Meat salad is a very satisfying and tasty stand-alone dish that children and adults love. Such salads are served on holidays and prepared for every day; they can replace the second or even main course for breakfast or dinner. Delicious, satisfying and beloved by many, meat salads are distinguished by a huge variety of ingredients and tastes!

Meat salads are prepared from beef, veal, pork or poultry. Boiled and fried, baked and smoked meat is used as the main product. And you can complement such a hearty salad with any vegetables, eggs, rice, mushrooms and even exotic fruits!

Everyone knows a very tasty and traditional meat salad for the holiday table; of course, this is Olivier. In the original recipe, this salad does not use sausage, but boiled meat. But other meat salads can decorate your table and give new culinary experiences to your guests and loved ones.

For example, New Year's meat salads are often laid out in layers and styled like a snowman and a Christmas tree. And under the decorations, guests can expect the usual potatoes, eggs, cucumbers and cheese, as well as exotic oranges, persimmons or kiwis.

You can make simple meat salads with just a few ingredients. They are perfect for the daily table. For example, if you mix boiled or smoked meat with eggs, cheese and cucumbers (salted or fresh), the salad will turn out very quick and tasty. You can make a salad even faster from products that don’t even need to be cooked in advance. This will be smoked meat or grilled chicken purchased at the nearest grocery store, canned corn, boiled eggs (10 minutes is very fast!), pickled mushrooms and onions. You can do something similar with nuts and prunes. There are a lot of salad options!

To prepare a delicious salad, it is very important not only to choose a combination of products, but also to choose the appropriate sauce. In some cases, mayonnaise is the ideal solution, in others - olive oil, but the most delicious salads are made with homemade sauces, where mayonnaise or sour cream is combined with garlic, pickles, herbs or other additives.

And it is very difficult to choose the most delicious meat salad, because each family has its own special recipe. Sometimes housewives share such signature recipes on holidays, for example, when they are creating a menu and choosing meat salads for the New Year. We carefully collect these salads for you on our website, so that for any holiday and table for every day you will always have unusual, tasty new recipes!

If you are wondering how to prepare a tasty and unusual meat salad, how to please your loved ones or surprise your guests, in this section you will definitely find for yourself the very recipe that you need. Here are some very interesting meat salads for the holiday table with photos and videos. We tried to describe each recipe as clearly as possible, and to make the choice even easier, we posted meat salads with photographs, because sometimes no less depends on the appearance of the finished dish than on its taste! Choose, cook, surprise your loved ones, and we will help you with this.

Chicken and bacon salad is always a win-win option for any occasion. Whether for a home dinner or a celebration, your guests will be delighted!

Orchid salad contains ingredients with different flavors that combine perfectly and complement each other. There are many recipes for preparing wonderful, unusually beautiful dishes.

Bacon and tomatoes are a great salad combination if you want something fancy without the long, complicated cooking. This is the perfect dish for a weekend lunch.

Chicken with pineapple is an incredibly aromatic, juicy and tender dish with a pleasant, interesting taste. Such salads and appetizers will always be the center of attention at any holiday table. We offer you some very simple and incredibly delicious recipes.

Chopped Tomato with Spicy Chicken is a healthy, fresh, low-carb salad that's a true summer meal.

Roast beef salad is an original and tasty dish that will appeal to both meat-eaters and lovers of simple dishes with vegetables. This appetizer will surprise you with its exclusive presentation and incredible aftertaste.

We were lucky to be among the guests at a real village wedding! We had a lot of fun! It felt like we were back in the dashing nineties! Firstly, this event was celebrated not in a cafe, as is now customary, but at home, in a hut specially built for this purpose, which was a huge tent with tables and benches inside. Secondly, almost all local residents were invited to visit. Restless cooks, racing with each other, rushed from the kitchen to the tent, bringing more and more new dishes, which were already standing on tables in two tiers. It’s impossible to even count what was there! How delicious it is! “This is our signature salad, it is prepared for all events, in every home,” the woman sitting next to me whispered in my ear. “You should definitely try it,” she added, which is exactly what we did. I’ll be honest: the salad is so tasty that it’s very difficult to stop eating it, and besides, all the necessary products for its preparation are almost always on hand in every home. Interested? In that case, come in and help yourself!

Many housewives will agree that the salad with squid and chicken deservedly received its name. Due to the combination of ingredients and amazing taste, it can safely be called magical. And also call the hostess who treats you to this delicacy a sorceress. In general, try making a salad of squid and chicken breast and judge for yourself.

Chicken Breast and Mushroom Salad is a light salad with tender chicken fillet and sautéed mushrooms that makes a great addition to your lunch or dinner. Looking ahead, we can safely call this salad one of the most delicious and at the same time easy to prepare. Salad with chicken breast and mushrooms will take its rightful place in your list of recipes; it will not only decorate the table, but will also give you a new taste sensation.

Salad with sausage and Chinese cabbage is an incredibly beautiful salad that is perfect for a romantic dinner for two. Also, such a salad will decorate any holiday table, but if you are tired of everyday dishes, then of course this option is the most successful. By preparing a salad with sausage and Chinese cabbage, you will feel truly new tastes that are completely forgotten in everyday food.

