Spicy Korean carrots are a regular guest, both on the festive and on the everyday table. In fact, this appetizer is a modified version of Korean kimchi. A magical transformation took place back in Soviet times.

Then people from the Land of Morning Calm, due to the lack of traditional components of their national dish(daikon radish and Beijing cabbage) decided to replace them with domestic carrots. Seasonings were classic Korean spices.

To prepare the salad, you will need a special grater, which can be purchased in the household department of the store. But if you use an ordinary one or cut the root crop into thin strips by hand, there will be no crime and this will not affect the taste in any way. The spicy and spicy taste of the salad harmonizes well with meat dishes, but whether it is beneficial remains a question.

Harm and benefit

The answer to the question about the benefits of the dish lies in its composition, which includes pepper mixture, garlic, coriander, vinegar and, of course, carrots. The listed spices stimulate the secretion of gastric juice, increase appetite, improve digestion, and garlic is the #1 remedy in the fight against colds and some cardiovascular diseases.

Since carrots do not go through any heat treatment, then all beneficial features fresh vegetable stored in it. This includes the absorption of Beta-carotene, strengthening the organs of vision, the prevention of cancer, as well as a complex of useful minerals and vitamins necessary for the functioning of the body.

There are a number of restrictions on the use of a popular snack. It is categorically contraindicated in diseases of the stomach and intestines, in a number of acute diseases of the liver, kidneys and pancreas. Diabetics, allergy sufferers, and pregnant women should limit the amount of salad in their menu.

Due to the rich vitamin composition and moderate calorie content (about 120 kcal per 100 product), it can be consumed with diet food, but in very limited quantities and not as a main course.


Korean-style carrots at home - step by step photo recipe

Carrot in Korean is probably already known to everyone. Someone prefers to buy it in the market, but it is better to cook this dish at home and compare it with what you are used to buying. A completely different taste and aroma will undoubtedly surprise and delight you.

We will need:

  • Carrots - 1.1 kg.
  • Garlic - 5-6 cloves.
  • Ground coriander - 20 grams.
  • Ground black pepper - 10 grams.
  • Vinegar - 4-5 tablespoons.
  • 0.5 cup vegetable oil.
  • Salt - a pinch to taste.
  • Sugar - 70 grams.
  • Walnuts - 4-5 pieces.

Recipe:

1. We take carrots, it is advisable to choose juicy root crops. We clean, wash and cut using a special knife. Transfer to a saucepan.

2. Add sugar, salt, spices and vinegar to the chopped carrots. Nuts need to be finely ground in a mortar and add there.

4. Mix everything well with a fork and put the load. This is done so that the carrots are saturated with all the spices.

5. Exactly one day the carrot should stand in a cool place, in winter it can be a balcony. And in a day we get a delicious and fragrant salad. Even children enjoy eating this carrot in Korean style.

Korean-style carrots with cabbage - a delicious mix

Excellent light snack serve as a salad of a mixture of cabbage and carrots. Extra pounds do not threaten you if you put oils and sugars to a minimum. An additional argument in favor of this snack will be its shelf life in the refrigerator. Having spent time once, you will be able to supplement various main dishes with it within 5-7 days.

Required Ingredients:

  • 0.3 kg of cabbage and carrots;
  • 2 medium turnip bulbs;
  • 40 ml sunflower oil;
  • 20 ml of vinegar;
  • 10 g of salt;
  • 5 g ground coriander;
  • a little ground hot black pepper and chili.

Cooking steps for cabbage-carrot Korean salad:

  1. Cleaned with a kitchen scraper or knife, we rub it on a special grater for Korean salads. Cabbage leaves cut into small squares.
  2. Crush the vegetables with pepper, salt and mix thoroughly.
  3. We chop the peeled onion, throw it into a pan with hot vegetable oil. Remove from heat when the onion turns golden.
  4. Strain the oil over the vegetables through a sieve. Squeeze the remaining onion with a spoon and set aside. His role in the preparation of this salad is over.
  5. We introduce garlic, passed through a press or grated on a fine grater, the remaining spices to the vegetables.
  6. Mix everything thoroughly, lightly press down with a plate and send to marinate in the cold. The salad will be ready to eat the next day.

Delicious salads with Korean carrots

A beloved and respected invention of Korean immigrants by all of us - lovely snack and by itself. At the same time, it is widely used in modern cooking as an additional or main product in many salads, perfectly combined with meat and sausage products, eggs, mushrooms, fish and fresh herbs. In a number of recipes, you can find a combination with boiled or pickled ingredients. Whatever you choose, the result will be unusual, moderately spicy and always tasty.

But so beloved by many, it is better not to use mayonnaise as a dressing, but to replace it with a mixture of olive oil and soy sauce.


Salad with Korean carrots and chicken

Those who do not like spicy food do not really like Korean carrots in their pure form. However, as part of this salad, its excessive piquancy will help smooth out cheese, chicken and eggs.

Required Ingredients:

  • chicken breast;
  • 4 eggs;
  • 0.2 kg of cheese;
  • 0.3 kg of ready-made Korean carrots;
  • salt, herbs, mayonnaise.

