TOP 5 FRENCH MEAT RECIPES

1. Meat in French with tomatoes

INGREDIENTS:

Pork neck - 700 g
- Onions - 1-2 pcs.
- Tomatoes - 3-4 pcs.
- Cheese - 200 g
- Mayonnaise - 100 g
- Salt, pepper - to taste
- Greens - to taste

COOKING:

1. We beat the pork through a plastic wrap. Salt, pepper, add spices to taste.
2. Pour vegetable oil into a baking tray or form and lay out the chopped pieces of pork. We cut the onion into rings or half rings and, without dividing it, spread it on the meat.
3. Cut the tomatoes into slices and spread the next layer on the onion. Lubricate the tomatoes generously with mayonnaise. Rub the cheese on coarse grater and spread over the tomatoes.
4. We send the baking sheet to the oven for 25 minutes and bake at a temperature of 180 degrees. After that, let the meat brew for about 15 minutes. Serve with herbs and any side dish.

2. Meat in French in the oven

INGREDIENTS:

Meat - 500 gr. (I take pork tenderloin- a neat piece)
- bow - 3 pcs.
- mayonnaise - 200 gr.
- hard cheese - 200-300 gr.
- tomatoes - optional
- salt
- pepper
- greens - optional

COOKING:

The meat must be cut into slices of 1 cm thick and always across the fibers. These pieces should turn out like this: Cut the meat across the fibers. Then beat off each piece on both sides. Try not to break through the meat to the holes. We beat the meat from both sides. I beat the pieces to thin, and then fold them in half, giving them an even shape.
I fold the broken piece in half and give it an even shape. Salt and pepper the broken meat evenly - each piece separately. You can leave for 5 minutes to soak with salt and pepper. The smell will be more fragrant if the pepper is ground just before cooking. I give the beaten meat a neat shape. Put the beaten meat on a baking sheet, greased butter.
We spread the meat on a baking sheet greased with butter. Peel the onion and cut into thin half rings. Put it on the beaten meat in a rather dense layer. Put the onion on the meat. Pour mayonnaise on top. For these purposes, I take mayonnaise in a bag, cut off a small corner to make a small hole and pour mayonnaise from this hole. This makes it easier to control the amount of mayonnaise and you don’t have to worry about the onion moving if you spread it with a spoon.
Pour with mayonnaise. Preheat the oven to 180 degrees and bake for 30 minutes. We take the meat out of the oven, sprinkle with cheese, grated on a medium or fine grater. Sprinkle with grated cheese. Bake in the oven again until cooked. Usually another 10 or 15 minutes. The cheese should completely melt and acquire a juicy orange color. We fry for 20 minutes at 180 degrees. I have a lot of broth on the pan. I let the meat brew for 5 minutes in this broth and served hot on the table. It turned out very tender and tasty. I also recommend it for the festive table. If desired, the finished meat in French can be lightly sprinkled with chopped fresh herbs.

3. Baked meat with mushrooms and cheese

Ingredients:

Pork tenderloin - 600 g
- Mushrooms - 200 g
- Onion - 1 pc.
- Vegetable oil - 2 tbsp. l.
- Salt, pepper - to taste
- Sour cream - 200 g
- Chicken eggs - 2 pcs.
- Grated cheese - 75 g

COOKING:

1. Wash the meat and cut across the fibers into slices about a centimeter thick. Then beat off, sprinkle with salt and pepper.
2. Wash mushrooms and cut into slices. Fry in a frying pan heated with oil along with chopped onions.
3. Put the meat on a baking sheet covered with foil and greased with oil.
4. Beat sour cream with a fork along with eggs, add grated cheese. Season to taste.
5. Spread the mushrooms evenly over the chops, pour over the egg sauce. Bake in an oven preheated to 180 degrees until golden brown.

