How to make udon at home. How to make the perfect udon? Cooking udon noodles with chicken and vegetables.

Udon noodles are similar in essence, cooking and serving to spaghetti, but decorated with a Japanese accent, using the appropriate accompanying products. Everyone will find for themselves a suitable version of the dish, which will allow at its best experience the delights of Japanese cuisine.

Udon noodles - recipe

For the daredevils who are used to doing everything and always with their own hands, the following are recommendations on how to cook udon noodles at home. In fact, the process of creating a product is elementary. The main thing is to follow correct proportions components and adhere to the recommendations of the recipe.

As if to nudge a little more of a calm nail, the almost monastic decoration of the rough walls only allows itself to fantasize that the tiles are in black and white diamonds. Enough to swallow noodle soup! Sobsky, a specialized house, is cooked quickly in a large tub before serving hot soup or cold by soaking in a glass. Hot or cold sauce. Donburi and small tapas in the series are also part of the party that will give up soba!

Bo Yu Taipei style in Dersu

Taste to go. The service is not overtly keen on the idea of contacting us. Over time, Taku replaced the Chinese noodles with large dodon, but retained the name that made the dish famous. An ultra-tasty and flavorful dish that will take you to Asia from the first bite. Bo Yu served on Saturday and at noon.

Ingredients:

flour - 200 g;
water - 90 ml;
salt - 1 teaspoon;
starch.

Cooking

Sift flour.
Dissolve salt in water.
If desired, water can be tinted with a decoction of beets, green tea, turmeric or other natural supplements.
Pour the liquid into the flour, knead, place in a bag.
After 30 minutes, roll out, sprinkle with starch, fold in three, cut into strips of the desired thickness, unfold.

Udon noodles with chicken

Japanese udon noodles are rarely boiled and served straight. As a rule, various savory sauces or fried with the addition of meat, fish or seafood. However, the most popular way to decorate a dish is with chicken meat and vegetables. Spicy ingredients are also added, without which it is impossible to imagine a Japanese feast.

Chinese noodles are the main dish in oriental cuisine. They are mostly mixed with soft wheat flour and wheat, although they do not have eggs and are usually very thin. The best known are the rice noodles, which can be purchased pre-cooked and are characterized by their typical white color.

Traditionally, in Chinese cuisine, noodles are mostly used in soups, with other ingredients including meat, fish, and vegetables, to be eaten in the middle of a meal or, if served in small bowls, as a first course. In Europe, however, they tend to be truly unique dishes given the abundance of ingredients.

Ingredients:

udon noodles - 300 g;
chicken fillet - 200 g;
onion and bell pepper - 50 g each;
oyster mushrooms - 60 g;
soy sprouts - 80 g;
soy and oyster sauce - 50 g each;
vegetable oil - 40 ml;
salt, sesame.

Cooking

Vegetables, oyster mushrooms and fillets are cut into strips.
The noodles are boiled.
Fry meat in oil, add onion, soy sauce, fry for a minute.
Lay vegetables, sprouts, oyster sauce, noodles.
In a couple of minutes, udon noodles with chicken and vegetables will be ready.
When serving, sprinkle the dish with sesame seeds.

Udon Noodles with Seafood - Recipe

No less popular are udon noodles with seafood. You can take a little peeled mussels, shrimp and squid, or use a package of ready-made frozen sea cocktail. You can expand the composition of the dish by adding some mushrooms or tomatoes. It takes 30 minutes to arrange a Japanese-style meal for three.

A very good and very simple recipe for cooking is, of course, soup from rice noodles. First, take about 250 g of beef and cut it out for the listener. Cut the meat into small pieces: this is very important, so it will remain tender and rich in taste. Marinate the pieces of meat, put them in a bowl and season with 2 tablespoons soy sauce, 1 tablespoon toasted sesame oil, fresh ginger and 2 spring onions. For more spicy taste add some chopped chili, finely chopped.

