Birthday anywhere will be a sweet, pleasant and long-awaited holiday. In addition to the fact that the birthday holiday is associated with a huge number of gifts and congratulations, it is associated with the arrival of guests. So you have to cover festive table especially if the event is held at home.

I would like to celebrate every birthday, but there are not always funds for a big holiday. In order not to deny yourself the next planned meeting with friends and relatives, the site offers its own version of the budget menu for a birthday at home.

This article gives recipe options that can be included in the birthday menu at home. Depending on the number of guests, more or less ingredients should be taken.

The standard menu layout looks like this:

  • Several salads;
  • Several snacks;
  • Hot dish with garnish;
  • Dessert;
  • Separately, it is worth recalling alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not really traditional recipe salad, the composition will contain a minimum of ingredients, but it is in this combination that you can get an unusual spicy taste.

Required Ingredients:

  • Four eggs;
  • tutu crab sticks;
  • One bulb;
  • Five tomatoes;
  • Two sweet peppers (it will be beautiful if you take peppers of different colors);
  • mayonnaise and vinegar;

Onion must be cut into thin half rings and pour vinegar. Leave to marinate while preparing the salad. Peel the pepper and cut into thin strips about 4 cm long. Boil eggs and chop finely. Cut tomatoes and crab sticks into medium cubes. It remains only to mix all the ingredients, add the squeezed pickled onion. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple salad with mushrooms

Required Ingredients:

  • 300 grams of mushrooms (you can take pickled, you can boil);
  • One bulb;
  • five eggs;
  • Bank of corn;
  • Mayonnaise or sour cream;

Onions should be peeled, cut into 2 parts and pour boiling water for 15 minutes. This will help get rid of the strongly pronounced taste of bitterness. Then cut into thin circles. Boil eggs and grate coarse grater, add to them corn (drain the liquid), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Appetizer of zucchini and tomatoes

Vegetable appetizer with cheese, which is equally delicious warm and cold. Plus, this recipe holiday dish their bright colors decorates the table for a birthday.

Required Ingredients:

  • Two small zucchini;
  • Five tomatoes;
  • Greens;
  • 150 grams of hard cheese;
  • Mayonnaise;
  • Three cloves of garlic;

It will be necessary to cut the zucchini and tomatoes into circles. Grate the cheese on a coarse grater, add garlic, passed through a press and finely chopped greens. Sprinkle a little salt and pepper on each circle of zucchini, put a circle of tomato, and put a tablespoon of the cheese mixture on top. Send for 15 minutes in an oven preheated to 180 degrees.

Snack cake with fish

Required Ingredients (for cakes):

  • 100 grams of margarine;
  • A glass of sour cream;
  • Half a teaspoon of soda;
  • One egg;
  • Two and a half glasses of flour;

For layer:

  • Bank of canned fish in oil;
  • One processed cheese;
  • Two eggs (boil);
  • 200 grams of cheese;
  • Two cloves of garlic;
  • Bulb;
  • 300 grams of mayonnaise;
  • Greens;

To prepare cakes for snack cake it is necessary to melt the margarine and add soda to it (quench it with vinegar), finish off the sour cream, egg and flour. Mix everything well. Immediately divide the dough into four parts and put in the refrigerator for an hour. Roll out each piece of dough into a layer, pierce with a fork and bake until done. Readiness can be determined by the ruddy dough.

Each cake must be greased on one side with mayonnaise. On the first cake, put the grated melted term on mayonnaise (hold it in the freezer for 20 minutes to rub well), mixed with garlic, passed through a press. Put the second cake on the first one and sprinkle with grated egg on a coarse grater, which is mixed with finely chopped onion. Put the third cake and lay out the fish, which must first be removed from the oil and mashed with a fork. Now, on the fourth cake, which has taken its place on the cake, you need to sprinkle with hard cheese, grated on a coarse grater and finely chopped greens.

This is the easiest and most economical option for a hot dish. The recipe can be safely included in the budget menu for a birthday.

Required Ingredients:

  • one chicken;
  • A kilogram of potatoes;
  • Onions, spices;

Season the chicken on all sides with salt and pepper and place on a baking sheet. Wash and peel the potatoes, cut each into 4 parts and put around the chicken. Put in the oven for an hour at 200 degrees. Sprinkle with herbs and your favorite spices before serving.

jelly cake

At the first stage of preparing this beautiful cake You will need three bags of jelly. It will be necessary just, as it is written on the pack, to fill in three trays colorful jelly. To make the jelly more solid, you need to take a little less water than it is written in the instructions.

Next, you will need to bake cakes. To do this, add half a glass of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour to the dough. Mix everything again and bake a biscuit. Prepare the second cake according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes have cooled and the jelly has frozen in the refrigerator, you can begin to collect the birthday cake.

Festive table: chicken, meatballs, Olivier, salted red fish, tartlets with sprat salad, marinated tomatoes, sausage and potatoes

The menu for the festive table, recipes and the order of distribution of forces (so that the hostess is not tired), the shopping list (products for recipes) is at the very end. Some of the dishes can be prepared in advance, the rest we do just before the holiday. Everything is delicious, everyone will be full and happy.

Ingredients for a simple holiday table

Cooked for 4-6 people(adults), if more guests gather at the table, the norm of products can be increased.

This festive table is suitable for a small reception of guests on a birthday, March 8, February 23, for meeting with old friends and girlfriends, for other family holidays, when a narrow circle of relatives gathers, who do not need to be amazed by amazing culinary delights, but simply and delicious to feed. And not to fall after from fatigue, but to save strength for warm communication with pleasant table conversations.

By clicking on the name of the dishes, you will be taken to detailed recipe their preparation (basically, all recipes with step by step photos and calculation for the number of pieces-portions indicated below).