Steps for preparing a delicious and not at all spicy salad:

  1. We separate the chicken from the bones and skins, boil the meat in unsalted water, cool and chop, adding a little salt.
  2. After boiling the eggs, we clean them, divide them into yolk and protein, the first three on the fine side of the grater, and the second on the large side.
  3. We rub cheese.
  4. We lay out the prepared products in layers: chicken, smeared with mayonnaise sauce - spicy carrots - cheese with mayonnaise - proteins with mayonnaise - yolks.
  5. We use greens for decoration.


How to cook a salad with Korean carrots and beans

The brighter and more beautiful our food looks, the better our appetite and mood. The salad below does not need additional decorations, because it appearance already causes increased salivation, and even capricious gourmets will like the rich taste.

Required Ingredients:

  • 0.3 kg of finished Korean carrots;
  • a can of canned beans;
  • several bright Bulgarian peppers of different colors;
  • 40 ml soy sauce;
  • 2 sweet onions;
  • salt, hot chili, greens, lemon juice, olive oil.

bright and appetizing salad prepare as follows:

  1. Drain the juice from the beans, lightly squeeze the carrot salad.
  2. We chop the onion with the thinnest half rings.
  3. We chop greens, chili and bell pepper free from seeds, cut into thin strips.
  4. Now you can start preparing the dressing, for this we mix all liquid products.
  5. We combine all the ingredients, let the salad brew for about a quarter of an hour.
  6. more appetizing ready snack will look in a transparent salad bowl, the walls of which will not hide its rich colors.


Salad with Korean carrots and corn

An extremely simple and moderately spicy salad is obtained, combining Korean-style carrots and corn grains, and crab sticks and an egg will add satiety to it.

Required Ingredients:

  • packaging of crab sticks;
  • 0.1 kg of finished spicy carrots;
  • 4 tbsp. l. sweet corn kernels;
  • 1 cucumber;
  • 2 eggs;
  • salt, mayonnaise.

How to make carrot and corn salad:

  1. Boil the eggs, cool in cold water, cut and chop into cubes.
  2. Cucumber cut into strips.
  3. We cut the sticks into thin rings.
  4. We add ready-made Korean carrots and corn to the rest of the products, add salt to taste and season with mayonnaise.
  5. Serve in a common salad bowl or in portions, use greens for decoration.


Salad recipe with Korean carrots and sausage

This recipe will appeal to everyone who is tired of the banal Olivier and is in search of a tasty, beautiful and hearty salad for the holiday table. Moreover, you do not even have to run around looking for rare components, they are all available and can be found in the nearest supermarket.

Required Ingredients:

  • 0.2 kg s / c sausages (you can use "servelat");
  • 0.2 kg of finished Korean carrots;
  • 0.15 kg of cheese;
  • 1 large cucumber;
  • a can of sweet corn;
  • mayonnaise.

The procedure for preparing a hearty and appetizing carrot-sausage salad:

  1. We remove the protective film from the sausage, cut it into thin strips, chop the cucumber in the same way.
  2. Three cheese on a grater.
  3. Drain excess liquid from corn.
  4. We mix all the products, use mayonnaise for dressing.
  5. Serving can be both portioned and general. If your household does not differ in love for spicy carrots, you can replace it with just raw carrots.

Salad with Korean carrots and ham

This salad will serve as a great appetizer. boiled potatoes. It is prepared almost instantly, and the result is hearty and tasty.

Required Ingredients:

  • 0.2 kg of finished Korean carrots;
  • large cucumber;
  • 0.3 kg of ham;
  • 0.2 kg of cheese;
  • 2 eggs;
  • mayonnaise.

The procedure for preparing ham and carrot snacks:

  1. Cut the ham into strips;
  2. Grind the cheese using a medium grater.
  3. We rub the cucumber on large cells of the grater, leave it to let the juice in for a while.
  4. Peeled egg cut into arbitrary cubes.
  5. We lay out the salad in layers, grease each of them with mayonnaise: the first is a cheese pillow, the second layer is half the meat, the third is half the cucumbers squeezed out of excess liquid. We repeat the layers, we complete the dish with a layer of carrots, we use greens and olives for decoration.


Korean Carrot and Cucumber Salad Recipe

We suggest experimenting a little and mastering tasty, low-calorie and in moderation. savory dish, the ingredients of which are extremely simple, and the cooking process takes no more than 20 minutes.

Required Ingredients:

  • 3 large carrots;
  • 2 large cucumbers;
  • 3 garlic cloves;
  • 1 turnip;
  • salt, pepper, sugar;
  • 5 ml of vinegar;
  • 60 ml soy sauce;
  • 100 ml grows. oils.

Cooking steps for a light, dietary carrot-cucumber salad:

  1. We clean the washed carrots with a kitchen scraper, rub it on a special grater or cut it into very thin long strips;
  2. Pour the carrots with vinegar, add, sugar, add a little hot pepper. We mix and slightly crush the carrots with our hands so that it starts up the juice, cover with a lid and set aside for a while to infuse.
  3. Cut the washed cucumber into thin strips, add them to the carrots, mix.
  4. Pass the peeled garlic cloves through a press, put them into the salad, then pour soy sauce and stir again.
  5. We pass the onion in hot oil, then pour it into a bowl with vegetables.
  6. We insist a couple of hours and serve to the table, sprinkled with sesame seeds and chopped herbs.

