Calories: Not specified
Cooking time: not specified

All of us, some better, some vaguely, but remember our Soviet childhood and youth! How thoroughly our mothers and grandmothers prepared for the celebration of the New Year - they stood in long lines and bought everything they needed in a month: mayonnaise in jars (in large quantities), canned fish, "Moscow" or "Ostankino" sausage, sometimes even managed to "get" red caviar! And all the weeks this set of provisions stood, “under lock and key” in the refrigerator, until the cherished day. And how I wanted to grab a piece of sausage, but - no! "Don't touch, it's on New Year!" - Mom said sternly, and I had to peck semolina.

What was on the table? Of course, three standard salads: "", "" and "".
Let's remember our youth and prepare our "Fur coat" in the form of a roll today in a new way.


"Herring under a fur coat" roll: recipe with photo

Ingredients:

- 2 - 3 boiled potatoes,
- 1 - 2 boiled beets,
- 2 boiled carrots,
- 1 pickled or salted herring,
- salt, pepper, onion,
- mayonnaise.
Salad roll "Herring under a fur coat" - the recipe of the day.

Step by step recipe with photo:





Vegetables, except for potatoes (we boil them in their uniforms), bake in the oven. Cool the whole set and clean. Herring, if it is a fillet, then simply cut into cubes, if a whole fish, we clean it from the bones and cut it in the same way. Let's start assembling the roll.
Line the cutting board with cling film. We rub the beets on a grater (medium or fine), lay them out in an even layer on the film, leaving about 3-4 cm free space around the edges. If the beets are too juicy, then you need to squeeze it out a little beforehand. The beetroot layer of our "Shuba" salad-roll can be slightly salted and peppered. If desired, you can grease with a little mayonnaise.





Next lay out the carrots. We make less than the beetroot layer by 1 cm. Lubricate with mayonnaise.





The next layer is grated potatoes. We lay it out and make less than a carrot layer by about 1 cm on each side. Lubricate potatoes with mayonnaise.





The last layer is herring. We spread it in the middle and sprinkle with onion and pepper.
If you undertake to pickle herring yourself - the recipe is simple! A set of products - fresh-frozen herring, 1 onion, 1.5 tsp. salt; 0.5 tsp Sahara; 1 st. l. vinegar; 1.5 st. l. lemon juice. We defrost the herring, completely clean it from the skin, ridge, entrails. Cut into portioned pieces, cut the onion into rings. Cooking marinade - salt, sugar, spices, vinegar, lemon juice. We spread the herring, onion in a glass dish and pour everything with marinade. Let marinate for 12 hours. Herring is ready!







Carefully, prying off the edges of the film, we fold our “Fur Coat”, or rather, “Muff”, into a roll.





We put the roll in the refrigerator for the night so that it soaks and takes shape. Before serving, carefully remove the entire film and decorate with parsley sprigs. Our salad roll "Herring under a fur coat" is ready in a new way! Serve to the festive table.
Enjoy your meal!




Old Lesya

Delicious, beautiful.

  • 1 herring
  • 450 g beets
  • 350 g potatoes
  • 200 g carrots
  • 50 g onion
  • 2 eggs
  • 150 g mayonnaise
  • 5 g gelatin
  • salt

In view of the approaching holidays, today I have a great idea on how to present a long-familiar familiar dish, making something new out of it. Today we will prepare a fur coat in the form of a roll, it is very tasty and festive, although the idea is not new, but it is very impressive and beautiful. To prepare this roll, I took all the components as for, but in slightly different proportions, and I also need a little gelatin to keep the roll in shape. It turned out very tasty, such a very, very tender snack roll with a familiar, but transformed taste. Despite the fact that this is a fur coat, the taste from is distinguished by greater tenderness and delicacy. I really liked the roll, some of my tasters said that the roll is tastier than the classic fur coat!

Cooking:

Cook beets in any convenient way. This time I cooked the beets in the microwave, for this you just need to put them in a baking sleeve or in a regular bag, and cook at full power for 5-10 minutes. Or you can boil the beets in a saucepan or bake in the oven.
Boil potatoes and carrots until tender.
Eggs also boil and cool.

Clean the herring from bones and skins, how to do it in detail in the recipe for a classic fur coat -. Then cut the herring into thin narrow strips. Or you can use ready-made herring in jars, it is desirable that it be without spices and the like. I prefer a fur coat with an ordinary herring.

