Chip sandwiches. Snack on chips - unusual and tasty! We prepare original snacks on chips from cheese, vegetables, crab sticks, fish and chicken. Caviar and crab sticks

Snack on chips - modern and light dish that will decorate any holiday table. It is often served at receptions and coffee breaks. Such an appetizer is not only beautiful, but also very tasty. The uniqueness of the dish lies in the fact that you can use different products. Popular snack recipes on chips with photos are presented below.

Classic holiday recipe

To prepare this recipe, you can use both store-bought and homemade chips. The second option, of course, will be much tastier and healthier. Making your own chips is easy. To make blanks, you just need to spend a few minutes of your free time. Homemade chips can be safely given even to children.

To make homemade chips, you need to take:

two large potatoes;
parsnip root (large);
ground allspice (can be white);
6 full tablespoons sunflower oil;
sea salt.

Cooking sequence:

Chilled chips can be served with different fillings, but the most popular is cheese.

To make the dish fragrant, you should use high quality cheese.

Required Ingredients:

100 g of hard cheese;
300 - 400 g of fresh tomatoes;
greens (dill, basil,);
two small cloves of garlic (if possible young);
medium fat mayonnaise.

Chop the tomatoes. If the vegetables are very juicy, then the liquid will need to be poured out.

Chop the greens, the amount of dill and parsley should be added to your taste.

Grate cheese on coarse grater. You should buy those varieties that have a high percentage of fat content.

After all the ingredients are chopped, you need to mix the tomatoes, greens and cheese, and then add the garlic. The cloves are best passed through a press.

Combine the mixture with mayonnaise and mix well. Put the resulting salad on the chips. This should be done just before serving.

The most popular 7 snack options on chips

There are many filling options for this dish. Fish, meat, vegetables, caviar go well with chips. Adhering to the proportions, you get an unusual and nutritious dish.

Caviar and crab sticks

Such an appetizer on chips is suitable for any holiday table. For its preparation it is necessary to use chilled products. Frozen ones have a large percentage of water, which can not only spoil the taste, but also the appearance of the blanks.

Required products:

two small chicken eggs (quail 4);
chilled crab sticks- 120 grams;
fresh - 75 grams;
canned corn (you can use frozen) - 75 grams;
fine salt;
mayonnaise to taste;
caviar (red or black to decorate the dish);
fresh greens.

To prepare the filling, you first need to boil the eggs. Keep them in boiled water for 10 minutes. Then drain and fill the vessel with cold liquid. You can also place the eggs in the refrigerator to keep them clean.

Finely chop the crab sticks. Also chop cucumbers and eggs. Mix all the crushed ingredients with mayonnaise and add salt, herbs and corn to taste.

Korean carrot filling

This is useful and tasty dish. If everything is done correctly and from natural ingredients, then such an appetizer will combine a complete set of necessary components.

Ingredients:

80-85 grams of hard cheese;
fresh herbs (various);
120-130 grams of Korean carrots;
mayonnaise (homemade);
140 grams boiled meat(pork, beef, chicken) or sausage.

Cheese, chop meat. Any cutting method can be used. Combine them with cooked carrots. Then season with mayonnaise and mix. Put the filling on the chips, and decorate with chopped herbs on top.

Shrimps with cheese

For a salad, you need to take:

hard cheese (140 grams);
small shrimp (400 grams);
green onion, dill;
a pinch of salt and a few tablespoons of mayonnaise.

Peel the shrimp and boil a little. Cut the seafood, and then add grated cheese on a fine grater to them. Combine all components with mayonnaise. Salt if desired. Decorate ready meal greenery.

Salmon with cheese

To prepare the filling you need:

mayonnaise (classic);
olives (to taste);
slightly salted salmon - 300 grams;
fresh herbs;
hard cheese - 100 grams.

Finely chop the fish and herbs. Grate the cheese. It is better to use small cells. Combine ingredients with mayonnaise. Top the chips with chopped olives.

Chicken with cheese

Filling ingredients:

brisket - 145 grams;
processed cheese - 100 grams;
garlic - 3 small cloves;
one tomato (medium size);
mayonnaise or sour cream.

Boil the chicken in lightly salted water. Chop the tomato and garlic. Grate the cheese. Combine all components and add sour cream or mayonnaise.

With cucumber and seafood

Ingredients:

200 gr. seafood (mix);
1 medium fresh cucumber;
mayonnaise;
crisps;
salt to taste.

Cooking method:

Seafood (squid, mussels, shrimp, octopus) boil for a couple of minutes (no more), cool, finely chop.
Cut a fresh cucumber into small cubes.
Mix seafood with cucumber, season with mayonnaise, salt if desired.
Spread over chips.

With lamb and tomatoes

Ingredients:

200 gr. lamb;
1 medium tomato;
50 gr. hard cheese;
garlic;
mayonnaise;
crisps.

