Not only those who strictly adhere to the fast, but also people who are not close to the church and even unbelievers want to create a festive atmosphere in the house for the bright holiday of Easter. Everyone, without exception, wants to feel that festive atmosphere by decorating their home with festive decor.
How to make beautiful decors for the holiday with our own hands from improvised means, we will tell in this article.

The bright holiday of Easter brings a sea of ​​\u200b\u200bjoy, kindness and positive emotions to the house, and pleasant chores for housewives. After all, you need to do everything: bake a beautiful and delicious cake, cook fine dining, clean the whole house, pick up the right decor for decorating the interior and of course - Easter eggs.

Customs and traditions associated with Easter eggs have existed since the development of the Christian faith. Easter eggs are one of the main symbols of the holiday all over the world, a symbolic representation of a new life and a kind of wish for abundance.

DIY Easter decor for Easter

It has so traditionally happened among our Slavic people that we pay more attention to the preparation of various pickles, but, unfortunately, we forget about decorating the house. Many people think this is a troublesome task, which also leads to additional material costs.

On the one hand, it is. But, if you do everything with your own hands, besides, from improvised material, then it will cost you cheap. But the atmosphere in the house will be truly festive!

Yes, and do not forget to involve your children in this process - they will definitely like it! And we will acquaint you with the most spectacular decorations, the technology of which you can handle on your own. There are a lot of ideas, and you will have plenty to choose from.

How to decorate the interior of the house for the bright holiday of Easter?

To begin with, I would like to acquaint you with the ideas of decorating the interior, after which we will learn how to make wonderful decorations on our own.

Interesting ideas: how to decorate a house for Easter with your own hands?



Important! Let's clarify one main feature - the color scheme of the decor. It should be dominated by light tones of yellow, green, red and blue, but also, of course, white.

What Easter decor to choose in the house for Easter?

The Easter holiday comes to us every year in the spring, when the first buds on the trees awaken, and the first sprouts of spring flowers push through the frozen ground. Awakening in nature is inextricably linked with the awakening of something bright and beautiful. Therefore, we will start decorating our house from the windows.

  • In order for light and warmth to penetrate your home, it is worth removing heavy curtains and hanging elegant tulle in their place.
  • You can hang curtains if you like. bright color with delicate floral design. It does not hurt to decorate the windows themselves
  • For this purpose, you can use Easter garlands, self-adhesive colored films in the form of moths, flowers, Easter hares or eggs. The flight of fancy is limitless


Do-it-yourself home decoration for Easter - decorate the windowsill and front door

Place flowering daffodils on the windowsill. But daffodils should look original and festive. And it is not at all necessary for this purpose to run to the store and buy ready-made pots with a plant.

You can grow them yourself. To do this, you need to take a few bulbs of daffodils, for example, of a pale yellow color, and place them in a shallow glass vessel.

The ideal solution is to use small pebbles as soil, and pour some water into the pan. The first green sprouts will appear to you already on the 5-6th day. Literally in 6 weeks, your window sill will be decorated with beautiful flowering daffodils.


In addition to daffodils, other flowers can also decorate the window sill - lilies of the valley, tulips, indoor daisies, etc.

Important! If you really want to decorate your house for Easter in an interesting and original way, then you need to prepare for this event in advance. For example, from the day of the onset of Great Lent. Everything needs to be well thought out down to the smallest detail. Stock up on ribbons, lace, eggshells, gypsum, paraffin, and incense. This will allow you to unload yourself in the last week of Lent and calmly proceed to interior design.

The holiday should begin from the very threshold of the house. Therefore, it will not be superfluous to decorate the front door with an original composition of flowering plants and Easter eggs. This kind of installation can create a special festive atmosphere not only in the house, but also around it.



DIY Easter decor for Easter - Easter tree

A handmade Easter tree will become a magnificent festive decoration in the interior of your home, the main component of the decor. Moreover, children can be involved in the process of work.

