Culinary science offers recipes for corn salads in such quantities that it can be difficult to choose one from them. This product is known for its great taste, ease of use, and is rich in vitamins. You can experiment by adding bright grains to any familiar dishes, especially snacks.

What kind of salad can be made from corn

It is difficult for novice cooks to choose which salad can be made from corn, so it is recommended to try the simplest first. traditional options. A good snack will turn out if you add light vegetables to a salad with canned corn - tomatoes, cucumbers, bell pepper. If you want something hearty, use add beans, ham, boiled meat. The classic version is crab sticks combined with rice.

Those who are not too confident in the kitchen can use the recipes found on the Internet with step by step instructions on cooking, where each stage is accompanied by a photo. Then it will be possible to cope even with complex dishes.

Lean

Those who are on a diet or simply decided to give up meat products, it will be useful to know how to cook lean salads with canned corn. The meaning is clear from the name, the meaning is laid down - these snacks do not contain meat, egg and dairy products. It will be optimal to combine mushrooms, beans, boiled or fresh vegetables. In addition, you need to pay attention to the dressing - mayonnaise or sour cream in this case will not work. Use a mixture of olive oil and mustard, sunflower oil, lemon juice or aromatic vinegar.

Lightweight

The simplest and light salad made from corn in 5 minutes - for it you will only need to mix the contents of several cans and season the resulting mix with mayonnaise and salt. This is an elementary snack of white beans in tomato juice(or red in own juice), marinated champignons, gherkins or olives. Optionally, you can add anchovies, capers and rye croutons. Ready salad with canned corn is well decorated with fresh herbs.

Vegetable

Another simple option will be a recipe that tells you how to make a corn salad with vegetables. Anything that you have grown in your own garden or bought on the market will do - tomatoes, fresh or pickled cucumbers, carrots, onions, Chinese cabbage, radishes, celery stalks. Ingredients just need to be mixed and seasoned mayonnaise sauce(or other filling). You can experiment: add Korean-style carrots, green pea or simply boiled potatoes..

Corn Salad Recipes

Find suitable recipe salad with canned corn can be found on the Internet in a matter of seconds, immediately after reading the instructions with a photo. You can cook like classic options snacks (with crab sticks, crackers, ham), and original ones: for example, those that successfully combine the sweetness of corn and tenderness chicken breast, bright taste of olives, piquant sharpness of garlic and carrots in Korean.

To get more hearty snack, add smoked ham, chicken leg, boiled meat or hard cheese. It is not forbidden to experiment and include in a salad fried mushrooms, citrus fruits, pineapples. Refueling can be classic mayonnaise or more unusual sauces from yogurt, olive oil, with the addition of red ground pepper, curry and lime juice.

From crab sticks

Since childhood, everyone knows crab salad with canned corn. This dish was prepared by our parents for the festive table, birthday or New Year. Today you can improve the taste of snacks, instead of the usual crab sticks, take crab meat, add pineapples, fresh cucumbers or Chinese cabbage.

Ingredients:

  • crab sticks - 0.4 kg;
  • canned corn grains - 200 g;
  • eggs - 5 pcs.;
  • hard cheese - 200 g;
  • garlic - 2 cloves;
  • mayonnaise - 50 ml;
  • dill - 2 sprigs.

Cooking method:

  1. Boil eggs, chop coarsely.
  2. Cut the sticks into cubes, grate the cheese coarsely, pass the garlic through a press.
  3. Chop the dill, mix with all the ingredients.
  4. Season with mayonnaise, salt, black pepper.
  5. Serve with dill sprigs after cooling.

with cabbage

Those who are looking for a dietary option will be helped out by instructions on how to make a salad of cabbage and corn. If you replace ham with boiled chicken fillet, you can get a low-calorie dish, and if you choose spicy smoked brisket or a leg, you will be able to cook a more satisfying version of the salad with canned corn

Ingredients:

Cooking method:

  1. Cut the ham into cubes, chop the cabbage, chop the green onion.
  2. Mix all the ingredients, season with oil, salt. Instead of white cabbage, you can take Beijing cabbage, red cabbage, boiled cauliflower.

