber - 1 piece;
bell pepper- 1 piece;
Chicken eggs - 2 pieces;
Chopped dill - 2 tablespoons;
Salt to taste;
Olive oil and mustard.

We cut the potatoes into fairly large cubes, put them in a pan and fry until golden brown. Chop the boiled breast into small pieces. Next, cut the bell pepper into thin strips. It is recommended to remove the skin from the tomatoes, for this they are scalded with boiling water and left for literally half a minute, after which they are peeled and finely chopped.

Cucumber and boiled eggs are also chopped into cubes. Then all components are combined in one container. Then you can prepare the dressing from olive oil, a small amount of mustard and chopped dill. Before cooking, the salad is seasoned, and salt is also added to taste.

You can serve the dish differently without mixing all the ingredients together. So, tomatoes, bell peppers and cucumbers are placed at the bottom of the plate, and potatoes, breast and eggs are placed on top. After that, everything is poured over with dressing and served at the table. Enjoy your meal!

Most often, these salads are prepared with mayonnaise, but they are no less tasty if they are seasoned. home dressing consisting of olive oil, lemon, soy sauce, mustard and other aromatic ingredients. Add variety to your diet, don't be afraid to experiment and cook with pleasure!

The person who invented the salad should be given a monument. Many women agree with this statement, because salads become both salvation and decoration of the festive table, helping to make the diet complete, rich in vitamins and minerals. This article contains a selection delicious recipes, where two products play the main roles - chicken meat and cucumbers, while a variety of tastes is guaranteed.

Delicious salad with chicken and fresh cucumbers - step by step photo recipe

The salad according to this photo recipe turns out to be incredibly tasty, satisfying and, of course, very healthy. I cook it better in large volumes, because everything is eaten very quickly. The amount of all ingredients can be changed at your discretion, but usually they should have approximately the same volume.

Time for preparing: 45 minutes

Quantity: 4 servings

Ingredients

Boiled chicken breast: 300 g
Fresh cucumber: 1 pc.
Eggs: 2-3 pcs.
Carrots: 1 pc.
Potatoes: 3-4 pcs.
Bow: 1 goal.
Salt: a pinch
Mayonnaise: to taste

Cooking instructions

Pickled cucumber salad with chicken

Interestingly, in salads with chicken, fresh cucumbers, both salted and pickled, are actively used. This allows the hostess to prepare a dish from the same ingredients, but get three different tastes. Pickles are most often sent to the salad in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickle, prepared according to ancient technologies, retains most of the nutrients.

Products:

Chicken fillet - from 1 breast.
Canned champignons - 1 jar (small).
Pickled cucumbers - 3 pcs.
Mayonnaise or sauce for dressing.
Chicken eggs - 3-4 pcs.
Onion - 1 small head.
Salt (if necessary).

Action algorithm:

The most difficult thing is to boil the chicken, it is advisable to do this in advance so that by the time the salad is prepared, the meat has already cooled down.
Also boil the eggs in advance (10 minutes is enough, salt the water). Peel onion, wash.
Start cutting ingredients. Cut the fillet into thin strips. Use the same slicing method for pickles and eggs.
Onions - in small cubes, if it is very sharp, you can scald it with boiling water to remove bitterness, naturally, cool it.
Mix chopped vegetables, eggs and meat in a bowl. Do not immediately salt, first season the salad with mayonnaise.
Take a sample, if there is not enough salt, then you can add.

Housewives who want not only to cook deliciously, but also serve beautifully, are recommended to make the salad in layers, spreading with mayonnaise. This salad looks great in glass salad bowls!

Chicken, Cucumber and Mushroom Salad Recipe

cucumbers and chicken fillet they can play the main roles in a salad, but there is a third ingredient that will keep them in good company - these are mushrooms. Again, depending on whether the mushrooms are fresh or dried, forest or champignons, the taste of the dish may vary.

Products:

Chicken fillet - from 1 breast.
Walnuts (peeled) - 30 gr.
Boiled chicken eggs - 4-5 pcs.
Fresh cucumbers - 1-2 pcs. (depending on size).
Mushrooms frozen or fresh - 200 gr.
Onion - 1 pc.
Hard cheese - 200 gr.
Mayonnaise.