There are many options for making an Easter tree. According to tradition, it is made from young, freshly cut willow branches or any other fruit tree. And if by that time it also blooms, then this will give it a special charm.


And you can not paint anything, and not even glue it. Simply, on a white egg shell, draw beautiful faces with an ordinary felt-tip pen.

Rolling eyes can be purchased at any office supply store. Stick them on the shell and place the eggs in a beautiful tray in an original way.



DIY Easter baskets

An equally important element of decor is decorative Easter baskets that you can give to your friends and acquaintances as a symbolic souvenir. You can make them with your own hands from improvised materials and for this you will need:

  • Plastic cups
  • Corrugated paper and colored cardboard
  • stapler
  • Scissors
  • decorative chickens

So, cut the glass lengthwise as shown in the photo.


From colored cardboard, cut out a strip that will serve us as a handle for the future basket. Attach it with a stapler. Gently bend the edges of the cup. We will seat the chickens in baskets, and decorate them at our discretion.


These are the Easter baskets you will get as a result. You can safely entrust this process to children - believe me, they have a rich imagination.



Easter cake decoration

The decoration of Easter cakes in the old days was rich. And although time is rapidly moving forward, the decoration technique has remained the same. That is, until our times, Easter cakes are decorated brightly and festively, sparing no ingredients for this.

Each decoration carries with it a certain meaning, and which one you give your preference to depends on your inner spiritual wealth. The most common of these are:

Table decoration for the bright holiday of Easter is a special topic. Here, each of you must turn on your imagination and do it in such a way as to please your family. mouth-watering dishes in beautiful surroundings.

Beautiful and original napkins are an integral part of any holiday table especially Easter.

Napkin decor for Easter

An elegant decoration is obtained from willow branches with newly awakened buds. Tie sprigs to a napkin and complete with any spring decor.

Or maybe you will like the decor with rabbits, which are considered the main animals symbolizing Easter? Then you can fold the napkins in the shape of bunny ears, complete the composition with any Easter decor, and voila!


We suggest that you familiarize yourself with a master class that will teach you how to fold a napkin with a bunny.


Well, that's probably all. Of course, you can talk about decorations for the bright holiday of Easter ad infinitum. But, from our article, you can take everything you need to help you cope with such a task on your own and make jewelry with your own hands.

Happy Easter, dear friends!

Video: Home decoration for Easter

01.04.2017

Easter is a bright and, perhaps, the most long-awaited holiday of the year for every Christian. The main decoration of the Easter table is Easter cake, colored eggs and cottage cheese Easter.

Kulich is a tall rich bread that symbolizes the resurrection of Jesus Christ.

Easter cake - its symbolism and meaning

For the main Christian holiday, according to tradition, leavened bread is baked - artos, on which a cross and a crown of thorns are depicted, which symbolize the sacrifice of Christ.

On the first day of Easter, the artos is carried around the church. Then he is left on the lectern, where he stays for a week. On Holy Week, it is cut and distributed to all parishioners of the church. Artos symbolizes the bread of life. The acceptance of artos is comparable to communion.

Kulich - analogue of artos home cooking. On a clean Thursday they start yeast dough, on Friday they bake, after which they consecrate in the temple. Kulich is a kind of personification of the bread that Christ shared with the disciples during the Last Supper.

This tradition is so great that even during the war, when people had nothing, black bread was brought for consecration at Easter.

In the Christian tradition, there are many varieties of Easter baking. But only Russian Easter cake is a unique product. It is light in structure and well absorbed.

This cake has a cylindrical shape. Dried fruits or candied fruits are added to the dough, and the top of the baking is decorated with icing, on which the letters ХВ are laid out, which symbolize Christ's Sunday.

According to tradition, some of the Easter cakes were donated to the poor. For this, small cakes are baked, which are transferred to orphanages, hospitals and places of detention.

