Making soups is not difficult. Especially quickly it turns out to cook them in a slow cooker. I made pumpkin soup. In recent cold days so hot hearty but light soup very handy.

In order to cook pumpkin puree soup in a slow cooker, we will need.

Peel the onion and cut into random pieces. Peel, wash and cut the carrots into circles, sticks or cubes. The shape and size of the cut is not important, as all vegetables will be interrupted in a blender.

Clean the pumpkin from seeds and peel. Cut into slices or cubes.

Put the pumpkin into the multicooker bowl, add water and cook in the "soup / double boiler" mode for 20-25 minutes until soft. Cooking time for pumpkin depends on the variety.

The pumpkin has cooked and is soft and fragrant. Transfer the pumpkin from the multicooker bowl to the blender bowl or other utensils.

Put onions and carrots into a clean multicooker bowl, pour 1 tbsp. a spoonful of vegetable oil and fry. Fry vegetables in the appropriate mode of your multicooker.

The fried vegetables have become soft and juicy, transfer them to the pumpkin.

Puree vegetables with a blender.

Pour the puree into the multicooker bowl, dilute with cream to the desired consistency. Add salt, spices and bring to a boil in the "soup / steamer" mode

A recipe for a simple and very easy-to-make pumpkin soup from our blog reader Olga. Pumpkin cream soup in a slow cooker turns out very tasty and satisfying. You can add smoked meats or something else to your taste in such a soup. I hope that there will be many fans of this unpretentious, but very delicious dish. Pumpkin lovers can complement this recipe with beautiful step by step photos.

Ingredients:

1 kg pulp pumpkins(about)
1 bulb
2 garlic cloves
2-3 tbsp. l. butter
100 ml cream (20-30%)

Pumpkin puree soup in a slow cooker:

Finely chop the onion and fry butter until transparent, add the pumpkin, cut into cubes, fry all together for 7-10 minutes no more.

Add 2-3 cups of water, salt, pepper, spices (I added a little curry) and set to soup mode for 20 minutes. Depending on the model of the multicooker, the mode may be different, our goal is to bring the pumpkin to readiness or otherwise cook it.

After 20 minutes, I separate the liquid from the pumpkin, add finely chopped garlic to the pumpkin. I beat the pumpkin directly in the slow cooker with a blender in mashed potatoes (you need to be careful not to burn yourself). If the puree turns out to be thick, you need to add a little liquid in which the pumpkin was boiled. After whipping, the consistency should be liquid puree.

We heat the cream and add it to our pumpkin puree soup. If there was no cream at home at the time of cooking the soup, I take a couple of spoons of 15% sour cream and dilute it with 6% milk. It turns out no worse than with cream. But in classic recipe cream is added to the soup puree.

Among the many healthy vegetables, the richness of vitamins pleases a bright, delicate pumpkin. Pumpkin is not widely used by modern housewives in cooking. A wide range of pumpkin dishes will delight and surprise with its taste. Pumpkin is a source of vitamin beta-carotene, which contributes to the normal functioning of the human body.

Before you cook pumpkin soup in a slow cooker, you should take into account the fact that pumpkin has a fairly hard pulp with fibers. But the duration of cooking will be justified by the softness and velvety texture of the dish. The peculiarity of taste can be emphasized by additionally using spices. Ginger, cardamom go well with pumpkin, a combination with rosemary, cloves will surprise you, and you can also use all kinds of peppers.

Pumpkin dishes will be appreciated not only by adults, but also by the smallest members of the family. What is the special value of a seasonal vegetable. Having mastered the recipe for making pumpkin soup in a slow cooker, every culinary specialist will be able to diversify the usual menu, surprise their loved ones with a light and healthy soup.

Cream will add tenderness and velvety to soup-puree. The recipe is simple and does not require much effort. For cooking, you should take cream, the fat content of which is 20% or more. Thus, it will be possible to avoid curdling of the cream during cooking.

Pumpkin soup in a slow cooker

Ingredients:

Peeled pumpkin - 300 g
Potatoes - 4 pcs.
Carrot - 1 pc.
Onion - 2 pcs.
Cream (20%) - 400 g
Butter
A small amount of salt

How to cook:

A beautiful, ripe vegetable should be peeled and the seeds removed. Cut the prepared pulp into small cubes.
We clean the onions, potatoes and carrots. Vegetables should be washed and chopped. Potato cut into small cubes. Carrots need to be cut into strips, chop the onion into half rings.
Also peel and mince the garlic.
Turn on the multicooker and select the “Baking” mode. Add to bowl vegetable oil. When the oil is hot enough, put the mixture of vegetables into the bowl and fry lightly for 15 minutes, stirring occasionally with a spatula.
When the vegetables are a little browned, set the "Stew" mode. It will take about an hour to prepare.
When the set time has passed, the dish should be salted, and also add pepper in your own way, guided by personal preferences. All vegetables must be moved to another container and chopped with a blender until a homogeneous mass is obtained.
Add cream to the mixture and mix thoroughly. Pour the puree into the multicooker bowl, set the "Soup" mode. Bring the mass to a boil.
Pour the finished pumpkin soup into bowls, add a little butter. You can decorate the dish with herbs.

Spices give a spicy aroma. Delicious and refined soup-puree will be with croutons. Also suitable White bread. Croutons can be cooked in a pan or in a toaster.

Pumpkin soup- puree in a multicooker

Carefully prepared in a slow cooker or on the stove, pumpkin puree soup will please the whole family with its bright taste!

Hello dear chefs!

