Salad "Gentle"

Ingredients:

Tomatoes 2 pcs
Crab sticks 250 g
Hard boiled eggs 4 pcs
Cheese 150 g
Mayonnaise
Salt

We spread the salad in layers: finely chopped tomatoes (if they are very juicy, it is better to drain the juice) - crab sticks - egg whites (grated) - grated yolks - grated cheese. Spread all layers with mayonnaise.

2. Salad "Delicious"

Ingredients:

100 g crab sticks
2 eggs
1 processed cheese
1 small fresh cucumber
1 small tomato
salt
black ground pepper
dried garlic
mayonnaise

Boil eggs, cool, peel.
Clean the cucumber.
Cut crab sticks into circles, and all other ingredients into cubes.
Salt, pepper, sprinkle with dried garlic (a little), mix everything with mayonnaise.

Enjoy your meal!

3. Khrum-khrum salad

Ingredients:

400 g crab sticks
4 eggs
2 processed cheese (I take 60%)
3 fresh cucumbers
pack of mayonnaise (200 g)
salt to taste
crackers

We cut the crab sticks into circles. Cut the eggs (I do this with a vegetable cutter). Cut the cucumbers not coarsely, if desired, you can peel them. Cut the melted cheese into squares. Mix everything together, add a little salt and season with mayonnaise. (you can just decorate with them).
We get delicious salad. Bon Appetit everyone.

4. Salad "Seashell"

Ingredients:

Potatoes - 3 pcs.
Cheese - 100 gr.
Crab sticks - 200 gr.
Eggs - 5 pcs.
Mayonnaise
Caviar for decoration

The salad is laid out on a plate in layers in the shape of a shell.
- A layer of grated boiled potatoes
-Mayonnaise;
- Grated hard cheese;
-Mayonnaise;
- Chopped crab sticks;
-Mayonnaise;
- Grated boiled egg (first a layer of yolks - smeared with mayonnaise, then a layer of proteins);
Decorate the top with red caviar, this will add additional flavor to the salad.


5. Salad "Crab"

Ingredients:

150g Korean carrots
200g crab sticks
4 eggs
garlic, salt, mayonnaise, herbs to taste
vegetable oil for frying

Beat the eggs and fry the egg pancake. Cut the crab sticks into cubes, the egg pancake into cubes or strips, pass the garlic through a press, add Korean carrots, herbs, salt, mix and season with mayonnaise.

6. Salad "Neptune"

Ingredients:

Shrimp-300 gr
- squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Cooking:

Boil the eggs, cool, separate the protein from the yolk, cut the protein. The yolk can be left for decoration.
Cook shrimp in lightly salted water. I chose small shrimp, so as not to cut them later.
Then we throw into boiling water, after cutting into rings, squids. The most important thing is not to digest them, otherwise they will turn out rubber!
Cut crab sticks.
Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). Salt-pepper to taste, but I advise you to add salt after mixing everything, because. caviar and mayonnaise can give enough salt.

7. Royal salad

Ingredients:

Crab sticks - 7 pcs
- orange - 1 piece
-eggs - 4pcs
- garlic - 1 clove
- canned corn - 100g
- mayonnaise - 100 - 150g

Cooking:

1. Prepare food. Defrost crab sticks. Hard boil eggs.
2. Peel the eggs and cut into small cubes, crab sticks across, into small slices.
3. Peel the clove of garlic and chop finely with a knife.
4. Peel the orange. Break into pieces. Peel each slice from the films, then cut.
5. Combine prepared products, add mayonnaise and mix gently.
6. Put the salad in a salad bowl and serve.
Delicious salad is ready! Enjoy your meal.

8. Salad Cake


We will need:

Half cup of rice
5 eggs
1 bulb
200 g crab sticks
1 b. canned corn
mayonnaise

1. We divide the corn into 2 parts, we will leave one for decoration. Cut out the roses from the tomato peel.
2. We start with the first layer of our salad - 1/3 of boiled rice, mayonnaise. Each new layer is well pressed down with a spoon.
3. The next layer of eggs (half), mayonnaise.
4. Followed by crab sticks or crab meat (half), mayonnaise.
5. Next, lay out all the corn, mayonnaise.
6. Then another 1/3 of rice, mayonnaise.
7. Crab sticks that we have left, mayonnaise. Finely chopped onion, mayonnaise.
8. Eggs that are left and mayonnaise.
9. Fig. Now we need to make sure that our salad is on a beautiful dish, and even turned over, for this we cover it with a prepared dish and carefully turn it over. We carefully remove the plate in which the salad was prepared. If you crushed all the layers well, then your salad will not fall apart.
10. The case is coming to an end, we decorate the salad with roses and herbs.