Cooking method:

Boil the meat, cool, cut into small pieces.
Remove the seeds from the tomato, chop into small cubes.
Grate cheese;
Mix meat with tomato and cheese, add garlic, season with mayonnaise.
Spread mixture over chips.

All the snack recipes on chips with photos, which are described above, will help decorate any holiday table. To make the dishes unforgettable, you should follow the sequence of actions and tips.

Video review of stuffed chips snacks

You won’t surprise anyone with a snack on chips today, but if you approach the process creatively and come up with original stuffing, then the delight of the guests is guaranteed!

If you have never cooked or tried this simple appetizer, correct yourself immediately. You don't have to wait for a special holiday, just choose a filling recipe and start cooking!

Cheese snack on chips "Classic"

How to cook cheese zaksk on chips "Classic" I wrote

Ingredients:

Frozen seafood (mussels, squids, shrimps, octopuses) 500 gr
Fresh cucumber 2 pcs
Green lettuce couple of sheets
Mayonnaise
Salt and pepper to taste.
Potato chips

Cooking:

Pour seafood into boiling water and boil for 2 minutes. Drain the water, wait for the seafood to cool, and finely chop.

Peel cucumbers and cut into cubes.

Lettuce leaves are also finely chopped.

In a bowl, mix all the ingredients, and season with mayonnaise. Salt and pepper to taste.

Spoon the mixture over the chips with a teaspoon and enjoy!

Ingredients:

Chicken breast 1 piece
Tomatoes 2 pcs
Hard cheese 50 gr
Garlic to taste
Mayonnaise
dill greens
Potato chips
Pitted black olives for garnish

Cooking:

Boil chicken breast in salted water with bay leaf and allspice. Cool and cut into cubes.

We also cut the tomatoes into cubes, and grate the cheese.

Chop greens and garlic.

We mix all the ingredients and season with mayonnaise.

Spread the mixture on potato chips, decorate with halves of black olives, and serve!

Snack on chips with caviar and cheese salad

Ingredients:

Hard cheese 100 gr
Hard boiled eggs 2 pcs
Mayonnaise
Garlic to taste
Red caviar 50 gr
Parsley for decoration
Potato chips

Cooking:

We rub the cheese and eggs on a fine grater, squeeze the garlic and mix with mayonnaise.

Spread the cheese salad on the chips with a teaspoon. We put a little caviar on top, and decorate with parsley sprigs.

The recipe for snacks on chips with cheese, carrots, and garlic "Guests on the doorstep" can be viewed

Ingredients:

Crab sticks 100 gr
Hard boiled eggs 2 pcs
Canned corn 50 gr
Cucumber 1 pc
Mayonnaise
Red caviar for decoration
Potato chips

Cooking:

Cut crab sticks, eggs and cucumber into cubes. Add corn, mayonnaise and mix well.

We spread the crab salad on the chips, and decorate with red caviar.

Ingredients:

Red fish (slightly salted salmon or trout) 50 gr
White fish (I always take oil) 50 gr
Lemon 1 pc
Butter for decoration
Dill for decoration
Red berries (cranberries, currants) for decoration
Potato chips

Cooking:

Cut the fish and lemon into thin slices.

Place a slice of lemon and fish on each chip. We decorate the appetizer with butter, berries, and dill sprigs.

Ingredients:

Lightly salted salmon 100 gr
Avocado 1 pc
Tomato 1 pc
Olive oil
Lemon juice to taste

Cooking:

Avocado, fish and tomatoes cut into cubes. Refueling olive oil and add lemon juice.

Chip Snack is a new generation of easy and simple snacks. Such appetizers are served at receptions and coffee breaks. However, if you serve such an appetizer on a regular festive table, then the guests will obviously not mind. On the contrary, a snack on chips always turns out to be very tasty.

You can choose different toppings. You can make cheese paste. Can do Seafood Cocktail, and you can add sausages. In any case, the snack on chips turns out to be tasty and incredibly satisfying.

And in order for the snack to be even tastier, it is best to cook the chips yourself. There are several cooking options. The first option, traditional - from potatoes. To do this, cut the potatoes into thin slices. Salt, pepper it and send it to the oven. There is another cooking option - from pita bread. It must be cut into small pieces and sent to the oven. After 10 minutes, take the chips out of the oven.

How to cook a snack on chips - 18 varieties

Very tasty and simple snack for all occasions.

Ingredients:

Cheese - 100 g
Tomatoes - 2 pcs.
Mayonnaise
Chips - 1 pack
Greens - 10 g

Cooking:

Three cheese on a fine grater. Finely chop the dill.

Peel the tomatoes and cut into cubes.

Tomatoes will be easy to peel if you make cuts and pour boiling water over them.

Mix all the ingredients and season with mayonnaise. Put salad on chips.

