Before the onset of this significant date, the heart invariably stops with joy in anticipation of gifts, fun, friendly meetings. But some people don't like their birthdays for various reasons. Someone due to the fact that they are at least a year, but they are getting older. And some, especially economical subjects, are busy calculating how much it will cost them, and from the announcement of the estimate, their mood deteriorates. Life so develops that everyone is periodically forced to save. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set the table for a birthday?

Where is the tradition from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman rites in honor of the gods. The pagans laid plentiful tables, congratulations sounded, various gifts were given. This hypothesis is more recent. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses have a double effect on such dates. Therefore, with offerings, ancient people tried to appease the spirits so that they would not harm the newborn.

Name day of Mukha-Tsokotukha

Gradually they switched to personalities, but for a long time no one paid attention to the date of the birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for the common people to record and celebrate women's birthdays.

The Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was practiced to celebrate only the birthday of the head of the family.

The position of Christianity on this issue at first was extremely tough: life is given to a person to atone for sins, so he is not up to fun. Later, the church softened somewhat and allowed baptisms with name days. But the Soviet system was against name days and, figuratively speaking, trampled on the tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.

By the way, name days were very popular in Russia: they baked a loaf, brewed delicious beer, cooked pies and sang songs. Of course, the peasant holidays were much more modest than the royal ones: sometimes the amount spent on the name day of the crowned person could be used to build several luxurious palaces.

Surprise cake

It is clear that ordinary people have always dreamed of deliciously and inexpensively setting the table for a birthday. But what's a holiday without cake? Few people know where this indispensable attribute of birthdays came from. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when sacred altars were lit in pitch darkness in honor of the ancient gods.

But the Germans introduced the tradition. They created a common ritual for celebrating a child's birthday. For this they prepared tasty pie, in which various iconic objects were hidden, candles were placed on top according to the number of years of the hero of the occasion and, having woken up the child with the dawn, they sang healthy songs to him. It is noteworthy that the cake was not eaten until evening, until the whole family gathered at the table. The child had to think of something cherished and blow out the candles at a time. Familiar, right?

Jam Day: their manners

In different countries, such holidays are treated differently. The most reverent attitude of the majority of the inhabitants of the planet to anniversaries. But some nationalities celebrate just odd or non-circular dates. Traditions are also different: in Italy, spaghetti will be an indispensable dish on the table of the birthday boy (so that he lives long), and in Latin America they always break a piñata with gifts loaded into it.

The British, who have lived to be 80 years old or more, are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, their parents are congratulated, and it is generally customary to give gifts only after the age of 60.

Economy table rules

If the hostess-birthday girl nevertheless decided to gather loved ones under her hospitable roof, but wants to measure needs with opportunities, then there is a way out.

Setting a table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable - an absolutely doable task. To do this, you must follow the simplest rules:

  1. The menu must be thought out in advance. Good to dig into cookbooks ah, look through magazines. It is necessary to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for her birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes will look on the table.
  2. Accurately calculate the number of invitees (considering, of course, a few uninvited guests). You can cook hot portions, but in this case, the birthday girl will not have peace. It's better to do common dish with a margin.
  3. The first courses in the birthday menu, as a rule, are not included. The exception is exotic soups for gourmets.
  4. If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Recipes for budget meals can be found in any source to your taste. But cold and hot appetizers, main course (meat or fish), salads and dessert must be included.

Alcoholic drinks are also an important attribute of the festive table, as they increase the degree of mood, pardon the pun.

Modest cut and luxurious roll

Many families adhere to classic long-term traditions and set the table with favorite dishes that guests know by heart. But this approach has its own benefit: people will never leave hungry and are guaranteed to be satisfied.

Meat, cheese and vegetable cuts belong to the standard cold appetizers. This classic approach has never let anyone down. The main thing is the variety of varieties in the composition of the cut. Everyone knows that it is with cold appetizers that any feast should begin. This is the so-called organizational moment: after all, it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.