This is a very delicate salad with quite a piquant taste. This salad is made in layers and turns out quite filling. Our detailed photo recipe will help you easily prepare a salad with chicken and pickled mushrooms, as well as beautifully decorate it and serve it.

By the way, it is also suitable for a holiday table, no doubt, this salad will be eaten very quickly, you will be very pleased.

Salad with boiled beef is an incredibly tasty and satisfying salad. You can cook it for dinner, and it won’t be a shame to put it on the holiday table. Everyone who tries this salad will find something new for themselves. The taste of this dish is due to the incredibly successful combination of all ingredients.

We will also add red beans to the salad with boiled beef - they will add satiety to this dish.

Quail's nest salad is not just a salad, but a real work of culinary art. Although there is nothing complicated in its preparation, there are small nuances everywhere. To prepare a delicious quail's nest salad, it is not at all necessary to have culinary skills. Our step-by-step recipe will help you prepare a very tasty and beautiful appetizer for the holiday table.

An excellent holiday salad that will suit any table. Marinated mushrooms, potatoes and cheese make this salad very tender and tasty. The ingredients combine perfectly with each other and create a unique taste. White night salad has another very valuable property - it is simple and quick to prepare. will diversify and effectively decorate any holiday table. This simple and tasty salad can easily be called a work of culinary art. For lovers of dietary meat, birch salad with chicken fillet will be a real discovery. Not only will adults love it, little children will also love it. - This is an unusually tasty and healthy salad that can be quickly and easily prepared in a hurry. If you are thinking about what kind of salad to prepare so that it is tasty and does not break the family budget, then the chicken and pineapple salad is just for you. Easy to prepare, low in calories, but moderately nutritious, it will appeal to both adults and small children. Ease of preparation and low cost of ingredients makes this salad a favorite for many housewives. This is a salad that you can prepare for any festive or romantic table. This salad is hearty and tasty, it can satisfy any taste and become a hit at any event. There is nothing superfluous in it; the ingredients combine perfectly with each other to make a salad with beef and vegetables an ideal dish.

Salad with smoked sausage and corn, prepared according to our simple recipe, will delight you with its taste. There are many salads that include sausage, all of them are worthy of your attention and most of them will appeal to everyone. Today we will tell you another simple but tasty recipe, according to which you can easily prepare a salad with smoked sausage.

The emerald salad will perfectly decorate any holiday table and become the hit of the evening. To prepare this salad we need chicken fillet, cheese, tomatoes and a few more ingredients that you will find in any store. Making emerald salad is as easy as making crab stick salad - nothing complicated!

It's quite easy to prepare. There are many recipes for fresh cabbage salad. They add crab sticks, meat, and sausage to it, it all depends solely on your taste. In our recipe, we propose preparing a delicious salad from fresh cabbage with the addition of chicken fillet and cheese. Thanks to these ingredients, it will turn out very tender and moderately satisfying. It turns out very tender, thanks to the unusual juiciness of the leaves of Chinese cabbage. Previously, Chinese cabbage was not only in short supply, it was almost impossible to find, but a lot of time has passed, smart people have learned to grow new varieties of Chinese cabbage and now we can easily find it in any supermarket.

Salad with ham and corn is quite simple and quick to prepare, so if you don’t yet know what to cook for dinner with ham and corn, we recommend complementing it with this wonderful and very satisfying salad. We will need the most common products that can be found in the store.

This is always a very tasty and satisfying dish that can be prepared both for a holiday and just like that. Another name for this salad is “Merchant’s Salad.” This dish has a very rich taste, although it contains few ingredients and all of them are available in any store. A salad prepared with pork is an excellent appetizer, its very appearance increases your appetite, it is impossible to resist, it is impossible not to try it. one of the most favorite salads for many housewives. There are probably few people who don’t like such salads. The salad made from smoked chicken is a very filling and at the same time very tasty salad. You can cook it for a holiday or as an additional dish for dinner or lunch.

Italian pasta salad is a rather unusual dish, the existence of which many of us have not even heard of. This is a very satisfying dish that, in addition to pasta, also contains cheese, ham and much more interesting and tasty things. It’s not difficult to prepare such a salad; our step-by-step recipe will tell you about it. This salad is suitable for a family dinner. Tasty, unusual, overall very original. Italian pasta salad is more than just a salad.

Salad with ham and cheese is a time-tested dish at millions of holiday tables. Every time such a salad will be very popular with housewives, because it is very easy to prepare, and with guests, because it is very tasty. Ham combined with cheese gives the most delicate taste; a spoonful of this salad will melt in your mouth.

It is also worth noting that salad with ham and cheese is a very satisfying dish that will never get boring and will always remain relevant. This salad will also complement any dinner or lunch; it prepares very quickly, since most of the ingredients do not require additional processing.