Enjoy your meal!

9. Crab salad with cabbage

Ingredients:

1 can of canned corn
300gr. fresh cabbage
240gr. crab meat (or sticks)
Juice of half a lemon
mayonnaise for dressing

Finely chop the crab meat, finely chop the cabbage. Add lemon juice to the cabbage and mix it, let it stand for 5 minutes.
In a deep bowl, mix the cabbage with lemon juice, corn (drain water) and crab meat. Mix the salad well and season it with mayonnaise. Enjoy your meal! Nearly traditional recipe crab salad, only with the addition of cabbage. It comes out very fresh and pleasant taste. Be sure to try this salad.

I would like to bring to your attention puff salad With crab sticks. Although it contains the most common ingredients such as crab sticks, chicken eggs, hard cheese, fresh cucumbers and tomatoes, it turns out very tasty, juicy and unusually tender. Crab sticks are a great salad base. They go well with cheese and fresh vegetables and give the salad a pleasant soft and delicate taste. Try to cook this easy and tasty salad, its recipe will become one of your favorites.


  • Crab sticks - 200 g
  • Chicken eggs - 3 pcs
  • Cucumbers (medium) - 2 pcs
  • Tomatoes (medium) - 2 pcs
  • Hard cheese - 80 g
  • Mayonnaise - 4-5 tbsp.

How to cook puff salad with crab sticks


Boil chicken eggs. Pre-wash them, put them in a saucepan with cold salted water and set to boil hard-boiled - this is 7-8 minutes from the moment of boiling over medium heat. It is not necessary to boil the eggs for too long, as the surface of the yolk will acquire a greenish tint. Cool boiled eggs in cold water, peel and rub on coarse grater.


Crab sticks are also rubbed on a coarse grater or finely chopped. If you have frozen sticks, take them out of the freezer in advance so that they thaw on their own, without sudden temperature changes.


We combine crab sticks with chicken eggs, add 4-5 tablespoons of mayonnaise and mix everything. If the mass is dry, you can add a little more mayonnaise. I prefer to use homemade mayonnaise. It is not only healthier than store-bought, but also tastier, and it is prepared in just a few minutes.


Wash cucumbers, peel and cut into small cubes.


We also cut the tomatoes into small cubes. It is better to take not juicy tomatoes, with dense pulp, so that the salad does not stack.


Hard cheese rubbed on a fine grater. You can take any cheese you like.


All the ingredients are prepared, we begin to collect the salad. We spread half the mass with crab sticks and eggs on a flat plate. The next layer is diced cucumbers. Layers of lettuce do not need to be heavily crushed. Then the second part of the mass with crab sticks and finally, tomatoes. Drain the juice from the tomato so as not to spoil the appearance of the salad, and carefully place them on the crab sticks. Top the salad with grated cheese. Salad do not salt!

Delicious puff salad with crab sticks is ready! It turned out very tasty and tender. It is convenient to use a culinary ring for serving it. Such a ring will give the salad a perfectly even shape, and it will look festive and beautiful. Since the puff salad recipe uses juicy vegetables, then it is better to immediately serve it on the table or cook it shortly before the guests arrive so that it does not stack.

Bon appetit everyone!

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Salad "Tenderness" with crab sticks is undoubtedly known to any housewife. This dish is in classic recipe involves a layered display of products. Another feature of this salad is the thorough grinding of the products included in its composition. As a rule, products are either finely chopped or rubbed on a fine grater.

More and more often, a serving ring is used to prepare Tenderness salad. With it, you can significantly improve the appearance of the dish.

Modern cooks widely use serving rings in their work. When using them to form the Tenderness salad, it is recommended to lubricate the rings with vegetable, or olive oil.

Salad "Tenderness" with crab sticks is very tasty and beautiful dish. Many people cook it on festive tables as one of the main dishes. In addition, such a dish just perfectly fulfills the role of an appetizer.

This is just a wonderful puff dish that will appeal to almost everyone. Most importantly, when eating this salad, do not forget that it contains mayonnaise and potatoes, which automatically translates it into the category of high-calorie.

