Korean tomatoes - the most delicious instant recipes. Delicious Korean-style tomatoes for the winter: the most delicious instant recipes

The real pride of the table are Korean tomatoes. Such a quick snack is made from ordinary red and fresh tomatoes.

All other components came up with the Koreans to add. They came up with, and we picked it up and distributed it to all countries. And all because it is prepared simply and it turns out delicious. Try such a beautiful appetizer with. How delicious!

At the family table, knowledge and life experience are passed from one generation to another on preparations and for them. fast food to eat them tomorrow.

Tomatoes in Korean - the most delicious recipe
Video on how to quickly cook Korean-style tomatoes as a snack for a festive table

Korean tomatoes - the most delicious recipe

Products required:

Tomatoes - 2 kg
Sweet pepper - 4 pcs.
Garlic - 2 heads
Hot pepper - 1 pc.
Dill and parsley greens

For refueling:

Vinegar 9% - 90 g
Vegetable oil - 90 g
Sugar - 90 g
Salt - 2 tbsp. spoons

Cooking process

1. Cut the tomatoes into 4 parts and cut out the stem.

2. Put the chopped pieces in a bowl.

3. We also cut a bunch of parsley.

4. And also, a bunch of dill.

5. We clean the washed sweet peppers from the stalks and seeds. Cut them into pieces to make it easier to place in the blender bowl.

6. Additionally, you will need 2 heads of garlic, which we divide into cloves and peel. Dip the cloves into the blender bowl.

7. Hot pepper is very long, so we take only half. Remove the seeds, cut into pieces and put in a blender.

8. The following vegetables have gathered in the blender bowl: garlic, sweet pepper, hot peppers. We crush them to a uniform state.

9. Combine the ground gruel with chopped dill and parsley.

10. Mix the combined vegetables with herbs. Vegetable mix is ready.

We form tomatoes in Korean in a jar

11. Clean 3 liter jar we begin to lower the pieces of fresh tomatoes, alternating with a fragrant mixture of vegetables.

12. As a result, the jar is filled with tomato slices up to the very neck.

13. Now we will prepare the dressing. To do this, pour salt, sugar, vegetable oil, vinegar and mix everything.

14. Pour dressing into a jar.

15. We close a simple lid to make it easier to mix the contents in the jar.

16. Create a horizontal position for the jar and twist the jar. And we turn it upside down several times.

17. Finally, the dressing is well mixed with tomatoes and you can put the jar in the refrigerator until the morning of the next day.

18. The next day we eat a snack and understand how delicious it is!

Video from Svetlana Glebova on how to cook a delicious tomato appetizer

Watch the video and you will learn a similar recipe for how to cook Korean tomatoes, but with slightly different spices. And again, it turns out very tasty.

Men love this snack.

Instant Korean Tomato Appetizer with Garlic and Herbs

Now we will cook very tasty and quick snack in Korean.

Ingredients for the recipe:

Tomatoes - 1 kg
Bulgarian pepper - 2-3 pcs.
Garlic - 5 cloves
Carrot - 1 pc.
Greens: dill, parsley, cilantro
Sweet paprika - 1/2 teaspoon
Ground black pepper

For refueling you will need:

50 g - sugar
1 st. spoon - salt
50 g - vinegar 9%
1/2 teaspoon - seasonings for Korean carrots
50 ml - vegetable oil

Cooking method

1. Wash and dry all the necessary vegetables.

2. Cut the peppers into pieces, chop the carrots on a grater for Korean carrots, cut the tomatoes into slices.

3. Grind the pieces of pepper and garlic cloves in a blender. You can grind them in a meat grinder.

4. Place tomato slices in a large bowl and sprinkle sweet paprika, as well as a mixture of black pepper. Then mix gently without damaging the pieces of tomatoes.

5. Cut parsley, dill and cilantro.

6. Cook fast cold marinade. To do this, mix in a bowl: sugar, salt, vinegar, vegetable oil and a little seasoning for Korean carrots 1/2 teaspoon. We mix everything.