4. Meat in French with pineapples

Ingredients:

Pork tenderloin - 500 g
- Hard cheese - 200 g
- Onion - 2-3 pcs.
- Mayonnaise - 200 g
- Salt, ground pepper- taste
- Vegetable oil - for lubrication

COOKING:

1. Peel, wash and cut the onion into rings. Wash the meat, pat dry and cut into slices. Then beat with a kitchen hammer and sprinkle with salt and pepper. Cheese grate on a coarse grater.
2. Line a baking tray with foil, grease vegetable oil and evenly distribute the chopped onion. Top with meat and mayonnaise. Drain the liquid from the jar of pineapples, put one "washer" on each slice of meat. Lubricate again with mayonnaise. Sprinkle evenly with grated cheese.
3. Bake in an oven preheated to 180 degrees for half an hour. Meat in French with pineapples is ready.

5. Meat in foil with mushrooms and tomatoes

Ingredients:

4 pieces of meat
- 1 large onion
- 2 medium tomatoes
- a few mushrooms
- 200 gr cheese
- foil

COOKING:

Cut onions and tomatoes into slices, slice mushrooms, three cheese on a coarse grater. Tear off a piece of foil, put meat on it. Put onion rings on the meat. Tomato slices. Mushrooms. hail. Then carefully open the foil. Sprinkle each piece with grated cheese and put in the oven for another 20 minutes. I hope you liked it!

Enjoy your meal!

  • The main dish of cereals is porridge. It can be crumbly, boiled in water, or viscous in milk. Often, a separate category is allocated liquid cereals prepared for the little ones. The former are served as a side dish for meat, fish or with vegetables. These are pilaf, risotto, polenta, paella, gouvech, grechotto. Dairy products are recommended for breakfast or an afternoon snack, supplemented with jam, berries, butter and honey. You can achieve the optimal consistency of porridge by observing the proportions of liquid and cereal.
  • Cereals are also used for cooking first courses. Kharcho, stews, sokhapur, akhudzrat - amazing dishes different countries peace.
  • During the period of fasting or just for light breakfast cereal cutlets or meatballs are being prepared. They can be steamed or fried in oil. Often served with sour cream, jam, fruit sauce. For a richer taste, cottage cheese is often added to the cereal.
  • Still favorite desserts of all are puddings, casseroles and cereals. Pureed ready-made cereals are mixed with flour or cottage cheese. Delicate and hearty treats are loved by both children and adults.

In the preparation of cereals do not cause difficulties even for novice cooks, but each dish has its own secrets. Vpuzo users are ready to talk about all the culinary intricacies and their own observations. Join our team and you will be able to leave your own recipes, add comments and get advice from real professionals.

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Meat stew with vegetables universal dish for serving as a second lunch or dinner. You can cook pork, beef, poultry, rabbit in a similar way. Meat slices are soaked in vegetable juices and are especially soft, rich and tasty.

How to stew meat?

Anyone can cook a stew with gravy, even without the proper experience and culinary skills. Some free time, availability the right recipe and following simple and accessible recommendations will contribute to obtaining the desired result.

  1. The dish will turn out tastier if the meat is browned beforehand.
  2. Any of the recipes can be supplemented with other vegetables, seasonings and spices to your taste.
  3. Meat can be stewed in a frying pan, in a cauldron, in a saucepan or saucepan on the stove, in a mold in the oven or in a slow cooker. It is preferable to use dishes with a thick bottom.

Pork stew with vegetables

From the recipe below, you will learn how to stew meat in a pan. The dish will be a great addition to potato side dish, pasta or porridge. From the specified amount of products, 4 servings of food will be obtained, the preparation of which in total will take no more than an hour. For a rich taste, it is better to pre-marinate the pork for an hour and a half.

Ingredients:

  • pork - 800 g;
  • carrots and onions - 2 pcs.;
  • bell pepper - 1 pc.;
  • celery stalks - 2-3 pieces;
  • salt, pepper, spices.

