garlic croutons and two sauces for them. One with sour cream, pickled cucumbers and cheese sauce, the other with sour cream, mustard and Tabasco zest.

How to cook garlic croutons

I looked through and tried some of the most popular toast recipes and was left at a loss. To be honest, it didn't turn out the way it did in bars. Too dry or vice versa greasy, sticky and not fragrant. Will not work. Real garlic croutons should be crispy on the outside and slightly soft on the inside. They should not be either a cracker or a crumb lightly fried around the edges. And of course, they must be garlic. And not only the taste, but also the aroma should be appropriate.

The recipe has three steps. First, the bread cut into cubes will need to be slightly dried in the oven. This will quickly get rid of excess moisture. The main thing here is not to overdo it. I need to check the bread. If it is already dense on the outside, but feels that softness has been preserved inside, it is ready. Time to deliver.


What beer do you choose? Light or dark? Filtered or not?

The second stage of the future garlic croutons will need to be fried on all sides in a pan on vegetable oil. In this case, you can add a little aromatic seasonings to the oil. For example, I prefer thyme. Fry in portions so that each bar becomes ruddy on all sides. Place cooked croutons on paper towels to drain excess oil.

Lastly, we will add flavor and aroma. To do this, prepare in advance a few large peeled cloves of garlic. No need to squeeze or cut them, so the juice will be lost. Simply take each toast and quickly rub garlic all over. The scent will be divine! And do not be afraid, it is not as long and laborious as it seems.


Crispy on the outside, but soft on the inside, perfectly toasted garlic croutons from Borodino bread like in a bar

Sauce for croutons with garlic

Usually, while my garlic croutons are cooking, I make the sauce. It is as important as the croutons themselves. I tried many options and settled on one that came out by itself, even by accident.

For the sauce you need fat sour cream. It is oily, 25% - 30%, the other does not work so well. In addition, take a little cheese sauce. You can take Heinz or any other. And of course, pickled cucumbers and a little chopped greens are simply necessary as a final element. Overeating! Have a good evening, friends.


Have a nice evening with garlic croutons and delicious sauces from the site

Nutritional value (per 100g)

  • Calories: 212.84 kcal
  • Carbohydrate content: 27.45 gr
  • Fat content: 8.61 gr
  • Protein content: 5.63 gr

garlic croutons

If you turn on your imagination, then even from stale bread you can cook a delicious crispy snack. It is perfect for "foamy" or complement light meat bouillon. Croutons with garlic are especially popular among gourmets, eight recipes of which are published below.

These savory homemade crackers are a very affordable dish. It is made from the most simple products which are always at hand. You need to take: half a loaf of any black bread, a large amount of non-aromatic oil for frying, salt, 4 garlic cloves.

  1. Bread is cut into slices of any shape. It is very convenient to eat miniature triangular and rectangular pieces. The main thing is that the bread slices are thin enough.
  2. The slices are fried on both sides in a large amount of refined oil. As a result, they should turn out ruddy with a golden crust.
  3. While the bread is still warm, it is rubbed with garlic and sprinkled with salt. If desired, at this stage, you can use any aromatic herbs.

The croutons are served hot.

With melted cheese and egg

To prepare such a crispy treat, it is better to choose yesterday's loaf. White bread pairs better with these additions. Will also be used: a pair of garlic cloves, 210 g of any hard cheese (you can take spicy), 5 large eggs, 2 tbsp. mayonnaise, salt.

  1. To begin with, white bread is cut into thin small slices and fried on any heated fat on both sides. After that, still warm rubbed with a clove of garlic.
  2. For the filling, the eggs are boiled hard and ground on a grater with the largest cells.
  3. The remaining garlic clove is passed through the press into the egg mass, and mayonnaise and salt are added to taste.
  4. Ready-made croutons are covered with a spicy filling.

Before serving, the treat is decorated with thin slices of fresh cucumber.

