Is it possible to store raw mushrooms in the refrigerator. What mushrooms can be stored in the freezer. How to store frozen mushrooms

How to store mushrooms is an important issue that every housewife should take seriously.

Mushrooms are useful delicious product nutrition. It contains many vitamins, minerals, iron, potassium, iodine. It is light, low-calorie, but at the same time quite heavy on the stomach.

There are more than 2,000 species of mushrooms, but only a couple of dozen of them are edible for humans, all the rest are poisonous and not suitable for consumption.
Mushrooms deteriorate quickly, so you need to know all the details of their storage.

Mushroom storage.

It is necessary to store mushrooms at home, be sure to store them in a refrigerator or refrigerator. There are some rules for storing these gifts of nature.
Fresh, canned and dried mushrooms are eaten. Each of them is stored differently.

Method for processing and storing fresh mushrooms

Fresh mushrooms must be cleaned of sand, earth, grass. If there are brown spots, then they should be cut off. Then you should rinse them, but don’t get too carried away with this, they can get a lot of water and lose their taste. It is best to soak the mushrooms for a couple of minutes in salt water to get rid of the larvae and various bugs, and dry them on a napkin. After complete drying, place the mushrooms in, or a paper container and cover with a napkin so that air enters them, otherwise they may become moldy.

In this form, mushrooms can be stored for no more than three days.

Freezer storage

AT freezer any product can be stored for a long time, and mushrooms are no exception. To do this, they need to be cleaned, washed in the same way as for storage in the refrigerator. We place the dried mushrooms in, preferably in portions, so that one bag can be used at a time. Mushrooms do not lend themselves to secondary freezing !!!
So they can be stored for up to 10 months. But, if after defrosting you do not like the color, smell or appearance of the mushroom itself, do not eat them, which means there was a violation in storage.

dried mushrooms

Dried mushrooms could often be found in villages. Now this method of cooking mushrooms is rare, but still it is. Mushrooms can be dried in the sun, covered with gauze, as our grandmothers did. With the development of technology, special, home-made dryers from electricity have appeared. Sometimes they are also dried in conventional ovens.

Before drying, this food product should be thoroughly rinsed, cut off the roots, too large mushrooms can be cut into several parts. It should be taken into account that when drying, the size of the mushroom will decrease significantly, it will become thin, change color.

For long storage mushrooms must be completely dry; when the mushroom is broken, there should be no pulp or moisture in the middle.

You can store such mushrooms in fabric, paper bags. But it's not very convenient. Such bags can tear, insects will get into them and ruin the product. In addition, mushrooms can be saturated with foreign odors. The most optimal container for storing dried mushrooms is a glass jar with a lid. But, the mushrooms must be perfectly dried, so that without air there would be no decomposition processes.

Dry mushrooms should be stored in a dark, dry place. Subject to all rules, you can store up to 12 months.

canned mushrooms

Cooking canned mushrooms has many options and recipes. In any case, they are thoroughly boiled several times, various spices, salt are added and preserved in jars. Stored in a cellar or refrigerator for several years.

If the mushrooms become cloudy, change color, or the tin lid is swollen, they should be thrown away.

It is worth remembering that with any storage method, you should always take only fresh, recently cut mushrooms. It is important to strictly and correctly follow all the rules for storing mushrooms. In this case, their taste will be perfectly preserved and beneficial features otherwise, it can cause significant harm to health.

Kira Stoletova

Conditionally edible mushrooms are widely used in cooking. They are frozen, fried, salted and marinated. Each method of preparation has its own period during which storage of mushrooms is permissible.

How to keep fresh mushrooms

It is permissible to store cut fresh mushrooms after harvesting in the forest until further cooking for no more than 6 hours. A suitable place to store fresh mushrooms is a refrigerator or basement.

It is better to clean and cook cut mushrooms immediately after harvesting. The less the fruits lie without processing, the better. Otherwise, the collected hygroscopic lamellar fungi absorb moisture and odors from the environment, become moldy and lose their elasticity.

How to store frozen mushrooms

Freezing fresh mushrooms is the easiest way to preserve them.

Before freezing, they are sorted out, removing debris, cut off the lower edge of the mushroom leg, and in large specimens, the white shell is removed. It is recommended to store mushrooms without pre-washing: in the process of freezing, they will stick together. If pre-washing or soaking is required, dry them before placing them in the freezer.

For freezing, mushrooms are portioned out in plastic bags, if there is free space in the freezer, in food containers.

Mushrooms can be frozen fresh, pre-boiled or fried. At the same time, during the heat treatment, they try not to add salt.