With chicken

beautiful festive dish is a chicken and corn salad made in the shape of a sunflower. In it, the grains play the main role - imitation of the yellow center of the flower. It turns out a spectacular dish, which will be appreciated by all the guests who came to the holiday. It is pleasant to eat, enjoy the delicate taste, exquisite aroma and beautiful presentation.

Ingredients:

  • chicken fillet- 0.3 kg;
  • egg - 3 pcs.;
  • pickled champignons - 200 g;
  • carrots - 200 g;
  • leek - 1 pc.;
  • olives - 20 pcs.;
  • oval chips - packaging;
  • mayonnaise - 100 ml.

Cooking method:

  1. Boil carrots, finely grate.
  2. Grind the chicken fillet, fry for 10 minutes, salt.
  3. Boil eggs, chop.
  4. Finely chop the mushrooms, chop the onion into half rings. If onions are used, the rings should be poured with boiling water for 10 minutes or marinated in lemon juice to take away the bitterness.
  5. Lay out in layers, spreading each with mayonnaise: first chicken, then carrots, mushrooms, onions, eggs and corn.
  6. From the chips make "petals" around the edges. Decorate the middle with circles of olives (as in the photo).

with beans

A salad with beans and canned corn will be very simple to make, since both products are already ready, they will only need to be thrown into a colander and mixed. Any bean will do - red, white, tomato sauce or your own juice. The piquancy of the appetizer is given by an unusual dressing of lime juice and spices. It is good to eat such a dish in the fresh air - serve it with barbecue, grilled sausages, potatoes baked on coals.

Ingredients:

  • canned beans - 2 cans;
  • tomatoes - 2 pcs.;
  • cucumber - 1 pc.;
  • red onion - 0.5 pcs.;
  • lime - 1 pc.;
  • honey - 50 ml;
  • salt - 25 g;
  • cumin - 3 g;
  • cilantro - a bunch;
  • dried paprika - 3 g.

Cooking method:

  1. Cut the tomatoes into cubes, peel the cucumbers from the seeds, cut into strips, chop the onion.
  2. Mix all ingredients. Season with a sauce of lime juice, honey, spices.
  3. Cool, after an hour garnish with cilantro and serve.

with eggs

A hearty and beautiful salad with corn and eggs is obtained, which combines the tenderness of the protein, the softness of the yolk and the sweet aftertaste. canned vegetable. Soft cheese gives creaminess to the appetizer, and pickled cucumbers give spicy sharpness. The recipe involves the use of mayonnaise as a dressing, but it can be replaced with sour cream, natural yogurt or olive oil.

Ingredients:

  • canned corn grains - 400 g;
  • soft cheese - 0.2 kg;
  • egg - 4 pcs.;
  • pickled cucumber - 7 pcs.;
  • mayonnaise - 45 ml.

Cooking method:

  1. Drain the canned food into a colander.
  2. Cucumbers cut into strips, mix with the rest of the ingredients.
  3. Top with mayonnaise before serving.

With kirieshki

An original holiday dish will be a salad with corn and crackers, which is characterized by increased satiety and calorie content. You can use any crackers to prepare a salad with canned corn - cooked on your own, bought in a store, with additives or original ones. If you choose the seasoned version, it is better to prefer the flavors of bacon, ham, cheese or sour cream with onions.

Ingredients:

  • smoked sausage- 150 g;
  • canned corn grains - can;
  • crackers - 150 g;
  • red apple - 2 pcs.;
  • smoked chicken breast - 150 g;
  • mayonnaise - package.

Cooking method:

  1. Cut the sausage with chicken into strips, cut the apple into cubes.
  2. Drain the canned food into a colander.
  3. Mix all the ingredients in a deep salad bowl, season with mayonnaise. Serve immediately so that the crackers do not soften.