Cooking

  1. The prepared meat is laid out in a frying pan with oil and fried until golden brown.
  2. Add carrots and onions, fry for 5 minutes.
  3. Pour in a little water and stew the contents until the meat is ready.
  4. Add pepper and celery.
  5. After 10 minutes, pork stewed with vegetables in a pan will be ready.

Stewed Beef - Recipe

No less tasty succeeds beef stew with onions and carrots. This type of meat requires a longer heat treatment and it turns out especially soft in tomato sauce. tomato paste can be replaced with grated fresh or canned tomatoes, ready juice, sauce or ketchup.

Ingredients:

  • beef - 800 g;
  • carrots and onions - 2 pcs.;
  • tomato paste - 100 g;
  • water - 500 ml;
  • flour - 30 g;
  • vegetable oil - 4 tbsp. spoons;
  • salt, pepper, spices.

Cooking

  1. Roasted chopped beef.
  2. Lay shredded carrots and onions, fry for another 5-7 minutes.
  3. Pour in water with pasta and flour dissolved in it, season the food to taste, cover with a lid and reduce the heat.
  4. Stewed meat with vegetables will be ready in 1-1.5 hours.

Rabbit stew with potatoes

Stewed meat with potatoes and vegetables is a very self-sufficient dish that does not require additional preparation of a side dish. It is especially tasty to serve pickles or sliced ​​\u200b\u200bfrom fresh vegetables. In this version, you can arrange any meat product, in this case, the variant with a rabbit is presented.

Ingredients:

  • rabbit - 1 carcass;
  • carrots and onions - 2 pcs.;
  • potatoes - 1-1.5 kg;
  • water - 500 ml;
  • vegetable oil - 30 ml;
  • laurel, allspice peas - 2-3 pcs.;
  • salt, pepper, spices.

Cooking

  1. The prepared rabbit is soaked in clean water or with the addition of dry white wine for 12 hours.
  2. Dry the meat, spread it in a cauldron with heated oil and let it brown on all sides.
  3. Add fried carrots and onions, pour in boiling water until the contents are covered and simmer under the lid for 40-50 minutes.
  4. Lay potato cubes, throw seasonings and spices.
  5. After 30 minutes, the rabbit stewed with vegetables in a cauldron will be ready.

Braised Chicken - Recipe

Recipe braised chicken with vegetables will come to the rescue when you need to arrange a delicious meal in a short time and without any hassle. Easy, useful and nutritious dish perfectly satisfies hunger and does not add extra pounds. If time permits, chicken can be marinated in spices with vegetable oil for 20-30 minutes.

Ingredients:

  • fillet chicken breast- 400 g;
  • carrots and onions - 2 pcs.;
  • zucchini and tomatoes - 2 pcs.;
  • garlic - 2 cloves;
  • vegetable oil - 50 ml;
  • paprika, dry herbs, curry - a pinch each;
  • salt, pepper, spices, herbs.

Cooking

  1. The meat is cut into cubes, flavored with spices, sprinkled with oil, mixed.
  2. Spread chicken in heated oil and brown.
  3. Add chopped carrots and onions, fry for 7 minutes.
  4. Next is the turn of zucchini: cut the vegetable and send it to the meat.
  5. Next lay tomato slices, garlic, season the food and stew over moderate heat.
  6. After 7-10 minutes, the chicken stew with zucchini will be ready.

Stewed meat with vegetables in the oven

Especially fragrant and tasty is the stew in the oven. You can cook beef in a similar manner, as in the recipe below, as well as pork or chicken, reducing the oven heat treatment time to 40 minutes. For piquancy, you can add chopped garlic cloves and celery stalks to the vegetable mix.

Ingredients:

  • beef - 600 g;
  • zucchini and onions - 1 pc.;
  • bell peppers and tomatoes - 2 pcs.;
  • vegetable oil - 50 ml;
  • sour cream - 200 g;
  • salt, pepper, spices.