Surprising guests today is difficult, but you can, try it!

Ingredients:

Potatoes - 2 pcs.
Parsnip root - 2 pcs.
Spices
Eggs - 2 pcs.
Crab sticks - 150 g
Canned corn - 100 g
Crisps

Cooking:

Let's start with the chips. Rinse the potatoes and parsnip root well and cut into thin slices. We will send the plates to the dish, fill with oil. Let's pepper, salt. Transfer the vegetables from the dish to a baking sheet, and send to the oven for 15 minutes.

After we take out and cool.

For the filling, boil the eggs and grate them on a fine grater. Cut crab sticks very finely. Mix corn, sticks and eggs with mayonnaise.

Put the salad on the chips and decorate.

Enjoy your meal.

A very tasty and beautiful appetizer that can be served at receptions or feasts.

Ingredients:

Crab meat - 300 g
Shrimps - 300 g
Cheese - 100 g
Eggs - 3 pcs.
Teriyaki sauce - 50 ml
Mayonnaise
Crisps
Garlic

Cooking:

Boil the eggs, cool and chop finely. Cheese grate on a fine grater. Finely chop the crabmeat. Boil shrimp.

All seafood is cooked very quickly. Shrimp are no exception. They should be cooked no more than 1-2 minutes.

Mix all ingredients, season with mayonnaise, add sauce. Spread the crabmeat paste over the chips. Decorate with shrimp.

Enjoy your meal.

Chips are very popular with many people. They are crispy, salty and you can have a snack at any convenient moment. And here is the option of serving chips on the festive table.

Ingredients:

Chips - 300 g
Garlic - 3 tooth.
Mayonnaise
Cheese - 250 g
Greens

Cooking:

We finely chop the greens. Pass the garlic through a press. Three cheese on a fine grater. Let's mix all the ingredients. Posting cheese filling for chips.

Enjoy your meal.

Such an appetizer is a godsend for lovers of small and original sandwiches.

Ingredients:

Crisps
Cheese - 100 g
Dill - 1 bunch
Peanuts - 100 g
Garlic - 3 tooth.

Cooking:

Grate the cheese on a fine grater. Finely chop the dill. Pass the garlic through a press. Mix all the ingredients. Mix all ingredients with mayonnaise. Put the resulting mass on the chips.

Enjoy your meal.

Another option for making snacks on chips according to a very simple recipe.

Ingredients:

Eggs - 3 pcs.
Olives - 10 pcs.
Cheese - 100 g
Garlic - 3 tooth.
Crisps

Cooking:

Boil eggs, peel and chop finely. Cheese grate on a fine grater. Mix all the ingredients. Olives cut into rounds. Put the cheese mixture on the chips and decorate with olives.

Enjoy your meal.

Very fast, and most importantly tasty way feed the whole family.

Ingredients:

Crab sticks - 300 g
Cucumber - 1 pc.
Cheese - 100 g
Crisps

Cooking:

Cut crab sticks into small cubes. My cucumber and three on a coarse grater. Three cheese on a fine grater. Mix all ingredients with mayonnaise. If desired, you can salt and pepper the resulting filling. We spread the mass on the chips.

Enjoy your meal.

A very tasty appetizer with salmon caviar, which will surely delight all invited guests.

Ingredients:

Chips - 1 pack
Red caviar - 1 bank
Cheese - 100 g
Butter - 100 g
Garlic - 3 tooth.

Cooking:

The oil must be warmed to room temperature. Pass the garlic through a press. Cheese grate on a fine grater. Mix all the ingredients. We spread the resulting mixture on the chips. Put red caviar on top. Decorate with dill.

Enjoy your meal.

The snack with chips has become much more popular in recent years. An unpretentious, tasty and very simple appetizer now flaunts on holiday tables more and more often. It is hardly possible to find an easier way to prepare an appetizer.

Ingredients:

Cheese - 100 g
Chips - 1 pack
Shrimps - 300 g
Mayonnaise

Cooking:

Three cheese on a coarse grater. Mix cheese with mayonnaise. Boil shrimp in salted water.

Spread the cheese mixture over the chips. Decorate with dill and shrimp.

Enjoy your meal.

A very juicy, tasty and incredibly simple appetizer that will appeal to all seafood lovers.

Ingredients:

Calamari - 100 g
Red fish - 100 g
Shrimps - 200 g
Greens
Mayonnaise
Crisps

Cooking:

Boil squid and shrimp. Squid must be boiled in boiling water for 2 minutes. Cook shrimp in salted water for no more than 3 minutes.

Finely chop seafood. Finely chop the greens. Mix all ingredients and season with mayonnaise.

We spread the sea mixture on the chips.

Enjoy your meal.

The traditional version of tartar certainly looks different, but this cooking option will make you look at classic dishes in a new way.

