How to bake crackers in the oven. Drying breadcrumbs at home are easy ways to use stale bread. Simple black bread croutons

There are many recipes for how to dry crackers. Mostly they are culinary, but I want to talk about how to cook crackers for a hike. After all, no trip is complete without them. I often observed a situation where crackers prepared by different participants differed greatly in taste from each other. Some were simply masterpieces of culinary art and were snapped up, others, of course, were also eaten, but from hopelessness and the lack of more appetizing alternatives.

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Meals on the trip

How to dry crackers in the oven

What bread to choose? Suitable for both black and White bread. You can dry both of them for a change. For cutting, a standard brick is more convenient, and not round and not a long loaf. I prefer bread without additives and baking powder, not spicy. It is better to cut the loaf yourself, because. The factory cut is very thin.

Step 1
Before you dry the crackers, you need to cut the bread. There are many ways to cut: straws, cubes, big chunks. In my opinion, the most optimal size for a hike is a quarter from a piece of bread.

Small crackers will crumble faster and are only suitable for home use. And such a square is neither small nor large.

It is more convenient to cut the loaf lengthwise, then each half again lengthwise, and then across - into squares.

Step 2

Grease (not strongly) a baking sheet with vegetable oil. Spread slices of bread on it (it can be tight) and sprinkle them on top with sunflower oil.

Step 3
Many people ask me the question at what temperature to dry crackers. In the process of cooking them, I lower the temperature. First preheat the oven to 200 degrees.

Salt the crackers and place in the oven for 20-25 minutes.

Step 4
Be sure to follow the process! Rusks are easy to burn, because ovens are different for everyone. It also depends on how much to dry the crackers in the oven.

Usually after 20-25 minutes (when they are browned) I turn them over, switch the oven to 100 degrees and leave the crackers in it for another 30 minutes. So there is no single, concise answer to the question at what temperature to dry crackers.

Step 5

Turn off the oven and let the breadcrumbs cool with it. The product is ready! I hope you are convinced that there is nothing tricky about how to dry crackers in the oven.

"Norms" and storage of crackers on a hike

What to pack ready-made crackers? Even if you know how to properly dry crackers, you need to take care of how to properly store them while hiking.

Many pack crackers in a rag bag. Under the weight of the rest of the things in the backpack, they partially crumble.

In order to better preserve, I stack, I stack the crackers in piles, and do not fall asleep, in a bag of milk or juice. So they better retain their appearance and taste.

The package can be sealed with ordinary tape so that it does not open. Usually a standard loaf is placed in a two-liter bag.

Dmitry Ryumkin specially for

Gone are the days when crackers were the only way not to die of hunger. Trying to save the already small amount of bread, people dried it in small pieces. Today croutons are not only simple snack, but they are actively used as a snack for beer, in the form of croutons for soup, and are also part of many salads. It is not necessary to buy this product in the store. Almost any hostess is able to cook them at home. At home, they will turn out not only more profitable, but also tastier and healthier. After all, you will put love, care and healthy ingredients into cooking.

People dried crackers back in Soviet times. Getting bread in those days was a rather difficult task, so every piece was used. They did not even throw out stale bread, but made crackers out of it. And it doesn’t matter what kind of bread you will use to make crackers: white or black, fresh or stale. The main thing is that the bread does not have time to mold.

There are many ways. Having tasted cooked crackers in the oven once, you will no longer buy them in the store. Moreover, this method is the most simple and effective. In the process of turning bread into crackers, it loses about 2/3 of its moisture. Just keep in mind that brown bread contains more moisture than white. It will take a little more time to prepare. Although this method is quite simple, you should follow all the necessary rules and requirements so that in the end you are satisfied with the result.

So, let's look at the detailed process of making crackers at home.

First you need to decide for what purposes you need crackers. If crackers are intended for salad, then the pieces should be small, if, for example, as a snack for beer, then it is possible with a 2.5 cm edge.

Before you start cutting the pieces, put the oven on preheat. The optimum temperature for drying is 180 degrees. Carefully lay the sliced \u200b\u200bpieces on a baking sheet and put in the oven for 20 - 25 minutes. At the end of the timer, take out the baking sheet and leave the croutons to cool completely.