It is worth noting that it is very important to cut the cake correctly. Many cut it into lengthwise slices, but this is only permissible if it is eaten whole. Basically, the top is cut off, and the cake is cut into vertical slices. Moreover, the top is eaten last, as it protects the crumb from weathering.

An important step in the preparation of Easter cakes is decoration. This will make baking unique.

The best Easter cake decorating ideas

1. Powdered sugar. Our grandmothers also used this method. Due to its simplicity, it is still popular today. It is enough to take the powder, and sift it through a strainer directly onto the cake.

2. Proteins whipped with sugar. This method also comes from the past. Separate the whites from the yolks. Beat them, gradually pouring sugar until a thick dense foam is obtained. It covers the surface of the cakes. Yolks can be used to make dough for Easter cakes.

3. Glaze with decorative powder. Preparing the glaze is simple: take powdered sugar, mix it with starch and citric acid. Egg whites are whipped into a stable foam, gradually pouring a dry mixture of powder and starch into them. The baking surface is covered with glaze and decorated with decorative powder. The powder will not stick if the frosting dries out.

4. Candied fruits, beads and sugar figurines. Today you can buy sugar beads in silver and golden colors. They look just great on a white background. If you have children, pay attention to sugar figurines of flowers or animals. Use not too large figures. They look best on cakes.

5. Sugar pencils. This invention allows you to create on the surface of baking real masterpiece. In addition, decorating with pencils will be interesting for children, which will allow the whole family to spend time with interest and benefit.

6. Marshmallow mastic. For cooking, take 250 g of ordinary white marshmallow. Pour it with 50 ml of lemon juice and place in the microwave for 25 seconds. It will become soft and start to melt. Put 30 g of butter into the resulting mass and begin to knead, gradually adding powdered sugar until a homogeneous mixture is obtained. You can add a little sour cream to make the mass elastic. Then finished product packed in a bag and sent for an hour in the refrigerator. If necessary, it can be colored with food coloring or juice of vegetables or berries. From mastic, you can sculpt a variety of figures.

7. Letters ХВ. They are applied sugar pencils, or made from dough for Easter cake. To do this, tear off a small piece of dough, roll it into a sausage of the same thickness and lay out the letters on the surface of the cake, after lubricating it with yolk.

8. Chocolate glaze. Melt 1/3 tiles white chocolate. Pour it in a thin layer on foil and cool completely. Drizzle with melted dark chocolate bar. Break the frozen white chocolate layer into small pieces and sprinkle them over the dark chocolate layer.

9. Lemon frosting. Combine lemon zest with 110 g of powdered sugar. Dissolve 30 g plums. oil and add to it a mixture of zest and powder. Squeeze the juice of half a lemon here and pour in the warmed cream. Whisk everything well. Pour hot cakes with the resulting mixture and leave to cool for an hour.

10. Original composition for decoration "Chickens and testicles". Grate 85 g cheddar on the finest grater. In 120 g of sifted flour, add 55 g of plums. butter and knead the dough. Add half of the grated cheese. Shake the egg yolk with just a little water. Pour some of the yolk mixture into a bowl and refrigerate the rest. Roll out the dough in a thin layer, sprinkle with flour and cut out the figures of chickens and testicles with molds. Lubricate them with the yolk mixture, sprinkle with cheese and bake for 20 minutes in the oven at 180 C. Decorate the Easter cake with cooled figures.

11. DIY decorative powder. Prepare it from the base and food paint. The basis can be semolina or white sugar powder. The base is painted. To do this, place it for a few minutes in the paint diluted in water. Then lay out on paper and dry. The resulting lumps are crushed to make a powder.

12. Dough decoration. Not only letters are made from the dough, but also various figures that are attached to the baking surface with the help of whipped protein. The dough is used the same as for Easter cakes, or prepared according to a different recipe. The decor is also fixed after baking. In this case, it is glued with sugar syrup.

