We will need:

For the test -

2 packs of butter or margarine

2.5-3 cups flour

10 g baking powder for dough

0.5-1 stack. Sahara

a pinch of salt

For filling -

2 packs of cottage cheese

2-3 eggs

vanilla sugar (vanillin), cinnamon - optional

0.5 stack. Sahara

Mix the dry ingredients, it is desirable to sift the flour. Grate the butter on a coarse grater, if possible - quickly, so as not to melt by hand.

Pour the dry mixture into the grated oil shavings. DO NOT MIX! WE DO NOT JAM! In fact, we don't make any effort! Gently, gently, pour, sift, as it were, flour through spread fingers so that the chips are covered with flour, mix all the components. Here's what it should look like in the end -

In the prepared (greased with oil foil) baking sheet, or form, pour the resulting mixture, leaving a little (about 1/4-1/5 part). Smooth out gently, raking a little more towards the edges.

We mix the filling (by the way, this can be done, even better, at the very beginning, before rubbing the oil)

Put the finished filling on a dry mixture in a mold, gently level it. Top with the remaining dry mixture.

The oven is preheated to 180-200 degrees, reduce the temperature to 160-170 degrees. and put our gingerbread on baking, for 25-40 minutes (orient yourself according to your oven) and appearance gingerbread. For all this - preparation for baking - it took me 16 minutes

The top of the gingerbread should not be dark in color, do not overdry! We take out the finished gingerbread, serve with tea or coffee and - enjoy!

You can, for a test, bake this gingerbread from a smaller norm - take 1 pack of butter, a little less than 2 glasses of flour, 1 pack of cottage cheese, well, and, accordingly, also reduce eggs and sugar. Then bake in a small frying pan or in a detachable form. It does not affect the taste, it is checked!

In addition, I was asked to bake bread, which I did (using a bread machine) -

O Very often, on Sunday mornings, I cook a royal gingerbread for breakfast. The recipe is very simple, and it will take no more than an hour for a delicious and very healthy present to appear on your table. royal dish. In advance, you need to take care only of the presence of fresh cottage cheese, from which the filling of the gingerbread is prepared. During the cooking process, you can show your imagination by adding lemon or orange zest to the filling, whichever taste you like best, take that fruit, or you can just limit yourself to vanilla.

E if there is fresh berry: strawberries, raspberries, currants, then it can also be added to the filling of the gingerbread. Freshly brewed coffee and fragrant gingerbread - what could be better on a Sunday morning!

Cooking steps:

6) Place the remaining dough on top of the curd filling and place in a preheated oven. Bake 20-25 minutes.

Ingredients:

For test: flour - 2 cups, sugar - 1/2 cup, soda - 1/4 tsp, butter - 100g.

For filling: cottage cheese - 500 g, sugar - 1/2 cup, eggs - 3 pcs., vanillin on the tip of a knife.

To prepare a royal gingerbread with cottage cheese, you will need a little time and a small supply of food. The recipe, though "royal", but very simple. And such simple recipes they always help out housewives and help them cook in the kitchen. Especially popular are pies and cakes with cottage cheese filling, since it is from cottage cheese that a wonderful cake is obtained. juicy stuffing, which replaces other types of fillings. It just so happened that sweet curd pies and cakes are considered the most delicious and desirable. There is one recipe in my cookbook for hastily so to speak, but it is called "Royal gingerbread with cottage cheese." Very often I bake it and I always know that all household members will be happy. Who wouldn't want such a wonderful cake for tea for dinner? When my family gathers for dinner in the evening, after the main courses, everyone often asks what they can eat for tea, preferably sweet. In order not to buy cakes and cookies in the store, I increasingly bake at home. homemade baking fills the house with cosiness, wonderful aroma and lifts the mood. Let's cook a cake with cottage cheese together and arrange a royal dessert for our loved ones!

