Japanese cuisine has become popular primarily due to rolls and sushi - small appetizers of rice, seafood and fish. Today it is difficult to find a person who does not know what sushi is or what rolls taste like. Sushi bars and Japanese restaurants in Krasnodar compete with each other in the originality and variety of dishes offered on the menu. Usually in the list of dishes you can find at least 30-40 different sushi, rolls and sets, which differ in composition and type of preparation. But even despite such a palette of tastes, visitors to such establishments always have their favorite dishes, to which they give the greatest preference. Among the favorites of Japanese snacks with great pleasure they order:

. This roll is a great example of the phrase "everything ingenious is simple." Its base is simple to the point of banality - lightly salted salmon fillet, soft cream cheese, fresh cucumber, Japanese boiled rice and nori seaweed - but this is what makes it even more delicious and tender. If the rolls competed among themselves in the frequency of orders and popularity, then Philadelphia would have won an unconditional victory. And this roll contains only about 300 calories, which makes it useful in terms of nutrition.

Roll California. AT traditional recipe includes - natural crab meat, Japanese rice, nori seaweed, ripe avocado and flying fish roe (tobiko). The creator of the roll can be considered the chef Ichiro Mashita, who worked in one of the Japanese restaurants in California (USA) in the 80s. Roll combines taste, lightness and nutrition, which makes it one of the most popular Japanese dishes.

Roll Dragon. The main feature of this roll is the serving method - smoked eel is laid out on top of the pieces of roll with cream cheese and cucumber in such a way that its “tail” and “head” resemble a dragon from ancient Japanese legends. One of them tells about the dragon Yamata, who for 7 years ate one daughter of the earthly god Ashinazut from the country of Izumo. In the eighth year, the hero Susanoo no Mikoto came, who killed the evil dragon and saved the god's daughter. As a reward for his feat, the hero received the saved daughter Asinazut

. This roll necessarily includes smoked eel fillet. The dish is a combination of properly cooked rice, smoked eel and fresh cucumber, which are complemented by a Japanese omelette, spicy sauce spicy, roasted sesame seeds and original unagi sauce. Eel in Japanese sounds like Unagi, so the name of eel rolls will always say "unagi".

Roll Fuji. Roll collected all the most delicious - scallop fillet, tender chicken breast, soft white rice and traditional Japanese mayonnaise. But it is considered one of the most delicious rolls in Japanese cooking. The peculiarity of the Fuji roll in the "cap" - a sauce consisting of tobiko caviar, tiger prawns, avocado pulp and Japanese mayonnaise, which is placed on top of each piece of roll and then baked in the oven. A warm roll reveals the taste of each ingredient, and the sauce imbues with an appetizing aroma.

Vegetable or Vega roll. The popularity of vegetarian dishes is so high that one of the current hits of Japanese cooking is the vegetable roll. It was created specifically for adherents of healthy vegetarian food, connoisseurs of diet food. It contains only fresh and delicious vegetables- ripe tomato, cucumber, lettuce, sweet bell pepper and juicy carrots. Vegetables provide vitamins and useful material which must be present in the diet of every person.

All these delicious and popular rolls can be ordered at Makitao Sushi Bar. We adhere to the ancient Japanese cooking traditions, so we offer only delicious traditional dishes excellent quality. In addition to the most popular rolls, the menu of the sushi bar offers more than 50 different varieties of Japanese appetizers, salads and soups.

The most favorite dishes of the Japanese are sushi rolls, which are nothing more than a kind of sushi. In Japan, such a mega-popular food as rolls is called makizushi (or maki), and in translation it means twisted sushi. The very name of the rolls, like some of its varieties, came to us from the USA, because in the 70s there was a wild boom Japanese food. The popularity of rolls skyrocketed after America became fascinated with them, and the names of such types of rolls as Philadelphia and California are dedicated to US cities. Sushi (or sushi) - first appeared in Japan, and there are a huge number of varieties that differ in the way they are prepared. Basically, sushi and rolls are made from different seafood and special rice.

Rolls named after US cities

1. Rolls Philadelphia

Philadelphia rolls are named after the city of the same name, in which this type of sushi was sold more than in other places.

2. California rolls

California rolls were also named after one of the American cities obsessed with Japanese cuisine.