13. Lemon chocolate fudge. Melt 65 g butter. Add to it the squeezed juice from half a lemon and pour 225 g of powdered sugar. We also send 75 g of cocoa here. We mix. You should get a viscous mass. We decorate the surface of the cake with it.

14. Multi-colored chocolate icing. The basis for the preparation of glaze of different colors is white chocolate. However, do not use flashy colors, soft tones of green, yellow or pink are best. Top glaze can be sprinkled with finely chopped nuts or candied fruit, confectionery powder.

Melt a bar of white chocolate. Cool to a warm state, add the dye and mix. Optionally, you can add condensed milk or butter. As a dye, you can use the juices of vegetables or berries. If the icing is too runny, add starch to it.

15. Glaze "Iriska". In a quarter cup of milk, add 220 g of toffee and put on a slow fire. Hold until candy is completely melted. Gradually add 60 g of powdered sugar. Cook glaze until smooth.

16. Decor of chocolate and nuts. Melt 120 g of dark chocolate. Pour in 55 ml of cream and cook, stirring, until smooth. Cover the surface of the cooled baking chocolate icing and sprinkle with finely chopped nuts.

17. coffee fudge. Brew 120 ml of black coffee. Pour 320 g of sugar into it and keep it on low heat until it dissolves. Pour the resulting mass into a bowl, beat and grease the Easter cakes with icing.

18. fruit fudge. Beat ¾ tbsp. powdered sugar with protein until fluffy. Enter a few tablespoons of berry juice until a uniform color is obtained.

Serving to the table - finishing touches

Now you know how beautiful and unusual to decorate Easter cake. It remains to add a few touches to make the presentation even more effective:

Tie the finished Easter cake with a satin, openwork or embroidered ribbon. Tie up fluffy bow. You can attach a live spring flower to the ribbon. Put spikelets of wheat and colored eggs on a plate nearby.

You can decorate the plate with a round knitted napkin or an embroidered towel.

Recently, various figurines have been used for decoration, ranging from flowers to figurines of fairy-tale characters. It is not recommended to decorate Easter with all kinds of elves and other fictional characters. It is better if these are spring flowers, letters or figures of chickens.

Most importantly, decorate Easter cakes with love and in good mood, and you will definitely get a real work of confectionery art.

Kulich is one of the main symbols of the Easter feast. Preparations for the holiday are already in full swing, and every housewife wants her cake to be not only tasty, but also beautiful. Here are some decor ideas for you. traditional Easter baking to help make inash cake is unique.



On Easter cakes, a hat made of protein glaze looks very beautiful. To make it even more dressy, add some food coloring or berry juice to it.

For cooking, you will need 2 proteins and 1 cup of powdered sugar. First, beat the whites thoroughly, then add the powdered sugar in a thin stream, continuing to beat until a dense foam. When the cake has cooled down a bit, gently brush the cake with icing. If desired, you can sprinkle multi-colored confectionery sprinkles on top.

Decorations made of melted chocolate will not leave anyone indifferent.

To prepare the glaze, take 200 g of chocolate (black or white to taste), 2 tbsp. l. milk and 0.5 cups of powdered sugar. Break the chocolate into pieces and melt in a bowl over a water bath. Then add milk and powdered sugar. Mix everything thoroughly and spread the cooled cake with hot glaze. From melted chocolate, you can make different inscriptions or something more complex and original. All this is a matter of taste!

Dried fruits and candied fruits


Dried fruits and candied fruits can be beautifully laid out on top of the glaze in whole or in pieces. From them you can lay out the letters "ХВ" or a cross on the top of the Easter cake.


Nuts and seeds

If sprinkled with nuts and seeds, it will turn out very original and not beaten.

You can also place berries or pieces of fruit on the cake.

Natural flowers

Since Easter is a spring holiday, you can decorate Easter cake with fresh flowers. Violets, daffodils, willow branches will look great on pastries. Before using them, you only need wash well.