Another very easy to prepare salad is this With salad with sausage and corn. This dish is suitable both for a holiday table and as a pleasant addition to a delicious family dinner. Salad with sausage and corn is prepared very quickly, so if you don’t have much time left for cooking, we recommend it! Of course, besides sausage and corn, this salad also contains other ingredients, but the entire preparation process will take you very little time.

with the addition of carrots and corn it has a rather piquant taste. Preparing such a salad will not be difficult and will not take you much time, but by dinner you will be ready to surprise your loved ones with new culinary magic. Although it is believed that a salad with smoked sausage is a simplified version of a meat salad, many people prefer to prepare it. Salads with sausage are very convenient and are much faster and easier to prepare than meat salads. In terms of their taste and calorie content, they are in no way inferior to other salads.

The man's dream salad is a hearty and incredibly tasty salad that will receive the highest ratings. A very nourishing and incredibly tasty salad, which is also very quick and easy to prepare, becomes the dream of not only men, but also the dream of women who will prepare it for their defenders. A man's dream salad is a magnificent and harmonious combination of products that together give an indescribable taste.

Suitable for an evening dinner with loved ones. It is quite easy to prepare and you can easily find all the ingredients that we need in any store. By preparing a crispy salad you will certainly surprise everyone; this recipe will help you diversify your food and introduce some new shades of taste. And this is not all the advantages of this salad; to all of the above, add the enormous benefit of vitamins that you will receive by preparing this wonderful crispy salad, because it also contains vegetables,

Salad with ham and cucumbers is an excellent hearty and very tasty salad that is very quick and easy to prepare. The main ingredients combine perfectly in this salad and give the dish a delicate and piquant taste. If you need to prepare a tasty and nutritious dish in a hurry, then the prepared salad with ham and cucumbers will not disappoint you. It will take a little time to prepare, but this salad will be eaten very quickly!

At many celebrations, a meat dish is a must on the table, since it is a nourishing and tasty type of food. But few housewives know all the rules for preparing such a product. If you choose a meat salad according to a classic recipe, then there should be additional ingredients that enhance and emphasize the taste. Let's consider other cooking rules, as well as the best proven options for meat dishes.

  • It is better to choose fresh meat for salads, not defrosted; it contains more useful minerals and vitamins. This ingredient will have excellent taste.
  • If sausage is used in the salad, then it should be selected without pieces of lard; this option is acceptable both visually and to taste.
  • Onions, garlic and spicy ingredients in the salad should be in moderation so as not to interrupt the main components.
  • Meat salad should definitely be seasoned with oil, mayonnaise or other sauce so that all the ingredients absorb the necessary juice.
  • Before serving, many salads should be left to steep for several hours so that they have a mild taste.
  • It is worth separating the existing chaff from any type of meat, as it will noticeably interfere with the dish and complicate chewing.
  • A meat salad topped with cheese doesn't need to be made with many ingredients since the two already make a good combination.

Step-by-step recipes for preparing meat salad with photos

Meat salad can be prepared by both professional chefs and beginners. This dish is not difficult to make if there is a step-by-step description of all the processes. In order for the salad to turn out perfect, it is better to buy the necessary fresh products, first wash, peel and cut them, put the instructions in front of you and follow the preparation step by step. Let's look at the best proven recipes for meat dishes.

Classic Olivier salad with beef and fresh cucumbers

“Olivier” is very popular in Russia; it is mandatory at many holidays and celebrations. But there are a lot of variations of this dish that use the most unpredictable products. Many gourmets prefer the classic Olivier recipe, since its taste is considered the most organic. Let's take a step-by-step look at the process of creating this delicacy.

Ingredients:

  • Potatoes – 4-5 pcs.
  • Fresh beef – 400 g.
  • Cucumbers, greenhouse or seasonal – 250 g.
  • Chicken eggs, color does not matter – 5 pcs.
  • Homemade or store-bought mayonnaise – 250 g.
  • Salt, pepper, onion - according to taste.
  1. Boil jacket potatoes, beef and eggs until tender in salted water.
  2. We peel the chilled vegetables from the skin.
  3. Remove the shells from the eggs.
  4. Drain the cattle meat and cool.
  5. Cut all the boiled ingredients into cubes with a small edge, about 5 mm.
  6. We chop green cucumbers in the same way, after washing and drying them.
  7. Salt the food, mix with mayonnaise. If desired, you can add pepper, onion, and herbs.
  8. Serve on the table in beautiful small bowls.

Recipe for meat salad with sausage

There are several types of meat salads with sausage. Particularly original are dishes that combine several types of meat. The nutritional value of such food will be very high and the body can quickly get enough of it. Consider a proven recipe for a meat dish with sausage.

Products:

  • Chicken – 250 g.
  • Pork – 250 g.
  • Smoked sausage – 250 g.
  • Fresh cucumbers – 300 g.
  • Green salad – 200 g.
  • Sunflower oil - according to taste preferences.

Preparation step by step:

  1. Rinse all types of meat under running water and boil until fully cooked.
  2. Wash the lettuce and cucumbers. Clean the sausage.
  3. While the meat is cooking, cut the cucumbers and sausage into strips. The slices should be 2-3 cm long and minimal in width.
  4. Cool the meat and cut it similarly to the other ingredients.
  5. Cut the greens into large pieces.
  6. Add spices and oil, mix everything and let the dish brew for 2-3 hours in a cool place. Bon appetit!

