Hi all! Winter is in full swing, outside the window the kids are playing snowballs, in general, the mood is New Year's Eve. Noise, din and somehow fun in the soul.

Today I decided to please you with delicious and simple snacks for the upcoming holiday. In the previous note, we did, but in this one you will find something new and interesting for yourself, which you will certainly cook on your table when the right day and hour comes.

So, choose an idea for yourself, take a pen, write products in a notebook and run to the store. And do not forget to add this page to your bookmarks, it will still come in handy, because all these cool snacks can be made not only for the New Year, but also for Birthdays and other events.

It seems to me that many are familiar with this appetizer, it is very fast and quite simple, because there are very few ingredients used, but it turns out damn pretty and I would say cozy. Such a decoration in the form of balls will be very beautifully combined with any and

We will need:

  • crab sticks - 1 pack 200 g
  • melted cheese - 2 packs
  • mayonnaise
  • garlic - 2-3 cloves
  • dill - bunch


Cooking method:

1. Grate crab sticks on a medium grater. Peel the garlic and pass through the garlic press.


2. Mix these two obtained ingredients in a bowl. Next, chop the dill and add it there, but not all, leave some for another matter. Add mayonnaise and stir with a spoon, you get a cool mass.


3. Moisten your hand with cold water and make koloboks from this mixture.


4. Put them on a plate, or you can do it differently, after you give it a shape, dip each ball into dill greens, and since it will be slightly wet, the dill will stick to it well. Accordingly, that festive atmosphere will be created. Enjoy your meal!


A delicious pita snack that is swept away first

Do you think there is a pita bread on your table? I am sure that it will be, because you can make such crispy creations from it that your guests will simply swallow their fingers, now they have come up with a great variety of fillings:

I often don’t even have time to try everything, I suggest you watch another video, awesome options, I hope you, like your guests, will also be in a wonderful shock, cook with joy and with us:

A new recipe for meat appetizers for a buffet on skewers

Now I propose to build a super-fast appetizer on sticks, or as they call it on skewers. Quite often, many hostesses make such delicacies using sausage or ham; not a single feast can do without these products.

So let's learn how to serve beautifully and elegantly.

We will need:

First option

  • smoked sausage - 100 g
  • Mozzarella cheese or any cheese - 100 g
  • pickled cucumber - 1 pc.
  • red Bell pepper- 1 PC.
  • olives
  • cream cheese or cream cheese

Second option

  • fresh cucumber - 1 pc.
  • tomato - 1 pc.
  • ham - 100 g
  • melted cheese in slices
  • basil

Third option

  • fresh cucumber - 1 pc.
  • ham - 100 g
  • sweet pepper - 1 pc.
  • cherry tomatoes - 4-5 pcs.
  • capers - 2 pcs.

Cooking method:

1. Prepare all the products and do the preparatory work in advance, with the help of a small culinary ring, you can take a regular syringe, remember how we made canapes with you in the last post, here this idea can also come in handy if you don’t have a special device.


So you need to make round pieces of cucumber, mozzarella. Red bell pepper can be cut into cubes.

2. Grease a round piece of sausage with cream cheese, meat product cut into thin slices with a sharp knife. Next, fold the piece in half and in half again.


3. Connect everything with a skewer.


4. Do the second mini-sandwich in the same way, I mean cut the cucumber and tomato into circles, use cherry tomatoes. Cut the ham and cheese into long strips and fold them into an accordion, and then pierce with a stick.


Do not forget to add a leaf of basil, which will give a unique taste and piquancy.

5. But the third type will be a little more complicated from cucumber and ham, make strips of the same length from them, preferably long, then put one on top of the other, you can smear with cream cheese, pepper. Cut the tomatoes in half, Bulgarian pepper in the form of straws.


When you roll up the plastics of ham and cucumber, put bell pepper and dill greens between them. Chop the olives into small pieces.


6. And this is the result! Place them simply and stunningly effectively on serving utensils. Enjoy your meal!


"Fly agaric mushrooms" from eggs and tomato

Although I know that many people themselves know how to cook this dish, but maybe you do it somehow differently, write your reviews and comments under this article))).

We will need:


Cooking method:

1. Chop the onion and mushrooms into small pieces. Fry in a pan with vegetable oil until tender.

Important! Fry the mushrooms over low heat and do not forget to stir.


2. Boiled chicken egg cut off most of it and take out the yolk. Of course, initially you need to peel the eggs. Grind the yolk with a fork into small crumbs and add mayonnaise, mix. Then add the fried mushrooms and also stir. You can add a little salt.


3. Cut the tomato into two parts, remove the pulp and seeds, this will be a hat for the future mushroom. Wipe off with paper towel.


4. Gently fill the egg whites with the prepared stuffing.


5. Put on your hats and plant our handsome lettuce leaves on the lawn. Decorate with mayonnaise, draw dots on the hats. Amanita appetizer turned out great! Please yourself and your loved ones!


"Christmas balls" in nuts

Well, now let's make one more dish, which will certainly be very well combined, because it turns out to be quite bright and attractive. And if you combine it with the first recipe of this note, then it will generally be cool.

We will need:

  • walnuts - 100 g
  • boiled chicken breast - 1 pc.
  • garlic - 1 clove
  • hard cheese - 150 g
  • dill - bunch
  • mayonnaise
  • salt and pepper
  • processed cheese - 1 pack

Cooking method:

1. As usual, first prepare everything you need so that you don’t forget anything.


2. Grind the walnuts in a blender. Chop the chicken breast into small pieces.


Chop the dill greens as finely as possible. Cut the processed cheese into cubes to make it easier to mix later. Grate hard cheese on a fine grater. Pass the garlic clove through a press.

