Do you like adjika? Spicy, fragrant, sour or sweetish, tasty, tasty? Without which fried meat seems insipid, and stewed potatoes and all other dishes. If so, then our article today is for you!

vegetable pleasure

The very adjika that we eat with such pleasure in winter actually has little in common with the original source - a burning salty seasoning, whose homeland is the Caucasus. Mountain peoples make it from garlic, herbs, walnuts. Naturally, seasonings should be put into dishes a little, and you cannot spread such a delicacy on bread. Another thing is adjika with apples and tomatoes! An excellent appetizer, it is suitable both as a salad and as a dressing for borscht, soups, gravies. The main condition is that all products must be only of high quality: bell peppers are well ripened, fleshy, without bitterness. If you are preparing adjika with apples and tomatoes, then take only sugary varieties, thin-skinned tomatoes, and sour or sweet-sour fruits. Be sure to use herbs and spices. As for spiciness, sugar and salt, here you can already experiment and choose such a ratio of components, thanks to which your adjika with apples and tomatoes will turn into a real pleasure and the richest source of vitamins.

Recipe Seven

The name of the recipe is not accidental. From it you can learn how to cook a twist from the most complete set of vegetables and spices. Such adjika with apples and tomatoes also includes onions, garlic, bell and hot peppers, carrots. And salt, sugar, vinegar, vegetable oil. From aromatic herbs, you can include dry dill, cilantro, as well as ground coriander or cinnamon in the recipe. The vinegar provided for in the recipe should not be taken table, but fruit, natural. So, take 3 kg of tomato, remove the stalks and scroll through a meat grinder. Next - one and a half kg of apples, carrots and bell peppers - also peel, remove the seeds, also scroll. In the same way, chop 1 kg of onion and garlic, 500 gr hot pepper(pod). Finely chop a bunch of dill or parsley. Mix well the resulting mass and put on fire. Let it boil, turn down the heat and simmer for about 3 hours, stirring occasionally. Then set the pelvis aside and start cooking again in a day. Boil again, put from 3 tablespoons of salt and 5 sugar, pour in a glass of vegetable oil and simmer again for 2 hours. At the very end, pour in half a glass of vinegar, stir. Without removing from heat, pack in sterilized jars and roll up. If the resulting appetizer seems too sweet for you, then adopt the recipe "Ajika with apples and tomatoes without carrots."

Fast Food Recipe


In culinary guides, different compositions of the described dish are given. As with experienced housewives there are always 3-4 options for its preparation. And if you are interested in how adjika is prepared with apples and tomatoes without carrots, then it is done in this way. Pass through a meat grinder 1 kg of tomatoes, one and a half kg - bell pepper, 400 gr of apples and the same amount of onions. Pour in one and a half cups of oil and add salt. Cook over medium heat for about 50 minutes, stir to prevent burning. During this time, chop the garlic (300 gr), put it in adjika. Pour in 100 g of vinegar, add a pinch of coriander, chopped bay leaf or a mixture of hops-suneli. Stew for another 5-7 minutes and lay out directly from the heat in jars. Roll it up, turn it upside down, wrap the twist, and after a day put it on a shelf in the pantry. If such adjika seemed sour to you (tomatoes, peppers, apples give little sweetness), add a little sugar, although it is not provided for in the recipe.

Adjika from green apples


As already mentioned, it is recommended to put sweet varieties of apples in the appetizer, especially since you have to add vinegar to the dish to preserve canned food. However, in cooking there are many recipes for using sour fruits. Due to them, the hostess can either significantly reduce the amount of vinegar, or even eliminate it from the recipe. For example, here is such an adjika made from tomatoes, apples, carrots. For her, you need: 2 kg of tomatoes, bell peppers or salad peppers - a kilogram, the same amount of carrots, onions, and green, sour apples. For spiciness, add 2-3 pods of hot pepper (red). Salt, put on the stove, cook, not allowing to boil, 40 minutes. Then put the garlic (100 g chopped is enough), cook for another 5 minutes and roll it up boldly, the preservation will stand all winter and will not deteriorate!