For those who want to set the table for a birthday at home inexpensively, they are perfect Korean snacks: get a little bit of everything (pre-tasting the dishes) and put it on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for the dedicated on how tasty and inexpensive to set the table for a birthday: a cold roll and an appetizer with the romantic name "Raffaello". The first is prepared as follows:

  • sheet thin lavash grease with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
  • top with thinly sliced ​​ham;
  • then the steps are repeated;
  • roll pita bread in the form of a roll;
  • wrap the product in cling film and put it in the refrigerator for at least 2 hours.

Serve such an inexpensive, but original dish by cutting it with a very sharp knife into portioned pieces.

Appetizer "Raffaello" will require the following ingredients:

  • crab sticks;
  • garlic;
  • hard cheese;
  • mayonnaise;
  • cashews (but you can use walnuts to save money).

A walnut kernel is rolled into a mixture of cheese, fat mayonnaise and garlic. Next, the frozen crab stick is rubbed on a fine grater. In grated crab meat it crumbles with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make such balls look festive, they are laid out on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is compiled in summer period. For example, eggplant tongues or fingers. The second option is more expensive, since it has very little, but meat is included.

Delicious hot appetizers

The hostess, asking herself the question of how tasty and inexpensive to set the table for her birthday, should not forget about hot snacks. They follow the cold when everyone has gathered at the table and it's time for the first toasts. They should not be many, and they are prepared shortly before serving. it light dish, which is characterized by a small portion size. An example of such a snack can be easy-to-cook meatballs:

  • traditional, minced meat is made, with the addition of a raw egg;
  • the finished layer of dough is rolled out and cut into strips;
  • meat balls are wrapped with threads of dough like a ball;
  • the dish is baked in the oven until cooked.

This appetizer looks very presentable.

Now it is not a problem for the hostess to set the table for a birthday at home inexpensively, the recipes just jump out of magazines, cookbooks, and Internet portals. Here, for example, is a dish similar to julienne, which is prepared ridiculously quickly, but tastes simply charming. We present to the attention of the housewives champignons in sour cream sauce.

The dish is prepared like this:

  • peeled mushrooms are added to carefully sautéed onions and carrots and stewed for about 10 minutes;
  • later sour cream, seasonings are laid and everything is stewed until cooked.

The simplest dish can be made beautiful if you sprinkle it with grated cheese and herbs on top, and serve it in ceramic pots.

Salads for a date

If you set out to set the table for a birthday at home inexpensively, then you can’t do without salads. For a traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:

  • green pea;
  • ham;
  • pickled champignons;
  • mayonnaise.

This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, nothing needs to be prepared in advance, all the components are simply mixed.

Salads with seafood can look original, they especially appeal to the female half of the guests.

Main meal serving

A very important moment when, after an artistic exclamation: “Fedya! Game!" on the table appears, for example, a baked appetizing duck stuffed with dried apricots and apples. But the question was how inexpensively to set the table for a birthday, what does the game have to do with it? So it is not necessary to bake the duck, the same can be done with chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you get great dish with a delicious crispy crust.

In general, before planning the main serving, you need to ask yourself what your guests like more: meat or fish? Only then can you prepare the coveted main course. Of course, fish is several times more troublesome than meat, but either pike will become truly festive and will be remembered by guests for a long time. It is not bad to serve medallions or steaks to the festive table. One thing can be said with certainty - meat must be present on the table.

As a side dish for main dishes, you should choose potatoes in any form: mashed potatoes, french fries, fried, boiled with herbs.

What about compote?

To set the table for a birthday inexpensively, recipes are not all that a hostess needs. Drinks are also important. Of course, you can not do without compotes, juices, carbonated drinks, maybe even crocks. And what about alcohol? It is important to take into account here that strong alcohol not everyone drinks, so champagne, as well as other wines, is an obligatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in classic version they serve a cake with candles, but how to cover festive table birthday cheap? After all, cakes are quite expensive. There is a way out: either bake a cake with your own hands, or purchase cakes, cookies or sweets. By the way, pastry, cooked personally, is better than any purchased product, because the hostess puts her soul into the dish.

Mistress Secrets

To set the table for a birthday party at home inexpensively, but at the same time make it unforgettable, you need to know main secret: competent serving and decoration of dishes. This is not worth your time.