Let it taste for about 30 minutes in the refrigerator. Meanwhile, cut julienne 2 carrots, 2 courgettes, a few broccoli tops, 1 Chinese cabbage and leek and warm in a saucepan, preferably a wok, 1 tablespoon of abundant oil and 1 clove of garlic. Start cooking vegetables in a wok and season them with 2 tablespoons of soy sauce. Vegetables should not be cooked for too long, but they should remain crisp and flavorful.

Ingredients:

udon noodles - 150 g;
sea cocktail - 250 g;
carrots and bell peppers - 1 pc.;
soy sauce, bamboo, plum wine - 50 g each;
vegetable oil - 40 ml;
salt, wasabi, sesame.

Cooking

Boil the noodles.
They mix two types of sauce, wine and a little wasabi.
Add flour and mix.
Fried vegetable straws, add a cocktail.
After 3 minutes, udon noodles are laid, sauce is poured.
Served with sesame seeds.

Pork Udon Noodles - Recipe

Hearty, nutritious and fragrant udon noodles with pork are obtained. The dish can be succinctly decorated with onions and carrots, or you can expand the vegetable composition by adding eggplant, zucchini, Bell pepper. Spicy lovers will appreciate the variant of the dish with hot pepper. Only 40 minutes - and on the table is an original and mouth-watering treat for four.

Pork Udon Noodles - Recipe

Put the vegetables out of the pan, remove the garlic clove and cook the pieces of meat in the same oil. In a large pot, bring the broth to a boil, add the mushrooms, preferably shiitake, as Asian traditions do, and cook the noodles. One minute before the end of cooking, add the cooked vegetables, half of the fresh onion and meat.

In addition to sushi and sashimi, noodles are a staple in Japanese cuisine. Among the noodles fast food can not be called ramen, which is undoubtedly one of the most famous Japanese dishes in Europe. In fact, its origin is Chinese, but today it is mainly associated with Japanese cuisine. The noodles, in this case, are not very thin, but are very similar to noodles and yellow, in addition to kneading wheat flour.

Ingredients:

udon noodles - 300 g;
pork (pulp) - 300 g;
carrots, tomatoes, zucchini, bell peppers - 200 g each;
onions and eggplants - 150 g each;
soy sauce - 50 ml;
hot pepper - ½ pod;
vegetable oil - 100 ml;
salt, sesame.

Cooking

Boil the noodles.
Meat and vegetables are cut into thin strips and fried alternately.
The fried ingredients are combined, soy sauce is added, simmered together for 5 minutes and served with sesame seeds.

Shrimp Udon Noodles - Recipe

Another variation of the dish for seafood lovers is Japanese udon noodles with shrimp. It is more convenient to use already peeled clams, which can be purchased frozen and thawed before adding to the dish. Teriyaki sauce, ginger and garlic will give a special piquancy. In 30 minutes, an appetizing and exquisite dinner for 4 people will be ready.

This particular noodle can be used to make delicious soups, meat or fish soup, or they can also be used to make traditional dish: yakisoba. Unlike other recipes, yakisoba consists of noodles cooked quickly. Take 2 carrots, 1 medium onion and about 100 g of cabbage. Then spread the noodles by dipping them in cold water and letting them dry in a scoop. In a wok, heat 1 tablespoon of seed oil, then add onions and carrots. Halfway through cooking, combine kale leaves, 2-3 tablespoons of soybeans, and season with a pinch of salt and pepper.

Ingredients:

udon noodles - 300 g;
shrimp - 300 g;
bell pepper - 2-3 pcs.;
carrots - 1-2 pcs.;
garlic - 3 cloves;
ginger - 2 teaspoons;
soy sauce - 40 ml;
teriyaki sauce - 20 g;
vegetable oil - 40 ml;
salt, green onion.

Cooking

Boil the noodles.
Shrimps are added to the fried garlic with ginger, fried for a minute.
Thinly sliced vegetables are sautéed separately, placed in a common container along with noodles and sauces.
Served with finely chopped green onions.

Udon Noodles with Beef - Recipe

Udon noodles with beef were originally made in China, but over time the dish migrated to Japanese cuisine where it gained not less popularity. Having tried this nutritious and savory variation of Asian food once, you will want to repeat it again and again, implementing a simple and affordable recipe in 30 minutes.

