Tomatoes in their own juice without skin. Juicy and tasty tomatoes, marinated without skin Canning tomatoes without skin

Preparations made from peeled tomatoes have a huge advantage, because many people do not eat tomato skins, preferring to eat only the soft, juicy pulp. Instant Pot Peeled Tomatoes are an easy way to make a great appetizer in minutes. Peeling the tomatoes will take the most time, but if you first scald them with boiling water, everything will be much easier and faster. In addition to tomatoes, you can add other vegetables, such as sweet peppers and onions. The snack will be tastier.

Ingredients

• 500 g tomatoes
• 2 sweet peppers
• 1 onion
• 5-6 sprigs of dill
• 250 ml water
• 2 tsp. salt
• 2 tsp. Sahara
• spices to taste

Preparation

1. Select strong, ripe tomatoes for pickling without signs of spoilage or damage. Wash and tear off the tails. Pour boiling water over them for 4-5 minutes. You can make cuts on the peel to make it easier to peel later.

2. Drain the boiling water and peel the tomatoes. Leave the place where the stalk was attached.

3. Measure out the required amount of salt and sugar. You can also add any spices for a brighter taste and piquancy.

4. Wash and clean the inside of the sweet pepper, remove the stem. If you take another variety, for example, ratunda, the appetizer will have a spicy flavor. Peel the onions and cut them into halves of rings. Wash the dill sprigs and chop finely.

5. Place half of the vegetables and herbs in a container or jar.

6. Place one or two layers of tomatoes on top of the peppers, onions and dill.

We offer you a simple recipe for pickled peeled tomatoes for the winter. Juicy, dense, tender tomatoes, swirled with sweet crispy bell pepper slices, doused in a spicy marinade with spices. The preservation turns out sweet and sour and a little spicy thanks to the piquant garlic. In winter, such tomatoes are useful not only as a flavorful snack, but also as a raw material for tomato dressing for borscht. They can also be added one at a time to different dishes, such as vegetable stew or meat sauce. Moreover, you can use not only tomatoes, but also sweet peppers, which are also soaked in all the juices.
The highlight of this preparation is that we roll up the tomatoes without peeling. This way they are much better soaked in the marinade, and they are more convenient to eat.



You will need:

- 1.2 kg of tomatoes,
- 1/2 bell pepper,
- 1 liter of water,
- 2 – 4 cloves of garlic,
- 5 peas of allspice,
- 2 tbsp. salt,
- 5 black peppercorns,
- 4 tsp. vinegar,
- 2 tbsp. Sahara,
- 2 bay leaves.




For twisting, we choose small ones that can be easily placed in a jar. They should also be firm enough to not soften in the marinade.
Wash the vegetables and make a small cut in the shape of a cross on each top. Place in a small bowl and fill with boiling water.

Then, after a minute, drain the boiling water and fill the bowl with the tomatoes with cold water. After such blanching, removing the skin is much easier. Remove the skin and set aside for now.

Let's start with the marinade. To do this, mix water with spices. Don't add just vinegar yet. We pour it in after the marinade boils. That's it, he's ready!

Place peeled and finely chopped garlic cloves into sterilized jars. We also lay out a couple of slices of Bulgarian.
It must first be cleared of seeds and divided into thin pieces.

We spread the tomatoes without tamping them too much so as not to crush them.
And pour boiling, aromatic brine over the preparations for preservation.

All that remains is to tighten the jars tightly and send them to cool in a warm, dry place. Don’t forget to turn the containers upside down and wrap them well with a blanket.
Tips: Cream tomatoes or any other small size but firm structure are very suitable for pickling. Cherries should not be preserved this way. They are too delicate and can wrinkle under their own weight.

Bon appetit.
Starinskaya Lesya

With skill, any product can be turned into culinary miracles. Especially in the season when there is simply a sea of ​​fresh gifts of nature - berries, fruits, vegetables, herbs.