1. Meat dishes, side dishes and appetizer salads

  • (12-16 pieces on a baking sheet);
  • (from 2 kg minced chicken, but it is possible from minced turkey or pork and beef, pork, 18-20 pieces). The recipe is given without eggs and onions, but you can.
  • Raw smoked sausage and pork neck - sliced ​​​​(0.5 kg each, depending on how much you like). You can add a slice of cheese (0.3-0.4 g) to the cut.
  • (1 large chum salmon was salted);
  • (2 cans of sprats, 8-10 tartlets);
  • (with sausage, but it is possible with the same neck or with chicken);
  • pickled or other delicious homemade preparations (, or) - 1 can or 1 kg of cucumbers for quick salting;
  • Boiled potatoes - a large saucepan (approximately 4-5 potatoes no less than average size per 1 guest, have 3 kg of potatoes on hand, it will come in handy);
  • Bread (0.5 loaves of black and loaf for 4-6 guests) or Uzbek - 2-3 pieces.

2. Sweet and tea

  • Tangerines or seasonal fruits - 2-4 for each guest;
  • from purchased ready-made meringue with banana cream (you can use regular butter and powdered sugar)
  • Drinks: tea - a pack, coffee - a can, 1 can of compote or juice (3 liters), mineral water and alcoholic drinks- optional);
  • Sugar - 0.5 kg or a pack of refined sugar.

Cutlery

  • Tablecloth and paper napkins (2-3 for each guest). Some require napkins or towels on their knees so as not to get dirty (keep 1 per guest on hand, they will suddenly ask).
  • Dinner and dessert plates for the cake, cups, glasses for compote or mineral water, wine glasses, forks, teaspoons - only 1 for the number of guests; table spoons - 1 in each dish that needs to be applied, a knife and a slicer for the cake.

Cooking order

In fact, you only have to cook 6 dishes (or 7, if you yourself want to pickle cucumbers in a bag, this is fast). Everything else is already ready (home-made canned food or bought in a store) and it needs to be cut or simply laid out.

In advance (the day before the holiday) you can cook:

  • Red fish (clean and pickle);
  • Cutlets;
  • Cake (you can also do it on the day of the celebration, it’s quick. Or you can prepare the cream in advance, and collect the cake 1 hour before the arrival of the guests so that the oil has time to harden);
  • Boil vegetables in uniform (Olivier) and eggs (Olivier and tartlets).

On the day of the holiday

  • Thighs (salt, put on a baking sheet, grease with mayonnaise and take out when baked) = you can put in the oven for 1-1.5 hours before guests arrive;
  • Boil potatoes - peel in advance and put on fire 1-1.5 hours before the guests arrive (simultaneously with the thighs);
  • Cut the Olivier salad (you can not season it, but cover and refrigerate. And season with mayonnaise just before serving).
  • Do fish salad and set aside the tails of fish for tartlets (also put them in the refrigerator for now, and transfer them to tartlets 10-15 minutes before the guests arrive).

If guests come, for example, for dinner (2 p.m.), then you need to start at 10-11. Make salads, peel potatoes, assemble a cake (if it was not prepared in advance).

We scoop up the cream with a small meringue and lay out a new layer of cake
We spread the second layer of meringue on the first layer (smeared with cream)
Quick Cake Count's ruins from purchased meringues

Meringue crumbles on a plate. How delicious!

Thighs baked in mayonnaise

Approximately, in 1.5 hours, put the potatoes and chicken to cook. While everything is being cooked and baked, cut the sausage, meat, cheese and bread (cover everything with napkins or cling film), put the pickles, and towards the end, heat the cutlets. At the same time, you can cover the tablecloth and serve the table. 10-15 minutes:

  • Arrange sprat salad on tartlets and stick a fish in them;
  • Fill Olivier with mayonnaise;
  • Put ready-made thighs on a dish, on another - warmed cutlets (you can also cold. Also tasty);
  • Put the finished potatoes and pour it with the sauce from the thighs;
  • Pour compote or juice into a jug or decanter;
  • Remove napkins from cuts and bread, check whether all dishes have spoons for laying out, whether there are enough cutlery and napkins for everyone;
  • Wash tangerines;
  • Meet all the guests and eat!

Enjoy your meal! And have a great holiday!

Festive table with chicken, meatballs, Olivier, salted red fish, tartlets with sprat pate, marinated tomatoes, sausage and potatoes

If you need, here's how to prepare these recipes for 4-6 people (food remains, 8 will also fill up):

Holiday shopping list

Bread and pastries

  • Black bread - 0.5-1 loaf;
  • Long loaf - 0.5-1 pieces;
  • Tartlets - 16 pieces (with a margin);
  • Meringue (meringue cookies, small meringues) - 300-350 g;

Meat, fish, sausage

  • Thighs - 12-16 pieces (per 1 baking sheet, depending on size);
  • Minced chicken (or pork and beef, pork, minced turkey) - 1.8-2 kg;
  • Red fish (chum salmon, coho salmon, pink salmon, or other good) - 1 large fish;
  • Boiled sausage - 300-400 g in Olivier;
  • Smoked sausage (0.5-1 stick), neck, bacon, brisket - optional (according to packaging);

Cheese, butter, eggs, mayonnaise

  • Cheese - 1 piece (for slicing, optional);
  • Chicken eggs - 10-16 pieces (in 2 salads and in minced meat, if you want);
  • Mayonnaise - 1 large package (or 1 medium and 1 started at home);
  • Butter - 360-400 g;
  • Vegetable oil for frying - 0.5 bottles (for meatballs and salted fish);

canned food

  • Sprats - 2 cans of 180-200 g;
  • Green peas - 0.5-1 bank;
  • Canned tomatoes-cucumbers-mushrooms-olives-olives - optional, if there are no home-made preparations, 1-2 cans.