Adjika from tomatoes and peppers


This dressing is almost perfect and indispensable if you need to cook the first or second course. The recipe is very simple: in a meat grinder, scroll bell peppers (preferably red) and tomatoes in equal amounts. Pour 2.5-3 tablespoons of salt, you can and with a slide. Also half a teaspoon. citric acid, a handful of allspice and hot peppercorns. Boil the mixture for 10-15 minutes. Put ground garlic (200-250 gr), mix, place hot in jars and close.

Adjika with apples: recipe

You will need:

Carrots, apples - 1 kg each
- tomatoes - 2.5 kg
- granulated sugar- 1 glass
- salt - 120 g
- garlic - 220 g
- sweet Bulgarian peppercorns - 1 kg
- capsicum red pepper - 120 g
- vinegar - 220 ml
- vegetable oil - one glass

Cooking:

Wash the red hot pepper, cut off the green ponytails. Clean the carrots, wash them. Chop the peeled garlic. Rinse the apples, free from the peel and core. Wash the bell pepper, free from the seed and stalk. Rinse the tomatoes, boil the kettle, pour boiling water for a couple of minutes, drain the water, pour cool water for 5 minutes, remove the peel. Pass the prepared vegetables through a meat grinder, combine in a saucepan, cook for half an hour after the moment of boiling. Add sugar, vegetable oil, vinegar, salt, cook for another 10 minutes. Wash the jars with soda. Sterilize jars and lids. Pack the hot billet, cork.


Adjika with apples and tomatoes

Ingredients:

Ripe tomatoes - 3 kg
- sour apple - 1 kg
- a head of garlic - 2 pcs.
- carrot - 1 pc.
- table vinegar, vegetable oil - one glass each
- salt - 5 tablespoons
- sugar - 1 tbsp.

Cooking:

Grate peeled carrots Bell pepper cut into 2 parts, free from the seed box. Wash the apple, cut into 4 parts, remove the seeds. Can also be peeled. Wash red hot pepper. Cut the washed tomatoes into two or four parts, cut the stem. Pass the prepared products through a meat grinder. Place the vegetable-fruit mixture in an enameled or aluminum bowl, put on the stove, boil, cook with occasional stirring for 45 minutes, setting a low fire.



Prepare and.

Adjika with spicy apples: recipe

Ingredients:

Green tomatoes - 3.5 kg
- dill - one bunch
- bunch of parsley
- sweet peppercorn - 520 g
- hot red pepper - 220 g
- salt - 155 g
- vegetable oil - 50 g
- hops-suneli - 50 g
- salt - 155 g
- red tomatoes - 520 g

Cooking adjika for the winter.

Pass all products through a meat grinder. Soften its taste with an apple, while reducing the amount of garlic and hot pepper. Cut green tomatoes into halves or quarters. Mix tomatoes with adjika. Prepare lids and jars to be clean and sterile. Bring the mixture to a boil. After that, put it out on low heat while stirring. Add chopped greens, simmer for another minute. hot salad put in jars, roll up, wrap the jars up to complete cooling.



And how do you like this?

Snack "Cheburashka".

Ingredients:

Green apple, carrot - 1 kg each
- multi-colored pepper - 1 kg
- a head of garlic - 2 pcs.
- salt - 2 tablespoons
- tomatoes - 2 kg
- onion - 1 kilogram

How to cook:

Boil all components, except garlic, for forty minutes, then put the garlic, cook for 5 minutes, roll up, cool upside down.


Spicy adjika with apples

You will need:

Garlic - 220 g
- carrot, onion - 1 kg each
- vegetable oil - 220 g
- granulated sugar - 120 g
- a pod of hot pepper - 2 pcs.
- green sour apple - 1 kg
- salt
- tomatoes - two and a half kilograms

Cooking steps:

Rinse the apples, peel the seeds, pass through a meat grinder. Also run tomatoes, carrots, onions and peppers through a meat grinder. Boil it all for 45 minutes. At the end, put hot pepper and chopped garlic, salt, granulated sugar and butter, stir, cook for 10 minutes. Pack the blank with a sterilized container, cork.


Adjika with apples and carrots

Ingredients:

Sweet pepper - 520 g
- onion - 520 g
- red tomato - 3 kg
- hot pepper - 10 pcs.
- apple - 520 g
- garlic - 220 g
- sunflower oil - ½ liter
- salt - a couple of tablespoons
- granulated sugar - 120 g

Cooking steps:

Wash vegetables and prepare. Bitter pepper, along with seeds and other ingredients, drive through a meat grinder, put sugar, salt, oil. Boil the mass for 3 hours with regular stirring. Spread the mass still hot, cork. Turn the jars over, cover until cool, store in a cool place.