Ingredients:

  • Crab sticks - 250 gr.
  • Carrots - 3 pcs.
  • Potatoes - 6 pcs.
  • Chicken eggs - 5 pcs.
  • Parsley - 1/3 bunch
  • Mayonnaise, salt - to taste

Cooking:

Boil carrots, potatoes and eggs until fully cooked, cool, peel and three on a fine grater in separate containers. Separate the eggs into whites and yolks before grating. We clean the crab sticks and finely chop. Wash greens, dry and finely chop. When all the products are prepared, we begin to form a salad from them.

To do this, lay out the ingredients in the following order:

  1. The first layer is potatoes;
  2. The second layer is crab sticks;
  3. The third layer is egg whites;
  4. The fourth layer is the remaining potatoes;
  5. The fifth layer is carrots;
  6. The sixth layer is proteins;
  7. The seventh layer is green.

We coat each layer, except for the second, fifth and sixth, with mayonnaise. Potato layers can also be lightly salted.

Many cooks go no small tricks when preparing this salad. The potato layer can be smeared with vegetable oil.

We leave the finished salad to infuse in the refrigerator for several hours so that it is soaked and becomes even more tender.

"The tenderness of the seas" is very gourmet dish, which certainly cannot be attributed to budget foods. To prepare it, you will have to spend money on the purchase of products.


Ingredients:

  • Shrimp - 300 gr.
  • Squids - 300 gr.
  • Crab sticks - 200 gr.
  • Chicken eggs - 5 pcs.
  • Red caviar - 130 gr.
  • Salt, pepper, mayonnaise - to taste

Cooking:

Shrimps are boiled, cooled and cleaned. If necessary, they should be cut. Boil squids in salt water, cool, clean and cut into strips. Clean the crab sticks and cut into cubes. Boil the eggs, cool, clean, separate the whites from the yolks and three whites on a coarse grater.

We combine the prepared ingredients in one container. Add red caviar and mayonnaise to them. Salt everything, pepper to taste and mix thoroughly. Put the finished salad on a beautiful dish with a slide and decorate with chopped yolks.

The whole feature of this salad lies in its appearance. It should be formed in the form of a slide. To do this, the first layers are laid out in a thin layer, but the apple layer should be quite high and less wide compared to the previous ones.


Ingredients:

  • Crab sticks - 250 gr.
  • Chicken eggs - 5 pcs.
  • Hard cheese - 50 gr.
  • Sweet and sour apple - 1 pc.
  • Mayonnaise, butter- taste

Cooking:

Boil the eggs until fully cooked, cool, clean and separate the whites from the yolks. Three whites on a coarse grater, and yolks on a fine one. We clean the crab sticks and cut into thin strips. We clean the apple, wash it and three on a coarse grater. We freeze the butter in the freezer, and just before the formation of the salad, three it on a fine grater. All ingredients are ready to form a salad!

In a small wide dish, lay out the products in the following sequence:

  1. The first layer is egg whites;
  2. The second layer is mayonnaise;
  3. The third layer is cheese;
  4. The fourth layer is butter;
  5. The fifth layer is mayonnaise;
  6. The sixth layer is crab sticks;
  7. The seventh layer is mayonnaise;
  8. The eighth layer is apples;
  9. The ninth layer is mayonnaise;
  10. The tenth layer is the yolk.

Ready salad can be decorated with crab sticks and herbs.

Mushrooms are used to prepare this salad. They give the salad an inimitable taste.


Ingredients:

  • Canned champignons - 150 gr.
  • Eggs - 2 pcs.
  • White onion - 1 pc.
  • Lettuce leaves - ½ bunch
  • Crab sticks - 150 gr.
  • Mayonnaise, pepper - to taste

Cooking:

We clean the onion, wash it, finely chop it and fry in a pan until golden brown with mushrooms. Drain excess liquid from corn. Boil the eggs, cool, peel and cut into cubes. Clean the crab sticks and cut into cubes. Wash lettuce leaves, dry and cut into small pieces. We combine all the ingredients together, season with mayonnaise, pepper and mix thoroughly. Enjoy your meal!

To prepare the Delicate Velvet salad, you must use culinary utensils, namely, a serving ring. With it, you can give the dish a simply stunning appearance.