Air marshmallow

You will surprise everyone if you decorate pastries with marshmallows. To do this, you just need to prepare your favorite cream (protein, butter, whipped cream, etc.) and grease the cake with it. Then lay out a multi-colored air marshmallow, which is sold in any grocery store. What a beauty it is!

Various sweets

You can also buy for decoration.in the confectionery department of the store, small chocolate bars, straws, cookies or other goodies. Frame the Easter cake with them and fix your creativity with a beautiful bow or satin ribbon. The top of the Easter cake can be sprinkled with colored coconut flakes, and put a multi-colored sugar dragee in the form of testicles on top.



colored eggs

Colored eggs can also be used for decoration. For example, if your Easter cake is of a non-standard shape with a recess inside, then you can put colored quail eggs there.

Food mastic for sculpting figurines


You can show your imagination and make various Easter cake decorations using mastic.


To prepare it, you will need 0.5 packs of chewing marshmallows and 400 g of powdered sugar. Melt chewing marshmallows in the microwave. Then mix with powdered sugar and knead like a regular elastic dough. To get a multi-colored mastic, add a little food coloring diluted with a drop of water and mix well. Then from this mass you can mold flowers, figurines of animals and birds, as well as any other decorations for Easter cake.

Merry holiday!

There is very little left until the most long-awaited and beloved holiday of the Resurrection of Christ! Have you already baked cookies? If not, then I recommend you look into one of the following recipes:
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And when you decide on the recipe, you can think about decorating Easter cakes for Easter with your own hands! I picked up a few options that I liked. And now I want to present them to your attention! 😉

The frosting doesn't have to be white. Look how delicious yellow looks! And on top - Easter gingerbread!

And then there's the glazed gingerbread. And how delicately pink paper looks, matched to the tone of the decorations!

And one more gingerbread option - birds, eggs, bunnies - ideal forms for Easter baking and decorations. And here are some cute bezies. I also liked the decoration with burlap and ribbon.

By the way, about meringue! I think this is a great Easter cake decor! Many Easter cakes are baked on the same yolks. Proteins remain. Of course, we put them on the glaze. But how much is needed for the glaze? But if you bake small meringues and put them on the icing (when applying it, until it dries), then the proteins will be attached, and the Easter cakes will take on a new look and taste! 😉

However, you can use any cream, depicting flowers! Do you remember the basket cakes from the 90s? That's it, this decor reminds them exactly, doesn't it?

Also, flowers for decorating Easter cakes for Easter can be made from mastic. Or buy ready-made ones. And if you don’t like mastic (like me), then you can look after waffle flowers - they are also edible, although their taste is usually inferior to their appearance.

If you love and know how to draw, then no problem at all! Look what a beauty! You can even make it with melted chocolate.

And here, in general, whole artistic creations!

Well, in the theme of domes, there is also such an Easter cake decoration for Easter - photo:

And here is one more cake, on which protein glaze not just lies with a "cap" on top, but plays the role of paint - the whole cake is painted with it! Openwork!

By the way, in the subject of drawing - willow branches will look very solemn! I really liked this design. In my opinion, the perfect combination of colors and nothing more ...

Another option, brighter due to colored sugar sprinkles:

You can remember such a beloved childhood dragee "Skittles" or "m & m" s. Decorate them in a chaotic manner or in an orderly manner. One year I put them on Easter cakes "XB".

And if we have already started talking about colored dragees, then there is no way around Easter in the form of krashenok. If they are hard to find in supermarkets, you can try using chocolate-covered peanuts, chocolate-covered raisins, etc. as an alternative.

Dragee eggs can be laid out in different ways. For example, for chocolate chips:

Or for cream:

You can put such a dragee on icing with traditional Easter sprinkles:

How to decorate Easter cakes for Easter - a photo of incredible beauty, it seems to me! Here is the "drapery" of the whole Easter cake - stylization as a nest. And the carved middle of the cake with the egg-drops laid. The bird completes the look!

