Cleaning moonshine can be done in different ways. In no case should she be neglected. After all, it is precisely such a cleaning to rid alcohol of harmful impurities, fusel oils and methanol. Do not be lazy, and the next morning the head will thank you.

It is not enough to prepare high-quality mash and properly overtake moonshine. In order for an alcoholic drink prepared at home to turn out to be really tasty and, most importantly, safe for human health, it must be cleaned. If you know how, it will be quite easy to do.

Many methods of purification of moonshine have been invented. To one degree or another, each of them can be considered effective. Especially for you, I have collected in one article the most effective existing methods.

It is charcoal cleaning that is rightfully considered the best of the invented methods. After it, moonshine becomes much better. For the procedure, it is better to use charcoal. If you can't get it, then you can use the activated one.

There are two recognized methods for carrying out such a cleansing.

1. When distilling (distilling) moonshine, the jet should not be easily drained into a bottle or other selected container, but should pass through a funnel with coal. There is a correct technique for forming such a funnel.

First of all, place a cotton pad in it. Small coal pieces are placed on top of it, large ones are even higher. In conclusion, the coal is additionally covered from above with 3-4 more disks of cotton wool.

The main advantage of this method is that it allows you to combine two processes: distillation and cleaning.

2. In a container with moonshine, selected after the first distillation, the most crushed coal should be poured. Then it is necessary to hermetically seal the container with a lid and insist it for 5-7 days. Do not forget to shake the jar every day.

A sufficient amount of charcoal is of utmost importance here. Remember, for every liter of moonshine there is 50 grams of coal cleaner.

After a while, drain the moonshine from the sediment and additionally filter it through a cotton-gauze filter. You will find all the details of these methods in the article "Cleaning moonshine with charcoal".

This method of cleaning is often called chemical. For him, we will need potassium permanganate, also popularly known as potassium permanganate.

First of all, we need to dilute the moonshine with clean water to a strength of 40-42 degrees. Then you need to add regular baking soda to it. Remember, a liter of alcohol is 2-3 grams of soda. Stir.

After that, potassium permanganate is directly used. The correct proportions are 1-1.5 grams of potassium permanganate per liter of moonshine. Close the jar tightly and leave to infuse in a dark room for 11-12 hours.

With such cleaning, a precipitate will fall in the bank. Don't be scared - it's normal. Carry out the filtering. First through cotton wool, then through any water filter. After such a procedure, even the most cloudy moonshine will be transformed.

Bread

For such a cleansing, we need fresh rye bread. AT ideal conditions it must be warm.

Cut the bread into pieces and remove the crusts. Please note that we only need the crumb, which should additionally be finely crumbled.

The resulting crumbs are sent to a container with moonshine, hermetically sealed plastic lid and insist for two days in the pantry.

After this period of time, proceed to filtering the drink through gauze with cotton. The spent crumb is not wrung out.

Milk

There are two main conditions for the effective operation of this technique. First, skimmed milk is best for us. If you do not have it, take a drink with a fat content of 0.5 to 1%. Secondly, the fortress of moonshine should be from 45 to 59 degrees.

It is also important to follow correct proportions. So, 50-75 grams of milk goes to 5 liters of alcohol. Watch this closely.

After adding to moonshine required amount milk, thoroughly stir the contents of the container, cork with a lid and stand for 4-7 days in the pantry. Shake our container daily.

In a three-liter glass jar pour 2.5 liters of moonshine. Now we are preparing 5 eggs. Simply put, one protein allows you to clean 500 ml of moonshine.

It is extremely important to completely separate the whites from the yolks. Otherwise, your alcohol will get a not too pleasant egg smell.

In a bowl with egg white, add 200-250 ml of pure water at a temperature of about 30 degrees Celsius. Using a mixer, turn them into a homogeneous mixture. Beat until a rich foam forms on the surface.

Pour the prepared protein mass into a jar of moonshine and mix well. We tightly seal the container and defend for 5-6 days. Shake daily. But on the last day we do not touch, allowing the sediment to completely settle at the bottom.

Let's move on to filtering. First through cotton wool, then through gauze.

Freezing or freezing

The indisputable advantage of this method is its extreme simplicity and accessibility.

Pour the moonshine into an aluminum pan. Cover it with a lid and place in the freezer. The duration of freezing is 12-15 hours.

The method is simple, like all ingenious. During the freezing process, water, fusel oils and other harmful impurities will freeze to the walls of the pan. While ethyl alcohol, which has a lower freezing point, will remain liquid.
It must be remembered that after freezing, the volume of the product will decrease. Consequently, his fortress will become higher.

Oil

To use this method, you can use only perfectly purified, odorless refined oil. Otherwise, it will be transferred to moonshine.

Add refined vegetable oil to a container with alcohol. Keep the correct proportions. It is necessary to add 20 ml of oil per 1 liter of drink.

Close the container tightly with a plastic lid and shake vigorously for 1-2 minutes. Repeat this procedure several times and leave the moonshine to settle for 11-12 hours.

Then, using a tube lowered to the bottom, pour the purified alcohol into a clean jar.

Soda

No matter what recipes you used to prepare moonshine, it can be perfectly cleaned in this way. Just do not forget to first dilute the alcohol to a fortress of 40-41 degrees.

Dilute baking soda at the rate of 1 gram per 100 ml of moonshine in a similar volume of water. That is, if you want to purify 5 liters of alcohol, then 50 grams of soda should be diluted with 50 ml of water.

