We offer you to cook extraordinarily delicious chicken legs in crispy breadcrumbs. To add spice to the legs, we will bread not just in breadcrumbs, but with the addition of chopped peanuts. This breading allows you to make the crust crispy and with a slight nutty flavor. Prepare crispy legs and treat your loved ones. They will definitely appreciate your culinary skills!

In another dish, prepare another piece of bread. We put the flour, breadcrumbs, spices and mix all the ingredients with our hands until they are all uniformly mixed. We go through the wings with a mixture of breadcrumbs and spices, then with a mixture of egg and milk, and then again with a mixture of flour and breadcrumbs. Let it be smeared with these ingredients. We reserved on a plate until we finished breading all the wings.

After breading, we put the wings in the refrigerator for an hour so that the outer breading sits well. Finally, fry the wings in plenty of oil for about 5 minutes. The oil should be hot, but not too big, so that the wings are well fried, without the outer breading burning.

To prepare crispy breaded chicken legs you will need:

  • chicken legs - 6 pcs.
  • egg - 1-2 pcs.
  • breadcrumbs - 85 g
  • crushed peanuts - 85 g
  • ketchup - 25 g
  • spices for chicken, salt, pepper - to taste
  • vegetable oil


That's how easy it is to do! Try it! Of course you repeat! If you like this crispy fried chicken, please share it with your loved one. social network. This helped me a lot! Open the chest in the middle and stock up. Chop a very small onion, pepper, zapallito and put on a roast in a skillet with a little oil. In a deep bowl, place the salted ingredients, small cut ham, cheese, previously moistened tomato, parsley, garlic, egg, salt and pepper. Mix well and let macerate for 5 minutes.

Then fill the breast and close the toothpicks so that the filling does not disappear. Go through beaten egg and breadcrumbs. Place a little oil in a baking dish, place the top and bring to a boil. soft oven within 30 minutes. Then turn around and leave for another 30 minutes.

Breaded chicken legs - recipe with photo:

We wash the chicken drumsticks and completely remove the skin from them. Then, sprinkled with salt and pepper, leave to stand for 20 minutes on the shelf of the refrigerator.


Whisk the egg together with the ketchup with a fork until smooth. Season with a pinch of salt.

Don't overfill them so they won't open. Stretch the paper into a rectangular shape, place the chicken on top of everything but not too close to the edge of the paper. Place salt, pepper, mustard, garlic and parsley all over. Add ham and cheese all over as well. Finally, arrange carrots, morrone, eggs and olives in 2 or 3 rows. Once all the ingredients have been placed, add a pinch of salt and finally sprinkle on some unflavored gelatin. This is added so that when cut, it is harder and does not disarm.

Then start slowly to roll it up, always squeezing a little. When finished, roll 5 turns with paper, turn the roll 90 degrees and rewind to close the ends well. Give 3 or 4 turns and cut out the paper. tie with a thread so that it is well formed, pierce 3 parts with a knife so that it does not burst and place it on fire in a saucepan with plenty of water and salt for an hour. Then we take it out and let it sit for a few minutes. You can serve it hot with some salsita or wait for it to cool and put it in the fridge until just in time to serve it with a salad.


We combine breadcrumbs with chopped peanuts and spices for chicken meat. Mix well the breading mixture, which will make our chicken legs crispy.


The first thing to do is roast the peppers and green onion. Place the chicken, cheese and egg in a bowl. Add everything that we fried earlier, seasonings and mix well. Place the tomatoes in a baking dish. Fill the well and bring to the oven for 5-10 minutes to fill the egg.

Cut the breast into strips and place in a bowl. Add vinegar, stock broth and corn starch. Mix well and leave to marinate. Place half of the oil in a saucepan and bring to the fire to fry the peppers and celery. Then add carrots, peas, corn and beans or 300 g of vegetables that will freeze. Cook it all for 5 minutes. Remember that these vegetables must be cooked. Delete and reserve in another container. In the same place for the pan, the rest of the oil and bring to moderate heat and brown.

Take the drumsticks and dip into the egg and ketchup mixture.


Then roll the wet, moistened drumsticks in the breading mixture. In order for the breading to be well fixed on the legs, the shins must be literally “pressed” into it.


