At the beginning of the active season of pickling and pickling cabbage, I decided to discuss one very pressing issue. It causes heated debate among experienced housewives. Therefore, today we will discuss when to salt cabbage in October 2017.

It is October that is the first month when I usually start pickling it. You can’t do without this vitamin yummy in the fall and winter. Crispy, aromatic, drizzled with fragrant oil! How delicious it is, you'll lick your fingers!

You've probably noticed that you are one hundred percent successful in salting once. It crunches, stores well, and the brine does not stretch. And next time it disappoints you, although it is prepared according to the same recipe. It turns out soft, does not crunch, and the brine stretches. Why is this happening? What is the reason, and what should be done to ensure that pickling is always successful? Let's turn to old grandmother's methods. And try m explain them in a modern way.

The best month is suitable The month for preparing a popular dish is October. What days are the most suitable for the pickling to be successful and crispy? For this we need a lunar calendar. You can now easily buy it at any kiosk or bookstore. In extreme cases, the Internet will always help out.

Our grandmothers did not use lis lunar calendars. But their pickling was always successful. What's the secret? They just knew that they could pickle cabbage or cucumbers in barrels for the winter while the moon was growing. We have the opportunity to use the lunar calendar, so let's write down all the favorable days of October 2017 according to the lunar calendar.

When to ferment cabbage in October 2017 according to the lunar calendar
When to salt cabbage in November 2017 according to the lunar calendar
How to choose cabbage for pickling
Sauerkraut for the winter at home - how much salt
Tasty Additives You Can Use

Favorable days in October

October 1, 2 and 3
October 23, 24, 25, 26, 27, 28, 29 and 30

I am sure that these days will be enough for you to get plenty of crispy cabbage.

WHEN TO SALT CABBAGE IN NOVEMBER 2017 ACCORDING TO THE LUNAR CALENDAR

In November, it is best to salt cabbage at the end of the month.

From November 19 to 30 are the most favorable days for pickling.

Both October and November include enough days on which you can safely ferment cabbage.

HOW TO CHOOSE CABBAGE FOR PICKING

This is a very important point, because using summer varieties does not give good results.

In other words, buy mid- and late-season cabbage varieties. Owners of garden plots have perhaps It’s important to plant the right varieties in the garden bed. Buyers at the bazaar have to take the word of the sellers. Watch carefully to ensure that the vegetables are not rotten. The head of cabbage should be firm to the touch and not frozen. Loose specimens are not suitable for pickling.

HOW TO CUT CORRECTLY

For proper cutting, use those special knives or graters. With their help, you will finely chop the cabbage, it will ferment perfectly and will look appetizing. The thinner you cut it, the better.

Tip: It’s best to thinly slice or grate carrots on a Korean grater. A regular grater is not suitable for this purpose; the color of the finished product may turn reddish.

SERVING CABBAGE FOR THE WINTER AT HOME - HOW MUCH SALT

This important question worries every housewife. Why, you ask? Because if you add little salt, such a nuisance as “stickiness of the brine” will appear. If you add too much salt, you won’t want to eat the finished product. There is a rule of salt, remember and use it!

For a kilogram of already chopped cabbage you will need exactly 20 grams of ordinary rock salt. Accordingly, 10 kg of chopped mass will require 200 grams of salt. For accuracy, always use a kitchen scale.

Tip: Always use regular coarse rock salt. It's better to avoid iodized sea salt

get started right away.

TASTY ADDITIVES YOU CAN USE

The classic recipe does not require any additives. Many fans can add the following additives to diversify the taste.

Apples - thinly sliced
cranberries
Caraway
Beetroot
Lingonberry
Quince
Prunes
Red bell pepper

The main thing is not to overdo it, everything should be in moderation. I told you about the secrets of salting and cooking. All you have to do is put them into practice and please your family with delicious food.

WHEN TO SALT CABBAGE IN OCTOBER 2017 CORRECTLY

Fermented cabbage has been fermented in Rus' for a long time. At a time when refrigerators did not yet exist, this was a great way to preserve a healthy product until spring. When this vegetable is fermented, a process of lactic acid fermentation occurs with the formation of lactic acid. It is a natural substance present in the human body. It is the end product of glucose breakdown and is excreted through the kidneys.