After that, add the prepared soda solution to the container with the drink, cork and shake well. Let's brew for an hour. We shake the demolition. And we place the container in the pantry for 11-12 hours.
It remains only to drain the moonshine and filter it through several cotton pads.

Remember, the process of cleaning moonshine will be much more effective if you combine several of the above methods.

There are other ways to clean homemade moonshine. These include cleaning: gelatin, kefir, bentonite, bran, salt, lime, polyphepam and pine nut shells. They are not as effective, so it is better to use one or more of those described in this article.

Such a well-known craft as home brewing has its roots in ancient times, so it has been improved by centuries of trials, tests, and methods. For those who are professionally engaged in this business today, it has long been no secret how to clean moonshine from fusel oils. And if you seriously decide to make the purest home-made vodka, then it will not hurt you to learn a couple of secrets about how this is done. Below you will find many interesting and useful information, which will help you familiarize yourself with all the effective ways to clean moonshine.

The better to clean moonshine: recipes and proportions

There are a huge number of recipes for cleaning moonshine at home, and each of them has a main component that performs the function of filtering the drink. Some of the listed methods are used even in production, and you can choose the only one that is right in your opinion, or you can try everything to bring out the best one. The main condition for the competent use of this or that method is strict adherence to the indicated proportions and recommendations. Read more about cleaning recipes below.

Cleaning with potassium permanganate: the benefits and harms of this method

Cleaning moonshine with manganese has two main methods, however, not everyone considers sodium permanganate to be an effective and harmless agent that can be safely used in the craft of moonshining. The fact is that manganese, precipitating along with the rest of the impurities of vodka, does not take with it all the substances. But this is not the worst.

Scientists have proven that potassium permanganate is an oxidizing agent that interacts with alcohol (ethanol), while releasing very dangerous substances and alkali. When the oxidation process of potassium permanganate in moonshine is activated, a very complex alkali is formed, which in Food Industry referred to as potassium hydroxide or food additive under the number "E-525". This substance is an effective preservative and acidity regulator.

Additionally, as a result of the described reaction, manganese oxide and acetaldehyde (acetaldehyde) precipitate. The latter is a very dangerous carcinogen found in tobacco smoke and is highly addictive in humans. If you talk to chemists on this topic in more detail, you will find out a lot of negative reviews that will testify to the bad effect on the health of someone who will then use such moonshine. Therefore, think carefully about the benefits and harms of the methods that you are going to use to purify this drink. Check out the recipe below.

Ingredients:

  • A liter of moonshine (40%).
  • 0.3 liters of hot water.
  • Two grams of potassium permanganate.
  • A tablespoon of salt (categorically do not use iodized).
  • Tablespoon of baking soda.

Description of cleaning method:

  1. Thoroughly dilute potassium permanganate with water.
  2. Combine moonshine with manganese-tinted water, stir with a wooden spoon (avoid metal utensils), leave overnight.
  3. Filter in the morning. This can be done with an ordinary filter or multilayer gauze, for example.

How to clean a drink with charcoal

The properties of wood ash are compared with activated charcoal tablets: it is an excellent adsorbent that effectively absorbs and removes harmful substances. An additional advantage of cleaning moonshine with barbecue charcoal (the name of charcoal among the people) over other adsorbents is the short process time. You can also use coconut charcoal in this process. There is absolutely no difference with which coal to clean moonshine, because these are equally effective substances. Required Ingredients:

  • Freshly cut young tree stump (less than 50 years old). Preferably beech, cedar or birch wood (you get birch charcoal).
  • Liter of 40-degree moonshine.


How to clean moonshine with charcoal:

  1. Peel the tree from the bark, cut the core, knots.
  2. Light a fire. It is necessary to pull out the hot coals when the heat is still there. Crush the ashes, close the charred pieces of wood, wait for the damping.
  3. Pound the resulting charcoal through a sieve.
  4. Dissolve the powder in moonshine, leave for three days.
  5. Filter.

Getting rid of odor and fumes with milk powder

Purify moonshine with coagulation (the process of binding fusel oils with albumin and casein, which are found in milk). When milk reacts with alcohol, a precipitate forms in the form of flakes and the drink becomes soft, the unpleasant characteristic odor is removed. This method involves the use of powdered milk, because this is the most reliable way receive SCIM MILK. This is important so that the moonshine does not become cloudy during the filtration process. Explore detailed recipe purification of homemade alcohol in this way.

What you will need:

  • 10 liters of 40-degree moonshine.
  • 6 grams of dry milk.
  • 10 liters of warm water.


Cleaning process:

  1. Dilute powdered milk warm water. Stir the mixture thoroughly, break up all the lumps, leave to infuse for three hours.
  2. After the specified time, mix the resulting milk with moonshine, leave for a week.
  3. Remove the precipitated precipitate by filtration.

Cleaning method with soda and salt

One of the most popular ways to clean moonshine due to its availability and low cost. As a result, you will remove the main amount of fusel oils from homemade alcohol, as well as an unpleasant smell. In the process of drinking, the drink will have soft taste, due to which it is pleasant to drink. Be sure to try this cleaning recipe to appreciate all its advantages, and how to clean homemade vodka with soda will tell you step by step recipe farther.

Ingredients:

  • 1 liter of 40-degree alcohol.
  • Tablespoon of salt.
  • Tablespoon of baking soda.


How to clean moonshine with soda:

  1. Dissolve soda with salt in moonshine. Leave to infuse for half an hour.
  2. After the specified time, mix the liquid again, put it in a dark place for 12 hours.
  3. The liquid of a cloudy consistency was supposed to exfoliate in the allotted time.
  4. Carefully drain the top.