With tuna

Easy diet dish will be a tuna salad with corn. Its benefits for the body are invaluable - vegetables are saturated with vitamins, tuna - with fats and proteins. An appetizer seasoned with lean mayonnaise will become great option for holiday table: guests will be satisfied, but will not overeat! It is better to buy fish in canned food (in oil or own juice), because raw fillet tuna is too expensive and has a very different taste.

Ingredients:

  • carrots - 2 pcs.;
  • potatoes - 4 pcs.;
  • onion - 1 pc.;
  • tuna - can;
  • canned corn grains - can;
  • lean mayonnaise- 50 ml;
  • greens - a bunch.

Cooking method:

  1. Boil potatoes and carrots in their skins, cool, peel, rub coarsely.
  2. Chop the onion, mash the tuna with a fork.
  3. Lay out in layers, spreading each with mayonnaise: fish, then onions, potatoes, carrots, corn. Decorate with chopped herbs.

With mushrooms

Another fast hearty meal is a salad of mushrooms and corn, which has an exquisite delicate taste and rich aroma. Pickled and fresh mushrooms, but the latter are more pleasant - especially if they are fried along with the onion. So the aroma of a vegetarian dish will become even brighter, and the taste will be more multifaceted.

Ingredients:

  • canned corn grains - 0.4 kg;
  • carrots - 1 pc.;
  • onion - 100 g;
  • fresh champignons - 0.3 kg;
  • eggs - 3 pcs.;
  • pickled cucumbers - 150 g;
  • mayonnaise - 55 ml.

Cooking method:

  1. Coarsely rub the carrots, stew in oil along with chopped onions and mushrooms. Cook 10 minutes, cool.
  2. Boil eggs, cut into cubes, cucumbers into strips.
  3. Drain the canned food into a colander.
  4. Mix all ingredients, season with mayonnaise.

From fresh cucumbers

No less pleasant refreshing spring taste is distinguished by a salad with corn and cucumber, which gives the whole appetizer new notes of summer coolness. To keep the dish juicy, but not too watery, it is better not to peel the cucumbers, but you will need to eat such a salad right away. A small amount of hard cheese will give the dish a special flavor. soft taste, creamy aroma and satiety.

Ingredients:

  • canned corn grains - can;
  • eggs - 3 pcs.;
  • cucumber - 1 pc.;
  • cheese - 50 g;
  • natural yogurt- 30 ml.

Cooking method:

  1. Boil the eggs, cut into cubes, grate the cheese coarsely.
  2. Cut the cucumbers into strips, put the canned food in a colander.
  3. Mix ingredients.
  4. Season with salt, yogurt, garnish with herbs as desired.

With ham

A salad of corn and ham turns out to be very satisfying, with one portion of it you can eat for a long time. Guests will appreciate this culinary masterpiece, because it combines the bright aroma of smoke from smoked ham with the sweetness of bell pepper, tenderness boiled eggs and the spicy spiciness of fresh dill. Top with olive mayonnaise.

Ingredients:

  • smoked ham- 450 g;
  • eggs - 4 pcs.;
  • Bell pepper- 1 PC.;
  • cucumber - 1 pc.;
  • canned corn grains - 350 g;
  • fresh dill - a bunch;
  • mayonnaise - 50 ml.

Cooking method:

  1. Hard boil eggs, cut into cubes.
  2. Cut the ham into slices, pepper into strips.
  3. Cucumber, peeled, cut into strips. Drain the corn in a colander.
  4. Chop the dill, mix with all the ingredients, season with mayonnaise, salt.
  5. Serve on lettuce leaves.