3. Mix chicken pieces, melted cheese. Add half of the crushed nuts, the rest will come in handy for another. Add hard cheese and herbs to the bowl, but leave a small part for rolling.


Salt, pepper and add chopped garlic, add mayonnaise slowly, the mass should not be too liquid, so do not shift! Roll out the balls.

4. Well, now roll them in dill, cheese, another in nuts. Another option, you can roll in grant grains, and also roll in curry or paprika, you get a yellow ball. Here are some colorful yummy treats.


5. You can also roll in carrots or boiled beets, make dill loops. Have a fun feast!


Incredibly delicious Snowball treat (a simple recipe for a snack for the New Year)

Now let's prepare a delicacy for wine and champagne. It is ideal for this purpose, but of course you can use it that way.

We will need:

  • fillet chicken breast boiled - 2 pcs (320)
  • walnuts - 45 g
  • soft cheese - 140 g
  • sour cream - 2 tbsp
  • orange peel - 1 tbsp
  • orange juice - 1-2 tbsp
  • curry, salt to taste,
  • coconut flakes - 60 g


Cooking method:

1. On a fine grater, grate the zest of an orange, grate it with about 1 tbsp. Squeeze the juice from half an orange (1 tablespoon). Cut the chicken into small pieces. Put it all in a deep bowl. Next, send the ground nuts next.

Important! The walnuts can be substituted for peanuts, hazelnuts or almonds as you wish.


2. Make balls, and then dip each ball in coconut.


3. Decorate as desired, it should stand in the refrigerator for about 1.5 hours, and then use it to your health! Enjoy your meal!


Surprise the kids with a snack of crackers and cottage cheese

For the kids, I propose to make the following interesting and attractive charm. Or rather, a bunch of all sorts of amazing snacks. Since all children love cookies, they will definitely like this idea more than anyone else.

In addition, if you make them in the form of ladybugs, then obviously there will be no trace of them by the end of the evening. Everyone crunches, that's for sure!

We will need:

  • curd cheese - 100 g
  • crackers - 50 g
  • cherry tomatoes - 6 pcs.
  • cheese - 100 g
  • chicken egg - 6 pcs.
  • olives and greens

Cooking method:

1. Brush the surface of the crackers with cottage cheese, then cut the tomatoes in half. And put each part on a cookie, like this, as shown in this photo.


From olives make a head and black spots. Get mischievous ladybugs. Lay the greens at your discretion in any place.

3. Cut hard cheese into pieces in the form of triangles and take special skewers.


4. You can also use toothpicks, connect a few pieces of cheese and an olive with this stick.


5. Well, in conclusion, you can fill boiled eggs, which you cut in half, fill with any salad filling, because in any case, there is at your feast, well, or use the yolk, decorate with greens.


6. It seems to be nothing special, but the look turned out to be festive and solemn. Create for health!


Cooking appetizer Tangerines - new in 2019

Delicious and happy with a beautiful orange appetizer will certainly cheer up your friends. It is very important to create a festive atmosphere and then a great mood will not leave you all evening.

We will need:

  • carrots - 3 pcs.
  • dill greens - bunch
  • cheese - 100 g
  • mayonnaise
  • boiled egg - 2 pcs.

Cooking method:

1. Boil the carrots and peel them. Rub it on a fine grater. Move that bowl aside.

Now take another container and grate the cheese on a fine grater, then finely chop the greens and grate the protein and yolk.


Add mayonnaise, but just a little so that it does not turn out to be liquid. Otherwise, you will not be able to blind. Shape the resulting mass into small balls.

Important! Mix only with your hands to feel the mass.

2. Put the carrots on the palm of your hand and put a white lump there and then wrap it in this wrapper.


3. And this is what happened, such cool little tangerines or oranges. Looks great and insanely effective. Your guests will definitely be satisfied.


Delicious snack in a hurry in the year of the pig

If suddenly, for some reason, you did not have time to do everything that you planned, and there is very little time left, I suggest that you use this video and do stuffed eggs in the form of bees, wow and looks funny:

Festive tastiest appetizer recipe in tartlets

And now the turn of fish snacks has come, I propose to make tuna, one hot, the other cold. And to make the option unusual and new in execution, let's use tartlets here.

We will need:

option 1

  • mayonnaise - 50 g
  • mustard seeds - 1 tsp
  • tuna - 1/2 can
  • cheese - 50 g
  • egg - 1 pc.
  • cucumber - 1 pc.
  • pomegranate
  • onion and dill greens
  • tartlets

option 2

  • mayonnaise - 60 g
  • tuna - 100 g
  • mushrooms - 100 g
  • egg - 1 pc.
  • cheese - 60 g
  • tomato paste - 1 tbsp
  • tartlets
  • greens

Cooking method:

1. Take the tuna and put it on the bottom of the glass bowl, do not forget to drain the fat, add the grated cheese on a fine grater to it. Then add the mustard beans.


Remove the peel from the cucumber and chop as small as possible. Also need to cut green onion and dill.

Important! Cook immediately before serving.

Peel the boiled egg from the shell and cut it quite finely with a sharp knife. Add mayonnaise to bowl and stir. Fill the tartlets with the filling. Use pomegranate seeds for decoration.

2. Now let's make a hot appetizer, for this, grate hard cheese on a fine grater. Mash the tuna with a fork, cut the mushrooms and the boiled egg into small pieces. Chop greens.


Mix everything and season with mayonnaise, fill the tartlets with the resulting filling, grease the surface of the tartlets with tomato paste, put in the oven for 10 minutes at a temperature of 180 degrees.