Ingredients:

  • Chicken eggs - 2 pcs.
  • Crab sticks - 200 gr.
  • Hard cheese - 200 gr.
  • Potatoes - 2 pcs.
  • Carrot - 1 pc.
  • Parsley - 1 bunch
  • Dill - 1 bunch
  • Onion - ½ pc.

Cooking:

Boil potatoes and eggs, cool, peel and rub on a coarse grater into different containers. We clean the crab sticks and cut into medium-sized cubes. We clean the onion, wash it, finely chop it and pour boiling water with vinegar. Onions should marinate for about 15 minutes. Three cheese on a large grater. Wash greens, dry and finely chop. We clean the carrots, wash them and three on a coarse grater. In the center of a small wide dish, we install a serving ring inside which we lay out the prepared products in the following sequence:

  1. The first layer is potatoes;
  2. The second layer is eggs;
  3. The fourth layer is an onion;
  4. The fifth layer is cheese;
  5. The sixth layer is greens;
  6. The seventh layer is carrots;
  7. The eighth layer is cheese.

We coat each layer of the dish with mayonnaise. The finished salad should be left to infuse for at least one hour in a serving ring. After this time, the ring can be removed and the salad is served at the table.

Rice is an ingredient that is often used in all kinds of salads. So the Tenderness salad is no exception to the rule.


Ingredients:

  • Crab sticks - 1 pack
  • Corn - 1 can
  • Rice - ½ cup
  • Dill - ½ bunch
  • White onion - ½ pc.
  • Quail eggs- for decoration
  • Salt, mayonnaise - to taste

Cooking:

We clean the crab sticks and cut into small cubes. We clean the onion, wash and finely chop. Wash greens, dry and finely chop. Boil the rice until fully cooked, rinse and cool. Drain excess liquid from corn. Now we combine corn, rice, crab sticks, dill and onions in one container. We mix everything, season with mayonnaise, salt and mix again. Put the finished salad on a plate in the form of any shape you like and decorate with boiled quail eggs.

The Snow Queen salad is the closest relative of the Tenderness salad. These salads contain many similar components and they are prepared using the same technology, in layers. By the way, many housewives are sure that the "Snow Queen" is just one of the varieties of the "Gentle" salad.


Ingredients:

  • Crab sticks - 250 gr.
  • Ham - 200 gr.
  • Onion - 1 pc.
  • Processed cheese - 2 pcs.
  • Eggs - 6 pcs.
  • Sweet and sour apple - 1 pc.
  • Peanuts - 100 gr.
  • Mayonnaise - 350 gr.
  • Salt, pepper - to taste
  • Sugar - 1 tsp
  • Water - ½ 2 tbsp. l.
  • Salt - ½ tsp
  • Vinegar - 2 tbsp. l.

Cooking:

Peel the onion, wash and finely chop. In a small bowl, mix water, vinegar, salt and sugar, and then place the chopped onion in it. It should be left to marinate for 15 minutes. We clean crab sticks. Now we cut them and ham into small cubes. Boil the eggs, cool, clean and separate the whites from the yolks. Proteins should be grated on a coarse grater, and yolks on a fine grater. We peel the apple and three on a coarse grater. Grind peanuts with a blender or rolling pin. All ingredients must be placed in separate containers. In the container where the crab sticks, yolks and ham are located, put a few tablespoons of mayonnaise. The contents of the containers are thoroughly mixed with mayonnaise. Three processed cheeses on a coarse grater.

To make the curds easy to grate, they should be placed in the freezer for about 30 minutes.

Now you can start shaping the salad. To do this, use a serving ring. Put the ingredients inside the ring in the following order:

  1. The first layer is processed cheese;
  2. The second layer is mayonnaise;
  3. The third layer is the yolks;
  4. The fourth layer is pickled onions;
  5. The fifth layer is crab sticks;
  6. The sixth layer is an apple;
  7. The seventh layer is ham;
  8. The eighth layer is peanuts;
  9. Ninth layer - proteins

After about 40 minutes, the salad will soak and the serving ring can be removed. The Snow Queen is ready to serve.

A feature of the Tender Crab salad is the sauce with which it is dressed, namely one of the ingredients - soy sauce.


