We usually re-read the recipe for cooking meat in French on the eve of the holiday. It would be more accurate to call the recipe “veal Orlov style,” because it was the Parisian chef who served it to the Russian Count Orlov for the first time. In the countries of the former USSR this name has taken root. The meat is made in French from beef or pork, baked with vegetables, mushrooms, and cheese crust. The treat was covered with Bechamel sauce. In the modern recipe, homemade French meat is baked not only with meat, but also with the addition of poultry or minced meat. Most often, mayonnaise is used to replace the sauce. In any version, such a dish will be appropriate on holidays and on weekdays.

This option arose in the post-Soviet space in the eighties of the last century. Most housewives baked delicious meat in French, pouring it with mayonnaise. This sauce is originally intended for cold salads; it should not be heated to high temperatures. Therefore, we will prepare French beef for our relatives using Bechamel sauce.

Ingredients

Let's try the standard version, excluding the potato side dish:

  • beef tenderloin (fillet without films) – 0.4 kilos;
  • porcini mushrooms (can be replaced with champignons) – 0.3 kilos;
  • carrots, onions – 2 pcs.;
  • hard cheese – 120 gr.;
  • flour – 100 gr;
  • Season with salt and spices to your taste.
  • milk – 0.9 l;
  • 1/4 stick of butter;
  • 2 tbsp. l. premium flour;
  • dried nutmeg - on the tip of a spoon;
  • odorless lean oil for frying;
  • pepper and add salt to taste.

Cooking method

If you have a ceramic mold available, prepare it:

  1. For the sauce, boil the milk. Heat the butter in a deep bowl, add flour, and rub vigorously. Fry the resulting mixture until brownish. Pour boiling milk, stirring the mixture thoroughly with a whisk. Make sure that you don't have a single lump left.
  2. Keep the mixture on the stove to make it thicker. Stir it periodically. Add spices, pepper and salt last and stir.
  3. Rinse the beef, after removing the veins and films, cut into pieces. Beat the slices, add salt and pepper. Coat in flour and fry quickly on both sides in hot oil in a frying pan.
  4. Cut the carrots (into cubes or strips), onions (depending on the size into half or whole rings).
  5. Also cut the mushrooms in half or quarters and fry in oil.
  6. Place half of the fried onion and meat into a mold (it can be greased with a piece of margarine), and pour over the sauce.
  7. Place mushrooms on top of the sauce and add salt. All that remains is to place the carrots, the second part of the onion, and also pour the sauce over it.
  8. Bring the oven temperature to 180–185 degrees Celsius and cook the meat in French without potatoes for half an hour. Remove the pan, sprinkle with grated cheese, and let it warm up in the oven for another 7 minutes.

Once the cheese has melted, the mold can be removed. The French-style meat is ready in the oven - incredible aroma and beautiful appearance.

French-style meat with pineapple pieces in the oven

The traditional recipe calls for the use of veal, but many prefer lean pork or more dietary chicken. Let's add a twist to our recipe - today we'll make French chicken with pineapples.

Ingredients

Instead of fresh pineapple, you can take one can of store-bought canned pineapple:

  • chicken –750–800 grams;
  • fresh pineapple – 350 g;
  • hard cheese – 0.2 kilos;
  • a couple of onions;
  • mayonnaise or 25 percent sour cream - 100 milliliters;
  • half a lemon;
  • vegetable oil – 2.5–3 tablespoons;
  • salt, seasonings.

Cut the chicken fillet into slices and pound lightly. Salt, pepper, sprinkle with lemon juice. Leave the meat to marinate for at least half an hour. Then pour vegetable oil into the mold, place the onion chopped into half rings. Place marinated chicken parts and a layer of mayonnaise on top of it. Sprinkle with shredded cheese and bake for 45–50 minutes. Temperature - 180 degrees Celsius. At the very end, sprinkle with cheese. The combination of sour pineapple and spicy onion gives the treat a special piquancy.

French-style meat with zucchini

Many housewives make their own changes to the classic recipe, making the dish lighter and more dietary. You can reduce the calorie content of the treat by adding zucchini to it.

Ingredients

Let's remove mayonnaise from the recipes and replace it with a light filling:

  • pork fillet – 550–650 grams;
  • young zucchini - 1 piece;
  • onion – 2 medium heads;
  • sour cream – 60–80 milliliters;
  • hard cheese – 150 grams;
  • egg - 1 piece;
  • salt pepper.