Ingredients:

Avocado - 1 pc.
Red fish - 300 g
Parmesan - 100 g
Shallot - 1 pc.
Capers - 50 g

Cooking:

Parmesan three on a fine grater. We bake cheese in the oven. Finely chop the fish. Finely chop the onion. Finely chop the avocado. Mix all the ingredients, salt, pour oil and lime juice. We mix everything well. We spread the mixture of red fish and avocado on the cheese chips.

Such an appetizer can be suitable for large and festive tables. Make this appetizer for your next holiday.

Ingredients:

Avocado - 1 pc.
Tomato -1 pc.
Parsley
Mayonnaise
Shrimps
Crisps

Cooking:

Boil the shrimp, peel and finely chop. Finely chop the parsley. Avocado cut into small pieces. Mix all the ingredients and season with mayonnaise. We spread the snack on the chips. We decorate the appetizer with greens.

Enjoy your meal.

A very original and tasty appetizer for lovers of something new.

Ingredients:

Chicken breast - 150
Cheese -100 g
Garlic
Tomatoes - 1 pc.
Greens
Mayonnaise
Crisps

Cooking:

We cook chicken breast.

So that the chicken meat is not dry, it must be boiled for 40 minutes no more. Reception is best when cooking, add bay leaf, pepper and your favorite spices.

Cool the chicken breast and chop. Cut the tomato into small pieces. Finely chop the dill. Grate the garlic on a fine grater. We'll do the same with cheese. Mix all the ingredients and mix with mayonnaise.

We spread the resulting paste on the chips.

When you want something tasty, but there is not enough time for something global, cook chips with a delicious filling.

Ingredients:

Carrots in Korean - 100 g
Smoked sausage - 100 g
Cheese - 100 g
Eggs - 2 pcs.
Mayonnaise
Crisps

Cooking:

Boil eggs, peel and finely chop. Cut the sausage into small pieces. Carrot cut into small pieces. Three cheese on a coarse grater. Mix all ingredients. Put salad on chips.

Enjoy your meal.

Simple snack

Such an appetizer will look good, like at a festive one. So it is on a regular table. Delicious, simple and easy.

Snack on chips- another great option serving a variety of salads and pates. It is very convenient both at a picnic, where chips can be used instead of dishes, and at a festive table.
Do not put a snack on the chips in advance, otherwise they will get soggy from it.

Cheese snack on chips

Ingredients:

100 g semi-hard or hard cheese
300 g tomatoes
greens to taste
2 garlic cloves
mayonnaise
potato chips (chips should be wide)
black olives and olives for garnish

Cooking method:

Finely chop the tomatoes.
If the tomatoes are very juicy, drain the juice.
Finely chop the greens.
Cheese grate on a fine grater.
Mix cheese, tomatoes, herbs.
Add crushed garlic through a garlic press.
Add mayonnaise, mix.
Put the resulting mass on the chips.
Decorate with olives.

Chicken Chip Snack

Ingredients:

Chips of the correct form - 16 pcs.
Chicken fillet - 200 g
Eggs - 2 pcs.
Carrot - 1 pc.
Fresh dill - 2 sprigs
Mayonnaise - 3 tbsp. l.
Garlic - 1 clove
Seasoning universal - 1 tsp
Mustard - 0.5 tsp
Salt - 2 pinches
Allspice - 3 peas
Olives - 5 pcs.
Lettuce leaves - 1 bunch
Fresh dill - 1 sprig

Cooking method:

I cut the breast - separated the meat from the bone. I took half of the fillet (200 g) and sent it to boiled water.
Reduced the heat to minimum and cooked with allspice peas for about 25 minutes.
Cool the boiled chicken fillet and disassembled it into fibers.
I sent the prepared meat to a blender and chopped it.
I added boiled carrots to the chicken.
Boiled eggs also sent to a blender
Dill washed, dried, arbitrarily cut. Added to blender.
Next, I sent the garlic, cut into several pieces, into the blender.
Now it's time for the dressing and spices. added mayonnaise
Its quantity, if desired, can be increased by 1.5-2 times.
Added salt and all-purpose seasoning
If you are using hot seasoning, its quantity should be significantly reduced. My spice blend has a rather bland taste.
All ingredients were blended in a blender
You can choose any consistency. I did not achieve a completely pasty mass.
I put the filling on the chips - a snack on chips with chicken is ready
If possible, you can put the chips in two pieces and only then apply the chicken mass
Garnished with olive rings and dill, and lettuce served as an addition
Serve immediately until the chips become moist and lose their crunchy quality.

Carrot pleasure on chips

If relatives or friends suddenly come to you, and the refrigerator is empty, then the Carrot Pleasure appetizer will serve as a delicious distraction for guests while the main course is being prepared. In addition, such a five-minute masterpiece is so beautiful that it can decorate any holiday table.