What you need for serving and decorating:

  1. Tablecloth. The classic version is white, but other colors are allowed.
  2. Tableware. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service from the bins.
  3. Do not forget about cloth napkins according to the number of guests. They can be laid out beautifully in waves or in the form of shapes.
  4. Decorate dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to buy it. If you ask yourself the question: how to set the table for a birthday inexpensively, recipes can be very surprising. And not only not too expensive and tasty dishes described in them, but also presentable appearance. This is due to the fact that the dish is decorated correctly, because when looking at food, appetite should come.
  5. You should not conduct a lot of culinary experiments, let everything be familiar, with the exception of one or two dishes.

A festive table should not be complete without a variety of vegetables and fruits. If the alcohol is planned to be strong, then take care of a hearty and plentiful snack.

Little birthday boy

How to inexpensively set the table for a child's birthday so that he is delighted, probably many mothers think.

Actually, it's quite easy. There are several tips, using which you can make an unforgettable celebration for your child and his friends:

  • paper dishes of bright colors - safe and beautiful, and you don’t need to wash anything;
  • decoration of the room with balls, paper garlands;
  • small dishes - mainly canapes, salads in bowls, lavash rolls with different fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
  • water drinkers can be offered lemonade home cooking, fruit drinks, juices, compotes and milk-fruit cocktails;
  • desserts are preferably from cottage cheese;
  • salads are best seasoned with sour cream and yogurt.

Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. The sweet version is done like this: bananas, grapes, kiwi are pricked on skewers.

From boiled chicken, tomatoes, sweet peppers and hard-boiled eggs can be made delicious salad, making it in the form of a hedgehog with fly agarics on its back. Lettuce is laid in layers: chopped chicken → tomatoes → grated eggs → chopped peppers. Each layer is smeared with sour cream and yogurt dressing. Hedgehog needs to be sprinkled grated carrots, and mark the muzzle with egg white. The eyes and nose are made from olives and prunes, and fly agaric from eggs and tomatoes.

It is important to create a festive atmosphere and provide the opportunity for the kids to actively move.

Alternative Ideas

Finally, you can offer a few ideas when there is neither time nor desire to spend time in the kitchen, and the soul needs a holiday. You can set the table for a birthday at home inexpensively and tasty by purchasing prepared food from a cookery or restaurant. This option is especially suitable for a young advanced company. You can order pizza, grilled chicken and salads. Japanese dishes are a little more expensive.

There is also an interesting modern version- buffet. But he is subject to certain rules:

  • division into disposable portions;
  • dishes should be mostly on skewers;
  • you can lay out all kinds of goodies on one large table;
  • the main dish should be in baskets or make pancakes, after cutting them;
  • if served chicken legs, then the bone is wrapped with a napkin.

Alcoholic drinks must be uncorked, and glasses and glasses must be provided to guests. But a huge plus will be that the birthday girl does not need to constantly change plates and appliances.

The most interesting option would be a birthday in nature. Happy people born in the summer months know what that means. Outdoor picnic, barbecue, barbecue, air and sun - what could be more tempting? But here there are nuances:

  • salads with mayonnaise - not recommended picnic dishes;
  • meat must be marinated in advance;
  • take care of drinking water;
  • sandwiches and side dishes can be taken from home.

Which one then delicious pilaf at the stake or potatoes baked in ash!

But whatever the birthday person chooses, the main thing is the loved ones nearby.

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Sometimes preparing for a holiday takes a lot of time and for cooking complex festive dishes this time is often not enough.

Therefore, we suggest considering dishes that are prepared quickly, but in no way inferior to dishes that are difficult to prepare.

What can be quickly prepared for a birthday: recipes

Roll "Cheese" with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit the taste of almost everyone. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

Cooking:

  1. Only needed thin sheet pita bread. A thick sheet will not work - a roll will not work out of it. It is necessary to spread it on cling film and apply a thick layer of processed cheese;
  2. Then lay finely chopped salmon over the entire surface of the sheet;
  3. Lavash sheet must be twisted into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is fed;
  4. When the roll is saturated, it must be carefully cut and garnished with herbs. The dish is ready.