Peel the onion, chop and fry. For those who like a more piquant and spicy taste, you can pickle the onions in a mixture of vinegar, water and sugar. Cut the meat into thin slices, pound through plastic wrap, and rub with salt and pepper. Cut the zucchini into thin slices and mix with salt. To fill, mix egg, grated cheese, sour cream, pepper and salt. Grease the pan with vegetable oil, lay out the slices of meat, cover with zucchini slices. Place fried or pickled onions on top and pour sauce over them. French-style meat with zucchini is baked for just over half an hour at 180 degrees Celsius. Readiness is usually judged by the presence of a brownish crust. The dish must be served immediately, while still hot. The combination of pickled onions, zucchini and original sauce gives it a delicious taste.

French-style meat with minced meat and potatoes

Do you want to learn how to cook with meat in French, but instead of a piece of veal, you only find minced meat? It doesn’t matter, French-style meat with minced meat is absolutely not inferior to the original.

Ingredients

The number of components will allow you to prepare a dish for 3 people:

  • minced meat (replacement – ​​chicken) – 1/2 kilo;
  • potatoes – 0.5 kilo;
  • onion - 1 piece;
  • cheese – up to 150 grams;
  • mayonnaise – 3 tbsp. l.;
  • salt pepper.

Creating the dish will not take much time, so turn on the oven in advance. Peel the vegetables prepared using the technology, cut the onion into half rings. You can chop the potatoes with a vegetable cutter, add salt and mix with a spoon of mayonnaise. Coat the bottom of the pan with the remaining mayonnaise and place half of the onion there. Place half a portion of minced meat on top of it, add salt and dry hot pepper. Next is a layer of half a potato, the remaining minced meat, pepper and salt. Arrange the remaining onions and potatoes. Baked at 220–230 degrees. It will take 45-50 minutes for everything to be cooked and juicy. Check with a knife to see if the potatoes are baked. Finally, add cheese and wait until it melts. This will take no more than 5 minutes. The French-style meat with onions and minced meat is ready, invite your guests.

French turkey meat

This method is useful for those who avoid fatty foods and try not to eat pork. French-style turkey fillet meat is lower in calories and contains much less fat.

Ingredients

Check if all products are in stock:

  • 400–500 grams of meat tenderloin;
  • 120 g hard cheese;
  • bulb;
  • tomatoes - 2 pieces;
  • eggs – 2 pieces;
  • garlic - three cloves;
  • milk - a couple of tbsp. l.;
  • vegetable oil - a couple of tbsp. l.;
  • mayonnaise - half a small tube;
  • salt, pepper, seasonings.

Rinse the piece of meat, scrape off the film, and divide into small slices. Shred the turkey pieces by covering them with heavy plastic. Rub with mixture (spices + salt). Cut the onions and tomatoes into rings, grind the cheese. In a separate bowl, mix eggs + milk, add salt, beat. Be sure to coat the mold with lean, odorless oil. Dip each turkey slice into the egg mixture and then transfer to the pan. Sprinkle them with chopped garlic and place tomatoes on top. Grease each piece with mayonnaise and add cheese. Cover the dish with foil. This is necessary so that the cheese top does not burn. Bake for 60 minutes. at 180 degrees. A few minutes before the end of cooking, remove the foil, this will allow the crust to brown. You can try the aromatic French turkey meat you prepared.

Meat in French - baked in foil

A dish prepared in this way is convenient to take with you on the road; it is made in portions. Using foil allows you to avoid the process of washing a mountain of dirty dishes after cooking.

Ingredients

From this quantity of products you can make 4 servings:

  • veal (lean pork) – 4 steaks;
  • potatoes – 7–9 medium tubers;
  • onions – 2 pieces;
  • sweet carrots – 1 piece;
  • sour cream (15–25%) – 2 tbsp. l.;
  • cheese for crust – 120 g;
  • vegetable oil – 1/4 cup;
  • salt, pepper, seasoning for casseroles - to taste.