It was an easy recipe crackers in the oven. For a more interesting result, you can show the depth of your imagination. You can use any seasonings that you like best. Just before sending the crackers to the oven, sprinkle them with your chosen seasoning. And if the crackers are intended for tea, then you can use powdered sugar, but just sprinkle with powder right after you take the baking sheet out of the oven. prepared in this way crackers in the oven delight you with their taste and aroma.

For those who like to eat croutons with borscht, the following method is dedicated to croutons in garlic sauce. They are especially suitable for Ukrainian borscht, instead of the usual donuts.

You can take a piece of white bread and a piece of black and cut them into small, but not very small pieces. Pour half a glass into a small bowl olive oil(you can also sunflower). Squeeze 3-4 cloves of garlic and more dry herbs into the oil. As greens, you can use almost any herb, parsley, dill, basil and others. In the resulting mixture, roll the sliced \u200b\u200bpieces and put them on a baking sheet. Bake until the crackers in your oven have acquired the required hardness.

As you can see, cooking crackers in the oven not difficult process. In addition, from plain bread you can cook a great snack with different tastes. Store croutons in dry plastic containers, but with air access. You should know that crackers absorb odors very well, so keep them away from other products.

Bon Appetit everyone!

Crackers in the oven are not only an excellent independent snack for light alcohol or just like that, but also a universal addition for cold appetizers and hot first courses. There is no need to buy store-bought crackers, full of the letters “E” on the package, because you can dry bread with spices without any problems, armed only with a home oven.

Black bread croutons in the oven

Start, as usual, we offer from the basic classic recipe crackers prepared from dark bread with the addition of a basic minimum of spices in the form of salt and pepper.

You don’t need to memorize any list of ingredients, just cut brown bread into small slices, then pour these slices with vegetable or melted butter and mix well. Thanks to the oil coating, the croutons will come out crispy after baking. Place the baking sheet with the bread slices laid out in a single layer in the oven and bake for 12 minutes at 200 degrees, turning halfway through. Season the hot crackers to taste.

Garlic croutons in the oven - recipe

In order to give the croutons a garlic flavor, but save yourself from eating burnt pieces of fresh garlic, you can use its dried and powdered analogue.

Ingredients:

a loaf of white bread;
- 65 ml;
dried garlic - 1 1/2 tsp.

Cooking

Divide a loaf of white bread into medium sized cubes. In this recipe, it is just best to use bread that is not the first freshness. Drizzle the bread cubes with oil, sprinkle with dried garlic and a generous pinch of salt, then spread on a baking sheet. Bake croutons at 180 degrees for about 12 minutes, but keep an eye on them, since the cooking time is directly determined by the size of the bread slices.

White bread croutons in the oven

To get more complex flavors, several different types of spices should be used. We will describe the idea of one of the combinations below.

Ingredients:

a loaf of white bread;
dried garlic - 1 teaspoon;
paprika - 1 teaspoon;
ground cumin - 1 teaspoon;
olive oil - 15 ml.

Cooking

Place the cubes of white bread in a deep bowl. Separately, mix the spices from the list. Pour the butter over the bread, stir, and only then pour in the spice mixture and add salt (to stick better). After spreading the pieces on parchment, send them to brown at 200 degrees.

Homemade cheese croutons in the oven

These croutons resemble small cheese sandwiches, which, after drying, become the perfect addition to soups or dips.

Ingredients:

- 1 PC.;
butter- 65 g;
dried garlic - 2 teaspoons;
dried onion - 2 teaspoons;
dried parsley - 1 teaspoon;
grated parmesan - 55 g.

Cooking

Divide the baguette into equal slices and brush each with melted butter on both sides. Combine dried onions with garlic and parsley, and then season the bread slices with this mixture on both sides. Sprinkle a small amount on one side grated cheese, then put everything under the grill until browned on both sides.

Ingredients:

Cooking

Melt the butter and mix it with well-chopped fresh herbs. Place the cheese slices on the toast bread and fold the slices of bread together. Leave the bread to dry and brown under the grill on both sides, then brush with melted butter and cut into cubes.