The benefits of sauerkraut

Lactic acid not only does not pose any harm to humans, but also brings great benefits, as it is an antiseptic and suppresses the proliferation of pathological microorganisms in the intestines and prevents fermentation processes.

Cabbage is a very healthy product. Many different vitamins, including rare ones, a rich mineral composition and a considerable amount of fiber make it indispensable in the diet; it should be eaten as often as possible. Lactic acid contained in sauerkraut imparts its beneficial properties to it. The brine contained in the product is also useful. It is formed from cabbage juice and contains many vitamins and minerals. And vitamin C, of which there is a lot in this vegetable, is preserved in sauerkraut without loss. Whereas in fresh heads of cabbage its content decreases greatly over time during storage.

What kind of cabbage can be fermented?

Not all varieties of cabbage are suitable for pickling. In order for it to produce a high-quality product when fermented, the vegetable must have a sufficient sugar content. In this case, the process of lactic acid fermentation will be most successful. This condition is met by varieties that ripen in the middle and late periods.

Attention!

Do not use early ripening varieties for fermentation. The workpiece will be of low quality and will not be stored.

Late-ripening varieties are also not all suitable for pickling. Many late varieties of this vegetable are intended for winter storage. Immediately after harvesting, such cabbage contains little sugar, its leaves are not juicy enough, so you cannot get high-quality pickling from it. But after a couple of months of storage, it is already quite suitable for these purposes, since it has time to accumulate the sugar necessary for fermentation.

The best varieties for pickling are domestic ones: Nadezhda, Belorusskaya, Slava, Podarok, Kharkovskaya Zimnyaya, Moscow Late. Particularly good is fermented cabbage made from old domestic varieties Slava and Belorusskaya. Suitability for pickling can be easily determined by appearance and taste. The head of cabbage should be almost white in color, the leaves should be juicy and sweet.

It is preferable to ferment cabbage in two periods.

The first time from varieties that are planted specifically for pickling. A few months later, when the first batch is finished, ferment some of the heads of cabbage left for storage. So, the cabbage will not become acidic and will always be of high quality.

When is the best time to ferment cabbage?

Mid-season varieties of this vegetable begin to ripen in September. You can ferment cabbage during these periods if you have a cold place to store the product. By the end of October, late varieties are completely ready for consumption. Heads of cabbage slightly frozen by light frost are more suitable for pickling. It will not be stored fresh for a long time, but it will pick up more sugars, which is very important for fermentation.

In order for sauerkraut to be truly tasty and crispy, to have beneficial properties and to be stored until spring, it is very important to observe the correct timing for pickling. Our ancestors knew this, so they cooked the vegetable only on the waxing moon and on certain days. The fifth and sixth days of the lunar calendar are most suitable for this. The zodiac sign under which this day is located is also very important. The days when the Moon passes through the signs of Cancer, Pisces and especially Virgo are completely unsuitable for fermentation. The most suitable days are considered to be Aries, Sagittarius, Taurus. But the most delicious cabbage is fermented in Capricorn.

The best days for fermenting cabbage are women's days. These include Wednesday, Friday and Saturday. The sauerkraut prepared on Friday will surprise you with its excellent taste and good preservation.

Moon influence

It is no secret that the Moon influences all processes occurring on earth. This influence has not spared all living things, including plants and microorganisms, including those responsible for fermentation processes. During the full moon, their activity is maximum. But it is the same for all pathogenic microorganisms that cause rotting processes, and, therefore, spoilage of products. If you ferment cabbage at this time, the process will go very quickly, but there is no guarantee that it will be stored well.

During the new moon, the activity of all living things is minimal. Therefore, the fermentation process will be lengthy, and the quality of the finished product will be low. Based on this, you should not engage in canning, including fermenting heads of cabbage, either on a full moon or on a new moon. The result may be disappointing.

The best time to ferment cabbage in 2017

When is the best time to ferment cabbage in 2017? Let's look carefully at the lunar calendar. Mid-season varieties begin the sauerkraut season in September. The full moon this month falls on the 6th, and the new moon occurs on September 19-20. You can start fermenting starting from the 4th lunar day, when the Moon is in the sign of Scorpio. It falls on September 23rd. You can ferment vegetables until September 29 – the last day the Moon is in the sign of Capricorn. This is Friday, the tenth lunar day. It can be considered optimal for obtaining sauerkraut of the highest quality.