Beat the washed meat with a kitchen hammer, add salt and season with spices. Chop the potatoes into slices or bars, grate the carrots. Grease one side of a sheet of foil with vegetable oil, lay out the potatoes, add salt, and season with aromatic spices. Place the veal steak on this first layer, grated carrots and onion cut into thin half rings. Grease with sour cream. Gather the foil and secure it in the center, leaving a small hole for steam to escape. Transfer the bags into a mold or onto a baking sheet and bake at 190 degrees for at least 45 minutes. Unwrap the foil, decorate with a layer of cheese and immediately return to the oven for another 7-8 minutes. Before serving, fill the plate with lettuce leaves, and top it with French-style meat with cheese and veal.

French meat with tomatoes and mushrooms

There are many options for creating such a treat today; let's cook meat in French with mushrooms and tomatoes.

Ingredients

Let's take lean pork as a meat component:

  • pork – 0.4 kilo;
  • champignons – 0.3 kilo;
  • large tomatoes - 3 pieces;
  • mayonnaise - a couple of tbsp. l.;
  • cheese – 0.2 kilo;
  • salt, spices - to taste.

Wash the vegetables, cut the tomatoes into round slices, and champignons into slices. Rinse the meat, clear the piece of film and unnecessary fat, let it sit and drain on a paper napkin. Cut into slices and beat carefully. Turn the oven to 180-190 degrees Celsius. Line a baking sheet with parchment, lay out the prepared pieces of meat, add salt, season with spices, and apply a “mayonnaise mesh”. Place a tomato ring directly on the meat slices, and mushrooms on top. Grease with mayonnaise and sprinkle with cheese. Bake the meat in French with tomatoes and mushrooms for at least 30 minutes. If you are afraid that the crust will burn, sprinkle the cheese on the food at the very end of cooking. Transfer to a plate lined with lettuce leaves.

French chicken in a slow cooker

If you make it in a slow cooker, it resembles chicken with potatoes baked by your grandmother in a village oven in a cast iron cauldron.

Ingredients

The most convenient way to make meat in French is from chicken breast:

  • chicken fillet – 0.6 kilo;
  • potatoes – up to 8 pieces;
  • onions – 2 pieces;
  • hard cheese – 0.25 kilos;
  • mayonnaise, sour cream - half a glass each;
  • vegetable oil – 2.5 tbsp. l.;
  • salt, spice mixture.

Cooking method

If you want to make the dish completely healthy, you can exclude mayonnaise from it and replace it with a glass of sour cream:

  1. Divide the skinless chicken fillet into slices and season with salt and pepper.
  2. Peel the vegetables. Divide the onion into half rings and the potatoes into thin slices. A wonderful thing is a cabbage shredder, use it. This will speed up the process and the potato wedges will be even thinner.
  3. Mix mayonnaise with sour cream, add salt and spices to the mixture.
  4. Pour sunflower oil into the bowl and place parts of the meat in a thin layer. Sprinkle chopped onions on top, then potatoes. Salt and brush with sauce. Repeat all layers, adding grated cheese last.
  5. Set the “quenching” function, process time – 80 minutes. Take a sample; if the potatoes are damp, add another quarter of an hour.

The French-style meat is ready in the slow cooker; when serving, garnish it with fresh herbs.

French-style meat in a pork frying pan

In the summer, many people go to the countryside. And often the housewife is faced with the question of how to cook meat in French when there is no oven, and the family demands something tasty. There is a solution; many people like French-style meat in a frying pan much more than the traditional version. Get out the largest frying pan, let's prepare this dish.

Ingredients

In order not to bother separately with the side dish, let's prepare the meat in French with potatoes:

  • pork – 1/2 kilogram;
  • potatoes – 700 grams;
  • onion - one head;
  • hard cheese – 150 grams;
  • vegetable oil – 100 milliliters;
  • mustard – 2 tablespoons;
  • tomato – 1 piece;
  • mayonnaise – 150 ml;
  • salt, pepper mixture.

Cooking method

Do not completely defrost the pork to make it easier to cut into thin slices:

  1. Beat the pork pieces, salt and pepper.
  2. Fry the meat over maximum heat until a nice crust forms.
  3. Peel the onion and divide into half rings. Place them directly on top of the fried pork pieces. Turn the stove heat to low. You can use a flame spreader.
  4. Cut the tomato into circles and place on a layer of onion.
  5. Mix mayonnaise with mustard and brush on tomatoes.
  6. Place the potatoes cut into thin slices on top of the sauce, add salt, and brush with the remaining sauce.
  7. The last layer will be grated cheese. Cover the pan with a lid and simmer the French pork for 45 minutes.