Vegetables, fruits, nuts

  • Potatoes - 3-5 kg ​​(for garnish and in Olivier);
  • Carrots - 1 medium (in Olivier);
  • Pickled cucumber - 1 (in Olivier), but more can be - on the table;
  • Fresh cucumber (for lightly salted) - 1 kg;
  • Onion - 2-3 heads;
  • Garlic - 1 head (less if there is a started head at home);
  • Greens for 1 bunch: green onions (if not, we will manage with the available onions), dill, parsley and basil can be;
  • Walnuts for the cake (peeled) - 100-200 g (not necessary, but tastier with them);
  • Tangerines - 2 kg or apples, oranges, persimmons (if it doesn’t fall apart and you don’t crush it with other purchases) the number of pieces - according to the number of guests (+ 2-6 spare), 2 bunches of grapes;
  • Bananas - 2-3 pieces (for the cake, but you can make cream without them);
  • Lemon - 2 (for salted fish, for thighs and for tea or cognac);

Spices, semolina, salt-sugar, someone's coffee

  • Dried basil - 1 sachet;
  • Black or allspice ground pepper (whatever you like, optional) - a small bag;
  • Semolina (you can use hercules, rice cereal or 2 slices of rolls) - 0.5 cups in minced meat, if you buy, then 0.5-1 kg;
  • Salt;
  • Sugar - 0.5 kg of granulated sugar (in a sugar bowl, for salted fish and 1 cup in cream, if there is no powdered sugar). For a sugar bowl, you can buy 1 pack of refined sugar, if you want.
  • Powdered sugar for the cake - 1 cup (this is a small package of 200 g);
  • Tea - 1 pack;
  • Coffee - 1 can;

Drinks, napkins

  • Juice (if not homemade compote) - 3 liters;
  • Mineral water - 2 bottles of 1.5 liters;
  • Wine, other spirits - at your discretion;
  • Napkins - packaging;
  • Toilet paper - packaging (you can + a roll of paper towels, it is convenient to wipe your hands when preparing);
  • Paper tablecloth (if there is no ordinary house).

And of course holiday menu. In general, it is better to prepare the menu in advance so that there are no surprises during cooking.

Before starting to buy products, for holiday dinner, you must accurately determine the number of invited guests. Of course, ideally, it would be nice to know the preferences of people close to you, but even if this is a secret for you, do not be sad, there is a certain list of dishes that guests will definitely like.

The table is subdivided:

Recipes gala dinner for 10 people

Recipes selected by us for you from the category - inexpensive menu. They are easy to prepare, and all products can be purchased at the nearest market. Despite the fact that the budget dish turns out to be inexpensive, at cost and easy to manufacture, it has an excellent taste that can surprise even the most sophisticated gourmets.

All ingredients are calculated on the basis of 10 people, respectively, if the number of guests is less or more, adjust it yourself. For example, for 15 people, do half more, and for 5 guests, half less.

Snacks

Raffaello

We will need:

  • Cheese (hard varieties) - 400g
  • Boiled eggs - 6 pcs
  • Crab sticks - 2pack
  • Garlic - 5 cloves
  • Mayonnaise - 300 - 400g
  • lettuce leaves
  1. We rub on a small grater eggs and sticks.
  2. Three cheese on the same grater into the resulting mass.
  3. We crush the garlic, add mayonnaise and mix everything very well. The mixture should be thick and elastic.
  4. From the resulting mass, we roll small balls.
  5. Put the balls on lettuce leaves, sprinkle with the remaining cheese and chopsticks.

Sliced ​​crab stick roll with lavash

Ingredients:

  • Crab sticks - 300g
  • Cheese (hard or medium grades) or sausage (very chilled) - 300g
  • Garlic - 3 cloves
  • Lavash - 4 pieces
  • Mayonnaise - 200g
  • Greens (dill, parsley)
  • Spices
  1. Sticks mode into small cubes. Grind cheese and mix with chopped sticks.
  2. Finely greens mode, crush the garlic into the resulting mixture and mix everything. Add mayonnaise, spices, mix thoroughly.
  3. We smear the finished mixture on pita bread and twist it into a roll, rewind it with a film and cool it. Before serving, cut into equal slices, top, you can sprinkle with herbs.

Cheese sticks

Ingredients:

  • Cheeses (hard or medium grades) - 350g
  • Eggs - 2 pcs
  • Vegetable oil - 100g
  • Wheat flour - 50-60g
  1. Three cheese on a medium grater, break the egg, add flour and mix thoroughly. The consistency of the mass should be elastic, so that during the frying process they do not fall apart. With your hands, from the resulting mixture we make small sticks.
  2. Heat the oil in a deep bowl, fry the sticks until golden brown.
  3. Put the finished sticks on paper towels to remove excess oil. Serve on the table, completely cooled.

Salads

Male

Ingredients:

  • Chicken breast - 300g
  • Korean carrot - 300g
  • Canned mushrooms (champignons) - 400g
  • Cheese (hard varieties) - 200g
  • Boiled eggs - 5 pcs
  • Onion (white onion) - 2 pcs
  • Mayonnaise - 400g
  1. Boil the breast and set aside for a while, for complete cooling. Finely chop the onion.
  2. Breast, mode into small cubes and put on a dish, coat with mayonnaise on top. This is the first layer.
  3. The second layer - lay out the onion.
  4. Cut the mushrooms into small cubes and lay on top of the mushrooms, grease with mayonnaise - the third layer
  5. Eggs, grate on a fine grater, spread over the surface, coat with mayonnaise - the fourth layer.
  6. The last layer - spread the carrots, coat with mayonnaise, sprinkle with grated cheese on a medium grater.

Female

Ingredients:

  • Chinese white cabbage- 2 forks
  • Canned corn - 2 cans
  • Smoked ham - 400g
  • Mayonnaise - 300 - 400g
  • White crackers with ham - 4 packs
  1. Cut cabbage, ham into strips.
  2. Pour the corn, after draining the liquid from the cans, with ham and cabbage.
  3. Add crackers with mayonnaise.
  4. Mix everything thoroughly, add salt, spices to taste.
  5. Salad, it is advisable to cook before serving, as croutons will soften over time.