For this recipe, tomatoes in their own juice do not require any special skill. To create such a strategic reserve for the winter, you won’t need to spend a lot of time in the kitchen, experimenting with all kinds of marinades and fillings. Prepare one or two jars to try, and who knows, maybe these tomatoes without skin, brine and vinegar will forever occupy one of the first places in your homemade preparations rating!

Tomatoes in their own juice for the winter without vinegar

recipe for preparation for the winter without marinade and brine

For convenience, the amount of ingredients is given for one liter jar and 800 g of tomatoes, and you prepare the volume you need.

Ingredients:

• tomatoes,
• cilantro and parsley - in the third part of a large bunch,
• hot pepper - half of one piece,
• sugar and salt - one tbsp each. l.,
• garlic - four cloves.

Cooking process:

All products must be clean. Dry the greens, and the tomatoes will undergo another water procedure. Therefore, it’s not scary if wet beads remain on them. Very finely chop the garlic, pepper and herbs (without the tails).

Mix them with sugar and salt.

The dressing will be saturated with the juices of all the ingredients, and during this time you will sterilize the jars and lids. Cover the containers to keep warm while you prepare the vegetables for the next step.

Pour boiling water over the tomatoes. But don't rush to skin them, because you might burn your fingers. Let the tomatoes sit in the water for a few minutes.

Then the entire subsequent process will go without difficulty. Remove the skins and cut the vegetables in half if they are large.

Place them in hot jars, alternating with dressing. Please note that the tomatoes will still release their juice and settle a little. Therefore, leave them alone for 10 (or a little more) minutes.

As soon as the liquid appears, you can add more tomatoes. Even after you put the jars to sterilize, you can continue to fill them. It is more difficult to do this when you decide to use the oven for sterilization. It is better to subject the jars to this treatment on the hob. And do not forget to make sure that the water in the sterilization container does not boil too much.

If you feel that you should no longer overload the jar with tomatoes, sterilize it for five minutes and immediately roll up the tomatoes with lids and turn the containers over. Wrap them in something warm, such as a terry towel. The tomatoes in their own juice will cool down and the jars can be lowered into the cellar or transferred to a cool pantry.

We thank Galina Aleksandrovna for the recipe and photo of tomatoes without vinegar, marinade and skin.

You might like preparing tomato juice for the winter:

Best regards, Anyuta.

Children really like this preparation! After all, tomatoes are already without skins and they are convenient and easy to eat. Of course, you will have to tinker a little with removing the peel, but in winter, just prick the vegetable on a fork and eat right away. The tomatoes will marinate well without peeling and will not lose their shape, which is important. The main thing is to buy good, firm, fleshy, juicy tomatoes or grow them yourself.

You can also prepare tomatoes from tomatoes for the winter. She is very helpful in winter.

To prepare peeled tomatoes in a marinade for the winter, we need 50 minutes, number of servings: 5.

Ingredients:

• Volgograd variety tomatoes – 800 grams
• Laurel – 3 pieces
• Garlic – 1 piece
• Bell pepper – 1\2 pieces
• Dry dill - to taste
• Allspice in peas – 2 pieces
• Ground salt – 1 tablespoon
• Vinegar 9% - 2 tablespoons
• Clean water - 200 milliliters.

Tomatoes without peel for the winter in marinade - recipe with photos step by step:

There are many recipes for skinless tomatoes for the winter, because people have long noticed that these vegetables are much more practical and tastier to eat in this state. Interesting cooking methods and additional ingredients will also add a “zest” to each prepared product. Therefore, these recipes can be useful to every housewife.

For recipes in which tomatoes are rolled whole, small vegetables are needed (up to 4 cm in diameter). Cream tomatoes are ideal. Fruits that have mechanical damage or other defects are rejected.

A simple method to quickly get rid of the peel

Getting rid of skins on tomatoes is easy if you know how to do it:

• tomatoes are sorted and washed;
• make cross-shaped incisions on the soft side;
• Blanch for 2 minutes;
• cool under running cold water;
• remove the skin starting from the cut - after that it comes off easily.