If there are concerns that French-style meat in a frying pan may burn, pour half a glass of water or broth into the container.

French-style meat in the microwave

If you don’t have much free time, but you need to quickly feed your family something hearty and tasty, use the following recipe. Prepare meat in French style with cheese and pork. Take a piece of lean pork, otherwise the food will float in fat.

Ingredients

Instead of pork, you can try chicken:

  • piece of meat - 1/2 kilogram;
  • potatoes – 0.5 kilo;
  • tomatoes - a couple of pieces;
  • bulb;
  • cheese – 170 g;
  • mayonnaise (or store-bought mayonnaise sauce) – 100 milliliters;
  • salt, seasonings.

Prepare your food. Cut the meat into thin slices across the grain. Boil or bake the potatoes until half cooked, cut into slices. In the same way, cut our tomatoes and onions into small cubes. Grate the cheese. Coat the inside of a special microwave-safe container with mayonnaise, layer the meat, add salt and spices on top, and apply a mayonnaise mesh. Then comes onions, potato pieces, mayonnaise, tomatoes. Top with a layer of grated cheese. Cover the container and place it in the microwave on high power. French-style meat is cooked in the microwave for approximately 25 minutes. A few minutes before the end of the process, remove the lid to allow the cheese to brown. Serve hot; you can garnish with parsley or dill.

The advantage of this dish is that, using different types of meat, vegetables, sauce, every time you will delight your family with a new excellent treat. It is very convenient to prepare portions in foil. Delicious French-style meat is obtained not only in the oven, but also in the microwave, in a slow cooker, or in a frying pan.

The month of June is in full swing and summer will soon be here in France! Already, the French are leaning heavily on vegetables. French zucchini recipes are simple and tasty, so I want to introduce you to some of them, which in France love to prepare this as both salads (entree) and main courses (plat). How they differ from our Russians you will understand when you read this article and try to cook.

Fried zucchini salad with sweet pepper sauce

(Salade de courgettes glacées à la crème de poivron rouge).

3 young zucchini,

a few basil leaves

a little parsley

two sprigs of thyme,

small onion,

olive oil,

2 tablespoons pine nuts,

For the sauce, choose according to your taste: lecho, Tabasco sauce, any thick sauce with red pepper.

Preparation:

Cut the zucchini into 10 cm x 2 cm strips. Fry for a few minutes in a frying pan with olive oil. Add chopped onion, salt and ground pepper. The zucchini should remain slightly firm and crispy. Place in a cool place. Roast the pine nuts in a frying pan.

Before serving, mix the zucchini with chopped herbs, sprinkle nuts on top, add thick red pepper sauce (lecho, Tabasco, etc.)

Zucchini and melted cheese casserole

(gratin aux courgettes).

My cousin often makes this dish, and I, who previously did not like zucchini dishes, now love them with all my heart! True, I found the recipe on the Internet and it differs only in that my cousin simply chopped the zucchini finely without using a grater, and the rest of the ingredients and preparation are the same. So let's get started!

600 g zucchini

1 large onion

2-3 processed cheese, or 2 jars of cream cheese

3 tbsp. vegetable oil

1-2 cloves of garlic

Preparation:

Grate the zucchini on a coarse grater, add a pinch of salt, stir, and leave for 10 minutes.

Cut the onion into very thin, almost transparent, half rings.

Cut the cheese into thin slices (it’s easiest to cut with a wet knife). If you have cream cheese in jars, spoon it out.

Pour vegetable oil into a saucepan with a thick bottom.

Squeeze the zucchini with your hands to remove all the released liquid and place it in a saucepan.

Add onions there and place slices of cheese on top.

Heat over low heat, stirring continuously.

Cook until the cheese is completely melted.

Add salt, add garlic squeezed through a garlic press, stir.

Cool until warm.

Beat the eggs thoroughly until fluffy

Add beaten eggs to the zucchini-cheese mixture and mix gently.

Grease the mold with oil (I have a mold 20 cm in diameter).

Pour the mixture into a mold and place in an oven preheated to 180 degrees.

Bake for about 50-60 minutes, until browned.

Zucchini casserole is delicious warm.