How to clean moonshine with egg white

Egg white is known for its coagulative property, which is to precipitate along with harmful substances during the reaction with alcohol. Many compare this method of cleaning moonshine with a method that involves the use of milk (dry or whole). This is an effective opportunity to qualitatively separate fusel oils from moonshine. Learn more about how to easily clear a drink with egg whites.

Ingredients:

  • Liter of alcohol (40%).
  • Two egg yolks separated from the white.


How cleaning is done:

  1. Beat the whites, but without foam.
  2. Add to moonshine and mix thoroughly.
  3. Feathers with sediment should immediately fall out.

Rye bread instead of a filter

This method of cleaning moonshine is more effective after separating fusel oils from alcohol with milk. However, if you try to use this method as the only way to cleanse, the result will also be good. It is believed that gluten, which is contained in bread, removes all impurities and debris from homemade vodka in a wonderful way. Use only fresh bread so as not to spoil the taste and aroma of the drink. Here is how it is possible to clean moonshine with rye bread.

Components of the method:


How to clean:

  1. Break the bread into small pieces.
  2. Throw them to moonshine, shake well.
  3. Set aside for two days.
  4. Get rid of the precipitated sediment by filtering moonshine.

Freezing method without distillation

Freezing is one of the cheapest and most affordable ways to clean moonshine. In the process of this simple method, all harmful substances freeze and fall out on the walls of the vessel in which the homemade vodka is located. Alcohol will not freeze at the freezing temperature of the freezer and even when it is very cold outside up to -13 degrees, so it will be easy to separate it from impurities and fusel oils by draining it into a clean container. Check out how the method of freezing moonshine without distillation works below.

What you need:

  • Moonshine - the quantity is not important.
  • Pot.
  • Freezer.


The algorithm of your actions:

  1. Pour the available amount of moonshine into a saucepan, put it in the freezer or outside on a frosty day.
  2. Wait until part of the drink freezes (at least three to four hours, or better, put it overnight).
  3. Drain the unfrozen part of the moonshine into a clean container.

Cleaning with vegetable oil at home

Scientists say without a doubt that fusel oils and other impurities are effectively dissolved in vegetable oils, separated from alcohol diluted with water and can be quickly removed from moonshine. It is important to remember that only sunflower or olive oil, which are odorless (refined). Please note: this method is good because it is not only effective, but also environmentally friendly, so use it safely to clean homemade vodka. And then you will find how it is done.

Ingredients:

  • A liter of moonshine (40%).
  • Water - three liters.
  • 80 ml sunflower oil.


How the cleaning method is performed:

  1. Dilute moonshine with the specified amount of water.
  2. Add sunflower oil, shake for one minute.
  3. Let the moonshine brew for three minutes.
  4. Shake again for one minute.
  5. Leave the container with the contents in a dark place at a temperature not exceeding 16 degrees. Let it insist for a day.
  6. After the specified amount of time, you will see how an oil film appeared on the surface of the moonshine (it already contains impurities, fusel oils).
  7. With gentle movements, make a funnel in the resulting film, then lower the tube or thin hose. Try not to touch the greasy film. Drain all moonshine.
  8. Filter homemade vodka in a double way to finally remove any remaining oil droplets.

Second distillation

If you want to get a crystal clear alcoholic drink at home, the stage of re-distillation of moonshine is an inevitable process. So you will finally remove all heavy fractions from homemade vodka, deprive foreign odors, give the drink softness, pleasant taste. Even if you use very good equipment for distilling moonshine, it's still worth it to repeat the whole process a second and maybe third time. Only in this way you will achieve high quality moonshine.


Is it possible to clean cloudy moonshine with Barrier or Aquaphor filters?

If you are not a supporter of chemical cleaning (with bentonite, for example), you can clean moonshine from cloudy sediment using ordinary Barrier or Aquaphor filters. They contain excellent cleaners with baking soda, charcoal, calcium and other ingredients that are used in some home remedies. This is not at all difficult to do: just pass homemade vodka through a special container with a filter cartridge to end up with the purest drink.

How to make a carbon filter column with your own hands

Coal column filter is a tool for cleaning moonshine with coal. It gives an excellent result, and immediately after distillation, the product is ready for use. It is not difficult to make such a device at home. Thanks to detailed description, which you will find below, the manufacturing process will be possible. Check out the step-by-step algorithm for making a do-it-yourself carbon filter column.

What you need:

  • Two necks from plastic bottles.
  • A pair of lids, (one should be with a spout).
  • Plastic bottle 5 l.
  • Pipe plastic with a diameter of 32.
  • Scissors.
  • Saw.
  • Insulating tape.
  • Coal for cleaning moonshine.
  • Drill.
  • Cotton wool.

Manufacturing step by step:

  1. Cut off the bottom of a 5 liter eggplant.
  2. Insert one end of the tube into the neck of the eggplant, wrap it with electrical tape.
  3. Insert plastic necks into each other. Drill holes in the lid with a drill, screw on the neck and insert into the second. Wrap the parts with tape. Close the second neck with the second cap with a drinking bowl (put cotton wool into the outermost neck beforehand).
  4. Tape the resulting part with electrical tape to the other end of the tube.
  5. Hang the pipe by the handle of the bottle (the eggplant should be on top).
  6. Place a container underneath.
  7. Pour coal into the pipe through a five-liter bottle. Cover the neck of the eggplant with a cotton swab.
  8. Use the filter, bay moonshine.