According to the lunar calendar in October, you can ferment heads of cabbage starting from October 22 and ending on October 27. This day will be the best for pickling.

In November 2017, the best days will be November 1-3, November 21-23, November 29-30. The best day is November 22.

To make it clear when to ferment cabbage in 2017, let’s put all the optimal days in a table:

Early cabbage for pickling

Early varieties of cabbage are not suitable for pickling. But there is an exception to this rule. There is a variety of this vegetable that, when fermented, stores well and is of good quality. This is Number One Polar 206. It belongs to the mid-early variety and ripens within 80-120 days after germination. You can treat yourself to this sauerkraut at the end of July and August. The best time according to the lunar calendar to prepare it: in July - on the 30th and 31st, and in August from the 1st to the 6th.

When is the best time to cut cabbage for pickling?

To obtain high-quality sauerkraut, it is important not only to prepare it on the optimal day according to the lunar calendar, but also to cut it at the best time. For the preparation to be of high quality, the vegetable must be juicy. Vegetables have the most juice on the waxing Moon in water signs: Cancer, Pisces, Scorpio. Cabbage cut these days will not be kept fresh for long, but it is most suitable for fermentation. Of course, only those people who have grown it themselves can choose the timing for harvesting the heads of cabbage.

If you prepare sauerkraut in compliance with all the rules, it will not only be stored for a long time, but will also become a source of vitamins and minerals in the winter. Its excellent taste makes it possible to eat it raw and prepare many delicious dishes.

When to ferment cabbage in October 2017 according to the lunar calendar
When to salt cabbage in November 2017 according to the lunar calendar
How to choose cabbage for pickling
Sauerkraut for the winter at home - how much salt
Tasty Additives You Can Use

Favorable days in October

October 1, 2 and 3
October 23, 24, 25, 26, 27, 28, 29 and 30

I am sure that these days will be enough for you to get plenty of crispy cabbage.

WHEN TO SALT CABBAGE IN NOVEMBER 2017 ACCORDING TO THE LUNAR CALENDAR

In November, it is best to salt cabbage at the end of the month.

From November 19 to 30 are the most favorable days for pickling.

Both October and November include enough days on which you can safely ferment cabbage.

HOW TO CHOOSE CABBAGE FOR PICKING

This is a very important point, because using summer varieties does not give good results.

HOW TO CUT CORRECTLY

Tip: It’s best to thinly slice or grate carrots on a Korean grater. A regular grater is not suitable for this purpose; the color of the finished product may turn reddish.

SERVING CABBAGE FOR THE WINTER AT HOME - HOW MUCH SALT

For a kilogram of already chopped cabbage you will need exactly 20 grams of ordinary rock salt. Accordingly, 10 kg of chopped mass will require 200 grams of salt. For accuracy, always use a kitchen scale.

Tip: Always use regular coarse rock salt. It's better to avoid iodized sea salt

get started right away.

TASTY ADDITIVES YOU CAN USE

The classic recipe does not require any additives. Many fans can add the following additives to diversify the taste.

Apples - thinly sliced
cranberries
Caraway
Beetroot
Lingonberry
Quince
Prunes
Red bell pepper

WHEN TO SALT CABBAGE IN OCTOBER 2017 CORRECTLY

Advertising

Housewives who love sauerkraut, when choosing cabbage heads for pickling according to the lunar calendar in 2017, should know that for pickling they need tight and strong white heads of cabbage and only late varieties.

We immediately warn you that it is better not to use Chinese or Dutch varieties of cabbage in pickling; discard them, since they are not at all suitable for pickling.

A large amount of chemicals in cabbage in the form of nitrates will also not have a positive effect on cabbage fermentation; cabbage grown in this way negatively affects its taste and the very quality of this product valuable for our health. You can be completely confident not in purchased cabbage for pickling, but in the one you yourself grew with your own hands in your summer cottage.