Blanching is a short-term treatment with boiling water or steam. The procedure is done using a colander, or the vegetables are placed directly into the container.

Cooking options

There are many different recipes using peeled tomatoes today, and some of them will be discussed below.

Classic recipe

What could be simpler than the classic rolling of tomatoes? With the help of such a roll it is easy to prepare tomato sauce, and they also go wonderfully with various side dishes.

Components:

• tomatoes;
• garlic cloves;
• salt;
• vinegar solution 9%.

The tomatoes are blanched and skinned. Cut each of them into 4 parts, and remove the mark from the stalk. The tomatoes are placed tightly in prepared jars and garlic cloves cut into slices are placed between them. Sprinkle the contents of the jars with salt and fill the jars to the necks. Pour in vinegar. Sterilize 3-liter jars for 45 minutes.

When the tomatoes are stacked tightly, the juice will act as liquid. Tomatoes will decrease in volume after sterilization.

In the marinade

This recipe turns out very tasty and tender, although making pickled tomatoes this way requires some effort.

Components:

• tomatoes;
• black peppercorns;
• allspice peas;
• parsley leaves or root;
• sugar and salt;
• vinegar solution 9%;
• water.

Prepared tomatoes are laid out in sterilized 3-liter jars tightly to each other. Pour boiling water over them and leave for 10 minutes, covering them with lids. After this, water is poured into a container and the marinade is boiled in it. To do this, bring it to a boil, add sugar and salt, and at the end add table vinegar. The finished filling is returned back to the jars. Before rolling the pickled tomatoes, add herbs and spices.

“Five Minutes”

These quick-cooking marinated tomatoes have a piquant taste - they will be indispensable for lovers of “spicy things”.

Components:

• tomatoes;
• dill greens;
• head of garlic;
• half a pod of red pepper;
• sugar and salt;
• 9% vinegar solution;
• water.

Prepare the tomatoes. At the same time, cook the marinade. To prepare it, take a pan, pour in water, add sugar and salt, and after boiling, pour in a portion of vinegar, turn off and cool.

Prepare the spicy ingredients: wash and chop the dill and pre-peeled garlic. The pepper is freed from the seed and also cut into half rings. Tomatoes are placed in jars mixed with prepared ingredients. Pour in warm marinade and leave for 24 hours at room temperature. They're rolling up.

Peeled Tomato Snack

This snack tastes amazing, gourmets will definitely love it!

Components:

• tomatoes;
• red pepper pods;
• garlic cloves;
• parsley;
• granulated sugar and salt;
• vinegar.

Opt for medium-sized tomatoes, but they should be fleshy and ripe. They are prepared for blanching and the skins are removed. Then cut into 2 or 4 parts and cut out a space from the stalk. At the same time, prepare the marinade. To do this, wash and chop the carrots and red pepper pods. After this, they are put into a meat grinder, as well as garlic.

Chopped parsley, salt and sugar are added to the resulting vegetable mass. Mix it thoroughly and add vinegar. The preparation of the vegetable marinade is complete.

At the end, take a closed tray and place the vegetable slices tightly next to each other. This layer is watered on top with this fill and the next layer begins to be laid, and so on. After filling the container, close it with a lid and place it in the refrigerator for 8 hours.

After this time, the tomatoes will receive the aroma of the filling and will be very tasty. This dish will be a great addition to meat and side dishes.

In its own juice without vinegar

A peeled tomato is very good as a snack. They are also added to first and second courses, and made into gravies and sauces. This product can be obtained in two ways:

Components:

• some small tomatoes;
• some large tomatoes;
• salt and sugar.

Small-fruited vegetables are peeled and packaged in prepared hanger-length jars. Large tomatoes are pureed using a blender. Then you need to heat the tomato mass to a boil and pour the tomatoes over it. After this, they are pasteurized at a temperature of 90 degrees. The duration of the procedure for cans with a capacity of 0.5 liters is half an hour, 1 liter - 35 minutes, and 2 liters - 40 minutes. Then you should roll it up.