Cheese "Raffaello"

The preparation of this appetizer is quite unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Ingredients:


Cooking:

  1. Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
  2. Take out after 25 minutes freezer cheese and grate coarse grater;
  3. Mix curds with nuts and garlic, passed through the garlic;
  4. Roll the resulting mass into small balls;
  5. Grate crab meat on a fine grater;
  6. Roll cheese "Raffaello" in crab shavings;
  7. Submit lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Watch the video with another version of cheese balls:

Dishes for hot

Hot dishes are crown on every festive table. And, most often, hostesses try to make a good impression on guests with the help of original and hearty hot dishes.

Tender chops

Highly tasty dish and quite easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Ingredients:

  • 450 grams of pork meat, preferably the neck part (you need to choose low-fat);
  • Two large tomatoes;
  • 450 grams of mushrooms, preferably oyster mushrooms;
  • 250 grams of Parmesan cheese;
  • Large bulbous head;
  • 300 grams of mayonnaise (it is better to take olive);
  • Greens;
  • Olive oil.

Cooking:

  1. Cut the meat into slices of medium thickness, beat off;
  2. Pour the meat with mayonnaise, leave to nourish for a couple of hours;
  3. Grate cheese;
  4. Cut into rings tomatoes;
  5. Fry oyster mushrooms with onion (finely chopped);
  6. Put the meat on a baking sheet greased with olive oil;
  7. Put oyster mushrooms with onions on meat, then tomato, on tomato - cheese and mayonnaise;
  8. Put the resulting chops in the oven at a temperature of 180 degrees;
  9. The chops are ready, after which you can decorate them with herbs.

Cutlets "Swallow's Nest"

A very delicate dish. It will look great on the holiday table.

Ingredients:

Cooking:

  1. Soak the loaf in milk or water;
  2. Add garlic, dill, allspice, eggs, chopped loaf to minced meat. Mix well;
  3. On a baking sheet greased with olive oil, put the cakes made from minced meat;
  4. Cut cheese, tomato, bell pepper(rings);
  5. Spread on a meat cake in this order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling enters it a little;
  6. Place in oven at 180 degrees. Bake 25 - 35 minutes;
  7. Put cutlets on a dish, decorate with dill. The dish is ready to serve on the festive table.

Such cutlets are prepared differently by different housewives. Below we suggest you cook them in a different recipe.

It will turn out very interesting and festive:

Recipes for holiday snacks for a team at work

Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Salad with red fish in tartlets

This salad is very unique. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients:

  • Greens;
  • 100 grams of cream cheese;
  • 350 grams of any red fish;
  • 150 grams of mayonnaise;
  • 10 small tarts.

Cooking:

  1. Cut the fish into slices;
  2. Grate cheese on a coarse grater;
  3. Mix cheese and fish, add mayonnaise and herbs;
  4. Put the resulting salad into tartlets;
  5. Decorate with green sprigs. The dish can be served on the festive table.

Buffet herring under a fur coat

Delicious and easy to prepare dish. In taste, it resembles a Soviet herring under a fur coat. Very good for a buffet.

Ingredients:

  • A bunch of greens;
  • Salted herring fillet - 300 grams;
  • One large beet;
  • Mayonnaise - to taste;
  • Bread.

Cooking:

  1. Cut herring fillet into slices;
  2. Boil beets and grate on a fine grater;
  3. Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
  4. Finely chopped onion is placed on top;
  5. Next, put the beets, then a couple of pieces of herring fillet;
  6. Decorate with greenery.

And you know, most the best snack in order to take it to work and celebrate your birthday there, canapés are considered. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

That's why the following video is for your attention:

What delicious to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing festive dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

zucchini cake

This dish is quite cheap to prepare. It will great option not only for a festive table, but also for a family Sunday dinner.

Ingredients:


Cooking:

  1. If the zucchini is old, then you need to peel, and if young, then you can not peel;
  2. Rub the zucchini on a coarse grater;
  3. Add flour, three eggs, soda slaked with vinegar, salt to taste into the mass of zucchini;
  4. Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
  5. Rub the cheese on a fine grater;
  6. Mix mayonnaise with garlic, previously passed through the garlic;
  7. Lubricate the resulting zucchini cakes with garlic mayonnaise, put the tomato sliced ​​into thin circles and sprinkle with cheese;
  8. Spread the cake on the cake;
  9. Lubricate the last cake with mayonnaise and sprinkle with boiled grated eggs;
  10. Put the resulting cake in the refrigerator to nourish;
  11. Decorate with greenery.