3. Beautiful and juicy, and most importantly, useful creations are ready, take a sample! Enjoy!


Hot appetizer with cheese and mushrooms

The next option will be quite interesting, because mushrooms will be used, but instead of tartlets or bread, a hat will be used, the filling will be placed in it. Therefore, this is a real novelty for the upcoming event.

We will need:

  • chicken fillet - 1 pc.
  • mushrooms fresh champignons - 200 g
  • onion - 1 pc.
  • hard cheese - 100 g
  • salt and pepper to taste
  • vegetable oil
  • cilantro

Cooking method:

1. Onion cut into cubes. Do the following with mushrooms, cut off all the legs, and leave the hats. Finely chop the legs with a knife and send to a frying pan with vegetable oil. Fry the onion and mushrooms almost until tender over low heat, salt and pepper to taste.


Next, cut the chicken fillet into cubes and send to stew with mushrooms. Since the chicken is quickly fried, you do not have to stand at the stove for a long time. After that, let the resulting filling cool, sprinkle with herbs, such as cilantro. Stir.

2. Now stuff the champignon cap with the filling and sprinkle grated cheese on top.


3. Place the baking sheet in the oven and bake the dish for 20 minutes at a temperature of 200 degrees.

Important! The oven should initially warm up to 200 degrees.


And these beauties are waiting for you! Enjoy this deliciously hot appetizer. Enjoy your meal!

Olive penguins - a simple and delicious recipe

Another simple and not troublesome option, the kids will be delighted with what they see, and undoubtedly your friends and relatives. We will make penguins from olives or olives, put them on a plate and treat absolutely everyone!

A great idea, by the way, you can decorate your favorite with them or Yes, or just put it like that, all the same beauty!

We will need:

  • Large pitted olives - 10 pcs.
  • Small pitted olives (mini) - 10 pcs.
  • Cream cheese - 30 g
  • Carrot - 1 pc.
  • Wooden toothpicks - 10 pcs.

Cooking method:

1. Boil the carrot and peel it. Make the basis for the penguins, for this, cut the carrots into circles, the diameter should be 2 cm, and the thickness of the plastic should be 5 mm.


2. Cut a large olive lengthwise to the middle so that it can open up. And then fill that empty space with cream cheese. This will be the body of the penguin. Carefully remove excess cheese with a paper towel.


At the circles of carrots, cut out a small triangle, as you see in the picture. From this triangle, make a spout and stick a carrot, or rather a piece, into a small olive. And that circle of carrots from which the triangle was cut off will become paws for the future penguin.

3. Connect all the parts together. It turned out great if you make a guard of such fidgets and put them on your favorite salad, or just serve them like canapes. Then I think that everyone will be extremely happy.


These are the fun and funny goodies I have prepared for you today, I hope you liked the note and you will definitely take it to your bookmarks. All the best, Happy New Year to you! See you! Bye!

Over the years we have become accustomed to new year holidays lay luxurious tables from the multitude various dishes, which, as a rule, we eat up subsequently for at least another week. But the most annoying thing is that most housewives are so tired after the “culinary marathon” that the holiday is no longer a joy for them.

In our time, traditions are undergoing significant changes. More and more women prefer buffets and dishes that are prepared simply and quickly. And it is right! After all, as you meet the year, so you will spend it. Therefore, it is necessary to meet cheerful, beautiful and happy.

And the snacks that we offer you are tasty, satisfying, easy to prepare and do not take much time. Neither relatives nor friends will remain hungry and disappointed, and the New Year's Eve will be great.

And another plus is that you can not put a table in the middle of the room, then move it away to dance and at any time you can have fun and enjoy wonderful snacks.

gold bars

A very relevant symbolic snack for the New Year. In many countries of the world, dishes are prepared that resemble bags of gold, gold bars, chests with wealth, as they serve as a symbol of well-being and prosperity. Our appetizer is very simple, but amazingly tender, tasty and satisfying.

Required Ingredients:

  • Cheese Adyghe - 350 gr.
  • Vegetable oil - 3 tbsp. l.
  • Spices (any to your taste) - 1 tbsp. l.
  • Breading - 3 tbsp. l.

Cooking process:


Step 1. We cut the cheese either into bars or into plates 1.5 cm thick.

Step 2 Mix spices with breadcrumbs.

Step 3 We heat the pan and in it vegetable oil.

Step 4 Dip the bars or plates on all sides in the breading and fry until golden brown.

The dish is ready and ready to be served. There will be an incredibly delicious crispy crust on top, and delicate contents inside. The appetizer will fly away in no time.

Magic baskets

Excellent appetizer, very tasty and filling. In our recipe, we suggest baking baskets on your own, but if you wish, in order not to waste time, you can buy sand tartlets in the shop.

Required ingredients for baskets:

  • Butter - 100 gr.
  • Wheat flour - 2 cups
  • Sour cream 20% - 60 gr.
  • Salt - a small pinch

Cooking process:



Step 1. We sift the flour.

Step 2 Three in flour coarse grater well-chilled butter and carefully grind the butter with flour.

Step 3 We put sour cream and salt into the resulting butter crumb, knead well until the dough becomes homogeneous and elastic.

Step 4 Wrap the dough in cling film and refrigerate for an hour.

Step 5 We take the dough out of the refrigerator and divide it into small balls, which we roll out and fill them with baking baskets. It is not necessary to grease them, since the dough is already quite oily in itself. It is also important that the dough be rolled out with the same thickness, and it should be thin, but not translucent.