It turns out very tasty and.



How to cook adjika with apples


Ingredients:

Tomato - 5 kilograms
- red bitter pepper - 4 pcs.
- onion - ½ kg
- sweet pepper - ½ kg
- carrot - 420 g
- Antonovka - ½ kg
- vegetable oil - one glass
- peeled garlic - 355 g

Cooking steps:

Peel the apples, pass through a meat grinder along with bitter pepper, sweet pepper, peeled garlic and onion. Pour in a glass of vegetable oil, salt to taste, set to boil for 3 hours, arrange in jars, roll up.


Adjika with apples spicy recipe.

"Royal".

You will need:

Peeled garlic - 355 g
- onion - ½ kg
- carrot - 420 g
- apple - ½ kg
- tomatoes - 5 kg
- sweet pepper - ½ kg
- bitter pepper - 4 pcs.
- vegetable oil
- salt

Cooking steps:

Peel the Antonovka, pass it through a meat grinder along with other vegetables, pour in the butter, salt, cook for 3 hours with regular stirring. Put the mass in jars, roll up. Adjika with Antonovka apples ready!



Be sure to try and

Blitz option.

Required products:

Tomatoes - 2.5 kg
- carrots, Bulgarian pepper - 1 kg each
- apples without peel
- salt
- vinegar - one glass
- vegetable oil, sugar - one glass each
- capsicum bitter pepper - 120 g
- garlic - 220 g

Cooking:

Peel the apple fruit from the skins, “drive” it through a meat grinder along with other vegetables, let it cook for one hour with regular stirring. As soon as the mass has cooled, mix everything, put it in jars, previously washed and heated. Close with polyethylene lids, scalded with boiling water, store in the refrigerator.



Prepare and.

Adjika homemade with apples.

You will need:

Tomatoes - 5 kg
- garlic - 320 g
- salt - 255 g
- vinegar - 255 g
- bitter red pepper - 8 pieces
- sweet and sour apples - 1 kg
- sweet pepper (red) - one kilogram
- sugar - 320 g

How to cook:

1. Grind apple fruits with vegetables. First remove the core, put on the stove.
2. After 2 hours, put chopped hot pepper, vinegar, vegetable oil, cook with stirring.
3. After another couple of hours, put sugar, salt, twisted garlic.
4. Place the cooled workpiece in a sterile container, store in a cool place.

Find out information and

Adjika boiled with apples.

Required products:

Vinegar - glass
- bunch of greenery
- salt
- vegetable oil - 2 cups
- garlic head - 3 pcs.
- granulated sugar - 2 cups
- hot peppercorns - 2 things
- carrots - 2 pieces
- apple fruits - 3 pcs.
- eggplant - 4.5 kg
- tomatoes - 2.5 kilograms

Cooking steps:

1. Rinse the tomatoes, cut into small pieces, turn into gruel. You can remove the skin from the tomatoes first. Transfer them to a large bowl.
2. Peel sweet and bitter peppers, cut into pieces, remove the stalk, seeds, chop in any convenient way.
3. Wash apples, carrots, herbs, garlic, cut into pieces, cut out the stalk, seeds, chop.
4. Combine all 3 resulting masses, grind again to make it homogeneous. Put the mixture into a saucepan.
5. Add sugar, vegetable fat, vinegar, mix well, put salt to taste, put the bowl on low heat. After boiling, cover with a lid, leave for 20 minutes.
6. Wash eggplant, peel, cut into pieces. Put in a saucepan with vegetable mixture, stir, let simmer for 20 minutes.
7. Arrange the finished adjika in jars, roll it up, turn it upside down, wrap it in a towel or blanket, leave it to cool completely.

You will also like cooking options winter harvest from pears and cherry plums.