Pies with zucchini

(Beignets aux courgettes)

Ingredients (for 4 people):

For the pie dough:

  • 130 grams flour

    • 1 large egg

    1 packet French instant yeast

    200ml milk

For filling:

  • 600 grams of zucchini

1 pinch of salt

1 pinch pepper

Preparation:

Pour flour into a salad bowl, add egg, salt and pepper.

Then add yeast and mix the ingredients using a whisk.

Add milk, continuing to knead the dough until smooth.

Leave it for 1 hour.

At this time, prepare the filling for the zucchini pies.

Wash and peel the zucchini. Cut into circles 1-1.5 cm thick.

Dry with a towel and fry on both sides until soft in a heated frying pan (if you have a deep fryer, even better!)

Then take our batter (it should not be thick otherwise, dilute it with a small amount of cold milk)

Using a slotted spoon, dip the fried zucchini disks into the dough, then fry the pies (I would call them deep-fried zucchini) in a frying pan after frying the zucchini. Cook until golden brown and turn over. Then place on paper towels to drain excess oil.

Friends, today I want to tell you how to cook meat in French. But this is not a simple recipe: we will cook meat with zucchini. The recipe for delicious homemade French-style meat with zucchini immediately attracted my attention, since you can’t force anyone to eat simple zucchini, and in this form my household also demands more. An appetizing golden brown crust, a subtle aroma of garlic and juicy meat with tender zucchini - it’s incredibly tasty. Be sure to cook meat in French at home!

Ingredients:

  • chicken thighs - six pieces;
  • one young zucchini;
  • hard cheese - 150 grams;
  • garlic - three cloves;
  • salt to taste;
  • mayonnaise - 4-6 tablespoons;
  • a pinch of ground pepper.

Delicious French-style meat with zucchini. Step by step recipe

  1. Cooking delicious meat in French, of course, starts with preparing the meat. I use chicken thighs in this recipe because they are juicier in the finished dish and I like the flavor. But you can use any other meat you want.
  2. So, chicken thighs must be freed from bones and chicken skin. For this we need a sharp kitchen knife.
  3. We cut meat on a kitchen board.
  4. Place the chicken thigh on a plate, skin side down. We make a cut along the bone, push the meat apart and carefully cut out the bone on both sides. Be careful not to cut all the way through the meat. This will give you a great piece of clean, boneless meat.
  5. Then we turn the thigh over, cut off the skin and, if necessary, excess fat.
  6. Never throw away bones with small remains of meat. Of course, you won’t be able to cook something meaty from them, but they can be used to make chicken broth, various soups and stews.
  7. Place the prepared chicken thighs on a plate, salt and pepper them to your taste.
  8. We press each piece with our hands with force so that it releases the juice.
  9. Wash a medium-sized young zucchini and cut into thin rings. There is no need to peel the skin from the zucchini. If you get an overripe zucchini, then, of course, it is better to cut off the skin.
  10. Grate a piece of hard cheese on a coarse grater.
  11. Cut the garlic into small cubes with a knife.
  12. Cover the baking sheet with parchment paper. Place meat on it.
  13. Place zucchini rings on top of each piece of meat. I needed three zucchini rings for each piece of meat.
  14. Take salt and add a little salt to the zucchini.
  15. Then sprinkle homemade French-style meat with chopped garlic.
  16. After this, generously sprinkle everything with hard cheese.
  17. The final layer is mayonnaise. Squeeze a small amount of mayonnaise onto each serving. Adjust the amount of mayonnaise yourself. Some people like a lot of mayonnaise, while others like just a little bit.
  18. Advice. You can use ready-made store-bought mayonnaise, or you can make it yourself. Our website “Very Tasty” has recipes for various ways to make mayonnaise at home. Also, instead of mayonnaise, you can use sour cream.
  19. Place our baking sheet with delicious French-style meat in the oven for 35-40 minutes until golden brown. Oven heating temperature is 180 degrees.
  20. Place the finished meat in French on plates and serve.
  21. Bon appetit!

Delicious French-style meat with zucchini can be eaten as a separate dish, or served with new potatoes and vegetable salad. By spending a little time, you can prepare a magnificent and very tasty dinner or lunch for your family. Homemade French-style meat with zucchini prepared according to this recipe turns out juicy and flavorful. And the golden crust of the cheese gives it a special piquancy. The “Very Tasty” website team wishes you a bon appetit: cook with us! If you want to diversify your diet and please your family with delicious dishes, then on our website you can choose various recipes for preparing meat and vegetable dishes to suit every taste.