From white bread in the oven

Oven-dried white croutons are ideal for various salads. They will replace purchased crackers stuffed with a flavor enhancer, and, in addition, will help to use not fresh bread by appointment. The recipe includes: granulated garlic, salt, yesterday's loaf, 5 tbsp. olive oil, Provencal herbs.

  1. Bread is cut into small cubes with a sharp knife, after which it is poured into a large saucepan or salad bowl.
  2. Harvested spices, salt, garlic and olive oil are sent from above. Spices are added to taste. You can take any.
  3. Next, the mass is thoroughly mixed, distributed over a baking sheet and sent to a hot oven until the bread slices are golden.

Additional lubrication of the container with oil is not required.

Original croutons with sardine and garlic

Canned fish will add originality to croutons. For this, sardine (120 g) is best suited. Also taken: stale loaf, a raw egg, a large spoonful of mayonnaise, frying oil, 3 cloves of garlic.

  1. Every slice white bread cut into two parts and fried in any fat until a crust appears. It tastes especially good with butter.
  2. For the filling, the fish gets rid of even the smallest bones and most of the liquid, after which it is thoroughly kneaded with a fork.
  3. The egg is boiled hard, rubbed on a fine grater, mixed with sardine, mayonnaise and garlic chopped in any way.
  4. left to cover toasted bread stuffing.

Garlic croutons are served both as an appetizer and as a breakfast.

How to cook in the microwave?

If it is not possible to fry bread for crispy croutons in a skillet, you can use the microwave. Of the products will be used: 4 slices of black bread, a pinch of salt, 1 tbsp. unflavored oil, a clove of garlic.

  1. Slightly stale bread is cut into narrow strips.
  2. Garlic is peeled, passed through a press and mixed with oil.
  3. Bread slices are dipped in the resulting spicy mixture, and sprinkled with salt.
  4. Future croutons are laid out on a flat plate suitable for the microwave.
  5. The device turns on for 2-2.5 minutes at full power.

The appetizer is decorated with finely chopped green onions.

From Borodino bread with garlic

The most fragrant spicy snack option is obtained precisely from yesterday's Borodino bread. The main thing is not to spare garlic and herbs. In addition to these components, will be used: 250 g of bread and 4 large spoons of non-aromatic oil.

  1. Bread without crusts is cut into rectangles no more than 6-7 mm thick.
  2. Each slice is soaked with oil on all sides. It is convenient to lubricate them with a silicone brush.
  3. The pieces are fried in a dry frying pan until crispy.
  4. The appetizer spread is made from chopped garlic and any greens. Bread crumbles well in it. You can also add a little vegetable oil to the spread.

Such croutons of black bread with garlic are served both hot and cold.

With mayonnaise

Croutons prepared according to the recipe published below will become very tasty base for sandwiches with sausage, sausages or sprats. In addition to 8 slices of yesterday's white bread, 2 selected eggs, a couple of garlic cloves, a piece of butter, 40 g of hard cheese, 2 large spoons of mayonnaise, salt to taste will be used.

  1. Eggs are beaten with a whisk or a fork with half of the mayonnaise. Each slice of bread is dipped into the resulting thick mixture. For convenience, it is better to pour it into a wide saucer.
  2. The croutons are fried on both sides in hot butter.
  3. Garlic is crushed in any convenient way and mixed with the remaining sauce.
  4. The finished appetizer is smeared with garlic mixture and generously sprinkled with grated cheese on a fine grater.

You can also spread croutons with any garlic sauce.

Garlic croutons for beer in a pan

If guests with “foamy” appeared on the threshold of the house, and the hostess did not have any snacks for the intoxicating drink, then you can quickly organize it from stale bread. In addition to 6 slices of black bread, take: 3 cloves of garlic, 45 ml of non-aromatic refined oil, a couple of pinches of dried oregano and the same amount of coarse salt.

