Someone prefers to buy pizza only in a pizzeria or in an Italian restaurant. Yes, many of us believe that only the initiated can prepare this beloved and revered dish by everyone. On the one hand, there is some truth in this. For example, Italian chefs are constantly arguing about how exactly the real thing is prepared. tasty pizza what you need to put in it and what products are not put in any case. On the other hand, each hostess has her own signature recipe cooking pizza. And, it should be noted, it ready meal enjoys in certain close circles no less popular and respected.

In the meantime, the Italians are arguing, I propose to try my version delicious pizza. I cook pizza yeast dough using specially prepared pizza sauce (and dough I will show in detail in separate recipes).

Cooking steps:

Ingredients:

yeast dough for pizza, tomato sauce for pizza (2 tablespoons), ham (150 grams), champignons (200 grams), canned corn(2-3 tablespoons with a slide), tomatoes (2 pieces), olives, lemon, hard cheese (150 grams), mayonnaise, greens

Surprise your family and guests by serving them the most original salad - let them guess what you seasoned it with! They won't guess for anything! But you, like me, take a chance and fill the salad with cream cheese.

And what, just as a spread on a bun, he is boring. I decided to continue the experiment I started not so long ago when I included cream cheese in the composition of the tilapia impregnation. The fish turned out just amazing.

So this time I soaked in this soft creamy mass delicious salad replacing mayonnaise. The taste cannot be expressed in words. Let's cook!

Time for preparing: 15-20 minutes (if the eggs are ready)

Complexity: medium

For salad:

    vegetable oil - 1 tbsp.

    sesame - to taste

For impregnation:

Cooking

 I always have boiled eggs in the refrigerator, so I just had to remove the shell and chop the egg into a cube.

Next we have to fry the onions and mushrooms. In order not to waste time, I first put the frying pan with butter on the stove and chopped the champignons into strips.

Then I peeled a small onion and cut it thinly. My frying pan was already hot and the oil was sizzling. That's why I sent the bow here first.

And then I added a straw of champignons. Fry-stew under the lid, salt and pepper. I must say that I do not fry mushrooms for a long time. 5-7 minutes, and they are ready. After all, champignons can generally be eaten raw.

Chicken fillet can be taken optionally in smoked form. Just smoked meat gives the salad piquancy. The fillet can be cut into any format or simply disassembled into pieces, as I did.

Putting a jar of cream cheese in hot water, I thus softened it. And at the same time she cut a fresh cucumber.

Chopped greens.

Everything, you can start collecting salad. This can be done in different ways. For example, collect everything and pour softened cream cheese. And you can do it the way I did. Layered and sprinkled with sesame seeds on top. It doesn't matter what will follow here. The main thing is not to forget to flavor each layer with soft cream cheese, drawing it into a syringe while hot and quickly smearing it with a spatula. I will now be some puff salads drive like this. And yet… But this is another recipe that I will definitely share!

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The female half of humanity has long noted that if you want to please your male half, then take the meat and bake it. Now, this is the most popular dish for all holiday dinners.

But you have to know how to cook meat deliciously. In ancient times, coals were used for this purpose, but now everything is much simpler - we use an oven.

So, in your piggy bank 5 delicious recipes how to cook delicious meat with french charm.

Being not yet very experienced in terms of cooking, the hostess, my French-style meat always turned out dry and badly chewed. And sometimes I couldn't get it off the pan at all.


For a long time I could not understand what was the matter. Until I began to ask the older generation what I was doing wrong.

First, I used chicken. But it turns out that chicken is not meat, pardon the pun. Of course, it can be used, but cut it across the fibers into thin slices and beat it well.

Another nuance is not to put the meat in the first layer, otherwise it may burn. Let it go next, soaking potatoes or onions with its juice.

By the way, not everyone puts potatoes either, but with it it turns out much more satisfying and cheaper. It must be mixed with spices in a separate bowl so that each circle is evenly covered with spices.

It is better to put foil or cling film on the baking sheet itself, so you will save time on washing dishes. But you can grease a leaf or a baking dish with oil.

Well, the most important nuance is a lot of filling.

In addition to mayonnaise, I watered the layers with water. Now I understand that it is better to add sour cream instead of water.

Very tasty when you mix sour cream with mayonnaise, egg and garlic. The dish poured with this sauce is juicy and fragrant.

I know what else is added to this filling instead of garlic lemon juice or pieces of olives. In any case, it will be very tasty.


Greens are best used dried or sprinkled with fresh parsley before eating. Well, maybe it's just that my family doesn't like boiled greens.

Sometimes housewives add cheese immediately before being sent to the oven, but for some reason it is the cheese that burns for me.

Therefore, I spread it already on the finished dish and send it to the hot oven to melt.

And, of course, do not forget to put a fraction of your Have a good mood love for the family. They will definitely feel it!

Classic French pork meat recipe in the oven

Baked pork - favorite dish in many men. It gives strength quickly and is easy to chew. Due to its fat content, it is better soaked than beef.