Assembling the recipe - Korean-style tomatoes in a jar

7. Put a layer of tomatoes on the bottom of the jar and spread the missed peppers and garlic on it with a spoon.

9. Lay chopped greens on carrots.

10. Pour greens with marinade in the amount of 3 tbsp. spoons.

11. And so alternating all the layers one after another: tomatoes, herbs, carrots, a mixture of pepper and garlic, marinade - fill the entire jar to the top. It turns out somewhere 3 layers.

12. Close the jar with a lid, turn it upside down and put it in the refrigerator for 6-8 hours. Every hour, the jar needs to be turned over so that the marinade and dressing are well distributed over the slices of tomatoes.

13. A tasty and fragrant snack for the reception of guests is ready.

Video on how to quickly cook Korean-style tomatoes as a snack for a festive table

Watch the video on how to prepare a seductive and fragrant snack that will not leave anyone indifferent.

And there is only one conclusion according to the proposed recipes - Korean-style tomatoes go well with various meat dishes. Plus, they are great for skewers.

Good day to our readers! we have already prepared, and now let's move on to the tomatoes.

If you like different savory dishes or are you just bored simple snacks then you should definitely try Korean tomatoes. They possess spicy taste and aroma. This appetizer is suitable for a simple meal, and for a festive table.

Tomatoes are better to take fleshy and dense in structure. It is best to take small ones. Cherry is perfect. But in our preparations you can also find large varieties. So don't worry if you don't have small tomatoes. Feel free to use others. In addition to the preparation, hot and sweet peppers, garlic are added. As well as various spices.

The most delicious Korean tomato recipe with carrots

Very tasty and easy to prepare appetizer. It is made from the most affordable ingredients. If guests try, they are sure to ask for the recipe. It just flies off the table, so yummy!

Required products:

3 kg of tomatoes;
4 carrots;
5 sweet bell peppers;
60 ml 9% vinegar;
70 ml sol. oils;
5 garlic cloves;
1 tsp ground pepper Chile;
2 tbsp salt;
3 tbsp Sahara;
parsley, cilantro, dill - to taste.

Step by step preparation:

1. Peel carrots, sweet peppers and garlic and pass through a meat grinder. Grind the greens and pour over the carrot mixture.

2. Throw the seasoning over the greens: ground chili, sugar, salt, vinegar and oil. We mix everything thoroughly.

3. Taste it. If something is missing, you can add. Wash tomatoes and cut into 2 halves. We fill them with pre-sterilized jars: a layer of tomatoes (cut down), a thin layer of marinade. And so on until the jar is full.

4. Then cover with a lid. Do not twist under any circumstances! We make jars in a pan, at the bottom of which a towel is laid.

5. Pour water into the pan and put it on the stove. We sterilize for 15-25 minutes from boiling. Carefully remove the sterilized jars of tomatoes from the pan. Close the lids tightly and turn upside down. Cover with a blanket and let cool completely.

We store the workpiece in a cool dark place.

Quick Tomato Recipe with Korean Carrot Seasoning

The workpiece is sterilized in microwave oven, which makes it easier to preserve ready meal. A recipe with the addition of seasoning for Korean carrots will suit true lovers of spicy dishes.

Required products:

1 kg of tomatoes;
450 g carrots;
6 garlic cloves;
45 ml of table vinegar;
60 ml of sesame oil;
a bunch of greens;
seasoning for Korean carrots - to taste;
10 g of salt;
30 g sugar.

Step by step preparation:

1. Grate carrots on a large grater. Mix with seasoning. We divide the tomatoes into 4 parts. Peel the garlic and cut into thin slices. Finely chop the dill and parsley. Vinegar and sesame mix, salt, sugar and lightly beat.

2. Lay out layers in sterilized jars:

tomatoes with garlic;
carrot;
greens.

And so on until the container is full.

3. Fill with vinegar-sesame marinade. Cover with lids and microwave for 15 minutes. After the sterilization process, close the lids tightly and cool the workpiece by wrapping it in a blanket.

Quick, easy and most importantly delicious!

Instant tomatoes in a jar with garlic and herbs

If you are preparing such preservation for the first time, pay attention to this recipe. Everything is prepared quickly and easily. Such ingredients can be found in any garden or in a regular supermarket.

Required products:

3 kg of tomatoes;
3 garlic heads;
1 hot pepper;
1 tbsp 6% apple cider vinegar;
150 ml vegetable oil;
150 g of sugar;
4 sweet bell peppers;
greens (dill, parsley) - to taste;
3 tbsp salt.