  1. Rye bread is cut into thin small slices. First you need to get rid of the crusts. They can later be used to make breadcrumbs.
  2. The resulting pieces are fried in a hot frying pan until golden brown on both sides.
  3. Next, the bread is laid out on paper napkins, which will absorb excess oil.
  4. While still warm, croutons for beer are rubbed with garlic cloves on all sides.
  5. It remains to sprinkle the appetizer with coarse salt and oregano. With spices, they should lie down for 5-7 minutes so that the bread has time to soak in a spicy aroma.
  6. Then you can spread the treat on a small tray and serve it to the table.

    7. To improve the taste of the snack, it is worth sprinkling ruddy bread slices with chopped cheese. Any solid will do. milk product(including spicy).

I do not know a single beer lover who has not heard of such an appetizer as black bread toasts with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink they can be eaten with pleasure. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.

Very tasty croutons are combined with potato salads or crab sticks. Have you ever tried eating with croutons? If not, then very in vain, on the one hand. On the other hand, this pleasant discovery is yet to come.

Many also tried crispy toasted black bread with garlic in various cafes and restaurants. They also like to cook this simple snack there, but usually it costs there like several whole loaves of bread, and on a plate you will get a couple of slices cut into sticks.

It’s impossible, because of such a misfortune as an exorbitant price, to deny yourself the pleasure of crunching delicious crackers. I think it is absolutely impossible to do this, but you need to take the situation into your own hands and cook real well-fried garlic croutons on your own at home. And have a beer party or maybe hearty lunch with soup or salad.

Well, by tradition, I will talk about a few very simple recipes, because even in such a matter as making toast, there are different options.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodinsky is a kind of fragrant black bread with coriander or caraway seeds. It's a little sweeter than the classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.

If you want to cook delicious croutons from black bread, then try with this bread. AT fried he is indescribably good. Suitable for various sour cream sauces with herbs, but fresh garlic will be enough. It will turn out very tasty snack for beer.

You will need:

  • Borodino bread - 1 loaf,
  • garlic - 6-7 cloves,
  • vegetable oil for frying,
  • salt to taste.

Cooking:

Cooking garlic croutons from Borodino bread is not at all difficult. This will take you 15 minutes, no more.

Take a loaf of fresh or yesterday's bread. Cut off the crusts from it, as when frying they will roast and blacken more, and then they will be tougher than crispy flesh.

Cut bread without crusts into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat slice into 4 parts, or you can cut it diagonally and you will get triangles.

Peel the garlic and squeeze it through a crusher, you can grate it on a fine grater. Leave one or two cloves for frying.

Put the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic butter, so choose your favorite flavor of butter.

Pour more vegetable oil, preferably refined, into a deep frying pan, put the left garlic there, cut into large pieces and lightly fry until golden brown. Don't let it get burned. Once browned, scoop out the garlic cloves and set aside. Only pure oil with the smell and taste of garlic should remain.

Put some of the croutons into the hot oil in a frying pan and fry on all sides until a beautiful chocolate color and crisp. Be sure to flip.

Remove the finished croutons to a plate lined with paper towels to drain excess oil.

After that, spread salt on each toast and brush with garlic paste that you prepared at the beginning. Put the croutons on a plate in the form of a woodpile or a well. It will be beautiful and very tasty!

Brown bread croutons like in a restaurant - crispy on the outside and soft on the inside

For the first time, we fried croutons until a resounding crunch, but how to cook them if you want to have a crunch and leave a soft core. There is a little secret to making these croutons. Try frying and maybe you will become their real fan. For these croutons, we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.

You will need:

  • rye bread loaf - 1 piece,
  • garlic - 5-6 cloves,
  • dill, parsley and green onion- 2 branches,
  • vegetable oil for bread - 2-4 tablespoons,
  • vegetable oil for frying,
  • salt and pepper to taste.

Cooking:

Cooking croutons soft inside and with garlic paste on the outside.

Let's prepare garlic paste so that while we fry the bread, it will infuse and give the maximum taste. Put the peeled garlic in a cup or flask of an immersion blender, lightly salt and pepper. Add sprigs of greenery there, you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and grind with a blender until an almost homogeneous paste is obtained. Pieces of herbs and garlic may come across, but very small.