“Stolichny” salad with chicken

Chicken is a very commonly used ingredient in any type of food, be it soups, cabbage soup, stews or side dishes. It has high nutritional value and is recommended for consumption even by infants. The vitamins it contains: C, E, A, D. We recommend preparing the Stolichny salad with chicken to add another unusual and tasty type of food to your list of favorite dishes.

Components:

  • Chicken meat, fresh – 300 g.
  • Pickled cucumber – 300 g.
  • Potatoes of any variety – 300 g.
  • Home-canned or store-bought peas – 200 g.
  • Salt, mayonnaise - according to taste preferences.

Step-by-step cooking process:

  1. Boil the meat in slightly salted water and let it cool.
  2. Wash the cucumbers under running water and dry them with paper towels.
  3. Boil the potatoes in their skins in a small amount of water.
  4. Place green peas in a colander to drain.
  5. Cut into large pieces, about 1 cm by 1.5 cm, meat, cucumbers, potatoes.
  6. Salt the salad, add mayonnaise and mix.
  7. After the dish has stood in the refrigerator for a couple of hours, it is recommended to serve it.

Delicious salad “Meat cocktail” with mushrooms

A dish called “Meat Cocktail” is often recommended for men, especially in restaurants. It has long been the opinion that the strong half of humanity is in great need of microelements that exist in the muscles of animals and birds. But the statement is not very correct, since women also need such vitamins. Let's consider the ideal version of the Meat Cocktail dish for both adults and children.

  • Meat: chicken (or other poultry - turkeys, ducks, geese) - 250 g, beef - 200 g, pork - 200 g.
  • Champignon or other mushrooms, tested – 350 g.
  • Onion – 2 large heads.
  • Sour cream - according to taste preferences, up to 150 g.
  • Salt, sunflower oil.

Preparation:

  1. Boil all types of meat, it is allowed to do this in one container. Then cool it to room temperature.
  2. Fry mushrooms with onions in a frying pan until golden brown.
  3. Cut the meat into pieces of any shape (cubes, strips, rectangles).
  4. Mix the ingredients, add a little low-fat sour cream if desired, and add salt.
  5. It is allowed to serve the dish immediately after its preparation, hot on leaves of green cabbage.

Meat salad with pickled onions without mayonnaise

Onions are very often used to prepare various dishes, but many people do not like them because of their specific smell and bitter taste. To remove the unpleasant sensations from such a vegetable, it must be marinated in vinegar and lemon juice. The longer such an ingredient is infused, the more acid it will gain. Consider a delicious recipe for meat salad with onions and without potatoes, which does not use mayonnaise.

Ingredients:

  • Pork meat – 300 g.
  • Onions – 2-3 pcs. large.
  • Bell pepper, red – 3 pcs.
  • Cheese cheese – 200 g.
  • Salt, soy sauce, sunflower oil - according to taste preferences.

Description of preparing a dish with pickled onions without eggs, mayonnaise:

  1. Separate the pork meat from the bones and chaff and fry small pieces in a frying pan.
  2. Cut the onion into rings or half rings, marinate in vinegar or lemon juice for about 30 minutes (dilute the acid in a 1 to 1 ratio with water).
  3. We clean the bell pepper from the entrails and cut into strips.
  4. Cut the cheese into cubes.
  5. Mix the ingredients, add salt, add butter and sauce and serve.

A simple recipe for pork salad with prunes and pomegranate

Pork in a salad is considered the most delicious, especially if it contains sweetish ingredients. This combination is very popular in Europe because it does not require additional dishes for a complete meal. The combination of pork meat and prunes will be very successful, especially if the dish is supplemented with carrots. Let's consider this recipe.

Ingredients:

  • Pork meat – 300 g.
  • Pitted prunes – 200 g.
  • Pomegranate seeds – 100 g.
  • Juicy carrots – 2-3 pcs.
  • Mayonnaise.

Step-by-step process for preparing the original recipe with prunes:

  1. Boil the meat, peel the carrots, wash the prunes.
  2. Chop all ingredients very finely. Carrots are allowed to be grated.
  3. We lay the elements in layers in the following order: meat, prunes, carrots, salt, mayonnaise. It is allowed to make several of these balls from products.
  4. We decorate each plate with pomegranate seeds, which we first blot with napkins to remove excess juice.

Festive salad with beans, boiled meat and bell pepper

If you need to prepare a dish for a birthday, then country-style meat salad with beans will be an excellent solution. Here, if desired, you can add nuts, quail eggs, dry pieces of bread. This dish will surprise even the biggest gourmets, since the ingredients that are combined create a very unusual taste. Let's look at the composition and step-by-step description of the recipe.

Ingredients:

  • Poultry meat, boiled – 300 g.
  • Fresh bell pepper – 2 pcs. red, 2 pcs. green.
  • Canned beans, any variety – 200 g.
  • Pickled onion – 100 g.
  • Boiled quail eggs – 5-7 pcs.
  • Salt, mayonnaise.

Preparation:

  1. Cut the poultry meat into pieces and place on the bottom of the plate.
  2. Place a layer of pickled onions.
  3. Cut the pepper into small strips and place in the next layer.
  4. Pour in a few tablespoons of soft beans.
  5. Cover each plate with mayonnaise, first salting the dish.
  6. For decoration, add cut quail eggs (1-2 pcs.)