Korean eggplant

Products:

  • Eggplant - 4pcs
  • Bulgarian pepper - 5 pcs
  • Onion white onion - 2 - 3 pieces
  • Garlic - 5 pcs
  • Large carrot - 2 pieces
  • Granulated sugar - 3 teaspoons
  • Soy sauce - 4 tablespoons
  • Vinegar - 50ml
  • seasoning for Korean carrot– 3 teaspoons
  • Cilantro - 10g
  • Basil - 10g
  • Sesame - 2 tablespoons
  • Vegetable oil - 30 - 50g
  1. We wash the eggplants, then cut them into strips, salt, leave to settle, about 40 minutes, until the juice is released.
  2. Bulgarian pepper mode into strips, cut the onion into half rings, three carrots on a medium grater. If available, then a grater is perfect for Korean carrots.
  3. Eggplant thoroughly washed, dried. Then fry for 20-25 minutes vegetable oil.
  4. We put the prepared eggplants in a container, add the rest of the vegetables, crush the garlic. In the resulting mass, pour soy sauce, vinegar, pour sugar and Korean seasoning. Mix well, leave room temperature for 3 hours.
  5. When the salad is infused, sprinkle with chopped herbs on top, sprinkle with sesame seeds.

Hot or main course

layered potatoes

Ingredients:

  • Medium potatoes - 25pcs
  • White onion - 5 pieces
  • Chicken drumstick - 10 pieces
  • Cheese (hard varieties) - 500g
  • Mayonnaise - 400 - 500g
  • Spices
  • Greens
  1. Sliced ​​onion in half rings, pickled in mayonnaise.
  2. Potato mode in small slices, marinate in mayonnaise.
  3. Chicken drumstick, also marinated in mayonnaise.
  4. In the marinade, the ingredients should lie for 2 hours. After we spread a layer of potatoes on a baking sheet, on it a layer of onions, and on top a layer of chicken drumstick.
  5. We cook in the oven at a temperature of 200 - 220 C, about an hour.
  6. 5 minutes before pulling out, sprinkle with grated cheese and spices. When the cheese is completely melted, remove from the oven, sprinkle with herbs.

Chicken with buckwheat baked in the oven

Ingredients:

  • Chicken legs or other chicken meat - 10pcs or 800g
  • Buckwheat - 2 cups
  • White onion - 2 pieces
  • Seasoning for chicken with spices - 2 packs
  1. Buckwheat groats, wash well and fill with cold water.
  2. Legs, thoroughly washed, dried. After it dries, put it in a baking bag, add the seasoning, mix well. Let marinate for 20-30 minutes.
  3. Cut the onion into medium half rings.
  4. Add onions and buckwheat to the baking bag. After mixing well, put the bag on a baking sheet, tying it tightly so that air does not get in, so the dish will cook in its own juice.
  5. We heat the oven to 180 - 200 C, put the baking sheet on low level, if necessary, can be raised to medium.
  6. The dish is cooked in about an hour.
  7. When serving, we release from the package, put it on plates, decorate with herbs, serve.

Swiss baked potatoes

Ingredients:

  • Potatoes - 15pcs
  • Smoked meat - 400g
  • Cheese (hard varieties) - 400g
  • Vegetable oil - 100g
  • Black pepper, ground to taste
  1. Boil potatoes, peel, let cool.
  2. We rub the potatoes on a medium grater, pepper, salt.
  3. Part of the smoked meat, cut into medium cubes, add to the potatoes. We mix everything well.
  4. Oil, heat up over high heat. Having slightly reduced the heat, along the bottom of the pan, we distribute the potatoes with smoked meat. After the potatoes are fried to a golden color, press down with a spoon to the bottom.
  5. Mode the remaining meat into cubes. Grind the cheese on a medium grater.
  6. Put the cubes of smoked meat on the fried potatoes. Top with plenty of grated cheese.
  7. Cover with a lid, put on the stove. The cheese will begin to melt in 5 to 7 minutes. As soon as all the cheese is melted, remove from the stove, open the lid.
  8. Before serving, cool slightly, garnish with herbs.

Chicken coat

Ingredients:

  • Chicken breast without bones - 1.5 - 2 kg
  • Tomatoes - 4pcs
  • Bulgarian Bell pepper- 2 pcs
  • Garlic - 6 cloves
  • Cheese (hard varieties) - 300g. (150g will be prepared with the filling, and 150g will be sprinkled on top)
  • Wheat flour - 1 cup
  • Mayonnaise - 8 tablespoons
  • Greens
  • meat seasonings
  • Vegetable oil 100 – 150g
  1. Cut the breast into portioned pieces, 2 cm thick.
  2. Salt each serving, sprinkle with seasoning and beat off.
  3. Roll the fillet on both sides.
  4. In a frying pan, heat the oil and fry until golden brown.
  5. Tomatoes, bell pepper cut into small cubes.
  6. Cut greens.
  7. We crush the garlic and mix with vegetables and herbs.
  8. Cheese grate on a medium grater. Add half to the prepared vegetables, season with mayonnaise, salt, mix well.
  9. We cover the baking sheet with cooking paper, lay out the beaten portions of the chicken. For each piece, lay out the resulting mixture.
  10. Sprinkle with cheese, put in the oven for 20 - 30 minutes, at a temperature of 180 - 200 C. The cheese should turn out completely melted, golden in color.

