Hot flavored drink from coffee beans wakes me up every morning. Naturally, I stock up on this product for the future. I wonder how to properly store coffee beans, in instant and ground form, in order to enjoy its aroma until the last serving. Let's figure it out.

Coffee beans, in principle, can easily retain their properties for a long time. Under proper conditions, the shelf life will be more than 1 year.

Basic rules for storing coffee in any form:

  1. Smells. Coffee should be protected from any foreign odors. Therefore, keeping the package in the refrigerator is completely illogical.
  2. View. Longer retains its properties of high-roasted coffee beans.

  • Package. The container for the product must be airtight, ideally vacuum.
  • Grinding. Best of all, coffee is stored in the form of whole beans, so the next portion should be ground just before preparing the drink.

Storage methods

The subtleties of coffee storage directly depend on the form in which they came to us, as consumers.

View 1. Grain

How long does coffee bean keep? If you place a container of beans in a dry place, protected from direct sunlight, then the shelf life will be:

  • up to 2 years if the packaging for coffee beans is not opened and has a non-return valve;
  • up to 2 weeks if the packaging is not hermetic (damaged or opened);
  • up to 10 days if you leave the beans outdoors.

Beans feel great room temperature The main thing is to avoid direct sunlight.

If you prefer to roast beans with your own hands, then green coffee can be stored at home for up to 5 years.


Choose airtight grain storage containers and try to open them only when necessary.

The table contains ways in which packages it is best to store a grain product:

Image Types

Vacuum magazine

It is desirable that the bag has a special check valve that can release the gas accumulated inside it.

Special sealed container

Such a jar is equipped with an outlet valve that removes the gas produced by the product.

The price of such a container is quite affordable.
glass jars

You can place the beans in tight-fitting glass jars. The only condition is that the container must be hidden in a dark place, since the transparent walls let in the destructive rays of the sun.

Package + clothespin

If there is no special jar, you can simply carefully open the store packaging and fasten it with a household clothespin.

Suitable for both household and stationery clothespins.

View 2. Ground

Now let's find out how to store at home ground coffee. Such a product has a strong hygroscopicity, so you need to try to limit the ingress of moisture on it. Plus, ground beans are an excellent absorbent that easily absorbs odors.


Instructions on what and how to do in order to keep chopped beans in a usable form for as long as possible:

Image Rules for storing ground grains
Recommendation 1

It is advisable to grind the beans immediately before preparing the drink.

If this is not possible, divide the ground product into portions and arrange in sealed containers.

Recommendation 2
  • Vacuum packed the shelf life will be up to 2 years.
  • in regular containers- up to 1 week.
  • Outdoors- just a few days.

In the photo - a variant of the container for storing ground beans.
Recommendation 3

It is best to place the container with the product in a closed kitchen cabinet.

There should be no other substances with a pronounced smell near the coffee, otherwise it will be saturated with them.

Kind 3. Soluble

Instant coffee is a controversial product. There are practically no natural aromatic substances in it, and it is better to keep silent about usefulness. But oddly enough, this is a very popular analogue of real beans, so I suggest figuring out how to store instant coffee.


Basic rules for storing instant coffee:

  • The shelf life of instant coffee in a sealed retail package is up to 2 years, in an open one - a maximum of a week.
  • At home, it is advisable to pour the granules into glass sealed containers.
  • If the powder remains in the bag, try to twist the empty part as much as possible and secure it with a clothespin.

Granules begin to deteriorate with constant contact with air.

  • Do not buy the product in tin packages, in this form they produce the lowest quality instant coffee.

conclusions

The video in this article will show you clearly how to save coffee for the maximum period. In the comments I'm waiting for your advice and suggestions - write!

True coffee connoisseurs know that beans should be stored according to certain rules. The taste of the drink will depend on the degree of roasting, the variety chosen and how the coffee will be stored. Let's figure out how to store coffee beans, powder, drink in capsules, what are the features and nuances.

How to store coffee - general rules and features

Grind the grains immediately before preparing the drink.

Experts call the basic rules for storing coffee:

  • It is highly undesirable to keep the product for a long time. The drink may lose its important qualities. Purchase as much product as will be used in 1-2 weeks.
  • Grind grains immediately before cooking.
  • It is preferable to store coffee beans rather than ground powder. Inside the grains essential oils remain intact. After grinding, the oils come into direct contact with oxygen, and after long storage ground coffee, the taste of the drink deteriorates significantly.
  • Temperature conditions for storing all types of coffee - + 13- + 16 degrees.
  • The humidity index is of the utmost importance. The required humidity level for proper storage is 50-60%. The product is not stored near the stove on which it is constantly cooked.
  • Choose a container designed to store coffee with a sealed top.