Video: quick and proper cleaning of moonshine

Any cleaning method must be sure to be effective and correct due to the fact that you clearly follow all the recommendations and the indicated proportions. Many people think that filtering moonshine is a long process. However, there are some ways to quickly and correctly cleanse an alcoholic beverage, for example, cleaning with bentonite (chemical method) or gelatin. Watch the video below to get inspired and learn how to do this. There you will find a comprehensive description of the necessary components and the process of purifying homemade vodka itself.

High-quality cleaning of homemade moonshine will make it not only tastier. You will forever forget about a hangover and a sore head.

Why do we get a slight intoxication and a complete absence of a hangover from some drinks, while others literally knock us down, and significantly undermine our health the next morning? It's all about foreign impurities that go into the burden of alcohol. Anyone who makes moonshine himself knows perfectly well that cleaning moonshine is an essential step in preparing a really high-quality drink. And there are scientific folk recipes how best to do it.

It should be noted that all methods of cleaning moonshine from fusel oils give results, but differ in the degree of efficiency. It is recommended to clean the product diluted to a strength of less than 35 ° (better less), since fusel oils are more easily separated from the water-alcohol mixture at this concentration. In general, moonshine should be allowed to stand for 1-2 days and cooled to room temperature or below before cleaning.

Coal

Almost unanimous opinion of home distillers: cleaning moonshine from fusel oils using wood or activated carbon the fastest and most efficient. Cleaning is carried out by different ways:

  1. When distilling moonshine, a fresh product should fall into a jar with a funnel. First, a cotton pad is placed in the funnel, then small fractions of coal, then larger ones, from above all this is covered with several cotton pads. Thus, the purification of moonshine from fusel oils occurs immediately and without unnecessary difficulties.
  2. Another way to clean with charcoal is to pour it into a jar of moonshine. Let it stand for several days (from 2 to 14), then strain through cheesecloth.

This is an excellent cleaning of moonshine before the second distillation. Charcoal is recommended to take wood, preferably birch. The one used in water purification filters is also very good. Often they also contain silver, which is also great for cleaning moonshine at home and even factory conditions. Specialized varieties for distillers are also on sale.

In order for the purification of moonshine before the second distillation or during the first and second pastures to be effective, coal must be used at the rate of 50 g / 1 liter. That's how much it needs to be thrown into the bank. The same flow rate should be when filtering through a funnel, that is, the filter needs to be changed from time to time.

Potassium permanganate

Everyone's favorite body purifier - potassium permanganate - is another option on how to quickly clean moonshine. We take 3 grams of potassium permanganate and dilute it in 0.3 liters of warm water so that the solution is homogeneous. Pour in 3 liters finished product and defend for several hours. You can add a spoonful of baking soda and a spoonful of salt to the aqueous solution. The moonshine that has settled for 12 hours must be filtered through a layer of cotton wool.

Milk

An excellent cleaning of moonshine at home is the addition of milk. It should be noted that this method should be used after the final distillation, the first, second, third. The fact is that no matter how hard you try to filter the solution, protein particles will still remain in it, which, when heated, will give an unpleasant odor and some taste.

To purify 20 liters of a product with a strength of 50 °, 200 ml of milk will be required. It should be pasteurized and have a fat content of no more than 1–1.5%. What needs to be done to clean moonshine from fusel oils correctly:

  • pour milk into the finally rectified moonshine;
  • shake thoroughly;
  • close the lid so that the degree does not go away, and put for 7 days in a dark place at a temperature of about + 20 ° C;
  • shake the mixture thoroughly for five days in a row so that all the milk reacts;
  • two days the suspension will settle;
  • now it's time to filter through layers of cotton.

If the drink turned out to be cloudy, you can add the skin of any citrus fruit to it and let it stand for a day. If you do not plan to ennoble moonshine with third-party flavors, then add zest quite a bit - 1 fruit per 3 liters. It is believed that this The best way, because this is how they clean vodka in production, but they do not use milk specifically, but the substance active for this process - casein protein.

Egg white

By analogy with the milk method, purification of moonshine from fusel oils can be carried out with egg white. For 1.5 liters of moonshine with a strength of 50 °, one protein is taken. It must be shaken with a glass of warm water and poured into a drink. Further, the technology is the same as for milk cleaning.

Freeze

An old cleaning method that allows you to get a relatively clean a product even from denatured alcohol - freezing. A container with moonshine - best of all, an aluminum pan with a lid - is placed in freezer at least 12 hours. Water and harmful fractions will freeze to the walls, and alcohol, which freezes at lower temperatures, will remain. If you freeze moonshine at home, remember that its strength will become higher than before the procedure.

Fruit

To remove impurities and give the product fruity notes, purification of moonshine before the second fruit distillation is suitable. Such processing is also good as a finish - a distinct fruity aftertaste remains.

For 3 liters of product with a strength of about 25 ° add 1 carrot and 1 apple. They need to be cut into large pieces, remove the core from the apple. You need to defend moonshine for 2-3 days, until the fibers begin to peel off from the fruits. Then they can be removed, and the solution distilled or consumed in this form.

Soda

All distillers can clean moonshine before the second distillation with soda. The product is inexpensive and always available in the house. Proportions: 10 g / 1 l, settling time - at least 12 hours. To remove the sediment, we use a fine filter for cleaning (cotton wool, cotton pads).

Oil

There is one more original way purification of home moonshine - refined oil. This is possible due to the fact that water and alcohol do not mix with it, and fusel oils stick together with drops. vegetable oil. Proportions: 20 g / 1 liter, the oil should be as purified as possible, odorless and tasteless. Shake the vessel with the solution thoroughly, repeat the procedure every 5 minutes 3-4 times. We leave n 12 hours for settling.