Pumpkin is the most autumn miracle vegetable, which is worth stocking up a bit. The pumpkin is stored in a dark place at room temperature or slightly below temperature for up to one year! A beautiful bright pumpkin contains more beta-carotene than carrots! In addition, pumpkin contains many vitamins, macro- and microelements, fiber. Pumpkin dishes are suitable for the whole family. For the smallest and very nimble kids, it’s good to cook pumpkin puree soup, bake pumpkin in the oven. Pumpkin is very useful for the gastrointestinal tract, especially for children and the elderly. Delicious pumpkins make salads, casseroles, pancakes, cereals and pastries.

Pumpkin soups are plentiful. You can add any ingredients that you think are combined with this vegetable to pumpkin soup. I am sharing with you a recipe for pumpkin puree soup for a child, which can also be fed to the mother of the child, the father of the child, his grandparents. Basically a recipe for everyone. The soup is hearty yet easy to make!

Pumpkin Soup Ingredients:

pumpkin peeled- 700 g
700 g
Milk 3.5% - 1 l
Onion - 160 g
100 gr
Butter - 25 g
Salt - to taste

The volume of the bowl of my multicooker is 4.5 liters.

The recipe is suitable for making pumpkin puree soup in a slow cooker, and on the stove. The thickness of the soup can be controlled by the amount of milk. If the soup is too thick for you, dilute it with boiled milk.

Pumpkin puree soup in a slow cooker - preparation:

Lightly fry the onion in butter in the “Baking” or “Frying” mode.

Add coarsely chopped carrots, potatoes and pumpkin.

Pour milk, add salt to taste.

We cook in the "Extinguishing" mode for 1-1.5 hours - until the vegetables are ready.

Pumpkin puree soup in a slow cooker during cooking:

When the vegetables are ready, puree them with an immersion blender.

When serving, sprinkle with olive oil, garnish with seeds, croutons or cream.

Calorie content of pumpkin puree soup in 100 grams = 63.7 kcal

Proteins - 2 g
Fats - 2.3 g
Carbohydrates - 8.2 g

Cooking time: 1 hour, 30 minutes
Calorie content of pumpkin soup-puree from a slow cooker is indicated without taking into account olive oil, seeds, cream and crackers.

Time: 40 min.

Servings: 3-4

Difficulty: 2 out of 5

A wonderful recipe for pumpkin soup in the Redmond slow cooker

Pumpkin soup in a slow cooker is considered an excellent independent dish that is easy to cook using kitchen appliances. In this case, the dish turns out to be especially tender and appetizing. This soup, despite the simplicity of preparation, turns out to be quite exquisite. Therefore, if you decide to treat them to your household, they will gladly appreciate this excellent delicacy, which, at first glance, turns out to be of a “strange taste”.

It is worth noting that pumpkin is a versatile vegetable, from which you can cook a large number of dishes, both sweet and not. In any case, the recipe will turn out to be very tasty and nutritious, ranging from sweet pumpkin porridge and ending with rich creamy soups. It is also worth noting that any cooking option for this vegetable is quite simple, so you can easily make any recipe using a modern kitchen appliance.

Pumpkin soup made in the form of mashed potatoes is great option lunch, which will certainly turn out to be hearty and nutritious. It can be varied upon request. different products which, in your opinion, will make it even more tasty and appetizing. Fresh herbs, mushrooms, potatoes, sour cream, milk are especially well combined with pumpkin. fresh vegetables and so on. Therefore, when preparing pumpkin puree soup, you can show your imagination so that the dish really succeeds.

Cooking pumpkin soup in the Redmond slow cooker is especially popular with children, as not many will agree to eat this vegetable “in a sweet form”. A light rich soup with potatoes and fresh herbs will turn out so tasty that lovers of healthy homemade food will certainly like it.

It is important to note that the pumpkin does not lose its vitamins and minerals during cooking in a slow cooker. useful material, unlike baking a vegetable in the oven. Therefore, many people use puree soup as a hearty meal. diet food, which can be safely served while observing a diet or fasting days.

A slow cooker is a modern appliance that automatically prepares any dish by frying, boiling, baking and steaming. It is impossible not to notice that it is soups that are obtained in such kitchen appliances best of all, as the products retain their aroma and taste, while creating an excellent fat.

To prepare pumpkin soup, you do not need any culinary skills, as this recipe is made in the same way as other types of soups. The only thing you can use when cooking is your imagination, because pumpkin goes well with many products. Therefore, if you do not have time to cook the first one, seek help from a slow cooker that will quickly and tasty prepare pumpkin puree soup and allow you to do your own thing.

Few products are required to prepare such a recipe - moreover, most of them can always be found in the kitchen of a modern housewife. To cook soup, it is important to choose the right pumpkin, which must be juicy, ripe, soft and not wadded. Only then will the first one turn out to be especially tasty and will be liked by everyone who decides to taste it.

Ingredients:

If desired, chopped vegetables (carrots, peppers) can be added to the recipe to make the soup even thicker and more satisfying.

Step 1

We peel the pumpkin, cut it in half and take out the pulp with seeds. Then we cut the vegetable into small cubes.

Step 2

We clean the potatoes, wash them and also cut them finely.

Step 3

We spread the vegetables in the bowl of the multicooker, pour the right amount of water, close the device and set the "Extinguishing" program for 40 minutes.

Step 4

After the time has elapsed, open the slow cooker and grind the vegetables with a blender until smooth. You can also grind them into a puree using a sieve.

Step 5

Add greens, sour cream, salt and spices to the resulting mass and extend the “Extinguishing” mode for 10 minutes.

That's all - the fragrant first is ready. You can serve it to the table with crackers or fresh bread.