Step 6 We pierce the dough in the forms with a thin needle and fill it with beans or peas on top (in order for the baskets to turn out even, without swollen places)

Step 7 Bake at 180 for 20-30 minutes until the baskets are golden. After we take it out, cool it, pour out the peas and carefully remove them from the molds.

  • Chicken fillet - 0.5 kg
  • Champignons - 300 gr.
  • Onion - 1 pc.
  • Fatty sour cream - 200 gr.
  • Hard cheese - 200 gr.
  • Vegetable oil - 2 tbsp. l.
  • Salt - to taste
  • Spices - to taste
  • Parsley - 3 sprigs

Cooking process:




Step 1. Boil the fillet in salted water. Cool and cut into cubes.

Step 2 My mushrooms and chop them. Peel the onion and cut into small cubes. We heat the pan with vegetable oil and fry the mushrooms until the liquid has completely evaporated, then add the onion to them and fry until golden brown.

Step 3 Let the mass cool, add to the chicken fillet and mix everything. Salt to taste.

Step 4 We spread the mass into tartlets, put sour cream on top and sprinkle with grated cheese on a coarse grater.

Step 5 We put the baskets on a baking sheet and put them in the oven for 10-15 minutes to melt the cheese.

Step 6 We take the baskets out of the oven, transfer them to a dish and let them cool slightly. After that, we decorate with parsley leaves and, if desired, pickled champignons, cut into thin slices.

New Year's bouquet

Well, how to do on the festive table without delicious fish… We suggest you make light, gentle, insanely delicious tartlets with red fish. It is desirable to find tartlets in the form of flowers. But if you don’t find it, then take deep ones, and cut the petals out of some vegetables, for example, fresh cucumbers.

Required Ingredients:

  • Tartlets - 10 pcs.
  • Creamy cream cheese - 100 gr.
  • Lightly salted salmon - 100 gr.
  • Fresh cucumbers - 1 pc.
  • Leaf lettuce - 1 bunch
  • Pitted olives - 5 pcs.
  • Dill - 1 bunch

Cooking process:



Step 1. We cut the salmon into thin slices.

Step 2 My cucumber and cut into small cubes (in the event that you have tartlets with petals, if not, then cut the cucumbers into thin slices in the form of petals).

Step 3 Wash dill (two sprigs), chop and mix with cheese.

Step 4 We form tartlets. Using a pastry bag or a simple bag, squeeze the cheese mass with dill to the bottom. We insert beautifully lettuce leaves, and if there are no petals, then three petals from cucumbers. If the tartlets are with petals, then we put a few slices of cucumbers closer to the edge.

Step 5 We twist the similarity of a rose from salmon slices and insert it into the middle.

Step 6 We cut olives without pits into halves and beautifully arrange half in each tartlet.

Step 7 We complete the composition by inserting a sprig of dill into each tartlet. We spread our flowers on a round dish decorated with lettuce leaves, and we get an impressive New Year's bouquet for holiday table.

Important! We have offered two possible options for tartlets, but there can be many more. You can come up with various fillings for them yourself, or you can take your favorite salads, for example, herring under a fur coat, Russian salad, salad with crab sticks and fill the tartlets with them.

Again, this is convenient in that everyone can take a salad in portions and in order to enjoy different dishes, do not have to set the table.

You can also fill tartlets with meat dishes. In general, just turn on your imagination, and you will not have to wash mountains of dishes.

Santa Claus bag

An appetizer that is chic in appearance and taste, which on the festive table will symbolize the holiday, gifts, prosperity, wealth, but not for long, as it will sell out very quickly.

Required ingredients for bags:

  • Beets - 1 pc.
  • Chicken egg - 1 pc.
  • Milk - 150 gr.
  • Flour - 100 gr.
  • Salt - 1⁄4 tsp
  • Sugar - 1⁄4 tsp
  • Vegetable oil - 2 tbsp. l.
  • Salo - 30 gr.

Cooking process:



Step 1. Boil the beets, peel and mash with a blender in a puree.

Step 2 Add eggs and milk to beetroot puree and beat thoroughly until smooth.

Step 3 Mix the dry ingredients: flour, salt, sugar and add them gradually to the liquid ingredients. Stir vigorously to prevent lumps from forming. When everything is well mixed, add vegetable oil and mix thoroughly again. We should get a pancake mass.

Step 4 We heat the pan and grease with bacon, bake pancakes. Lubricate with lard each time before pouring a new pancake.

Step 5 We set the baked pancakes to cool slightly and prepare the filling.

Required ingredients for the filling:

  • Beef (grouse or sacrum) - 0.5 kg
  • Pickled cucumbers - 3 pcs.
  • Onion - 2 pcs.
  • Tomato paste - 1 tsp
  • Sugar - 1⁄4 tsp
  • Vegetable oil - 2 tbsp. l.
  • Tagliatelli (for decoration) - according to the number of bags
  • Salt - to taste
  • Chopped black pepper - to taste

Cooking process:

Step 1. Boil the beef, let it cool a little, and cut into thin strips.

Step 2 Shred thin straws and cucumbers, you can grate for Korean carrots.

Step 3 Put the pan on the fire and heat the oil. In the meantime, clean the onion, wash, cut into small cubes and fry. When the onion is slightly golden, add the beef, tomato paste, sugar, salt and fry for another 3 minutes. Then add cucumbers and keep on fire for another 2 minutes. Remove from the stove, transfer to a container and let cool to a slightly warm temperature.

Step 4 We form bags. Put the stuffing in the middle of the pancake, put the pancake in the shape of a bag and tie it with boiled and cooled tagliatelle.

Step 5 We heat the oven to a temperature of 220 degrees, put the bags on a baking sheet and put in the oven for 5 minutes. We do this just before serving. Bags must be warm.