Delicious salads with corn - cooking secrets

To make a particularly pleasant salad with canned sweet corn, you need to know some secrets shared by chefs:

  1. For cooking, it is better to take corn produced in the summer - the dish will turn out juicier.
  2. If you want to be sure that the salad with canned corn will turn out beautiful, buy the blank in glass jar. This will give you an early idea of ​​the color and shape of the grains in the marinade (it shouldn't be too cloudy).
  3. It goes well with the sweetish pink salmon vegetable in oil or its own juice, squid, salted salmon.
  4. From vegetables, it is good to add tomatoes, pickled onions, fresh or pickled cucumbers. From cereals - rice, pearl barley, lentils.
  5. If fresh cucumbers are used in the dish, then you can cut them, leave them for the juice to come out, squeeze them out and only then mix them with the rest of the ingredients. So the dish will retain its shape, it will not become watery.
  6. For crunch, add fresh cabbage, pickled onions and croutons. The latter are always kneaded at the very end, so as not to soften and soak in the dressing.
  7. If you want to surprise your guests with a spicy exclusive dish, then you can add oranges, grapefruits, pineapples to the salad. Their pronounced sourness and juicy aroma will give the appetizer an exotic taste. new taste.
  8. To be sure as the main component, you can preserve the vegetable yourself. To do this, you need to buy ready-made cobs, separate the grains from them, pour the marinade from vinegar with salt, sugar.
  9. When buying, it is better to choose a jar marked "Dessert". The grains are juicier and larger.

Video

Hard boil eggs, cool and peel. Finely chop the eggs and cooled chicken. Grate cheese on coarse grater. Add corn and mayonnaise and mix the salad well.

Ingredients

  • 150 g smoked sausage;
  • 1 medium;
  • 1 medium fresh cucumber;
  • 1 small carrot;
  • 120 g of corn;
  • 120 g canned peas;
  • 1-2 tablespoons of mayonnaise.

Cooking

Cut the sausage and cucumbers into strips. Grate raw carrots on a large grater. Add corn, peas and mayonnaise to the ingredients and mix.


russianfood.com

Ingredients

  • 3 eggs;
  • 150 g crab sticks;
  • 1 large orange;
  • 150 g of corn;
  • 1 tablespoon natural or mayonnaise;
  • 1 clove of garlic;
  • salt - to taste;

Cooking

Hard boil eggs, cool and peel. Cut the eggs and crab sticks into small cubes. Peel the orange slices from veins and films and cut into large pieces.

Add corn, yogurt or mayonnaise, chopped garlic, salt and pepper to the prepared ingredients. Mix the salad thoroughly.


thespruceats.com

Ingredients

  • 1 large green or red bell pepper;
  • 200 g cherry tomatoes;
  • ½ bunch of green onions;
  • 450 g of corn;
  • 120 g sour cream;
  • 80 g of mayonnaise;
  • ¼ bunch basil;
  • 1-2 cloves of garlic;
  • 25 g grated parmesan;
  • salt - to taste;
  • ground black pepper - to taste.

Cooking

Add the beans, corn, salt and oil to the prepared ingredients and mix well.


russianfood.com

Ingredients

  • 1 large green apple;
  • ¼ bunch of dill;
  • ¼ bunch of parsley;
  • 200 g of corn;
  • 100 g crackers with any taste;
  • 1-2 tablespoons of mayonnaise.

Cooking

Peel the apple from the peel and seeds and cut into small cubes. Chop up the greens. Add corn, croutons and mayonnaise to the ingredients and mix. Serve the salad immediately so that the croutons do not soften.


bbcgoodfood.com

Ingredients

  • 1 red onion;
  • 2-3 large tomatoes;
  • ½ bunch of cilantro;
  • 500 g of corn;
  • 2 limes;
  • 4 tablespoons;
  • 2 teaspoons of liquid honey;
  • salt - to taste;
  • ground black pepper - to taste.

Cooking

Cut the onion and tomatoes into small cubes. It is better to remove seeds from tomatoes. Coarsely chop the cilantro. Add corn to ingredients.

Mix the juice of two limes, oil, honey, salt and pepper. Dress the salad with the resulting mixture.

Canned corn is available in every grocery store. Most often it is used to prepare salads, which are seasoned with a large amount of fatty sour cream or harmful mayonnaise. To make the most of it useful product, it is worth preparing only dietary meals.

Regular use of these canned food has a beneficial effect on weight loss, and therefore a couple of lungs, but hearty recipes It will be useful for everyone who follows the figure.