Cook the vegetables for a few minutes, it is important that they remain crispy. If you like spicy flavors, add other flavors like a dash of chili and fresh ginger bars. At this point, take 3 slices of bacon, cut them into small pieces and add to the vegetables. Boil water in a large pot and then pour 300 g of noodles. After cooking, add them to other ingredients and season with a few tablespoons of soy sauce. If you wish, you can use other seasonings such as other sauces, onions, or other spices to your liking.

Ingredients:

udon noodles - 300 g;
beef - 300 g;
garlic - 2 cloves;
ginger - 1.5-2 tbsp. spoons;
soy and oyster sauce - 70 g each;
rice wine - 40 ml;
sugar - 2 teaspoons;
water - 100 ml;
vegetable oil - 40 ml;
salt, green onions.

Cooking

To the fried onions with garlic and ginger lay beef marinated in soy sauce with wine.
Fry, lay the rest of the components, and after 10 minutes of stewing and noodles.
Served with udon noodles with green onions.

Udon Noodles with Vegetables - Recipe

Udon noodles with vegetables are suitable as a vegetarian treat or to include in. Despite the absence of meat components, the food is tasty, appetizing and healthy. Its preparation will take a few minutes, and the result will be delicious, light dinner or dinner for four.

Udon is also born as a typical Chinese product, but it is very common in Japan and in general in Europe. It is these spaghetti made from wheat flour, which are often sold, already packaged and ready to use. Compared to ramen, they have a softer texture and can also be refrigerated.

The room is a type of buckwheat noodles, this is actually the meaning of the name. It is usually served in broth and cooked very quickly because cooking is almost instantaneous. It can be tasted in a variety of ways: its delicate flavor, in fact, goes great with many ingredients, including peppers, shrimp, and various herbs.

Ingredients:

udon noodles - 300 g;
cucumbers and tomatoes - 2 pcs.;
onion and bell pepper - 1 pc.;
garlic - 2 cloves;
carrots in Korean - 250 g;
soy sauce - 70 ml;
vegetable oil - 100 ml;
salt, green onions.

Cooking

Boil the noodles.
Vegetables are cut into strips.
Onion and garlic slices are fried in oil, mixed ingredients are seasoned with the resulting frying, soy sauce is added.

Udon noodles with teriyaki sauce

To enjoy excellent taste characteristics dishes with a Japanese accent, it is not necessary to go to an institution with the corresponding cuisine for this. Udon noodles at home, decorated with, will amuse the taste buds no worse than any restaurant dish.

They are usually cooked with a spicy broth, including curry and turmeric, for example, and accompanied by pork or shrimp. Thai noodles, unlike Japanese ones, are similar to rice noodles and are usually stuffed in a pan with eggs, chili peppers, soybeans, and chicken.

Bringing a pad Thai to the table can be a pleasant surprise, just for the spicy and delicious taste. This is a plate of rice noodles seasoned with aromatic herbs, peanuts, tamarind juice and a piece of lime, to which you can add a more substantial ingredient such as fish or tofu.

Udon noodles are a popular product in Asian countries, which are used for cooking different dishes. It can be combined with meat, vegetables and other ingredients, which leads to the presence of numerous recipes.

Udon with chicken and vegetables - recipe with soy sauce

Many people like this dish for its original and spicy taste, which is typical Asian cuisine. Everything is prepared simply and quickly, and the presented ingredients are enough for 4 servings.

To make pad Thai, start with 200g of noodles in cold water for a few minutes, then chop the onion, rinse with 2 tablespoons of soybeans, and chop 1 clove of garlic and shallots together. Take a pot, or preferably a wok, and start heating the oil. When warm, use it for toasting 2 tablespoons of peanuts, remove them from the pan, when golden enough and in the same oil, sauté the garlic and shallots. Drain the noodles well and sprinkle them into the pan, adding 4 tablespoons fish sauce, 2 tablespoons tamarind paste, 1 tablespoon coriander juice, 1 chili pepper and one teaspoon sugar.