Christmas balls

Hearty, tasty and very festively decorated appetizer. The guests will be delighted.

Required Ingredients:

  • Chicken fillet - 300 gr.
  • Hard cheese - 200 gr.
  • Walnuts - 0.5 cups
  • Garlic - 1-2 cloves
  • Dill - 1 bunch
  • Parsley - 1 bunch
  • Pitted olives - 5 pcs.
  • Mayonnaise or sauce of your choice - 100 gr.
  • Salt - to taste

Cooking process:

Step 1. My fillet and boil in lightly salted water. After the fillet is cooked, cool and cut into very small cubes.

Step 2 Three cheese on a fine grater and add to the chicken fillet.

Step 3 We wash the parsley and dill, blot with a paper towel, chop finely and put it to the fillet with cheese.

Step 4 Add mayonnaise and salt to taste. Mix thoroughly and roll into balls.

Step 5 Grind walnuts with a blender and roll balls in them. Arrange beautifully on a platter.

Step 6 We cut the olives into two parts and put half on each ball. As ropes for balls, we use sprigs of parsley or dill without leaves, or green onion feathers.

We have suggested recipes for several possible snacks, but there are many more that can be made. Rolls, canapes - can also take their rightful place on the New Year's table.

Whether you will make a buffet table or still sit down at the table in the old fashioned way, in any case, snacks will not be superfluous and will save you some time while worthily supplementing holiday menu variety. Happy New Year to you!

Video recipe

Share with friends! Noticed a typo on the site? Select it and click Ctrl+Enter

Caring housewives long before the onset of the winter holidays are looking for recipes for New Year's snacks to surprise, pamper friends and relatives. It is desirable that the products be budgetary, and the delicacy turned out to be tasty, exceptional. In the upcoming 2018 year of the dog (yellow earth), any symbol will help to appease meat dishes. It is believed that the animal is unpretentious, appreciates comfort, homemade food. The table for the New Year is recommended to be decorated in beige and golden tones, decorated with toy or edible dog figurines.

Delicious meat snacks

The festive menu must include culinary masterpieces from poultry, pork, lamb, and beef. Cuts, aspic, meatballs, etc. are welcome. Below are easy-to-make treats that are sure to please.

Variety of snacks for the New Year 2018 original recipe surprise rolls. The neck is cut into slices of 0.6 cm, beaten off, salted, peppered. For the filling, choose according to your taste: prunes, dried apricots, figs. Dried fruits are placed on the edge of the medallion, rolled up, fixed with a skewer. The rolls are fried on all sides, put on a plate, decorated with herbs.

Duck terrine recipe with hazelnuts, cranberries

These gourmet cold appetizers are borrowed from french cuisine. It is permissible to replace hazelnuts with pistachios, cashews, and cranberries with dried cherries. The finished delicacy is cut into slices, laid out on bread or lettuce leaves. Yield - 1.5 kg.

You will need 6 duck fillets (breast), cut pulp from four legs. Cut 250 g of boiled smoked ham and half of the meat into 1.5 cm cubes, fry on all sides for 2-3 minutes, cool. Pass the second part through a meat grinder, salt and pepper. Mix cubes with minced meat, cranberries.

Fill a rectangular refractory pan with a layer of thin strips of bacon. The length should be enough to completely wrap the terrine. Lay out the filling, cover with bacon. Put parchment or foil on top.

The terrine is cooked for about an hour and a half in a water bath in the oven (180 degrees). The liquid should cover 2/3 of the height of the mold. 20 minutes before the end of cooking, remove the foil (parchment), cool. Then put oppression on top (a liter bag of juice), put in a cool place for 7 hours.

There are various recipes with photos of this classic dish. This option allows you to cook a treat in 3.5 hours. Wash your tongue thoroughly, put it in a large saucepan, pour cold water over it, salt it, do not forget to put bay leaf, celery. After boiling, it is recommended to reduce the heat, simmer for 90 minutes. Dilute a tablespoon of gelatin with broth 1: 5, leave to swell.

Remove the film from the hot tongue, cool. Bring the rest of the broth to a boil, combine with gelatin. Cut the tongue into slices of 6 mm, put in portion molds or a deep dish, dilute with herbs. Then carefully fill with hot broth. Remove the frozen aspic from the mold before serving, add horseradish or mustard.

The variant of the chicken dish is light, nutritious. From the carcass (up to 2 kg) it is required to remove the bones. Arrange the skin and meat in a rectangular layer, salt and pepper it. Thin areas are filled with pieces.

Lightly fry 200 g chicken liver. Place it in the center of the rectangle, add fresh parsley, celery, bell pepper, carrots. Then gently roll the roll, wrap it with a film, tie it with threads.

Boil it in salted water (2 l) on a minimum heat for 40 minutes, free from the film. The cooled roll is covered with honey watering, soy sauce. The last stage of preparation is to bake in a preheated oven until a golden crust appears.

Rinse 750 g tenderloin, dry with paper towels. Divide the piece into two narrow parts, rub with coarse rock salt (375 g), refrigerate for a day. Liquid will drain from the meat, it will change color, become elastic.

By pinch different types pepper, coriander, cumin, thyme, nutmeg, clove chop. Roll the meat in the mixture. Wrap the balyk with parchment, keep in the cold for 4-6 days, turn over every morning.

Simple, inexpensive holiday snacks can become a "highlight" due to original submission. In a frying pan with hot butter, bring the chopped onion until translucent. Put 0.5 kg of chicken liver, fry on all sides for 4-5 minutes.