Hosomaki

Hosomaki, or monorolls, are very popular in Japan, and are thin rolls that are wrapped in nori (algae) on the outside, stuffed with rice and some kind of seafood or fish inside. Taki rolls are considered classic, and in Japan they can be bought inexpensively in the supermarket and in the ready-made food department. The most popular hosomaki are rolls with cucumber, tuna, eel or salmon. Hosomaki have a diameter of 2-3 cm.

3. Tekka-maki

Tekka maki is made up of rice and a filling of fresh cucumber and spicy seasoning wasabi. Tekka-maki was originally a favorite food of poker players who snacked on rolls while playing.

4. Shake-maki

Shake-maki has a filling of raw salmon and served in all restaurants in Japan.

5. Tamago Macchi Rolls

Tamago-macca rolls are stuffed with Japanese omelet and sell very well because of their exquisite taste.

6. Kappa maki

Kappa maki are vegetarian rolls stuffed with cucumber. They are very light and tasty and are often served after a spicy meal.

7. Negitoro-maki

Negitoro-maki - rolls stuffed with chopped tuna and green onions.

Futomaki

Futomaki, or large rolls, are prepared in the same way as hosomaki, but much larger and thicker than monorolls, and have not one, but several fillings inside. Futomaki includes Yasai vegetable rolls, and rolls with tobiko and scallop.

8. Roll Mosaic

Roll mosaic is popular because it consists of many parts that are fastened together, and it looks very beautiful.

9. Rolls with shrimp, shiitake mushrooms, scrambled eggs and vegetables

It is not customary to add raw fish to futomaki, but scrambled eggs, eel or shrimp are always welcome.

10. Futomaki with tuna, cucumber and onion

A roll with a refined and delicate taste. Such sushi is often ordered by girls.

Uramaki

Uramaki are rolls that are turned inside out. They are twisted so that nori is inside, and on top such a roll is wrapped with fish or sprinkled with caviar or sesame seeds. This type of rolls is stuffed with several fillings, and their spectacular appearance and rich taste make them very popular.

11. Roll with cheese and eel in sesame

Rolls with cheese and eel are savory and satisfying.

12. Roll Canada

Canada is as popular a roll as Philadelia. It includes raw salmon, avocado, eel and Philadelphia cheese.

13. Uramaki with salmon and avocado

Everyone likes this roll and has perfect taste.

Makizushi

Makizushi is rolled sushi wrapped in nori. After twisting, it is cut into 8 pieces.

14. Makizushi with smoked eel

Makizushi with smoked eel and avocado is very savory, tasty and spicy. Everyone loves them without exception. The composition also includes cucumbers and pickled ginger.

Nigirizushi

This is sushi that consists of a lump of rice covered with a piece of fish.

14. Sardine Nigiri Sushi

The original and piquant taste of this type of sushi is very different from its relatives.

15. Nigiri with Lacedra

Ginger and wasabi are added to nigiri with yellowtail, so their taste is original and unique.

16. Tamago sushi

Sushi tomago is a delicacy with a Japanese omelet. And the whole composition is tied with a strip of noria.

18. Syake sushi

Syake sushi is a classic made from smoked or salted salmon.

Gunkan-maki

Gunkan-maki is an oval-shaped sushi, which in translation means a boat. The filling in this type of sushi is laid out on top.

18. Gunkan-maki - barrels of caviar

Gunkan-maki can be prepared not only in the form of boats, but also in the form of barrels. This dish includes crab meat, avocado and green onion. The taste is refined and delicate. If you try this type of sushi, you will order it again and again.

Oshizushi

Oshizushi is pressed sushi that is prepared in the form of sticks. They are made using a special tool made of oshibako wood. Sushi often consists of different layers of rice and toppings that are pressed at the end. And before serving, oshizushi is cut into small squares.

19. Oshizushi with smoked eel

These sushi seem to be specially designed for lovers of smoked eel. In addition, this variety is not pressed, but has the usual rectangular shape.

20. Oshizushi with Mackerel and Cucumber

Pressed sushi with mackerel and cucumber has delicate taste and look beautiful on every table.

20. Oshizushi with salmon

Everyone loves tender oshizushi with salmon and cucumber.