Ingredients:

  • Crab sticks - 500 gr.
  • Eggs - 5 pcs.
  • Canned corn - 1 can
  • Fresh cucumber - 200 gr.
  • Mayonnaise - 180 gr.
  • Soy sauce - 10 gr.
  • Garlic - 3 cloves
  • Parsley - 1 bunch

Cooking:

Clean the crab sticks and cut into cubes. Boil the eggs, cool, peel and cut into small cubes. Drain excess liquid from corn. Wash cucumbers and finely chop. In a small bowl, combine soy sauce, chopped garlic and mayonnaise. Mix everything thoroughly. Wash parsley, dry and finely chop.

In a transparent bowl, combine eggs, corn, cucumber, herbs and crab sticks. Refueling products mayonnaise sauce and mix thoroughly. Salad is ready!

The peculiarity of this dish is its decoration. This salad must be garnished with black olives. Such a decoration will not only please the eye, but also significantly improve the taste of the salad.


Ingredients:

  • Tomatoes - 2 pcs.
  • Eggs - 2 pcs.
  • Sausage cheese - 100 gr.
  • Crab meat - 200 gr.
  • Mayonnaise - 100 gr.
  • Salt - to taste
  • Olives - for decoration

Cooking:

Wash the tomatoes, remove the skin from them and cut into neat cubes. We clean the crab sticks and cut into strips. Boil the eggs, cool, peel and three on a fine grater. Smoked cheese three on a large grater. Now let's start shaping the salad. To do this, put a layer of tomatoes on a shallow wide dish, put crab sticks on top, which we grease with mayonnaise on top. Then you should lay a layer of eggs, and on top of them a layer of cheese. The final layer of salad is a mayonnaise layer. We decorate the salad with olives and herbs.

This salad is meant to be served in batches. It is served in glass cocktail glasses.


Ingredients:

  • Peeled shrimps - 200 gr.
  • Crab sticks - 100 gr.
  • Egg - 2 pcs.
  • Potato - 1 pc.
  • Green onion - 15 gr.
  • Processed cheese - 100 gr.
  • Mayonnaise, salt - to taste

Cooking:

Boil potatoes and eggs, cool, peel and three on a coarse grater. We clean the crab sticks and cut into small cubes. Three cheese on a coarse grater. Wash the onion, dry and finely chop. In cocktail glasses, we lay the products in layers in the following sequence:

  1. The first layer is potatoes;
  2. The second layer is eggs;
  3. The third layer is crab sticks;
  4. The fourth layer is an onion;
  5. Fifth layer - shrimp;
  6. The sixth layer is melted cheese.

We coat each layer of lettuce with salted mayonnaise. You can decorate the salad with red caviar.

This salad has one little secret. It has a particularly delicate taste. There is only one way to achieve such a unique taste. All products used for its preparation should be rubbed on a fine grater.


Ingredients:

  • Crab sticks - 200 gr.
  • Eggs - 5 pcs.
  • Carrots - 2 pcs.
  • Hard cheese - 100 gr.
  • Greens - 1 bunch
  • Mayonnaise - 3 tbsp. l.

Cooking:

Three crab sticks on a fine grater. Boil eggs and carrots until cooked, cool, clean and rub on a fine grater in separate containers. Eggs should be separated into whites and yolks before rubbing. Cheese is also three on a fine grater.

Now lay out the ingredients in the following order:

  1. The first layer is crab sticks;
  2. The second layer is proteins;
  3. The third layer is carrots;
  4. The fourth layer is the yolks;
  5. The fifth layer is cheese.

Coat the first and third layers with mayonnaise. We decorate the finished dish with herbs. After about 1 hour, the salad can be served at the table. Enjoy your meal!

This dish received such unusual name, due to the fact that one of its components is Korean carrots. She gives classic salad"Tenderness" is a completely different, unique taste.


Ingredients:

  • Crab sticks - 200 gr.
  • Carrots in Korean - 200 gr.
  • Canned corn - 150 gr.
  • Eggs - 3 pcs.
  • Mayonnaise, salt - to taste

Cooking:

We clean the crab sticks, cut into small cubes and put in a deep container. There we add carrots in Korean and corn. Boil the eggs, cool, peel, cut into cubes and send to other ingredients. Now mix the contents of the container, season with mayonnaise, salt to taste and mix again. The dish is ready!

Salad "Tenderness of vegetables" is best cooked in the summer and autumn seasons. It is during these periods that vegetables have the most intense taste, and, accordingly, the salad turns out to be especially tasty.