Simple salad with canned corn - recipes with photos

Salad preparation always begins with the choice of ingredients. Not trusting low prices, many prefer to choose canned food with an average cost. In order not to overpay at all, you should compare the places of production for several jars. Often, the same factory produces both cheap products of an unknown brand and expensive ones, about which we regularly see advertisements on the main TV channels of the country.

If the store has its own brand, then such jars can be taken without fear. You should pay attention only to the region of production and the date: the most useful corn will be the one that was canned at the time of harvest in the region where it was grown. The jar should contain corn itself, sugar, salt and water. Additional preservatives should be avoided.

To get rid of excess salt before use canned corn it is best to rinse under water and dry a little with a paper towel or napkin. What the grains could absorb, they have already done, and therefore the extra salt and sugar are no longer needed. If desired, canned corn in a salad can be replaced with frozen corn, which must be stewed over low heat in a small amount of water before use.

Recipe one - quick vegetable salad with canned corn, bell peppers, tomatoes and beans

Ingredients:

Cooking:

  • Open the canned food, put it in a colander and rinse under running water. Then dry with a towel and send to a deep bowl.
  • Dice bell peppers and tomatoes.
  • Cut the onion into thin half rings, finely chop the greens.
  • Combine all ingredients in one bowl, add lemon juice and olive oil- Mix and serve.

You will end up with 4 servings of salad. All you need for one plate 194 kcal, moreover, it will contain 10 g of proteins, 36 g of carbohydrates, and 5 g of fat. Thanks to the beans, this salad is a fairly satisfying dish and is suitable for an independent snack.

The second recipe salad of canned corn and eggs with cheese

Ingredients:

Cooking:

  • For dressing, you need to grind the mustard seeds. This can be done in a mortar or put into a cotton handkerchief and crushed with a hammer or the side of a knife. Mix with sour cream and leave for 10 minutes. Instead of sour cream, you can take thick yogurt.
  • Rinse the corn in running water and pat dry with paper towels.
  • Hard boil chicken eggs, peel and separate the yolks from the whites. Finely chop the whites, the yolks are not needed.
  • Finely grate the Parmesan until crumbly.
  • In one bowl, mix all the prepared ingredients and season with sour cream mustard sauce.
  • Serve on a lettuce leaf.

The output will be 2 servings of salad weighing 220 g each. Final calories per 100 g is 122 kcal, and the amount of proteins, fats and carbohydrates is 8.9 g, 4.6 g and 11 g, respectively. To reduce the fat content, you can take a "lighter" variety of cheese. This salad is quite satisfying due to its high protein content.

Salad in terms of nutrition

One of the main properties of corn for losing weight is ability to saturate for a long time and suppress appetite. At the same time, the starch contained in the grains absorbs incoming fats and removes them from the body, preventing it from being processed.

There is a short-term diet based on corn that can be a quick help in preparing for some important event. It is not balanced, so it is better to just regularly include this product in your menu so as not to risk your health.

How to diversify salad with corn

Canned corn goes well with a wide variety of foods. For example:

  • fresh vegetables (tomatoes, any cabbage, etc.);
  • meat of any kind (chicken, turkey, beef, pork, etc.), but losing weight is better to turn to low-fat chicken breasts, veal and rabbit meat;
  • fish and canned fish(salmon, saury) - it is important to pay attention that there is no vegetable oil in canned food;
  • herbs (parsley, thyme, rosemary, etc.);
  • cheese (, feta, parmesan, Russian, with mold, etc.) - for those who follow the figure, hard varieties for optical illusion should be used a little bit and rubbed on a fine grater, and less high-calorie feta and you can use more large pieces;
  • dried fruits (

For some reason, when it comes to salads with corn, the standard crab version comes to mind first of all, since the classic crab stick appetizer recipe contains canned corn. But after all, the light did not converge on this salad. So below will be presented at least classic recipes, in which the golden grains of the "queen of the fields" play an important role.