Ingredients:

fresh carrots - 4 pieces,
Dutch cheese - 50 grams,
large garlic - 4 cloves,
salt - to taste,
mayonnaise - 150 grams,
chips - it is advisable to take in a box so that the slices remain intact.

Cooking method:

For a beautiful arrangement of snacks, you will need flat dishes.
Carrots and garlic must be peeled, and then grated with cheese through a fine grater.
Mix the resulting mass thoroughly and add mayonnaise and, if necessary, salt to it.
Using a teaspoon, spread the prepared bright filling on each individual slice of chips.
Then, with the resulting snack, we cover a flat dish in the form of a flower with petals.
If desired, the salad can be decorated with a sprig of dill, parsley or some berry.

Snack on sea chips

This dish can be prepared within ten minutes. However, as a rule, it is eaten much faster, because "Sailor" is distinguished not only by its bright performance, but also by the unusual taste of seafood.

You will need:

crab meat or sticks - 1 large package,
chips - buy in a box to avoid damaged slices,
leek - 1-2 arrows,
hard cheese - 150 grams,
mayonnaise - 150 grams,
red caviar - 1 jar.

Cooking:

Chop a pack of crabmeat and leeks very finely. Grate cheese on a fine grater and add mayonnaise to it. Mix the resulting salad thoroughly.
This filling must be carefully laid out on each slice of chips, and everything is beautifully covered with red caviar on top.
By the way, other seafood can be used to create the main salad. For example, slightly salted salmon or trout, smoked fish, or cod liver, etc., are perfect.
It is very important that this appetizer is filled with filling immediately before serving. Otherwise, the chips will get soggy and the dish will not have the same effect on the guests as expected.

Mexican snack on chips

In order to prepare a similar snack for seven people, it will take you about half an hour. "Nachos" - most popular mexican dish, which will not leave indifferent any of your guests. In addition, the "Welcome to Mexico" appetizer has such a bright appearance that she is able to decorate even a modest family dinner.

Ingredients:

chicken breasts- 200 grams,
sweet bell pepper- 1 piece (for a brighter "nachos" you can use peppers of different colors),
tomato - 1 piece,
olives or olives - 1 jar;
hard cheese - 150 grams,
chips without damage - 1 pack.
salt - to taste,
sunflower oil for frying.

Cooking:

Chicken breasts must be finely chopped, and then fried until golden brown with the addition of sunflower oil and salt.
Cut the Bulgarian pepper into half rings, and the tomato into thin quarters.
Next, you need to lightly grease a baking sheet with oil and spread slices of chips on it. On top, on each of the slices, carefully place the fried chicken breasts, bell pepper, tomato and a whole olive or black olive.
Then, cover the resulting appetizer with grated cheese and place the baking sheet in a preheated oven.
After the cheese has melted, remove and beautifully arrange on a dish. You can decorate with sprigs of greenery.
By the way, in such a universal snack, instead of chips, you can use tartlets, biscuits, crackers, etc.

Snack on chips "Pate"

Pate on slices of bread holiday table- it's so banal. Let's prepare a beautiful original snack on chips! Crispy base, delicate filling and elegant decoration will delight guests.

Ingredients:

Liver pate - 100 Grams
Hard cheese - 50 grams
Chips - 12-15 pieces
Cranberries - 50 Grams
Cucumber - 1 Piece (fresh or pickled)

Cooking method:

For snacks, you can use a store-bought pate, or you can chop the liver stewed with onions in a blender.
Grate the cheese on a fine grater and add to the pate.
If your pate is very thick, you can add a teaspoon of mayonnaise. Mix the cheese with the pate until a homogeneous mass is obtained.
Cucumber cut into thin petals.
Defrost cranberries.
For this appetizer, it is very convenient to use Pringles chips, they have an ideal shape.
We spread the pate filling on each chip, decorate with cranberries and cucumbers.

Snack on chips with crab sticks

A snack on chips with crab sticks will decorate any festive feast and not only. It can be prepared for home dinner or dinner. The recipe is not at all complicated and does not require much time to prepare, but the dish looks very interesting. Delicate taste and a pleasant crunch make such an appetizer very advantageous. Thanks to its miniature portions, it will be good for a buffet table, and for children's holiday- after all, fidgets have no time to sit over the plates.

Ingredients:

Chips - 20 pcs.;
Crab sticks - 100 g;
Chicken egg - 1 pc.;
Cucumber - 80 g;
Canned corn - 70 g;
Salt - to taste;
Ground black pepper - to taste;
Mayonnaise - to taste.