To prepare delicious and fragrant cubes, sticks or slices at home, any yesterday's bread or a fresh roll is suitable. Croutons in the oven can be cooked different ways and then you can also use them in different ways: add to salads, broths, soups, use as a snack with a cup of tea. They will become even tastier if you use different spices in cooking.

Drying temperature

Each type of bread will dry differently. One rule is the same for all types: during the drying process, cubes, slices or sticks need to be turned over a couple of times for even drying.

The optimum temperature is:

white bread - 170 degrees;
gray or bran - 180;
black - 180;
sweet bun - no more than 170.

Thrifty housewives have long found a way out of the situation, what can be done with stale bread. It is a pity to throw it away, so it can be dried. And you can cook homemade croutons in many ways. Here you can safely experiment with tastes. Then ready-made crispy products can be used as an addition to various dishes.

black bread product

This option is also suitable as light snack, and as an ingredient in soups and salads. It turns out croutons from black bread in the oven fragrant and appetizing, if you follow the cooking instructions.

You will need:

a loaf of black bread;
vegetable oil;
salt, dry herbs, spices.

If you already have everything you need at hand, then you can get down to business. First, cut the loaf into strips, cubes or sticks - as you like. But the thickness of the pieces should not exceed one centimeter. Pour a little oil into a regular bag, put the slices in there, salt. At this stage, aromatic herbs and spices are added to taste. Shake the bag vigorously so that the resulting dressing saturates each piece of bread.

Next, line a baking sheet with a sheet of parchment paper, pour future crackers in one layer. Preheat the oven to 180 degrees in advance. Place the tray inside. Thus, it is required to fry the bread until it acquires a golden hue. Therefore, follow the degree of readiness yourself. The cooking time will depend on the characteristics of your oven, the size of the pieces.

Crackers in the oven from white bread are no less tasty. The presence of cheese in the recipe adds satiety to the finished product, while even gourmets will appreciate your efforts.

You will need:

loaf of bread;
a piece of hard cheese;
a few cloves of garlic;
vegetable oil, salt.

Bread should be cut into small cubes. Rub the cheese, hard varieties are best suited for these purposes. Peel the garlic, chop with a sharp knife, you can use the garlic press if available. Lightly salt the garlic and mash with a spoon so that it releases the juice.

Pour the dressing over the bread cubes, stir to coat evenly. Line a baking sheet with parchment paper and lay out the cubes in a single layer. Bake until golden brown. In this case, it is also necessary to preheat the oven to the recommended temperature.

Stir the cubes as often as possible at the start of cooking to distribute the cheese evenly. Crispy snacks can be stored in tightly closed containers for several days without loss of taste.

You can cook crackers from white bread and just with salt and garlic, if the option with cheese does not suit you very much. These snacks are ready in minutes. they are ideal as an appetizer for the first course.

You will need:

baguette or loaf;
four cloves of garlic;
olive oil;
salt and pepper.

Preheat the oven again. Prepare a baking sheet by lining it with parchment paper. Pour oil into the pan, put the garlic chopped with a sharp knife. Garlic does not need to be fried, it is enough to saute for thirty seconds.

Mix the bread cubes with garlic and butter, leave to soak for a couple of minutes, then spread evenly on paper and cook until golden brown.

Many have tried delicious salad"Caesar" in restaurants, which is prepared with crackers. But not everyone knows that these fragrant croutons easy to cook on your own again from white bread.

This will require:

stale loaf;
three cloves of garlic;
vegetable oil and butter;
Provence herbs, dry basil.

Bread cut into small cubes. Mix melted butter with vegetable oil, add chopped garlic with spices, mix the aromatic mass thoroughly. Pour in the bread, mix gently. Bake for ten minutes at 200 degrees. You can use crispy pieces after complete cooling.

Rye breadcrumbs recipe

Such snacks are often prepared as a full-fledged beer snack, but also with rich borscht they will be delicious. They are also very easy to prepare.

Prepare in advance:

long loaf rye bread;
a few cloves of garlic;
olive oil;
dried garlic, spices and salt.