Chamomile salad with meat, cheese and egg

Everyone's favorite ingredients: meat, cheese, eggs can be perfectly combined in a mixed salad. To simplify the preparation of the dish, the ingredients are allowed to be mixed rather than laid out in layers. And if you add a few pieces of warm butter to the salad, it will take on a completely different, unusual taste. Let's consider this option:

Ingredients:

  • Chicken meat, boiled – 300 g.
  • Hard cheese – 200 g.
  • Chicken eggs – 4 pcs.
  • Boiled carrots – 3 pcs.
  • A pack of round chips.
  • Mayonnaise, salt, butter.

Preparation:

  1. Chop the ingredients into cubes with a knife: meat, eggs, carrots. Fold in layers in any order.
  2. Fill the top with mayonnaise, add pieces of butter and carefully sprinkle with grated cheese.
  3. Place chamomile petals from chips along the edge of the plate.

Chicken salad with canned pineapple

Sweet canned pineapples are often used in confectionery. But in meat salads, this component makes the composition even more unusual. The only condition that must be adhered to is that canned fruits should be well drained of excess juice. Consider a recipe for a successful meat and pineapple salad.

Ingredients:

  • Boiled chicken – 2 breasts.
  • Canned pineapple – 1l.
  • White chicken eggs – 3 pcs
  • Hard cheese – 200 g.
  • Mayonnaise, salt.

Beef meat is used by chefs from different countries, with the exception of those where its consumption is prohibited. Dishes with this product turn out to be very tasty and satisfying, but they are not prepared very often, which is due to the length of time the beef is cooked. However, beef salads are worth your time.

How to make beef salad

The dish will only turn out tasty if you cook the meat correctly. The duration of its heat treatment will depend on the part of the carcass and the age of the animal. Thus, the flesh of a young calf has a more delicate structure and cooks very quickly - half an hour is enough for this. Cooking meat from a mature cow or offal will take significantly longer (approximately 1-2 hours).

Cow meat goes well with most foods: the heart is in perfect harmony with cheese and eggs, the tenderloin should be combined with fresh vegetables and mushrooms, and the delicious liver with sour cream and onions will not leave anyone indifferent. If you wish, you can make a simple, light salad using just two or three ingredients, or create a multi-layered culinary masterpiece.

Beef salad recipes

Beef meat can serve not only as the main component of a hot dish, but also as an integral part of a delicious salad. It will be a hearty, savory addition to the holiday table or will serve as a light dinner. Recipes for salads with beef are varied: from a hearty dish with different types of meat to a dietary set of low-calorie foods. Below are different options for preparing snacks with photos.

The dish received this name due to its very satisfying, nutritious composition, which is especially valued as food by men. The main component of the snack is meat, which is complemented by pickled onions and hard cheese. Such a simple combination of components nevertheless gives an interesting taste. Below we describe in detail and with photos how to prepare a men's salad with beef.

Ingredients:

  • mayonnaise;
  • eggs – 5 pcs.;
  • Russian cheese – 150 g;
  • small bulb;
  • vinegar - 4 tbsp. l.;
  • beef tenderloin – 0.3 kg.

Cooking method:

  1. Remove the film from the meat, boil it in salted water. When the product is ready, cool it, cut it or tear it into small pieces with your fingers.
  2. The onion should be cut into half rings, placed in a deep plate and poured with vinegar diluted with 2 tbsp. l. water. After 15 minutes, drain the liquid.
  3. Boil the eggs, cool, and peel them. Grate the component.
  4. The cheese also needs to be grated coarsely.
  5. Place the pickled onion on a flat dish, moistening it with mayonnaise.
  6. Place the meat pieces on top of the onion, again layering the salad with mayonnaise.
  7. Next, eggs are placed, seasoned with salt/pepper, mayonnaise and sprinkled with cheese shavings.
  8. Place the appetizer in the cold for 3 hours so that the food is soaked in the sauce. Afterwards, you can treat your family to a delicious dinner.

With cucumbers

Thanks to the meat component, this dish can serve not only as an appetizer, but also as a main dish. To make a low-calorie salad, you should choose lean parts of the cow. This type of meat can be combined with any vegetables, beans, cheese, mushrooms, but the beef and cucumber salad has the freshest taste. If desired, you can replace the tenderloin with beef tongue - this will allow you to save a little on groceries.

Ingredients:

  • soy sauce – 1 tbsp. l.;
  • sesame oil;
  • medium sized onion;
  • beef – 0.2 kg;
  • sugar – 1 tsp;
  • fresh cucumbers – 0.2 kg;
  • garlic cloves – 3 pcs.;
  • mustard – 1 tsp;
  • balsamic vinegar – 1 tsp;
  • vegetable oil.

How to cook:

  1. Cook the meat.
  2. Chop the onion into half rings, fry in oil until the component acquires a golden color.
  3. Press the garlic cloves through a press.
  4. Finely chop the cooled beef tenderloin/tongue, mix with garlic gruel, fried onions, soy sauce and sesame oil.
  5. Fresh cucumbers should be cut into strips and placed in salt water for 3 minutes.
  6. Add the vegetable to the rest of the ingredients, sprinkle the snack with sugar, add mustard and vinegar.