The main thing in this salad is to cut the ingredients as thin as possible, so they will be able to marinate better.


How to cook a salad with Korean carrots and mushrooms

This salad will go for a holiday, and for every day. And the harmonious combination of meat, pickled mushrooms and carrots will amaze your loved ones. If desired, pickled mushrooms can be replaced with their fresh counterpart, fried in hot oil with onions. The resulting amount of salad is enough to feed four people.

Required Ingredients:

  • chicken breast;
  • 3 large cucumbers;
  • a jar of pickled mushrooms;
  • 0.3 kg of finished Korean carrot salad;
  • mayonnaise.

Steps to prepare mushroom salad Korean carrot:

  1. To begin with, we prepare all the components. We separate the chicken from the bones and skin, cook, cool and chop.
  2. Washed cucumbers cut into strips.
  3. To decorate the layout beautifully, we use a collapsible baking dish. We remove its bottom, and the ring itself, having smeared its sides on the inside with mayonnaise, put it on a wide flat plate.
  4. We spread the chicken mass on the bottom, smearing it with mayonnaise, lightly tamping. The next layer is mushrooms, we also layer them with mayonnaise. Then we put cucumbers with mayonnaise. Carefully remove the form and decorate the top of the salad with carrots.
  5. We crush the freshly prepared delicacy with cheese. Until the moment of serving, we send it to infuse in the cold.


Delicious salad with Korean-style carrots and croutons

The last dish will appeal to all lovers of plant foods. Combination of crackers spicy carrot and dried fruits make its taste very unusual. And to increase the degree of usefulness, you can replace mayonnaise with olive oil or its mixture with soy sauce.

Required Ingredients:

  • 0.35 kg of ready-made Korean carrot salad;
  • 0.15 kg of crackers;
  • ½ st. beans;
  • 0.3 kg of prunes;
  • 2 medium ripe eggplants;
  • 1 medium tomato;
  • mayonnaise.

Cooking steps for carrot salad with croutons:

  1. Boil the beans in water with a pinch of soda.
  2. We wash the dried fruits, remove the bones and cut into small arbitrary pieces;
  3. Wash and clean the eggplant. Fry them in oil, remove the remaining fat with a paper towel.
  4. Cut the tomato into half rings.
  5. We mix the ingredients, season with mayonnaise.
  6. Put the croutons and greens on top of the salad, serve to the table.

Hello dear readers of my blog! Sometimes each of us can get bored with such delicious traditional salads as Olivier and crab. In this case, you will be interested to know how to cook unusual salad with Korean carrots. Yes, spicy carrots can be not only an independent snack, but also a wonderful addition to a salad. Below you will see recipes for original dishes with final photos.

In this article, you will learn the following:

Recipe with chicken fillet


Salad with Korean-style carrots and chicken turns out to be unusually spicy and satisfying. We will need the following ingredients:

  • chicken breast fillet - 300 grams
  • 4 boiled eggs
  • hard grated cheese - 200 grams
  • carrots in Korean - 150 grams
  • mayonnaise

How to cook

  1. The breast must be prepared in any convenient way. AT original recipe meat is simply boiled in salt water. I bake fillets multicooker REDMOND RMC-M20 on the “Baking” mode for 25 minutes. First, I rub it with chicken spices, salt and curry seasoning. It turns out very tasty and juicy meat. Once the breast has cooled, cut it into pieces.
  2. We clean the eggs and rub on a grater.
  3. Now we form our salad: in a suitable dish we put the cut or grated products in layers. First fillet, cheese, eggs, Korean carrots. The final layer can be made cheese. Lubricate each layer with mayonnaise sauce.
  4. We decorate the finished dish with greens.

Hedgehog


Another original recipe is Hedgehog salad. This dish can be a real highlight. festive feast. I recommend taking note of it. We need the following ingredients:

  • 2 eggs (pre-boil)
  • 200 grams of grated cheese
  • jar of pitted olives
  • 250 grams chicken fillet
  • jar of marinated champignon mushrooms
  • 300 grams of Korean carrots
  • mayonnaise to taste

Cooking

  1. Cooking chicken fillet - boil or place in the oven. As I said, I prefer to bake it.
  2. Let the meat cool and cut into cubes.
  3. Now three eggs coarse grater.
  4. We cut the olives into rings, leaving a little for decoration.
  5. Mushrooms cut into slices.
  6. We begin to form our "hedgehog". We lay the eggs on a flat dish in the shape of a hedgehog's body.
  7. Arrange the mushrooms in layers chicken fillet.
  8. Spread all layers with mayonnaise and sprinkle with cheese.
  9. Now we put the Korean carrot on the body of the hedgehog. Sprinkle the muzzle with cheese and make eyes and a nose with olives.

Delicious and beautiful dish with chicken and mushrooms!

With the addition of crackers

This recipe is perfect for every day. The products it uses are available.

  • 300 grams of ham (you can take boiled sausage)
  • 200 grams of Korean carrots
  • half a can of canned corn
  • couple of juicy tomatoes
  • 50 grams of crackers

How to do

You can make your own croutons or buy them ready-made. The recipe is simple. By the way, you can cook Korean carrots yourself. Here's a video.