God heard our prayers. Fried chicken is one of those guilty pleasures that is hard to give up. It's so crunchy and so delicious, just wonderful. But like everything rich in life is not good to eat, fried foods are very bad for our health, linked to being overweight, cholesterol, high blood pressure and even cancer. Therefore, it is very pleasant that you need to give very rarely.

Therefore, we are not going to keep you informed. Here is a brilliant recipe. In a large bowl, whisk together the buttermilk or sour cream and hot sauce. Dip the chicken pieces in the mixture, cover and refrigerate for at least 1 hour, but no more than 24 hours. In a large resealable bag, combine breadcrumbs, parmesan, black pepper, peppercorns, onion powder, garlic, smoked paprika, and salt.

Fry the breaded drumsticks in a pan until crispy. The purpose of frying is the crust, so fry over medium heat without covering with a lid. Pour enough oil so that the legs are covered with it to the middle. We take out the crispy chicken legs and place them on paper towels to remove excess vegetable oil. At this stage, the legs inside remain damp, so lay them out on a baking sheet and send them to the oven for half an hour at 180 degrees.

Seal bag and shake to combine ingredients. Remove the chicken from the marinade and transfer it directly to the bag with the bread crumb mixture. Shake the bag to coat the breaded chicken evenly. Transfer the chicken from the bag to the skillet. Place in oven and bake for 30 minutes or until well cooked. Slice the chicken, place it on plates and serve.

Any breaded dish is delicious, but if you also slurp it with Parmesan cheese, the result is spectacular! Grease an aluminum pan. In a bowl, mix eggs with mustard. In another mixture, bread crumbs with parmesan, salt and pepper. Pass the chicken through the egg first and then through the bread and cheese mixture until completely coated. Place on the prepared tray and pour some of the melted butter over the chest.


Serve crispy breaded chicken legs hot, topped with fried or baked potatoes. Spicy tomato sauce and fresh vegetables will also be a great addition to this dish.


Bake for about 10 minutes, turning each breast. Mix egg yolks, ¼ cup water and lemon juice in a bowl. Place water bath for 5 minutes and then transfer to a blender. While you are liquefying, gradually add the melted butter and keep liquefying until you get creamy paste. Add orange zest and season with salt and pepper.

Sauce can be placed on chicken breasts or asparagus or any vegetable of your choice. Clarification: the specified content is the responsibility of the author and reflects his point of view, but not the ideology of the site. To bring out the flavor of chicken wings, you can try sprinkling some lemon juice on top before putting them in the oven. This will make them clearer.

Chicken meat is very popular in world cuisine. It is used for cooking various dishes in the cuisines of different nations. At the same time, delicious chicken drumsticks - baked in the oven or on the grill - can be considered the most common cooking options for this type of meat.

Ingredients

For cooking you will need:

Chicken drumstick - 12 pcs.;

Recipe #1 of Baked Crispy Chicken Wings

Crispy chicken wings- the perfect dish to enjoy on any occasion. it classic recipe for those who do not want to spend hours and hours in the kitchen and at the same time want to eat something else. Perfect for hanging out with friends after work or for dinner at home.

Recipe number 2 chicken wings

1-Separate the tip of the alita from the thigh with your hand, dislocating the bone and finally cutting with a knife. It can be tomatoes, barbecue, mayonnaise, mustard, etc. 11-Garnish, you can choose between fried potatoes, lettuce and lettuce, or grilled sweet corn. Perfect for casual dinner, watching a movie at home, going out of the way with something tasty, perfect not to cook too. If you accompany crispy chicken wings to the oven with cheeses and herbs, you will have new recipe every time.

Parsley - 1 bunch;

Vegetable oil - 100 ml;

Mayonnaise - 1 pack;

Garlic - 4 cloves;

Dill - 1 bunch;

Egg - 3 pcs.;

Wheat flour - 5 tbsp. l.;

Breadcrumbs;

Chicken preparation

The shins need to be processed on open fire. This will remove any remaining feathers. Then they are washed and wiped from moisture with paper towels. In order for the breading to turn out juicy, it must be properly marinated. To do this, they roll up the skin on it and rub it with salt. So the bird should stand for half an hour. Then the meat is sprinkled with pepper and chopped garlic. Then the skin is returned to its place and marinated for an hour.