After that, carefully drain the purified moonshine through a tube lowered to the bottom. You can do the same by turning the bottle over and letting the oil film rise up (to the bottom of the bottle), after which you can carefully drain the suspension through a slightly loosened cork. The rest is filtered through cotton wool.

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Pure as a tear

It is obvious that even moonshine broken into fractions (head-body-tail) still needs to remove impurities. If you use one or more methods of cleaning moonshine and secondary distillation, you can get a product that will be much better in purity than any factory product. Then you and your friends will remember the hangover only in jokes.

Many of us like to prepare homemade alcoholic drinks. In this case, you can apply your knowledge, show imagination. Having received pleasant and, possibly, exclusive drinks, you can then treat your loved ones with pleasure. Still popular is such a traditional drink as moonshine. Its taste and smell depend on raw materials, adherence to technology, and also on some nuances and additives that will ennoble it. How to do delicious moonshine?

Ways to Improve Taste

To get the perfect drink, you need to strictly follow the distillation technology and know some of the nuances. However, it is often necessary to make additional efforts to make the moonshine more palatable and remove the specific fusel smell. There are three main ways to improve:

  • redistillation
  • additional cleaning
  • improving additives

Redistillation

Fusel oils give an unpleasant smell and taste, and they are the worst component of this drink.

The most effective way to improve the quality and taste of moonshine is the re-distillation of raw alcohol, the so-called fractional distillation with the separation of head and tail fractions, if everything is done correctly, no additional ways to improve the taste are required. The result will be a drink that is more transparent, with a more pleasant taste and smell. A good result can be obtained if apples are added to moonshine before distillation. For 5 liters you need several slices of fresh fruits and a handful of dried ones. All this is infused for three days, filtered, diluted to 20-30% alcohol and distilled, excellent apple moonshine is obtained.

Each distillation improves the quality of alcohol, it can be distilled twice or thrice.

Additional cleaning

You can improve the taste of moonshine and get rid of the fusel smell by cleaning. It is aimed primarily at getting rid of the drink from fusel oils. The fewer of them, the more pleasant it will be to taste and smell.

Freezing

Freezing This is the old way of cleaning. The bottom line is that water with fusel oils freezes pretty quickly if you put a container of moonshine in the freezer. As soon as a layer of ice appears on the walls of the container, what is not frozen is carefully drained, this is the purest part of the drink. This cleaning can be repeated 2-3 times.

Activated carbon cleaning

Activated carbon cleaning- too good way refine moonshine. As a rule, activated carbon acts as a filter, which absorbs fusel oils and removes an unpleasant odor, at the same time improving the taste of the drink. The essence of filtration is to pass moonshine through coal. To do this, it is folded into a fabric bag, which is placed above the container, and the drink is poured through such a filter at low speed in detail and.

You can buy activated charcoal tablets at the pharmacy.

You can use any household water filter (), since the filter elements are always based on activated carbon.

Other cleaning methods

Improving the quality of homemade alcohol is quite simple. Baking soda combines very well with fusel oils, but using baking soda will take longer to clean up.

Sugar syrup, cooked in proportions of 1: 1, will give the moonshine a pleasant taste and add sweetness. The amount of syrup depends on taste preferences and may vary. You can use . Honey can be used instead of syrup. When adding jam, you need three to four teaspoons per three liter jar. This will change the color of the moonshine, and the berries from the jam will add flavor. Infuse a drink with syrup, honey or jam for 3 days.

Of the fruits, citrus fruits are most often used. For a three-liter jar, the zest of one lemon or orange is enough. In the same jar, you can add a tablespoon of tea leaves or coffee beans and be sure to insist a few days. If you need to get a more noble drink right away, then instant coffee. Add one and a half teaspoons per liter of moonshine, mix, and the drink is ready.

Any dried fruits will enrich the taste palette of homemade alcohol. Prunes are often used, which give a slightly smoked-sweet flavor and cognac color. The same color, but with a less pronounced taste, can be obtained by insisting on dried apples. Blueberries or blueberries will give a beautiful reddish color to the drink and soften the fusel taste and smell. From spices, any are used: cardamom, saffron, pepper, cloves.

In moonshine stores you can find essences and ready-made kits improving the taste and allowing you to make famous branded drinks from moonshine.

Bonifiers

Bonifiers are nutritional supplements, created specifically to improve the taste of alcohol and its additional purification. They are available in liquid or powder form. The choice of a bonifier depends on preferences and purposes of its use. Before buying, you need to carefully study its composition and method of application.

Now you know how to improve the taste of your moonshine using various methods, as well as their combination. The process of making homemade alcohol is a creative activity, the result of which is the most delicious homemade moonshine.

How to clean the moonshine from the smell - this is the question that every moonshiner asks after successful work, because no matter how alcohol is driven out, the smell of fusel oils will remain exactly. For many novice manufacturers of strong alcohol at home, the question arises of how to clean moonshine from the smell, since extraneous aromas significantly degrade the quality of alcohol. To solve this problem and enjoy a tasty and pleasant drink, you can use various methods or, to be sure, practice several cleaning options at once.

  • Many novice moonshiners face the unpleasant smell of moonshine.
  • Craftsmen came up with several simple methods, allowing you to quickly and effectively fix the problem at home, without spending a lot of time and effort.
  • We will consider the most effective options that have been tested by practice.