If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.

Now cut the round bread into large slices at least a centimeter thick. Don't use the humpbacks, it's better to eat them for lunch with.

Heat vegetable oil in a frying pan. Put slices of bread in a pan and fry until golden brown from two sides. Usually this takes no more than a minute. Don't let the bread turn brown.

Put the finished croutons on a paper towel and lightly blot the oil from frying. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.

Now take a sharp knife or bread saw blade and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will be crunchy on top and soft on the inside.

Enjoy your meal!

Black bread croutons in the oven with chili pepper and cheese sauce - video

And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are offered not to be fried in oil, but to bake until crunchy in the oven. This will make them less greasy, but still just as tasty and crunchy, and maybe even tastier. Without arguing about which is better: in oil or in the oven, let's find out how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.

Black bread croutons with spices - cooking in the oven

Another type of black bread that can be found in the store is Stolichny. This is a kind of rye-wheat bread, it is made simultaneously from two types of flour, but it looks more like black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.

By the way, if you want to make small crackers into cubes or straws on your own, then Darnitsky or capital bread is just more suitable for this. Borodino is denser and moister, and crackers will turn out to be harsh when fried.

We will prepare small croutons with straws of black bread and spices to replace store-bought snack croutons. These are suitable for beer, and for soup and just like that it will be delicious to crunch. If you do not make it too sharp, then children can eat a little, but just a little bit.

You will need:

  • black bread - 1 loaf,
  • vegetable oil - 50 ml,
  • salt - 3 teaspoons,
  • dried garlic - 1 teaspoon,
  • red hot or sweet pepper - 0.5 teaspoon,
  • aromatic spices (for example, suneli hops) - 1 teaspoon.

Cooking:

To make brown bread croutons look like store-bought ones, cut the loaf into slices and then cut each slice into thin strips. Bread can be any of your favorite varieties, if you do not like Stolichny. The main thing is to make a thin straw with a side of no more than a centimeter.

Place the sliced ​​bread in a strong plastic bag.

Mix spices in a separate bowl. For such croutons, spices will need different ones. Dried minced garlic will give flavor, but will not burn at the same time. Pepper will give sharpness and spice, if desired, you can not put it, especially if you do not like spicy. But the most important component is a fragrant set of spices for cooking. various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Suitable spices for marinating barbecue or grilled meat. Italian or Provence herbs. You can get creative and mix the spices yourself if you're good at them.

Pour the mixed dry spices into a bag with slices of bread, add vegetable oil there. Then tie up the bag so that an air bubble remains inside and future croutons roll freely. Shake the bag well to mix it all up.

Instead of a bag, you can use any container with a lid, a saucepan or a plastic container for storing food.

Did you know that vegetable oil is a solvent for spices. If the spices are put into the oil and stirred, they will reveal their aroma and taste even more and transfer them to the dish.

Preheat the oven to 140-150 degrees. Put the slices of bread covered with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly mix the future croutons and try them for crunchiness. Ready-made croutons of black bread should be firm, ruddy and break with a crunch.

Serve chilled as an appetizer different dishes just for the mood.

Do you cook salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's cook delicious crunchy garlic croutons for soups and salads together.

By the way, according to the same recipe, white bread toasts can also be made, only to reduce the baking time of the toasts in the oven, since wheat bread more airy and dries faster.

Let's cook garlic croutons, but keep in mind that by adding spices to them, we will get a separate snack.

You will need:

  • black bread - 1 loaf,
  • vegetable oil - 5 tablespoons,
  • salt - 1 teaspoon,
  • garlic - 4-5 cloves,
  • spices to taste.

Cooking:

To make black bread croutons fragrant, start by making fragrant garlic butter. To do this, pour into a small cup required amount oil (you can take sunflower or olive oil), squeeze the garlic there. If there is no special crush, then use a fine grater.

Stir the oil with garlic, add salt. You can add aromatic spices if desired.