Cooking

  1. The beef is cut into slices, peppered, salted, fried on all sides in a frying pan in oil, transferred to a mold.
  2. The vegetables are peeled, cut into the desired slices, mixed together, seasoned to taste, spread on the meat.
  3. Sour cream is salted, seasoned, distributed over the dish, which is covered with foil and sent to the oven, heated to 200 degrees.
  4. After an hour, the meat stew in the oven with vegetables will be ready.

Braised chicken with rice and vegetables

An excellent option for home dinner or dinner will be a stew with vegetables and rice. In this case, a variation of the execution of the recipe with chicken is presented, however, you can equally successfully use pork and veal, on the bones and without, adding spices and spices to your discretion.

Ingredients:

  • chicken - 1 kg;
  • carrots and onions - 2 pcs.;
  • tomatoes - 800 g;
  • garlic - 3 cloves;
  • rice - 1 cup;
  • water - 500 ml;
  • vegetable oil - 100 ml;
  • adjika, basil, cilantro - to taste;
  • salt, pepper, spices.

Cooking

  1. Fry the chicken pieces until golden brown.
  2. Add onions and carrots, fry for 7 minutes.
  3. Lay tomatoes, adjika, spices, cover the dish with a lid and simmer until the meat is soft.
  4. Rice is boiled separately, added to the meat along with garlic and herbs, heated for 2 minutes.

Meat stew in beer with vegetables

The following tips will help you figure out how to cook a stew with vegetables in a beer sauce. The technology for creating a dish is elementary, and if you have the right dishes, the result will be excellent: you need a cauldron or a deep saucepan with a thick bottom and walls and a tight-fitting lid.

Ingredients:

  • beef - 1.5 kg;
  • carrots and onions - 1 pc.;
  • tomatoes - 4 pcs.;
  • eggplant - 1-2 pcs.;
  • bell pepper - 2-3 pcs.;
  • garlic - 2 cloves;
  • paprika - 1 teaspoon;
  • beer - 250 ml;
  • salt, pepper, spices, herbs.

Cooking

  1. All components are cut and laid in layers in a cauldron, seasoning each to taste.
  2. Pour the contents with beer and simmer in low heat under the lid for 2.5 hours, without stirring.
  3. Add greens, stew for 15 minutes.

Meat stew with mushrooms and vegetables

Beef stew with mushrooms and vegetables, as a rule, is served with a side dish of rice, which balances out the spicy taste of the dish as harmoniously as possible. You can use an arbitrary vegetable set, compiled individually, or a frozen ready-made mix bought in a store. For an hour you can arrange a meal for 4 people.

Ingredients:

  • beef - 600 g;
  • carrots and onions - 1 pc.;
  • vegetable mix - 500 g;
  • ginger - 1 tbsp. a spoon;
  • garlic - 1 clove;
  • mushrooms - 300 g;
  • broth - 300 ml;
  • red pepper flakes - 1 teaspoon;
  • salt, pepper, spices, herbs.

Cooking

  1. Sliced ​​beef and onions are fried separately with carrots, ginger and garlic.
  2. Connect the components together, add other components and simmer under the lid over low heat for 40-50 minutes.

Stewed meat in a slow cooker

Having a multi-cooker in the arsenal of kitchen gadgets, even a teenager can cook an appetizing and tasty dish - it's so simple and not troublesome. Especially tasty is meat stew with vegetables. In this case, the slices can not be fried in oil, which will make the dish even more healthy and dietary.

Ingredients:

  • chicken - 1 kg;
  • large carrots and onions - 1 pc.;
  • sweet peppers and tomatoes - 3 pcs.;
  • Italian herbs - 1 teaspoon;
  • garlic - 2 cloves;
  • paprika - ½ teaspoon;
  • salt, pepper, herbs.

Cooking

  1. Meat and vegetables are cut, placed in a bowl, seasoned and the "Stew" mode is turned on.
  2. In an hour, the chicken stew with vegetables in a slow cooker will be ready.