Delicious chicken in sauce

Chicken dishes very often decorate the festive table and suit almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And it will always be in demand on the festive table.

Ingredients:

  • Large chicken carcass about 2 kilograms;
  • 400 grams of sour cream;
  • Two st. l. apple cider vinegar;
  • 500 grams of onion (purple, lettuce);
  • A bunch of greens;
  • Olive oil;
  • Turmeric.

Cooking:

  1. The carcass of the bird must be cut into small slices, the onion - into thin rings;
  2. Put the pan on a small fire, pour olive oil, lay out the chicken;
  3. Stir onion, sour cream and turmeric;
  4. Pour into the pan with the chicken Apple vinegar, after which - cooked sauce;
  5. Cover with a lid, simmer over low heat until cooked;
  6. The dish is ready, decorate with greens before serving.

The following video is about how to make a spectacular birthday salad:

Celebrate in nature

A holiday in nature is always good. But dishes for a holiday in nature should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Puff salad with mushrooms, cheese and chicken

Great salad for a holiday outdoors. Delicious and very satisfying.

Ingredients:

  • 250 grams of hard cheese;
  • 450 grams fresh mushrooms(can be frozen);
  • Five boiled chicken eggs;
  • 250 grams of mayonnaise;
  • boiled chicken fillet- 0.5 kg;
  • Four small onions;
  • A bunch of greens;
  • Vegetable oil;
  • Salt.

More Interesting options for light dishes that are prepared quickly and simply.

Recently, such an appetizer as tartlets is gaining more and more popularity. If you consider yourself one of those people who like them, then you will definitely get a bright holiday table!

When celebrating a birthday in nature, barbecue, especially chicken, often becomes the main dish. We invite you to read our tips for choosing chicken meat for him and find out in which marinade the barbecue will be the most delicious.

Cooking:

  1. Peel the onion from the husk and finely chop, pass through over low heat;
  2. Add boiled mushrooms to the pan with onions and fry;
  3. Cheese cut into thin strips;
  4. Rub the eggs on a coarse grater;
  5. Boil the fillet in salted water and cut into strips;
  6. Lay out in layers:
  • I layer - chicken fillet cut into strips;
  • II layer - shabby eggs;
  • Lubricate with mayonnaise;
  • III layer - cheese;
  • VI layer - onions with fried mushrooms;
  • Lubricate with mayonnaise;
  • V layer - cheese mixed with eggs;
  • Lubricate with mayonnaise, decorate with herbs.

Put the salad in a cold place in order to nourish. Decorate with greenery. The dish is ready to serve.

Grilled calamari stuffed with cheese and tomato

An exquisite dish for a holiday in nature. Guests will be pleasantly surprised.

Ingredients:

  • 1.5 kg of freshly frozen squid carcasses;
  • 400 grams of hard Parmesan cheese;
  • Seasoning for seafood;
  • 6 small tomatoes;
  • Greens.

Cooking:

  1. Wash and clean squid carcasses;
  2. Grate with seasoning, salt, leave for several hours;
  3. Cut the tomatoes into quarters;
  4. Cheese cut into large cubes;
  5. In each squid carcass we put a cube of cheese, then a quarter of a tomato;
  6. Lay carefully on the barbecue grill, bake on coals for 25 minutes;
  7. Decorate the baked squids with herbs.

Festive menu for children

A child's birthday is slightly different from an adult's. This is because little guests are, most often, finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit icecream

On the children's holiday this dish will be very relevant. All kids love ice cream.

And it will be especially tasty on a fruit basis. If the children's birthday is in the summer, then this dish will even be indispensable.

Ingredients:

  • Four bananas;
  • 400 grams of strawberries;
  • Four kiwis;
  • 400 grams of creamy ice cream;
  • Mint leaves.

Cooking:

  1. Grind all fruits in a blender separately;
  2. Lay out in layers: banana, strawberry, kiwi, ice cream;
  3. Put in the freezer;
  4. Decorate with mint leaves;
  5. The dish is ready.

