Salads

Salads Adjika from tomatoes with garlic for the winter

Good day to all! Do you like it spicy as much as I do? Then this article will definitely be useful to you! Having prepared for the winter, it’s time to start preparing such a wonderful, aromatic sauce as...

Salads Features of preparing French desserts

France has always been a leader in the culinary industry. It is famous for its bread, cheeses, and haute cuisine. They've done more for cooking here than you can imagine! Many complex dishes were brought to life...

Salads Pollock stewed with vegetables Stewed pollock fish with vegetables

How to cook pollock fillet with vegetables in a frying pan We wash the pollock fish well and gut it. Cut off the head and fins. Cut into pieces about five centimeters wide. Add salt. Let's remove...

Salads Muzhuzhi - delicious Georgian dish Muzhuzhi from pork legs recipe

Upon arrival in Georgia, it will probably be ridiculous to order dumplings or borscht. This country is known for its unique dishes that can only be tasted in Georgia or ordered in our restaurant...

Salads When is the best time to ferment cabbage according to the lunar calendar?

At the beginning of the active season of pickling and pickling cabbage, I decided to discuss one very pressing issue. It causes heated debate among experienced housewives. Therefore, today we will discuss when to salt cabbage in...

Salads Vegetable sauté: recipe, ingredients, cooking secrets How to prepare sauté from

Cooking master class: step-by-step recipe with photos on how to prepare a delicious vegetable sauté. The exact composition of this mix does not exist, which allows cooks to experiment, search and...

Salads Royal pork is a universal dish!

It is difficult to imagine why this dish received the name “royal beef.” Of course, meat baked in the oven with mayonnaise and mushrooms is unlikely to be related to the meal of high-throne persons....

Salads Salad with meat simple and tasty recipe

Meat salad is a very satisfying and tasty stand-alone dish that children and adults love. Such salads are served on holidays and prepared for every day; they can replace the second or even the main...

Salads How to prepare adjika from yellow plums?

Did you really think that only sweet dishes can be made from plums? No no and one more time no! this has long been a misconception. You can make more than just dessert treats from plums. But...

Salads Funchoza with fresh cucumber and soy sauce

My husband and I love funchoza very much. Therefore, at home it is always available in dry form. An indispensable product for quickly preparing a salad. I prepare funchose in different ways, using products that are available....

Salads How to cook nest cutlets in the oven

Ingredients: Minced cutlet: Pork (layer) 800 g Chicken meat (chicken fillet can be used) 300 g Onion 1 pc Milk 100 ml + for soaking bread 100 ml Bread (stale) 70 g Salt, pepper according...

Salads Shrimp cocktail Shrimp cocktail salad

Pour a lot of water into a large saucepan, add parsley tied with string and crushed but unpeeled garlic cloves. Bring to a boil, add a lot of salt (the water should taste like...

Salads Chushka burek stuffed peppers in Bulgarian style How to bake peppers

Fried peppers with cheese, prepared according to various recipes, are found in almost all national cuisines of the Balkans and the Mediterranean region. For example, in Bulgaria a very popular dish is chushka...

Salads Juicy and tasty tomatoes, marinated without skin Canning tomatoes without skin

step-by-step recipe with photos Preparing tomatoes without skin has a huge advantage, because many people do not eat tomato skin, preferring to eat only the soft, juicy pulp. Quick tomatoes without skin -...

Salads Chops in the oven with zucchini, tomato and cheese French-style meat in the oven with potatoes

We usually re-read the recipe for cooking meat in French on the eve of the holiday. It would be more accurate to call the recipe “Orlov style veal”, because it was the Russian Count Orlov who first served it...