Ingredients:

  • Canned corn- 1 bank
  • Crab sticks- 200 grams
  • Cucumber- 1 piece
  • Eggs- 2-3 pieces
  • Mayonnaise- 2 tbsp

    • How to cook a classic salad with corn and crab sticks


    1.     Cut crab sticks.


    2.     Drain the juice from the jar, dump the corn into a salad bowl. We also send chopped sticks there.

    3 . Cucumber cut into strips, add to other ingredients.

    4 . Boil eggs and cut. Add to salad bowl.


    5     . We season with mayonnaise. You can put parsley or green onions in crab salad.

    The classic corn salad recipe is ready

    Enjoy your meal!


    If there is a jar of canned corn in the house, then it will not be difficult for the hostess to receive and feed the guests. And please your loved ones delicious snack during a family dinner, this product will also help.
    Corn goes well with almost all foods that can be found in the average refrigerator. No wonder this product won its popularity in the era of developed socialism, when there were no special items on the shelves of gourmet shops. By the way, it was from those times that most of the recipes below came to us. And they prepared such salads not only in families. Some slightly improved varieties of corn salad could be found in numerous catering establishments, ranging from factory canteens to fashionable restaurants.

    Corn Salad Recipes

    There are actually a lot of varieties of salads with corn. This product goes well with eggs, rice, cabbage, cucumbers, Korean carrot, apples, canned pineapple and, of course, with crab sticks or meat. The advantage of such salads is also the fact that the ratio of certain products in them is not as important as in other snacks. The main thing is the combination of flavors.
    No less important for a successful salad and its dressing. Luckily, corn salads can be dressed with just about anything. As a salad dressing, you can use: mayonnaise, sour cream, cream, kefir, olive or sunflower oil, soy sauce and a wide variety of homemade dressings that all family members enjoy.
    And now about the recipes themselves. And it’s worth starting with the most famous “classic” - corn salad with crab sticks.

    Salad with corn, crab sticks and herbs

    Most of the inhabitants of our country know firsthand about this salad. Probably there will not be a single person, except for very young children, who has not eaten it at least once in his life. And it’s also not difficult to assemble such an appetizer, it can also be assumed that at least 50% of the adult population not only consumed corn salad with crab sticks, but also made it on their own. The rest should know that to prepare this snack you will need:


    crab meat - 200 g;

    eggs - 2 chicken;

    Cut all the ingredients into small cubes, mix with corn, season with salt, herbs and chopped herbs. Top with sour cream or mayonnaise. Salad ready. You can not cut the cucumber, but grate it on a coarse grater. By the way, you can add a little cabbage to such a salad. It will turn out more satisfying, and more in volume.

    Salad with corn and chicken fillet

    Another classic corn salad is made with chicken breast fillet. Such a dish can not only be served as an appetizer. Due to its lightness and at the same time nutritional value, it is quite possible to use it as a fasting dinner for the whole family on the eve of the weekend or public holidays. To buy for such a salad you need:

    Corn - 100-150 g;
    boiled chicken fillet - 200 g;
    cucumber - 150 g (1 medium vegetable);
    hard cheese - 50 g;
    lettuce leaves - a bunch;
    mayonnaise or sour cream - for dressing;
    dill greens, salt, Provencal herbs- taste.

    Prepared foods are not coarsely chopped (cheese, and grate cucumbers), mix with corn, as well as torn hands salad leaves and fill.
    By the way, instead of standard mayonnaise or sour cream, this version of corn salad can also be seasoned with a special salad dressing. It is easy to prepare by mixing together and thoroughly whisking a couple of teaspoons of soy sauce, three tablespoons of olive or other vegetable oil, two tablespoons of lemon or lime juice, a teaspoon of sugar and two teaspoons of spicy mustard.

    Salad with corn, ham and tomatoes

    Salads with corn are incredibly easy to prepare. This option is no exception. To prepare it, you need to get it out of the refrigerator:

    Corn - 300-350 g (1 can);
    ham - 250 g;
    tomatoes - 2 pcs. (it is better to take meatier);
    Adyghe or Suluguni cheese - 150 g;
    mayonnaise and ketchup - for dressing;
    dill, salt, Provence herbs - to taste.