Dessert

Cake "Honey"

Ingredients:

To prepare the dough:

  • Egg - 4pcs
  • Sugar sand - 150g
  • Honey (in liquid state) - 6 tablespoons
  • Baking soda - 2 teaspoons
  • Wheat flour - 3 - 3.5 cups

To prepare the cream:

  • Sour cream, with a fat content of not more than 24% - 800g
  • Powdered sugar - 1 cup
  1. Cooking dough. Mix honey, eggs, sugar until smooth.
  2. Sift flour, add soda, add everything to the resulting mixture.
  3. Mix thoroughly.
  4. The resulting dough is poured into a mold covered with cooking paper.
  5. Oven, preheat to 180 - 200 C, bake for 20 - 30 minutes.
  6. Cooking cream. Pour the powder into sour cream, beat well with a blender or mixer.
  7. Ready cake, take it out of the oven, cool a little and cut into three parts, so that you get three circles of the same thickness.
  8. We coat each cake, put it on top of each other. With the remaining cream, grease the sides of the cake.
  9. Sprinkle crumbs on top and sides. Let stand so that the cream soaks the cakes.

Pie "Gentle"

Ingredients:

  • Butter - 225g
  • Milk - 700g
  • Sugar - 300g
  • Eggs - 7pcs
  • Wheat flour - 220g
  • Vanillin to taste
  1. We take six eggs, separate the yolks from the whites. The remaining one egg, break into the separated yolk. Melt butter.
  2. Add sugar and vanillin to the yolks. Beat with a mixer or blender.
  3. To the yolks, add melted butter, beat well again.
  4. Beating the yolks with butter, slowly add the flour, without ceasing to mix.
  5. Following the flour, gradually pour in the warmed milk, mix again.
  6. Whip egg whites thoroughly until stiff peaks.
  7. Whipped protein, add to the resulting test. Mix everything again. It's okay if the resulting mixture seems liquid.
  8. Lubricate the mold with vegetable oil, pour the dough. We put in an oven preheated to 180 - 200 C. Bake for 40 - 50 minutes.
  9. On a note, the larger the mold, the lower the cake will turn out.
  10. Before serving, cut the cake into equal slices.

Homemade eclairs

Ingredients:

  • Wheat flour - 2 cups
  • Purified water - 2 cups
  • Butter - 200g
  • Egg - 6 - 7pcs
  • Sour cream - 700g
  • Powdered sugar - 2 cups
  • Cocoa - 3 tablespoons
  1. Cooking eclairs. Pour water into a medium-sized saucepan, salt, add oil. Bring to a boil, wait until the oil has dissolved.
  2. Slowly add the flour, be sure to stir to avoid the appearance of lumps.
  3. We heat for 6 - 7 minutes, then cool the dough to 60 C.
  4. Crack 4 eggs one at a time, mixing thoroughly after each. The consistency of the dough should be sticky and thick.
  5. Put the resulting dough into a confectionery bag with nozzles, if not, it doesn’t matter - we fold a large bag out of thick paper, cut off the tip and you can start making eclairs. On a baking sheet, squeeze out small, oblong blanks for cakes.
  6. We heat the oven to 200 C, put the baking sheet with the blanks on the middle level, for about half an hour. A blank for a cake should turn out with a hard crust, golden in color with a void inside.
  7. Cooking cream. We take the remaining eggs, separate the protein from the yolk.
  8. Add to protein powdered sugar, cocoa. Beat thoroughly with a mixer or blender until an airy mass is obtained.
  9. Using a culinary bag with a thin nozzle or a home-made bag with a thin hole, we pump the cream into the completely cooled cake.

Festive table on hastily

Recently, I had to assemble a festive table in haste. There was little time for cooking - only 2.5 hours + another 1 hour - for a quick run to the store for everything you need. I did. It turned out very tasty, the guests were satisfied.

I will tell you how you can allocate time, have time to collect the table and not get very tired. And what to cook for guests in a hurry.

What should be on hand

  • Good knives (a sharp small one and 1 large one are enough for me);
  • Cutting board (can be 2);
  • Grater (large and small);
  • Several bowls for cooking and mixing dishes;
  • Spices (which you usually use);
  • Apron;
  • Tableware (plates-forks-spoons-glasses-glasses-glasses and tea-coffee utensils: cups-saucers-plates for cake-teaspoons), napkins, a jug for drinks (for compote, juice), tablecloth.
  • Dishes for serving dishes to the table and tablespoons (for laying out salads and other dishes);
  • Utensils for cooking (pots, pans, kettle).

In addition, the house needs clean hand towels, toilet paper, soap. Maybe slippers if you and your guests usually wear them.

I cooked in a foreign country. Therefore, I took with me: an apron, spices (dried basil) and a grater (suddenly not in the house). If you go to cook in someone else's house and are not sure if there are convenient knives there, I advise you to definitely grab your own, proven ones.

What can you buy in the store

We proceed from the fact that time is running out. That's why, complex salads, for which you need to cook and cut a lot of different ingredients or lay them out somehow in a special way, they are not suitable for us. They can be taken, but only ready-made. Yes, I know that ready-made salads are evil, but we have an urgent men's birthday. Here - either everything from the supermarket's cooking, or we still have time to cook some of the dishes ourselves, giving the table a homely look.

With our own hands, we will only do what is prepared quickly. The principle of distribution of forces is as follows:

  1. A few homemade quick and easy meals.
  2. Some prepared food (1-2 salads, 1 meat). This is to guarantee something to feed if we do not have time to cook.
  3. Snacks - what will be tasty addition to dishes or diversifies the table, but does not require cooking (sausage, cheese, olives, cherry tomatoes, fruits, sweets and other snacks).

I write only what I chose for a particular birthdayfor 7-8 people. And you are guided by the situation.

Shopping list

Of the spices, I had only dried basil (in cutlets and cucumbers, but you can do without it). Check if there is salt at home. Otherwise, it must be added to the list.