22. Oshizushi kani

Oshizushi kani is delicious crab sushi

23. Oshizushi with salmon

Oshizushi with salmon are very refined, and have caviar in their composition.

Temaki

Temaki are cone-shaped sushi, which consist of nori and a variety of toppings. They are about 10 cm long and are eaten without sticks, but simply with the help of fingers. Temaki must be eaten immediately after cooking or they will lose their shape and appearance.

24. Temaki with salmon

Salmon temaki has many ingredients. This is cucumber, and avocado, and carrots. Together, it turns out an unusually tasty mixture, with wasabi and ibir.

25. Temaki with tuna

Temaki with tuna are no less refined and tasty, and everyone likes the classic combination of rice and fish.

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The recipe for rolls in one form or another is present in many Asian cuisines. How rolls are made is known not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbals, are also characteristic of Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting. There are also "colored" and "mosaic" rolls, and other types of rolls. The ingredients for the rolls and the filling for the rolls are most often seafood and processed vegetables. For example, they make shrimp rolls, rolls with crab sticks, rolls with salmon, rolls with eel, rolls with salmon, rolls with tuna, rolls with squid, rolls with trout. In addition, they often make egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar roll and other chicken roll recipes, pancake rolls, sweet pancake rolls and other homemade sweet rolls are innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls there can be several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Today, sushi and rolls have become a prominent element in our lives. Photos of this dish are a favorite topic of many food photographers, and visiting a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it has boldly stepped out of restaurants into our homes, so many home cooks are asking questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make your own rolls How to cook rolls? How to make rolls? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin rolls? How to spin rolls? How to wrap rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls? How to cook California rolls? How to cook a hot roll? How to roll rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to prepare vinegar for rolls? How to cook sushi and rolls? How to cook hot rolls? And it’s not in vain that they ask, because it’s interesting to make sushi and rolls with your own hands, but eating them is useful.

The rolls are made using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori sheet is on the inside and the rice is on the outside. This is the so-called. rolls with rice outside. This is how the famous Philadelphia rolls are made. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are so popular for a reason. If you want to learn how to make Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our cooks do it. Maybe, rolls at home You will get even tastier than those prepared in a restaurant.

Despite the fact that, according to many, the most delicious rolls Made in Japan, the Philadelphia roll recipe does not originate in Japan. Rolls in general owe their popularity to a large extent to the United States, from where the fashion for sushi rolls and Japanese cuisine in general has spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls can be made at home without any problems. So feel free to cook Philadelphia rolls. Photo from step by step instructions while greatly facilitating the cooking process. The recipe that describes step by step cooking rolls, besides it will save you from mistakes. And do not forget that these are being made rolls with Philadelphia cheese. Rolls, the recipe with photos of which is often prepared and posted on the Internet, are California rolls. You can also make California rolls at home. Classic stuffing California rolls are considered crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy necessary ingredients, fixtures, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find a variety of roll recipes at home.

Due to the popularity of rolls, today there are a variety of types of rolls, both in terms of the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. We cook rolls at home with our chefs and will be happy to tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, cooking rolls at home will add exoticism to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests for festive table. After all, home-cooked rolls are delicious at home. Therefore, everyone who is interested in recipes for rolls with a photo, recipes for sushi and rolls at home, recipes for rolls at home with a photo, a recipe for rolls at home, rolls homemade recipes, rolls home cooking, sushi rolls recipes with photos, baked rolls at home, rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs cook sushi and rolls at home, cook rolls at home. You can cook at home as simple recipes rolls, and complicated recipes rolls. Rolls at home are sometimes prepared with children, because making rolls at home is quite an exciting process. Rolls, the recipes of which you will find on our website, as a rule, are prepared from products that are familiar to us. So you can buy products for making rolls in our stores. But with one condition: products for rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.

So, let's move on to a very important point: how the rolls are prepared. Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for rice rolls is simple. The ratio of water and rice is 1:1, you should wait until all the water has boiled away. Rice should be well boiled, but at the same time not be a porridge. When the rice for rolls is ready, rinse it with cold water. That's it, now you know how to cook rice for rolls. The recipe for making rice for rolls may also contain a recommendation to pour the finished rice with apple or rice vinegar.

Recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, the fillings can be very different. This is a recipe for shrimp rolls, a recipe for eel rolls, a recipe for cucumber rolls, a recipe for avocado rolls, eel rolls, a recipe for omelette rolls, rolls with salmon and cucumber, sweet rolls, a recipe for salmon rolls, rolls with salmon and cucumber, battered rolls recipe, salmon rolls, chicken rolls recipe, egg rolls recipe, warm rolls, cucumber rolls recipe, avocado rolls recipe, spring rolls recipe, vegetable rolls recipe. fried rolls recipe, caesar roll, shrimp rolls, homemade warm rolls recipe, baked rolls, do-it-yourself rolls recipe, homemade fried rolls. Indeed, hot rolls have been especially popular in recent years. This method of making rolls will appeal to those who especially love hot snacks. Without much hassle, you can cook hot rolls at home. Hot rolls, the recipe of which differs from the usual ones, in fact, only in that they are fried in vegetable oil, you can cook at home. The batter for rolls is an egg, water, flour, salt. So cook rolls at home. There are recipes, but they are ready rolls impossible not to eat!


Millions of people around the world are madly in love with sushi. This dish has practically conquered the whole world over the past 20 years. There are a lot of proteins in sushi, you just get enough of them, and the risk of gaining weight is practically zero. This is the main reason why most nutritionists consider sushi to be one of the most ideal and healthy options for dining out. Also, sushi is very popular, because there are a huge number of varieties, and even the most fastidious gourmet will find something of his own. In our review, little-known and Interesting Facts about this wonderful dish.


According to the Oxford English Dictionary, the earliest mention of sushi in English language can be found in 1893 in a book called "Japanese Interior". However, there are occasional references to sushi in other English-language sources dating back to 1873.

2. Homeland of sushi



Contrary to popular belief, sushi did not originate in Japan, but in the rice growing region. South-East Asia more than two thousand years ago in the Mekong Valley. The recipe then spread to other areas, eventually appearing in Japan around the eighth century.

3. Sushi and taxes



When sushi first appeared in Japanese society, it was highly valued. People were even allowed to pay taxes with them.

4. History of the recipe


The word "sushi" means "it's sour". This reflects the origins of the recipe for this dish (sushi was made from salted fish soaked in vinegar).

5. "Authentic" sushi



The "authentic" sushi that is usually associated with the traditional Japanese version of this dish is called "edomae sushi". This is a relatively recent recipe that was originally limited to the Tokyo area.

6. Fast food sushi


The modern style of sushi was created by Hanaya Yohei in 1820 and was sold in fast food stalls. They were considered fast food as they could be eaten with both fingers and chopsticks.

7. Sumeshi


Sushi rice is called sumeshi (rice-flavored vinegar) or shari. Shari literally means "remains of the Buddha" because it is very White color rice reminded people of the remains of the Buddha.

8. What to cook sushi from



Sushi can be made with brown or white rice and raw or boiled fish. Raw fish cut into pieces called sashimi, which means "pierced body".

9. Sushi - with fingers



The correct, or to be more precise, traditional way to eat sushi is with your fingers, not chopsticks. However, sashimi is eaten with chopsticks. Sushi should be eaten either immediately or in 2 bites.

10. Lots and lots of sushi


There are approximately 3,946 sushi restaurants in the United States. There are about forty-five thousand of them in Japan. American sushi bars generate $2 billion in annual revenue.

11. The Dangers of Sushi

12. Sushi as an aphrodisiac



Sushi is commonly regarded as an aphrodisiac because the two most commonly found fish species, salmon and mackerel, are known for being high in omega-3 fatty acids, which help in the production of stimulant hormones. In addition, tuna is a source of selenium, which helps increase sperm count.

13. Sushi is a man's business



Until recently, women were banned from being sushi chefs because it was believed that their hair oil and makeup could change the taste and smell of sushi. Women also have a higher body temperature (especially during menstruation). It was believed that their warm hands would spoil the cold fish.

14. Sushi chef

15. California roll


The standard California roll helped make sushi popular all over the world. The California roll or "inside-out roll" was the first sushi of American origin.

16. Noritoshi Kanai



Noritoshi Kanai was a Japanese who ran a food import business in Los Angeles. It was he who opened the first American sushi bar in the early 1960s.