Udon with chicken and vegetables is prepared from the following set of products: 300 g of noodles, 2 bell peppers, 675 g of chicken fillet, onions, carrots, parsley, a pinch of salt and pepper, 3 cloves of garlic, 1 teaspoon of chopped ginger, 155 g of champignon, 1 tbsp. spoons of white sesame and oyster sauce, 25 ml oil, 40 ml soy sauce and cockerel.

We will prepare in this way:

How to cook fried beef udon

Add 200g shrimp, other soy sprouts and shelled peanuts for garnish if needed. Noodles are mainly cooked in broth to get tasty soup, which can be enjoyed on cold and ugly days or bring a mixture of oriental flavors to the table.

To make noodle soup, you can choose from a variety of ingredients, depending on your taste and availability. The most important thing is to always leave out the crunchy vegetables and add some typical oriental flavor so you don't miss the flavor that makes this dish stand out.

Wash the chicken, remove the membranes and cut it into strips. Wash the vegetables and mushrooms and then cut them into strips;
Heat the oil in a frying pan and fry the chopped ginger and garlic in it. It is best to use a wok, because in such a pan you can quickly fry everything, losing a minimum of moisture;
It's time to put the fillet, which should be fried until the color changes completely. After that, add the mushrooms and fry over high heat, stirring constantly;
When the moisture released has evaporated, add the onions, carrots and peppers. After a few minutes, add two types of sauce, as well as salt and pepper. Mix everything;
At this time, you should put the noodles to boil, for this, put the udon in boiling water. Cooking time 8-10 min. After that, tip into a colander and rinse in cold water so that nothing sticks together;
Add sesame seeds to the pan, fry for a couple more minutes, and then add udon and heat everything together. The dish is ready to serve.

Udon with beef and vegetables

Dish Thai cuisine It turns out very tasty, and the beef literally melts in your mouth. From the indicated amount of ingredients, 6 servings will come out. spicy dish does spicy sauce, so this recipe is not suitable for children.

Also cut the stem and leaves of celery, 1 leek and 200 g of mushrooms. In a large skillet, pour a spoon olive oil and start frying the vegetables for at least 15 minutes. Then add about 1 liter of water and bring to a boil to prepare the broth. Add the spices you like and cook for another 5 minutes, then pour over the vegetables you are slicing. Finally, add the noodles and cook for a few minutes.

At the end of cooking, garnish with fresh parsley, finely chopped and, if you have any, use chopsticks for a fantastic dinner. Vegetables, in fact, marry very well with the delicate flavor of rice spaghetti, and you can choose the ones you like. Try replacing the spaghetti recipe with noodles.

Purchase these products: 2 servings of udon noodles, 225 g of beef, 500 ml of water, carrot, onion, sweet pepper, half zucchini, tomato, 0.5 tbsp. green peas and a couple of bay leaves. To make the sauce, you should take: 5 tbsp. spoons tomato paste, soy sauce, 1/2 teaspoon hot pepper, salt, thyme and pepper mixture.

Cooking scheme:

Start washing the zucchini, it's best if you choose 2 large enough. Cut off the ends and cut them in half, excluding the part with the seeds. Cut them into juliennes and do the same with 1 carrot, big enough. Choose some canned legumes like beans. Heat olive oil in a non-stick skillet, or if you prefer a wok, and sauté 1 chopped onion. Sprinkle vegetables for a few minutes, so only cook outside, and in another pot, boil water and pour 200 g of noodles, following the instructions on the package.

Take a saucepan, put the meat there and fill it with 0.5 liters of water. Put on fire and cook, periodically removing the foam. Put a laurel there, a whole onion, and cook over medium heat until the meat is half cooked;
After that, discard the onion, and cut the beef into cubes. Peel the vegetables and cut into medium cubes;
Pour half of the prepared broth into a large frying pan and send meat, vegetables there and simmer over low heat for half an hour. After the time has passed, pour in the sauce, pasta, and also put salt and pepper. For flavor, add a sprig of thyme and rosemary. Mix everything well;
If a lot of liquid has evaporated, then add more broth, as udon needs to be boiled. Add it when the liquid boils and cook for 5 minutes, stirring constantly. Then turn off the heat, leave for 10 minutes. insist and can be served.