Cut the bread into small cubes. Then put them in a large bowl or saucepan. Now, stirring constantly, gradually add the oil with garlic. When you have poured everything, mix everything well so that each piece of bread is covered with butter.

Preheat oven to 150 degrees. Place parchment paper on a baking sheet and place bread cubes on it. Send to the oven to dry. Stir the croutons from time to time and check for readiness. Drying until golden brown and crispy can take 20 to 40 minutes. This will depend on the type of bread. Borodinsky will dry longer, and white will last 10 minutes.

Feel free to serve ready-made black bread toasts with hot soup, add to a salad or crunch like this, but with great pleasure.

Garlic croutons are undoubtedly the most popular snack in the world. Garlic croutons can be served with beer or just like that, and can also be used to prepare other dishes, such as salads. You will definitely like fragrant crispy croutons that you can nibble on yourself or treat your friends who came to visit you. Moreover, garlic croutons are prepared simply and from those products that are always in your home.

Quick garlic croutons in the oven

  • loaf or round bread - 1 loaf;
  • garlic - 6 cloves;
  • dried herbs - to taste;
  • olive oil - 0.5 l.

Peel the garlic and pass through a press or chop it in another way, for example, grate it on a fine grater.

In a deep bowl, mix olive oil with garlic. If you don't have olive oil, you can use vegetable oil.

Add the dried herbs to the oil and garlic mixture and stir to combine. You can use rosemary, oregano, dried basil and other herbs that you like.

Mix well and leave the oil to infuse.

In the meantime, cut the bread first into slices, then into cubes, and only then into cubes. The size of the croutons you determine individually.

Spread the sliced ​​bread on a baking sheet in an even layer. Strain the oil from garlic and dried herbs.

Pour the oil evenly over the bread, then send the baking sheet to the oven, preheated to 200 degrees.

Bake the croutons until they are browned. Watch the cooking process so that the croutons do not burn. Stir a couple of times if necessary.

Cool the croutons and serve.

French baguette garlic croutons in the oven

  • french bread - 1 pc.;
  • black ground pepper- 1 tsp;
  • Italian herbs - 1 tsp;
  • butter- 3 tablespoons;
  • olive oil - 3 tablespoons;
  • garlic - 4 cloves;
  • salt - 2 tsp

To make croutons from French bread, it is better to take not very fresh bread, for example, yesterday or a little dried up.

Turn on the oven so that it heats up, setting the temperature setting to 175 degrees. At this time, cut the bread into cubes.

Line a baking sheet with parchment paper and place sliced ​​bread on it. Peel the garlic and chop as finely as possible with a knife.

Melt the butter, then mix in the olive oil.

Sprinkle the bread, laid on a baking sheet, with salt, pepper, dried herbs and pour over with oil. Mix everything with your hands and make sure that the bread is evenly coated with salt, spices and oil.

Send the baking sheet to the hot oven. Bake the croutons for about 20 minutes. As soon as the croutons are browned and golden brown, you can take the baking sheet with the croutons out of the oven.

Serve the garlic croutons after they have cooled.

Garlic croutons cooked in the oven

  • bread - 1 loaf;
  • olive or grape oil - 15-200 ml;
  • salt - to taste;
  • garlic - 6-8 cloves.

First, cut the bread into slices about 1.5 cm thick. Then cut each slice into longitudinal sticks. You can leave the bread in such large sticks, but it is better to cut each piece in half to make smaller sticks.

Putting the sliced ​​​​bread on a baking sheet, send it to the oven, preheating it to 180-200 degrees. Dry the bread until it is browned.

Stir the croutons from time to time so that they cook evenly.

While the bread is in the oven, peel the garlic, then run it through a garlic press. Mix olive or grapeseed oil with garlic.

After taking the croutons out of the oven, pour them evenly with garlic oil and sprinkle with salt. You can also use any spices.

Serve cooled croutons.