  1. Cut the ham and tomatoes into thin strips. I tried dicing, but this way, I like it better.
  2. Now mix tomatoes and ham in a dish, add mayonnaise.
  3. Salt is added to taste. Personally, I don't salt at all, because mayonnaise sauce and crackers are already salty.
  4. Add corn and carrots.
  5. Put in a salad bowl and sprinkle with breadcrumbs.

With oranges


Everyone will love this dish! They give a special note in it walnuts.

Would need:

  • 300 grams breast fillet
  • 5 walnuts
  • 1 large orange
  • 2 boiled eggs
  • 150 grams of Korean carrots

How to do

  1. Cook chicken fillet (cook, bake) and let cool.
  2. Chop into straws.
  3. In the serving ring we distribute the products in layers - eggs, oranges, fillets, diced, grated cheese. Alternate layers as you wish.
  4. We soak the layers with mayonnaise sauce.
  5. Put Korean carrots on top and sprinkle with chopped nuts.

As you can see, there are a lot of options for preparing such a salad. Everyone will find their favorite. The main thing is to do everything with the soul.

And I say goodbye to you until new recipes.

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Korean carrot has managed to establish itself as an excellent snack. And this is not surprising, because the spicy and slightly sweet taste of Korean carrots makes it unusual dish that cannot be compared with anything else. Such incredible popularity of Korean carrots has long made housewives stock up on their own. own recipe its preparation, because you can buy such a carrot at a very unattractive price. Many people prefer to eat Korean carrot salad in its pure form, without adding any other ingredients. But recently, in numerous salad recipes, Korean-style carrots appear as one of the ingredients. And an incredible number of such recipes have accumulated today, so those who decide to cook a salad with Korean carrots will not have to suffer for a long time in search of suitable prescription.

This section is dedicated to just such recipes with carrots. Here are collected best salads with Korean carrots, photos of which are attached to each recipe. Photos will perfectly demonstrate the appearance of the finished dish and help you correctly complete each step of the recipe. You will learn how to successfully combine Korean carrots in recipes with ingredients such as eggs, cheese, boiled and raw vegetables, meat, canned peas and corn, and even fruits and dried fruits. For those who do not like culinary experiments or simply value their own time, we have collected on one page all the best proven recipes for salads with Korean carrots, and step-by-step photos of each recipe will convince you of this.

There is no doubt that it is better to use Korean carrots in salad recipes. home cooking, so you should choose one of the proposed recipes for yourself or experiment and create your own spicy carrot recipe. By the way, few people know that Korean-style carrots appeared for the first time not at all in Korea. Koreans living in Uzbekistan came up with such a carrot, who were tortured by nostalgia for national cuisine. Of course, Korean carrots will be able to give a unique taste to any salad, especially if it is cooked according to traditional recipe Koreans, namely, a special way of frying capsicum red pepper, thanks to which Korean carrots have a spicy taste.

Cook with us delicious salads with Korean carrots. step by step photos recipes will save your time and allow you not only to cook the chosen recipe correctly, but also to beautifully decorate the finished salad with Korean carrots. A huge number of recipes will allow you to always prepare delicious salads with your favorite ingredients and remain original.

Korean carrot salad – great option decorating a solemn festive table or an impromptu banquet with an interesting, unusual, tasty, healthy and nutritious dish which will please almost all guests.

Korean-style meat salad with carrots- interesting, satisfying and original dish, in the preparation of which Korean carrots are used. To prepare meat salad with Korean-style carrots, we need the “loin” itself directly, fresh cucumber, any meat, as well as a few chicken eggs and mayonnaise "Delicacy".

Ingredients:

  • 300 grams of carrots in Korean;
  • 300 grams of meat (beef, pork, chicken - to taste);
  • fresh cucumber;
  • 5 chicken eggs;
  • mayonnaise "Delicious";
  • salt, pepper, spices - to taste.

Recipe: Korean-style meat salad with carrots - how to cook?

1. Boil the available meat over low heat in unsalted water until fully cooked, then allow it to cool for 10-15 minutes.

2. Carefully wash a fresh cucumber, get rid of the top and grate it thoroughly for a “loin”.

3. Cut the cooled boiled meat in a way convenient for you, or divide it into small pieces along the fibers with your hands.

4. In the original salad recipe, eggs must be beaten with milk and flour, while salting and baking a few scrambled pancakes, which, in turn, are cut into long strips. However, having boiled them and grated them on a Korean-style carrot grater, this will not spoil the taste of the salad at all.

5. Pour the prepared ingredients into a deep salad bowl, while adding Korean carrots. Mix thoroughly, and add a little spice or a pinch of salt to taste.

6. Season the finished salad with “Delicacy” mayonnaise, mix thoroughly and leave for half an hour or an hour at room temperature. You can serve salad to the table immediately in a salad bowl, but it is more attractive meat salad with carrots in Korean will look like in small salad molds. You can decorate the salad with the greens available in stock, serve it preferably a little chilled. Bon appetit everyone!

Salad "Bonita"


Extraordinarily tasty, extremely nutritious and healthy Salad "Bonita" will be a great addition to both the solemn festive table and everyday dinner in a warm family circle. Thanks to an interesting combination of the taste of Korean-style carrots, chicken and hard cheese, this dish will appeal to almost all guests and will take its rightful place on the festive table.