With marinated beef

The recipe for this salad will definitely be appreciated by everyone who loves warm and meaty salads. The combination of beans with beef marinated in soy and pomegranate sauces gives an incomparable spicy taste. Sour cream as a dressing makes the appetizer more tender, softening the bright aromas of seasonings. Below is a recipe for making a delicious warm salad with marinated beef.

Ingredients:

  • some pistachios;
  • brown sugar – 1 tbsp. l.;
  • green beans – 0.3 kg;
  • soy sauce, pomegranate sauce - 1 tbsp. l.;
  • cow tenderloin – 0.25 kg;
  • arugula;
  • cherry tomatoes – 8 pcs.;
  • olive oil;
  • lentils – 50 g.

How to cook:

  1. Frozen beef is easier to cut, so you should put it in the freezer first.
  2. Mix pomegranate and soy sauces in one container (the former can be replaced with balsamic vinegar). Add sugar.
  3. Cut the tenderloin into very thin slices, place in the marinade, leaving for half an hour.
  4. Boil green beans and lentils in salted water.
  5. Fry the meat in a frying pan on both sides (this will take up to 10 minutes).
  6. Place chopped arugula on a dish, place the bean mixture, meat slices, pistachios, halved cherry tomatoes on top of it.
  7. Pour low-fat sour cream over the salad and serve warm.

With pepper

Asian salad is prepared from available products, but it turns out very tasty and unusual. An important step in preparation is marinating the meat, thanks to which the appetizer acquires an oriental taste. The thinner you can cut the product, the faster it will be soaked in the sauce.

Ingredients:

  • cow tenderloin – 300 g;
  • red bell pepper – 1 pc.;
  • fresh cucumbers – 2 pcs.;
  • Chinese cabbage – ½ piece;
  • sunflower oil;
  • sesame;
  • dry chili pepper;
  • soy sauce;
  • garlic cloves – 3 pcs.;
  • ginger root;
  • honey – 1 tsp;
  • lemon juice from ¼ fruit.

Cooking method:

  1. 3-4 hours before preparing the appetizer, the meat should be cut very thinly and marinated by mixing crushed garlic, soy sauce, lemon juice, honey, and ginger slices.
  2. Tear the cabbage leaves, cut the cucumbers into strips, place the ingredients in a salad bowl.
  3. Add here thinly sliced ​​bell pepper and very finely chopped chili (you must first remove the seeds from the fruit).
  4. Fry the sesame seeds in a dry frying pan for 2 minutes, pour the grains into a separate plate.
  5. Remove the ginger pieces from the meat, place the product in a frying pan and fry on all sides for 10 minutes.
  6. Place the finished component along with the sauce from the frying pan with the cabbage, peppers and cucumbers in a salad bowl, sprinkle with sesame seeds, and stir.

With beans

An excellent addition to a hot dish is a light and easy-to-prepare salad of boiled beef and beans. Below is a classic recipe for the dish, which, if desired, can be made more original by adding finely chopped walnuts. However, even without them, the salad with beef and red beans turns out very tasty, spicy, and filling. How is the snack prepared?

Ingredients:

  • green/yellow sweet pepper – 1 pc.;
  • boiled beef pulp – 0.3 kg;
  • green onions – 50 g;
  • onion;
  • parsley;
  • canned red beans – 1 b.;
  • pickled cucumbers – 3 pcs.;
  • white wine vinegar;
  • vegetable oil;
  • spices.

Cooking method:

  1. Chop the cucumbers into small cubes and finely chop the greens.
  2. Cut the sweet pepper into approximately the same pieces as the cucumbers.
  3. Rinse the beans under running water, transferring them from the jar to a colander.
  4. Finely chop the cooked meat with a knife or separate the fibers with your hands.
  5. Cut the onion into quarter rings, then rinse with boiling water to remove excess bitterness.
  6. Combine all the products in a deep plate, season with oil and vinegar, and season with spices.

Warm

For a festive feast, such a salad with boiled beef will be a real find. In addition, you can serve it on weekdays, instead of the usual side dishes with meat, since the salad turns out to be very satisfying. At the same time, the snack, due to the addition of sweet pepper and fresh herbs, has a fresh taste. If desired, or if beef is unavailable, you can replace it with chicken breast.

Ingredients:

  • red bell pepper;
  • paprika, ginger powder, curry - ½ tsp each;
  • salad greens – 200 g;
  • medium sized onion;
  • garlic cloves – 2 pcs.;
  • beef tenderloin – 0.2 kg;
  • lemon juice, vegetable oil - 2 tbsp. l.;
  • lemon zest – ½ tsp.

How to cook:

  1. Mix crushed garlic, spices, sugar, a spoonful of lemon juice, and salt. Immerse the meat in the prepared mixture and leave it to marinate for 20 minutes.
  2. In a separate bowl, combine 1 tbsp. l. oil, lemon juice, citrus zest, ½ tsp. sugar, a little salt. Beat the mixture thoroughly with a whisk.
  3. Cut the onion into thin half rings and the pepper into strips.
  4. Fry the onion in an oiled frying pan.
  5. Place it on a plate with other chopped vegetables. Add marinated and then fried meat pieces.
  6. Pour the contents of the plate back into the frying pan, heat the ingredients, return to the salad bowl, and sprinkle the finished appetizer with fresh, finely chopped herbs. Before serving, drizzle the dish with lemon zest dressing.