If you nevertheless purchased cabbage for fermentation at a vegetable store or at a collective farm market, then before using it (preparing it for pickling), you should clean it of the top leaves, which are usually dirty and limp.

You can taste the cabbage before purchasing. If the cabbage has a bitter taste, then this is a bad sign; it is better not to salt or ferment such cabbage with such a taste in 2017, it is not suitable for sourdough.

First, let's look at the basic rules for “cooking” sauerkraut. There are several of them, and all of them are required:

It is better to take late varieties of cabbage.
The heads of cabbage should be dense.
The stalks must be cut out.
Shred the vegetable into very thin strips.
It is fermented only on the waxing moon.
To make the cabbage crispy, horseradish leaves are added to it.
If you don't like table vinegar, you can replace it with apple cider vinegar, aspirin, or lemon juice.
As for the amount of salt required, everything is very simple - compact the chopped vegetable in a jar and apply salt over its entire area, this will be enough.
Do not use iodized salt, otherwise the cabbage will not taste good.

Our grandmothers did not use lunar calendars. But their pickling was always successful. What's the secret? They just knew that they could pickle cabbage or cucumbers in barrels for the winter while the moon was growing.

We have the opportunity to use the lunar calendar, so let's write down all the favorable days of October 2017 according to the lunar calendar.

Suitability for pickling can be easily determined by appearance and taste. The head of cabbage should be almost white in color, the leaves should be juicy and sweet.

Heads of cabbage slightly frozen by light frost are more suitable for pickling. It will not be stored fresh for a long time, but it will pick up more sugars, which is very important for fermentation.

The zodiac sign under which this day is located is also very important. The days when the Moon passes through the signs of Cancer, Pisces and especially Virgo are completely unsuitable for fermentation. The most suitable days are considered to be Aries, Sagittarius, Taurus. But the most delicious cabbage is fermented in Capricorn.

It is believed that the quality and shelf life of sauerkraut is influenced by the Moon. There are complex calculations based on the Moon phases and Zodiac signs. And here Lunar calendars come to the aid of housewives, reports the Neelov website. Let's look at the dates in two of them.

When to ferment cabbage in October 2017: October 27 is the best day to ferment cabbage
In October 2017, the dates from October 22 to October 27 are considered favorable days for sauerkraut, and the best day is October 27!

You can also ferment cabbage in November, and it is better to do this from November 1 to 3, from November 21 to 23 and from November 29 to 30. And the most favorable time for this is November 22!

In December we will ferment from the 26th to the 29th.

You should use strong cabbage for sourdough. The best option is a vegetable cut immediately after light frosts. It is better to make the leaven itself at a time when the Moon is in Aries, Sagittarius or Leo. At this time, white vegetables can be harvested in large quantities.

During cooking, to make the cabbage even tastier, you can add beets, lingonberries, apples, plums and cranberries, various herbs and spices. But you only need to cook it in a good mood, otherwise it will taste bitter.

In November, it is best to salt cabbage at the end of the month.

Both October and November include enough days on which you can safely ferment cabbage.

This is a very important point, because using summer varieties does not give good results.

In other words, buy mid- and late-season cabbage varieties. Owners of garden plots have the opportunity to plant the desired varieties in the garden bed. Buyers at the bazaar have to take the word of the sellers.

Watch carefully to ensure that the vegetables are not rotten. The head of cabbage should be firm to the touch and not frozen. Loose specimens are not suitable for pickling.

For proper slicing, use special knives or graters, reports the Rosregistr website. With their help, you will finely chop the cabbage, it will ferment perfectly and will look appetizing. The thinner you cut it, the better.

The classic recipe does not require any additives. Many fans can add the following additives to diversify the taste.

Apples – thinly sliced
cranberries
Beetroot
Lingonberry
Prunes
Red bell pepper

ATTENTION! This is an archived page, current now:

Lunar calendar for the gardener 2017 - Salting and sauerkraut. Growing greens.

December 2017

The table of the lunar calendar presented on this page is a thematic selection from a universal one made for the convenience of planning work with vegetable crops; some “non-standard” types of work are given in this section, since we believe that it is more convenient to view them in the “garden” section of the calendar.

December - New Year's Eve.