Ingredients:

  • 200-300 grams of fresh carrots in Korean;
  • 400-500 grams fillet chicken breast;
  • 200-250 grams of hard "Russian" cheese;
  • 4-5 pcs. chicken eggs;
  • 1-2 bunches of green onions;
  • a small bunch of fresh dill and parsley;
  • 2-3 tbsp. l. table vinegar;
  • 2-3 tbsp. l. sunflower oil;
  • seasoning "Carrot in Korean";
  • mayonnaise "Provencal";
  • salt, black ground pepper, other spices - to taste.

Recipe: Salad "Bonita" - how to cook?

1. Korean-style carrots can be purchased, ready-made, but you can cook it yourself. For this, several fresh carrots rinse thoroughly, peel with a vegetable peeler, then grate on a Korean carrot grater.

2. Next, you should prepare the marinade from vegetable oil, vinegar and Korean-style carrot seasoning, then pour the grated carrots with marinade and leave it for 1-2 hours in the refrigerator, then drain the marinade, sprinkle with black ground pepper and mix thoroughly.

3. Rinse the chicken breast fillet under running water and boil in lightly salted boiling water until fully cooked, then cool, dry and cut into small cubes.

4. Boil a few chicken eggs hard boiled, then drain the boiling water, and pour the boiled eggs for 1-2 minutes with ice water in order to make it easier to clean in the future. After peeling the eggs, grate them on a medium or coarse grater, divide one of them into yolk and protein, grate and leave to decorate the finished dish.

5. A few bunches of fresh dill and parsley, as well as green onion rinse under running cold running water, then dry and chop thoroughly.

6. Leave some greens to decorate the finished dish. Grate hard "Russian" cheese on a medium or coarse grater.

7. Put the prepared salad ingredients in a deep bowl or salad bowl, mix thoroughly, salt and pepper to taste, then season with Provencal mayonnaise and leave to infuse in the refrigerator for 20-30 minutes.

8. Put the prepared and chilled salad into a cylindrical mold located on a flat plate, then leave it at room temperature for 10 minutes, remove the mold, sprinkle with grated egg yolk and finely chopped greens. Garnish with whole parsley leaves and green onions.

Unusual, tasty, healthy and nutritious salad "Bonita" is ready to please you, your guests and household. Bon appetit everyone!

Simple and unpretentious, but no less tasty and aesthetically beautiful mushroom salad with corn, Korean-style carrots and chicken will be an excellent decoration of the festive table, and also perfect for meeting unexpected guests. In order to prepare this dish, you need chicken breast fillet, some Korean-style carrots, pickled mushrooms, sugar canned corn, Delicious mayonnaise, a small bunch of lettuce leaves, a few bunches of fresh parsley, dill and young onion, as well as salt, ground black pepper and other spices - according to taste preferences.

Ingredients:

  • 300-400 grams of chicken breast fillet;
  • 250-400 grams of pickled mushrooms (any will do);
  • 250-400 grams of canned sweet corn;
  • 4-5 pcs. large carrots;
  • 3-4 cloves of garlic;
  • 4-5 art. l. vegetable oil;
  • mayonnaise "Provencal"
  • a small bunch of lettuce leaves;
  • 2-3 bunches of fresh dill, parsley and young onions;
  • salt, ground black pepper, spices - to taste

Recipe: - how to cook?

1. "Loin" can be taken ready-made, however, you can cook it yourself. In order to do this, several fresh large carrots must be thoroughly washed, peeled and grated for Korean carrots.

1. Squeeze a few cloves of garlic through a press into a container with grated carrots, add a little salt and spices, vegetable oil, which is left over from frying the onions. Ready meal mix and leave in the refrigerator for several hours.

1. Rinse the chicken breast fillet under running warm running water, then boil it, adding a little salt, bay leaf and black peppercorns. Cool the finished fillet and cut into small cubes or disassemble with your hands along the meat fibers.

1. Throw the mushrooms from the jar into a colander and wait until all the liquid has drained, then rinse under warm water, dry and cut into pieces commensurate with the chopped chicken fillet. Drain the liquid from the can of corn, put the corn itself on a sieve, rinse thoroughly and dry.

1. Disassemble a bunch of green lettuce into individual leaves, rinse and dry thoroughly, then cut or tear with your hands into pieces commensurate with the rest of the ingredients. Rinse fresh dill, parsley and young onion and chop thoroughly.

1. Put the prepared salad ingredients in a deep bowl, salt and pepper to taste, then add Provencal mayonnaise. Leave the salad for 20-30 minutes to infuse at room temperature.

1. Serve the finished dish to the table in a beautiful salad bowl, or transfer it to small portioned salad bowls. Decorate with finely chopped greens and whole mushrooms. Ideally, pickled champignons are used in the preparation of this salad, however, in the absence of such, they can be replaced with any other pickled mushrooms.

If desired, mayonnaise can be replaced with low-fat sour cream or yogurt, and the chicken can not be boiled, but fried. A simple and unpretentious quick mushroom salad with corn, Korean carrots and chicken is ready! Bon appetit everyone!