Having gathered in a friendly company on a warm summer evening, it is sometimes so nice to chat over a glass of cold beer. But even better, if the beer is accompanied by an appropriate snack. It can be salted fish, chips, nuts, onion rings, etc., but best of all - toast prepared by yourself. Their cooking time is minimal, and you and your friends will get enormous pleasure. Try it - you won't regret it.

Beer croutons - recipes

Toasts with pepper

To prepare, take your favorite bread (black or white - to taste), cut into large cubes. Next we take egg, break it into a deep bowl and beat, add finely grated cheese there, tomato sauce, pasta or ketchup (which can be found in the refrigerator), ground red pepper and butter.

Mix everything thoroughly until smooth and brush the sliced ​​\u200b\u200bbread with the resulting sauce and fry in a pan.

The croutons are ready, you can serve with beer.

Black bread cut into cubes or strips. Heat vegetable oil in a frying pan and throw finely chopped garlic into it. Wait until it turns golden and discard.

Put the sliced ​​bread in a frying pan, fry until golden brown.

Don't forget to turn the croutons over so that they are evenly fried on all sides. You can also sprinkle them with any spices or seasonings to taste.

For this recipe, it is better to take white bread. Cut it into large cubes. Cut the cheese into smaller cubes. Pour some beer into a preheated pan, then put cheese there, add mustard, pepper and salt to taste. Stir constantly until the cheese is completely melted.

Roll previously prepared bread in the resulting cheese sauce then dry in the oven or microwave. You can start eating.

Spicy croutons

Crack a few eggs into a bowl, add flour, milk, grated cheese, parsley and salt. Mix everything until smooth. Cut the bread into small pieces, soak in the mixture and put in the oven to dry until golden brown.
Cheese toast with eggs

Cut a loaf of white bread into small cubes. Break the eggs, add milk to them and beat. Roll the bread in milk, sprinkle with cheese and fry until golden brown.

For any croutons, you can prepare a special sauce. To do this, just skip the garlic through the garlic and mix with mayonnaise.

Before serving, the dish can be decorated with fresh herbs, vegetables are beautifully laid out around the edges. But this is all optional, because even without decorations, beer croutons will sell out with a bang, and your friends will require supplements, so it’s better to cook several servings at once. Enjoy your meal.

Recently met with friends in the center, went shopping, and in the evening went to visit us. We decided to sit still, drink beer and chat. The time was already late enough to come up with something “capital” for an appetizer, so we decided to fry a toast of black bread.

The composition of garlic toast from black bread for beer includes:

  • black "Borodino" bread;
  • olive or vegetable oil;
  • garlic;
  • salt - to taste.

Method for preparing garlic toast from black bread for beer

Black bread cut into cubes with sizes about the size of a finger. It is often advised to cut off the crust, but we fried with it.

Fry the bread in a very small amount of oil (preferably on all sides).
Pour a few tablespoons of olive or vegetable oil into a separate small plate and mix it with garlic, passed through a garlic press. You should get a homogeneous mixture.

Let the toasted croutons cool a little (so that your hands do not burn) and grease them in garlic oil.

We shift the garlic croutons to a plate, sprinkle fine salt on top.

That's all! Black bread garlic croutons are ready for beer!

Enjoy your meal!!!

One of the most the best snacks for beer - these are croutons, and if you cook them yourself, it will be not only tasty, but also healthy, because you will not cook them using preservatives and flavors, as manufacturers do.

Croutons can be cooked in the form of slices, or you can cut them into small pieces, as they say - to taste. For croutons, you can even use the bread that has been in your breadbasket for a couple of days, the main thing is that there is no mold on it.

This snack has a neutral taste and will go well with beer and will not interfere with enjoyment. fragrant drink, here you use almost nothing but salt, for this snack you need the following ingredients:

- bread (black or white) - 200 grams

- milk - 1 tbsp. a spoon

- butter - 2 tbsp. spoons

- salt to taste

We choose bread according to taste, both white and black are suitable, we cut it into slices and moisten each one with milk and salt to taste. Then we heat the pan with butter and fry our bread on both sides to get a crispy golden crust.