What threatens improper storage

If you break the rules, the consequences can be as follows:

  1. When ground powder comes into contact with air, oxidation occurs, which negatively affects the taste of the drink.
  2. A wonderful aroma can evaporate from the drink or become very weak.
  3. Since the beans absorb the surrounding odors, the drink may come out with a strange aftertaste.
  4. In a room with too dry air, grains often break into small pieces.
  5. After opening the package, it is recommended to store coffee beans in a room with the required humidity. Otherwise mold may form.

 Due to improper storage of grains, the drink may lose its aroma.

Shelf life of grain and ground coffee in vacuum packaging

In the package, the shelf life of coffee beans can be up to two years if the factory pack is hermetically sealed. After opening the package, the grains can be stored for no more than 15 days. Roasted beans are stored for 4-5 days.

On a note! If you use a special container for grains, storage increases to several months.

After grinding the grains, the powder should be used immediately. But in vacuum factory packaging, ground powder is stored for about a year. Having broken the tightness of the package, it is desirable to use the product within 10 days.

Features of storing coffee beans

How to store coffee beans:

  1. In the factory vacuum package, carefully cut off the corner. Do not cut off the entire top of the pack. Pour out the required amount of beans, and then, having expelled the air from the bag, twist the top as tightly as possible and fix it with a clip.
  2. The storage temperature of coffee beans should not be too high and, conversely, too low. A suitable temperature indicator is 14-15 degrees.

On a note! Avoid strong indoor humidity and sudden temperature fluctuations. It is better not to keep grains in cabinets hanging near stoves.

  1. Store in a glass container with a tight-fitting lid.


How long does coffee bean keep

The shelf life of an unopened pack of coffee beans is approximately 24 months. Many are interested in how long coffee beans are stored after opening, and whether all of them are preserved during depressurization. beneficial features. After opening the package, the grain must be consumed within a week.

How many coffee beans can be stored at different temperatures in a vacuum sealed package:

  • +13-16 degrees - 12 months;
  • 0 to -20 degrees - 18 months;
  • +25- +35 degrees - 9-10 months.

Can coffee be stored in the refrigerator

Some people prefer to store coffee in their refrigerators, arguing that the low temperature has a beneficial effect on the preservation of aromatic oils in the beans. In fact, the volatility of aromatic substances is affected not so much by temperature as by oxidation, which occurs due to direct contact with oxygen. Refrigerators are not suitable for storage for a number of reasons. Due to the constant opening of the door, the humidity inside the chamber is almost always increased, and in addition, there are various odors that the beans will surely absorb.

Can grains be stored in the freezer?

If the grains were purchased in large quantities, it is suitable for the safety of the product. freezer. Once the product is removed from the freezer, it must not be re-frozen. Experts advise packing grains into small portions before freezing. For these purposes, it is better to use foil squares or cling film.

For storing grains, a modern freezer operating on a dry freezing system is suitable. Packages with grains should be placed in a separate compartment. If it is not possible to separate bags of grains from other frozen foods, place all bags in a plastic container and close with a lid.

How long does coffee beans last in the freezer? The shelf life reaches one and a half years.

Storing ground coffee


Fans of a flavored drink often buy already ground powder. In the absence of a coffee grinder, this is the most suitable option, which significantly saves time. Ground product storage features:

  • Manufacturers often care about quality vacuum packaging. The contents of the closed package is stored for a long time.
  • It is not recommended to pour products from several batches into one container.
  • The jar for the product must be airtight, it should be filled to the top.
  • The powder instantly absorbs all odors. For this reason, tightly closed packaging should be kept away from other products.
  • If you need to measure a portion of coffee, in no case should you do this with a damp cutlery. Moisture must not get inside.

Shelf life of ground coffee

The duration of storage depends on which method was chosen:

  1. In the sealed original packaging, the contents are stored for up to one year;
  2. In glass with a tight-fitting lid - 7 days;
  3. In case of open contact with oxygen, the product should be used immediately.

How long does capsule coffee last?