You can also use "Merci" chocolates or small thin ones in combination with dragees. chocolate bars, a suitable size candy or wafers / wafer rolls. Wrap them around the cake and secure with ribbon.

And the marshmallow?! This beauty can be made by first covering the Easter cake with cream, which in this case will act as glue.

You can make a real assortment on the cap of Easter cake - marshmallows / bezeshki, candied fruit / marmalade, nuts, etc.

I really liked this design - strictly and festively! Again, marshmallows, nuts and ... chopped chocolate bars. These slices look very appetizing, IMHO!

Nuts go well with other decor - chocolate icing, Easter gingerbread, sugar curly decorations.

And look how original the Easter cake decor looks with pistachio cream and the nuts themselves! I really like the idea of ​​\u200b\u200bcovering the sides of the cake and such decor on top!

You can add inedible elements to the decor. Although, personally, in this photo I really liked not a bird, but beautifully applied.

And one more idea in the theme of assorted. Take a look! There are no nuts and dried fruits here!

And you can make the design more strict, but festive - for example, with the help of candied citrus and almond flakes.

The idea of ​​\u200b\u200bdecorating Easter cakes with protein glaze and berries. You can use fresh (now you can get them in April) or frozen. But in the latter case, be careful. If the berries are defrosted, the juice may leak. Therefore, it is better to lay out just before serving and more for decoration. However, you can replace them with marmalade imitating berries. Sprinkle a little powdered sugar on top - a la snow))

And also, in my opinion, we completely forgot about the decor of Easter cakes from the dough itself! After all, this way you can decorate not only pies and loaves.

You can bake dough decorations separately, and then put them on hot icing or warmed jam.

Another great idea is to cover the sides of the cake with white icing or cream, and the top with chocolate with smudges. And beautifully lay out your favorite Oreo cookies on top.

Well, in the end, even with ordinary cream, you can decorate Easter cakes in a very original and festive way! It is enough to have a confectionery syringe with nozzles. Look how beautiful! Also, lace gives a special "zest":

I hope that my selection of ideas for decorating Easter cakes for Easter with a photo turned out to be useful to you! Save it for yourself and experiment! 😉

Which of the ideas did you like the most?

Easter is one of the brightest Christian holidays of the year. It is preceded by Great Lent, which contributes to the spiritual and physical purification of the Christian. The last day of Lent is Holy Saturday. And from midnight of the Bright Resurrection of Christ, Christians can already eat various festive dishes. But before you eat them, you need to cook them. The dishes are festive - they should be not only tasty, but also beautiful. Especially beautiful! "Culinary Eden" has prepared for you material on what and how to cook for Easter, how to decorate Easter dishes. It seems that it will be of interest not only to believers.

kulich

Kulich, Easter, painted chicken eggs- these are, perhaps, the main edible attributes of the holiday of the Holy Resurrection of Christ.

Let's start with the familiar cake. It is rich high cylindrical bread, decorated with symbolic inscriptions, icing, poppy seeds, raisins. You can bake it yourself or buy it. Moreover, in stores they sell both already decorated Easter cakes and simple ones that you can decorate yourself. There are Easter cake recipes on our website, so we will completely focus on decorating them.

There are several options for decorating Easter cake. Traditionally, it is decorated with the letters "XB". This is an abbreviation for the Easter greeting "Christ is Risen!". Letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots ... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters "XB" are molded from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (culinary beads, for example), chocolate.

Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful view. The icing is prepared from egg white and sugar (or powdered sugar), which are thoroughly beaten to a thick foam.

Icing for Easter cake

Ingredients:
1-2 egg whites
0.5 cups of powdered sugar,
1 st. a spoonful of lemon juice.