Terms and conditions of storage

It is required to store mushrooms frozen fresh at a temperature of -18 ° C -24 ° C. Under such conditions, without additional defrosting and subsequent secondary freezing, mushrooms can be preserved for 3 to 6 months without losing their useful and gustatory qualities, being suitable for human consumption.

Mushrooms frozen after preliminary heat treatment are able to maintain gastronomic characteristics throughout the year.

How to save pickled mushrooms

Honey mushrooms are pickled in glass jars by rolling them up or simply closing them with lids. A valid option is using a marinade or pre-frying in oil. Mushrooms marinated with a bite have the longest food shelf life while maintaining their appearance.

Before pickling, mushrooms are soaked in water for about an hour.

Terms and conditions of storage

In rolled jars, subject to all preservation conditions, the shelf life of mushrooms marinated with vinegar is 1 year. Pickled blanks in a jar closed with a plastic lid remain suitable for no more than 6 months. The shelf life of pre-fried mushrooms filled with vegetable oil is 6 months, regardless of the type of packaging. This period assumes that the products are stored in a refrigerator at a temperature not exceeding 5°C.

It is also possible to store pickled mushrooms at room temperature. At the same time, the shelf life is reduced to 3-4 months, regardless of the type of seaming. Room storage does not apply to mushrooms marinated in oil.

How to save salted mushrooms

Terms and conditions of storage

Shelf life of mushrooms, salted different ways, are different:

• salted by the hot method can be stored in a refrigerator at a temperature not exceeding 5 ° C for 8-12 months,
• the shelf life of cold-prepared mushrooms is no more than six months and requires regular checks during storage for the absence of mold fungus and topping up the brine to a level that covers the mushroom mass.

Suitable conditions - temperature 5°C-8°C. When the temperature regime drops to 0 ° C, salted blanks freeze and lose their gastronomic qualities, when they rise to 10 ° C and above, they turn sour, become moldy and become unusable.

How to store dried mushrooms

Terms and conditions of storage

Vacuum food containers and glass containers tightly closed with a lid are suitable for storing dried mushrooms. It is permissible to store them in cloth bags, however, it should be ensured that there is no dampness and odors.

Dried mushroom stocks are checked for bugs every 30 days. If signs of the presence of insects are found, the mushrooms are rinsed under running water and heated in an oven at a temperature of 70 ° C.

The shelf life of mushrooms in dried form, under proper conditions, is 1 year.

Dried mushrooms

Salting fresh-frozen mushrooms after long-term storage. Part 1

Salting fresh-frozen mushrooms after long-term storage Part 2

Conclusion

Champignons are tasty and inexpensive. You can safely buy them in large quantities "in reserve". But you need to know how long fresh grayish-white mushrooms can be stored in the refrigerator, and how to make them stay healthy and tasty longer.

At room temperature fresh champignons (they are also bakery and agaric) are stored only for 6-8 hours. The term, you know, is short. So that they do not deteriorate longer, you need a temperature not higher than +4 degrees. This is where the fridge comes in handy.

in the open

Without packaging, fresh champignons will last no longer than a few days in open refrigerator compartments.

But in the closed vegetable section, where the temperature is lower (about +2 degrees), they will not spoil for 3-4 days. But only if you lay them out in one layer and cover them with a paper napkin or towel.

Vacuum packed

Mushrooms can be stored in a vacuum "store" package for one week.

After its opening, mushrooms can be consumed no longer than 2 days.

In a paper bag

Try to put no more than 500 g of champignons in one package.

In the vegetable compartment, "packaged" champignons can be stored for 7 days.

On open refrigerated shelves, they will be stored for 4 days.

Fresh champignon has a pleasant “forest” smell, while rotten champignon stinks of dampness and sourness. Get rid of this.

In a bag made of natural fabric

On open shelves, "bag" champignons will last for 8-9 days.

They can be stored in the vegetable compartment for 10-12 days.

The champignon rots if darkish spots and nasty sticky mucus appear on its cap. In an unspoiled mushroom, the color of the cap is pinkish or light brown.

In cellophane or cling film

Mushrooms wrapped in cellophane or cling film can be stored for 5 days. And in the food compartment and even more - 7 days.

Open the cellophane every 3-4 days so that condensate does not accumulate, causing decay.

Change the cling film daily, otherwise the accumulated moisture will begin to destroy the mushrooms.

Every day, inspect the mushrooms and weed out the rotten ones.

Important: Inelastic legs and voids inside are a sign that the champignon is rotting. Throw that mushroom away.