Now capsule coffee is being used more and more, so the question becomes relevant: how long does coffee in capsules last? Since the capsule product is always sealed, the shelf life is extended to two years. The timing depends on compliance with all required storage conditions, as well as on the manufacturers themselves.

It happens that in the kitchen cabinet there are suddenly several capsules of coffee. A hand does not rise to throw away expensive capsules, but is it possible to use an expired product?

It has not been scientifically proven that expired capsules can be harmful to health. But you should be prepared for the fact that the drink will turn out not so fragrant, and the caffeine content in it will be lower than in a fresh product.


Storing green coffee

It is allowed to store green coffee in all possible ways: indoors in compliance with all the rules, as well as in the freezer compartment. Green beans have the longest shelf life. Green beans have a shelf life of 36 months in sealed factory packaging. If you create comfortable storage conditions, green beans can be used even after five years.

As a rule, green coffee is sold by weight in specialized stores. After the purchase, each grain should be carefully sorted out, separating the beans with black dots and kinks. After that, the grains are dried on paper towels for 12-15 hours (at room temperature).

On a note! Putting the product in the freezer compartment, you should know that before use, the temperature of the grains must be at least + 17 degrees.

How instant coffee is stored

Coffee in a jar

True connoisseurs of the drink zealously criticize sublime powder, but millions of people consume instant drink every day. Instant drink storage rules:

  • Unopened factory packaging is stored for about five years. As soon as its integrity is violated, the shelf life is reduced to six months.
  • An instant drink in powder or granules cannot be stored in a refrigerator or freezer, where it will quickly lose its taste.
  • To avoid getting excess moisture into the jar, the top should be wrapped tightly with foil after opening.
  • With the loss of aromatic properties, a cinnamon stick will help, which must be placed directly in the jar.

How to store coffee grounds and pulp

Grounds and cake are often used for various purposes:

  • As a scrub for the skin of the body and face;
  • As a fertilizer for the garden;
  • As a vitamin supplement for indoor flowers.

In this regard, the question arises, how to store coffee cake? It is advisable not to store it, but to use it immediately for its intended purpose. If a large amount of cake remains, it should be placed in a tightly closed glass or plastic jar into the refrigerator. To prevent the formation of mold, the cake must first be dried well by spreading it on paper towels or a napkin. The process can take several days, the main thing is to constantly stir the cake.

The shelf life of brewed coffee is a very short period - only 3-5 days.

Where to store coffee - containers, jars, dishes


The capacity for storing coffee is of the utmost importance. Where to store coffee beans at home? Zip-lock packaging is perfect. The product can be stored in glass and plastic containers with sealed lids. Before pouring grains or ground product into a jar, you should familiarize yourself with the basic requirements:

  1. Grains are advised to wrap in cling film or parchment to preserve all the beneficial properties;
  2. The container with roasted grains should be opened periodically;
  3. The container must be filled to the limit so that as little oxygen as possible remains in the container.

The most suitable utensils for proper coffee storage:

  • Special packages with valves. Many manufacturers immediately package products in bags that are equipped with valves for tightness. The package protects the grains from direct light, temperature changes, high humidity. The contents of the package do not come into contact with oxygen and foreign odors, so its taste and aroma remain unchanged. After opening the bag, excess air should be released from it, and then tightly closed with a special valve. With the availability of a home vacuum for airtight bags, the product can be stored much longer.
  • Ceramic or glass containers. In supermarkets, you can find special jars for storing coffee beans made of ceramic and glass with tight-fitting lids. The main rule is that the lid should fit very tightly to the jar. It can be twisted or closed with a metal latch. Can coffee be stored in a transparent jar? It is better to choose an opaque material and store the product in a dark, non-humid place.

Important! Do not pour beans into jars immediately after roasting. You should wait a few days, and only after that pour them into containers. Freshly roasted beans are actively emitting gas, as a result of which the oxidation process can begin.

The container must be filled to the very top, but products from different batches must not be mixed.

  • Plastic/metal containers. Often these options are chosen, since they have many advantages: containers are light, compact, do not allow air to get inside, protect against odors, and protect from excessive moisture. Can coffee be stored in a tin? Supermarkets sell special tins with airtight lids that will help protect the grains from moisture and sunlight. As a rule, tin containers are more compact, and come in various shapes and colors.
  • Kesper stainless steel vacuum can. A container specially designed for storing almost all types of coffee. It will not only help to keep your favorite drink for a long time, but will also fit into the interior of every kitchen.
  • Vacuum container Delonghi. Protects grains from oxidation and high humidity. As soon as the vacuum container is closed, excess oxygen is automatically removed from it. Sealed containers help preserve the aromatic properties of your favorite drink.