Peel the onion, cut into small cubes, and scald with boiling water (this is optional, in order to make it less spicy). Next, if desired, pickle the onion, just add 1-2 tsp. wine or apple cider vinegar(I scalded and marinated).

Pre-soak gelatin in 50 ml of water, leave for the time indicated on the package. Then heat to a hot state so that the gelatin dissolves (I do this in the microwave), cool.
Pour the prepared gelatin into the mayonnaise, while stirring.

We collect the roll.
Grate the beets on a fine grater. To get very small chips (but not puree!). If the beets have released a lot of juice when rubbed, then it is better to drain it.
Add 2-3 tbsp. l. mayonnaise (about 4th part of the total mass), salt to taste, mix well.

Cover the board with a film in two layers, for convenience, fix it on the sides with kitchen clothespins.
Put the beets in a thin rectangular layer, flatten.

Potatoes also grate on a fine grater, also add mayonnaise, salt, and put on top of the beets.
It was this layer, from potatoes, that was not easy to decompose, I immediately made flat cakes in my hands, which I laid out on top.

In the same way, grate the carrots, add mayonnaise, lay out, smooth.

In the same way, grate the eggs, add mayonnaise, lay out, smooth.

Next, a little closer to you, lay out half of the onion, on top of the whole herring (herring may seem like a lot, but do not hesitate, put it all, pressing it slightly so as not to fall apart), and on top of the second half of the onion.
In total, the layer with beets should be larger, all the rest should be smaller. When mixing with mayonnaise, I salted each layer. Despite the presence of a herring in a fur coat, I still always salt each layer, although many do not do this. But I do not understand fresh vegetables, which seem even fresher against the background of herring, but this is a matter of taste.

Then, helping yourself with a film, wrap the front part onto the herring, then the far part towards yourself to make a roll. Outside, trim the roll over the film with your hands, if necessary, you can roll it slightly back and forth so that the layer of beets evenly covers the roll on all sides.
Place in the refrigerator until completely solidified for several hours or overnight.

Carefully remove the film, sprinkle with herbs if desired, I have dill.
Look what a beautiful cut!

Roll "Herring in a fur coat" is very elegant, holiday dish, which appearance and taste will not leave anyone indifferent. It is very tender, beautiful and delicious!

Larisa 09.01.14
For the first time I see such an original design of the Herring salad under a fur coat. By the way, I never added eggs to a fur coat, although a good idea, need to try.

Masha 07.02.14
For the first time I met such an incomparable design of the popular "Herring under a fur coat"! So unusual that otherwise this salad is already cooked and I won’t, just like that, the dish looks just royal!)

Tatiana 13.06.14
Beautiful and delicious! I also applied a mayonnaise net from a culinary syringe on a burgundy beet “crust” and cut out flowers from fresh cucumber. It turned out great!

Julia 19.10.14
Thanks for the option original design. Only I cut the herring into small cubes - this allows you to remove extra small bones that can interfere with cutting, and also lightly sprinkle with lemon seasoning for fish. But it's not for the lazy.

Masha 07.11.14
I do not argue, it turns out a very beautiful festive dish, but I prefer the traditional "fur coat" on a plate. There is less fuss with her, and herring can be stuffed more.

Alyona
Masha, of course, your arguments are reasonable, but you really want to show off your culinary art for the holidays and surprise guests with something new and original)))

Julia 11/14/14
You succeeded evenly, but my layers are a little mixed up. Probably the hands did not grow from there ((

Alyona
Yulenka, you probably tried to roll a very large roll, so the layers turned out to be thin, so they mixed up when folding. I wrote, each layer should be no thinner than a centimeter. But do not despair, the first pancake very often turns out to be lumpy. I'm sure you'll be just fine the second time :)

Natalia 08.12.14
I really like to cook herring under a fur coat, but this design option did not even occur to me. That's really really, everything ingenious is simple! Thank you so much for the fur coat ;)

Tatiana 06.01.15
I ate such a fur coat with a friend for this New Year, but I didn’t have time to ask how she so skillfully twisted everything into a roll. Now, thanks to you, I know. I want to try it too, I hope it works. At least, judging by the pictures, everything is easy and simple.