Ingredients:

Carrots, tomatoes, onion, onion - 1 kg each
- garlic - 155 g
- salt - 3 tbsp. a spoon
- sunflower oil - 1 cup
- vinegar - ½ kg
- pear - 1 kilogram
- salt - 3 tablespoons

Cooking:

1. Rinse the pears with vegetables, peel the seed pods and stalks, chop into small pieces.
2. Grind prepared foods through a fine grate.
3. Transfer the resulting mixture to a saucepan, add salt, sugar, butter, stir. Put the bowl on the stove, boil over low heat, stir from time to time. In total, it will take about half an hour to cook. Taste and season with salt and sweeten if needed.
4. Separately chop the garlic, send it to the total mass, pour in the vinegar, cook for 5 minutes, put it in pre-prepared jars, roll it up with boiled lids, turn it over.
5. Wrap jars of adjika with a warm blanket, refrigerate until completely cool.

Recipe with cherry plum.

Ingredients:

Cherry plum - 5 kg
- fresh cilantro - two bunches
- dry cilantro - one bunch
- pepper pod - 2 pcs.
- fresh dill - 2 bunches
- flea fresh mint - 2 bunches
- fresh fennel - one bunch
- glass of water
- granulated sugar
- salt
- garlic head - 5 pcs.
- a bunch of fresh dill - 2 things

Cooking:

1. Wash the cherry plum, pour it into a saucepan, fill it with water, put it on the stove, cook until tender. Grind it until such a state that only pulp remains.
2. Remove seeds from dry cilantro.
3. Wash fresh greens, dry, chop finely.
4. Soak garlic heads in water, peel.
5. Chop the seeds and washed greens. Put the resulting mass in a separate pan.
6. Chop the garlic heads.
7. Wash peppercorns, chop. Put the grated cherry plum on the stove, boil, add herbs, salt, pepper, put on medium fire. Gradually add boiled water to get the desired consistency, cook for another hour.
8. After an hour, reduce the heat, taste.
9. Package the finished workpiece, cool, put away for storage.

And apples, which is great for second courses. It can be prepared by simple recipes that we have chosen for this article.

Adjika with Antonovka apples

A delicious addition to meat, fish and pasta is prepared from available ingredients. You will need:

  • Tomatoes - 2.5 kilograms.
  • Carrots - 2 kg.
  • Bulgarian pepper - kilogram.
  • Apples - one kg.
  • Garlic - 300 grams.
  • Hot pepper - four pieces.
  • Vegetable refined oil - 300 ml.
  • Salt and sugar as desired.

Adjika with antonovka and bell pepper is prepared according to this recipe:

  1. Dip the tomatoes in boiling water and remove the skin.
  2. After that, pass them through a meat grinder, and ready-made puree put to boil on a small fire.
  3. Peeled apples and carrots also chop with a meat grinder. Dip the products in a saucepan for tomatoes and cook everything together for half an hour.
  4. Shredded peppers (sweet and bitter) and garlic send to the rest of the vegetables for another 30 minutes.
  5. At the end, pour vegetable oil into the pan, add salt and sugar.

Arrange the finished snack in clean jars, close the lids and cover with a warm blanket. Store jars in a cool, dark place.

Adjika with apples

This original appetizer is suitable for both festive and everyday table. For her you will need:

  • Two kilos of tomatoes.
  • A kilogram of apples.
  • One kg of carrots and sweet peppers.
  • 100 grams of capsicum.
  • 200 gr garlic.
  • Half a glass of sugar.
  • 100 grams of salt.
  • Vinegar 9% - 200 ml.
  • A glass of vegetable oil.

How is adjika with antonovka prepared? Read the recipe below:

  1. Peel and wash carrots.
  2. Cut the stems off the hot peppers. Wear gloves to avoid injury to your hands.
  3. Free the garlic from the husk.
  4. Peel the sweet peppers from the seeds and remove the stalks.
  5. Wash the tomatoes, pour them with boiling water for a couple of minutes, and then peel them.
  6. Grind all prepared products with a meat grinder and transfer to a saucepan.
  7. half an hour after it boils.
  8. Add vinegar, vegetable oil, sugar and salt to it. Cook the dish for another ten minutes.
  9. Rinse jars and lids with baking soda and sterilize.

Spread out hot appetizer jars and roll up. After that, turn the dishes upside down and wrap them in a warm blanket. When the adjika has cooled down, send it to a suitable place for storage.