Step by step preparation:

1. We wash vegetables under the tap. We clean. Sweet bell pepper and garlic pass through a blender or meat grinder. In this way we also grind hot peppers. Mix the vegetable mixture and put in a bowl. Finely chop the herbs and add to the vegetables. We make a mixture of vinegar, oil, salt and sugar. Cut the tomatoes into 4 equal pieces. If they are too big, then 6.

2. We take a 3-liter jar. Wash it well and let it dry. You don't need to sterilize. Place the tomatoes on the bottom. Behind them is a thin layer of garlic-pepper marinade. And so on.

3. Already pour the oil-vinegar mixture on top. Close, shake slightly. Invert on a saucer and refrigerate for at least 5-7 hours.

The dish is ready! If you don't like to wait for a long time, just make a snack for the night. It will become even tastier.

For winter harvest, the jar must be sterilized.

Lay the layers in the same way. Close the lid and send to the pantry!

Delicious Korean-style tomatoes for the winter without sterilization

The snack can be eaten the next day or left until winter. But do not store it for more than 4 months. To be honest, we don’t store it longer, everything is eaten.

Required products:

1 kg of cherry tomatoes;
3 sweet bell peppers;
1 chili pepper;
1 garlic head;
40 ml of wine vinegar;
50 ml sol. oils;
60 g sugar;
1 tbsp salt;
a bunch of greens (dill, parsley).

Step by step preparation:

1. Cherry is divided into 2 halves. Cut sweet and hot peppers into thin strips. Finely chop the garlic and herbs with a knife. If you wish, you can grind in a blender.

2. Thoroughly mix all the ingredients in a large container. This should be done carefully so as not to crush the vegetables, stir without pressing on the tomatoes. Add vinegar, vegetable oil, sugar and salt.

3. We lay out the workpiece in clean containers, which must be prepared in advance and tightly corked.

This snack is stored in the refrigerator.

Cooking green tomatoes in Korean style with onions and basil

I found this interesting recipe in Odnoklassniki quite a long time ago. And now I boldly cook green tomatoes on it every year. The use of basil makes them especially juicy and fragrant.

Required products:

1 kg of green tomatoes;
1 carrot;
8 garlic cloves;
1 onion;
1 tbsp salt;
2 tbsp. l sugar;
1/2 or 1 hot pepper;
2 tsp ground coriander;
2-3 pinches of coriander seeds;
7-8 tablespoons rast. oils;
2 tbsp 9% vinegar;
a bunch of greens (parsley and basil).

Step by step preparation:

1. We wash and clean vegetables. Grate carrots for Korean carrots. It is thanks to the grater that it turns out to be long and even, one to one. Pour into a deep bowl. Add: 0.5 tbsp. salt and 1 tbsp. Sahara. Now you need to mash the carrots with your hands so that the juice stands out.

2. Cut the tomatoes into thin slices. Grind hot pepper and garlic. Add tomatoes to carrots and mix well.

3. We fall asleep to vegetables: 0.5 tbsp salt, 1 tbsp. sugar, 2 tsp ground coriander and garlic.

4. Cut the onion into half rings and fry for required quantity oils. This must be done over medium heat. When the onion acquires a golden hue, we throw to it: coriander seeds and hot pepper. We continue to sauté for a few more seconds until the pepper is golden brown. Pour the marinade into the vegetable mixture. Add vinegar and herbs. Mix well.

5. We put a plate in a container with a snack, and put a press on it and put it in the refrigerator for a day.

The dish is eaten literally in 2-3 days! But if you want to leave it for the winter, just put it in sterilized jars, close the lids and store in the refrigerator.

Delicious tomatoes with cucumbers and Korean seasoning

An unusual Russian-style appetizer will delight lovers of spicy. I made this last year for the first time and we really liked this recipe. So this year I will definitely make such a blank!

Required products:

500 g cucumbers;
500 g of tomatoes;
1 hot pepper;
50 g of garlic;
200 g sweet bell pepper;
50 ml sol. oils;
30 ml of vinegar;
60 g sugar;
1 tsp salt;
Korean dressing - to taste.