Ready-to-cook meals

  • Salads with mayonnaise to choose from: – 700-800 g- Olivier (almost a win-win, most of the guests love him, we bought him). Herring under a fur coat is also an option, women love it. You can take any other delicious salad, which you have already bought here and are sure of its quality.
  • Meat baked / fried: – piece by piece, according to the number of guests. We took meat in French. Can be replaced or supplemented chicken thighs or chicken legs (baked in the oven or on the grill). Choose something traditional, beautiful and fresh.
  • Vegetable salads - 400 g(not all of them will). We instead vegetable salads bought 300-400 g of pickled champignons with onions. Options: coleslaw or sauerkraut if you like spicy: Korean salads(algae, mushrooms, pork ears), Georgian cabbage ( big chunks in beet juice). Spicy and fresh diversify the taste sensations of guests.

Semi-finished products

  • Minced meat (we have delicious pork and beef, pork and chicken and chicken) - 700-800 g.

canned food

  • pickled cucumbers(gherkins) - 1 bank(not necessarily, we have not opened, and there are so many). You can - pickled tomatoes;
  • Mushrooms (salted are tastier than pickled) - 1 bank. We did not buy, we managed with those from cooking;
  • Olives and olives – 1 bank;
  • Pineapples - 1 bank(480 g). This is for a salad with cheese and garlic.

Vegetables fruits

  • Cherry tomatoes (fresh) 500 g (packing). Put a whole branch on the table. They are very well eaten between times, like grapes (you can take and / or grapes - both on a salty and sweet table). Choose those cherry tomatoes that sit firmly on a branch, they are fresh (those that have fallen off have been standing for a long time).
  • fresh cucumbers - 5-8 pieces(medium size). This is for the fast salted cucumbers;
  • Potato - 2-2.5 kg(a whole cellophane bag);
  • Lemon - 1 piece;
  • Garlic - 1 head;
  • Onion - 2 heads(in salad and cutlets);
  • Dill - beam.
  • Tangerines, grapes, any seasonal fruits and berries. We had 1 kg of tangerines.

Sausage, cheese, minced meat, fish, eggs

  • Boiled sausage (doctor's) - 0,5 a small loaf;
  • Sausage Boyarskaya(type of ham) - 0,5 a small loaf;
  • Cheese Black Prince(Belarusian) - 250 g. The taste is good, traditional;
  • Cheese (some ordinary, like Russian, in a salad) - 100 g;
  • Processed cheese (Friendship or Orbit) - 1 piece;
  • Eggs - 1 ten(large);
  • Herring in oil - 1 package;
  • Mayonnaise (The dream of the hostess turned out to be quite normal) - 1 small package (200 ml);
  • Vegetable oil for frying(you need a little, maybe you have a quarter of a bottle at home).

Beverages

Remember that you always want to drink at a plentiful table and 1 glass of compote or juice will not be enough for a guest (consider that everyone will drink 2-3 glasses).

  • Alcoholic drinks: wine, martini, vodka - whatever you like. We have 1 bottle each: white and red wine (dry and semi-sweet), martini bianco. We drank a little, but everyone had a choice. Focus on your company.
  • Juice - 2-4 liters(orange, grapefruit, apple, multifruit, tomato) - whatever you like. Can - three-liter jar home compote.
  • Mineral water - 2 bottles 1.5 liters each.
  • Tea - package. Perhaps coffee (we got by with regular Ahmad tea);
  • Sugar - package lumpy (refined) or 0.5 kg of ordinary bulk.

Hercules or semolina- it lies right next to it (you will need a couple of handfuls in cutlets). I took a package of hercules, then the owners will cook porridge from the leftovers.

Sweet

  • Cake - 1 piece(we had 800 g of honey and sour cream, the most common, similar to homemade).
  • Candies - 500 g. I bought by weight, 3 types - Gulliver (cool, large), Mishka (good) and some ordinary ones. You can just a box or do without sweets.

Bread

Take everything in slices, remember that we have no time.

  • Black or custard - 1 loaf / loaf;
  • White bread or loaf - 1 piece.

What dishes were on the table (menu)

  • Cutlets (cooked) - 12-14 pieces came out (depending on size);
  • Meat in French - 7 pieces;
  • Salad Olivier - a large salad bowl;
  • Pineapple salad with cheese and garlic (cooked) - 1 medium salad bowl;
  • Stuffed eggs - 2 plates, jewish salad from processed cheese with garlic (cooked);
  • Sliced ​​(sausage 2 types and cheese) - 2 plates;
  • Olives and olives;
  • Herring with onions;
  • Pickled champignons;
  • Mashed potatoes). did with olive oil, there was no cream or sour cream-milk at home. It came out delicious.
  • Cherry tomatoes;
  • Korean-style tomatoes (cooked in advance).

Procedure

    Stewed cutlets

    Hard boil eggs- Cook 9 pieces, the tenth raw - in minced meat. Put in cold water, bring to a boil, cook for 10-12 minutes. Cool in cold water.

  • Prepare minced meat for meatballs: Break 1 egg into minced meat, add oatmeal (1/2 or 2/3 cup), grate a couple of garlic cloves (fine grater) and 1 onion (large grater) into it. Add a pinch of basil. Salt. Knead. Let it stand while we peel the potatoes - just the flakes will swell, absorb excess moisture.
  • Salted cucumbers cook and then peel potatoes(put in water, set to boil 40-50 minutes before the guests arrive). Fast Cooking salted cucumber slices: wash, cut off the tips. Cut each cucumber in half and rugs into 4 slices. Slices (as they are cut) are thrown into a container or jar and salted on top. A few sprigs of dill and 2-3 cloves of garlic - chop, add to the cucumbers. Close the lid and shake vigorously for 2-3 minutes. Then leave at room temperature until serving (under a tightly closed lid). You can shake it periodically (when you remember them - shake them, they will be better salted).

    Pickled cucumbers

  • fry cutlets- heat the oil in a frying pan, form cutlets and fry them on both sides until a small crust appears. Fried - put in a pan, at the bottom of which a layer of oil is poured. When all the cutlets are in the pan, add 2/3 cups of cool water, cover with a lid (or slightly open it if there is no steam outlet in the lid so that the water gradually evaporates) and simmer over low heat until cutlet smells appear (about 30 minutes) . Be careful not to burn.