Homemade pizza "Dream"

It is believed that pizza is a harmful dish, but if you cook it at home from natural ingredients, then the damage from it will be minimal.

All kids love pizza. And on children's day birth, she will take far from the last place.

Ingredients:

Cooking:

  1. Flour must be sifted;
  2. Break an egg into a 3 liter bowl, add sugar, salt, soda;
  3. Add flour, kefir;
  4. The dough must be kneaded;
  5. Put the resulting dough on a greased sunflower oil baking sheet;
  6. Put the chopped tomatoes on the dough;
  7. Mushrooms need to be fried over low heat;
  8. Cut the sausage into strips;
  9. Pepper is also cut into strips;
  10. Grate cheese;
  11. Cut the onion into rings, fry;
  12. Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
  13. Bake at 180 degrees for 35 minutes.
  14. The dish is ready.

Which of the dishes to cook for the holiday, the hostess decides for herself, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

We offer you a wonderful video from which you will learn what else you can cook for children on the festive table on the occasion of their birthday so that they are not bored and their tummies do not hurt:

Drawing up a festive menu for a birthday requires a lot of effort from the hostess. After all, you want to surprise guests with new dishes, tastes and forms, and at the same time try not to make a hole in the family budget. ›

is coming Holy holiday Easter. On this day (and throughout the entire holiday week), we want to surprise our loved ones with a rich, magnificent festive table. Someone uses time-tested recipes, while someone scours the Internet in search of unusual or even exotic dishes. Maybe our recipes will suit you? ›

Time flies fast and every year we get older and older. Every year we face the same question. Should you celebrate a birthday? If you celebrate, then whom to invite, where to celebrate and what to cook? If you invite friends to a cafe or restaurant, then there will be no problems with cooking. But if you decide to celebrate your birthday at home, in the country or somewhere in nature, then the problem of compiling a menu will be especially acute. ›

In order to create a festive menu, it is not at all necessary to spend incredible amounts of money. Dishes from available products, cooked with fiction, some kind of "zest", will please your guests and at the same time will not pose a threat to your family budget. ›

Morning holiday should be special. It is the morning that can give you and your dear men a great mood for the whole day. The brunch menu that we offer you is simple, but you should think about the products for it in advance. ›

Drawing up a menu for any holiday table is a long and complicated business. And if we are talking about New Year's Eve, smoothly turning into morning, the task becomes more complicated at times. No, of course, you can just cook a whole table of proven dishes or, conversely, try to impress the guests by composing something exquisite or exotic, but all your work can go to waste if you miss some important points. ›

This year, January 23 is Chinese New Year. It has become a good tradition for some of our compatriots to celebrate this merry holiday. What should be the table for this Chinese New Year? Dragons have an excellent appetite, so during the holiday you will have to forget about all diets, and more… ›

The symbol of the coming year is the Snake, and many housewives are preparing festive dinner, based on the taste preferences of the symbol of the year. It is believed that the Snake loves refined and at the same time luxurious dishes. Therefore, all snacks should be arranged in tartlets, serve the usual puff salads portioned or gracefully decorate them. On the festive table will be appropriate... ›

Have you already chosen a venue? romantic evening, thought out decorations and entourage and bought cute gifts? Now is the time to think about food. And it does not matter where the festive breakfast, lunch or dinner will take place, the main thing is not to miss the choice of dishes. ›

Men now have the hottest days - chasing gifts and compiling a menu for a romantic breakfast-lunch-dinner (underline as necessary). Moreover, the fuss in the kitchen of some representatives of the stronger sex is much more frightening than running around the shops! But it is not in vain that it is men who are the best cooks. ›

As you know, the menu New Year's table includes appetizers, salads, a hot dish, a side dish, various drinks, fruits and, of course, desserts. Without them, it is simply impossible to imagine the New Year. The main rule of the menu for the New Year's table: food should be varied, tasty and beautiful! ›

And although it is still too early to plan the events of the coming year, it is time to look into the near future and decide how we will celebrate the New Year 2014. Here it is - a wonderful time for compiling lists and menus for the New Year's table. ›