Cooking
Protein must be chilled. Beat it with a mixer. Start the process with the first speed, gradually increase it. You can understand that it is enough to beat by turning the bowl of protein upside down - the protein should not spill out. When the required consistency is reached, start gradually, by a teaspoon, to introduce powdered sugar sifted through a sieve. At the end, add lemon juice and beat for another 10 seconds. Apply the finished glaze to hot Easter cakes - then it will fit snugly and is unlikely to crumble. Another way to give additional “strength” to the glaze is to put the Easter cakes for a minute in the oven, heated to 100-120 ° C.

The icing is a beautiful decoration in itself. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, multi-colored confectionery beads to it. Again, you can lay out the letters “XB” from fruits. And you can just write these letters with icing. Lots of options. Kulich - holiday treat so get creative! Often, to give it an appetizing shine, the yolk is applied to the finished cake and sprinkled with powdered sugar or bright sprinkles. They mold a symbol of faith - a cross - from dough and highlight it with glaze. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers from culinary mastic.

Sugar mastic for flowers and other decorations

Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.

Cooking
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water, let it swell for 2-3 minutes. Then put the bowl of gelatin on water bath and dissolve it by gently stirring. Immediately after the gelatin dissolves, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour the mixture of gelatin and glucose into it. Mix well, you can use a knife, chopping movements. After that, place the mastic in a plastic bag, and the bag in an airtight container. Leave for 3-4 hours room temperature. After that, you can sculpt flowers and other decorations from mastic.

Here's how you can mold roses from mastic, for example. To begin with, using food coloring, tint the mastic in pink, green, scarlet, yellow and other colors. Leave a little white mastic. Put the pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.

From a small piece of mass, mold a “carrot” and place it on a table or plank. After that, roll up balls of the same size from the tinted mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal shape. Make the petals thinner on one edge, thicker on the opposite. Then slightly moisten the lower part of the petal with water and wrap it around the “carrot”, thus making the ovary of the flower. From the second ball, blind the next petal. Moisten the bottom again at the base of the petal and wind it onto the workpiece so that the middle of the second petal closes the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.

Let the finished flowers dry for 5-6 hours. Petals should be made as thin as possible towards the edges and thicker at the base! If an excess mass of glaze has formed at the bottom of the flower, it can be cut off with scissors.

Then you need to prepare the leaves for the flowers. From 3-4 green balls (can be of different sizes) form "carrots". With two thumbs, press down on the middle of the "carrot" and give it the shape of a leaf. Then with a knife in the center of the sheet, and after obliquely, apply veins. The leaf can be given any shape and bent as you like. Dry. When flowers and leaves are ready, they are collected in a bouquet. Attach 2 to 3 leaves to one flower.

Easter cake should be served on a large plate, on which painted eggs can be laid out around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, lay out kiwi with chamomile, and in the center place a mixture of nuts, prunes, fresh berries, chopped orange slices. On the resulting fruit base, place the Easter cake, decorated in the same style: fresh fruit over glaze.

Another a traditional dish, which is prepared for the Bright Sunday of Christ - Easter. Easter cake is often called Easter, but this is wrong. The main component of Easter is mashed cottage cheese. Butter, sour cream or cream, eggs and sugar are added to it. Curd Easter traditionally made in the form of a quadrangular pyramid, which personified Golgotha ​​- the mountain in Jerusalem, where Jesus Christ was crucified. Nowadays, unfortunately, Easter is prepared much less frequently than, for example, Easter cakes. If you still get together, know that you need to cook Easter on Maundy Thursday.

Easter royal

Ingredients:
1 kg of fresh, well-pressed cottage cheese,
2-3 cups of granulated sugar,
5 eggs
200 g butter,
2 cups sour cream
1 sachet of vanillin
light pitted raisins, almonds to taste.

Cooking
Wipe cottage cheese and butter through a sieve, add sour cream, mix thoroughly, put the dishes on the stove and bring the mass to a boil while stirring continuously with a wooden spatula so that the mass does not burn. Immediately, as soon as it boils, remove from heat and, if possible, cool quickly, also stirring constantly. Add sugar, raisins, almonds, vanillin to the cooled mass, mix everything, put it in a pasochnik (form for Easter, sold in stores), knead the mass tightly, put a saucer on top, a small load and refrigerate for a day.