    The cooking process is similar to the previous ones: the ingredients are cut and mixed with corn laid out from a jar. Season with mayonnaise and ketchup, mixed in a 1:1 ratio.

    Salad with corn and bell pepper

    This recipe is even simpler than all the previous ones. But "touches the soul" not only pleasant taste, but also original way filing. This appetizer is prepared from the following products:

    Corn - 300-350 g (1 can);
    quail or chicken eggs - 6 or 2 pcs. respectively;
    bell pepper - 4 pcs. (bigger);
    processed cheese - 150-200 g (2 packs);
    garlic - 2-3 cloves;
    dill, salt, Provence herbs - to taste.

    Grate eggs, cheese and garlic on a fine grater (the latter can be crushed under pressure) and combine with corn. Mix everything thoroughly. Cut the pepper in half lengthwise, remove the seeds and fill the halves with the finished mixture. The appetizer is ready to serve.

    Salad with corn and croutons

    The next variation of the classic corn salad contains croutons as one of the main ingredients. In this case, you can cook them yourself or buy ready-made ones - with salt, with garlic or with cheese flavor. It is better not to choose the rest of the “additives”, they will kill the main taste ready snack. There are not so many products to prepare for this salad:

    Corn - 300-350 g (1 can);
    boiled chicken meat - 300 g;
    rye crackers - 100 g;
    hard cheese - 200 g (it is better to take Gouda or its analogues);
    mayonnaise - for dressing;
    dill, salt, Provence herbs - to taste.

    The method of preparing such a salad is similar to all the previous ones: the ingredients are crushed and mixed. The main thing to remember is that it makes sense to add crackers and season the snack just before serving. Otherwise, the crackers will get wet.
    By the way, you can also add canned beans to such a salad. So it will taste even better.

    Salad with corn and seafood

    For lovers of squid and other marine reptiles, another classic corn salad was invented - with seafood. For him, you need to buy in the nearest supermarket:

    Corn - 300-350 g (1 can);
    squid (boiled or canned) - 500 g;
    boiled shrimp (peeled) - 200 g;
    hard cheese - 50 g;
    red onion - 1 small or medium head;
    mayonnaise - for dressing;
    dill, salt, Provence herbs - to taste.

    And again, all products are crushed into small cubes, mixed together and seasoned with mayonnaise sauce. Nothing complicated! Onions can be cut larger - half rings. However, in this case, it is better to marinate it in vinegar for 15 minutes.

    Little tricks

    Making corn salad is easy and simple. However, even here there are nuances and secrets. True, they mainly relate to the preparation of ingredients. And still…
    Corn is best taken already canned. Boiled is also suitable, but the taste may change somewhat from this, and not for the better. And there is no need to talk about raw grains;
    as a second filler in corn salad, you can use meat, chicken, turkey, ham, sausage (boiled or semi-smoked), boiled fish, seafood, etc. At the same time, meat and chicken can be taken not only boiled, but also fried or smoked;
    eggs can be taken both chicken and quail. Some recipes say that quail eggs lettuce becomes dietary, but this is a myth. But with this kind of eggs, the appetizer becomes more tender;
    cut the ingredients for corn salad should be medium-sized. Pieces should be commensurate in size with corn kernels;
    anything can be used as a dressing for corn salad - mayonnaise, sour cream, soy sauce, a mixture of ketchup and mayonnaise, yogurt, vegetable oil and numerous special salad dressings.
    Here's everything you need to know about basic corn salads. In this case, come up with own recipe quite easy. So don't be afraid to experiment.

    Video recipe "Corn salad"

    Canned corn salads are prepared not only with the addition of crab sticks. There are interesting and very tasty recipes.

    Salads with corn are tasty and satisfying. Consider a few interesting salads With .

    Classic salad with crab sticks and corn

    Salad with crab sticks has ceased to be a delicacy for a long time and is prepared not only for the holidays, but also to diversify the everyday menu. You can add fresh cucumber to the crab salad with corn, which gives the dish freshness and makes the flavor more original.