Can be served at the table.

These are very tasty croutons, very popular and at the same time they are prepared very simply and quickly. You need these products:

- bread (rye or white) - 500 grams

- garlic - 2-3 heads

- vegetable oil - 50 ml

- salt to taste

We cut the prepared bread into slices, then pour vegetable oil into the pan and spread our bread, fry from the sides until golden brown.

In the meantime, peel the garlic and push it through a press, mix with salt and add 3-4 tbsp. spoons of vegetable oil, mix everything and spread our toasted bread with the resulting mass, decorate with herbs before serving and you can eat.

These croutons pair very well with beer and are liked by many.

You will need:

- bread - 7-8 slices

- garlic - 6 cloves

- hard cheese - 100 grams

- salt to taste

We clean the garlic and push it through the press, put it on our slices of prepared bread, add salt on top, leave it for a while (10 minutes) so that the bread is saturated with the aroma of garlic and then remove it so that they do not burn during cooking.

We put our croutons on a baking sheet with parchment paper and send them to a preheated oven to 200 degrees and fry on one side for 4 minutes, then turn over and another 4 minutes on the other, you don’t need to fry longer so that crackers do not turn out, the bread inside should be soft.

Then sprinkle the still hot croutons with grated cheese on top and place in the oven for a couple of minutes and you can serve.

Spicy toast for beer

You need these products:

- black bread - 500 grams

- red pepper to taste

- tomato paste - 1 tbsp. a spoon

- butter

- egg - 1 pc.

- hard cheese - 100 grams

- salt and black pepper to taste

We cut black bread into large square pieces, and in the meantime we rub the cheese on a small grater, break an egg into it and shake everything, add it here tomato paste, red pepper and a little butter, mix everything until a homogeneous mixture is obtained.

We dip black bread into the resulting mass and fry it in a pan with vegetable oil. Can be served at the table.

Fish croutons for beer

The croutons are very tasty, but for their preparation you will need some time, but the result is worth it.

Ingredients:

- black bread

- hard cheese - 150 grams

— canned fish(saury) - 1 bank

- eggs-3 pcs.

- carrots - 2 pcs.

- bow - 1 pc.

- mayonnaise

- salt and pepper to taste

- vegetable oil for frying

Carrots need to be boiled and eggs as well. After that, we clean everything and rub our carrots, eggs and hard cheese on a small terochka.

Peel and finely chop the onion, fry in vegetable oil until golden brown and send it to the grated products, add the mashed fish without oil here, salt and pepper everything to taste and mix thoroughly.

Cut the bread into slices and fry from the spirit of the sides, while each piece is sprinkled with salt.

Then we spread the toasted croutons with the resulting fish mass, decorate with herbs and serve.

Enjoy your meal!

Crackers with garlic. Croutons for beer

The fifth day of New Year's week simply requires a transition from strong drinks to the least strong. But as always, the question remains that it’s not interesting to drink just like that, and even tea does not climb empty.

To make drinking beer not boring, I am preparing the following thing.

So we'll need.

  • Half a loaf of black bread without yeast
  • Garlic
  • Sunflower oil

Cooking method

We clean the garlic, squeeze it with a garlic press into a bowl. Add salt and pour in a little oil. You need quite a bit of oil, just to make a porridge-like mass of garlic.

Cut the bread into small squares and roll each piece in our mixture. We put all the pieces in a bowl, which can then be covered with a lid. Not tight, just cover. After the mass is over, we cover the future crackers and set for 2-3 hours somewhere at room temperature so that each piece is soaked in garlic spirit.

After our bread rolls have gathered garlic, we take a frying pan, pour half a finger of oil into it and put it on fire. The bottom line is that the crackers are fried, as if deep-fried, but at the same time there is no need to overdo it with oil.

Each crouton is fried for 2-3 minutes no more, as soon as the garlic turns brown, you can remove it.