How to clean moonshine from the smell is of interest to almost every lover of homemade alcohol. This is due to the fact that when you independently create an alcoholic drink according to one or another recipe based on moonshine, it has a specific smell that not everyone likes. Over the centuries-old history of vodka, craftsmen have come up with a lot of ways to get rid of its unpleasant smell. Consider the most effective methods of dealing with this phenomenon, which can be performed at home without spending a lot of effort and time.

What causes an unpleasant odor in moonshine?

The strong smell of moonshine is caused by the following main reasons:

  • too high distillation temperature of the mash;
  • the moonshine before the start of the process was not thoroughly washed;
  • poor-quality cleaning of moonshine.

Any of these reasons is enough to make moonshine out noble drink turned into what is commonly called “fussy” with a touch of contempt, and to prevent this from happening, the drink must be cleaned at the preparation stage.

What methods can be used to carry out high-quality cleaning of moonshine at home?

There are quite a number of such methods. Let's name the main ones:

  • using soda;
  • with the help of potassium permanganate;
  • with orris root;
  • with the help of a tree root;
  • by freezing;
  • by re-distillation.

Each of these methods has its advantages and disadvantages, and you can read about them in detail in the article How to properly clean moonshine, posted here on the site. After reviewing them, you just have to choose the right one and clean the drink made.

Popular questions and answers

Conducted chemical treatment of moonshine, the smell decreased. Can the drink be considered ready to drink?

  • We have to disappoint you, but you can't. The smell has become less, but harmful substances are present in the drink and pose a health hazard. Therefore, carry out the second distillation and after that enjoy the drink.
  • I want to remove the unpleasant smell of the drink with the help of a second distillation. To do this, it will be enough just to pour moonshine with a strength of 50% obtained after the first time into the distillation device and start the process?
  • No, the drink will need to be diluted to a maximum of 40%, or less. A high alcohol content will make it difficult to separate harmful impurities. Details about the second distillation can be found in our article "How to properly drive moonshine."
  • What methods for cleaning moonshine did our ancestors use. After all, there were no chemicals then?

In the days of our great-grandfathers, when chemistry was just in its infancy, and they didn’t hear about it at all in the outback, moonshine was purified in the traditional way - with the help of milk - which was already plentiful at that time. We devoted a separate article to this method, where everything is described in detail.

We only add that this method takes a little longer than others, but believe me - it's worth a little more tinkering, and in the end you get a great drink at the exit.

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The main ways to clean moonshine from smell

  1. Method 1. Add salt to moonshine and birch ash. The ash must first be sieved. 0.5 parts of salt and one part of ash are added to two parts of moonshine. The product is filtered and distilled again.
  2. Method 2. You can pour into warm moonshine potassium permanganate. Dilute potassium permanganate in boiled cool water at the rate of 1-2 g per liter of water. After it precipitates, filter the solution and distill again.
  3. Method 3. Limmon peels. It is necessary, skipped in advance through on the peels of a lemon. Three lemon peels are placed on one liter of alcoholic beverage.
  4. Method 4. Activated charcoal.
  • activated carbon (1 pack per 3 liters)
  • funnel
  • filter paper (or paper towels).

At the bottom of the funnel, you need to put filter paper, on which activated carbon powder is poured. Coal is covered with a second layer of paper. To avoid the effect of "floating", the top napkin is slightly loaded along the edges.

After filtering, moonshine must be diluted with water to 27-28 percent of the alcohol content and re-distilled. And then repeat the cleaning process. You can immediately consume the resulting product without harm to your health. However, if you subject it to tertiary distillation and tertiary purification, the output will be moonshine with a minimum content of fusel oils.

Method 5. Answering the question "how to clean moonshine from the smell", you can remember about Oak barrel. If you store moonshine in it, then after a few weeks the moonshine smell will be replaced by the aroma of oak.

Method 6. Add to moonshine ordinary soda for washing. For one liter of drink put 10 g of soda. Stir the mixture and let it sit for half an hour. Then moonshine, which is diluted in 50 ml of water. You need to take 2 g of potassium permanganate per liter of moonshine. After the reaction has passed, it is about half an hour, add soda to the drink again, mix well and let the moonshine stand for ten hours. Then drain the liquid from above and remove the sediment.

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How to clean moonshine from the smell:

  1. 1) Per liter of moonshine, you can add 6-10 grams of regular baking soda, mix everything well and leave for about 40 minutes. Then once again mix everything and leave for 8-14 hours. Then you need to drain upper layer liquid, as well as remove a small sediment at the bottom. Soda is able to remove fusel oils that cause an unpleasant odor.
  2. 2) On a 3-liter jar of moonshine you need to pour 1-3 grams of potassium permanganate powder. Wait a while for the precipitate to fall out. This process can be accelerated by closing the jar and shaking it, and then putting it on for 5-20 minutes. water bath with a temperature of 50-60 degrees.
  3. 3) Egg white and dairy products. A very good and relevant way. To do this, pour fresh milk and egg whites into the moonshine. Protein clumps will need to be removed and re-distilled if possible.
  4. 4) Hold the product for violet root 10-12 days (about 100 grams of crushed plant per 3 liters of moonshine).
  5. 5) Re-distillation. Moonshine must be diluted with water to 15-20% and another distillation should be done, dividing the prepared product into fractions. This method is very laborious and time consuming, but quite effective.
  6. 6) Charcoal cleaning. Charcoal must be taken from birch. Coal must be crushed and wrapped in several layers of gauze. Pass moonshine through the resulting filter.
  7. 7) Freezing. Moonshine at sufficiently low temperatures freezes only partially, water and impurities harden in it, and the alcohol-containing solution under these conditions remains in the liquid phase and already becomes cleaner.