    • 200 g sticks;
    • 2 fresh cucumbers;
    • 3 eggs;
    • mayonnaise and sour cream for dressing;
    • a can of corn;
    • bunch of fresh herbs.

    Cooking:

    1. Drain water from corn and place in salad bowl.
    2. Cut the crab sticks into thin pieces and add to the sticks.
    3. Cut cucumbers into thin strips. To make the salad more tender, you can remove the peel from them.
    4. Rinse the greens well and chop finely.
    5. Boil eggs, cut into small cubes.
    6. Combine all ingredients together and mix well.
    7. Mix 2 tablespoons of sour cream with the same amount of mayonnaise and season the salad.

    Crab Cucumber Corn Salad is ready to serve.

    Salad with Chinese cabbage and corn

    Beijing cabbage has easily begun to replace ordinary white cabbage in salads and has a neutral taste, which does not spoil the quality of dishes. Cabbage goes well with corn and. The dish is prepared very quickly, which is a plus. You can replace the sticks with crab meat.

    Ingredients:

    • greens fresh or dried;
    • 200 g of crab meat or a pack of sticks;
    • mayonnaise;
    • half a can of corn;
    • 1/3 head of Beijing cabbage;
    • 2 eggs;
    • fresh cucumber.

    Cooking steps:

    1. Boil and cool the eggs, then cut into small cubes.
    2. Cut sticks or meat into small pieces. Cut the cucumber into strips finely, you can remove the peel if it is hard.
    3. Wash the cabbage and shake off the water well, otherwise it will go into the salad and it will turn out to be watery. Chop into strips, not very small.
    4. Put all the ingredients in a salad bowl, add corn and mayonnaise. Ready salad can be sprinkled with herbs.

    Required Ingredients:

    • 2 potatoes;
    • 250 g chicken fillet;
    • a can of corn;
    • 2 pickles;
    • mayonnaise.

    Preparing the salad:

    1. Cut the meat into small pieces and fry.
    2. Boil the potatoes in their skins, cool and peel. Cut the vegetable into small cubes.
    3. Chop the cucumbers, chop the greens, drain all the liquid from the corn.
    4. Combine all ingredients in a salad bowl and season with mayonnaise.

    Delicious salad with corn and chicken meat can be served on holidays. Guests will like it with an interesting combination of ingredients.

    Highly delicious salad can be made from corn and sausage. The salad is crispy and light. Fresh cucumber will make the dish fresh in spring, and corn gives a slight sweetness.

    Ingredients:

    • 300 g of smoked sausage;
    • a can of corn;
    • mayonnaise;
    • 2 fresh cucumbers;
    • 4 eggs.

    Cooking:

    1. Boil hard-boiled eggs in salted water, cut into oblong pieces.
    2. Cut the sausage into not very long strips.
    3. Cut fresh cucumbers into strips, drain water from corn.
    4. Mix all ingredients and add mayonnaise. Add black pepper and salt to taste.

    Simple and at the same time delicious salad with sausage and cucumbers will appeal to family and guests.

    For cooking, you can use boiled and canned corn, and red beans.

    Cooking Ingredients:

    • 2 spoons of sour cream;
    • 250 g cheese;
    • pickled cucumber;
    • 400 g beans;
    • 100 g rye crackers;
    • 300 g of corn;
    • a spoonful of starch;
    • green onions;
    • bunch of fresh herbs.

    Cooking:

    1. Boil beans and corn. If you chose canned food, drain them well.
    2. You can take store-bought crackers, or you can make your own. Cut the bread into small cubes, salt it a little and dry it in open oven on the contrary.
    3. Chop the cucumber into small cubes, chop the greens and add to the corn and beans.
    4. Dress the salad with sour cream, add salt and black pepper if necessary.
    5. A piece of cheese will be needed to make a basket in which the salad will be served. Pass the cheese through a grater and mix with starch. Pour the cheese into the heated skillet. When cheese is melted, remove from heat. While the cheese pancake is hot, cover the upside down glass with it and shape into a basket.
    6. Add crackers before serving salad.