Cooking method:

So, we go to the nearest supermarket and buy the highest quality crab sticks, better chilled. Frozen sticks should be thawed at room temperature. We remove the protective film. We cut the sticks very finely.
Boil in salted water egg. It will be enough for about ten minutes after boiling the liquid in a saucepan. Remove the egg from boiling water and immediately dip into cold water. Let cool a little, 10-15 minutes, peel and cut into small pieces too. Add to crab sticks.
We take the freshest, crispy cucumber. It should be tight to the touch, without mechanical damage. Cut into very small pieces. Drain the liquid from the canned corn. Add the corn and chopped cucumber to the salad bowl. Salt and pepper to your taste. Season with mayonnaise and mix well.
We select a convenient flat dish of the desired shape. We put the chips. We put a small portion on the chips salad mass. Decorate with herbs if desired. Snack on chips with crab sticks and corn is ready. You can feed your loved ones!

Recipe - Snack on chips

Ingredients:

Juicy medium-sized tomatoes - 3 pieces
White onion - 1 small onion
Not really hot peppers chili - 2 pieces
Finely chopped cilantro - about half a cup
Salt to taste

Cooking method:

Pour boiling water over the tomatoes, then remove the skin. Cut the pulp of tomatoes into cubes. Finely chop the onion, finely chop the chili pepper.
Put the tomatoes, chili pepper, onion and cilantro in a bowl. Mix everything, salt and leave the mixture in the refrigerator - for several hours or better for the whole night. About 2 cups of Salsa sauce should be obtained from the indicated amount of products.
If the sauce with its consistency resembles rather than a sauce, but a salad, you can add a little thick tomato juice to it.
Before serving, you can optionally add chopped garlic, finely chopped green onions and herbs to the salsa.

Jewish snack on chips

Before each feast, any hostess chooses dishes that guests will like. There are many recipes for salads, hot dishes, snacks that can be found on the Internet. Sometimes come across complex dishes that require the purchase of rare or expensive components. There are also simple and quick recipes, one of which is “ jewish snack” on chips.

Ingredients:

1 pack crisps
200 g hard cheese
200 g mayonnaise
2 tooth garlic

Recipe:

First you need to grate the cheese, finely grate the garlic, add mayonnaise, mix everything well.
Place the resulting mass with a fork or spoon in small amounts on top of the chips, evenly distributing over the surface.
Then the snack should be laid out in beautiful plate, decorated with greenery.

Appetizer of crab sticks on homemade chips

Ingredients:

Potatoes - 2 pcs.
Parsnip root - 2 pcs.
Spices Eggs - 2 pcs.
Crab sticks - 150 g
Canned corn - 100 g
Crisps

Cooking:

Let's start with the chips. Rinse the potatoes and parsnip root well and cut into thin slices. We will send the plates to the dish, fill with oil.
Let's pepper, salt. Transfer the vegetables from the dish to a baking sheet, and send to the oven for 15 minutes. After we take out and cool. For the filling, boil the eggs and grate them on a fine grater.
Cut crab sticks very finely. Mix corn, sticks and eggs with mayonnaise. Put the salad on the chips and decorate.

Snack on chips "Sea Temptation"

Option very tasty snack on chips with crab sticks, cheese and tomatoes. It is prepared very simply, you do not need to boil anything, the process will take no more than fifteen minutes if the sticks are thawed.

Ingredients:

crisps;
medium sized tomato;
1.5 tablespoons of mayonnaise;
1 processed cheese;
6 sticks;
3-4 sprigs of dill.

Cooking:

Cut crab sticks and processed cheese into small cubes. You can grate it, shift it all into a bowl.
Chop the dill, add to the filling.
Cut the tomato into several pieces, carefully remove the seeds with watery contents with a spoon. If this is not done, the vegetable will release a lot of juice, the chips will quickly become sour.
Cut the pulp of the tomato into small cubes, pour into the total mass.
Add mayonnaise, you can additionally squeeze a clove of garlic, mix thoroughly. If necessary, then put salt and pepper, it is better to try.
We fill the chips with the prepared salad, put them on a dish, immediately send them to the table.

Snack on chips "Cheese Miracle" with cucumber

A variant of a cheese snack on chips, which can be prepared in acute variant if you add more garlic. You can use processed or hard cheese, but you will have to adjust the amount of sour cream. Cucumber is used fresh.

Ingredients:

150 g of cheese;
one small cucumber;
a clove of garlic;
a little dill;
one egg;
80 g sour cream;
salt, chips.

Cooking:

Grate cheese and a clove of garlic, also chop one boiled egg, put it all in a bowl convenient for stirring the ingredients.
Add chopped dill.
Cucumber cut into small cubes, put to the cheese with an egg.
Add sour cream, stir. If it is liquidish, then you do not need to spread it all at once, put it and stir. You can replace sour cream with mayonnaise.
Taste the prepared salad, add spices to taste.
Fill with chips and arrange on plates. For decoration, you can use small sprigs of dill or thin circles of cucumber.

Italian snack on Viva chips with salmon

In fact, for such an appetizer, you can use not only salmon, cheaper pink salmon will do. This fish is delicious too.