3-4 pcs. pitted prunes put in offal along with salt, pepper, nutmeg, coriander, cognac. Leave to simmer for 10 minutes, cool. Add to 80 g ground walnuts cooked liver, grind the mass with a blender.

Form small balls with a diameter of 3.5-4 cm from the pate. Insert wooden sticks into them, send them to the freezer for an hour. Pour juice into a saucepan bright color(orange, cranberry), heat, dilute gelatin, according to the recommendations on the package.

Prepare a cardboard box with holes in the diameter of the sticks so that the jelly is not smeared. It is better to dip the balls in the juice three times to get a dense colored layer. After each use, put the box in the freezer for 15 minutes. Remove the balls from the sticks, decorate with a green mint leaf.

New Year's snacks based on your favorite dishes

Don't limit the menu to New Year 2018 dogs exclusively meat food. Seafood, mushrooms, vegetables will make the feast varied and healthy. A fresh look at familiar recipes will help delight guests with pleasant culinary surprises.

For years, julienne has remained a popular, favorite treat. For the gentle original delicacy any soft seafood is suitable: mussels, shrimps, octopuses, squids. 200 g is enough for 6 small cocotte makers. It is enough to fry boiled, frozen foods for several minutes. Seafood in brine can not be processed.

150 g of champignons fry with chopped medium onion. For the sauce, a couple of tbsp. l. butter melt in a saucepan with a thick bottom, add, carefully stir a pinch of flour. Pour in a thin stream 150 ml of cream 10% fat. It is important to monitor the absence of lumps, cook for a couple of minutes until the mixture becomes thick.

Mix the sauce with onions and mushrooms. Pour a seafood cocktail at the bottom of the pots, cocotte makers, then creamy mixture. Sprinkle with grated cheese on top, put in the oven for 5-7 minutes.

Olivier with aioli

It is difficult to imagine snacks for the new 2018 without your favorite salad. Fancy Sauce aioli (instead of mayonnaise) will add a spicy accent. You will need mashed potatoes from 3-4 cloves of garlic, juice of half a lemon, two yolks, salt, pepper. The ingredients should be mixed, gradually pour in olive oil (300 g). Aioli turns out to be a thick, delicate yellow color.

For the salad you will need:

  • 200 g of smoked or boiled tongue, canned peas;
  • boiled eggs (3 pcs.), a couple of potatoes, small carrots;
  • two pickled cucumbers.

Cut the ingredients into equal cubes, mix. Arrange Olivier in bowls or tall glasses, add a couple of spoons of sauce.

According to the portal 7days.ru, the dish is in the top ten best recipes for the holiday from Yulia Vysotskaya. You will need one Yalta onion, a bunch of green onions, 150 g of arugula, peeled dates (12 pcs.). For the sauce you should take:

  • juice of half a lemon;
  • olive and peanut oil (according to tbsp);
  • sea ​​salt, pepper (a pinch);
  • cinnamon and sugar to taste.

Dressing marinate a mixture of dates and sweet onions, leave in the refrigerator for an hour. Spread the salad in layers: first the arugula, then the marinated mix, sprinkle with chopped herbs.

Stuffed champignons

  • salmon and bacon: fill each hat with a cube fish fillet(salmon, salmon, trout). Wrap the mushroom with a strip of bacon, secure the structure with a toothpick. Bake for about 15 minutes (220 degrees);
  • meat: 10 large hats grease olive oil, salt. Mix 0.2 kg of any minced meat with a small onion, a small tomato, parsley, breadcrumbs (3 tablespoons). Put the stuffed mushrooms on a baking sheet, bake for half an hour.
  • cheese: grate 150 g of hard cheese. Finely chop the mushroom legs, fry with onions, lightly salt. Put two tablespoons of sour cream into the pan, simmer for a couple of minutes. Remove from fire, cool. Stuff the hats with the minced meat.

Put the mushrooms on a baking sheet, sprinkle with cheese. Keep in the oven for 25 min.

Such hot appetizers are ideal for any alcohol, they are especially loved by guests.

Tartlets with filling

Chop 200 g of flour, a pinch of sugar, salt, 120 g of chilled butter with a blender. 2 tbsp add ice water to the mixture, quickly knead a homogeneous dough. You need to wrap it with a film, leave it in a cool place for half an hour.

Then roll out the dough to a thickness of up to 3 mm, lay in molds. Important: to make tartlets beautiful shape, on top you can put a piece of foil with a load, for example, beans. Bake for about 10 minutes at 180 degrees.

A hearty delicacy is obtained with a filling of diced ham (150 g), fried onions. For filling, mix 3 tbsp. l. sour cream with eggs. 2 tablespoons are added to each tartlet. sauce.

An exquisite filling will be a mixture of peeled pears (2 pcs.), Crushed blue cheese (80 g), chopped walnuts(30 g). It must be covered with a filling of 30% fat cream (100 ml) and one yolk. Bake filled tartlets until golden brown approximately 20 min. Best served warm.

What to cook for the New Year interesting, unusual and new? I answer: read 5 recipes for excellent snacks that will decorate the festive table. Here you can find the snack "Santa Claus's bag", and New Year's snack trees, and unusual cheese rolls, pita bread baskets, and an appetizer for wine.

The cooking process is given with all the details. In general, the theme of snacks for the New Year 2019 is fully disclosed. And if the recipes presented in this article seem few to you, then be sure to go HERE (here you will find 4 more recipes for unusual snacks that will amaze all guests).

I'm sure you haven't tried anything like this before. It is so beautiful and delicious that it is simply impossible to break away. The photo below shows the result. And for all my readers there is great news. No need to search the entire Internet in search of delicious New Year's salads. I come and cook!