On a note! Natural wood is considered an environmentally friendly and safe material, but, unfortunately, it is not suitable for grain storage. Wooden containers do not protect from moisture, sun, odors.

In order for your favorite drink to always please with its taste, give vigor and cheer up, you need to know the rules for storing it. It is necessary to create temperature conditions, monitor the level of moisture, and prevent sunlight from entering. But the best option– purchase your favorite product in small quantities, using it for a maximum of 10 days.

How to store coffee properly? In what? Where? At what temperature? All these questions haunt many coffee lovers around the world. Each of us wants coffee to stay in peak shape for as long as possible.

In search of answers, we turn to books, visit forums, seek advice from people we know and, if we're lucky, coffee experts. Unfortunately, often the information we find is contradictory and leaves room for conjecture.

In this article I will try to dot the "i". Having studied a rather impressive amount of information, mainly on the English-speaking Internet, I have formed a more or less complete picture of how to properly store coffee, and I am happy to share the acquired knowledge with you.

Root of the question

The first thing I would like to say is that a distinction should be made between short-term and long-term storage of coffee, because These are diametrically opposed scenarios. For short-term storage - the more common case - some conditions are suitable, long-term storage requires completely different ones.

In general, the need to preserve the freshness and aroma of coffee for a long time arises infrequently and probably when you buy coffee for future use, i.e. do not plan to consume it within one to two weeks. The reasons for making such stocks can be very different - you took advantage of a good offer and bought a kilogram or two for the future, or, for example, there are no roasters in your city and you order a lot of coffee from afar (perhaps from abroad) with delivery.

If there is no special need for this, it is better not to buy coffee for future use. It is reasonable to take such an amount that you can drink within 7-14 days. Then the taste and aroma of fresh coffee every time you drink it will be on top. It should be remembered that coffee begins to wither almost immediately after roasting. It will not be superfluous to remind you that you should not buy coffee in the grind (“To grind or not to grind”).

Let's look at what external forces can affect the freshness and, accordingly, the taste and aroma of coffee. Air, moisture, heat and light have the most destructive effect on. And in that exact order. What should be stored in coffee to ensure its reliable protection?

Where to store coffee

As a rule, coffee is stored in the same packaging in which it was purchased, as well as plastic containers and ceramic, glass (preferably opaque) or cans. Let's look at the advantages and disadvantages of each of these options.

Packages

Firstly, such bags cannot convey any odors to coffee, and this is very important, given that coffee has a porous structure and perfectly absorbs odors, especially sharp ones. Secondly, such bags do not let air through and, due to the presence of a valve, allow gases to freely escape from fresh grains. Thirdly, the package can be twisted, removing excess air from it, and thereby minimizing the oxidation of essential oils inside the beans that carry the aroma and taste of fresh coffee. Fourth, they provide protection from light and moisture.

Banks

A slightly less preferred, but quite acceptable option is ceramic and glass jars. It is highly desirable that such coffee storage jars have tight fitting lid with silicone gasket to prevent air from entering. They also do not transfer coffee odors and protect the beans from moisture. If using a glass jar, it is important that it be either opaque or stored permanently in a dark place.

Cans have a couple of drawbacks. It is better to pour coffee into them not immediately, but at least a few days after roasting, in order to allow gases to leave fresh grains. Also, along with coffee, you inevitably lock in a small amount of air, so the oxidative processes inside the jar still continue to occur. This is not such a serious factor as to abandon cans altogether, but you should not forget about it.

Plastic and metal containers

Plastic and tin containers - least preferred option. They are believed to impart unwanted flavors to coffee. Surely, many are familiar with the "memory" of these materials for smells.

Where to store

This question breaks down into two components - where to store the coffee that you drink regularly, and where is the one that you do not plan to drink in the near future and bought for future use.

Cupboard

For "everyday coffee" the best place to store it is in a regular kitchen cupboard. Here there are the most suitable conditions - the right temperature, protection from light, lack of moisture and heat. If you store your coffee in transparent containers, it's best to use a cupboard that you don't see often so you don't expose your coffee to light. Also, do not keep coffee in a cupboard located near the stove or heated in the daytime by sunlight, because. temperature changes can lead to premature aging of the grains.