Ingredients:

100 g of salmon;
two eggs;
potato chips;
100 g of cheese;
1 tsp basilica;
3 art. l. mayonnaise;
small tomato;
olives for decoration;
parsley for decoration.

Cooking:

Chop the eggs very finely, add grated cheese to them, season with mayonnaise, basil, mix thoroughly, empty the products until soaked.
We cut one small tomato into cubes, discard the liquid with seeds, transfer to the main mass.
Cut the red fish and also put it in a snack, stir again. Add spices to taste.
Fill chips with fish mixture.
Place one olive and one parsley leaf on top. If there are not enough olives, then you can cut in half. You can also use a small and thin slice of lemon for decoration.

Treasure Island Chip Snack

Another snack recipe on chips with crab sticks, but also with caviar. It turns out very tasty and juicy.

Ingredients:

200 g sticks;
2 tbsp. l. mayonnaise;
100 g chips;
100 g of cheese;
50 g of red caviar;
lettuce leaves.

Cooking:

Cheese for this snack can be cut into small cubes, straws or just grated. Pour the chopped product into a bowl.
If frozen sticks are used, then let them thaw in advance. Then cut into cubes, pour over the prepared cheese.
Add mayonnaise, stir.
Arrange lettuce leaves on flat plates. You can use Chinese cabbage.
We spread the prepared mixture on even chips.
Transfer immediately to prepared plates.
Decorate with red caviar on top. If there is no natural product, then imitation can be used. In combination with crab sticks, it will still turn out delicious.

Snack on chips with chicken and nuts

Ingredients:

400 g chicken fillet;
spices, chips, herbs;
100 g nuts;
70 g of onion;
2 tbsp. l. oils;
pomegranate seeds for decoration.

Cooking:

Put the chicken fillet in a saucepan, add a little water so that the liquid barely covers the product. Put on the stove, boil for 25-30 minutes.
Remove the chicken, cool, but do not pour out the broth, we need it.
Cut the onion into cubes. Fry on vegetable or butter until ready.
Put the nuts on a dry frying pan. They are also fried to remove excess moisture and improve flavor.
Cut the chicken fillet into pieces, add the onion, which was previously fried, and pour the nuts.
Pour in a little broth and grind it all into a pate. If the mass is thick, then add the broth
Add spices, chopped herbs to taste. It is not necessary to grind it so that the color of the snack does not change.
We lay out the chicken mass on chips, decorate with pomegranate seeds or just fresh herbs.

New Year's Chip Snack

Quick snacks are very convenient! After all, the main thing is that all the ingredients are at hand. Then you can not be afraid of a sudden invasion of guests! This recipe is just from the "guests on the doorstep" series. However, I believe that the main advantage of this snack is not in speed, but in the fact that it turns out tasty and festive!

Ingredients:

40 g whole chips
1 sausage
50 g cheese
2 tbsp mayonnaise
1 tsp mustard
a handful of cranberries
bunch of parsley
some dill
pepper mix
Bay leaf

Cooking method:

First of all, I put the sausages to boil, piercing their shell. When the water boiled, put in the bay leaf. Chips - the basis of the snack - you can take any. Of course, with "Pringles" it will be as convenient as possible, because. they are all one to one. But any other will work too.
The main thing is to select a sufficient number of whole, not broken, chips. For this I bought the largest package (225 g).
Of course, you can also choose any taste. I have sour cream and herbs. So, I sorted out the best and evenest chips, and the rest of us quickly ate up)) I cut the cheese into cubes. Boiled and cooled sausage - in half rings (although, in this case, this is not important).
All herbs are washed and dried. I chopped half a bunch of parsley with a knife. I sent cheese, sausage and greens to the chopper. I also squeezed mayonnaise and mustard here.
I ground a mixture of peppers and put in salt. I pierced everything with a blender, having achieved strong grinding.
I laid out the dish with the remaining greens (for this you can also chop it with a knife, but I preferred to use small twigs).
I applied the filling on the chips and planted cranberries on the berry. laid down ready snack in random order on the greens.

snack on chips recipe

Ingredients:

chips (only Pringles) - 1 small jar (40 g);
crab sticks (or crab meat) - 6 pcs.;
tomato - 1 pc.;
Feta cheese - about 70 g;
mayonnaise, dill.