In December, as a rule, all work on the main garden has already been completed, but in the winter it is very useful to start a “garden on the windowsill” and grow “greens” indoors at least such crops as onions and garlic. Actually, for those who maintain or are planning to start such a “vegetable garden”, this thematic table has been published.
We recommend everyone to grow green vegetables at home in winter, Growing onions and garlic indoors, in general, brings triple benefits:
1. You get “your” greens on the table.
2. Onions and garlic produce and distribute phytoncides around themselves that kill viruses and microbes, i.e. you reduce the risk of infectious diseases.
3. Indoor plantings humidify the air dried out by central heating.

Cabbage is one of the few vegetable crops that can retain vitamin C for a long time. In cabbage leaves, vitamin C is stored bound; only during fermentation does fermentation occur and this vitamin is released, like many other useful substances. Not everyone has the opportunity to ferment cabbage for future use throughout the winter, but the remarkable property of cabbage preserving vitamins allows you to store it in heads of cabbage, and chop and ferment it as needed (for example, for the New Year). Our calendar provides data on favorable and unfavorable days for sauerkraut.

ATTENTION! Our gardener's lunar calendar is kept by Moscow time. (The calendar can be used throughout Russia, taking into account the difference between Moscow and local time *)

Moon calendar	Work and activities on caring for vegetable crops, salting and sauerkraut, growing greens
from December 01, 2017 00:00 (Fri) to 02 December 2017 15:52 (Sat)	Planting indoors onions and garlic, green crops for forcing (the most favorable days for planting garlic for forcing greens). Carrying out watering and liquid fertilizing of forcing greens. (We still have a blog: , login only from the lunar calendar)
from 02 December 2017 15:52 (Sat) to 04 December 2017 17:14 (Mon) FULL MOON	It is not recommended to carry out any work directly with the plants and salt the cabbage. December 03, 2017 18:46 Moscow time - astronomical full moon (mid-lunar month, until December 03, 2017 0:21 Moon in the sign of Taurus, then in the sign of Gemini)

from 04 December 2017 17:14 (Mon) to 04 December 2017 23:36 (Mon) Waning Moon in Gemini	This is an unfavorable time for watering and fertilizing indoor flowers and forcing greens. It is possible to apply fertilizers in solid form (not solutions). Loosening the soil, pruning and shaping plants. Pest control for indoor plants will be most effective these days.
from 04 December 2017 23:36 (Mon) to 06 December 2017 23:37 (Wed) Waning Moon in the sign of Cancer	It is possible to sow any seeds to obtain vitamin seedlings. A good time for liquid feeding of forced greens, as well as for controlling pests of indoor plants. Pickling cabbage, canning winter apples and vegetables, making juice and wine December 5 (22.11 art. style) - Procopius "Procopius Vekhostav - the whole world came out to place markers along the roads for the sleigh ride."
from 06 December 2017 23:37 (Wed) to 09 December 2017 02:08 (Sat) Waning Moon in Leo	These days in winter it is better not to disturb the plants. If necessary, control pests of indoor plants. It is possible to carry out “dry watering”. December 7 (11/24 old style) - Ekaterina Sannitsa "Katerina is the patroness of marriage and brides; they tell fortunes about Katerina."
from December 09, 2017 02:08 (Sat) to December 11, 2017 08:01 (Mon) Waning Moon in Virgo	Control of pests and diseases of the root systems of plants grown indoors. It is not recommended to engage in salting and canning. Unfavorable days for salting and pickling cabbage. (When choosing a day for salting and sauerkraut, keep in mind that except for those marked as especially favorable, all days are suitable for this except the full moon And new moon, it is also not recommended to salt cabbage when Moon in Virgo).
from December 11, 2017 08:01 (Mon) to December 13, 2017 16:58 (Wed) Waning Moon in Libra	This is an unfavorable time for watering and liquid fertilizing of indoor flowers and forced greens. Purchase of seeds, plant protection products, stimulants and fertilizers, soils and gardening tools. You can plant root crops of parsley and beets for forcing greens. December 13 (30.11 art. style) - Andrew the First-Called (On St. Andrew the First-Called they go to rivers at night to listen to the water: “Quiet water means a good, even winter; noisy water means colds, storms and blizzards.”)
from December 13, 2017 16:58 (Wed) to December 16, 2017 04:07 (Sat) Waning Moon in the sign of Scorpio	Watering and fertilizing indoor plants and forced greens with liquid organic fertilizers. Treating plants against pests, loosening the soil in pots. The optimal time for pickling, canning, preparing compotes, juices and wines. December 14 (01/12 style) - Naumov day (“Prophet Nahum will guide the mind” - on this day parish schools accepted new students)
from December 16, 2017 04:07 (Sat) to December 17, 2017 07:31 (Sun) Waning Moon in Sagittarius	Favorable time for freezing vegetables. Start of purchasing seeds, plant protection products, stimulants and fertilizers, soils and gardening tools. It is possible to carry out “dry watering”. If necessary, control pests of indoor plants.
from December 17, 2017 07:31 (Sun) to December 19, 2017 09:23 (Tue) NEW MOON	It is not recommended to carry out any work with plants. December 18, 2017 09:30 Moscow time - the beginning of the lunar month - until December 18, 2017 16:33 Moon in the sign of Sagittarius , then in the sign of Capricorn.