Adjika zucchini-apple

This time we propose to cook tasty dish without tomatoes. Ingredients:

  • Zucchini - five kilograms.
  • Apples - one kg.
  • Bulgarian pepper and carrots - one kilogram each.
  • Red hot pepper - 200 grams.
  • Vegetable oil - 500 ml.
  • Vinegar - 125 ml.
  • Sugar - 200 grams.
  • Salt - 100 gr.

Zucchini adjika with antonovka is prepared as follows:

  1. Wash and clean all indicated vegetables and fruits. If you don't love too spicy snack then reduce the amount of hot pepper.
  2. Pass the products through the electric meat grinder. Add to them the right amount of sugar, vinegar, salt and vegetable oil.
  3. Boil adjika in a large saucepan for two hours. Then unfold ready snack on net banks. Add one more tablespoon of vinegar to each container.

Roll up adjika and send it to storage until winter.

Adjika with onion and antonovka

If you are lucky and you have harvested a large crop of apples, then use them to make a fragrant and beautiful snack. For this you will need the following products:

  • A kilogram of bell pepper.
  • One and a half kg of tomatoes.
  • 500 grams of apples.
  • One kilogram of onions.
  • Three pods of hot pepper.
  • 800 grams of carrots.
  • 200 gr sugar.
  • 200 ml sunflower oil.
  • Three tablespoons of salt.
  • 250 grams of garlic.
  • 200 ml of vinegar.

Adjika with Antonovka for the winter is prepared as follows:

  1. Process all prepared foods and grind them with a meat grinder.
  2. Transfer them to a suitable saucepan, add granulated sugar, salt and sunflower oil. Boil adjika for an hour and a half.
  3. Put finely chopped garlic and vinegar to vegetables and fruits. Cook everything together for another quarter of an hour.

Place the appetizer in a clean bowl and roll up. From the indicated number of products, you will receive four liter jars as a result.

apple adjika

We will cook this dish according to an old Latvian recipe. You will certainly enjoy the original combination of flavors. The recipe contains the following ingredients:

  • Apple - 700 gr.
  • Garlic - 70 gr.
  • Root celery - 135 gr.
  • Sugar - 30 gr.
  • Salt - 20 gr.
  • Sweet paprika - 4 gr.
  • Chilli pepper - 2 gr.
  • Pepper - one bunch.

Adjika with antonovka is prepared as follows:

  1. Peel the apples and remove the seeds from them. Finely chop the pulp.
  2. Pour the blanks with water and put to boil over medium heat. Stew the dish until the fruits become soft.
  3. Peeled celery and garlic, as well as washed parsley, pass through a meat grinder.
  4. Connect the products together and cook them for ten minutes.
  5. Add sugar, salt, spices and cook adjika for another minute.

Cool the appetizer, transfer to a vase and serve.

Ossetian adjika

This versatile appetizer goes well with just about any meal. Serve it for lunch or dinner and surprise your guests original taste. Required Ingredients:

  • Tomatoes and apples - per kilogram.
  • Garlic - 200 grams.
  • Bulgarian pepper - 300 gr.
  • Chile - 100 gr.
  • Large bunch of fresh herbs.
  • Salt - two tablespoons.

How is adjika with antonovka prepared? The recipe is very simple:

  1. Cut the peppers (sweet and chili) in half and remove the seeds.
  2. Wash the apples, cut into slices and remove the core.
  3. Twist the prepared vegetables and fruits, peeled garlic and herbs.
  4. Add salt, mix the resulting mass and let it stand for ten minutes.

Arrange adjika in dry sterilized jars, close them with lids and store in the refrigerator.

Adjika from apples and pumpkin

Here is another option for preparing snacks from Antonovka and different vegetables. For cooking you will need components:

  • Pumpkin - 500 grams.
  • Apple - 150 gr.
  • Bulgarian pepper - 170 gr.
  • Onion - 130 gr.
  • Garlic - five cloves.
  • Oregano - 15 grams.
  • Olive oil - 30 ml.
  • Salt - one teaspoon.
  • One teaspoon (without a slide) tarragon, black ground pepper, basil, thyme and rosemary.
  • Lemon - 150 grams.
  • Chili pepper - two pieces.