Be sure to cut off the crust from the loaf, cut only the crumb into cubes. Put in a deep container, sprinkle with salt and dry garlic. Pour in a little oil and add already fresh garlic, chopping it in a convenient way for you. Shake the container so that everything is evenly distributed and at the same time so that the cubes are not damaged. Such crackers are prepared for fifteen minutes in a preheated oven. Don't forget to stir from time to time.

Sweet crackers

With this option, you will definitely surprise your household. Instead of bread, you can use any buns, even with fillings - so every time you will get snacks with new flavors according to the same recipe.

Prepare the following:

loaf or buns;
sour cream;
sugar.

Cut the loaf into not thick slices, cut each slice additionally - you should get a lot of squares. Dip each snack first in sour cream, then roll in sugar. By the way, for cooking, you can take vanilla sugar, which will add a pleasant aroma to the snack.

Place the squares at a distance from each other, bake on a baking sheet at 200 degrees. Then hold finished goods in the switched off oven until they cool completely.

To constantly surprise your loved ones, you need to know the little tricks of preparing this simple snack.

Some tips from professional chefs:

If you often have stale bread at home, then never rush to throw it away.. The kitchen is a place where you can safely experiment with different ingredients. Make delicious snacks from tough bread that will delight you and your family. With them, any soup or broth will become more aromatic and satisfying. And to improve the children's meal, cook sweet crackers with vanilla or cinnamon.

Attention, only TODAY!

Cooking croutons in the oven is even easier than buying them in the store. At the same time, you can be sure that only fresh and natural products were used for this dish without any harmful additives. Oven-cooked croutons can be put in almost any salad or soup. However, they themselves very tasty and perfect as an appetizer for beer. Many also use crackers as a hearty snack between main meals.

Croutons in the oven can be made from any kind of bread. Suitable and rye, and black, and white, as well as buns, loaves and baguettes. The technology of baking, or rather, drying, does not change at all. However, each type of bread has its own seasonings and flavorings. These include herbs, garlic, salt, various peppers, herbs, all types of vegetable oil. Other products are suitable for sweet crackers in the oven. Among them are sour cream, butter, sugar, powdered sugar, honey, poppy, etc.

To cook homemade crackers in the oven, just chop the bread into small cubes and sprinkle them well with spices. After that, they are immediately sent to a baking sheet and dried at medium or high temperature, depending on the recipe chosen and the desired degree of softness. finished product. Crackers are delicious both hot and cold..

If crackers are used as an independent dish, then you can prepare some kind of sauce for them. To add to soups, simply put the croutons on a plate and put it next to the main dish.

The secrets of making perfect croutons in the oven

Crackers in the oven can be soft and crispy, sweet or salty, large or small. It all depends on the preferences of the cook himself and the choice of additional products. So that everyone new experiment successful, you need to remember a few general rules, how to cook croutons in the oven:

Secret number 1. It is almost impossible to determine the exact cooking time for crackers in the oven. Everything will depend on the thickness and quality of the bread. It is better to periodically glance at the crackers during the baking process so that they do not burn.

Secret number 2. To cook crackers in the oven, it is not necessary to take fresh bread. With the help of such a dish, even a “stale” loaf can be turned into a delicious snack. Of course, it should not be spoiled.

Secret number 3. If you decide to cut the bread into larger pieces, do not forget to stir them periodically during cooking in the oven so that the croutons bake evenly.

Secret number 4. In order for the croutons to be well saturated with sauce and spices, it is better to mix all the selected additives with vegetable oil, and then pour the bread slices over them. The easiest way to do this is with a blender - it will easily turn any ingredients into a creamy state.

Secret number 5. Do not forget to cool the croutons before serving - so they will be even more crispy and tasty.

If you already cook Caesar salad at home, then crackers for it should be home cooking. This will allow you not to deviate from the classic recipe, and even diversify it with new flavor notes and aromas. According to this recipe, white bread croutons will turn out spicy and unusual, so that the salad itself will turn into a real culinary masterpiece. Also, a white loaf or baguette is suitable for making croutons for Caesar.