    • Eggs stuffed with salad

    Stuff eggs- Peel hard-boiled eggs, cut in half. Take out the yolks, mash them with a fork. Add finely grated: processed cheese and 2 cloves of garlic, finely chopped onion (1/2 head). Mix. Season with a little mayonnaise. Stuff the eggs with the resulting salad (in 1 egg - 1 teaspoon with top). It is not necessary to tamp, let them be with a slide. I decorated with dill and a piece of sweet pepper (yes, we didn’t buy it, I found it in the owner’s refrigerator, but this is not necessary). 4 eggs fit on a dessert plate (7 halves in a circle + 1 in the center), I had 9 (18 halves), the extra was squeezed in somehow. Before serving, each plate can be placed in a plastic bag (so that the bag does not come into contact with the eggs from above, let air in). And refrigerate until serving.

  • Cut sausage and cheese. I cut the sausage loaf lengthwise into 2 parts and then into thin semicircles across the loaf. You probably cut the same way. Put the cuts on plates, insert them into bags and also put them in the refrigerator so that the cuts do not deteriorate and do not get windy.
  • Making Pineapple Salad. Put pineapples in a bowl (pieces or cut rings into slices), grate cheese (hard, like Russian) there - a coarse grater, garlic (2 cloves) - a fine grater. Closer to serving, mix, season with mayonnaise.

Along the way, you need to set the table - entrust this to someone from home or run around yourself in between cooking. Set a table, cover with a tablecloth, arrange plates, lay out napkins (put additional ones in a napkin holder), forks. Put glasses and glasses. Bring drinks to the table. Put the bread on a plate (cover with a napkin or also put it in a bag for now).

  • Assemble the table: gradually lay out everything ready meals into salad bowls and plates and transfer to the table. You can immediately put bowls with olives and olives (they will not deteriorate); pickled cucumber-tomatoes; put the herring in the herring box, add the onion chopped in semicircles to it (half of the stuffed eggs). Cutlets will just reach, potatoes will be cooked (drain water, salt, add oil, ceiling). I also cut a lemon for tea (I sprinkled the circles with sugar to make it tastier, but - whoever likes it). Remove salads and cuts from the refrigerator right before guests arrive so that they do not spoil.

All! Enjoy your meal!

Quick holiday table in haste.

Eggs can also be stuffed with liver sausage, which can be mashed with a fork along with the yolk. In this stuffing, you can drop a little mayonnaise and add finely chopped onions (either fresh or fried)

Holiday recipes

More detailed description cooking method with a photo, otherwise I suddenly told something incomprehensibly.

A simple homemade holiday table - what to cook, how to plan the time, how many products you need

Pineapple salad (salted)

Quick tomato appetizer is ready!

There are hostesses who always know what to cook for guests.()

For the reason that a traditional set of dishes will be served on the table, for example, Russian salad and herring under a fur coat, jelly, baked ham, stuffed fish ...

Dishes from different countries and styles will look spectacular on the table. Easy-to-follow recipes are selected so that all guests are satisfied.

Salad "Orange slice"

Always want to holiday salad was not only delicious, but also beautiful. Why not make it in the shape of an orange slice? The best part is that this dish contains the most common products, but it is guaranteed to decorate the New Year's table.

Ingredients

  • 1 carrot
  • 1-2 bulbs
  • 1 potato
  • 1 chicken fillet
  • 1-2 pickled cucumbers
  • 150 g hard cheese
  • 100 g mayonnaise

Cooking

  1. Boil a potato and grate it on a coarse grater. Put on a crescent-shaped dish (orange slices). Cover the potatoes with mayonnaise on top.
  2. Boil the fillet and chop it. Put the chicken on the potatoes and again cover with mayonnaise mesh.
  3. Cut the onion into cubes, put it on top of the chicken and cover with mayonnaise.
  4. Grind the pickled cucumbers, put them on the onion and brush with mayonnaise.
  5. Boil the carrots and rub it on a fine grater. Lay the carrots on the outside of the orange slice.
  6. Cover the rest of the slice with grated cheese, and make segments from the remains of the carrot.
  7. Put the salad in the refrigerator for 1-2 hours, and then serve it to the table!

Salad with nuts

An exquisite salad for those who want to surprise. Pear, cheese, nuts, balsamic... Gourmets, it's your choice!

Ingredients for 4 servings

  • 2 packs of spinach leaves or lettuce mix
  • 150 g blue cheese (can be replaced with regular hard cheese)
  • 2 pears
  • 1 st. walnut kernels
  • 1 st. l. Sahara
  • 0.5 tsp vegetable oil

Dressing Ingredients

  • 200 g thick plain yoghurt
  • 3 tsp grain mustard
  • 1 st. l. balsamic vinegar

Cooking

  1. Toast the nuts in a dry frying pan over medium heat until a pleasant, characteristic aroma appears. Be careful not to burn the nuts.
  2. Add the sugar to the nuts and continue to roast for 1-2 minutes, stirring constantly, until the nuts are caramelized and glossy.
  3. Put the nuts on a plate greased with vegetable oil, trying not to let them touch each other.
  4. Cut the pear into thin slices, the cheese into small pieces.
  5. Prepare the dressing by mixing yogurt, mustard and balsamic.
  6. Arrange the lettuce leaves on a wide, flat plate and arrange the rest of the ingredients on top. Serve the sauce separately.

Snack "Chickens"

This themed appetizer will be met with delight by both adults and children! Simply form your favorite salad recipe into balls, roll in grated cheese and garnish with carrot slices.

Beef Wellington

classic dish English cuisine deserves a central place in New Year's table! The secret of success is unconditionally high-quality meat. Properly cooked, it will remain tender and juicy inside the crispy dough.