Ingredients:

  • Crab sticks - 100 gr.
  • Eggs - 2 pcs.
  • Fresh cucumber - 1 pc.
  • Tomato - 2 pcs.
  • Hard cheese - 50 gr.
  • Mayonnaise - 2 tbsp. l.
  • Salt - to taste

Cooking:

Boil the eggs, cool, peel and three on a coarse grater. We clean the crab sticks and cut into medium-sized cubes. Three cheese on a medium grater. Wash cucumber and tomato, if necessary, peel them, and cut into medium-sized cubes. In a deep bowl, combine eggs, crab sticks and mayonnaise. Salt the resulting mixture to taste and mix thoroughly. We set the serving ring in the center of a small wide dish and put its products inside in the following sequence:

  1. The first layer is cucumber;
  2. The second layer is crab-egg mixture;
  3. The third layer is tomatoes;
  4. The fourth layer is cheese.

When all the ingredients are laid out, carefully remove the serving ring and serve the dish to the table.

"Tenderness" with seaweed is a very unusual dish that is not familiar to any housewife. It is worth noting that this salad, in addition to taste, is insanely healthy.


Ingredients:

  • Sea cabbage - 150 gr.
  • Crab sticks - 200 gr.
  • Canned corn - 200 gr.
  • Eggs - 4 pcs.
  • Olive oil, salt to taste

Cooking:

Cut the crab sticks into medium-sized cubes. Cut if necessary sea ​​kale. Boil the eggs, cool and chop into small cubes. Drain off any excess liquid from the corn. Now we combine all the ingredients in one deep bowl, season with olive oil, salt if necessary and mix everything thoroughly. The salad is ready to serve.

This salad has a very delicate, soft and sweet taste. The combination of pineapple and crab sticks will spice up this dish.


Ingredients:

  • Crab sticks - 400 gr.
  • Canned corn - 1 can
  • Canned pineapples - 430 gr.
  • Eggs - 5 pcs.
  • Hard cheese - 100 gr.
  • Mayonnaise - to taste

Cooking:

Three cheese on a large grater. Boil the eggs, cool, peel and three on a coarse grater. Drain excess liquid from corn. Pineapples are pulled out of the jar and cut into small cubes. We clean the crab sticks and cut into small cubes. We place each of the prepared products in separate containers and mix them there with mayonnaise until smooth.

Now lay out the salad layers in layers in the following sequence:

  1. The first layer is eggs;
  2. The second layer is pineapple;
  3. The third layer is crab sticks;
  4. The fourth layer is cheese;
  5. The fifth layer is corn;
  6. The sixth layer is eggs.

We decorate the finished salad with crab sticks and parsley leaves. Enjoy your meal!

Salad tender with crab sticks - classic holiday menu. It's nice that in itself the main product for making this salad is inexpensive, because not only the rich, but also people with a limited budget want to celebrate joyful events with a feast. So prepare a delicious salad and enjoy!

The easiest salad recipe "Tenderness" with crab sticks

This option is suitable if the guests came suddenly, you want to surprise them and feed them hearty and delicious salad. In this case, there will be no time to lay products in layers.

Ingredients:

  • 200 grams of crab sticks;
  • 1 can of corn;
  • 3 boiled eggs;
  • half a glass of boiled friable rice;
  • 50 grams of green onions;
  • 2 tablespoons of mayonnaise;
  • salt and ground black pepper to taste.

Cooking:

Open a jar with canned corn, drain the water. Put the grains in a bowl. Remove the crab sticks from the package, finely chop, add to the corn grains. Wash green onions, shake to get rid of excess water, chop. Finely chop the shelled boiled eggs, mix the onion and eggs with the rest of the ingredients. Add a couple of pinches of salt and black pepper to the mayonnaise. Rinse the boiled rice, put in a colander. As soon as the rice dries slightly, add it to the salad, season with prepared mayonnaise, mix. Salad "Tenderness" with crab sticks is ready, it would be nice to serve it in tartlets or avocado halves. You can decorate with sprigs of dill, always young.

Salad recipe "Tenderness" with crab sticks with cheese and ham

At work, this salad is also called "Curly Crab" - because of the features of the decoration. Now you yourself will understand everything.

Ingredients:

  • 200 grams of crab sticks;
  • 100 grams of ham;
  • 100 grams of hard cheese;
  • 2 boiled eggs;
  • 2 medium sized tomatoes;
  • 50 grams of green onions;
  • half a glass of mayonnaise;
  • salt to taste.