Action algorithm:

Cook the chicken fillet in advance, if you add carrots, onions, herbs and spices to the water, you get delicious broth.
Boil the eggs, pre-salt the water for 10 minutes. Peel the onion, send under running water, chop finely. Rinse mushrooms, boil forest mushrooms, champignons - no need to cook.
Pour some oil into the pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise, simmer.
Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
Grate cheese and eggs, using a grater with large holes and in different containers.
The salad is laid in layers, smeared with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.

A couple of sprigs of green dill for decoration will not hurt!

How to cook chicken salad with cucumber and cheese

The following salad is intended for those gourmets who cannot imagine their life without cheese, they try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, cucumber from the garden or market - freshness.

Products:

Chicken fillet - a piece of 400 gr.
Chicken eggs - 3 pcs. (you can do without them).
Medium-sized cucumbers - 1-2 pcs.
Hard cheese - 150 gr.
Greens - the more the better (dill, parsley).
For decoration ready meal- radishes and lettuce.

Action algorithm:

The preparation of this salad traditionally begins with boiling chicken. You can take the opportunity, and not just cook chicken fillet for salad, but also cook a delicious broth with onions, carrots, dill and parsley, that is, provide the family with both the first course and salad.
Boil chicken eggs, the water should be salty, the process takes 10 minutes in time. Eggs clean, grate.
Grate the cheese. Rinse cucumbers, grate too. Cut the boiled chicken fillet, for example, into small cubes.
Rinse dill and parsley from sand. Pat dry with paper/linen towels. Finely chop the greens, leave a couple of beautiful "branches" for decoration.
Rinse the radishes, cut into circles, almost transparent.
Arrange the lettuce leaves on a large flat dish so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
Carefully place the lettuce in the lettuce bowl.
Make “roses” from circles of radish, add sprigs of dill or parsley to them.

At first, guests and household members will be surprised by the amazing appearance, but the taste of this will surprise them no less original salad in which the meat is so harmoniously combined with tender cheese and fresh crispy cucumber.

Salad recipe with smoked chicken and cucumber

There is one drawback in preparing a salad with chicken fillet - this is the need for preliminary preparation of meat. Of course, chicken cooks faster than pork or beef, but still it will take at least 1 hour (after all, it must also cool down). Clever housewives have found a wonderful way out - they use smoked chicken: there is no need to cook, and the taste is amazing.

Products:

Smoked chicken fillet - 200-250 gr.
Hard cheese - 150-200 gr.
Chicken eggs - 3 pcs.
Fresh cucumbers - 2 pcs.
Greens (a little dill and parsley).
Mayonnaise sauce as a dressing.

Action algorithm:

Since the chicken does not need to be cooked, the dish is prepared immediately before eating. You can lay it in layers, you can mix the ingredients in a salad bowl.

Boil eggs, dip in cold water to better remove the shell. Clean, grate/cut.
Separate the fillet from the bones, remove the hard skin, cut across.
Cheese grate or cut into tiny bars.
Do the same with cucumbers, however, you need to choose young cucumbers with thin skin, dense.
Rinse greens, dry.
Refuel mayonnaise sauce when mixing or smear the layers.

Add part of the greens directly to the salad, decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where the chicken and cucumbers will be accompanied by prunes, which will add a spicy sweet and sour note to the usual taste. You can even more impress the household if you throw a handful of roasted and chopped walnuts.

Products:

Chicken fillet - 300 gr.
Fresh cucumbers - 3 pcs.
Prunes - 100 gr.
Walnuts - 50 gr.
Salt for an amateur.
Dressing - mayonnaise + sour cream (in equal proportions).

Action algorithm:

For this salad, boil chicken (or fillet) in water with salt, seasonings, spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
Rinse cucumbers, pat dry with paper towels. Cut into thin strips / bars.
Soak prunes in warm water. Rinse thoroughly, dry, remove the bone. Cut into thin strips, similar to how a cucumber is sliced.
Peel nuts, fry in a dry frying pan, ceiling.
Mix all the ingredients, add a little salt. Mix mayonnaise and sour cream, season salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Recipe for a simple salad with chicken, cucumber and tomato

Summer is the time for fresh vegetables, tasty and healthy. vegetarian salads. But the next salad is for people who can't imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to fill the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for spiciness.