With mushrooms

This hearty meat appetizer can be prepared for a homemade lunch or dinner. The dish would also be appropriate on a holiday table. Fried mushrooms give the salad a delicate aroma, and pickled cucumbers add piquancy and brightness of taste. Before serving, the salad with beef and champignons should sit in the refrigerator for several hours. Below we describe in detail and with photos how to prepare the dish.

Ingredients:

  • fresh mushrooms (champignons or others) – 0.3 kg;
  • medium sized carrot;
  • beef tenderloin – 0.3 kg;
  • pickled cucumbers – 100 g;
  • vegetable oil;
  • spices;
  • bulb;
  • mayonnaise.

Cooking method:

  1. Boil the pulp by adding salt to the water. This will take about an hour, during which it is worth periodically removing the foam from the surface of the water.
  2. Cool the finished meat, divide into small slices.
  3. Finely chop the mushrooms and fry in oil until golden brown.
  4. Chop the onion into cubes, grate the carrots, then fry the vegetables until tender.
  5. Pickled cucumbers should be cut into small cubes.
  6. Place all ingredients in a salad bowl, season with mayonnaise, and mix well.

With carrots

The appetizer can be prepared with chicken fillet, but with beef it turns out to be richer in taste. Different authors of recipes call the dish general, capital, princely salad. At the same time, the set of ingredients for the snack remains unchanged: the base is meat, boiled carrots and beets. Capital salad with carrots and beef has a spicy garlic taste and appetizing appearance, it is perfect for holiday feasts.

Ingredients:

  • fresh greens;
  • hard cheese – 100 g;
  • boiled carrots – 2 pcs.;
  • hard-boiled eggs – 3 pcs.;
  • boiled beets – 0.3 kg;
  • boiled beef – 200 g;
  • mayonnaise;
  • garlic clove;
  • walnuts – 2 tbsp. l.

Cooking method:

  1. Peel the beets, grate coarsely, and place in an even layer in a wide salad bowl. Pour mayonnaise over the product.
  2. Squeeze the garlic, finely chop the meat component, mix the products with mayonnaise and place on top of the beets, leveling the surface with a spoon.
  3. Carrot shavings will serve as the third layer of the snack.
  4. Crush the walnuts, sprinkle them on the carrot layer, and pour mayonnaise over the salad.
  5. Separate the whites from the yolks. Mash the first ones with a fork, cover the mayonnaise layer with the resulting slurry.
  6. The cheese is grated last, then the finished dish is sprinkled with shavings. If desired, you can decorate it with crumbled yolks.

Pomegranate

The dish has an exquisite, delicate taste and an unusual, attractive appearance. It is better to cook potatoes and carrots for snacks together with meat to improve the taste of the vegetables. Pomegranate bracelet salad with beef is one of the most successful options for multi-layered appetizer dishes. Thanks to two layers of meat, it turns out very satisfying. How to prepare a salad?

Ingredients:

  • bulb;
  • seasonings;
  • boiled beef – 0.25 kg;
  • pomegranate;
  • boiled beets – 1 pc.;
  • mayonnaise;
  • boiled eggs – 2 pcs.;
  • boiled potatoes – 2 pcs.

Cooking method:

  1. The finished meat should be wriggled into small cubes.
  2. Place the glass/jar upside down on a wide dish. Place half of the meat pieces around the container. Lubricate them with mayonnaise.
  3. In the same way, place carrot shavings on top of the beef. Pour mayonnaise over the dish again.
  4. Grate the potatoes finely, place on the carrot layer, coat the product with mayonnaise.
  5. Next, place half of the grated beets on a salad bowl and lightly salt the component.
  6. Fry the diced onion for 2-3 minutes, spread on top of the beets, and pour mayonnaise over them.
  7. Repeat the meat layer, covering it with grated eggs and mayonnaise.
  8. Place the rest of the beets on top and sprinkle the appetizer with pomegranate seeds. After letting the salad brew for a couple of hours, serve it on the table, first removing the glass from the center of the plate.

The name of this dish is fully justified, since due to the nutritional value of the products included in its composition, saturation occurs very quickly. Those who love a tasty and satisfying meal should write down the recipe below for a salad with beef and pickles in their culinary notebook, but for those who are losing weight, it is better to consume the dish in moderation.

Ingredients:

  • pickled cucumbers – 2 pcs.;
  • spices;
  • carrots – 2 pcs.;
  • beef pulp – 0.4 kg;
  • greenery;
  • mayonnaise;
  • bulb.

Cooking method:

  1. Boil the meat, cool, chop finely.
  2. Chop the onion into cubes and fry until transparent.
  3. Grate the carrots and fry separately for 10 minutes.
  4. Peel the pickled cucumbers and chop into strips. A substitute for this ingredient can be Korean carrots.
  5. Mix meat and vegetables in a salad bowl, salt the salad, season to taste, add a little mayonnaise and put it in the refrigerator to steep for at least half an hour (the longer the better).