Cooking

Boil and peel the eggs, wash the tomatoes and wipe dry with a paper towel. Wash and finely chop green onion. Remove the crab sticks from the package. Finely chop the eggs and place in a salad bowl. This will be the first layer. Place chopped onion-feather on it, brush with mayonnaise and salt. Cut the ham into strips, lay the next layer. Finely chop the tomatoes and place on top of the ham. Lubricate with mayonnaise, salt a little. Grate the cheese, cover it with a layer of tomatoes with mayonnaise. Spread the salad again with mayonnaise. Cut the crab sticks into thin rings, slightly unroll each ring. Decorate the top of the salad with "curly" sticks and serve. Beautiful and delicious!

Salad recipe "Tenderness" with crab sticks classic

The composition contains the most traditional products for puff salads: boiled carrots and potatoes, hard cheese, chicken eggs and mayonnaise. This salad is best served in portions, collecting it with a special removable side.

Ingredients:

  • 150 grams of crab sticks;
  • 3 medium sized potatoes;
  • 1 large carrot;
  • 5 eggs;
  • 70 grams of hard cheese;
  • 1 glass of mayonnaise;
  • sprigs of dill for decoration;
  • salt to taste.

Cooking

Boil potatoes, carrots and eggs. Clear everything. Release the crab sticks from the packaging, finely chop, lay out the first layer. Lubricate with mayonnaise, salt. Grate the peeled boiled potatoes, lay out the second layer. Salt a little and grease with mayonnaise. Grate protein boiled eggs on a fine grater, lay on top of the potatoes, apply mayonnaise with a mesh. Clear boiled carrots, finely grate, lay the next layer. Lubricate it with mayonnaise, put the egg yolk grated on a fine grater on top. Apply a layer of mayonnaise again, decorate the top of the salad with grated cheese and herbs.

As you can see, the tender salad with crab sticks can be prepared in different ways. By the way, decorating the salad to your taste is desirable and even necessary. I offer one of the options for decoration.


Crab salad - a dish that easily took root in cookbook many housewives and in full glory decorates the festive tables of almost every home. This was to be expected. After all, crab salad is the very case when you can combine different vegetables and even fruits with the main ingredient - crab sticks. This is a delicious and excellent salad with an unusual taste. You can also experiment with decorating the dish - you can simply season the salad with mayonnaise and mix, or you can decorate puff dish. Only an originally designed dish with amazing taste can impress guests.

Crab salad with cheese - preparation of products and utensils

Crab sticks are the main ingredient that gives the salad that characteristic taste that is so familiar and pleasant to many avid cooks. It is with this taste that many personify such significant dates as New Year, birthdays and family holidays.

The main advantage of crab sticks is the combination with a different set of ingredients - meat, vegetables and even juicy fruits, for example, crab salad with cheese and apples - a fantasy of taste and fresh aroma.

Often, canned ingredients - corn and peas - are used in recipes for making crab salad with cheese. In this case, the liquid is drained, and the products are additionally washed.

Crab Salad with Cheese Recipes:

Recipe 1: Crab Salad with Cheese

This method of cooking crab salad does not provide for a rich set of products, the salad is puff and more emphasis is placed on the design of the dish. Lettuce is stacked in layers and it is better to use a special ring that allows you to prepare salads of this kind. You can also use a round baking dish, which will maximize the look of the salad.

Required Ingredients:

  • 200 g - crab sticks;
  • 100 g - cheese;
  • 4 things. - egg;
  • 3 pcs. - carrot;
  • 50 ml - mayonnaise.

Cooking method:

The secret of the crab salad with cheese lies in the mayonnaise - it must be good and quality product With natural ingredients. It is also worth paying attention to crab sticks, before cutting it into a salad, you need to let the sticks defrost well when room temperature. Let's start cooking crab salad with cheese by boiling eggs and carrots. Pour hot water over food until done. After we clean, rub the carrots with eggs on a coarse grater, but in separate vessels.

Thawed crab sticks are cut into cubes, and hard cheese is grated - here you can use both the small and large side - at the discretion of the cooking chef.

So, we take the ring and lay out the ingredients in order - crab sticks, mayonnaise, carrots, again a little mayonnaise. The third layer goes to cheese chips, you can not spare the cheese and lay out a fairly dense layer, which will only improve the taste of crab salad with cheese. Put the grated eggs on top of the cheese, process with mayonnaise again. The ring is removed just before serving the dish. However, it must first be kept in the refrigerator for 3-4 hours for impregnation.