Products:

Chicken fillet - 400 gr.
Fresh cucumbers and tomatoes - 3 pcs.
Hard cheese - 150 gr.
Mayonnaise / mayonnaise sauce.
Table mustard - 1 tbsp. l.
Parsley.
Garlic - 1 clove.
Salt.

Action algorithm:

Boil the chicken fillet (after boiling - remove the foam, add salt and seasonings, cook until cooked for 30 minutes). Cool, remove the skin, cut into your favorite method.
Rinse the vegetables, dry them, cut them equally, send them to a salad bowl, like meat.
Cheese - on a grater. Garlic - through the press. Rinse parsley, tear into small sprigs.
Add mustard to mayonnaise, mix until a homogeneous consistency is obtained.

Dress the salad, garnish with herbs. Beautiful, easy, delicious!

How to make a salad with chicken, cucumber and corn

Someone is used to Olivier, while someone continues to experiment with a combination of products. For example, instead of classic sausage take a boiled chicken, and canned peas replace with more tender corn. Culinary creativity can be continued further by adding Bell pepper or a stalk of celery (or both).

Products:

Chicken fillet - 400 gr.
Fresh cucumber - 2 pcs. medium size.
Celery - 1 stalk.
Sweet pepper - 1 pc.
Canned corn - 1 can.
Lettuce leaves.
Yogurt natural without sugar.

Action algorithm:

The chicken takes the longest to cook, it must be boiled with onions and carrots, the fillets are separated and cut, put in a salad bowl.
Wash the vegetables, cut off the tails, remove the seeds from the pepper. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
Mix everything in a salad bowl. Fill with yogurt, it is more beneficial for the body than mayonnaise.

You can put lettuce leaves on a flat dish, and on them, in fact, lettuce is a mixture of meat and vegetables.

Salad recipe with chicken and cucumber "Tenderness"

The next salad has a very delicate taste and pleasant sourness, which gives prunes. This dish is suitable for those who are on a diet, but dreaming of a spoonful of salad.

Products:

Boiled chicken fillet - 350 gr.
Fresh cucumbers - 2 pcs.
Prunes - 100-150 gr.
Chicken eggs - 4-5 pcs.
Hard cheese - 100-150 gr.
Mayonnaise.
Walnuts for decoration.

Chicken salad is a dish intended mainly for the festive table. However, it can make an excellent and ordinary dinner or lunch. For such a salad, boiled chicken is often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can make a salad from smoked or baked brisket. It is seasoned with mayonnaise, sour cream, vegetable oil or sauce. Especially good at any time of the year is a salad with chicken and cucumber, the recipe options for which are countless. Here is some of them.

Salad of chicken fillet and fresh cucumbers

For one serving of this salad we need:

Fresh cucumbers - two hundred grams;
Chicken fillet - sixty grams;
Green onions - ten grams;
Vinegar - ten grams;
Salad soy sauce - five tablespoons;
Mustard - five grams;
Chicken egg - one piece;
Garlic - one clove;
Vegetable oil;
Capsicum;
Sugar;
Salt;
Sesame seeds.

Boil the chicken fillet until cooked and cool. Then we split it into thin strips. Beat the egg thoroughly and fry the pancake. Cucumbers are cut into the shape of a crescent. We chop the onion. We combine cucumbers and chicken, add to them green onion, garlic and mustard. Drizzle with vinegar, vegetable oil and soy sauce. Sprinkle with salt, sugar and sesame seeds to taste. Mix everything well and put in the refrigerator for about an hour before serving. We take it out of the refrigerator and sprinkle with thinly chopped capsicum and a very thinly sliced egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option one

For this salad recipe with chicken and cucumbers, we also need mushrooms. It consists of the following ingredients:

Mushrooms - four hundred grams;
Boiled chicken - two hundred grams;
Chicken egg - four pieces;
Onions - fifty grams;
Cucumbers - fifty grams;
Mayonnaise - one hundred and fifty grams.

We wash the mushrooms, cut into strips and boil in salted water. Peel hard-boiled eggs and cut into small cubes. We clean and chop the onion. My cucumber and cut into strips. We mince the chicken. Mix everything and season with mayonnaise.

Salad with chicken, cucumbers, eggs and mushrooms: option two

This salad recipe includes:

Chicken fillet - three hundred grams;
Small mushrooms - six to seven pieces;
Cucumbers - two pieces;
Chicken egg - three or four pieces;
Mayonnaise;
Salt.