Step by step preparation:

1. Cucumbers cut into thin rings. Bell pepper and pass the tomato through a blender or meat grinder, at your discretion.

2. Grind and mix hot peppers and garlic. Boil 7 minutes. We introduce: sugar, salt, vinegar, oil and seasoning. Add to them a mixture of peppers and tomatoes. Boil for another 20 minutes. Add cucumbers and cook for 10 minutes.

3. We pack according to prepared jars and sterilize as in the first recipe.

It is better to soak cucumbers in water in advance.

Video on how to cook a tomato and hot pepper appetizer

Another recipe for tomatoes in a jar. If you need to make a preparation for the winter, sterilize the jar. I think you will need a visual way of preparing this dish.

Korean Tomato Recipe (quick and tasty)

Cherries are small and pleasant taste. The workpiece will look good on holiday table. It is best to spread it into small jars.

Required products:

1 kg cherry;
2 onions;
in a small bunch: parsley, basil, dill and cilantro;
2-3 garlic cloves;
50 ml vegetable oil;
3 tbsp soy sauce;
2 tbsp vinegar.

Step by step preparation:

1. Cut the tomatoes in half. We pass garlic, onions and herbs through a meat grinder or blender.

2. Combine vegetable oil with soy sauce and vinegar. Add herbs, onions and garlic to them.

3. Arrange cherry tomatoes in sterilized jars. Pour in the sauce. Roll up.

This dish can be stored for up to 4-5 months.

If this is your first time doing such preservation, you should take note of several recipes at once. Then next year you will definitely know the best for you.

And we wish you a rich harvest and culinary success! Share the post on social media. networks by clicking on the buttons below.

Good afternoon friends!

Today I am writing about tomatoes in Korean. The value of instant recipes lies in the very short path of the dish from the stove to the table, which allows you to save the taste, color and aroma!

The recipe for this gourmet preparation, just like eggplant, can be considered one of the most delicious in Korean cuisine with a bright and only characteristic taste.

In the preparations we will use only the freshest red and green tomatoes, juicy thick-walled peppers of bright color, sweet vitamin carrots and much more ... All this must be properly and beautifully cut and seasoned with spicy hot marinades. A spicy snack can be eaten immediately after preparation or left for the winter.

In our youth, we often visited our friends' home restaurant, where, sitting in a cozy corner, we could taste delicious roasts, and most importantly, burning Korean snacks. It was unrealistically delicious and then all the recipes were kept a big secret. Now there are many new, quick recipes for cooking amazing dishes of the Far Eastern cuisine. Let's get acquainted with some of them.

Korean-style tomatoes - the most delicious instant recipe

According to this recipe, we will prepare a simple, gourmet cold appetizer, which is usually served at the beginning of a meal or as a side dish for pasta and meat. We will cook with step by step description and you will definitely succeed.

Ingredients:

fresh red tomatoes - 1 kg
sweet bell peppers - 2 pcs.
spicy capsicum- 1 PC.
refined vegetable oil - 50 ml
apple cider vinegar 6% - 50 ml
sugar - 2 tbsp. l.
salt - to taste
garlic - 1 head
dill, parsley, coriander - bunch

Cooking:

1. The most important thing in this dish is the marinade. Let's start with its preparation. We wash all products with cold water.

2. Sweet peppers are freed from the stalk and seeds, we leave the seeds at the capsicum. We clean the garlic, sort out the greens, cut off the rough stems.

3. All prepared ingredients, except for greens, are passed through the middle grate of the meat grinder.

4. Finely chop the greens. Some recipes include basil.

5. Add chopped greens, salt, sugar and vinegar to the missed peppers. Mix everything thoroughly.

The smell in the kitchen is such that it is beyond words! The rich and characteristic smell of parsley and dill, outrageous cilantro - and all this together, the smell of summer and lettuce!

6. Add vegetable oil, leave for 15 minutes, until the salt and sugar crystals are completely dissolved. In the meantime, let's get to the tomatoes.

It is better to take tomatoes a little underripe with dense sweet and sour pulp and strong skin.

7. You can cut into circles, slices, quarters or in half. Preferably the same size, so they marinate evenly. We have medium-sized tomatoes, which are also well suited for preservation and salting for the winter in jars. We cut them into large circles.