Ingredients

  • 700–800 g beef tenderloin
  • 400 g champignons
  • 6-8 slices of bacon or Parma ham
  • 500 g ready-made puff pastry
  • 1–2 tbsp. l. not too hot mustard
  • yolk for brushing
  • salt pepper
  • vegetable oil for frying
  • a handful of flour
  • 40 g butter

Cooking

  1. Mushrooms chop finely-finely (you can use a food processor), and then fry in butter until the moisture has completely evaporated. Cool down.
  2. Clean the beef from fat and films, if necessary, wash, dry with a paper towel. Bend the thin part of the tenderloin to the center so that you get a cylinder. Fasten with twine.
  3. Season the meat and fry on all sides in a very hot frying pan in vegetable oil until golden brown. Cool, and then remove all the threads, salt and coat mustard. Wrap beef with slices of bacon or ham.
  4. Sprinkle the work surface with flour, roll out puff pastry up to a thickness of 3 mm. Put the mushrooms on the dough layer, and meat on top. Lay so that after wrapping the mushrooms completely cover the meat. Wrap the beef with an overlapping dough, and cut off the rest.
  5. Put the meat on a baking sheet, seam down, brush with beaten yolk. From above, the dish can be decorated with curly stripes from the remnants of the dough and also smeared with yolk. Put in the refrigerator for 15-20 minutes, and in the meantime, turn on the oven and heat it to 200 ° C.
  6. Place meat in the oven for 30 minutes., after the set time, turn off the oven and leave the dish there for another 15 minutes with the door ajar.
  7. Serve the Wellington beef whole.

Baked Mackerel

Baked mackerel in a mustard marinade sauce turns out to be especially tasty: tender, juicy, with a slight sourness. Guests will ask for the recipe!

Ingredients

  • 2 medium sized mackerels
  • 1 bulb
  • 3 art. l. soy sauce
  • 2 tbsp. l. mustard
  • 2 tbsp. l. mayonnaise

Cooking

  1. Mackerel wash, clean from the insides, cut into portions. Culinary secret: butchering and cutting fish will become easier if you do not defrost it completely.
  2. Bulb clean, cut into half rings. Mix mustard, mayonnaise and soy sauce.
  3. Put the fish in a mold (you can line it with foil), add the onion, fields prepared mustard sauce . Leave to marinate for 20-30 minutes.
  4. Preheat the oven to 170 degrees and bake the mackerel for 20-30 minutes. To form a beautiful crust, periodically pour the sauce over the fish.

Dauphinois Potatoes

The poetic name of this dish comes from the historical region of France, Dauphine, which belonged to the royal heirs - the Dauphins. At home, food is loved and appreciated, and it is served both in haute cuisine establishments and in bistros on the streets of working-class districts. Believe me, it turns out very tasty!

Ingredients

  • 5 st. l. butter
  • 2 garlic cloves
  • 1 kg potatoes
  • 500 ml cream 10% fat
  • salt, black ground pepper
  • a pinch of ground nutmeg

Cooking

  1. Peel and wash potatoes. cut it up manual vegetable cutter with a long slit (mandolin). If there is none on the farm, you will have to try and cut circles no more than 3 mm thick, because the slices after baking should literally melt in your mouth.
  2. Lubricate the baking dish with oil, spread the chopped garlic evenly over its bottom.
  3. Lay out the potato circles in the form with a little overlap, imitating fish scales. The first laid out layer is lightly salted, pepper and add a pinch of nutmeg. Pour in some cream. Next, lay out the potatoes in layers, remembering to salt and pepper each time. Cream stripped so that the last layer left most of them.
  4. For the most upper layer lay out the pieces of the remaining butter.
  5. Cover the form with foil and send to the oven to bake for 30-40 minutes at 180 ° C.
  6. Remove the foil and leave to brown for another 15-20 minutes. Serve on the table in the same dish in which the dish was prepared.

jelly cake

What's a Christmas party without dessert! In order not to overload the already high-calorie menu, "So simple!" offers to cook a deliciously delicious and beautiful jelly cake: it will be the perfect final chord of a festive feast.

  • 50 g gelatin
  • 1 sachet of vanilla sugar
  • 900 g sour cream
  • 1 st. sugar for cream and 0.5 tbsp. sugar for biscuits
  • 3 eggs
  • 1 tsp soda
  • 200 g flour

    • Cooking

    1. Dissolve first gelatin in water according to package directions. After 40-60 minutes, heat up, stirring until completely dissolved, but do not boil!
    2. From eggs, 0.5 tbsp. sugar, flour and soda knead the dough for a simple biscuit.
    3. Zaley batter in any suitable form and send to bake for 15 minutes at a temperature of 180 ° C. Cool down.
    4. cooled down biscuit cut into cubes 1.5 x 1.5 cm.
    5. Tangerines, oranges, peel banana. Cut the oranges into circles, sort the tangerines into slices, cut the banana into cubes. If a canned pineapple you have in the form of rings, cut them also into cubes.
    6. Whisk sour cream with 1 tbsp. sugar, add vanilla sugar and chilled gelatin. Mix well.
    7. To the bottom detachable form start laying out the fruit nicely. Then lay out part of the biscuit, and fruit again on it. Pour in half the cream. Now lay out the biscuit and fruit again, pour the remaining cream on top.
    8. Cover the cake with cling film and refrigerate overnight. The next day, you can easily take it out of the mold by turning it over and opening the sides.

    You can supplement the proposed menu with tartlets with various fillings, meat and cheese cuts, another original salad.
    Make the necessary purchases in advance so as not to waste time and energy standing in lines in the race. Distribute the cooking process over several days, for example, boil vegetables for salads, marinate meat, fish ... And then you will meet the holiday with full energy and in good mood!
    Your friends should definitely see this article, share it soon!