Udon noodles with pork and vegetables - recipe

This version of the dish turns out to be more satisfying, due to pork. The recipe is similar to the previous one, but the ingredients are different, which allows you to achieve originality. The ingredients listed will make 4 servings.

Think noodles are almost instantaneous when cooked, so be careful. Drain carefully and sauté them in a pot with chopped julienne, beans and shallots. Add plenty of soy sauce, a few pieces of fresh tomato and serve while still hot.

Usually, if you add soy sauce, you can avoid adding salt as well. Choose to your liking by checking the salsa flavor you want to use. To prepare them, prepare boiling water, grated cheese, butter, butter and a pinch of salt. The precooked noodles are cooked in water, then drained and sprinkled with black pepper.

For this recipe, you need to prepare the following products: 255 g of ready-made noodles, 225 g of pork, 155 g of cabbage, carrots, sweet peppers, 65 g of soy sauce, 1 teaspoon of chili sauce and vinegar, and another 50 g of vegetable oil.

Cooking steps:

We immediately take udon noodles ready, as they have already said to cook it, and you can also use the instructions from the pack. Cut the meat into strips. Cut the prepared vegetables into strips or rings. In a separate bowl, mix two types of sauce, vinegar and spices;
In a deep frying pan, fry the pork in hot oil with salt and pepper. Then add the vegetables one by one and stir-fry. It remains only to pour in the prepared sauce and bring the dish to readiness.

How to cook udon with teriyaki chicken at home?

Another version of the dish, which uses additional ingredients that make the dish original. Do you want to treat your family and guests unusual dish then be sure to use this recipe and cook udon. From the presented set of products will come out 3 servings.

Among noodle-sized dishes, you can certainly not miss the ripe noodle omelet, which can be served either as a second course, cut into blocks, or added to other appetizers or outlines in a cozy buffet. Start by preparing the ingredients. 300 g of mushrooms and 500 g of spinach are cooked in a frying pan, with a pinch of oil and a pinch of salt. Cut 4 slices of bacon into small balls and fry in a pan. Meanwhile, wet 300g noodles in warm water to divert them and bake in plenty of hot water, following the directions and cooking times on the package.

Noodles with chicken and vegetables are prepared from the following products: 0.5 kg chicken fillet, bell pepper red, 75 g carrots, 100 g baby corn, 250 g noodles, 30 g each leek and green onion, 150 ml teriyaki sauce, 50 g canned corn, 10 g sesame and 50 ml soy sauce.

Prepare everything in this way:

Drain and mix with 3 beaten eggs, 50 g grated cheese, drops of milk. Mix the ingredients together with mushrooms, spinach and bacon, cooked in the past, salted and peppered. Place the omelet dough on a baking sheet and cook in a preheated oven at 180° for at least 30 minutes.

With chicken and teriyaki sauce

As a starter, you can also create fantastic pork chops, shrimp and vegetables of Vietnamese origin. To cook them, take all the ingredients, including the noodles, and cook them separately. Place them on a piece of rust soaked in warm water and close using an onion stalk.

First, deal with the chicken, for which cut it into cubes, and then fry over high heat until golden brown. Cut the peeled carrots and peppers into strips. Cut the corn on the cob into pieces, and then fry them separately until a beautiful crust appears;
When the chicken is browned, pour in the sauce, stir and lower the heat. Continue frying while stirring. Add vegetables to the same place and continue cooking;
Udon noodles should be cooked according to the instructions, and then sent to the pan with other ingredients. Put 2 types of corn, chopped leek and green onions there. Taste and add more sauce if desired. Before serving, udon noodles with vegetables are sprinkled with sesame seeds.

Now you have one more in your arsenal original dish with chicken. Cook udon noodles for your family and guests, believe me, such a dish will not leave them indifferent.

By the way, you can change the presented recipes to your taste by adding other vegetables to them, because in any case the dish will turn out delicious. You can use seafood instead of meat. In general, experiment on health.