Ingredients for two people

Recipe #3 Crispy Chicken Wings

This time, prepare a recipe similar to the others, but the difference is that you put a large amount of lemon above to emphasize the taste for fried and crunchy. Some prefer to place the juice before cooking.

Required Ingredients

To accompany an eggplant salad with garlic, thighs and minced thighs are an excellent alternative. chicken thighs almost a perfect combination. This fried chicken recipe is pretty old recipe, and many people know him, because the grandmother should have already done it. The big secret is to fry until it forms a crust that is crispy around the chicken pieces. Taste and texture like Milanese, but without frying. So let's head straight to the kitchen to create this wonderful recipe and its unmistakable taste.

Cooking

The next step is to prepare the batter. Therefore, carefully beat the eggs with a little pepper and salt. Then roll each drumstick in flour, then place it in batter and then in breadcrumbs.

Put a frying pan on the fire and heat it well. The next moment, vegetable oil is poured onto it and also allowed to heat up. This is necessary so that the breaded chicken drumstick does not stick to the metal of the pan. It is at this heating that chicken should be fried. In this case, the dish is not brought to readiness, but only created golden brown with breading.

It's very easy to make, just season the thighs and chicken cobs with homemade seasoning, try to let it rest for 20 minutes, if you have more time, let the seasoning from one day to the next, which is more delicious. Then try lubricating the refractory with oil and set aside.

Try to take two deep plates, and beaten eggs in one place, and bread flour in the other. Then the chicken pieces remaining in the seasoning, passing them into the egg and then into the breadcrumbs, coating the whole piece with flour, try to repeat the process until all the chicken pieces are gone.

Then the meat is placed on a baking sheet, which is placed in an oven heated to 200 degrees. There the chicken drumstick in breading should be twenty minutes. The bird is taken out of the oven and laid out on plates. If the meat is not cooked to the end, then it can be returned back to the oven, which, during the cooling process, will have a sufficient temperature to make the dish fully cooked.

Then sprinkle grated parmesan cheese over any of the chicken pieces. After that, try placing a piece of butter on each part. Bake in a medium oven for about 40 minutes, then try to raise the oven temperature and leave it for over 15 minutes to redden and leave a crust.

Like the ingredients you'll need

As a clue, there may be time variations from oven to oven. This can be done with other chicken pieces. The day before, try to moderate the thighs and digest in a marinade, which should be lemon juice, garlic, salt and pepper. Interesting advice is to leave the marinade for 1 night, but in the absence of time you can do everything on the day of preparation.

Usually it is not clear in the photo which sauce is used. However, in this cooking option, it is best to make a special dressing that will give the dish a special taste.

To create it, you must first finely chop all the greens (dill, parsley and cilantro). Next, you need to crush the garlic clove with a knife and chop it. Then all these components are mixed with mayonnaise and allowed to brew for half an hour. So all the components will combine with each other, creating a real harmony of taste.

Try mixing 3 tablespoons of chicken mayonnaise and bread flour even under the skin. Try to position your thighs and coat on a lifeless baking sheet in chunks so liquids can't build up. Bake for about 40 minutes or until golden brown.

Serve with mashed potatoes and salads. Oil for frying Eggs and flour for beating. . First try massaging margarine, onion, garlic, parsley and salt. Then try to place your hips, chicken broths and water. Try making and reserving the broth.

The following preparation tips

Bring the broth to the fire, and as it boils, look for the yolks and flour to form a cream. In the end, try waiting to cool the breaded thighs, skip the beaten eggs, croutons, and cook for 40 minutes. After that, just add the sauce. Preparing this recipe is very quick and can be up to 30 minutes. It should provide the equivalent of 6 servings, plus it should generate about 433 calories per serving.

To the table, breaded chicken drumstick is served on a large dish with cooked gravy. As a side dish, you can use baked vegetables or boiled rice. It also goes well with potatoes or various types of mashed potatoes. It can be served with dry red wine or strong drinks. As non-alcoholic cocktails you can use a mixture of different juices or tea. You can serve shins to the table both hot and cold. However, keep in mind that depending on the temperature of the dish, its taste may be different.