Cut the chicken fillet into small pieces and fry in vegetable oil until tender. Finely chop the mushrooms and also fry in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. hard boiled chicken eggs finely cut. Cucumbers cut into small cubes. Mix fillet, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.

Chicken fillet and cucumber salad

This salad includes:

Chicken fillet - three hundred grams;
Cucumbers - two hundred grams;
Chicken egg - three pieces;
Salt;
Mayonnaise.

Boil the chicken fillet and let it cool down. Then finely chop. My cucumbers, peel if the skin is tough, and cut into strips. Boil the eggs hard boiled and rub on a medium grater. We mix everything and season with mayonnaise.

Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

Chicken fillet - one or two pieces of medium size;
Fresh cucumbers - one or two;
Olives - half a can;
Beijing cabbage - half a head;
Hard cheese - one hundred grams;
Garlic - one clove;
Salt;
Black pepper;
Homemade croutons;
Mayonnaise.

Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet until tender in salted water and let it cool. Chinese cabbage thinly sliced into strips. We also cut the cucumbers into strips, and the olives into circles. Chop the chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze the garlic into the salad. Salt, pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.

Salad with chicken breast, champignons and cucumbers

A very tasty salad, for the preparation of which you will need:

One chicken breast;
One can of canned champignons;
Half a can of pickled cucumbers;
Chicken egg - four pieces;
Onion;
Green pea;
Salt;
Mayonnaise.

Chicken breast and eggs are boiled until tender. We cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix egg and chicken. Finely chop the onion. Add to eggs and chicken. (Salad can be made without onions). Finely chop pickled cucumbers and mix with chicken, eggs and onions. Add (along with a small amount of liquid) canned mushrooms and green pea. Salt everything, season with mayonnaise and mix well. The salad is ready.

Chicken, cucumber, tomato and cheese salad

For one serving of this salad you will need:

Chicken breast - five hundred grams;
Fresh cucumbers - three pieces;
Fresh tomatoes - three pieces;
Hard cheese - three hundred grams;
Mayonnaise - three tablespoons;
Mustard - one tablespoon;
Garlic - two cloves;
Salt;
Ground black pepper;
Parsley greens.

Boil chicken breasts in salted water until tender. Then we let them cool and, after removing the skin, we separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a crusher. Wash vegetables. We cut the cucumbers into thin strips, put them in a bowl, salt and leave a mine for fifteen. Cut the tomatoes into fairly large pieces, salt and also leave for fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Adding grated cheese and garlic. Mix thoroughly again. We combine mustard and mayonnaise, beat with a fork so that a homogeneous mass is obtained, season the salad. Salt, pepper and sprinkle with finely chopped parsley.

Salad with smoked chicken, fresh cucumber and cheese

To prepare this salad you will need:

Smoked chicken leg - one piece;
Fresh cucumber - two pieces;
Fresh hard cheese - one hundred grams;
Garlic - one clove;
Salt;
Pepper;
Olive oil.

Wash cucumbers, peel and cut into small cubes. From chicken leg we separate the pulp and cut it finely. We crumble the cheese with our hands. Finely chop the garlic. Mix garlic and cheese and add them to cucumbers with chicken pulp. Sprinkle with salt and pepper and drizzle with oil. The salad is served with croutons or toast.

Talk 6

Chicken and mushroom salad

Ingredients: eight hundred grams of chicken fillet, three hundred grams of champignons, one hundred grams fresh cucumbers, two onions, four eggs, six hundred grams of pickled cucumbers, fifty grams of vegetable oil, as well as twenty grams of butter, one hundred and fifty grams of mayonnaise, four cloves of garlic, salt and spices to taste.

Cooking

Before you make a salad with chicken and cucumber, you need to boil eggs and poultry. The legs are removed from the mushrooms, the caps are cut into thin strips. Onions are cut into medium cubes and fried in butter (you can also add a little vegetable oil). When it turns golden, add mushrooms and fry for ten minutes, after which they are salted and peppered. The contents of the pan are then transferred to a separate container, decanting all the oil (it is not needed in the salad).