from December 19, 2017 09:23 (Tue) to December 21, 2017 05:29 (Thu) Waxing Moon in the sign of Capricorn	Sowing seeds of watercress and cereals to obtain vitamin-rich seedlings. Planting onions and garlic on greens and various green crops indoors. Planting for forcing turf of perennial onions. December 19 (06.12 art style) - Nikola Winter. (On this day they noted: “If Nikola’s day is cold, it means harvest”)
from December 21, 2017 05:29 (Thu) to December 23, 2017 17:41 (Sat) waxing moon in the sign of Aquarius	Unfavorable days for watering and fertilizing forcing greens. Purchase of seeds, plant protection products, stimulants, fertilizers and necessary components for the formation of seedling soil. Household work possible. December 22 (09.12 style) - Anna Winter. "Winter is finally setting in on Anna."
from December 23, 2017 17:41 (Sat) to December 26, 2017 03:27 (Tue) Waxing Moon in the sign of Pisces	Pruning of plants is strictly prohibited. It is possible to sow greens from seeds. Watering and fertilizing forcing greens. (from December 23 to December 25 - according to Russian folk signs associated with the phase of the moon, the most favorable days months for pickling ) December 25 (12.12 style) - Spiridonov day. (Based on the weather of the first twelve days following the day of Spiridon, the weather of each of the 12 months of the coming year is judged)
from December 26, 2017 03:27 (Tue) to December 28, 2017 09:23 (Thu) Waxing Moon in Aries	It is possible to sow cereal seeds to obtain vitamin-rich seedlings. In indoor conditions, “dry watering” is favorable - loosening the surface crust of the soil, destroying the capillaries that draw moisture from the depths.
from December 28, 2017 09:23 (Thu) to December 30, 2017 11:31 (Sat) Waxing Moon in Taurus	Planting indoors onions and garlic on greens, seeds of green crops (cress, mustard greens) to produce sprouts. Forcing spring onions, chives, and onions on the windowsill.
from December 30, 2017 11:31 (Sat) to December 31, 2017 23:59 (Sun) Waxing Moon in the sign of Gemini	A favorable period for planting plants indoors. Treatment against pests of indoor plants will have the greatest benefit. An excellent time to pickle cabbage, prepare compotes and juices. (the duration of this period is determined by the local time of moonrise on December 31. The exact time of moonrise in Moscow: 31.12.2017 14:57 , after the moon rises you can no longer work with plants). Summing up the year. We say goodbye to the Old Year and prepare to celebrate the New! Happy New Year! Big harvests! Table continuation:
Work on the gardener's lunar calendar table for December 2017 was completed 11/07/2017 Dry, little snow December leads to a dry summer. Based on one rather interesting folk sign, it is compiled (for Moscow, St. Petersburg and N. Novgorod). * To determine the local time of a lunar calendar event in Kaliningrad, you need to subtract -1 hour, in Samara: add +1 hour, in Yekaterinburg and Perm: +2; Novosibirsk: +3, Krasnoyarsk: +4 hours... in Vladivostok: +7, Petropavlovsk-Kamchatsky: +9 hours.