Recipe 2: Crab Salad with Cheese and Apples

Cheese and apples are an interesting combination, which means that today your guests will enjoy an insanely delicious meal. When choosing apples, give preference to sweet and sour fruits, they are more juicy and can decorate the taste of the salad.

Required Ingredients:

  • 300 g - crab sticks;
  • 2 pcs. - apples;
  • 5 pieces. - egg;
  • 150 g - cheese;
  • 1 PC. - onion;
  • 200 ml - mayonnaise.

Cooking method:

While the crab sticks are defrosting, put the eggs to boil. After we clean and rub on a grater. Please note that the yolk and protein are rubbed into separate plates.

The apple can be peeled, or you can leave it like that. The main thing is to remove the core and grate on the coarse side of the grater. Otherwise, the apples will release a lot of juice, which can spoil the look of the crab salad with cheese.

Cheese, it can be Russian, or another kind of hard cheese, is grated. lovers processed cheese You can also use your favorite ingredient in this salad. To do this, the curds are placed in the freezer and rubbed after some time. Like the previous crab salad with cheese, this dish is also stacked in layers - egg whites, crab sticks, finely chopped onion, apple, cheese and egg yolks. Those who like well-soaked salads can coat each layer with mayonnaise, those who prefer less high-calorie salads can coat the layers only 2 times. So, the last layer is given to the egg yolk. You can not spread it with mayonnaise, but use it both as a finishing layer of crab salad and as a decoration for a cooked dish.

Recipe 3: Crab Salad with Cheese and Cauliflower

Another unique salad made with modern ingredients. For example, Estonian cheese - the spices of this product can radically change the taste of crab salad with cheese, especially if cauliflower is still used in the recipe. In general, an interesting set of products, let's start cooking.

Required Ingredients:

  • 300 g - cauliflower;
  • 100 g - crab sticks;
  • 100 ml - mayonnaise;
  • 2 pcs. - egg;
  • 150 g - Estonian cheese.

Cooking method:

In the process, we need a food processor. True, the ingredients can be cut by hand, but it is better to let the technique work a little. So, defrosted sticks and cauliflower grind lightly in a food processor. You can use a variety of knives and attachments. But do not over-grind the products.

We take Estonian cheese, but if there is none, you can take any other kind. Cheese is grated, as well as boiled peeled eggs. Mix the composition of the salad. Drizzle with mayonnaise and serve festive table. Another feature of this salad is that it can be seasoned with olive oil.

Recipe 4: Crab Salad with Cheese and Cherry Tomatoes

Required Ingredients:

  • 250 g - crab sticks;
  • 10 pieces. - cherry tomatoes;
  • 150 ml - mayonnaise;
  • 1 PC. - cucumber;
  • 70 g - cheese;
  • 1 tsp - mustard;
  • 1 st. l. - ketchup;
  • 150 g - Iceberg lettuce.

Cooking method:

We note right away that the products for this salad are cut larger than in other cases. Crab sticks - slices, cucumbers in large cubes, tomatoes are divided into quarters. We take fresh lettuce leaves and tear them with our hands. We mix the chopped products, and rub the cheese. Further, small balls can be made from cheese, this will serve more to decorate the salad, or you can add grated to the common ingredients. Separately, prepare the sauce - mix mustard, ketchup and mayonnaise. Dressing the salad and enjoy the most delicate taste crab salad with cheese.

Recipe 5: Crab Salad with Cheese and Corn

We will complete our acquaintance with crab salad with cheese with the most simple recipe which takes a minimum of time to prepare. Take it into service, it will especially help out in cases of the arrival of unexpected guests.

Required Ingredients:

  • 1 can - canned corn;
  • 1 bunch - green onion;
  • 300 g - crab sticks;
  • 100 g - cheese;
  • 100 ml - mayonnaise.

Cooking method:

Everything is extremely simple - we cut the crab sticks, chop the onion, rub the cheese, and drain the liquid from the corn. Mix and season everything with mayonnaise. You can decorate with dill.

Crab salad with cheese can be compared with Olivier salad, which has already become an integral part of New Year's feasts. Only in the case of crab salad, it is a less high-calorie, but more flavorful salad.