Ingredients:

400 grams of cottage cheese
250 grams of wheat flour
150 grams frozen butter
150-180 grams of granulated sugar
3 pcs. chicken eggs
A couple of pinches of vanilla sugar

Recipe for royal gingerbread with cottage cheese

1. I drive in raw cottage cheese chicken eggs. I stir until a single mass is formed.

2. Then I pour out all granulated sugar to make the filling sweet.

3. I add a couple of tablespoons of flour to the curd mixture so that the filling does not flow out of the pie, but bakes and retains a stable shape.

4. I sift the flour for the dough into a deep bowl.

5. There I also rub frozen, hard butter so that it looks like shavings.

6. I stir the flour and butter, and as a result, crumbs form. This will be the basis, the dough for the gingerbread.

7. I pour half of this dough into a frying pan (or other mold).

8. On top of the dough, I distribute slowly, evenly, all the curd filling. And at the end I sprinkle with the remaining crumbs.

9. I bake a cake at medium temperature, somewhere around 170-180 °, until it appears golden brown. I take out the finished gingerbread from the pan and leave it to cool on the side.

I present the cooled gingerbread to the table for everyone.

Such a pie should be given the most honorable and central place on the table. Despite the fact that the dough was so crumbly, the cake comes out whole, keeping its shape well. Each piece will look very appetizing! curd filling goes well with sand dough. Enjoy your meal!

Cooking sweets at home is not always easy, and it’s hard to attribute the gingerbread to the “in haste” section, but, nevertheless, ignore this a traditional dish also not worth it. Read about recipes for cottage cheese gingerbread below.

Royal gingerbread with cottage cheese

Ingredients:

For test:

flour - 320 g;
sugar - 1/2 tbsp.;
soda - 1/4 teaspoon;
honey - 1 tbsp. a spoon;
margarine - 100 g.

For filling:

cottage cheese - 400 g;
sugar - to taste;
eggs - 2 pcs.

Cooking

Grind soft margarine with flour. Mix soda with warmed honey and pour into the dough. Add sugar to the mixture and stir. Ready dough Wrap in cling film and leave in the refrigerator for 20 minutes. Divide the rested dough into 2 halves, roll out each.

Place one half on a greased baking sheet. For the filling, combine with eggs and beat. We spread the filling on top of the base layer and cover with the second half of the dough. Lubricate with butter or egg and bake in an oven preheated to 180 degrees for 25-30 minutes.

Cottage cheese gingerbread

Ingredients:

flour - 160 g;
milk - 1/2 tbsp.;
cottage cheese - 450 g;
eggs - 3 pcs.;
sugar - 1 tbsp.;
baking powder - 1 1/2 teaspoons;
margarine - 125 g;
vegetable oil.

Cooking

Whisk eggs with sugar. Melt the margarine and add to the eggs. Add warm milk to the mixture. Sift flour with baking powder. Lubricate the baking dish with oil and pour the prepared dough into it. We put the form in an oven preheated to 180 degrees for 40 minutes.

Cottage cheese-apple gingerbread

Ingredients:

sugar - 1 tbsp.;
honey - 2 tbsp. spoons;
flour - 2 tbsp.;
cottage cheese - 200 g;
apples - 2-3 pcs.;
baking powder - 1 teaspoon;
nuts - 1 handful;
vegetable oil - 100 ml;
cinnamon - a pinch.

Cooking

Dissolve sugar, cinnamon and honey in 200 ml of warm water. Sift flour separately with baking powder. Chop the nuts with a knife. Mix dry ingredients with water, add oil, nuts and cottage cheese. Knead the dough for the cake. Remove the core from the apples and cut into thin slices.

Pour the dough for the gingerbread into a greased baking dish, lay the apples on top. We put the form in an oven preheated to 200 degrees for 30 minutes.

In order to make the gingerbread even more fragrant, in addition to cinnamon, you can add ground cloves to the dough, or even a little ginger, and in addition to nuts, you can flavor the dough with raisins, dried apricots and other dried fruits.