Soups

Chicken stuffed with meat, ham and prunes Chicken stuffed with bread pulp and ham

Wash the chicken, dry it, remove the skin, leave the legs and wings. Separate the chicken fillet from the bones, pass through a meat grinder, or use a blender. Soak a white loaf in milk...

Khanum recipe: as you can see in the photo, this is dough with meat filling

Khanum with meat is an oriental dish, also called “lazy manti”. It is a steamed roll made of thin dough and meat filling. Khanum is steamed at home in...

Real Old English Orange Marmalade

The hole at first went straight, smooth, like a tunnel, and then suddenly dropped steeply down. Before Alice could even blink an eye, she began to fall, as if into a deep well. Either the well was very...

Roast with pumpkin Delicious pumpkin with meat

Pumpkin attracts primarily with its bright color, which can decorate any dish. Don’t forget about the original sweetish taste and beneficial properties of the vegetable, which contains...

The best recipes for zucchini baked in the oven

Zucchini season is in full swing, which means housewives have time to prepare as many delicious zucchini dishes as possible. The versatility of zucchini allows you to come up with something new from it every time...

Charlotte with frozen black currants Charlotte-type pie with berries

Tender, aromatic and very tasty homemade cakes - charlotte with berries. This is a pie based on sponge dough that can be prepared in a conventional oven and in a slow cooker. Classic charlotte...

Banana waffles Viennese waffles with cheese

Melt the butter for the banana waffles in the microwave or in a saucepan on the stove without bringing it to a boil. Let it cool to room temperature. Mash a large ripe banana with a fork...

Easter cakes with honey

The approach of Easter - the Holy Resurrection of Christ - is always felt in Orthodox homes. Even a week before the big day, houses are fragrant with the aroma of willow. And on Maundy Thursday the house is filled...

Pork liver fried with onions How to prepare pork liver in sour cream

Wash the pork liver, dry it and remove the millet. Place the liver in a bowl and pour in a mixture of milk and water in a 1:1 ratio, leave for half an hour at room temperature. Peel and chop the onion...

Cream honey: product features and recipes

In the markets you can find such an exotic product as cream honey. Accordingly, it has an unusual creamy consistency. This is a new product about which there is still little information on the Internet, but...

Salad with liver Salad with liver and apples

Ingredients: boiled liver – 200 grams; raw carrots – 1 pc. (100g); green apple – 1 pc. (150 grams); salted or pickled cucumber – 1 pc.; garlic – 2 cloves; finely chopped...

Marinade for wings on the grill Chicken wings on the fire marinade

The amazing taste of properly cooked chicken wings is largely determined by the marinade in which they were kept before baking. The variety of options here is huge. Marinade for chicken...

Tomato preparations for the winter: “Golden recipes Stewed tomatoes for the winter recipes

You've probably read a story about how, a long time ago, one of the Russian ambassadors, by order of the Great Empress, brought a whole basket of tomatoes from Europe, and what's more, he even presented a whole report to the Senate...

How to make potato croquettes?

Determining the nationality of croquettes is not so easy. On the one hand, they are French, as the name of the dish actually suggests (croquer translated from French means “bite”, “gnaw”)...

We eat meat without harming our figure: dietary meatballs from minced chicken with gravy How to cook minced meatballs in the oven

Meatballs in the oven really turn out special. They differ from the same dish prepared by stewing in a deep frying pan in that they dry out better on the outside,...

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