With tomatoes

This dish is a great option to diversify your menu for those who are watching their figure and prefer to eat exclusively light, low-calorie foods. Preparing Tatar salad with beef is very simple, and it does not require a large number of ingredients. It turns out such a snack is bright, appetizing in appearance, tasty and satisfying.

Ingredients:

  • fresh herbs;
  • beef – 0.3 kg;
  • spices;
  • red/white onion;
  • yellow/red bell pepper;
  • tomato;
  • oil for refueling.

Cooking method:

  1. Thinly slice the beef and fry the pieces over medium heat until cooked through.
  2. Tomatoes should be cut into cubes, onions into half rings, peppers into strips (the thinner the better).
  3. Combine all ingredients with finely chopped herbs, add oil, season and serve.

With vegetables

This snack cannot be called sophisticated and refined; all the products in it are ordinary, so you can find them in every refrigerator. A rustic vegetable salad with beef includes boiled potatoes, pickled cucumbers and two types of onions. Despite such a modest composition, the dish turns out very tasty. Men especially love this salad, as it serves as an excellent snack for strong alcoholic drinks.

Ingredients:

  • vinegar - 1 tbsp. l.;
  • salted/pickled cucumbers – 3 pcs.;
  • boiled potatoes – 5 pcs.;
  • fresh greens;
  • green onion – 80 g;
  • cooked beef – 0.2 kg;
  • onion – 1 pc.;
  • French mustard – 1 tbsp. l.;
  • oil for refueling;
  • sugar – 1 tsp.

Cooking method:

  1. The onion should be cut into half rings and marinated in vinegar with a pinch of salt and the same amount of sugar.
  2. Finely chop the green onion; it is better to cut the pickled cucumbers into half rings.
  3. Cut the cooked meat into medium pieces.
  4. Cut the pre-boiled potatoes into cubes.
  5. To prepare the dressing, mix vegetable oil with mustard. Whisk the mixture until thick.
  6. Combine all the ingredients in a salad bowl, add the pickled onions, squeezing them out of the vinegar. Season the salad, pour in the dressing and let sit for half an hour.

With nuts

Quick preparation, unusual taste, nutritional value and a small number of components are the main advantages of this snack. Salad with beef and walnuts is suitable for a holiday table or weekday dinners. It will definitely appeal to busy housewives who don’t have time to stand at the stove for hours, but still want to pamper their loved ones with delicious food. If you replace the nuts with chopped radishes, you will get an Uzbek version of a salad with beef.

Ingredients:

  • garlic cloves – 3 pcs.;
  • mayonnaise – 150 ml;
  • beef pulp – 0.6 kg;
  • hard cheese – 100 g;
  • walnuts – 80 g;
  • seasonings

Cooking method:

  1. Boil the meat, adding salt to the water first. When the tenderloin has cooled, cut it into small pieces.
  2. Grind the nuts using a blender or mortar and pestle.
  3. The cheese should be finely grated.
  4. Mix crushed garlic with mayonnaise - this will serve as a salad dressing.
  5. Place the prepared products in a deep plate, season with sauce, and place the salad bowl in the refrigerator for 2 hours.

Puff

Boiled beef meat combined with eggs and green peas gives a delicate, piquant taste to the dish. If you prepare the ingredients in advance, it will take a minimum of time to prepare the snack. You will only need to chop the products and lay them in layers. To prevent the onion in the salad from becoming bitter, pour vinegar over the vegetable 5 minutes before adding it to the dish.

Ingredients:

  • boiled beef – 0.4 kg;
  • boiled eggs – 5 pcs.;
  • pickled cucumbers – 3 pcs.;
  • onions – 2 pcs.;
  • green peas – 1 b.

Cooking method:

  1. Pour vinegar over finely chopped onion or pour boiling water over it.
  2. Cut the meat and cucumbers into cubes.
  3. Separate the eggs into yolks and whites. Rub them separately.
  4. Start placing the ingredients in a deep plate, coating each layer with mayonnaise, in the following sequence: beef, peas, onions, yolks, cucumbers, whites.

With prunes

A layered salad with a bright taste of beef and prunes is ideal for the holiday table. A beautiful, spicy dish with a light cinnamon aroma will not leave guests indifferent. You can decorate the Budapest salad with beef with fresh herbs or sliced ​​apples. An obligatory stage of preparation is infusion of the finished snack: for this, the salad is sent into the cold for 2-3 hours.

Ingredients:

  • potatoes – 0.2 kg;
  • mayonnaise – 150 ml;
  • large carrot;
  • small beets;
  • boiled beef meat – 150 g;
  • walnut kernels – 70 g;
  • greenery;
  • pitted prunes – 100 g.

Cooking method:

  1. Pour a small amount of boiling water over the prunes, let them steam, then chop finely.
  2. Boil the vegetables until tender, peel and grate.
  3. Grind the boiled beef tenderloin into small pieces.
  4. Lay the salad in layers: potatoes, carrots, beef, beets, prunes. Coat each layer with mayonnaise. Sprinkle chopped nuts on top of the salad.

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