A simple and familiar French meat recipe will turn into a complete and satisfying dish for the whole family if you make chops in the oven with zucchini, tomato and cheese. Healthy vegetables, delicious cheese crust and tender meat. Step-by-step recipe with photos.

Cooking chops in the oven with zucchini, tomatoes and cheese is not difficult. This is an everyday dish, although it will also have a worthy place at a festive feast. It will look quite impressive on a formal table if you decorate it with herbs or place it on a plate covered with lettuce leaves.

For cooking, it is advisable to use pork tenderloin or neck. With tenderloin the meat will be leaner, and with the neck it will be fattier. But still the dish will turn out very tasty and satisfying. It should be served immediately after cooking, hot or warm.

The proposed recipe can be considered classic. But it has a twist - zucchini. I used frozen ones, but fresh ones, pre-fried in a pan, will also work. Although every housewife can supplement this recipe with her favorite ingredients as she wishes. For example, add pineapple pieces, potato slices, fried eggplant slices, fried mushrooms, sweet bell pepper strips.

  • Calorie content per 100 g - 216 kcal.
  • Number of servings - 8-10 pcs.
  • Cooking time - 40 minutes

Ingredients:

  • Pork tenderloin - 1 kg
  • Salt - 0.5 tsp.
  • Zucchini - 1 pc.
  • Mustard - 1 tbsp.
  • Garlic - 3-4 cloves
  • Tomatoes - 2-3 pcs.
  • Ground black pepper - a pinch
  • Onions - 1 pc.
  • Cheese - 150 g

Step-by-step preparation of chops in the oven with zucchini, tomato and cheese, recipe with photo:

1. Wash the meat and dry it well with a paper towel. Cut it into slices about 1-1.5 cm thick. Using a kitchen hammer with teeth, beat it on both sides so that it becomes 0.5-0.7 mm thick. Accordingly, it will increase in diameter. If you get too large broken pieces, then divide them in half.

2. Place the pieces of meat on a baking sheet, season it with salt and black pepper and apply a thin layer of mustard.

3. Peel the garlic, finely chop and sprinkle over the chops.

4. Peel the onions, wash them, cut them into thin half rings and place them on the meat.

5. Place tomato rings and zucchini slices on top. This recipe uses frozen vegetables. There is no need to defrost them; they will melt and bake during cooking. If you use fresh fruits, cut the tomatoes into rings 5 ​​mm thick, and the zucchini into bars, cubes or rings and fry them on all sides in a frying pan in vegetable oil.

6. Cut the cheese into pieces or grate it on a coarse grater and place it on top of the vegetables. By this time, preheat the oven to 180 degrees and place the baking sheet for half an hour. You only need to put the meat in a well-heated oven so that it is immediately covered with a golden brown crust, which notices the fibers and retains its juiciness.

Serve the finished chops in the oven with zucchini, tomatoes and cheese with any side dish: porridge, spaghetti, rice, fried potatoes or mashed potatoes.

Watch also the video recipe on how to cook Tuscan beef steak with zucchini.

Zucchini season begins with the preparation of a simple and light calorie dish. We suggest trying a few more recipes. You will be surprised when you find out how many interesting and tasty things you can prepare based on a familiar zucchini dish in the oven.

Vegetables go well with many foods. take a little longer. The result will be more pleasing to the male part of your family. Light but satisfying dishes are prepared with tomatoes and potatoes in the oven.

If you don’t have time to set the table quickly, don’t rush to get upset. You will spend no more than 40 minutes preparing this dish, and everyone will enjoy it.

Wash and dry 4 zucchini. Cut into circles approximately 1-1.5 cm thick. Grate some hard cheese. Mix sour cream with salt and garlic to taste. Add cheese.

We do not grease the baking sheet with oil, but with parchment. This is how you get healthy dietary vegetables without excess fat.

Place vegetable slices on a baking sheet in layers, pour seasoned sour cream. When a golden crust appears, the zucchini in the oven with garlic is ready.

Curd boats

Cooking zucchini with cottage cheese in the oven will take no more time, but it will turn out nourishing and tasty. The combination of vegetable pulp and fermented milk product will delight the whole family with a new taste.

Another significant advantage is that a simple recipe does not require a lot of ingredients. For zucchini you need washed, peeled vegetables.