In brine

This recipe is already many years old, and it is prepared in a barrel or other container. Very appetizing, spicy salted tomatoes come out of it.

Components:

• tomatoes;
• black currant leaves;
• granulated sugar and salt;
• laurel leaf;
• black peppercorns;
• allspice peas;
• dry mustard powder;
• water.

Currant leaves are placed on the bottom of the dish, then firm, slightly green tomatoes without skin. At the same time, you need to prepare a portion of the brine. To do this, add sugar, salt, black and allspice, and bay leaf to the water. The contents of the pan are brought to a boil and cooled. Then add dry mustard and let it sit.

Make sure that the brine becomes transparent.

Then pour it over the tomatoes, place a clean cloth and pressure on the surface of the vegetables. Take it to a cool place.

With added honey

The presence of honey in the roll with tomatoes is a very interesting combination; gourmets will not remain indifferent to this recipe.

Components:

• tomatoes;
• garlic cloves;
• dill umbrellas;
• horseradish and black currant leaves;
• white and black peppers;
• coriander seeds;
• granulated sugar and salt;
• 9% vinegar solution;
• water.

The bottom of 3-liter jars is filled with prepared ingredients: dill, the top of horseradish and currant leaves, peeled and chopped garlic. Then add peppercorns and coriander. At the same time, the tomatoes are prepared and, peeled, packaged in jars.

Then take a large container and heat water in it until it boils. Pour into each jar and leave for up to half an hour, closing with a lid. After this time, put a watering can on the container and drain the liquid back into the pan where it was first heated.

Heat, bring to a boil and pour over the vegetables a second time for half an hour. Re-drain into the pan and heat again. Add sugar, salt and honey to this aromatic water. Boil for several minutes and add table vinegar, turn off. The third time the marinade is finally poured into 3-liter jars. Sealed.

With garlic

Recipes with garlic make the rolls more aromatic and appetizing, and if there is a lot of it, even spicy.

Components:

• tomatoes;
• bulb onions;
• heads of garlic;
• black peppercorns;
• basil leaves;
• salt and sugar;
• vinegar solution 9%;
• water.

First, all the spicy vegetables are prepared: they are washed, and the onions and garlic are peeled beforehand. Cut the onion into 4 parts and pour over salted boiling water along with the garlic. After blanching, peel the tomatoes.

Then they begin the process of putting ingredients into jars. Start with garlic and onions, then add tomatoes and basil. At the same time, prepare the marinade. To do this, pour salt, granulated sugar and pepper into boiling water, and at the end - table vinegar. Pour into jars and leave for up to half an hour. After this time, pour through the lid and bring to a boil again. Pour into jars and seal.

Lightly salted canned tomatoes

The recipe, which contains lightly salted tomatoes, also has quite a few adherents.

Components:

• tomatoes of the same size;
• black peppercorns;
• Bay leaf;
• salt and sugar;
• vinegar solution 9%;
• water.

Tomatoes are prepared and peeled by blanching. Then the garlic cloves are peeled and chopped. At the same time, cook the brine. Water is poured into a saucepan, into which, after boiling, bay leaves, pepper, salt and granulated sugar are added. Boil for a couple of minutes and turn off. When the liquid has cooled a little, add table vinegar.

Place tomatoes in a saucepan of sufficient size, sprinkle with chopped garlic and pour in marinade and keep in the refrigerator for 48 hours. The delicious dish is ready!

How to preserve food in winter

Sealed jars like a cool and dark place, so they should be stored either in the refrigerator, or in the cellar, or in the pantry. The storage period should not exceed 12 months.

Yes, there are many recipes, but if the housewife chooses one of them and cooks the tomatoes with love, then such pickling will be to the taste and will benefit all family members.