8. We put tomatoes in a 750 g jar, pouring each layer with marinade. This amount of products is enough for 2 cans.

To keep the snack longer, jars and lids must be sterilized.

9. Gently shake so that all the voids in the jar are filled with a sharp spicy filling and close the screw-threaded lids. Leave until the morning in the refrigerator and after 8 hours piquant spicy snack ready. It is so appetizing and burning that you will lick your fingers! Enjoy your meal!

We store an open jar of snacks in the refrigerator.

Korean tomatoes for the winter, lick your fingers recipe

This year, large fleshy tomatoes were born well. Strong and juicy with a sweet taste, they are great option for vegetable preparations for the winter.

kilogram of ripe selected tomatoes
hot chili pepper
200 gr. sweet bell pepper
5-7 garlic cloves
small bunch of dill, parsley and basil
1/2 tsp salt
1 st. l. granulated sugar
60 ml vegetable oil
30 ml white wine vinegar
30 ml soy sauce

Cooking:

Rinse the tomatoes with cold water, dry with paper towels and cut into slices into 8 pieces.
We remove the seeds and internal partitions from the bell pepper. Slicing is not critical, so cut into arbitrary pieces.
We sort and rinse the greens, leave the young and juicy stems, and cut off the rough ones.
We clean the garlic, cut off the stalk from the bitter pepper.
We put sweet and bitter peppers, garlic and herbs in the blender bowl. We grind everything until smooth.
crushed fragrant mixture transfer to a deep bowl, add sugar and salt.
Next, enter soy sauce, vinegar and oil. We mix everything thoroughly.
We sterilize the jars in advance, treat the lids with boiling water. Banks are better to take a small capacity.
We lay out the finished salad in sterile jars and close nylon lids. We store in the refrigerator for no more than 2 months at a temperature of -15 degrees.

A simple recipe in a package for 2 hours in the refrigerator

This quick recipe has gained great popularity for its ease of preparation, it is very convenient, because it is not necessary to prepare jars and brines. All we need is tomatoes, spices and a bag.

We will need:

1 kg of tomatoes
300 g cherry
2 bell peppers
hot red pepper
head of garlic
50 ml 6% apple cider vinegar
50 ml vegetable oil
2 tbsp. l. Sahara
1 st. l. salt
0.5 ground coriander
5-8 black peppercorns
a bunch of herbs (dill, basil, parsley)

Cooking:

1. It is better to take strong and fleshy tomatoes. Cutting methods can be very different: slices, circles or slices, as you like best. Also, by changing the ratio of products, you can cook spicy tomatoes flavored with cilantro and hot pepper or more spicy with dill and garlic.

2. We take tomatoes dense, fleshy with a sweet and sour taste. We cut them into equal pieces and put them in a food bag. We put the whole cherry tomatoes, first we make punctures with a toothpick. They have a sour taste and this will add a special piquancy to the dish.

3. We also send young juicy, finely chopped or garlic passed through a press there.

If garlic is sprinkled with salt while cutting, it will immediately release its juice.

4. It is better to grind black pepper with a pot in a mortar, in this form it has a richer bright taste and aroma.

5. We take ground coriander, it will give the appetizer a special specific taste and unique aroma.

6. To make the dish bright, we take peppers of different colors. Cut into medium rings.

7. Finely chop the hot pepper along with the seeds. It's a matter of taste whether to leave the seeds or not, with them the harvest will be even sharper. You can use green pepper, it is not as hot as red.

8. We wash the whole green aromatic mixture, shake off the water, cut it into 3-5 cm pieces together with soft stems.

9. Put all the prepared foods in a bag with tomatoes. Add salt, sugar, oil, vinegar. We tie the bag, mix gently without fanaticism, so as not to crush the tomatoes, and send it to the refrigerator. Do not forget to periodically shake and mix the contents.

10. In just 2 hours in the refrigerator, it turned out cold appetizer with an amazing aroma and unique taste! It will not work to save this preparation for the winter, it must be eaten right away, which we will do with pleasure.

Green tomatoes quickly and very tasty in Korean

Be sure to try this easy recipe. The appetizer is fragrant and appetizing, with moderately juicy and spicy vegetables soaked in oil and marinade.