Fridge

Never store coffee in the refrigerator! This is the worst place for him. Protecting coffee beans from moisture and odors in the refrigerator is very difficult. Moreover, the temperature in the refrigerator is not low enough to ensure the freshness of coffee for a long time.

The most detrimental effect on the taste and aroma of fresh beans is the repeated removal of coffee from the refrigerator and putting it back. When you open the container from the refrigerator at room temperature, condensation forms on the coffee, which then reabsorbs into the beans. This applies even more to the freezer! Never store coffee that you drink regularly in the refrigerator or freezer., unless your goal is to destroy him as soon as possible.

freezer

If the freezer is not suitable for "everyday coffee", then for long term storage this is the best place. Moreover, experts, including Russian ones, recommend freezing coffee immediately after roasting. Otherwise, freezing may not provide the coffee shelf life we ​​need.

A series of experiments, designed at the proper scientific level, conducted by several groups of users of the English-language resource Home Barista, where avid coffee lovers share their experience, showed that with strict adherence to certain rules, the freezer can extend the life of fresh coffee for up to two months!

The essence of the experiments was as follows. Three samples of the same coffee variety were carefully packed in opaque packaging, excluding the content and ingress of air, and placed in the freezer for 2 months. The researchers then took the coffee out of the freezer, allowed it to reach room temperature, brewed it into espresso, and ran a blind test with 3 samples roasted a few days prior to tasting. Experienced espresso makers could not distinguish between fresh coffee and coffee from the freezer.

If you still need to keep coffee for a long time, store it in the freezer and follow the following rules:

  1. Coffee must be tightly packed in opaque packaging, excluding the content and ingress of air.
  2. Coffee should not be taken out of the freezer, preferably during the entire shelf life. Try to open the freezer and the coffee compartment as little as possible.
  3. After storage and before preparation, the coffee must reach room temperature. Cold coffee can lower the temperature of the drink and will also prevent the espresso from building cream and extracting properly.
  4. The shelf life should not exceed 2 months.

But what if you plan to gradually consume the supply, but at the same time would like to store the rest in the freezer? In this case divide coffee into servings so that each portion is enough, for example, for a week and get each next one as needed. The main thing is that coffee taken out of the freezer is not placed back in it. and subsequently stored at room temperature.

conclusions

Let's summarize:

  • To prevent the expiration date of coffee, try buy it with the expectation of 1-2 weeks so that the taste and aroma remain at their peak when consumed. Don't stockpile unnecessarily.
  • The best way to keep your coffee fresh is in foil bags. with degassing valve and zip lock. A slightly less successful option is ceramic and opaque glass jars. Tin and plastic containers are best avoided.
  • Optimal conditions to store the coffee you drink every day - at room temperature, a place protected from moisture, heat and light. The kitchen cabinet is the best option.
  • Never store coffee in the refrigerator! Dot.
  • Store bought coffee in the freezer with strict adherence to the rules described above. If you plan to gradually consume the stocks, divide the coffee into servings, pack and store them separately. The extracted portions should be stored subsequently only at room temperature.

How do you store coffee? Are you following the rules above? Did you learn anything new from this article? I will be very grateful to you for your comments and examples from personal experience. Please speak up!

margarita

Reading time: 4 minutes

A A

To make delicious coffee every time, you need to know how to properly store it so that it stays fresh and aromatic. Connoisseurs of the drink always stock up on their favorite product for the future. If you store coffee at home in the wrong container and at the wrong temperature, it will quickly lose its taste and aroma. There are some conditions under which you need to store the product. In today's article, we will try to deal with this issue.

Coffee storage

The shelf life of coffee can be short or long. Real gourmets prefer certain varieties with a certain degree of roasting of grains. So they always buy a lot of coffee. It is very difficult to find quality selected beans, even more difficult to buy beans of the right roast. Fans of the Italian drink have to look for their version for a long time, so they are forced to stock up on it for a long time. Such people are interested in the question: “How to keep the taste and aroma of coffee beans for a long time?”

If you buy coffee that is sold on the shelves of our supermarkets and are satisfied with its quality, then you will be interested in knowing how to store it properly.

No matter how long coffee beans are stored at home, there are some rules that you should be aware of. The quality of the brewed drink, its taste and aroma are influenced by the following factors:

  • Air;
  • Humidity;
  • Air temperature;
  • Light.