Ingredients:

  • 3 tablespoons of sugar
  • 1 teaspoon black pepper, coriander,
  • 5 tablespoons of 9 percent vinegar,
  • on the tip of a red pepper knife,
  • 1 head of garlic
  • 1 tablespoon of salt and a kilogram of carrots.

Recipe: Simple salad with quick carrots - how to cook?

1. Wash and peel all carrots and chop into small thin strips.

2. Then add sugar, salt, coriander, black pepper, finely chopped garlic or minced garlic, vinegar and red pepper.

3. Put a frying pan on a strong fire, let it heat up and add one hundred grams of vegetable oil, when the oil heats up, add it to the carrots and mix all the ingredients thoroughly

four. . After that, put in the refrigerator for half an hour.

In addition to carrots, you can use other vegetables, and cook them in Korean according to the same recipe.

Even though Korean-style spicy carrots are already an independent snack, they still became a part of other recipes. This product goes well with vegetables, herbs, eggs and even meat. Below you can find the most popular ways to cook Korean carrot salad.

How to cook Korean carrot salad

By itself, such a carrot snack is the result of a change in Soviet times. traditional dish in Korean called kimchi. AT original version was used for it Chinese cabbage, which was ground on a special grater, and then seasoned with spices, garlic, hot vegetable oil. Due to its absence, carrot cutting became a replacement. It can not only be an independent dish, but also be part of other snacks. One of these is Korean carrot salad.

Korean carrot salad recipes

Corn, peas, funchose noodles, tongue, liver, chicken hearts or even scrambled eggs - they can be included in such snacks. There are a lot of options, so the recipes for salads with Korean carrots are varied. Their only feature is a spicier taste compared to other such dishes. The most interesting options for how to cook a salad with Korean carrots, are presented in the recipes with a photo below.

Salad with Korean carrots and chicken

For more hearty snack it is worth using a salad recipe with Korean carrots and chicken. Such a dish will not be superfluous on the festive table. Thanks to an unusual, but at the same time simple presentation, he was given a special name - "Kaleidoscope". Although it is often called a rainbow and even a traffic light. The products do not need to be mixed. They are simply laid out in segments.

Ingredients:

  • cheese - 150 g;
  • cucumber - 1 pc.;
  • mayonnaise sauce - 3 tablespoons;
  • chicken fillet - 200 g;
  • tomatoes - 2 pcs.;
  • carrot snack in Korean - 150 g.

Cooking method:

  1. Boil the meat, dry it, and when it cools down, cut into small pieces and place on the bottom of the salad bowl.
  2. Wash and cut into cubes cucumber with tomatoes. Put them on top of the chicken in segments, as shown in the photo.
  3. Grind the cheese with a grater. Put it and the carrot snack in segments too.
  4. Place mayonnaise in the center.

Chanterelle salad with Korean carrot

This dish is a variation of a salad under a fur coat. Only served it in more original form- in the shape of a fox. In the classic recipe, some of the products are stacked in layers, while others are used for decoration. There are more simple ways prepare such a dish, for example, make a chanterelle salad with Korean carrots, in which the components are simply mixed.

Ingredients:

  • mayonnaise - to taste;
  • garlic - 2 cloves;
  • pickled cucumbers - 3 pcs.;
  • chicken breast - 2 pcs.;
  • cheese - 200 g;
  • carrot snack in Korean - 200 g.

Cooking method:

  1. Boil the fillet in salted water. When cool, cut into strips.
  2. Wash and dry cucumbers, chop into strips.
  3. Process the cheese with a grater, crush the garlic under pressure and mix with mayonnaise sauce.
  4. Combine all the chopped ingredients in a salad bowl, season, mix.


Hedgehog salad with Korean carrots

Another appetizer that is interesting regarding serving can be prepared using the recipe for hedgehog salad with Korean carrots. If you are preparing for a holiday, especially for children, then be sure to include it in the menu. From original submission even the smallest guests will be delighted. Moreover, the design will not take much time. This will help you step-by-step instruction with photo below.

Ingredients:

  • mayonnaise - 100 g;
  • chicken fillet - 250 g;
  • carrot snack in Korean - 250 g;
  • olives - 5 pcs.;
  • cucumbers - 4 pcs. for decoration;
  • champignons - 200 g;
  • cheese - 50 g;
  • vegetable oil - a little for frying;
  • salt - 1 pinch.

Cooking method:

  1. Boil fillets and soft-boiled eggs separately.
  2. Cut the meat. Divide the eggs into whites and yolks, grate them separately. Mix the latter with mayonnaise. Add some of it to the meat.
  3. Wash and dry the mushrooms, cut them into plates, fry in oil and put on a napkin.
  4. Grind the cheese on a grater, mix half with mayonnaise.
  5. Put the chicken in the form of a drop on the bottom of the salad bowl. Cover the area of ​​\u200b\u200bthe "body" of the hedgehog with mushrooms, and put yolks with cheese on them, and then protein.
  6. Sprinkle the “nose” with the remaining cheese chips, and cover the rest with a carrot snack.
  7. Make eyes out of halves of olives. For the spout, use 1 whole.
  8. Cut half of the cucumbers into long strips, and the rest into circles. Form a "clearing" out of them.
  9. Cut the remaining olives in half, decorate the “hedgehog” with them.