17. The popularity of sushi


Sushi began to gain popularity in the United States in the 1980s. This was due to the fact that Americans began to take more care of their health.

18. Primitive sushi



Primitive sushi making is still practiced in some rural areas of Japan. For example, funa-zushi is made from local freshwater carp that is marinated with rice and salt for a year. The strong smell and characteristic taste can be compared with mature Roquefort cheese.

19. The most expensive sushi



The most expensive price ever paid for sushi products is $1.8 million for 222 kilos of bluefin tuna in Japan. The Japanese love for sushi has led to a decline in the world's tuna population by more than eighty percent.

20. Bluefin tuna

As for the bluefin tuna, its population has declined by more than ninety-six percent due to the growing demand for sushi. Much of the bluefin fishing takes place off the coast of Japan, where several fishing restrictions have been put in place.

Traditionally, sushi should clearly reflect the current season. Consequently, many sushi chefs in Japan and America avoid using out-of-season captive-raised fish.

22. Wasabi



Wasabi is traditionally made from the root of Eutrema japonica. However, in most restaurants, wasabi is a mixture of green-colored horseradish and mustard powder.


At the time they were interned during World War II, Japanese Americans were fed potatoes and canned SPAM meat. They didn't like the potatoes, but they liked the meat. Even today, the so-called "nori spam" - sushi based on canned meat SPAM.



Fugu is a famous type of sushi made from fugu fish. Pufferfish are notoriously difficult to prepare because their organs produce a deadly neurotoxin that is 1,200 times more toxic than cyanide. Chefs must obtain a special license to be allowed to cook fugu.

Gourmets can choose one of the sushi.

They have taken root in Russia, although this dish comes from Japan. The basis is most often nori sheets, rice and seafood. Although there are options with chicken or meat. There are a lot of types of roll. However, we will only talk about the most popular and favorite options by the people. It is also worth noting that some of them are interesting for their form, not content. Many restaurants come up with very complex toppings, but they are still popular. classic options dishes.

Filling options. What can be in the rolls?

Why know the name of the main types of rolls, if all the ingredients are listed on the menu? First of all, it helps the buyer or client of the restaurant to navigate the variety of dishes. Many establishments separate the rolls into different pages, depending on which variety this or that option belongs to.

The types of rolls shown in the photo are the most popular among visitors to Japanese restaurants. Sushi is prepared by professionals.

On the menu, images of rolls are not always placed under the dish itself. This is often the fault of small establishments. Here it is extremely important to imagine how this or that dish will look like in the end, so as not to be disappointed in Japanese cuisine.

Any seafood can be used as a filling for rolls, for example, fish, mussels, eel or squid. You can also use more European options, tongue, chicken, pork or bacon.

Benefits of rolls Why should they be eaten?

It is noteworthy that rolls are healthy food. If you eat them in a good institution where they monitor the quality of products, then this dish will only benefit the body. In order to understand what exactly this or that roll contains, you should analyze its composition. The main types of sushi contain nori and rice. The rest is subject to change.

Norias are algae. Even in the pressed and dried form, in which they are used in cooking, they contain a decent amount of iodine. It is known to have a beneficial effect on brain function, helps develop memory and has a positive effect on the thyroid gland.

Rice also contains vitamin B. Therefore, this product should be eaten by those who are prone to stress. It is also recommended for women during menopause.

Analysis of Philadelphia. The composition of the popular dish

What types of roll are the most popular? Probably, many will choose Philadelphia. The composition of this dish necessarily contains cream cheese and red fish. Therefore, this product contains fats, and in large quantities. But do not be afraid of this fact! These fats are essential for the female body. Their absence or insufficient amount is detrimental, as it leads to problems with menstruation.

However, to soften this dish, it is better to choose the option with cucumber, and not with avocado. The combination of rice, red fish and fresh vegetable helps rolls become a truly balanced lunch or dinner option.

Maki - the usual rolls

Types of rolls with the name maki are a variant of sushi familiar to the inhabitants. In translation, the name of the dish means roll. And so it happens. Maki is a roll, that is, rice, nori and stuffing rolled up in this way.

By the way, in this dish, the filling can be located on the elevator, or it can be hidden inside. The basis for the rolls is an omelette, crab meat, red and white fish, eel. Also an open variant, where rice wraps each piece rather than hiding under seaweed, is often garnished with caviar or sesame seeds. For these purposes, finely chopped greens or cabbage can be used.