I must say right away that this appetizer for the New Year is not cheap. But on the festive table, it will look very impressive and elegant. Guests will definitely appreciate the presentation and taste of this masterpiece. And it's not hard to cook. Read the step by step description.

Ingredients:

  • red salted fish - 200 gr.
  • red caviar - 50-70 gr.
  • cream cheese - 70 gr. (Philadelphia or other) Can be replaced with melted cheese good quality
  • green onions, dill, parsley - 4 tbsp. in sliced ​​form
  • green onion feathers for tying pouches
  • black ground pepper taste
  • lemon, lettuce, greens - for serving as desired

How to prepare a red fish snack:

1. It is very important to take fish that is cut into thin slices in layers. The pieces of fish will need to be made into a bag, so they should bend well.

2. Finely chop parsley, dill, onion. Place the greens in a bowl.

3. Put soft cream cheese to the greens and mix everything well together to get a homogeneous mass. Add some ground black pepper to this green cheese.

4. Take a piece of fish and put some cheese mass in the middle.

5. Form a bag out of the fish by folding the edges up. Tie the bag with a thin green onion feather. To make the bow tie better, cut it in half to make it thinner.

6. With the back end of the spoon, slightly open the top of the bag and put some red caviar on top. The amount of caviar will depend on the size of the resulting bag.

7. In this way, make as many bags of Santa Claus as you need. Serve with lemon wedges, herbs or lettuce.

Snack trees for New Year's Eve

Unusually, a Christmas tree with snacks will look unusual on the table in the New Year of the Pig. Such Christmas trees can be made vegetable, fruit, sausage, cheese, fish. That is, you can replace the standard cut with a Christmas tree and it will be very original and very New Year's. Children can be involved in decorating such a Christmas tree, they will be happy to do such an exciting thing.

In this recipe, I will show you how to make two Christmas trees: a fruit tree and a mixed tree. Read on and you'll understand. A set of products can be absolutely any, here already focus on your taste and your wallet.

Ingredients:

For a snack tree (height - 22 cm):

  • hard cheese - 150 gr.
  • hunting sausages - 200 gr.
  • stuffed olives - 1/2 jar
  • pitted oils - 1/2 can
  • quail eggs - 12 pcs.
  • fresh cucumbers - 2 pcs.

For a fruit tree (height - 24 cm):

  • tangerines - 6 pcs. small
  • bananas - 3 pcs. medium
  • kiwi - 2 pcs. large
  • canned pineapple - 1/2 can

How to make a snack tree:

1. If you have a cone-shaped blank, you can take it and wrap it in foil. If not, you can take a large apple and even large carrots to create a Christmas tree trunk. Cut off the base of the apple so that it stands well. And cut off the base on the other side, to which the carrot will be attached. Trim the bottom of the carrots too so that it is even. Connect the apple and carrot with three toothpicks.

2. Wrap the resulting cone with foil.

3. Now our Christmas tree needs to be "dressed up". To do this, put food on skewers, and then stick the skewer into the tree. If you have any small molds, then they can very well cut out figures from cheese. If there are no molds, then just cut into cubes.

4. Cut half of the cheese into small cubes, cut the rest of the cheese into thin slices. From these plates, you will need to cut out figures (stars, Christmas trees or others) with a mold.

5. Cut hunting sausages into small pieces.

6. Put a cheese figure and a piece of sausage on a skewer. Do this with all the sausage and cheese figurines. Once again, if there are no molds, just cut the cheese into squares.

8. Quail eggs boil hard-boiled, cool, peel and cut in half. Chop an olive and half an egg onto each skewer.

9. Cut the cucumber into slices, 0.5 mm thick. Each circle must be cut in half and put on a skewer.

10. Now decorate your Christmas tree with the resulting snacks. At the bottom of the plate, place the dill around the workpiece. Make the bottom tier of cucumbers.

11. Just above the cucumbers, stick skewers with cheese and sausage. Even higher is a layer of cheese and olives. Then eggs with olives, cheese with sausage, cheese with olives, again cucumbers. And so on. In general, you can decorate the Christmas tree in any way, nothing limits you here. It turns out a very beautiful snack tree, which will be both a decoration for the festive table and a beautiful serving of cuts.

12. In the same way, you can make a fruit tree. Cut bananas into slices. Disassemble the tangerines into slices, cut the kiwi and pineapples into slices. Pierce a piece of fruit with a skewer or toothpick and decorate your Christmas tree with fruit tiers.

13. Make such Christmas trees for the New Year and surprise your guests.

Original appetizer "Happy New Year" - cheese rolls

On the one hand, this New Year's snack is very simple, there are not many products in it. But it is very tasty and harmonious, it looks beautiful on the festive table. Try to cook these rolls with different fillings. Moreover, the filling can be absolutely any (in addition to the proposed one, you can use chicken, red fish, mushrooms).

Ingredients:


  • hard cheese (50% fat) - 500 gr.
  • creamy processed cheese - 250-300 gr.
  • smoked sausage - 250 gr. (you can take any sausage you like)
  • dill - 50-70 gr.
  • walnuts - 100 gr.

How to make cheese rolls:

1. This recipe makes three rolls with different stuffing. Therefore, a piece of cheese in 500 gr. cut into 3 equal pieces. If you make only one roll, then take less cheese, respectively.

2. To make the cheese soft and rollable, boil water in a saucepan. Put all three pieces of cheese into boiling water and turn off the heat. You don't need to cook the cheese. Cover the pot and leave the cheese in hot water for 20 minutes.

Important! Cheese must be of good quality, without vegetable additives.