Violation of storage conditions can affect the quality and useful properties of coffee beans.

What happens if grains are stored incorrectly

If at home the beans are stored in inappropriate conditions, this will lead to rapid deterioration of the product.

  1. The oils that make up coffee give it a certain taste. When interacting with air, the surface of the grains is oxidized and, accordingly, the taste is lost.
  2. The aroma of beans with improper storage becomes weaker every day, and eventually disappears altogether.
  3. Coffee beans quickly absorb moisture, which affects the finished drink. Mold can form on wet beans.
  4. If the beans are stored incorrectly, they become harder, so the finished drink has a sour flavor.
  5. When coffee is stored near other foods, it can pick up foreign odors that affect its taste.

A drink brewed from improperly stored grains will not bring pleasure and can hardly be called coffee.

Storing coffee at home

From coffee plantations, the beans are delivered to factories, where they are roasted and packed into packages.

For home storage, fresh green grains are best, this will be the right solution. To brew a fragrant drink, the beans should be roasted and ground before the preparation itself. So, you will get an excellent invigorating drink, in which there will be a maximum of benefit and taste.

Coffee is usually drunk in the morning, so each time the beans need to be roasted, ground and boiled. In the morning there is always not enough time, many people rush to work and study. If you store the finished ground grains correctly, you can easily and quickly brew an invigorating fragrant and healthy drink Anytime.

green coffee

Fresh green beans have the longest shelf life and do not lose their benefits for three years. Raw grains need to be sorted out from dry and black, and also remove those that have an irregular shape. Then they need to be laid out in one layer and dried at room temperature for twelve hours. It is correct to store such a product in the freezer, for this you need to divide it into portions so that each one lasts for ten days.

Storing coffee in the freezer

  • For storage, plastic containers or tightly closed bags are more suitable;
  • Fill the entire volume of the container so that there is a lot of air left;
  • The container should be wrapped with foil or cling film;
  • To reduce heat on the beans when the door is opened, fold the coffee container under the far wall of the freezer;
  • Before brewing the drink, thaw the beans completely so that they are evenly roasted.
  • There are constant temperature changes in the refrigerator, because when the door is opened, heat enters, mold will form on green beans;
  • Grains should be stored in a dark place, and there is light in the refrigerator;
  • Raw materials in the refrigerator absorb other odors from food.

Roasted grains

Coffee in unopened packaging can be stored for up to two years. When the pack is opened, the shelf life of such a product is two weeks. Some manufacturers recommend using it for ten days.

If you buy coffee by weight, there is a risk of purchasing a low-quality product. The ideal place to store roasted beans would be the freezer. Also, you can store roasted coffee at home in a tightly closed ceramic container at room temperature. The bottom shelf of the refrigerator is also suitable for storing roasted beans.

If you roast beans yourself and keep them in a ceramic jar, you need to slightly open the lid for the first two days. Then store only with a tightly closed lid.

The best conditions for storing coffee beans are in a dark, cool place where the air humidity is seventy percent. It could be a cabinet in the kitchen that is away from the stove.

The product in grains can be stored in foil bags with a zip fastener.

It is convenient to store coffee in packages with a valve that lets gas out and does not let air in. Therefore, when choosing a drink, it is better to choose a product in packages that have a one-way valve. Freshly roasted coffee, packaged immediately after roasting, retains its properties better if there is a valve on the pack, you bought a quality product.

Ground coffee

Ground coffee can be stored in vacuum packaging with preservation of all useful qualities for one year. In a foil pack or tightly closed jar the shelf life is seven days. Unopened, the ground product is stored for no longer than a day.

If you have a coffee grinder, then ground coffee does not need to be stored at all. Prepare a fresh aromatic drink every time. If you want to store grains for several days, grind up a portion that will last for two days. Fresh powder should not be mixed with the remaining from the previous time, so as not to spoil the quality of the finished drink.

The ground product is best stored in glass jar, filling it to the top so that there is as little air as possible.

Ground coffee stays fresh for only twenty minutes after grinding. Upon contact with air, the product loses its taste and useful properties. Therefore, we advise you to grind roasted beans before making coffee.

Instant coffee

This is the safest type of coffee to store. Its shelf life is three to five years. Once opened, the product can be stored for a maximum of five months.