More satisfying is a salad with red beans and Korean carrots. In addition to these main products, champignons are used in the recipe. They can be taken fresh, but then you have to fry. If there is not enough time for cooking, then you should buy a canned jar. In this case, you only need to grind them and add to the rest of the chopped products.

Ingredients:

  • onion - 1 pc.;
  • fresh champignons - 100 g;
  • potatoes - 1 pc.;
  • pepper with salt - a pinch;
  • vegetable oil - 2 tablespoons;
  • canned red beans - 1 can;
  • sour cream - 1 tbsp;
  • Korean carrot - 100 g.

Cooking method:

  1. Finely chop the mushrooms, add chopped onion, fry them for vegetable oil until golden.
  2. Boil potatoes in their skins, peel, cut into cubes.
  3. Open a jar of beans and drain off excess liquid.
  4. Put all the products in a salad bowl, season, salt, pepper, mix.


Salad with Korean carrots and mushrooms

Another treat from the category "on hastily» - salad with champignons and Korean carrots. Spicy vegetable straws go well with mushrooms. Even gourmets will appreciate such an appetizer, because it turns out tender and spicy at the same time. For the recipe, in addition to champignons, umbrellas, chanterelles or mushrooms are suitable. In addition, they can be fried or canned.

Ingredients:

  • salt, pepper - to taste;
  • Korean snack - 70 g;
  • canned champignons - 100 g;
  • vegetable oil - 3 tablespoons;
  • potatoes - 100 g;
  • onion - 1 pc.

Cooking method:

  1. Grind the mushrooms if they are too large.
  2. Peel the onion, chop, fry in a frying pan with hot oil.
  3. Boil peeled potatoes, cut into cubes.
  4. Put all products in a salad bowl, mix.
  5. Salt, season with pepper.
  6. Mix again. If the salad with the addition of Korean carrots turned out to be dry, then pour vegetable oil.


Crab salad with Korean carrots

In the next appetizer, along with spicy, sweet tender notes are also observed. This flavor is obtained from crab sticks and eggs. They make the salad with Korean carrots softer, but the spiciness still remains in it. Cooking is no more difficult than in other recipes. You can make a salad with crab sticks and Korean carrots according to the instructions from the photo below.

Ingredients:

  • egg - 2 pcs.;
  • carrots in Korean - 100 g;
  • cucumber - 1 pc.;
  • mayonnaise, salt - to taste;
  • canned corn - 80 g;
  • crab sticks- 100 g.

Cooking method:

  1. Chop the crab sticks and then the hard-boiled eggs.
  2. Rinse the cucumber, chop into thin strips.
  3. Open a can of corn, drain the liquid.
  4. Put all the products in the indicated quantity in a salad bowl, season, salt, mix.


Salad with Korean carrots and corn

Moderately spicy is a salad with Korean carrots and corn. It will require a minimum investment of time and money, which is the reason to include it in the daily menu. In addition, the dish becomes hearty by adding chicken meat. Combined with corn and carrots, it turns out delicious. Garlic makes the dish even more spicy.

Ingredients:

  • garlic - 4 cloves;
  • chicken breast - 500 grams;
  • Bulgarian pepper - 1 pc.;
  • canned corn - 1 can;
  • mayonnaise - 100 ml;
  • carrots in Korean - 100 g;
  • salt, pepper - to taste.

Cooking method:

  1. Boil the meat, then cool, cut into pieces.
  2. Rinse the pepper, chop into thin strips. Mince the garlic.
  3. Combine all components in a salad bowl, season, salt to taste, mix.


Salad with Korean carrots and croutons

The next salad has a very unusual name- Carousel. It is also distinguished by an original combination of products - spicy straws and crackers. If desired, it is recommended to add cubes of cheese or sweet bell pepper. It all depends on your taste preferences. You can prepare the salad with Korean carrots and kirieshka according to the recipe below.

Ingredients:

  • kirieshki - 40 g;
  • onion - 1 pc.;
  • canned corn - 200 g;
  • carrots in Korean - 200 g;
  • smoked breast chicken - 200 g;
  • salt - 1 pinch;
  • olive oil - 1 tsp;
  • mayonnaise sauce - to taste.

Cooking method:

  1. Cut the breast, put in a salad bowl.
  2. Add Remaining Components
  3. Season, salt and stir.


Salad with Korean carrots and sausage

For meat salads, it is not necessary to use only chicken. Sausage, boiled or smoked, is also suitable. The latter just turns out delicious if you add it to a spicy carrot straw. The scent is also very original. The avocado makes it even more unusual. How to cook such a salad with Korean carrots and smoked sausage? The whole process is detailed in the recipe below.

Ingredients:

  • olives - 10 pcs. for decoration;
  • carrots in Korean - 150 g;
  • bell pepper - 1 pc.;
  • smoked sausage- 150 g;
  • greens - to taste;
  • avocado - 1 pc.;
  • sour cream - to taste.

Cooking method:

  1. Wash the avocado, cut into strips or optionally. Process the pepper in the same way.
  2. Slice the sausage thinly.
  3. Mix all ingredients except olives. Leave some carrot snack for decoration. Drain, season, salt.
  4. Decorate the top of the dish with the remains of carrot straws, halves of olives, and also a sprig of greens.