Adjika with antonovka and pumpkin is prepared as follows:

  1. Clean vegetables and fruits.
  2. Pepper, onion, apple and pumpkin wrap in foil and place in the oven for half an hour.
  3. Grind garlic, lemon and oregano in a blender bowl. Add spices and vegetable oil to them.
  4. Put the baked pumpkin on cheesecloth and squeeze.
  5. Remove the skin from apples and peppers, chop the pulp and combine them with pumpkin.
  6. Grind vegetables and fruits with a blender, and then mix them with dressing.

Ready adjika can be eaten both hot and cold.

Adjika with ketchup

A simple recipe will help you cook quickly original snack for lunch or dinner. But for this you need to buy such products:

  • Red sweet pepper - one kilogram.
  • One hot pepper.
  • Two big apples.
  • Four cloves of garlic.
  • Three tablespoons of ketchup.
  • One tablespoon of vinegar, sugar and salt.
  1. Clean vegetables and fruits from peel and seeds. Cut them into small pieces.
  2. Scroll the prepared products through a meat grinder or chop with a blender.
  3. Add salt, vinegar and sugar to them.
  4. Stir adjika and immediately bring it to the table.

We hope that you will find the recipes for the original spicy appetizer made from vegetables and apples useful. Adjika with antonovka is an excellent addition to meat and vegetable dishes, which can be safely served even to the festive table.

1. Dill with parsley wash, dry and cut off from sticks, 15 grams of leaves each.



2. Garlic in the amount of 200 g (I got exactly 8 heads), peel and set aside in a separate plate.



3. Wash the red hot pepper and cut off the green stem. Gutting from the seeds is not necessary!



4. Wash and clean carrots. I got 4 huge carrots per kilogram.



5. Wash the bell pepper and remove the insides.



6. Wash and skin the tomatoes. I made a cross cut of the skin on top of each tomato and dipped 4 pieces into boiled water for 20-30 seconds. He took out tomatoes from the water and quickly removed the skin with his hands. Hot but effective! Then cut into 2-4 parts and remove the stem.



7. Peel apples for adjika, cut in half and remove the core. It is better to choose a sour and dense variety of apples.



8. Prepare vegetable oil (1 tbsp), sugar (2/3 tbsp), salt (no more than 2 tbsp without a slide).

9. Next is a very important point and the answer to the question: “What is the best way to make adjika - grind in a blender or pass through a meat grinder?” The answer is unequivocal - through a meat grinder! Then it will be thicker and more palatable due to small lumps of vegetables. And in a blender you get a homogeneous liquid. This is not only my confirmation of reality, as many respond and do not recommend doing it in a blender.



Scroll through a meat grinder: sweet peppers, tomatoes, apples and carrots. Drain everything into a stainless steel pan or cast iron cauldron. Bring to a boil and cook for 60-70 minutes without closing the lid. It is necessary to boil the future a little homemade adjika and let the excess liquid evaporate.



10. Separately, in a bowl, first mince parsley with dill, then hot pepper and garlic.



11. After an hour, add sugar, salt, sunflower oil to the boiled mixture, and also add separately scrolled hot peppers, garlic and herbs. Mix adjika well, bring to a boil and remove from heat. It is at the very end that it is necessary to put these ingredients so that the pepper and garlic do not evaporate and give the desired result.

12. Wash jars, sterilize with lids and roll adjika from tomatoes and apples for the winter and not just one, since it can be stored in a cool place (basement) for up to 2 years!

Enjoy your meal! And for those who want to cook the most spicy adjika according to the traditional Abkhazian recipe, watch the video below.

Video: how to cook adjika in Abkhazian:


In cooking, there are many dishes that, having become unusually popular, have changed significantly. One of these dishes is adjika. The initial composition of the spicy Abkhazian seasoning was rather ascetic. This can already be judged by the name: in the homeland, adjika was called adzhiktsattsa, which means “salt pounded with something”. And they rubbed salt with red pepper, herbs and garlic.
The authors of the popular dish, as in the case of Hungarian goulash, were shepherds. In order for the sheep to eat better and gain weight, they took salt with them, which they mixed with animals in food to stimulate appetite. Shepherds soon noticed that salt mixed with spices, pepper and garlic is quite tasty, and began to use the dish in addition to meat, soups, etc.