When choosing a drink, give preference to the product in a glass jar, because it preserves the aroma and taste of the grains better. If you close the jar with foil and tighten the lid tightly, you will retain the beneficial properties of the drink for a long time.

Many people love coffee. For some, this is just a daily charge of vivacity, but for someone it is a whole rite, which includes the choice of varieties and the preparation of coffee drinks in different ways.

However, not everyone knows that coffee has an expiration date and storage rules that can extend the expiration date. coffee beans.

Shelf life of unroasted beans

Choosing unroasted coffee beans has several advantages:

  1. Price. Raw beans are much cheaper than roasted beans, which is a definite plus for coffee lovers.
  2. Long shelf life. Raw beans can be bought in large quantities and will remain suitable for making coffee drinks for a long time.

How long does coffee beans keep? On average, unroasted coffee beans can be stored for one to three years.

Shelf life of coffee beans in vacuum packaging. If the raw grains were stored in vacuum packaging, then their shelf life can be up to five years.

How to determine the packaging date of unroasted coffee:

  1. Usually, when buying beans in large bags, you can find a sticker on them with the exact date of packing. If the date cannot be determined, you need to pay attention to appearance coffee beans, thanks to which you can determine the shelf life of the product:
  2. Fresh coffee beans have a uniform greenish tint, the characteristic depression should be even. They should be quite dense, when biting the grain should not crumble. Fresh coffee beans have a light green tea aroma.
  3. You should not buy grains that have a different shade and differ from each other in size. This means that in this bag there are different varieties of coffee, coffee of different years of collection. Garbage may indicate the low quality of coffee beans.
  4. Old grains are odorless and appear dry. You should refuse such a purchase, as they lose their taste properties.

Shelf life of roasted coffee beans

Storing finished coffee beans is very different from storing green beans. And to extend the shelf life of coffee, you need to follow special rules.

Consider the dependence of the expiration date on the packaging of coffee beans:

  1. Leaky packaging - it can be a box or a regular plastic bag. In this package, coffee can be stored for no more than two weeks.
  2. Sealable paper bags are one of the most popular ways to store coffee. In a paper bag, coffee beans can retain their flavor properties for up to six months.
  3. Heat sealed bags. This packaging method is the best for long-term storage of coffee. These bags have a gas valve that creates a vacuum and prevents the grains from spoiling.

Rules for storing coffee beans

  1. You can store roasted beans in foil bags - this way they will retain their properties longer.
  2. When buying raw coffee beans, they can be roasted and stored in an opaque jar with a tight lid. It is better to choose ceramic dishes and in no case use iron or plastic, because. iron (plastic) will only worsen the quality of the coffee beans.
  3. For better preservation of coffee beans, you can wrap them in foil or baking paper, and then put them in a box or paper bag.
  4. Coffee must be stored in a dark, dry place so that the beans are not exposed to air and light.

Can coffee be stored in the refrigerator?

Do not store coffee beans in the refrigerator. It contains a huge amount of foreign odors that adversely affect the taste and aroma of coffee. The temperature difference also destroys the beneficial properties of coffee, for this reason it is best to store coffee beans in a dry cabinet.

Can I drink expired coffee beans?

If you find a stale pack of unroasted coffee beans, you can roast them and make coffee drinks from them.

Such coffee will not bring any harm to a person, but it loses its bright taste and aroma. Despite this, unroasted coffee beans retain their invigorating properties.

There are two ways to improve taste characteristics raw coffee beans:

  1. You can deep-fry the beans, so the remaining essential oils will give the drink its flavor.
  2. During roasting, you can add various spices to the grains, such as cloves or cinnamon. This will help to saturate the grains with a pleasant aroma.

Roasted coffee beans

Roasted coffee completely loses its taste properties, they completely lack aroma.

If the grains have deteriorated, then they have a very dark color, an oily film, there is no coffee aroma, even an unpleasant, bitter smell is possible.

It is extremely difficult to restore the properties of roasted coffee beans, so it is better to throw them away. Non-drinkable coffee beans can be used for interior decoration or used as a body and face scrub.

Expired coffee beans: the consequences of drinking

In general, there is no threat to the health of a person who decides to drink expired coffee. There have never been cases of poisoning after such a drink.

But coffee with an overdue year is gradually losing its bright taste, pleasant aroma and, perhaps most importantly, the invigorating properties of coffee beans.

Conclusion: spoiled coffee will not harm a person, but you should not expect a positive effect either.