If you are looking for non-standard combinations of products, then try a salad with kiwi and Korean carrots. Its highlight is the original and even slightly sweet, but at the same time having a slight sharpness of taste. The combination of bright green apples, kiwi and rich red carrots makes even the appearance of the salad unique. This appetizer will decorate your table.

Ingredients:

  • kiwi - 2 pcs.;
  • salt, pepper - 1 pinch each;
  • cheese - 150 g;
  • chicken fillet - 300 g;
  • mayonnaise - to taste;
  • egg - 3 pcs.;
  • carrots in Korean - 150 g;
  • sour apple - 1 pc.

Cooking method:

  1. Boil the meat, cool, then cut into cubes.
  2. Chop the carrot sticks into smaller pieces.
  3. Separately, boil hard-boiled eggs, then separate the yolks from the proteins, chop on a grater.
  4. Peel the kiwi, cut into slices.
  5. Wash the apple, also chop on a grater.
  6. Put the chicken on the bottom of the salad bowl, grease it with mayonnaise.
  7. Place kiwi on the meat, then distribute the protein.
  8. Grease again, salt. Next, lay out the apples, and on them - the cheese. Lubricate again.
  9. Lay carrot sticks. Last time to miss, and then sprinkle with yolk.


Salad with Korean carrots and ham

Most salads with the addition of meat are called "Obzhorka". Although an appetizer under this name has classic recipe, today she already has many other options. For example, delicious salads with Korean carrots and ham. For a festive table, it can be served in wine glasses. Even an ordinary common plate is suitable for a large friendly company.

Ingredients:

  • greens, mayonnaise - to taste;
  • ham - 50 g;
  • Chinese cabbage - 50 g;
  • egg - 1 pc.;
  • carrots in Korean - 50 g.

Cooking method:

  1. Cut the washed cabbage leaves with a sharp knife.
  2. Boil the egg, then let cool, then grate.
  3. Cut the carrot strips with a knife more finely.
  4. Chop the ham into cubes.
  5. Put cabbage in the first layer, grease with mayonnaise (each subsequent one too).
  6. Distribute the ham next.
  7. Next should be carrots. Then grease, then add the grated egg.
  8. Decorate with greenery on top.


Salad layers with Korean carrots

Very similar to the previous dish puff salad with Korean carrots and chicken. The components in it are also stacked sequentially. For a holiday, this serving is very interesting, and you can use both small portioned plates and large salad bowls. The chicken is suitable in any form, whether it be a fillet or a leg, but the latter is more tasty.

Ingredients:

  • salt, mayonnaise - to taste;
  • ground black pepper - 1 pinch;
  • boiled chicken meat - 300 g;
  • greens - a little for decoration;
  • carrots in Korean - 100 g;
  • boiled potatoes- 2 pcs.;
  • hard cheese - 80 g.

Cooking method:

  1. Boiled meat, and then chop the potatoes into cubes. Cheese is processed into shavings on a grater.
  2. Put a layer of potatoes on a plate, make a mayonnaise "mesh" on top, as in the photo.
  3. Next, distribute the chicken. Make a mesh again.
  4. Then lay out the carrot straws, sprinkle with cheese.
  5. Decorate with a mayonnaise net, and on top with a green leaf.


One of the most unusual can be considered a salad with prunes and Korean carrots. combination of dried fruits chicken meat and spicy vegetable straws make the dish simply amazing. Any festive table with such a salad will become richer. If you want something special, then you should add more pickled cucumbers. Then you get another interesting dish called "Grand".

Ingredients:

  • prunes - 150 g;
  • mayonnaise - a little for dressing;
  • onion - 1 pc.;
  • boiled egg - 1 pc.;
  • boiled chicken fillet - 300 g;
  • carrots in Korean - 100 g;
  • dill, parsley - to taste;
  • hard cheese - 150 g.

Cooking method:

  1. Rinse the prunes, then soak for half an hour, then put on a dish.
  2. Cut the fillet, distribute the next layer, grease with mayonnaise.
  3. Next, lay out the carrot straws, followed by grated cheese.
  4. Lubricate with mayonnaise, distribute the grated egg, decorate with herbs or, if desired, with sesame seeds.


Salad with chips and Korean carrots

If you want to crunch a little, then prepare a salad with chips and Korean carrots. Even such a strange combination of products ultimately makes the dish original. You can submit it in different ways. Lay out the chips in the first layer in the form of flower petals or decorate them with Korean carrot salad on top. It all depends on your imagination and desire to experiment.

Ingredients:

  • ham - 200 g;
  • potato chips - 50 g whole;
  • mayonnaise - to taste;
  • carrots in Korean - 100 g;
  • salted mushrooms - 100 g;
  • cheese - 150 g;
  • egg - 2 pcs.

Cooking method:

  1. Ham, then cut the mushrooms into strips.
  2. Cheese, boiled eggs grind on a grater.
  3. Put on a salad bowl, first sliced ​​carrots, then mushrooms, then ham, cheese, eggs. Spread each layer with mayonnaise.
  4. Decorate the dish with the remaining chips.

Learn how to cook other recipes.

Video: Korean carrot and beef salad