Alyona
Tatyana, the first time, of course, you will have to tinker a little, but then, when you cook the roll for the second time, everything is much easier and faster)))

Anna 04.05.15
Hello, very, very original..... thank you very much for all the recipes. I was looking for an Easter recipe on the Internet, and it was my first Easter that was cooked according to your recipe .... I overexposed it in the oven a little, but it still turned out very tasty, I didn’t even expect this from myself ... because. zero experience with yeast dough .... but the most important thing is that I fell in love with this dough .. cabbage pie - incomparable (your recipe), garlic buns - very tasty .... you inspired me ... thanks

Samira 11.10.15
I got a smooth and beautiful roll! You described and photographed everything very well. If you do not rush, then making such a herring under a fur coat is not a problem at all. Thank you!

Julia 01.01.16
I made a roll according to your recipe. When my husband saw it, he was impressed and said: "Very beautiful!" But, when we tried it, it turned out that the roll was dry and there was little herring, although I followed the recipe exactly. To make the roll juicy, you need a lot of mayonnaise.

Alyona
Julia, perhaps you squeezed the beets very hard, and just this juiciness was not enough. As for mayonnaise, then every hostess puts mayonnaise to her liking, however, like salt. The amount of herring can also be increased)))

Layered salad with herring, boiled vegetables and eggs is one of the most traditional dishes loved on holidays and weekdays. In addition to laying out layers in a salad bowl, herring under a fur coat can be served in the form of a beautiful even roll. At the same time, the classic recipe allows for such changes that reduce the total calorie content and make the salad quite appropriate on the diet table.

Let's consider in as much detail as possible the recipe with a photo of the salad "Herring under a fur coat" in the form of a spectacular roll surrounded by layers of grated eggs, yellow potatoes, orange carrots and burgundy beets, get acquainted with its most dietary options, as well as with useful additions that give the familiar dish new shades taste.

Herring under a fur coat roll - a step by step recipe with a photo

In order for a high-quality “fur coat” to adequately wrap impeccably fresh and not too salty herring, you need to choose the right basic ingredients. So, vegetables-, - should have a rich color, smooth peel without cracks, spots and growths. At the same time, it is better to choose potatoes yellow or brown with a yellow core - these varieties contain less starch.

The right quality herring guarantees the purchase of lightly salted fish by weight with dark red gills and the complete absence of rust marks on the scales.

Should be in a matte shell without cracks, dents and dirt. Store goods must be marked with category marks - " D", if the egg was laid no more than a week ago and " FROM"When the" age "of the egg is up to 25 days.

AT classic version layers of the "fur coat" are smeared with mayonnaise. ready sauce from the store has a high calorie content and dubious usefulness. Self made homemade mayonnaise much healthier, but still adds a lot of kilocalories to the “fur coat” - one hundred grams of such a sauce contains from 350 to 500. In diet options mayonnaise successfully replaces sour cream containing 10-15% fat. The potato layer is sometimes smeared with natural soy sauce without preservatives and dyes.

Herring under a fur coat roll is prepared according to traditional recipe:

  • four medium-sized beets;
  • three medium carrots;
  • three potatoes;
  • two eggs;
  • one medium-sized herring;
  • mayonnaise (or, in the dietary version, low-fat).

Cooking:

  • Boil vegetables in "uniforms", cool, peel, grate each type in a separate container. Grated beets must be squeezed out. Carrots, if too juicy, are also squeezed.
  • Hard boil eggs in salted boiling water, cool in cold running water, peel and grate.
  • Clean the herring, remove the bones and cut into small pieces.
  • Spread a piece of cling film on a flat surface of the table and spread grated squeezed beets over it in an even rectangular layer. Lubricate this layer with a small amount of mayonnaise. “Smear” all the grated carrots on top, making sure that the carrot layer is slightly smaller than the beetroot layer. Spread mayonnaise moderately on an orange carrot layer and spread a yellow potato layer on it so that its edges do not come close to the borders of the carrot. This is followed by mayonnaise grease and a layer of grated eggs, which should be slightly narrower than potato. On this egg “blanket” you need to lay out the central “roller” of chopped herring, which will be the core of the roll.
  • Carefully lift the two opposite edges of the film and wrap the roll around the herring. Cut off the beginning and end of the resulting “sausage with filling” so that the concentric multi-colored layers appear in all their glory.
  • Wrap the roll in cling film and keep it in the refrigerator for 2-3 hours. Before serving, decorate with greens, which looks especially impressive on the maroon beetroot surface of the roll.
The energy value of one hundred grams of such a dish with mayonnaise averages 150 kilocalories. Sour cream reduces this value to 100. Adherents of even more stringent dietary measures exclude starchy boiled potatoes, reducing calories by another 10-20 units. Some go very far and, with the same vegetable composition, refuse herring, replacing it with boiled one, or even do without and, but these, of course, are completely different salads.