I want to give you a recipe for cooking it with cheese without potatoes. It goes well with a side dish of fresh or roasted vegetables. I think that with potatoes this dish is quite difficult to digest, so eat the meat with a cucumber.

Ingredients:

  • Pork - 0.8 kg
  • 4 onions
  • 300 g hard cheese
  • Mayonnaise
  • Greens
  • Vegetable oil

1. Wash the pork under running water and wipe it with a towel. Cut into pieces, 1 cm thick.


2. We beat off the pieces with a hammer or the end of a rolling pin. Soak them with spices and salt.


3. Prepare the bow.

4. Put the foil on the leaf, which we grease with vegetable oil.

5. The first layer is onions, so the meat does not burn.

6. Put meat on it, which we grease with mayonnaise or sour cream.

7. The finishing layer is cheese.


Roasting time: 30 minutes at 180 degrees.

Delicious meat with potatoes and tomatoes in the oven

For those who do not think about proper nutrition and the complexity of combining pork and potatoes, I offer another recipe.

We take meat and potatoes in equal proportions.

Cheese is better to buy hard, which melts well. But my mother uses for these purposes. She freezes it in the freezer and takes it out when she is going to bake meat in French or pizza.


Ingredients:

  • Pork tenderloin - 0.7 kg
  • Potato - 0.7 kg
  • Cheese - 200 g
  • 3 fresh tomatoes
  • 2 onions
  • Mayonnaise
  • 3 garlic cloves
  • spices
  • Oil for greasing the mold

1. We cut the cut and beat it off.

2. Put the potatoes on the oiled leaf.


3. Then comes the meat and onion rings.


4. Tomato circles on it.


5. Make the sauce: squeeze garlic juice in mayonnaise, add spices ( Italian herbs, hops-suneli or something else).

6. Pour the sauce over the entire dish and send it to bake in the oven for 20 minutes.

7. While the dish is being prepared, rub the cheese and sprinkle it on a half-finished dish 7 minutes before it is ready.

Cooking this dish with mushrooms

Now, most often, mistresses understand champignons as humps. If you are the owner of jars or bags of milk mushrooms, butter and mushrooms, then you are very lucky.

Mushrooms are the most accessible for most families. You can buy them frozen or canned. Only it is best to evaporate excess moisture from them and drain the liquid that remains after defrosting.


Ingredients:

  • 500 g meat (beef, veal, pork)
  • 500 g potatoes
  • 200 g frozen mushrooms
  • 100 g sour cream
  • 50 g cheese
  • Salt pepper

1. It is better to cut potatoes into rings or half rings, mix with spices in a bowl and put on a leaf.


2. Fry the mushrooms to evaporate excess moisture and send over the potatoes.


3. Thinly cut the meat against the fibers, beat and salt. Lay out the next layer.


4. Lubricate the meat with sour cream.

5. Pour grated cheese over sour cream.

6. Cover with foil.

Roasting time: 45 minutes at 220 degrees.

Meat in French in a slow cooker

Every time I write about a slow cooker, I praise those people who thought of it before. She has helped me out many times. And you can also bake any dish deliciously in it.

But here is such a nuance - first the meat is laid out on the bottom, so it is better baked.

Someone first fries it in the "Frying" or "Fry" mode, but it's better to start baking right away.


Ingredients:

  • Brisket (any meat) - 0.4 kg
  • potatoes - 0.5 kg
  • onion - 1 pc.
  • cheese - 150 g
  • 1 egg
  • 3 tomatoes


1. Cut the brisket into longitudinal pieces and beat off. Salt and pepper on both sides.


2. Carefully place these chops on the bottom of the slow cooker.

3. We need potatoes in the form of rings. Cut thinner, so it will be tastier. Lay it on top of the meat.


4. The next row are onion rings.

5. canned champignons cut in half and also send to the slow cooker.


6. Tomato slices are next. If you have cherry tomatoes, then cut them in half only.

7. Mix the egg, mayonnaise and grated cheese to cover the entire dish with this mixture.


Select the "Baking" or "Cake" mode.

Replacing meat with minced meat

The fastest meat in French is made from minced meat. We take minced pork, mix it in equal proportions with beef or chicken. And it cooks faster than whole meat slices. It will be more important here that the potatoes are baked and become soft.


Ingredients:

  • 0.4 kg minced meat
  • 4 potatoes
  • 1 bulb
  • 0.2 kg cheese
  • spices
  • Mushrooms - 0.2 kg
  • Mayonnaise
  • Spices

1. Put a baking sheet with potato rings and salt a little on top.


2. Next next is minced meat, sprinkle onion half rings on it.


3. Grated cheese goes to the extreme side.


Bake for 30 minutes at 200 degrees.

The cheese will take on a crust and will not allow moisture to evaporate from the minced meat.

Check readiness with a knife, if the potatoes are soft, crumble and easily pierced, then feel free to call the family to eat.

I appreciate your comments, so I look forward to them.