Easter can also be decorated. Usually it already has a cross and the letters "ХВ" (depending on the form for Easter). So decorate them with candied fruit, pieces of fruit, raisins, nuts, culinary beads, chocolate chips. You can mold figurines from culinary mastic corresponding to the holiday, use waffle flowers for decoration. Easter and Easter cakes can still be decorated with red candles.

Easter eggs

The egg is a symbol of life. For Easter, it is customary to paint chicken, less often goose eggs (waterfowl eggs must be boiled for at least 25 minutes due to the danger of salmonellosis). Do not paint eggs in dark gloomy colors. Red color and its shades should prevail. The red-painted egg marks the rebirth of people through the blood of Jesus Christ. Colored eggs - a symbol of the holiday - give a special originality to the Easter table.

There are several "folk" ways of coloring eggs. For example, in onion skins, in tea, coffee, grape juice, saffron and turmeric. But in this case, we are more interested in not just a painted, but a decorated egg.

AT modern conditions When every minute counts, there are several ways to quickly color eggs. For example, use thermal labels. They are sold in stores. Simply put the label on the already boiled egg and place it in a bowl of hot water. An effective pattern is guaranteed! There is an even simpler way - special stickers with an Easter theme. They are also sold on every corner on the eve of the holiday. You can also use special food coloring. However, there is one “but” - such decorations cannot be called original.

If the soul and faith require something more, there are other ways to decorate Easter eggs. The main thing here is your own imagination. After all, an Easter egg is a gift. They are exchanged, congratulating each other on the Bright Resurrection of Christ. So make a gift with soul for relatives and friends!

First of all, the eggs must be boiled. Then cool them, wipe with a cotton cloth. Gouache or acrylic paints are great for coloring eggs. Of course, the most relevant topic is Easter. You can paint eggs with various ornaments, colors, patterns. Write wishes to relatives and friends. We repeat - turn on the fantasy! When painting with gouache or acrylic paint, it is worth remembering that such eggs cannot be stored for a long time, because the dye can penetrate under the shell.

If you are not very good at drawing or just do not like to do it, there are other ways to decorate Easter eggs in an original way. But by the way, even if you are not a great artist, this should not scare you. It seems that close people will appreciate your work and will be happy with such a gift (a painted egg), even if something somewhere is drawn crookedly.

Let's go back to other possibilities. You can use rhinestones, ribbons, even feathers to decorate Easter eggs. In shops you can find different small parts for decor: bows, braid, etc. Of course, in this case, you also can not do without your own imagination.

Another great and easy way to color Easter eggs and give them original look: plant leaves. For example, - decorative room.

Everything is simple. Take eggs. If you will get the main color with the help of food coloring, then boil them first. If the color base will be obtained through, for example, onion peel, you can not boil it in advance. In any case, you will need a clean nylon stocking to implement your plan. Put an Easter egg in it, and carefully place a leaf of a plant on the egg. Then secure the stocking with a thread so that the sheet cannot move.

Next, place all the other eggs in the stocking in the same way. As a result, you have in your hands a kind of bunch of future Easter eggs. Next, put the stocking with "semi-finished products" in a saucepan, where it is diluted in advance food coloring or in a saucepan onion peel. Cook a little. By the way, if you use onion peel for coloring, the decor in this case will turn out to be especially spectacular. It will look very natural, natural, even eco-friendly.

As a rule, many relatives and friends gather for the Easter table. Try to prepare an Easter gift for everyone: a beautiful egg and a small Easter cake. By the way, Easter gifts, in addition to colored eggs and Easter cakes, can also serve as various chocolate sets on Easter themes, edible figurines of chickens, cockerels, rabbits and bunnies. Good holiday to you!