Herring and diet

Although at first glance, herring is not associated with a diet table, with a healthy stomach and normal digestion, this salted fish is a valuable and low-calorie supplier of antioxidants, polyunsaturated fatty acids and minerals. In the company of "fur coat" vegetables, it not only nourishes and heals, but also cleanses the body. Eggs in the “fur coat” also contribute their vitamin and protein contribution to the general treasury of usefulness.

However, certain contraindications this salad roll has. Carrots and beets are noticeable, and potatoes contain quite a lot of starch. Therefore, when diabetes, diseases of the liver and pancreas, traditional herring under a fur coat is not recommended.

Ingredient Variations

To enrich the composition classic salad and tell him a new range of tastes, they introduce into the classic composition of the fur coat:

  • Vegetables, fresh and canned. In addition to the potato-carrot-beetroot trio, they use fresh, salted and pickled, as well as pomegranate or tight crimson berries.

How to make a herring under a fur coat roll - video

From the presented video material you will learn how to cook a herring roll under a fur coat. Particular attention is paid to the laying out of layers with a slight but constant reduction in size. The finished herring roll is cut off at the ends and effectively decorated with greens.

Herring under a fur coat, despite the frequent presence on the festive, and not at all dietary tables, contains valuable proteins, antioxidants and biologically useful material. Variants of the composition with reduced calories make this dish quite appropriate in slimming diets. Wrapped in a roll, it decorates, diversifies and enriches fresh dietary menus.

How do you feel about herring under a fur coat roll as part of a diet? What additional ingredients do you diversify the traditional composition? What alternation of layers of “fur coat” in a roll do you find the most appetizing? Share your impressions, culinary experiences and finds with us in

The recipe for salad "Herring under a fur coat" was born in the era of the USSR, that is, in times of shortage. For every holiday, this dish helped hospitable hostesses with the availability of ingredients and ease of preparation. The most important thing is that the salad has not only a unique taste, but also looks very appetizing! See recipes for this dish below.

The main secrets of cooking

These actions apply to all recipes for "Herring under a fur coat" and guarantee a piquant taste. It won't take long, all you need to do is:

  • Marinate the onion. For 10-15 minutes, pour chopped onion with a little water room temperature with 1 teaspoon of apple cider vinegar;
  • Grate the vegetables on a fine grater, and, on the contrary, cut the apples with a knife so that they do not give too much juice;
  • If you want the salad to be more juicy, mix fish and onions with vegetable oil, and after that form the layers of the dish;
  • Feel free to experiment with substituting ingredients to your liking if you wish. Apples can be replaced with pickled or pickled cucumbers or sauerkraut. Boiled carrots can be replaced with Korean. Instead of herring, salad can be prepared with salted salmon.

Salad roll "Herring under a fur coat" looks appetizing and festive. It's as easy to make as a salad. classic recipe. If you wish, you can prepare a salad with an apple - then it will turn out more juicy and acquire a pleasant sourness.

Photo: Herring under a fur coat roll

Ingredients:

Cooking method:

  • Grate the vegetables on a fine grater, each in a separate container;
  • Eggs cut into cubes;
  • Cut the apple into cubes or thin slices;
  • Chop the onion in half rings;
  • Grind the middle as you like. According to the recipe, it is cut into transverse slices.

Now proceed to the formation of the roll. On a work surface, spread cling film to the size of the roll so that it can be wrapped. The size and shape of the roll depends on your desire. Lubricate each layer of the dish with mayonnaise. Lay out the layers of the dish in the following order:

  • 1 layer - beets;
  • 2 layer - potatoes;
  • 3 layer - apple;
  • 4 layer - carrots;
  • 5 layer - egg;
  • 6 layer - onion;
  • 7 layer - herring.

Carefully wrap the roll and place in the refrigerator for 2 hours.

Video: "Herring under a fur coat" roll

Video source: Xcook Info

Video source: Cooking with Irina Khlebnikova

These videos show step by step recipe"Herrings under a fur coat" in the form of a roll.