Ingredients:

1 loaf of white bread;
1 st. l. sesame oil;
2 tbsp. l. olive oil;
¼ onion;
1 st. l. vinegar;
3 cloves of garlic;
1 pinch of curry;
1 tsp salt;
1 pinch of black ground pepper;
Dried herbs (Italian herbs).

Cooking method:

Heat the oven to 120 degrees, cut the bread into approximately the same cubes.
Place bread slices on a dry baking sheet and bake for 10 minutes.
Pour both types of oil and vinegar into a heated pan.
Grind the garlic and onion in a blender until gruel (you can use a garlic press).
Put the vegetables in the pan and fry them until a light golden hue.
Mix salt, curry, black pepper and Italian herbs in a separate bowl.
Pour the resulting mixture into a pan with onion and garlic, mix well.
Transfer the croutons to a deep bowl and pour over them with hot sauce from the pan.
Put the bread back on a baking sheet and bake it for another 10-15 minutes at 200 degrees.

Interesting from the network

Making sweet crackers in the oven at home is not difficult. White bread or a loaf is best suited for this. Also, sweet buns with various fillings will be an excellent basis for crackers. They can simply be cut into portioned pieces and baked without any additional flavorings. It will turn out a very interesting dish that can be served with tea immediately after preparation. In the same recipe, to make croutons sweet and crunchy, sour cream and sugar are added. The whole loaf can be used if it fits on a baking sheet.

Ingredients:

¾ loaf;
200 g sour cream;
1 ½ cups sugar.

Cooking method:

Cut the loaf into slices of medium thickness, then into squares.
Put sour cream in separate bowls and pour sugar.
Dip each piece of loaf first into sour cream, then into sugar.
Put the croutons on a baking sheet without adding oil at a distance from each other.
Bake sweet croutons in the oven at 200 degrees for 5 minutes.

Crackers with salt is the easiest recipe that you can use even with a completely empty refrigerator. At the same time, a pleasant and unobtrusive taste is obtained, which will not stand out against the background of other ingredients in a salad or soup. In addition, these crackers are ideal for beer. Red pepper is optional, but it adds light snack piquancy. You can also diversify the recipe with any seasoning from the store (for meat, chicken, pilaf or other tasty and fragrant mixtures spices).

Ingredients:

1 loaf of black bread;
4 tbsp. l. vegetable oil;
1 tsp salt;
½ tsp red pepper;
Greens.

Cooking method:

Cut the bread into small pieces (bars or squares).
Using a blender, mix vegetable oil, red pepper, salt and herbs (dill and parsley).
Pour crackers into a plastic bag, pour them with oil and spices.
Seal the bag and shake well so that the crackers absorb the aroma of seasonings.
Put the crackers in one layer on a dry baking sheet, heat the oven to 200 degrees.
Stirring occasionally, cook the appetizer for 25-30 minutes.

Of course, you can simply do garlic croutons without any additional additives, and it will already be a very tasty snack. However, something as simple as crab sticks, can radically change your idea of \u200b\u200bthis dish. None of the crackers from the pack can compare with this homemade treat. It is best to serve crab croutons with garlic along with cold beer - they will fly off the plates in an instant! It is better to spread bread with crab mass in a not yet sliced form. So you do not have to pay attention to each square separately.

Ingredients:

4 slices of rye bread;
2 cloves of garlic;
100 g crab sticks;
25 ml of vegetable oil;
1 pinch of salt;
Greens.

Cooking method:

Put crab sticks in a blender bowl, add garlic and herbs to them.
Pour vegetable oil there and pour a pinch of salt.
Beat everything with a blender until completely smooth and creamy.
Spread slices of rye bread on both sides with the resulting crab paste.
Cut the bread into small pieces of arbitrary shape, put a sheet of baking oiled paper on a baking sheet.
Heat the oven to 220 degrees, spread the croutons evenly over the baking sheet in one layer.
Bake crackers in the oven for 20 minutes (temperature can be reduced to 200 degrees).

Now you know how to cook crackers in the oven according to the recipe with a photo. Enjoy your meal!