Usually one big roll is immediately rolled up. After that, it is cut into small, approximately identical parts. Types of rolls and their composition may vary, but the method of preparation is usually not changed. A noria sheet is laid out on a bamboo mat - this is seaweed. They put specially processed rice on them. Now, the actions of the cook change, depending on which roll is being prepared. With the closed version, the filling is laid directly on the rice, for example, cucumber and fish, and the dish itself is rolled up into a tight roll.

If an open version is being prepared, then the roll is turned over with rice so that the noria sheet is on top. It is rolled up, and the filling is placed on top. The finished roll is divided into pieces, usually six or eight cubes of equal size.

Nigiri sushi

A dish with this name is, in fact, the simplest type of rolls. It is a lump of rice prepared in a special way. It is noteworthy that the groats, which have been boiled properly, using rice vinegar and other spices, are very plastic, but keep their shape. It is thanks to this that rolls of such a plan are convenient to eat with chopsticks, since they do not unfold.

As a filling, I mainly use red fish. It is placed directly on the rice. Sometimes it is attached to it with a strip of nori, like a rope. Also, the filling for rolls of such a plan can be squid, oysters, less often - quail eggs.

Oshizushi - new filling position

Rolls with this name are interesting for their structure. In them, rice and filling are arranged in layers. They are placed in special forms. It is noteworthy that this type of dish can be considered one of the most ancient! In Japan, food was stored in this way so that it would not spoil. To do this, fish, salt and rice were laid out in layers, and then put under oppression.

In principle, the structure of the preparation of this type of sushi has not changed. Only the toppings change. Each chef prepares his own dish. Also, before serving, sushi is cut into squares and only then taken out into the hall.

Gunkan nigiri

Gunkan niri is another interesting type of roll. Their name and photo are familiar to many. Surely, visitors to Japanese restaurants paid attention to sushi, which are sold one at a time. They are a vessel made of nori, rice. The crushed stuffing is placed in it. One of the most famous is red caviar. Sometimes flying fish roe, which is smaller in size, is also used.

The fillings for this type of rolls are often crushed, as it is convenient to apply them in this form. For example, you can find Gunkan with shredded shrimp in cream cheese. You can also arrange traditional sushi, if the filling for them is crushed into puree.

This group also includes yaki sushi. These are the same gunkans, but baked. Considered a delicacy. A special sauce is added to ordinary sushi, which forms a cap when baked, saving the ingredients from boiling.

Hosomaki - rolls with one ingredient

Hosomaki is the so-called monoroll. The product can also be called one-component. What types and names of rolls can be found here? These are the very classic and everyone's favorite options with eel or cucumber. In general, all those in which only one ingredient acts as a filling. It is noteworthy that it is this option that doctors consider the most useful.

The fact is that many rolls are overloaded with ingredients, sometimes quite heavy. Heavy cheese, mayonnaise, and fatty avocado are put in the same dish. In the one-piece version of the rolls, this is not the case. Here in the composition you can find only rice, nori and the main ingredient itself.

These rolls are prepared in the same way as the rest. Often the filling is tuna, red fish, shrimp, cucumber, less often - bell pepper, eel or crab meat. You can also highlight a special group of rolls with one ingredient. These are sushi with a special sauce - spicy. This is the designation for acute variant usual dish.

An interesting fact is that kappa maki stand apart in this group. These are cucumber rolls. This vegetarian option has gained popularity. It pleases with the fact that its taste is quite fresh and pleasant. It is for this reason that he was singled out as an independent group of rolls.

Futomaki - interesting and big

Rolls with this name appeared from the previous type. They are twice as big as hosomaki. And they can include two or even three ingredients.

Appearance, not counting the size, coincides with one-component rolls. Caviar of flying fish, salmon or crab, shrimp or eel is placed inside. There is also a vegetarian option available. So, tomatoes, bell peppers and cucumbers can act as fillings, the latter can be replaced by avocados.

Rolls have become very popular in our country. Each restaurant strives to create its own dishes, which have never been heard of in Japan. However, you can find those types of rolls that have remained unchanged. Therefore, it is better to familiarize yourself with their classification in advance in order to be able to choose.