Such methods will help quickly and efficiently. These cleaning methods are the most popular and allow remove the unwanted smell of moonshine.

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How to clean moonshine from the smell?

If you separately collected the primary fraction - and ethers and acetone evaporate from the beginning, then the second fraction should not stink. The pungent smell of moonshine is often given by yeast. Therefore, their choice should be treated carefully. It is better to collect or other fruits or berries, crush them and after 4-7 days in a warm place you will have your own wine yeast. They must be added 2% of the total volume. You can buy SAF-MOMENT and SAF-LEVUR - these yeasts are produced according to French technology and do not stink.

I read that cleaning with potassium permanganate affects vision, or you need to distill again. In fact, no one cleans distillates anywhere in the world like that, the bourgeois have their own secrets and we can also use them.

Not everyone knows that cognac, as well as whiskey, brandy, golden tequila, rum, are distillate drinks (=moonshine), ennobled by aging in oak barrels. It is the biochemistry of oak that contributes to the breakdown of fusel oils with the formation of polysaccharides, which form a vanilla-fruity fragrant bouquet, for which amber drinks are so valued.

  • Tannins are classified as hard and soft.
  • If soft ones improve metabolism, dilate blood vessels, then hard ones do the opposite.
  • After good cognac- fun, do not want to sleep, morning hangover is not observed.
  • But not every oak is suitable for barrels - over 120 years old, rock, this one grows in our Caucasus and is exported for winemaking - it has not only a dense structure, in its chemical composition the amount of soft tannins prevails over hard ones.
  • But you should not insist on oak bark - it has much more hard ones.

I have been trying to figure this out for two years now - we produce oak barrels from Krasnodar sessile oak, including for an ordinary city apartment of 5-15 liters - with oak faucets, golden hoops - we have something to please lovers. And I make cognac whiskey for myself. By the way, it has been verified that young whiskey is formed in small cars in 2 months. The service life of barrels is about 7 years. For those who are not yet ready to spend several thousand on a barrel, I can advise you to insist on oak cubes 2-4 cm in size. It just needs to be pre-cooked.

First, pour clean water several times, changing after 2-3 hours, then pour a solution of baking soda for several hours - a tablespoon per 5 liters of water. Then rinse, and pour boiling water. Once cool, drain, lay out in a single layer and dry. And finally, fry in the oven for 3-4 hours at T \u003d 160-180C. The smell of vanilla will be on the whole apartment! We throw a bunch of cubes into a three-liter jar of distillate and wait, the longer the better. What I liked the most was insisting on more cubes for 1-2 weeks, and then still aging in the barrel.

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Many villagers, due to low incomes, are forced to produce moonshine on their own. Whatever prohibitions exist (for example, Gorbachev's dry law), moonshine has always been, is and apparently will be one of the most popular for a long time alcoholic beverages in Russia.

In order to minimize harmful effect fusel oils, which are inevitably formed during the primary distillation of moonshine, are popularly used in a number of the following ways:


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Dilution of moonshine before re-distillation

The pungent smell of this type of alcoholic product also makes it clear that it contains a large concentration of unnecessary impurities. You can get rid of the unpleasant smell of moonshine by cleaning the product of poisons. The choice of the type of processing of the heady liquid depends on its initial composition. That is, a big role in this case is played by what the mash was made of, which was further distilled to obtain vodka and under what conditions.

The better the heady liquid is purified, the more it becomes more transparent and more pleasant in taste and smell. Also, processing the product helps to increase its strength.

Purification of an alcoholic product is carried out at home different ways. These include re-distillation of the product, physical and chemical treatments. Most often, the liquid is again distilled.

  • Another distillation of vodka helps to improve the quality of the alcoholic product, as well as make it safer to drink.
  • But this does not mean that after cleaning you can indulge in an alcohol product in an immense amount.
  • You need to drink alcohol wisely and responsibly, even in cases where the quality of the product is the highest.
  • Re-distillation of a vodka product at home takes place in 3 stages. Each of them has its own characteristics. The first step is dilution. Reducing the concentration of alcohol in this type of vodka.

In order for the liquid to be re-distilled, it is first diluted with water. This is done so that alcohol vapor during distillation does not break the equipment (moonshine still). From 10 to 25% of water is added to the container in which the heady liquid is located after the first distillation. The product before re-distillation should have no more than 40% strength. Previously, how to dilute this type of vodka, the water is filtered. The lower the strength of the product, the easier it is to separate harmful impurities from it. Water is added gradually, in small portions.

The basic rules that are followed when diluting half the finished product:

  • The control of the strength of the product takes place after the infusion of each portion of water;
  • It is unacceptable to add warm water, it should be slightly chilled;
  • It is desirable that the strength of the product before re-distillation is 33-35%

Without any knowledge and skills, to carry out production alcoholic products at home is unacceptable. Qualified specialists work at the distilleries, they have all the necessary equipment, as well as measuring instruments so that they can produce a high-quality product with their help.

Purification of impurities before re-distillation

You can improve the quality of an alcoholic product using several more cleaning methods. This is done to make the re-distillation even more efficient.

Often to improve the quality of vodka home production use special cardboard or plain paper. They act as a filter in this case. At the factory, the purification of alcoholic beverages is carried out by a similar method.

At home, do it like this:

  1. Take a funnel and put paper or filtered cardboard into it;
  2. Prepare a container for draining the liquid;
  3. Dilute half the finished product;
  4. Put the funnel on an empty container;
  5. Pour moonshine.