In plastic, metal or glass containers

After you put the mushrooms in such a container for storage, cover them with a cloth or paper towel.

Glass jars, plastic bowls, trays and metal pans will keep champignons for 8-10 days.

And at temperatures from -2 to +2 degrees - 12-14 days.

Pecheritsa began to deteriorate if part of the plates under her hat began to darken and peel off. Throw that mushroom away.

These rules are few and they are very simple:

Put the mushrooms in a storage container in one layer.

To make it easier for them to breathe, cover trays and jars with "riddled" cellophane, cling film or paper napkin. Make holes in them with a toothpick or fork.

Carefully inspect the mushrooms before storing them in the refrigerator. Eliminate everything with broken legs, dents and black spots. If you collect it yourself, cut off the leg, and do not tear it off.

It is not necessary to wash mushrooms thoroughly. Don't even think about soaking. The more moisture they have, the faster they will deteriorate. It is better to just rinse them a little with lukewarm water, and then dry them with a paper towel.

Or not mine at all. Put in a dish with enamel, cover with a cloth or paper napkin and hold for several hours in the refrigerator. Then transfer to an airtight container and send it back to the refrigerator.

Do not do any special cleaning before storage. Just remove the film from the mushroom caps, cut off the tip of the stem and spots with spots.

To make mushrooms easier to cook in the future, cut large mushrooms into pieces before storing them.

During storage, rumple, touch and shift the mushrooms from one place to another as little as possible. Otherwise, they will quickly rot.

Get rid of spoiled mushroom specimens immediately so that healthy ones do not start to rot.

Cut large mushrooms.

arrow_left Cut large mushrooms.

Freezer storage rules

If you want to enjoy champignons in the cold season, feel free to send them to be stored in the freezer. Mushrooms can be stored there for a decent period - 6 months. The maximum allowable freezing temperature for champignons: minus 18 degrees.

How to freeze

Lightly wash or pat the mushrooms dry with paper towels. You can’t wet them too much, because in the freezer the water will turn into ice. This will loosen the mushroom pulp and make the mushrooms too porous. During cooking, the mushrooms will “suck out” the liquid, become watery and tasteless.

Waiting for them to dry.

You cut off everything unnecessary, inedible. You can’t do without this - thawed mushrooms will be difficult to clean.

Large specimens are cut into small pieces.

Put on a baking sheet or tray and put in the freezer. You stay there for a few hours.

Then you pack in containers with high tightness (plastic vessels, trays, metal containers).

Finally, you freeze it and send it to storage in the refrigerator freezer.

The champignon has deteriorated if the film between its stem and cap has turned dark brown.

How to defrost

You can not immediately pull the mushrooms out of the freezer. First, they need to be transferred to the upper refrigeration compartments, hold there for several hours, and only then start cooking.

It is undesirable to freeze thawed mushrooms again and send them to storage.

Thawed champignons spoil quickly, so try to eat them in a maximum of one day.

Never defrost large portions at once, otherwise you will have to throw away some.

And the last video:

Mushrooms are highly perishable and should be processed as quickly as possible before storage. But if you do not have such an opportunity in the next few days, then you need to try to save them. We will tell you how to do this correctly so that your mushrooms are as fresh as possible before processing.

How to keep mushrooms longer in the fridge

The first thing you need to do with mushrooms is sort out and get rid of any wormy, wrinkled, or old mushrooms. Keep in mind that you will only be able to keep whole and young specimens fresh.

After that, rinse them under running water to remove dirt. Don't soak! Otherwise, the mushrooms will be saturated with moisture, and this will not help in storage. In order to get rid of all the worms and bugs that have settled in the pores of the fungus, immerse it in salt water for 3-4 minutes.

Now you can take them out, rinse thoroughly and leave them on a towel to dry. Don't forget to cut off any damaged areas!

Put the prepared mushrooms in a glass or enamelware without a lid and cover with a napkin. Never store mushrooms in plastic containers or cellophane. Without air, they will quickly become moldy and rot.

In the refrigerator, they can lie with proper processing for no more than 3 days, and at zero temperature - up to 4 days.

How to store mushrooms in the freezer

Preparing for storage in the freezer is no different from the one we talked about above. To freeze, lay them out in a single layer on a wide board and leave in the freezer for several hours. After that, you can take them out and pack them in plastic containers or plastic bags.

If you're afraid that raw mushrooms they won't last long in the freezer, you can boil them for 5 minutes before freezing. Don't forget to dry them before packaging!

Such processing guarantees the storage of mushrooms for six months, and if the temperature in your freezer is below -20 degrees - up to a year.

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