Having spread around the world, the famous culinary product was enriched with ingredients that were not previously included in its composition - bell peppers, apples, tomatoes, etc. New adjika recipes also appear. To summarize, now adjika can be called any spicy dish, which includes garlic and pepper. So, recipes for adjika from zucchini, pumpkin, beets, plums, etc. are known. This recipe for adjika with apples for the winter includes bell peppers, tomatoes, carrots, apples, and, of course, garlic and hot peppers.

How to cook adjika with apples for the winter


All components of the dish must be thoroughly washed, cleaned (as needed). Peel the apples and cut into slices, do the same with the tomatoes.



We also clean the garlic.



Remove the center from the bell pepper.
Hot pepper can be used as a whole, except for the tail.
We also clean the carrots.



Next, pass all the ingredients (except garlic) through a meat grinder or chop with a blender.






Put in a large saucepan or bowl, add sugar and salt.



Cook the mass for one hour from the beginning of the boil.



Then add the garlic squeezed through the garlic press, vegetable oil, vinegar.



Cook another 25 minutes.



Then hot pour adjika with apples into sterile jars and roll up with boiled lids.



Canned adjika can be served with barbecue, meat dishes, some add it to pasta, shawarma, also cook kharcho soup, pilaf and borscht on its basis. Nuggets, french fries and other dishes are also eaten with adjika.


Recipe number 2. Spicy adjika with apples, tomatoes and horseradish

Adjika is a snack that is often prepared from hot peppers, tomatoes and herbs. Usually it is used in addition to meat dishes. In addition, it is in perfect harmony with soup, borscht or vegetable salad. And lovers hot spices simply spread adjika on fresh crispy bread over butter.


The authorship of the recipe is disputed by Abkhazia and Georgia. According to legend, when the shepherds took the sheep to the mountains for pastures in the spring, the owners of the flocks gave the shepherds salt for grazing animals. The thirsty sheep began to actively eat grass and drink water. Due to this feature, they quickly gained weight. But shepherds did not always use salt for its intended purpose. They began to add garlic, dill and other herbs to it. This is how this famous spicy appetizer - adjika - appeared in Abkhazia.


There are many recipes for making adjika. To date, it is difficult to single out a single classic version.


I suggest one of the ways spicy adjika for the winter from apples, tomatoes, horseradish, bell and hot peppers, with the addition of spices and herbs.





Ingredients:


  • tomatoes - 2 kg;

  • sweet red pepper - 1 kg;

  • green apples - 350 grams;

  • hot red pepper - 150 grams;

  • horseradish root - 250 grams;

  • carrots - 500 grams;

  • garlic - 15 cloves;

  • parsley - 30 gr.;

  • purple basil - 30 gr.;

  • salt (coarse, preferably sea) - 2 tbsp. spoons;

  • coriander (seeds) - 2 tbsp. spoons;

  • sugar - 2 tablespoons;

  • vinegar - 1 stack.

A step-by-step recipe for making adjika from peppers, apples and tomatoes:


Hot pepper must be placed in water for 5 hours. After this time, the seeds are removed from the pods. Perform this task very carefully. It is advisable to use gloves.

Parsley and basil should be washed, separated from the stems and left on a towel to dry.

Peel sweet pepper and cut in half.



Cut the tomatoes into circles.



Peel the garlic and divide into cloves.



Wash apples and cut into slices, removing the peel and seeds.



Grind the pods of hot peppers and herbs through a meat grinder or in a blender.



Crush the coriander seeds in a mortar and then add to the rest of the mass. Salt is also added there and everything is thoroughly mixed.


After that, mince sweet peppers, apples, horseradish, carrots and tomatoes through a meat grinder. Mix everything and combine with other chopped ingredients.


Now proceed to the process of cooking spicy apple-tomato mass. It is advisable to use an aluminum pan for this. This will avoid burning.

After boiling, boil for another hour. Then add salt, sugar and vinegar. Boil for another 15-20 minutes.


Be sure to try adjika. If the taste is not strong enough, add a pinch of sugar or salt.

The finished mass is laid out in pre-sterilized jars. Roll them up with metal lids and put them in a dark place until they cool completely. The next day, transfer the adjika jars to the refrigerator or cellar. Banks that are going to be consumed immediately can simply be closed plastic lids.




Sometimes housewives try to bring something new to this spicy appetizer by adding eggplant to its composition, walnuts and other ingredients. Don't be afraid to experiment and surprise your family members with new adjika recipes!