Pickled cucumbers are cut into small pieces, and fresh - into strips. Vegetables are added to onions and mushrooms. The boiled and cooled fillet is cut into small cubes, the eggs are finely chopped. All ingredients are mixed and seasoned with mayonnaise, salted to taste, crushed garlic is added, mixed and allowed to brew for forty minutes. As time goes by, a salad (chicken, pickles and mushrooms that pairs perfectly) can be served.

Salad with chicken and cheese

This dish can be prepared with both fresh cucumber and pickled. Depending on this, the taste of the salad will be different. In addition, dressing can also be different: lemon juice or soy sauce. Therefore, on the basis of one recipe, you can invent new dishes, only by changing the components.

Ingredients: boiled chicken fillet (breast), two fresh or pickled cucumbers, fifty grams of cheese, two tablespoons of soy sauce or one tablespoon of lemon juice.

Cooking

This salad (cheese, chicken, cucumber - the main components) is prepared very simply, it takes very little time. So, boiled fillet and cucumbers are cut into strips, mixed. Part of the mass is seasoned with sauce or lemon juice and infused for ten minutes to soak all the components. Then the salad is sprinkled with grated coarse grater cheese and served.

Chicken and prunes salad

Ingredients: two hundred grams of chicken breast, two fresh cucumber, three hundred grams of prunes, two hundred grams canned mushrooms, five eggs, two carrots, mayonnaise.

Cooking

Such a salad (chicken, cucumber, prunes in which they are harmoniously combined) will look great on holiday table. Its taste is very original, it will please every gourmet. In order to cook it, you must first boil the chicken, carrots and eggs. The breast is disassembled into fibers, carrots and cucumbers are cut into strips, the eggs are rubbed on a coarse grater. Prunes are first poured with boiling water and left for five minutes, then they are cut into strips. Mushrooms are fried a little in oil.

Next is the salad. To do this, layers are laid out on a large dish: the first layer is chicken breast, the second is cucumbers (a mesh is made of mayonnaise on top), the third is eggs with mayonnaise, the fourth is carrots. Next, make a mesh of mayonnaise. Such salads (recipes with chicken) require a large amount of mayonnaise, it must be put every time after the next layer of vegetables. Then they put mushrooms, prunes and at the end make a layer of mayonnaise, you can sprinkle chopped herbs on top.

Salad with chicken and pineapple

This dish is very popular among the female half of society, so it is often prepared on March 8th. This delicious and unusual salad delights the guests, while it is quite simple to prepare.

Ingredients: one hundred grams of hard cheese, three eggs, two chicken fillets, one jar canned pineapple, two fresh cucumbers, half a glass of walnuts, mayonnaise.

Cooking

This salad with chicken and cucumber is prepared quite quickly, however, just as it is eaten. To do this, you must first boil the fillet and eggs. Then the chicken is disassembled into fibers and laid out on a dish in the first layer, smeared with mayonnaise. Then they put a layer of pineapples and again smear with mayonnaise (this is done after each layer). The next spread cucumbers, previously grated, then diced cheese. The nuts are chopped and roasted, laid out on the dish last. Chill the salad in the refrigerator before serving.

Simple

Ingredients: five hundred grams of chicken fillet, two cucumbers, one lemon, two tablespoons of olive oil, two tablespoons of dry mint, half a spoon of ground black pepper, two tablespoons of brown sugar, one pinch of salt, one spoon of soy sauce.

Cooking

The chicken fillet is boiled and cut into thin strips along with the cucumber. If the cucumbers are large, then it is recommended to cut the peel from them. Next prepare the dressing. To do this, olive oil, sauce, a pinch of mint, salt and pepper, juice from one lemon and sugar are mixed. All prepared components are combined, thoroughly mixed. The finished salad is transferred to a large dish and served immediately.

Chicken fillet must be boiled so that it turns out juicy. To do this, put it in boiling water, add a little salt and cook for exactly twenty-five minutes. You can use not fillet, but meat from the thighs or legs, in this case the dish will turn out to be more high-calorie. To make salads (chicken recipes) hearty, you can add boiled rice or potatoes to them. All components are recommended to be cut equally (cubes of medium size).

Thus, chicken salad is prepared very simply. Chicken itself is one ingredient that goes well with any ingredients, so the recipes for cooking are easy and delicious meals there is a huge number. Many people think that such delicacies are very high-calorie, but this is not so, it is enough to take only low-fat mayonnaise and chicken fillet, in which there are very few calories.