3. While the cheese reaches the desired consistency, prepare the filling. Cut the sausage into small cubes and place in a bowl. Finely chop the dill. Walnut chop, but not into crumbs, but into small pieces. This can be done with a knife, you can walk with a rolling pin.

4. Wrap the cutting board with cling film. This is necessary so that the cheese does not stick to it during rolling. Take the first piece of cheese from the pan and roll it with a rolling pin like dough (leave the rest of the pieces in the pan). The cheese will be soft and easily rolled into a thin layer.

5. Brush the surface of the rolled hard cheese with soft melted cheese. The melted cheese serves as a link so that the filling does not fall out. Well, it gives an extra taste.

6. Now apply the filling. For example, chopped sausage. And roll up a tight roll.

8. Wrap all rolls in cling film and put in the refrigerator to harden for 1 hour.

9. When the rolls are well cooled, they need to be cut into portioned pieces and served. Delicious and original snack ready!

Lavash baskets - a quick, unusual appetizer with crab sticks

What is unusual about this appetizer for the New Year 2019? Here, pita bread is used not as a roll, but as a basket. Lavash rolls- also a fairly popular snack, you can wrap any salad in these rolls. With lavash baskets, the same story - you can put anyone in these baskets and get a delicious and beautiful snack. Such baskets are a good alternative to tartlets and they are prepared very quickly.

You need to put the salad in baskets before serving, so that they do not soften, but remain crispy.

Ingredients:

  • thin lavash
  • crab sticks - 7-8 pcs.
  • boiled eggs - 2 pcs.
  • fresh cucumber - 1 pc.
  • dill - small bunch
  • mayonnaise - 3 tbsp.
  • raw egg - 1 pc.

How to make lavash baskets:

1. Take a thin pita bread and cut it with a cutting board into 10 by 10 cm squares. You should get an even number of squares. For one basket you will need 2 squares, so cut as many baskets as you want to make.

2. In a bowl, beat one egg with a fork. Brush the center of one square with this egg. Lay the second square on top so that its corners are in the middle of the sides of the first.

3. Place these two squares in a cupcake or muffin pan. Do the same with the rest of the pita bread.

4. Preheat the oven to 180 degrees. Leave the baskets to dry until lightly browned for 10-15 minutes. Set it to medium.

5. While the baskets are getting golden and crispy, prepare the salad for the filling. In this example, the salad will be crab sticks.

6. Cut hard-boiled eggs into cubes. Crab sticks cut into large pieces. Cucumber cut into cubes. Finely chop the dill. Mix all these ingredients in one bowl. Pepper to taste, add mayonnaise (3 tablespoons). Stir the salad, taste it for salt. Salt if necessary.

7. Remove the resulting baskets from the oven and carefully place them on a plate. Fill baskets with salad and serve immediately. Baskets will be crispy, appetizing and very tasty.

Quick snack for the New Year to wine

This dish is prepared very quickly, it does not need a lot of products, but they go well together. Cheese with grapes is a classic wine appetizer. And with pistachios it will be even tastier and more beautiful.

Ingredients:

  • cream cheese - 200 gr. (Philadelphia or other)
  • seedless grapes
  • peeled pistachios - 0.5 tbsp. (not salted)

How to cook a cheese appetizer for the New Year of the Pig:

1. Take a teaspoon of cheese, flatten it a little and put a grape in the middle. Form a ball.

2. Roll all the balls made in chopped pistachios. Opt for green-colored pistachios to make the appetizer look good.

3. Serve this wonderful appetizer to the table, which is prepared in 5 minutes, it fits perfectly with wine!

Prepare delicious snacks for the New Year. And don't forget about original salads. I have prepared for you a selection of the 10 best recipes for new salads for the New Year. Can you find these salad recipes?

May the New Year bring only good things to your home!

In contact with

Delicious salads and appetizing snacks are mandatory for any festive feast. We make the menu especially carefully. I want all the guests to be surprised by the beauty and good taste cooked meals.

Salad can be stuffed with boiled eggs, profiteroles and much more. Here your imagination is not limited by anything!

Appetizer of profiteroles stuffed with Olivier salad

Simple and delicious Christmas snacks

The classics of the genre of cold appetizers in Russian cuisine can be safely called jelly and all kinds of aspic. Aspic and aspic are usually prepared in winter, such snacks are especially relevant on New Year's holidays.

The idea for a festive table is a portioned appetizer aspic or jelly

I propose to pour the usual jelly into Silicone forms for cupcakes. We take out the cooled jelly from the molds and get a delicious beautiful portioned treat. Portion aspic looks great on the festive table.

For almost every holiday, we prepare cheese balls a la Raffaello. The recipe for such an appetizer is very simple, it is based on.

beautiful hearty snack — cheese balls

We rub hard cheese on a fine grater, combine it with garlic and mayonnaise passed through the press. We roll balls, roll in cheese crumbs, grated crab sticks or dill. Inside you can put a walnut or almond nut and an olive. Ready!

Hot snacks on the festive table

In addition to cold appetizers, hot/warm appetizers can also be served. Such snacks are usually baked in the oven or fried ingredients in a pan. Let's take a closer look at the ideas of hot snacks for the New Year's table.

Baked potatoes with bacon, cheese and sour cream

Holiday baked snacks

Ordinary sandwiches can become gourmet snack, if served hot, piping hot straight out of the oven! A great snack comes from stuffed champignons baked under cheese crust.

Delicious appetizer of baked champignons with cheese

Great idea for a buffet - baked pieces chicken fillet wrapped in thin strips of bacon. This is a very hearty and delicious hot appetizer!

Buffet idea - baked chicken appetizer with bacon