Ingredients:

green tomatoes - 1 kg
bell peppers - 2 pcs.
hot pepper - to taste
vegetable oil - 50 ml
6% vinegar - 50 ml
sugar - 2 tbsp. l. with a slide
salt - 1 tbsp. l. without a slide
garlic - 9 cloves
ground coriander - 0.5 tsp
ground red pepper - to taste
greens (dill, cilantro, onion, basil) - to taste

Tomatoes in a 3-liter jar (a quick recipe in a day)

Be sure to try this quick recipe too! It turns out a very tasty cold appetizer for strong drinks.

I will not describe in detail how to prepare the marinade, we prepared it in the first recipe. To prepare one 3-liter jar, we need:

2 kg red tomatoes
4 sweet bell peppers
hot peppers (red or green)
100 ml vegetable oil
100 ml apple cider vinegar 6%
4 tbsp. l. Sahara
2 tbsp. l. salt
head of garlic
ground coriander - to taste
a bunch of dill, parsley, basil

Cooking:

For the best and long storage We sterilize the jars, pour polyethylene lids with boiling water.

Put the prepared marinade on the bottom of the jar, then a layer of tomatoes, and again a layer of marinade. We fill the jar until the vegetables run out.

We close the jar with a lid, turn it over and gently shake it, filling all the voids inside the jar.

Place upside down in the refrigerator. Tomatoes will give juice, settle.

Quick pickling and in a day the appetizer is ready. Serve to the table and enjoy the incredible taste of our workpiece.

Spicy tomato slices with carrots without sterilization

When we prepare vegetables for the winter, without sterilization, we preserve the natural taste, aroma, color of the products and almost all vitamins. Therefore, this method of preservation is more useful than the classical one, although the shelf life is reduced significantly. Without sterilization, you can also cook a Korean-style snack for the winter.

For this we need:

1 kg of reds
1 sweet red pepper
5-7 cloves of garlic
1 hot pepper
large bunch of parsley
3 art. l. Sahara
1 st. l. salt
3 art. l. 9% vinegar
60 ml refined vegetable oil
1 st. l. ground coriander

Korean food always impresses with its taste, aroma and color of cooked dishes. Everything matters here, from the choice of products, their cutting, mixing of seasonings, the exact observance of the time of preparation of the dish ... and ending with the location of the food on the plate and serving it on the table.

Do you cook quick Korean tomatoes? Choose any recipe!

That's all for today. Ahead is the time of preparations, wait for new recipes of Korean and not only cuisine.

Good afternoon friends, I want to offer you a very delicious snack, does not leave the table, but simply flies away. Korean-style tomatoes are the focus of our attention today. They are suitable, as well as for an everyday table, and for a festive one it will be just right. All guests will ask you for the recipe, they are so delicious.

For the recipe "Korean-style tomatoes" you will need:

Tomatoes - 2 kg
Bulgarian pepper - 2 pcs.
Garlic - 2 heads
Bitter capsicum - 1 - 2 pcs
Greens

Refueling:

Vinegar 6% - 100 ml
Vegetable oil - 100 ml
Sugar - 80-100 gr
Salt - 2 tbsp (without top)

Korean tomato recipe

When I made such tomatoes for the first time, I put 100 grams of sugar, it seemed sweet. The next time I reduced it to 80 grams, just what the doctor ordered. Therefore, you can experiment with sugar, which is more to your liking.

So, let's get started…. To begin with, in a blender or in a meat grinder, chop the bell pepper, hot pepper and garlic. Put everything in a bowl, add salt, sugar, vegetable oil, vinegar and finely chopped greens. The gas station is ready.

Cut the tomatoes into 4 or 6 pieces.

AT three-liter jar fold in layers: tomatoes - dressing - tomatoes. Pour the rest of the dressing into a jar. This amount of tomato is enough for one 3-liter jar. We close the lid, and put it in the refrigerator for the night, turn the jar over and put the lid down.

And in the morning you can already return it to its normal position. So upper layer the tomato will marinate faster.

Korean-style tomatoes are stored in the refrigerator for about a week, unless of course they live, we did not succeed. On this I say goodbye to you and wish you a pleasant appetite.

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