Cooking method:

Snack on chips recipe with photo. Defrost crab sticks and cut them into small cubes. You can, of course, grate them, but in this case I would not recommend doing this.
Wash the tomato and cut it as finely as the sticks, only we do not use its liquid part (with seeds). Read more:
We do the same with feta cheese.
We combine all the chopped products and add chopped dill to them.
Add a spoonful of mayonnaise. Mix everything and taste. I did not add salt to them at all, since the cheese is already very salty.
I recommend not to put it all at once, but to add a little and try to adjust the taste you need. A lot of mayonnaise should not be added either, otherwise it will be too liquid.
We spread the filling on the chips and that's it, the original snack is ready! Little advice: you can spread the filling not directly on the chips, but on a piece of lettuce. Then she certainly will not start to get wet for a long time.
You can use other snack options on chips that you like better. For example, put your favorite pate on the chips and decorate it with olives (or black olives), adding green onions (parsley).
If you like shrimp, then feel free to combine them with chopped avocado and tomato. You will get a very tasty filling.
Whatever snack options on chips you choose, it will always be very beautiful, original and tasty! So "arm yourself" good mood and cook any dish with great pleasure.

Cooking Tips:

Any salad can be served on chips. This will give it piquancy and originality.
The key to the success of an appetizer is finely chopped ingredients. The smaller the better so that the filling melts in your mouth. If the pieces are large, the filling will spill out, and the chips will break.
For children, you can arrange an appetizer in the form of a boat: stick a toothpick into the filling and attach, for example, a lettuce leaf to it.
You can choose and combine any ingredients for filling snacks on chips: meat (boiled or fried, sausage, pate), cheese (hard, processed, cottage cheese), vegetables (carrots, tomatoes, cucumbers, etc.), seafood. The main thing is not to be afraid to experiment, combine different ingredients, and then the success of your dish is guaranteed.

Snack on chips is not only original way serving a variety of salads, but also a wonderful table decoration, because such food looks very elegant.

In addition, this is a wide field for culinary experiments, and you can make different fillings each time.

In the meantime, I'll give you a couple of options...

Cheese snack on chips

We will need:

potato chips (chips should be wide) - Pringles chips are best
150 gr. semi-hard or hard cheese (grated)
Greens to taste
Tomatoes 2 pcs.
Garlic (to your taste)
Mayonnaise

Finely chop the tomatoes. If the tomatoes are very juicy, drain the juice.
Finely chop the greens. Cheese grate on a fine grater.
Mix cheese, tomatoes, herbs. Add crushed garlic through a garlic press.
Add mayonnaise, mix. Put the resulting mass on the chips.
Decorate with olives.

Crab snack on chips - 1

Agree, a rather original way of serving the most common crab stick salad. Such a bright and beautiful snack on chips will not allow anyone to miss this dish and not try it.

We will need:

Crab sticks - 4 pcs.
Chips Pringles — 15 pcs.
Gherkins - 2 pcs.
Processed cheese - 1/2 pc.
Dill - 1 sprig
Arugula - 1 handful
Mayonnaise classic - 2 tbsp. spoons
Tomatoes - 1 slice
Pitted olives - 5 pcs.
Ground black pepper - to taste
Salt - to taste

Cut the gherkins into small cubes.

We clean the tomatoes from seeds and skins.

Cut the tomatoes into small cubes.

Crab sticks cut into small cubes.

We chop the dill.

Grated melted cheese on a coarse grater.

We cut off the side rounded parts of the olives.

Put crab sticks and gherkins in a salad bowl.

Add tomatoes and melted cheese.

We spread the mayonnaise.

Sprinkle with dill.

Season with salt and pepper and mix thoroughly.

We spread the arugula on the prepared dish, on top - the chips, on them - the cooked mass.

Decorate with dill and olives. Let's serve :)

Crab snack on chips - 2

Ingredients for crab salad can be supplemented with other ingredients if desired. Another option...

	We will need: crab sticks (200 grams), chicken eggs (2-3 jokes), young green onions (50 grams), fresh cucumber (1 piece), canned corn(100g), mayonnaise (3 tablespoons), chips (portioned) lettuce leaves (for serving)
	Defrost crab sticks and cut into cubes.
	Boil hard boiled eggs, cool them and peel them. Then cut into cubes slightly larger than crab sticks.
	Fresh young green onion finely chopped. A fresh cucumber is also cut.
	Combine crab sticks, eggs, cucumber and onion in one bowl. Add canned corn to them.
	Season the salad with mayonnaise, mix. If necessary, salt. Arrange lettuce leaves on a serving platter. Put the prepared salad on large chips, place them on a dish and immediately serve an appetizer to the table.

Carrot snack on chips

Here is another version of a delicious and original portioned snack on chips. It will take you no more than 30 minutes to prepare it.

We will need: Chips - 1 pack Carrot in Korean- 100 g Smoked sausage- 150 g Hard cheese- 80 g Mayonnaise - 5-6 tablespoons
Peel the sausage and cut into thin strips. Cheese grate on a coarse grater. Then put in a salad bowl in Korean-style carrots, prepared sausage and cheese.
Season the ingredients with mayonnaise and mix well. For those who like it spicier, you can add a little chopped garlic, but if the carrot is already spicy, then this is not necessary.