Draining of the liquid is also carried out gradually and in small portions. So the filter remains the predominant amount of harmful impurities.

Also, potassium permanganate is used to clean moonshine at home. The cleaning process is carried out slowly, with exact observance of all proportions. The calculation is done as follows - for each liter of moonshine take 2 g of potassium permanganate. The mixture is poured into a vessel with an alcoholic product. Then give the product a good rest - from 12 hours or more. During this period, a precipitate should form in the moonshine. Next, the liquid must be passed through the filter. To do this, you can use ordinary gauze or cotton wool. There are also special filters for cleaning alcoholic products, which can be bought at the store.

Before re-distillation, moonshine is cleaned in other ways. The choice of method for improving the quality of a given type of vodka depends on its manufacturer.

At home, the purification of moonshine is also carried out using:

  • activated carbon. The liquid is pre-poured into 3-liter jars. Pour 50 gr. into each vessel. activated carbon. It is pre-ground well. After that, vodka should stand for 21 days. In this case, every day the vessel with the liquid must be shaken well. Then all this is left to settle in a calm state for 7 days.
  • Soda. In most cases, this cleaning method is used before moonshine is treated with potassium permanganate. Soda helps to remove from a semi-finished alcoholic product acetic acid, which affects not only the smell and taste of the product, but also its harmfulness. Cleaning is done as follows - 1 g of sodium bicarbonate is taken per 1 liter of drink. Soda is poured into a vessel with liquid and everything is mixed well. Let stand 10-15 minutes and then filter.

Moonshine is also often cleaned of harmful impurities using fresh rye bread. It is taken in 100 gr. per 1 liter of drink. Freshly baked bread is well crushed and poured into an alcoholic product, the vessel is then well shaken. Alcohol is allowed to stand for 2-3 days, then filtered.

Effective methods for cleaning homemade moonshine with or without subsequent distillation

In order to improve the quality of an alcoholic product, biological methods of its processing are also used. After the first distillation, milk or egg white is poured into the drink. This method is called coagulation. After milk or protein enters a vessel with an alcohol liquid, a precipitate forms in it. It sinks to the bottom fairly quickly. Milk and egg white absorb fusel oils. After the precipitate falls to the bottom, the liquid is filtered. Then it is diluted with water to 35 and re-distilled. Alcohol then becomes transparent.

  • Previously, a method called gluing was used to clean home-made vodka. For this, raw materials from sturgeon fish were used.
  • Now this method is not relevant and it is used very rarely.
  • This is due to the fact that at the moment the number of sturgeon fish in reservoirs has sharply decreased.
  • For cleaning, glue made from swim bladders was used.

Another one of the most effective ways improving the quality of an alcoholic beverage is freezing. This method has long been used in Russia, and it is considered traditional. After the first distillation, vodka is poured into a wooden barrel. Then the freezing process begins. If the cleaning process is carried out in the winter, the barrel of the drink is put outside. It is important that the air temperature does not fall below -10 C. In cases where alcohol is purified in the summer, a barrel of liquid is placed in a special cellar.

The process of getting rid of the drink from harmful impurities takes several months. It is important that the alcohol freezes quickly and then melts slowly. Alcohol freezes at high enough temperatures. Therefore, when frozen, water with harmful impurities sticks to a wooden barrel. They have a much lower freezing point. After the alcohol has partially thawed, it is poured through a filter into a glass container. What remains on the walls of the barrel is considered waste products and is not reused. After freezing, alcohol is usually not re-distilled.

Infusing a drink as a way to eliminate an unpleasant odor

To make it more enjoyable to use alcoholic drink, it is additionally flavored by various natural methods.

To improve the smell of home-made alcohol use:

  • Peel of a lemon, lime or orange. For 1 liter of alcohol take a peel of 3 citrus fruits. First, they must be thoroughly washed and scalded with boiling water. You can take one type of citrus or take peels from various fruits. The peel should be finely chopped and poured into a container with alcohol. Let it brew for a few days, then strain.
  • Partitions of pine nuts. They help not only to clean the product, get rid of the unpleasant odor, but also give it a characteristic shade. For 1 liter of home-made vodka, take 1 tbsp. partitions. Let it brew for 7 to 14 days, after which it is passed through the filter.

When insisting alcohol, its strength plays a very important role. It should be no more than 50 . If the strength of the drink is higher, it must be diluted with water. It is better to use natural remedies to infuse alcohol. The use of artificial dyes and flavors can degrade the quality of alcohol several times, after which it becomes dangerous to drink.

Often the causes of alcohol poisoning are their abuse. People who are addicted to alcohol do not want to admit their problems, and the manifestation of poor health after a feast is attributed to poor quality moonshine.

There are several rules on how to drink alcohol correctly:

  • It is better to drink moonshine chilled (then it has practically no smell);
  • Do not drink alcohol on an empty stomach;
  • Drink 30 ml each (then alcohol does not linger in the oral cavity and does not cause discomfort);
  • Good to eat or drink juice is better or morse).

Homemade vodka is a dangerous product to consume. Its quality is almost impossible to check. It is better to drink factory alcohol. It is produced strictly according to technology and undergoes strict quality control.

Alcohol abuse leads to various negative consequences- diseases of internal organs, nervous, cardiovascular, reproductive, excretory systems. Alcohol addiction leads to the degradation of a person in society. It becomes an absolutely useless labor unit. Alcoholics also often lose their families. You need to drink alcohol wisely in the absence of contraindications. At the first signs of development alcohol addiction urgently need to seek help from a qualified narcologist.

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